CN110652181A - Vacuum negative pressure circulation cleaning desugaring device and desugaring method thereof - Google Patents
Vacuum negative pressure circulation cleaning desugaring device and desugaring method thereof Download PDFInfo
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- CN110652181A CN110652181A CN201910946609.0A CN201910946609A CN110652181A CN 110652181 A CN110652181 A CN 110652181A CN 201910946609 A CN201910946609 A CN 201910946609A CN 110652181 A CN110652181 A CN 110652181A
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- box
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Seeds, Soups, And Other Foods (AREA)
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Abstract
The invention provides a vacuum negative pressure circulation cleaning desugaring device and a method thereof, which comprises a steam box for placing food materials to be desugarized and a soup box for placing water, and further comprises a steam box, a three-way joint, an air increasing pump, a pressure one-way valve, a return pipe and a cooling mechanism, wherein the steam box is communicated with an air inlet interface of the three-way joint through a first vent pipe, a first air outlet interface of the three-way joint is communicated with the air increasing pump through a second vent pipe, a second air outlet interface of the three-way joint is communicated with an air inlet end of the pressure one-way valve through a third vent pipe, an air outlet end of the pressure one-way valve is communicated with the top of the outer side wall of the steam box through a fourth vent pipe, the bottom of the steam box is communicated with the bottom of the soup box through the return pipe, and the cooling. Compared with the prior art, the food desugaring device ensures that food materials to be desugarized at the position of the steamer box form food with better desugaring effect, thereby greatly improving the quality of the food used by a user.
Description
Technical Field
The invention belongs to the technical field of household appliances, and relates to a desugaring device for vacuum negative pressure circular cleaning and a desugaring method thereof.
Background
At present, with the health preserving concept of people being more and more emphasized, people have higher and higher requirements on cooking tools with low sugar, low fat, no frying and no frying. In the prior art, there is a desugaring apparatus comprising a steamer tank for holding food materials to be desugarized and a soup tank for holding moisture. It has the problems that: due to the limitation of the existing structure, most of the pots for cooking rice on the market generally have poor desugaring cooking effect, and greatly reduce the quality of rice eaten by users.
Therefore, the invention provides a desugaring device and a desugaring method thereof for vacuum negative pressure circulation cleaning.
Disclosure of Invention
In view of the above problems in the prior art, an object of the present invention is to provide a vacuum negative pressure circulation cleaning type desugaring device, which ensures that food materials to be desugarized in a steamer box form food with good desugaring effect, and greatly improves the quality of food used by a user.
The purpose of the invention can be realized by the following technical scheme:
the utility model provides a abluent sugar device that takes off of vacuum negative pressure circulation, including the steam chest that is used for placing the food material of treating the desugarization and the hot water liquid case that is used for placing moisture, still include the steam chest, three way connection, the air boost pump, pressure check valve, back flow and cooling body, the steam chest is through first breather pipe and three way connection's interface intercommunication that admits air, three way connection's first interface of giving vent to anger is through second breather pipe and air boost pump intercommunication, three way connection's second interface of giving vent to anger is through the air inlet end intercommunication of third breather pipe and pressure check valve, pressure check valve's the end of giving vent to anger is through the top intercommunication of fourth breather pipe and steam chest lateral wall, the bottom of steam chest pass through the back flow with the bottom intercommunication of hot water liquid case, cooling body sets up in one.
According to a preferable technical scheme, the backflow pipe comprises a first L-shaped pipe body, a U-shaped pipe body and a second L-shaped pipe body, the water inlet end of the first L-shaped pipe body is communicated with the bottom of the inner cavity of the steamer box, two ends of the U-shaped pipe body are respectively connected with the water outlet end of the first L-shaped pipe body and the water inlet end of the second L-shaped pipe body integrally, and the water outlet end of the second L-shaped pipe body is communicated with the bottom of the inner cavity of the soup box.
As a preferred technical scheme, the pressure one-way valve is a one-way pressure air valve.
As a preferred technical scheme, the cooling mechanism comprises a support frame and a fan fixed on the support frame, the fan comprises a motor and a fan blade rotatably arranged on the motor, and the fan blade is arranged opposite to the return pipe.
