CN110663800A - Notoginseng flower traditional Chinese medicine chewing gum capable of reducing internal heat and clearing throat and preparation method thereof - Google Patents
Notoginseng flower traditional Chinese medicine chewing gum capable of reducing internal heat and clearing throat and preparation method thereof Download PDFInfo
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- CN110663800A CN110663800A CN201911034480.2A CN201911034480A CN110663800A CN 110663800 A CN110663800 A CN 110663800A CN 201911034480 A CN201911034480 A CN 201911034480A CN 110663800 A CN110663800 A CN 110663800A
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 30
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 30
- 239000003814 drug Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000003143 Panax notoginseng Nutrition 0.000 title description 2
- 241000180649 Panax notoginseng Species 0.000 title description 2
- 239000000463 material Substances 0.000 claims abstract description 44
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 37
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 30
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 18
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 18
- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 18
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 230000001717 pathogenic effect Effects 0.000 claims abstract description 15
- 238000004898 kneading Methods 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 108010011485 Aspartame Proteins 0.000 claims abstract description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 10
- 229920002907 Guar gum Polymers 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 10
- 239000004376 Sucralose Substances 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000605 aspartame Substances 0.000 claims abstract description 10
- 235000010357 aspartame Nutrition 0.000 claims abstract description 10
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 10
- 229960003438 aspartame Drugs 0.000 claims abstract description 10
- 239000000665 guar gum Substances 0.000 claims abstract description 10
- 229960002154 guar gum Drugs 0.000 claims abstract description 10
- 235000010417 guar gum Nutrition 0.000 claims abstract description 10
- 239000001630 malic acid Substances 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 10
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000600 sorbitol Substances 0.000 claims abstract description 10
- 239000008117 stearic acid Substances 0.000 claims abstract description 10
- 235000019408 sucralose Nutrition 0.000 claims abstract description 10
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims abstract description 7
- 235000019477 peppermint oil Nutrition 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 90
- 238000005303 weighing Methods 0.000 claims description 20
- 239000000686 essence Substances 0.000 claims description 16
- 239000012153 distilled water Substances 0.000 claims description 15
- 230000005484 gravity Effects 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 239000002244 precipitate Substances 0.000 claims description 15
- 238000007865 diluting Methods 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 5
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 241001093152 Mangifera Species 0.000 claims description 2
- 235000009392 Vitis Nutrition 0.000 claims description 2
- 241000219095 Vitis Species 0.000 claims description 2
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000005520 cutting process Methods 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 210000003800 pharynx Anatomy 0.000 description 16
- 201000007100 Pharyngitis Diseases 0.000 description 6
- 230000000391 smoking effect Effects 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 206010006326 Breath odour Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 1
- 208000025157 Oral disease Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- -1 softeners Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat and a preparation method thereof, wherein the chewing gum comprises the following components in parts by weight: 1-3 parts of pseudo-ginseng flower, 5-15 parts of platycodon grandiflorum, 1-5 parts of emblic leafflower fruit, 30-60 parts of gum base, 0.5-2 parts of guar gum, 0.2-1 part of stearic acid, 0.1-0.6 part of sucralose, 0.2-0.8 part of aspartame, 1.5-4 parts of sorbitol, 20-30 parts of xylitol, 0.8-2.5 parts of citric acid, 0.3-1 part of malic acid, 3-8 parts of glycerol, 3-8 parts of liquid maltose, 0.1-1 part of peppermint oil water and 0.1-0.5 part of fruit essence. The preparation process mainly comprises the steps of extracting and concentrating (medicinal raw materials), crushing and sieving (solid raw materials except gum base), softening the gum base, mixing materials, stirring and kneading, tabletting and cutting and the like. The chewing gum is sour, sweet and cool in taste, can moisten throat, refresh breath, reduce pathogenic fire and promote fluid production, is soft and chewy, and is a healthy candy food.
Description
Technical Field
The invention belongs to the technical field of functional foods, and particularly relates to a pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing pathogenic fire and clearing heat from throat and a preparation method thereof.
