CN110652173A

CN110652173A - Automatic control water-boiling food device and method for boiling food by using same

Info

Publication number: CN110652173A
Application number: CN201810727202.4A
Authority: CN
Inventors: 康长胜; 王荣帅
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-06-29
Filing date: 2018-06-29
Publication date: 2020-01-07

Abstract

An apparatus for automatically controlling water-boiling of food, the apparatus body comprising: a funnel (1) and a stirring timing device (2); the funnel (1) is provided with an opening at the upper end, the perforated container (11) is arranged at the periphery and the bottom, a plurality of positioning columns (12) and handles (13) are arranged on the side surfaces, and a certain gap is formed between the lower parts of the positioning columns (12) and the outer side surface of the perforated container (11); stirring timing device (2) are including stirring fork (21), trompil clamp plate (22), funnel upper shed apron (23), sealed waterproof control box (24), temperature probe (25), first connection support column (26), second connection support column (27), shaft joint (28), set up button/switch/display panel (29) and be located battery (30), motor (31) and control circuit board (33) in sealed waterproof control box (24). A method for cooking food with the device is also disclosed. The device and the method can be used for boiling food in water, can be automatically controlled, and is time-saving and labor-saving.

Description

Automatic control water-boiling food device and method for boiling food by using same

Technical Field

The present invention relates to an automatic control device and a method for water cooking food, in particular to a device and a method for water cooking food which can be controlled in a timing mode.

Background

At present, when noodles in restaurants or canteens and the like are cooked, the noodles are generally put into a funnel with a hook on a handle, then the funnel is hooked on the side wall of a noodle cooking container, the funnel is taken out after the noodles are cooked, and then the noodles are poured out and transferred into a bowl. The noodle cooking process is mainly controlled manually, the noodle cooking time is not easy to control accurately, and the degree of maturity of the noodles needs to be kept in mind during noodle cooking, so that the degree of maturity of the noodles is easy to be different, the efficiency is affected, or noodle cooking personnel are busy and disorderly.

Disclosure of Invention

In order to overcome the difference of the degree of cooking and the low efficiency caused by artificial control of the cooked noodles, the application provides an automatic control water cooking food device with a stirring function, the device comprises a stirring timing device which can set and control the water cooking time and prevent the food from being stuck, and the time length of single stirring and the time interval between two times of stirring can be set.

The device main part includes: a funnel and a stirring timing device.

Funnel upper end opening sets up the trompil container all around with the bottom, and the side has several reference column and handle, and the reference column lower part has certain clearance with trompil container lateral surface, can be used to hang whole device on liquid container's grid.

The positioning column is welded or fixed on the upper part of the outer side surface of the perforated container in other modes; the handle is connected with the outer side surface of the perforated container.

Stirring timing device includes the stirring fork, the trompil clamp plate, and the opening apron on the funnel, sealed waterproof control box, temperature probe, first joint support post, second joint support post, the shaft joint sets up button switch display panel, is located battery, motor and the control scheme board in the sealed waterproof control box, and the battery provides the power for motor and control scheme board.

The opening pressing plate is fixedly connected with the opening cover plate on the funnel through a connecting support column/bolt, and the opening cover plate on the funnel is fixedly connected with the sealed waterproof box through a connecting support column/bolt.

The stirring timing device is provided with a positioning hole matched with the positioning column, and the stirring timing device is used for preventing the stirring effect from being influenced by relative motion of the funnel and the stirring timing device.

The center of the opening pressing plate and the center of the opening cover plate on the funnel are provided with round holes, and the stirring fork fixing cylinder penetrates through the two round holes and then is connected with a motor shaft through a coupler. The motor shaft extends out through a round hole in the center of the bottom of the sealed waterproof box. The motor is located inside the sealed waterproof box and is fixedly connected with the bottom of the sealed waterproof box through a bolt.

One end of the temperature probe is positioned in the sealed waterproof box, and the detection end penetrates through the circular holes in the upper cover plate and the perforated pressing plate of the funnel, so that the detection end can reach the position below the liquid level.

The handle is fixed on the top of the sealed waterproof box, and the button/switch/display panel is fixed on the upper part of the sealed waterproof box.

When the stirring timing device is combined with the hopper, the lower plane of the upper opening cover plate is contacted with the upper edge of the container, the upper part of the positioning column is inserted into the second positioning hole, and the opening pressing plate extends into the opening container. When the food is cooked, the perforated pressing plate and the detection end of the temperature probe are in contact with the liquid level.

The devices function as follows:

a funnel: the shape is cylindrical or other shapes, and small holes are distributed on the periphery and the bottom for loading food.