As a preferred technical scheme, the fan blade support further comprises two fasteners, the support frame comprises an arc-shaped plate and two connecting plates symmetrically extending along the side wall of the arc-shaped plate, each connecting plate is provided with a notch, mounting holes are formed in the end portions of the connecting plates, the motor is arranged on one surface of the arc-shaped plate, the fan blades are circumferentially arranged on the outer side wall of the motor, each fastener penetrates through the mounting holes of the arc-shaped plates on the two sides of the fan blade and is screwed on the machine shell, and the fan blade is located at the bottom of the U-shaped pipe body.
The invention also provides a desugaring method for generating vacuum negative pressure circulation cleaning, which comprises a control system and the desugaring device for generating vacuum negative pressure circulation cleaning, wherein the control system comprises a central processing unit, an operation panel and a temperature sensor for detecting the temperature of steam generated by a steam box, the steam box, an air increasing pump, a cooling mechanism, the operation panel and the temperature sensor are respectively and electrically connected with the central processing unit, a temperature critical value K is prestored in the central processing unit, and the desugaring method for generating vacuum negative pressure circulation cleaning further comprises the following steps:
A. before use, water is filled in the steam box and the soup box, food materials to be desugarized are placed in the steamer box, then a user enables the central processing unit to generate a starting signal by operating the operation panel, and the signal controls the steam box to start and enables the steam box to generate steam;
B. b, steam generated in the step A enters an air inlet interface of the three-way joint, the steam in the three-way joint flows out from a second air outlet interface of the three-way joint and flows to an air inlet end of the pressure one-way valve, the pressure one-way valve is opened after the steam reaches the pressure, the steam flowing out from the air outlet end of the pressure one-way valve flows into the steamer box, the steamer box is gradually in a vacuum state, and the steamer box is evaporated for M minutes and stops evaporating for M minutes;
C. when the steam temperature detected by the temperature sensor is higher than a temperature critical value K, the signal of the temperature sensor is transmitted to the central processing unit, the central processing unit controls the steam box to stop generating steam, at the moment, a push rod in the pressure one-way valve closes an air inlet hole of the pressure one-way valve under the action of a spring, after the air inlet hole is closed, under the cooling action of the cooling mechanism, the steam box in a vacuum state can absorb the water in the soup box into the steam box and soak the food materials to be desugarized for N minutes;
D. the central processor controls the steam box to generate steam again, the steam enables the moisture in the steam box to flow back to the soup box, and the process is circulated for S times;
E. and circulating for S times to enable the food to be desugarized to reach the required concentration, and enabling the central processing unit to enable the air increasing pump to be in a working state, so that the moisture in the steamer box is emptied into the soup box by the air generated by the air increasing pump, and finishing the work.
As a preferable technical scheme, the temperature sensor is fixed on the outer side wall of the three-way joint.
Preferably, the temperature threshold K is an average value of a plurality of temperatures with better desugaring effect.
As described above, the desugaring device and the desugaring method thereof according to the present invention have the following advantages:
compared with the prior art, the rice grain processing device has the advantages that the rice grains placed in the steamer box are processed through the steam generated by the steam box through the three-way connector and the pressure one-way valve, the air in the steam box is discharged to the soup box along the way, so that vacuum negative pressure is formed, meanwhile, when the temperature sensor of the control system detects that the temperature of the steam is higher than the critical value K, the steam box stops working, the cooling mechanism is used for cooling the return pipe, the air replenishing of the air replenishing pump is combined, the moisture in the soup box flows back into the steamer box to circularly clean and evaporate the rice grains, and the food materials to be desugared at the steamer box are guaranteed to form food with better desugared effect, so that the quality of the food used by a user is greatly improved.
The present invention will be further described with reference to the following embodiments.
Drawings
FIG. 1 is a schematic structural view of a desugaring apparatus for vacuum negative pressure circulation cleaning;
FIG. 2 is an enlarged view of the cooling mechanism of the desugaring apparatus for vacuum negative pressure circulation cleaning;
FIG. 3 is a schematic diagram of a control system of a vacuum negative pressure circulation cleaning desugaring device.
