CN110663774A - High-dietary-fiber linseed powder with good reconstitution property and preparation method thereof - Google Patents
High-dietary-fiber linseed powder with good reconstitution property and preparation method thereof Download PDFInfo
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- CN110663774A CN110663774A CN201911059205.6A CN201911059205A CN110663774A CN 110663774 A CN110663774 A CN 110663774A CN 201911059205 A CN201911059205 A CN 201911059205A CN 110663774 A CN110663774 A CN 110663774A
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- Prior art keywords
- dietary fiber
- high dietary
- good reconstitution
- preparation
- flaxseed
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000004426 flaxseed Nutrition 0.000 title claims description 23
- 239000000843 powder Substances 0.000 title abstract description 17
- 240000006240 Linum usitatissimum Species 0.000 title description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 title description 4
- 239000000835 fiber Substances 0.000 title description 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims abstract description 28
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000004108 freeze drying Methods 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000005238 degreasing Methods 0.000 claims abstract description 12
- 238000010306 acid treatment Methods 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 8
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000003809 water extraction Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000010298 pulverizing process Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000001035 drying Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 15
- 108090000623 proteins and genes Proteins 0.000 abstract description 15
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 23
- 235000013305 food Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000020235 chia seed Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000015432 dried pasta Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention relates to high dietary fiber flaxseed powder with good reconstitution property and a preparation method thereof, belonging to the technical field of preparation of flaxseed powder. The preparation method comprises the following steps: degumming: carrying out hot water extraction, acid treatment, water washing and freeze drying on the raw material seeds; degreasing: degreasing the degummed product by adopting a squeezing method; crushing: pulverizing and sieving the degreased product; and (3) sterilization: sterilizing the crushed product under microwave and cooling. The traditional preparation method of the protein powder is improved, so that the protein powder is convenient to eat and implement and popularize while meeting the nutritional requirements.
Description
Technical Field
The invention relates to high dietary fiber flaxseed powder with good reconstitution property and a preparation method thereof, belonging to the technical field of preparation of flaxseed powder.
Background
With the improvement of living and consumption level of people, domestic functional and health food consumption groups are gradually increased, and the demand of protein powder is increased, such as linseed powder, chia seed powder and other cereal protein powder. Flaxseed contains 37-45% of oil and fat, has about 28% of dietary fiber, contains insoluble dietary fiber and soluble dietary fiber, has 75-800 times higher SDG content than other grains, fruits and vegetables, contains 6.1-13.3mg/g of lignan (SDG) in non-defatted flaxseed, contains 11.7-24.1mg/g of SDG in defatted flaxseed, is widely applied to foreign food development, can be used as a nutritional additive for certain foods, is applied to foods such as baked grain products, fiber rods, salad ingredients, bread, muffins, pasta and the like, and is widely applied to the food fields such as baking, dried pasta and the like. The consumers are advocated to eat the protein powder abroad, because the protein powder has higher utilization rate than the complete whole-seed nutrient substance, and compared with the seeds, the protein powder is easier to digest and utilize, and as a functional food, the flaxseed has become a necessity of common people, such as flaxseed bread and the like. Meanwhile, the low-fat protein powder can reduce the fat intake of people, and is particularly beneficial to obese groups.
However, some protein powder can generate caking phenomenon when being flushed by water due to the characteristics of raw material seeds (for example, flaxseed gum contained in flaxseeds can cause the flaxseed powder to cake when being flushed by water), and in order to solve the problem, the invention aims to ensure high dietary fiber, remove the gum in the raw material seeds and improve the flushing and blending performance of the product. The current methods commonly used in the industry include hulling, hot water extraction, chemical methods and the like, a large amount of dietary fiber is lost in hulling, and if only one degumming method is adopted, the problems of low efficiency, insignificant effect, solvent residue and the like can be caused, and in addition, the raw material seeds cannot be effectively dried by common drying methods such as drying and the like.
Disclosure of Invention
From the perspective of food safety, the invention adopts a combination of several methods and simultaneously adopts new methods such as acid treatment, freeze drying and microwave to destroy the structure of residual gum in seeds, and reserves substances such as dietary fiber and the like in raw material seeds as far as possible, thereby improving the efficiency, improving the product properties and simultaneously ensuring the safety of food.