Opening a hole and pressing a plate: when the mixing timing device is combined with the funnel, the mixing timing device is arranged a distance below the upper edge of the perforated container and is close to or below the liquid surface so as to ensure that the food is below the liquid surface. The center of the perforated pressing plate is provided with a round hole, and other holes are arranged on the perforated pressing plate to reduce the supporting force of liquid on the whole stirring timing device, so that the perforated pressing plate can be conveniently arranged below the liquid level.

Opening cover plate on funnel: after the stirring timing device is combined with the funnel, the lower surface of the upper opening cover plate of the funnel is contacted with the upper edge of the funnel to support the stirring timing device, the second positioning hole on the cover plate is matched with the positioning column on the funnel to prevent the funnel and the stirring timing device from moving relatively in the stirring process, and the gap between the lower part of the positioning column and the outer side surface of the perforated container is used for hanging the whole device on a grid of the liquid container.

A stirring fork: the stirring fork is used for stirring food to prevent bonding, and its upper portion includes the pole, and this pole is connected with the motor shaft through the shaft coupling, orders about the stirring fork and rotates.

Sealing the waterproof control box: the protection device is used for protecting the motor, the battery and the control circuit board from being influenced by moisture.

A battery: and the power is supplied to related components such as a motor, a control circuit board, an indicator light and the like.

A motor: used for driving the stirring fork to rotate.

A method for cooking food with water by using the device comprises the following steps:

(1) placing the food into an open-cell container of a funnel;

(2) setting a noodle boiling time T1, a stirring time T2 and a stirring time interval T3 by setting a key/switch/display panel on the stirring timing device;

(3) combining a funnel and a stirring timing device, and hanging the combined whole on a grid of a water boiling liquid container through a positioning column to ensure that the liquid level is slightly higher than the detection end of a temperature probe and an opening cover plate and does not contact the upper opening cover plate of the funnel;

(4) when the temperature probe detects that the temperature of the liquid is higher than a certain temperature, timing is started, after the interval time T3, the stirring timing device rotates the stirring fork to rotate for T2 time, then the interval time T3 is carried out, the stirring fork rotates for T2 time, and so on, when the time T1 is reached, the food is cooked, the stirring timing device stops rotating, and meanwhile, the indicator light is turned on to prompt that the food is taken out;

(5) removing the funnel and the stirring timing device from the liquid, separating the funnel and the stirring timing device, and removing the food;

(6) and (5) circulating the steps (1) to (5) and starting the next food processing process.

The certain temperature is 80 ℃.

The time period T1, the agitation time T2, and the agitation time interval T3 are set according to the kind of food.

The device and the method can be used for boiling food, can be automatically controlled, and is time-saving and labor-saving; and the food is not easy to be cooked to be bad, the time can be set according to different foods, and the good taste of the food is kept.

Drawings

FIG. 1 is a schematic structural diagram of the main body of the device;

FIG. 2 is a schematic view of a funnel structure;

FIG. 3 is a schematic view of a stirring timing device;

FIG. 4 is a schematic structural view of a sealed waterproof control box;

FIG. 5 funnel and stirrer timing installation.

Wherein: funnel 1, trompil container 11, reference column 12, handle 13, stirring timing device 2, stirring fork 21, trompil clamp plate 22, funnel upper shed apron 23, sealed waterproof control box 24, temperature probe 25, first connection support column 26, second connection support column 27, shaft coupling 28 sets up button/switch/display panel 29, battery 30, motor 31 and control circuit board 33, second locating hole 34

Detailed Description

As shown in fig. 1 to 5, an apparatus for automatically controlling water cooking of food, the apparatus body comprising: a funnel 1 and a stirring timing device 2.

1 upper end opening of funnel, all around with the bottom set up trompil container 11, the side has a plurality of reference column 12 and handle 13, reference column 12 lower part and 11 lateral surfaces of trompil container have certain clearance, can be used to hang whole device on liquid container's grid.

The positioning column 12 is welded or fixed on the upper part of the outer side surface of the perforated container 11 in other modes; the handle 13 is connected with the outer side surface of the perforated container 11.

The stirring timing device 2 comprises a stirring fork 21, an opening pressing plate 22, a funnel upper opening cover plate 23, a sealed waterproof control box 24, a temperature probe 25, a first connecting support column 26, a second connecting support column 27, a coupler 28, a setting button/switch/display panel 29, a battery 30, a motor 31 and a control circuit board 33 which are positioned in the sealed waterproof control box 24, wherein the battery 30 provides power for the motor 31 and the control circuit board 33.