Background
A lot of living habits and living environments have great influence on health of people, and for example, the health of the pharynx is influenced by excessive smoking and drinking for a long time and dust, harmful gas and the like. According to statistics, the incidence rate of pharyngitis of the smoking population is obviously higher than that of the non-smoking population. Pharyngitis mainly presents sore throat, dry cough, foreign body sensation and the like, and the long-term pharyngitis can also cause halitosis, induce oral diseases and seriously affect the life quality of people.
The invention aims to develop a chewing gum with the functions of reducing pathogenic fire, clearing heat from throat and refreshing breath, which is particularly suitable for people with bad breath and smoking preference.
Disclosure of Invention
The invention aims to provide a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat, which is prepared by taking pseudo-ginseng flower, platycodon grandiflorum, emblic leafflower fruit, gum base and the like as main raw materials and adding plasticizers, sweeteners, sour agents, softeners, essences and the like as auxiliary materials through the steps of extracting and concentrating (medicinal raw materials), crushing and sieving (solid raw materials except the gum base), softening the gum base, mixing materials, stirring and kneading, tabletting and cutting and the like.
The invention provides a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat, which is characterized in that: the chewing gum comprises the following components in parts by weight: 1-3 parts of pseudo-ginseng flower, 5-15 parts of platycodon grandiflorum, 1-5 parts of emblic leafflower fruit, 30-60 parts of gum base, 0.5-2 parts of guar gum, 0.2-1 part of stearic acid, 0.1-0.6 part of sucralose, 0.2-0.8 part of aspartame, 1.5-4 parts of sorbitol, 20-30 parts of xylitol, 0.8-2.5 parts of citric acid, 0.3-1 part of malic acid, 3-8 parts of glycerol, 3-8 parts of liquid maltose, 0.1-1 part of peppermint oil water and 0.1-0.5 part of fruit essence.
Preferably, the pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing internal heat and clearing heat from throat specifically comprises the following components in parts by weight: 1.5-2.5 parts of pseudo-ginseng flower, 8-12 parts of platycodon grandiflorum, 2-4 parts of emblic leafflower fruit, 45-55 parts of gum base, 1.2-1.8 parts of guar gum, 0.6-0.8 part of stearic acid, 0.3-0.5 part of sucralose, 0.4-0.7 part of aspartame, 2-3 parts of sorbitol, 22-28 parts of xylitol, 1-1.8 parts of citric acid, 0.4-0.8 part of malic acid, 4-7 parts of glycerol, 5-7 parts of liquid maltose, 0.2-0.5 part of peppermint oil and water and 0.2-0.4 part of fruit essence.
More preferably, the formula of the pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing internal heat and clearing heat from throat is as follows: 2 parts of pseudo-ginseng flower, 10 parts of platycodon grandiflorum, 3 parts of emblic leafflower fruit, 50 parts of gum base, 1.5 parts of guar gum, 0.8 part of stearic acid, 0.4 part of sucralose, 0.5 part of aspartame, 2.5 parts of sorbitol, 26 parts of xylitol, 1.5 parts of citric acid, 0.5 part of malic acid, 5 parts of glycerol, 6.5 parts of liquid maltose, 0.4 part of menthol oil water and 0.3 part of fruit essence.
The pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing pathogenic fire and clearing heat from throat is characterized in that: the manufacturing process comprises the following steps:
(1) weighing qualified pseudo-ginseng flower medicinal materials, adding 5-10 times of distilled water, decocting and extracting for 2 times, decocting for 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 hours at room temperature, centrifuging for 5 minutes at 5000rpm, removing precipitates, collecting supernate, heating to remove residual ethanol, and fixing the volume of the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(2) weighing qualified platycodon grandiflorum medicinal material decoction pieces, adding 5-10 times of distilled water, decocting and extracting for 2 times, 2h each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 h at room temperature, centrifuging at 5000rpm for 5 min, removing precipitates, collecting supernatant, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(3) weighing qualified emblic leafflower fruit medicinal materials, adding 5-10 times of distilled water, decocting and extracting for 2 times, 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 hours at room temperature, centrifuging for 5 minutes at 5000rpm, removing precipitates, collecting supernatant, heating to remove residual ethanol, and fixing the volume of the final solution to 5g/mL according to the conversion of the input amount of the raw medicinal materials;
(4) crushing solid components except the gum group in the formula, sieving the solid components by a No. 5 pharmacopeia sieve, and uniformly mixing to obtain mixed powder;
(5) weighing gum base, and softening in an oven at 50-65 deg.C for 1-3 hr;
(6) mixing the mixed powder obtained in the step (4) with the gum base softened in the step (5), adding the medicinal material extracting solution obtained in the steps (1), (2) and (3) and other liquid raw auxiliary materials for multiple times, fully mixing, and adding into a kneader for repeated kneading;
(7) after sufficient kneading, the mixture was rolled into thin sheets and cut into chewing gum sticks of a certain size.
The pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing pathogenic fire and clearing heat from throat is characterized in that: the fruit essence can be different fruit essences such as fructus Citri Junoris, fructus Vitis Viniferae, fructus Ananadis Comosi, fructus Mangifera Indicae, strawberry, etc., or mixture of two or more fruit essences.
The invention has the beneficial effects that: the pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing internal heat and clearing throat provided by the invention contains medicinal material components such as pseudo-ginseng flower, platycodon grandiflorum and emblic leafflower fruit; the pseudo-ginseng flower records in compendium of materia medica, is capable of nourishing spleen and stomach, moistening intestines, reducing phlegm, nourishing and tonifying qi, clearing throat and relieving itching; the traditional Chinese medicine considers that the platycodon grandiflorum has the effects of opening and ventilating lung qi, eliminating phlegm and expelling pus, and can be used for treating exogenous cough, sore throat and the like; according to the record of Chinese pharmacopoeia, emblic leafflower fruit has the functions of clearing heat, relieving sore throat, moistening lung, eliminating phlegm, promoting the production of body fluid and quenching thirst.
The pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing pathogenic fire and clearing heat from throat is a healthy product conforming to the trend of the great health age.
Detailed Description
The following description is only exemplary of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be made by one skilled in the art without inventive changes or substitutions within the technical scope of the present invention are included in the present invention.
Example 1:
a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat comprises the following formula: 1 part of pseudo-ginseng flower, 5 parts of platycodon grandiflorum, 1 part of emblic leafflower fruit, 30 parts of gum base, 0.5 part of guar gum, 1 part of stearic acid, 0.6 part of sucralose, 0.2 part of aspartame, 1.5 parts of sorbitol, 30 parts of xylitol, 0.8 part of citric acid, 1 part of malic acid, 3 parts of glycerol, 8 parts of liquid maltose, 0.1 part of peppermint oil water and 0.1 part of fruit essence. The manufacturing process comprises the following steps:
(1) weighing qualified pseudo-ginseng flower medicinal materials, adding 5 times of distilled water, decocting and extracting for 2 times, decocting for 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and then diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(2) weighing platycodon grandiflorum medicinal material decoction pieces with qualified quality, adding 5 times of distilled water, decocting and extracting for 2 times, each time for 2h, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(3) weighing qualified emblic leafflower fruit medicinal materials, adding 5 times of distilled water, decocting and extracting for 2 times, 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and finally, diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(4) crushing solid components except the gum group in the formula, sieving the solid components by a No. 5 pharmacopeia sieve, and uniformly mixing to obtain mixed powder;
(5) weighing the gum base, and putting the gum base in an oven at 50 ℃ for softening for 1 hour;
(6) mixing the mixed powder obtained in the step (4) with the gum base softened in the step (5), adding the medicinal material extracting solution obtained in the steps (1), (2) and (3) and other liquid raw auxiliary materials for multiple times, fully mixing, and adding into a kneader for repeated kneading;
(7) after sufficient kneading, the mixture was rolled into thin sheets and cut into chewing gum sticks of a certain size.