Detailed Description
The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure.
It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only used for matching the disclosure of the present disclosure, and are not used for limiting the conditions of the present disclosure, so that the present disclosure is not limited to the technical essence, and any modifications of the structures, changes of the ratios, or adjustments of the sizes, can still fall within the scope of the present disclosure without affecting the function and the achievable purpose of the present disclosure. In addition, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description only and are not intended to limit the scope of the present invention, and changes or modifications of the relative relationship thereof may be made without substantial technical changes and modifications. The specific structure can be explained with reference to the drawings of the patent application.
In the following embodiments, the left side of the paper surface is the left direction, the right side of the paper surface is the right direction, the upper side of the paper surface is the upper direction, the lower side of the paper surface is the lower direction, the front side perpendicular to the paper surface is the front direction, the rear side perpendicular to the paper surface is the rear direction, the inner cavity of the steam box is the inner side, and the outer wall of the steam box is the outer side.
Referring to fig. 1, 2 and 3, a vacuum negative pressure circulation cleaning desugaring device comprises a steamer box 1 for placing food materials to be desugarized and a soup box 2 for placing moisture, and further comprises a steam box 3, a three-way joint 4, an air-increasing pump 5, a pressure one-way valve 6, a return pipe 7 and a cooling mechanism 8, wherein the steam box 3 is communicated with an air inlet port 40 of the three-way joint 4 through a first vent pipe 9, a first air outlet port 41 of the three-way joint 4 is communicated with the air-increasing pump 5 through a second vent pipe 10, a second air outlet port 42 of the three-way joint 4 is communicated with an air inlet end of the pressure one-way valve 6 through a third vent pipe 11, an air outlet end of the pressure one-way valve 6 is communicated with the top of the outer side wall of the steamer box 1 through a fourth vent pipe 12, the bottom of the steamer box 1 is communicated with the bottom of the soup box 2 through a return pipe 7, and the cooling mechanism 8 is arranged on one side of the return pipe 7. Compared with the prior art, the food desugaring device has the advantages that due to the adoption of the structure, food materials to be desugarized at the position of the steamer box 1 are ensured to form food with better desugaring effect, and the quality of the food used by a user is greatly improved. It should be noted that: the aforementioned food material to be desugared is typically rice kernels to be steamed, but also others, such as corn, sweet potato, etc.
Referring to fig. 1, the return pipe 7 includes a first L-shaped pipe 70, a U-shaped pipe 71 and a second L-shaped pipe 72, a water inlet end of the first L-shaped pipe 70 is connected to the bottom of the inner cavity of the steamer case 1, two ends of the U-shaped pipe 71 are respectively connected to a water outlet end of the first L-shaped pipe 70 and a water inlet end of the second L-shaped pipe 72, and a water outlet end of the second L-shaped pipe 72 is connected to the bottom of the inner cavity of the soup case 2.
As shown in fig. 1, the pressure check valve 6 is a one-way pressure gas valve.
Referring to fig. 1 and 2, the cooling mechanism 8 includes a support frame 80 and a fan 81 fixed to the support frame 80, the fan 81 includes a motor 810 and a blade 811 rotatably disposed on the motor 810, and the blade 811 is disposed opposite to the return pipe 7. Set up aforementioned cooling body 8, can accelerate to carry out cooling to back flow 7 to make whole steam flow way form vacuum negative pressure more rapidly, be convenient for be in the water reflux to food steamer case 1 of hot water liquid case 2 department, and then wash the grain of rice that is in food steamer case 1, so fast, efficient.
Referring to fig. 1 and 2, for the specific structure of the aforementioned supporting frame 80, two fastening members (not shown in the drawings, both are shown below) are further included, the supporting frame 80 includes an arc plate 800 and two connecting plates 801 symmetrically extending along a side wall of the arc plate 800, each connecting plate 801 is provided with a notch 8010 and an installation hole 802 located at an end of each connecting plate 801, the motor 810 is disposed on one surface of the arc plate 800, the fan blades 811 are circumferentially disposed on an outer side wall of the motor 810, each fastening member passes through the installation holes 802 of the arc plates 800 located at two sides of the fan blades 811 and is screwed on a casing (not shown in the drawings), and the fan blades 811 are located at the bottom of the U-shaped pipe body 71.