The perforated pressing plate 22 is fixedly connected with the funnel upper opening cover plate 23 through a connecting support column/bolt 26, and the funnel upper opening cover plate 23 is fixedly connected with the sealed waterproof box 24 through a connecting support column/bolt 27.

Stirring timing device 2 is last to set up with reference column 12 complex locating hole for funnel 1 and stirring timing device 2 relative motion influence stirring effect when preventing to stir.

The center of the opening pressing plate 22 and the center of the opening cover plate 23 on the funnel are both provided with round holes, and the fixed cylinder of the stirring fork 21 passes through the two round holes and then is connected with the motor shaft of the motor 31 through the shaft coupling 28. The motor shaft of the motor 31 extends out through a round hole in the center of the bottom of the sealed waterproof box 23. The motor 31 is located inside the sealed waterproof box 24 and is fixedly connected with the bottom of the sealed waterproof box through a bolt.

One end of a temperature probe 25 is positioned in the sealed waterproof box 24, and the detection end penetrates through circular holes in the funnel upper cover plate 23 and the perforated pressing plate 22 so as to facilitate the detection end to reach the position below the liquid level.

A handle 30 is fixed to the top of the hermetically sealed and waterproof case 24, and a key/switch/display panel 29 is provided fixed to the upper portion of the hermetically sealed and waterproof case 23.

When the stirring timing device 2 is assembled with the hopper 1, the lower plane of the upper opening cover 23 is in contact with the upper edge of the container 11, the upper part of the positioning column 12 is inserted into the second positioning hole 34, and the opening pressing plate 22 is inserted into the inside of the opening container 11. The probe ends of the apertured platen 22 and temperature probe 25 should contact the liquid surface when cooking food.

The devices function as follows:

a funnel 1: the shape is cylindrical or other shapes, and small holes are distributed on the periphery and the bottom for loading food.

The perforated pressing plate 22: when the mixing timing device 2 is combined with the funnel 1, it is located a distance below the upper edge of the open-cell container 11 and near or below the liquid surface to ensure that the food is below the liquid surface. The perforated press plate 22 has a circular hole in the center, and other holes are formed in the perforated press plate 22 to reduce the supporting force of the liquid on the whole stirring timing device 2, so that the perforated press plate 22 can be conveniently arranged below the liquid level.

Funnel upper opening cover plate 23: after the stirring timing device 2 is combined with the funnel 1, the lower surface of the upper opening cover plate 23 of the funnel is contacted with the upper edge of the funnel to support the stirring timing device 2, the second positioning hole 34 on the cover plate 23 is matched with the positioning column 12 on the funnel 1 to prevent the funnel 1 and the stirring timing device 2 from moving relatively in the stirring process, and the gap between the lower part of the positioning column 12 and the outer side surface of the perforated container 11 is used for hanging the whole device on a liquid container grid.

The stirring fork 21: the fork 21 is used for stirring food to prevent adhesion, and includes a round bar at its upper portion, which is connected to a motor 31 through a coupling 28 to rotate the fork 21.

The sealed waterproof control box 24: for protecting the motor 31, the battery 30 and the control circuit board 33 from moisture.

The battery 30: and power is supplied to relevant components such as the motor 31, the control circuit board 33 and the indicator lamp.

The motor 31: for driving the stirring fork 21 in rotation.

(7) placing food into the open-cell container 11 of the funnel 1;

(8) setting the cooking time period T1, the stirring time period T2 and the stirring time interval T3 by setting the key/switch/display panel 29 on the stirring timing device 2;

(9) combining a funnel 1 with a stirring timer 2, hanging the combined whole on a grid of a water boiling liquid container through a positioning column 12, ensuring that the liquid level is slightly higher than the detection end of a temperature probe 25 and an opening cover plate 22, and the liquid level does not contact an opening cover plate 23 on the funnel;

(10) when the temperature probe 25 detects that the liquid temperature is higher than a certain temperature, timing is started, after the interval time T3, the stirring timing device rotates the stirring fork 21 to rotate for T2 time, then the interval time T3 is carried out, the stirring fork 21 rotates for T2 time, and so on, when the time T1 is reached, the food is cooked, the stirring timing device stops rotating, and meanwhile, the indicator light is turned on to prompt that the food is taken out;

(11) taking the funnel 1 and the stirring timing device 2 out of the liquid, separating the funnel 1 and the stirring timing device 2, and taking out the food;

(12) and (5) circulating the steps (1) to (5) and starting the next food processing process.

The certain temperature is 80 ℃.