The invention provides a preparation method of high dietary fiber flaxseed powder with good reconstitution property, which comprises the following steps: degumming: carrying out hot water extraction, acid treatment, water washing and freeze drying on the raw material seeds; degreasing: degreasing the degummed product by adopting a squeezing method; crushing: pulverizing and sieving the degreased product; and (3) sterilization: sterilizing the crushed product under microwave and cooling.
The invention preferably selects the material-liquid ratio of the hot water leaching as 1g/6-10mL, soaks for 0.25-1h at 55-95 ℃, repeats for 2-4 times.
The invention preferably uses food-grade citric acid with pH of 2-3 for acid treatment, the material-liquid ratio is 1g/4-5mL, and the treatment time is 20-40 min.
The invention preferably selects the material-liquid ratio of the water washing as 1g/4-5mL, stirs for 1-5min, repeats for 2-5 times.
The freeze drying is preferably carried out at the temperature of minus 30 to minus 20 ℃ for 5 to 12 hours.
In the present invention, the pressing temperature is preferably 100 ℃ or lower.
The invention is preferably that the sieve is sieved by a sieve with 30 to 130 meshes.
The invention preferably sterilizes 1-6kW by microwave for 1-5min, and the thickness of the product coverage after crushing is 1-3 cm.
The raw material seeds are preferably the raw material seeds with impurities removed and seeds deteriorated.
The temperature in the whole preparation process is preferably below 100 ℃, so that the curing degree of the protein powder can be effectively reduced, and the flavor and taste of the product are not influenced.
The invention also aims to provide the high dietary fiber linseed powder with good reconstitution property, which is prepared by the method.
The invention has the beneficial effects that:
the invention adopts a freeze-drying mode to dry and simultaneously can lead the residual part of the flaxseed gum to be further deteriorated, but not the traditional modes which are ineffective for drying the flaxseed gum, such as drying and the like.
The invention can achieve the effect of flax seed degumming without shelling, fully retains the dietary fiber with rich raw materials, and the content of the dietary fiber in the final product can reach more than 25%.
The invention effectively improves the mixing property of the protein powder, ensures the product safety, and has simple and convenient preparation method, thus being beneficial to popularization.
The protein powder prepared by the invention has various eating methods such as brewing with boiled water, baking and the like, and the raw materials are fully utilized and simultaneously the nutrition intake of people is enriched.
Detailed Description
The following non-limiting examples are presented to enable those of ordinary skill in the art to more fully understand the present invention and are not intended to limit the invention in any way.
Example 1
A preparation method of high dietary fiber flaxseed powder with good reconstitution property comprises the following steps:
screening: selecting raw material seeds from which impurities and deteriorated seeds are removed;
degumming: adding 90 ℃ water according to the material-liquid ratio of 1g/6mL to soak for 0.25h, repeating the hot water leaching for 2 times, then adding food-grade citric acid with pH 2 according to the material-liquid ratio of 1g/4mL to treat for 20min to carry out acid treatment so as to remove glue in the raw material seeds, then adding water according to the material-liquid ratio of 1g/4mL to stir for 5min, repeating the water washing for 3 times to clean acid remained in the seeds so as to prevent protein in the seeds from being damaged, finally carrying out freeze drying to remove the remained water, and carrying out freeze drying for 8h at the temperature of minus 30 ℃;
degreasing: degreasing the degummed product by adopting a squeezing method, wherein the squeezing temperature is below 100 ℃;
crushing: crushing the degreased product and sieving the crushed product with a 100-mesh sieve;
and (3) sterilization: sterilizing the pulverized product under microwave for 3min under 4kW, and covering the pulverized product with a thickness of 1 cm.
Example 2
A preparation method of high dietary fiber flaxseed powder with good reconstitution property comprises the following steps:
screening: selecting raw material seeds from which impurities and deteriorated seeds are removed;
degumming: adding 75 ℃ water according to the material-liquid ratio of 1g/8mL for soaking for 0.5h, repeating the hot water leaching for 3 times, then adding food-grade citric acid with the pH value of 2.5 according to the material-liquid ratio of 1g/4mL for treating for 30min for acid treatment to remove the glue in the raw material seeds, then adding water according to the material-liquid ratio of 1g/5mL for stirring for 4min, repeating the water washing for 4 times, cleaning the residual acid in the seeds to prevent the protein in the seeds from being damaged, finally performing freeze drying to remove the residual water, and drying for 10h at the temperature of minus 25 ℃ under the freeze-drying condition;
degreasing: degreasing the degummed product by adopting a squeezing method, wherein the squeezing temperature is below 100 ℃;
crushing: crushing the degreased product and sieving the crushed product with a 110-mesh sieve;
and (3) sterilization: sterilizing the pulverized product under microwave for 4min under 3.5kW, and covering the pulverized product with a thickness of 1 cm.