With reference to fig. 1 and fig. 3, the present invention further provides a desugaring method for generating vacuum negative pressure circulation cleaning, comprising a control system 13 and the desugaring device for vacuum negative pressure circulation cleaning as described above, wherein the control system 13 comprises a central processing unit 130, an operation panel 131 and a temperature sensor 132 for detecting the temperature of steam generated by the steam box 3, the air increasing pump 5, the cooling mechanism 8, the operation panel 131 and the temperature sensor 132 are electrically connected to the central processing unit 130, respectively, a temperature threshold value K is pre-stored in the central processing unit 130, and the desugaring method for generating vacuum negative pressure circulation cleaning further comprises the following steps:
A. before use, water is filled in the steam box 3 and the soup box 2, food materials to be desugared are placed in the steamer box 1, then a user enables the central processor 130 to generate a starting signal through operating the operation panel 131, and the signal controls the steam box 3 to start and enables the steam box 3 to generate steam;
B. b, steam generated in the step A enters an air inlet interface 40 of the three-way joint 4, the steam in the three-way joint 4 flows out from a second air outlet interface 42 of the three-way joint 4 and flows to an air inlet end of the pressure one-way valve 6, the pressure one-way valve 6 is opened after the steam reaches the pressure, the steam flowing out from the air outlet end of the pressure one-way valve 6 flows into the steamer box 1, the steamer box 1 is gradually in a vacuum state, and the steamer box 1 is evaporated for M minutes and stops evaporating for M minutes;
C. when the steam temperature detected by the temperature sensor 132 is higher than a temperature critical value K, a signal of the temperature sensor 132 is transmitted to the central processing unit 130, so that the central processing unit 130 controls the steam box 3 to stop generating steam, at this time, a push rod (not shown in the figure) in the pressure check valve 6 closes an air inlet hole (not shown in the figure, hereinafter both are referred to) of the pressure check valve 6 under the action of a spring (not shown in the figure), and after the air inlet hole 6 is closed, under the cooling action of the cooling mechanism 8, the steamer box 1 in a vacuum state can suck water in the soup box 2 into the steamer box 1 and soak the food materials to be desugarized for N minutes;
D. the central processor 130 controls the steam box 3 to generate steam again, the steam enables the moisture in the steamer box 1 to flow back to the soup box 2 again, and the process is circulated for S times;
E. after the circulation is performed for S times, the food to be desugarized reaches the required concentration, the central processing unit 130 enables the air increasing pump 5 to be in the working state, so that the moisture in the food steamer box 1 is emptied into the soup box 2 by the air generated by the air increasing pump 5, and the work is finished. It should be noted that: the number of times S is repeated may be three to four times, but is not limited thereto, and may be set to other suitable times. The desugaring method for generating vacuum negative pressure circulation cleaning can be widely applied to various rice steaming devices.
It should be noted that the working principle of the present invention is as follows: rice grains (one kind of food materials to be desugarized) placed in the steamer box 1 are processed by steam generated by the steamer box 3 through the three-way joint 4 and the pressure one-way valve 6, and air in the way is discharged to the soup box 2, so that the steamer box 1 is in a vacuum negative pressure state, and the steamer box 1 is stopped steaming for M minutes and stopping for M minutes; meanwhile, when the temperature sensor 132 of the control system detects that the temperature of the steam is higher than the critical value K, the steam box 3 stops working, the cooling mechanism 8 is utilized to cool the return pipe 7, so that the moisture in the soup box 2 is absorbed into the steamer box 1, the food material to be desugarized in the steamer box 1 is soaked for N minutes, the central processor 130 controls the steam box to generate the steam again, the steam enables the moisture in the steamer box 1 to return to the soup box 2 again, and the process is circulated for S times; after the circulation is performed for S times, the food to be desugarized reaches the required concentration, the central processing unit 130 enables the air increasing pump to be in a working state, the air generated by the air increasing pump empties the moisture in the steamer box 1 into the soup box 2, and the work is finished; thus, the moisture in the soup tank 2 flows back into the steamer case 1 to repeatedly and circularly wash and evaporate the rice grains.