Claims

1. An apparatus for automatically controlling water-boiling of food, the apparatus body comprising: a funnel (1) and a stirring timing device (2); the method is characterized in that: the funnel (1) is provided with an opening at the upper end, the perforated container (11) is arranged at the periphery and the bottom, a plurality of positioning columns (12) and handles (13) are arranged on the side surfaces, and a certain gap is formed between the lower parts of the positioning columns (12) and the outer side surface of the perforated container (11); the stirring timing device (2) comprises a stirring fork (21), a hole-opening pressing plate (22), an upper opening cover plate (23) of the funnel, a sealed waterproof control box (24), a temperature probe (25), a first connecting supporting column (26), a second connecting supporting column (27), a coupler (28), a setting key/switch/display panel (29), a battery (30), a motor (31) and a control circuit board (33), wherein the battery (30) is positioned in the sealed waterproof control box (24) and provides power for the motor (31) and the control circuit board (33); the opening pressing plate (22) is fixedly connected with the upper opening cover plate (23) of the funnel through a first connecting supporting column/bolt (26), and the upper opening cover plate (23) of the funnel is fixedly connected with the sealed waterproof box (24) through a second connecting supporting column/bolt (27); and the stirring timing device (2) is provided with a positioning hole matched with the positioning column (12) and used for preventing the funnel (1) and the stirring timing device (2) from moving relatively during stirring.

2. An apparatus for automatically controlling water cooking of food as set forth in claim 1, wherein: the positioning column (12) is welded or fixed on the upper part of the outer side surface of the perforated container (11) in other modes; the handle (13) is connected with the outer side surface of the perforated container (11).

3. An apparatus for automatically controlling water cooking of food as set forth in claim 1, wherein: round holes are formed in the center of the opening pressing plate (22) and the center of the opening cover plate (23) on the funnel, and a fixing cylinder of the stirring fork (21) penetrates through the two round holes and then is connected with a motor shaft of the motor (31) through a coupler (28); a motor shaft of the motor (31) extends out of a round hole in the center of the bottom of the sealed waterproof box (23), and the motor (31) is located inside the sealed waterproof box (24) and is fixedly connected with the bottom of the sealed waterproof box through a bolt.

4. An apparatus for automatically controlling water cooking of food as set forth in claim 3, wherein: one end of the temperature probe (25) is positioned in the sealed waterproof box (24), and the detection end of the temperature probe penetrates through circular holes in the upper cover plate (23) of the funnel and the perforated pressing plate (22) so as to be beneficial to the detection end to reach the position below the liquid level.

5. An apparatus for automatically controlling water cooking of food as set forth in claim 4, wherein: the setting key/switch/display panel (29) is fixed on the upper part of the sealed waterproof box (23).

6. An apparatus for automatically controlling water cooking of food as set forth in claim 5, wherein: when the stirring timing device (2) is combined with the funnel (1), the lower plane of the upper opening cover plate (23) is contacted with the upper edge of the container (11), the upper part of the positioning column (12) is inserted into the second positioning hole (34), and the opening pressing plate (22) is deeply inserted into the opening container (11); when the food is cooked, the detection ends of the perforated pressure plate (22) and the temperature probe (25) are in contact with the liquid level.

7. A method of cooking food using the apparatus of any of claims 1-6, comprising the steps of:

(1) placing food into the open-pore container (11) of the funnel (1);

(2) setting a noodle boiling time T1, a stirring time T2 and a stirring time interval T3 by setting a key/switch/display panel (29) on the stirring timing device (2);

(3) combining a funnel (1) with a stirring timer (2), and hanging the combined whole on a grid of a water boiling liquid container through a positioning column (12), so as to ensure that the liquid level is slightly higher than the detection end of a temperature probe (25) and an opening cover plate (22), and the liquid level does not contact an upper opening cover plate (23) of the funnel;

(4) when the temperature probe (25) detects that the liquid temperature is higher than a certain temperature, timing is started, after the interval time T3, the stirring timing device rotates the stirring fork (21) to rotate for T2 time, then the interval time T3 is carried out, the stirring fork (21) rotates for T2 time, and so on, when the time T1 is reached, the stirring timing device stops rotating, and meanwhile, an indicator light arranged on the stirring timing device is turned on, so that the food taking is prompted;

(5) taking the funnel (1) and the stirring timing device (2) out of the liquid, separating the funnel (1) and the stirring timing device (2), and taking out the food;

8. A method of poaching food as claimed in claim 7, characterized by: the certain temperature is 80 ℃.

9. A method of poaching food as claimed in claim 8, characterized by: the time period T1, the agitation time T2, and the agitation time interval T3 are set according to the kind of food.