Example 3
A preparation method of high dietary fiber flaxseed powder with good reconstitution property comprises the following steps:
screening: selecting raw material seeds from which impurities and deteriorated seeds are removed;
degumming: adding water with the temperature of 55 ℃ into the mixture according to the material-liquid ratio of 1g/10mL for soaking for 1h, repeating the hot water extraction for 4 times, then adding food-grade citric acid with the pH value of 3 into the mixture according to the material-liquid ratio of 1g/5mL for treating for 40min for acid treatment to remove the glue in the raw material seeds, then adding water into the mixture according to the material-liquid ratio of 1g/5mL for stirring for 4min, repeating the water washing for 4 times to clean the acid remained in the seeds to prevent the protein in the seeds from being damaged, finally performing freeze drying to remove the remained water, and drying for 12h under the freeze-drying condition of 20 ℃ below zero;
degreasing: degreasing the degummed product by adopting a squeezing method, wherein the squeezing temperature is below 100 ℃;
crushing: crushing the degreased product and sieving the crushed product with a 120-mesh sieve;
and (3) sterilization: sterilizing the pulverized product under microwave for 5min under 3kW, and covering the pulverized product with a thickness of 1 cm.
Claims (10)
1. A preparation method of high dietary fiber flaxseed powder with good reconstitution property is characterized by comprising the following steps: the preparation method comprises the following steps:
degumming: carrying out hot water extraction, acid treatment, water washing and freeze drying on the raw material seeds;
degreasing: degreasing the degummed product by adopting a squeezing method;
crushing: pulverizing and sieving the degreased product;
and (3) sterilization: sterilizing the crushed product under microwave and cooling.
2. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties according to claim 1, wherein: the material-liquid ratio of hot water leaching is 1g/6-10mL, soaking is carried out for 0.25-1h at 55-95 ℃, and the soaking is repeated for 2-4 times.
3. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties according to claim 2, wherein: the acid treatment uses food-grade citric acid with pH of 2-3, the material-liquid ratio is 1g/4-5mL, and the treatment time is 20-40 min.
4. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties according to claim 3, wherein: the material-liquid ratio of the water washing is 1g/4-5mL, the stirring is carried out for 1-5min, and the process is repeated for 2-5 times.
5. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties according to claim 4, wherein: the freeze drying is drying for 5-12h at-30 deg.C to-20 deg.C.
6. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties according to claim 5, wherein: the squeezing temperature is below 100 ℃.
7. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties of claim 6, wherein: and sieving with a 30-130 mesh sieve.
8. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties of claim 7, wherein: sterilizing for 1-5min by microwave of 1-6kW, and covering the crushed product with a thickness of 1-3 cm.
9. The method for preparing high dietary fiber flaxseed meal with good reconstitution properties of claim 8, wherein: the raw material seeds are the raw material seeds from which impurities and deteriorated seeds are removed.
10. A well-reconstituted high dietary fiber flaxseed meal prepared by the process of claim 1, 2, 3, 4, 5, 6, 7, 8 or 9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911059205.6A CN110663774A (en) | 2019-11-01 | 2019-11-01 | High-dietary-fiber linseed powder with good reconstitution property and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911059205.6A CN110663774A (en) | 2019-11-01 | 2019-11-01 | High-dietary-fiber linseed powder with good reconstitution property and preparation method thereof |
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| CN110663774A true CN110663774A (en) | 2020-01-10 |
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| CN201911059205.6A Pending CN110663774A (en) | 2019-11-01 | 2019-11-01 | High-dietary-fiber linseed powder with good reconstitution property and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115153015A (en) * | 2022-08-22 | 2022-10-11 | 宁夏君星坊食品科技有限公司 | Preparation process of flax powder |
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2019
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Application publication date: 20200110 |