Referring to fig. 1, the temperature sensor 132 is fixed to an outer side wall of the three-way joint 4.
Preferably, the temperature threshold K is an average value of a plurality of temperatures with better desugaring effect.
As described above, the desugaring device and the desugaring method thereof according to the present invention have the following advantages:
compared with the prior art, the rice grain processing device has the advantages that the rice grains placed in the steamer box are processed through the steam generated by the steam box through the three-way connector and the pressure one-way valve, the air in the steam box is discharged to the soup box along the way, so that vacuum negative pressure is formed, meanwhile, when the temperature sensor of the control system detects that the temperature of the steam is higher than the critical value K, the steam box stops working, the cooling mechanism is used for cooling the return pipe, the air replenishing of the air replenishing pump is combined, the moisture in the soup box flows back into the steamer box to circularly clean and evaporate the rice grains, and the food materials to be desugared at the steamer box are guaranteed to form food with better desugared effect, so that the quality of the food used by a user is greatly improved.
In conclusion, the present invention effectively overcomes various disadvantages of the prior art and has high industrial utilization value.
The foregoing embodiments are merely illustrative of the principles and utilities of the present invention and are not intended to limit the invention. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.
Claims (8)
1. The utility model provides a abluent sugar removal device of vacuum negative pressure circulation, includes the steamer case that is used for placing the food material of treating the desugarization and is used for placing the hot water case of moisture, its characterized in that: still include steam chest, three way connection, increase air pump, pressure check valve, back flow and cooling body, the steam chest is through first breather pipe and three way connection's air inlet interface intercommunication, and three way connection's the first interface of giving vent to anger is through second breather pipe and increase air pump intercommunication, and three way connection's second is given vent to anger the interface and is passed through the third breather pipe and pressure check valve's inlet end intercommunication, and the end of giving vent to anger of pressure check valve passes through the top intercommunication of fourth breather pipe and the lateral wall of steamer case, the bottom of steamer case pass through the back flow with the bottom intercommunication of hot water storage tank, cooling body sets up in one side of back flow.
2. The vacuum negative pressure circulation cleaning desugaring device according to claim 1, characterized in that: the backflow pipe comprises a first L-shaped pipe body, a U-shaped pipe body and a second L-shaped pipe body, the water inlet end of the first L-shaped pipe body is communicated with the bottom of the inner cavity of the steamer box, the two ends of the U-shaped pipe body are integrally connected with the water outlet end of the first L-shaped pipe body and the water inlet end of the second L-shaped pipe body respectively, and the water outlet end of the second L-shaped pipe body is communicated with the bottom of the inner cavity of the soup box.
3. The vacuum negative pressure circulation cleaning desugaring device according to claim 1, characterized in that: the pressure one-way valve is a one-way pressure air valve.
4. The vacuum negative pressure circulation cleaning desugaring apparatus according to any one of claims 1 to 3, wherein: the cooling mechanism comprises a support frame and a fan fixed on the support frame, the fan comprises a motor and fan blades rotatably arranged on the motor, and the fan blades and the return pipe are arranged oppositely.
5. The vacuum negative pressure circulation cleaning desugaring device according to claim 4, characterized in that: still include two fasteners, the support frame includes the arc and follows two connecting plates of the lateral wall symmetry extension of arc, every the connecting plate is equipped with the breach and is located every the tip of connecting plate is equipped with the mounting hole, the motor set up in a surface of arc, the lateral wall of motor is laid along circumference to the fan blade, every the fastener passes to be located the mounting hole and the spiral shell of the arc of the both sides of fan blade are closed on the casing, the fan blade is located the bottom of U-shaped pipe body.