Example 2:
a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat comprises the following formula: 2 parts of pseudo-ginseng flower, 10 parts of platycodon grandiflorum, 3 parts of emblic leafflower fruit, 50 parts of gum base, 1.5 parts of guar gum, 0.8 part of stearic acid, 0.4 part of sucralose, 0.5 part of aspartame, 2.5 parts of sorbitol, 26 parts of xylitol, 1.5 parts of citric acid, 0.5 part of malic acid, 5 parts of glycerol, 6.5 parts of liquid maltose, 0.4 part of menthol oil water and 0.3 part of fruit essence. The manufacturing process comprises the following steps:
(1) weighing qualified pseudo-ginseng flower medicinal materials, adding 8 times of distilled water, decocting and extracting for 2 times, mixing extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 45%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(2) weighing platycodon grandiflorum medicinal material decoction pieces with qualified quality, adding 8 times of distilled water, decocting and extracting for 2 times, each time for 2h, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 45%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(3) weighing qualified emblic leafflower fruit medicinal materials, adding 8 times of distilled water, decocting and extracting for 2 times, 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 45%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and finally, diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(4) crushing solid components except the gum group in the formula, sieving the solid components by a No. 5 pharmacopeia sieve, and uniformly mixing to obtain mixed powder;
(5) weighing the gum base, and putting the gum base in an oven at 60 ℃ for softening for 2 hours;
(6) mixing the mixed powder obtained in the step (4) with the gum base softened in the step (5), adding the medicinal material extracting solution obtained in the steps (1), (2) and (3) and other liquid raw auxiliary materials for multiple times, fully mixing, and adding into a kneader for repeated kneading;
(7) after sufficient kneading, the mixture was rolled into thin sheets and cut into chewing gum sticks of a certain size.
Example 3:
a pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat comprises the following formula: 3 parts of pseudo-ginseng flower, 15 parts of platycodon grandiflorum, 5 parts of emblic leafflower fruit, 60 parts of gum base, 2 parts of guar gum, 0.2 part of stearic acid, 0.1 part of sucralose, 0.8 part of aspartame, 4 parts of sorbitol, 20 parts of xylitol, 2.5 parts of citric acid, 0.3 part of malic acid, 8 parts of glycerol, 3 parts of liquid maltose, 1 part of peppermint oil water and 0.5 part of fruit essence. The manufacturing process comprises the following steps:
(1) weighing qualified pseudo-ginseng flower medicinal materials, adding 10 times of distilled water, decocting and extracting for 2 times, decocting and extracting for 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 50%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and then fixing the volume of the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(2) weighing qualified platycodon grandiflorum medicinal material decoction pieces, adding 10 times of distilled water, decocting and extracting for 2 times, each time for 2h, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 50%, standing for 4 h at room temperature, centrifuging at 5000rpm for 5 min, removing precipitate, collecting supernatant, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(3) weighing qualified emblic leafflower fruit medicinal materials, adding 10 times of distilled water, decocting and extracting for 2 times, 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 50%, standing for 4 hours at room temperature, centrifuging at 5000rpm for 5 minutes, removing precipitates, collecting supernate, heating to remove residual ethanol, and finally, diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(4) crushing solid components except the gum group in the formula, sieving the solid components by a No. 5 pharmacopeia sieve, and uniformly mixing to obtain mixed powder;
(5) weighing the gum base, and putting the gum base in a 65 ℃ oven for softening for 3 hours;
(6) mixing the mixed powder obtained in the step (4) with the gum base softened in the step (5), adding the medicinal material extracting solution obtained in the steps (1), (2) and (3) and other liquid raw auxiliary materials for multiple times, fully mixing, and adding into a kneader for repeated kneading;
(7) after sufficient kneading, the mixture was rolled into thin sheets and cut into chewing gum sticks of a certain size.
Claims (5)
1. A pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat is characterized in that: the pseudo-ginseng flower traditional Chinese medicine chewing gum capable of reducing pathogenic fire and clearing heat from throat specifically comprises the following components in parts by weight: 1-3 parts of pseudo-ginseng flower, 5-15 parts of platycodon grandiflorum, 1-5 parts of emblic leafflower fruit, 30-60 parts of gum base, 0.5-2 parts of guar gum, 0.2-1 part of stearic acid, 0.1-0.6 part of sucralose, 0.2-0.8 part of aspartame, 1.5-4 parts of sorbitol, 20-30 parts of xylitol, 0.8-2.5 parts of citric acid, 0.3-1 part of malic acid, 3-8 parts of glycerol, 3-8 parts of liquid maltose, 0.1-1 part of peppermint oil water and 0.1-0.5 part of fruit essence.
2. The pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing pathogenic fire and clearing heat from throat according to claim 1, which is characterized by specifically comprising the following components in parts by weight: 1.5-2.5 parts of pseudo-ginseng flower, 8-12 parts of platycodon grandiflorum, 2-4 parts of emblic leafflower fruit, 45-55 parts of gum base, 1.2-1.8 parts of guar gum, 0.6-0.8 part of stearic acid, 0.3-0.5 part of sucralose, 0.4-0.7 part of aspartame, 2-3 parts of sorbitol, 22-28 parts of xylitol, 1-1.8 parts of citric acid, 0.4-0.8 part of malic acid, 4-7 parts of glycerol, 5-7 parts of liquid maltose, 0.2-0.5 part of peppermint oil and water and 0.2-0.4 part of fruit essence.
3. The pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing internal heat and clearing heat from throat according to claim 1, wherein the preferable formula is as follows: 2 parts of pseudo-ginseng flower, 10 parts of platycodon grandiflorum, 3 parts of emblic leafflower fruit, 50 parts of gum base, 1.5 parts of guar gum, 0.8 part of stearic acid, 0.4 part of sucralose, 0.5 part of aspartame, 2.5 parts of sorbitol, 26 parts of xylitol, 1.5 parts of citric acid, 0.5 part of malic acid, 5 parts of glycerol, 6.5 parts of liquid maltose, 0.4 part of menthol oil water and 0.3 part of fruit essence.
4. The pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing internal heat and clearing heat from throat according to claims 1-3, is characterized in that: the manufacturing process comprises the following steps:
(1) weighing qualified pseudo-ginseng flower medicinal materials, adding 5-10 times of distilled water, decocting and extracting for 2 times, decocting for 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 hours at room temperature, centrifuging for 5 minutes at 5000rpm, removing precipitates, collecting supernate, heating to remove residual ethanol, and fixing the volume of the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(2) weighing qualified platycodon grandiflorum medicinal material decoction pieces, adding 5-10 times of distilled water, decocting and extracting for 2 times, 2h each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 h at room temperature, centrifuging at 5000rpm for 5 min, removing precipitates, collecting supernatant, heating to remove residual ethanol, and diluting the final solution to 5g/mL according to the input amount of the raw medicinal materials;
(3) weighing qualified emblic leafflower fruit medicinal materials, adding 5-10 times of distilled water, decocting and extracting for 2 times, 2 hours each time, combining extracting solutions, concentrating until the specific gravity is about 1.1, slowly adding 95% edible ethanol while stirring until the final concentration of the ethanol in the system is 40% -50%, standing for 4 hours at room temperature, centrifuging for 5 minutes at 5000rpm, removing precipitates, collecting supernatant, heating to remove residual ethanol, and fixing the volume of the final solution to 5g/mL according to the conversion of the input amount of the raw medicinal materials;
(4) crushing solid components except the gum group in the formula, sieving the solid components by a No. 5 pharmacopeia sieve, and uniformly mixing to obtain mixed powder;
(5) weighing gum base, and softening in an oven at 50-65 deg.C for 1-3 hr;
(6) mixing the mixed powder obtained in the step (4) with the gum base softened in the step (5), adding the medicinal material extracting solution obtained in the steps (1), (2) and (3) and other liquid raw auxiliary materials for multiple times, fully mixing, and adding into a kneader for repeated kneading;
(7) after sufficient kneading, the mixture was rolled into thin sheets and cut into chewing gum sticks of a certain size.
5. The pseudo-ginseng flower traditional Chinese medicine chewing gum for reducing internal heat and clearing heat from throat according to claim 1, is characterized in that: the fruit essence can be different fruit essences such as fructus Citri Junoris, fructus Vitis Viniferae, fructus Ananadis Comosi, fructus Mangifera Indicae, strawberry, etc., or mixture of two or more fruit essences.
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| CN113100322A (en) * | 2021-04-29 | 2021-07-13 | 云南省药物研究所 | Notoginseng hard candy and preparation process thereof |
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