6. A desugaring method for generating vacuum negative pressure circulation cleaning is characterized in that: the vacuum negative pressure circulation cleaning desugaring device comprises a control system and the vacuum negative pressure circulation cleaning desugaring device of any one of claims 1-5, wherein the control system comprises a central processing unit, an operation panel and a temperature sensor for detecting the temperature of steam produced by a steam box, the steam box, an air increasing pump, a cooling mechanism, the operation panel and the temperature sensor are respectively and electrically connected with the central processing unit, a temperature critical value K is prestored in the central processing unit, and the vacuum negative pressure circulation cleaning desugaring method further comprises the following steps:
A. before use, water is filled in the steam box and the soup box, food materials to be desugarized are placed in the steamer box, then a user enables the central processing unit to generate a starting signal by operating the operation panel, and the signal controls the steam box to start and enables the steam box to generate steam;
B. b, steam generated in the step A enters an air inlet interface of the three-way joint, the steam in the three-way joint flows out from a second air outlet interface of the three-way joint and flows to an air inlet end of the pressure one-way valve, the pressure one-way valve is opened after the steam reaches the pressure, the steam flowing out from the air outlet end of the pressure one-way valve flows into the steamer box, the steamer box is gradually in a vacuum state, and the steamer box is evaporated for M minutes and stops evaporating for M minutes;
C. when the steam temperature detected by the temperature sensor is higher than a temperature critical value K, the signal of the temperature sensor is transmitted to the central processing unit, the central processing unit controls the steam box to stop generating steam, at the moment, a push rod in the pressure one-way valve closes an air inlet hole of the pressure one-way valve under the action of a spring, after the air inlet hole is closed, under the cooling action of the cooling mechanism, the steam box in a vacuum state can absorb the water in the soup box into the steam box and soak the food materials to be desugarized for N minutes;
D. the central processor controls the steam box to generate steam again, the steam enables the moisture in the steam box to flow back to the soup box, and the process is circulated for S times;
E. and circulating for S times to enable the food to be desugarized to reach the required concentration, and enabling the central processing unit to enable the air increasing pump to be in a working state, so that the moisture in the steamer box is emptied into the soup box by the air generated by the air increasing pump, and finishing the work.
7. The desugaring method for producing vacuum negative pressure circulation cleaning according to claim 6, characterized in that: the temperature sensor is fixed on the outer side wall of the three-way joint.
8. The desugaring method for producing vacuum negative pressure circulation cleaning according to claim 6, characterized in that: the temperature critical value K is the average value of a plurality of temperatures with better desugaring effect.
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| CN201910946609.0A CN110652181A (en) | 2019-10-06 | 2019-10-06 | Vacuum negative pressure circulation cleaning desugaring device and desugaring method thereof |
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| CN201910946609.0A CN110652181A (en) | 2019-10-06 | 2019-10-06 | Vacuum negative pressure circulation cleaning desugaring device and desugaring method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387831A (en) * | 2020-04-29 | 2020-07-10 | 珠海格力电器股份有限公司 | Cooking utensil and self-checking method thereof |
| CN112021928A (en) * | 2020-08-28 | 2020-12-04 | 拓浦精工智能制造（邵阳）有限公司 | Double-pot electric cooker and double-pot cooking method |
| CN113729473A (en) * | 2020-05-29 | 2021-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and cooking device |
-
2019
- 2019-10-06 CN CN201910946609.0A patent/CN110652181A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387831A (en) * | 2020-04-29 | 2020-07-10 | 珠海格力电器股份有限公司 | Cooking utensil and self-checking method thereof |
| CN111387831B (en) * | 2020-04-29 | 2021-09-14 | 珠海格力电器股份有限公司 | Cooking utensil and self-checking method thereof |
| CN113729473A (en) * | 2020-05-29 | 2021-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and cooking device |
| CN113729473B (en) * | 2020-05-29 | 2022-04-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method and cooking device |
| CN112021928A (en) * | 2020-08-28 | 2020-12-04 | 拓浦精工智能制造（邵阳）有限公司 | Double-pot electric cooker and double-pot cooking method |
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