CN110643474A - Health wine formula with recuperation effect - Google Patents
Health wine formula with recuperation effect Download PDFInfo
- Publication number
- CN110643474A CN110643474A CN201911051175.4A CN201911051175A CN110643474A CN 110643474 A CN110643474 A CN 110643474A CN 201911051175 A CN201911051175 A CN 201911051175A CN 110643474 A CN110643474 A CN 110643474A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- raw materials
- formula
- functional raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Insects & Arthropods (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a formula of health wine with a recuperation effect, and particularly relates to the field of wine, wherein the main materials (in parts by weight) used in the formula comprise: 1000 portions of base wine, 3000 portions of water, 4000 portions of water and 500 portions of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40-60 parts of red dates, 20-30 parts of medlar, 25-45 parts of coix seeds, 10-30 parts of astragalus membranaceus, 15-35 parts of B vitamins, 20-40 parts of almond powder, 20-40 parts of lotus leaf extracts, 10-30 parts of guava extracts, 40-60 parts of corn flour, 10-20 parts of corn stigma extracts, 30-40 parts of honey, 30-40 parts of mulberries and 30-40 parts of dried orange peels; the preparation method comprises the following specific steps: grinding, soaking, distilling and blending the materials and the functional raw materials. The health wine prepared by the invention is fresh and sweet in taste and good in health effect, can be suitable for the drinking taste of the public, can help to relieve fatigue of human bodies, and has a better effect.
Description
Technical Field
The invention relates to the technical field of wine, in particular to a formula of health-preserving wine with a recuperation effect.
Background
The chemical components of the wine are ethanol, and generally contain trace amounts of fusel and ester substances, the concentration of edible white spirit is generally below 60 degrees (namely 60 percent) (the concentration of edible white spirit is more than 60 degrees in a few), the white spirit is distilled and purified to more than 75 percent to be medical alcohol, and the white spirit is purified to more than 99.5 percent to be absolute ethanol. The wine is brewed by using grains as raw materials through fermentation. China is the earliest country for brewing wine, and the brewing technology is invented as early as 2000 years ago and is continuously improved and perfected.
Because people are stressed and have much remuneration at present, and Chinese special wine culture is added, people can often be drunk and drunk, so that the body function is damaged, and the body is often in a sub-health state. Therefore, health-care wine is developed and used for supplementing proper nutrition to various functions of the body while drinking;
the best known Qingchao imperial palace wine is health preserving wine. On the early seven days of the four months in fifteen years, the prescription is presented by Liucang state on Gongyan and reviewed by Yue toll of Taiyi physicians. After the wine is tasted personally through the Hongdian, the medicinal taste is increased and decreased, and the nourishing and body-building wine is prepared, is a product for nourishing blood, activating blood, strengthening spleen, promoting qi circulation and soothing nerves, and mainly treats the symptoms of soft joint, poor appetite, insufficient sleep and the like. In the formula, the prepared rhizome of rehmannia, the medlar, the longan, the pine nut and the like belong to traditional life-prolonging medicines, and are mainly used for filling the yin essence of heart and kidney; the safflower helps the white spirit to promote blood circulation and dredge channels, is beneficial to the medicine to smooth viscera and plays a role of tonifying.
However, the health-preserving wine has poor taste due to the fact that a lot of traditional Chinese medicines are added when the health-preserving wine is used, many people do not like to drink the health-preserving wine, and the traditional health-preserving wine is not suitable for the body condition that many people are in sub-health state in society at present;
therefore, it is needed to invent a health preserving wine which has good taste and can effectively improve the sub-health status of human body to solve the above problems.
Disclosure of Invention
In order to overcome the defects in the prior art, the embodiment of the invention provides a health wine formula with a recuperating effect, and the health wine formula can be used by matching red dates, medlar, coix seeds and astragalus membranaceus, so that the health wine formula can be used for tonifying qi, strengthening the exterior, strengthening the body and strengthening the brain, and has no side effect; the vitamin B group, the almond powder, the guava extract and the honey are used together, so that the fatigue of a human body can be relieved, and the effect is better; the lotus leaf extract, the corn flour and the corn stigma extract are added, so that the health wine has the effects of promoting urination, relaxing bowels, removing intestinal toxins, regulating blood fat, discharging body toxins and the like, is healthy and safe in the whole formula, is fresh and sweet in taste, is good in health effect, and can be suitable for the drinking taste of the public.
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the health wine with the recuperation effect comprises the following main materials in parts by weight: 1000 portions of base wine, 3000 portions of water, 4000 portions of water and 500 portions of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40-60 parts of red dates, 20-30 parts of medlar, 25-45 parts of coix seeds, 10-30 parts of astragalus membranaceus, 15-35 parts of B vitamins, 20-40 parts of almond powder, 20-40 parts of lotus leaf extracts, 10-30 parts of guava extracts, 40-60 parts of corn flour, 10-20 parts of corn stigma extracts, 30-40 parts of honey, 30-40 parts of mulberries and 30-40 parts of dried orange peels.
In a preferred embodiment, the B vitamins are one or more of vitamin B1, vitamin B6 and vitamin B12, and all of these B vitamins can relieve stress and nourish nerves, facilitate the discharge of metabolic waste in vivo to the outside of the body too quickly, such as uric acid and the like, and can relieve fatigue and increase energy of the human body.
In a preferred embodiment, the main materials (by weight) used in the health preserving wine formula comprise: 1000 parts of base wine, 3000 parts of water and 500 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 60 parts of red dates, 30 parts of medlar, 45 parts of coix seeds, 30 parts of astragalus membranaceus, 35 parts of B vitamins, 40 parts of almond powder, 40 parts of lotus leaf extract, 30 parts of guava extract, 60 parts of corn flour, 10 parts of corn stigma extract, 40 parts of honey, 40 parts of mulberries and 40 parts of dried orange peels.
In a preferred embodiment, the main materials (by weight) used in the health preserving wine formula comprise: 1500 parts of base wine, 3500 parts of water and 400 parts of functional raw materials, wherein the functional raw materials (by weight part) specifically comprise: 50 parts of red dates, 25 parts of medlar, 35 parts of coix seeds, 20 parts of astragalus membranaceus, 30 parts of B vitamins, 30 parts of almond powder, 30 parts of lotus leaf extract, 20 parts of guava extract, 50 parts of corn flour, 15 parts of corn stigma extract, 35 parts of honey, 30 parts of mulberries and 30 parts of dried orange peels.
In a preferred embodiment, the main materials (by weight) used in the health preserving wine formula comprise: 2000 parts of base wine, 4000 parts of water and 300 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40 parts of red dates, 20 parts of medlar, 25 parts of coix seeds, 10 parts of astragalus membranaceus, 15 parts of B vitamins, 20 parts of almond powder, 20 parts of lotus leaf extract, 10 parts of guava extract, 40 parts of corn flour, 10 parts of corn stigma extract, 30 parts of honey, 30 parts of mulberries and 30 parts of dried orange peels.
A preparation method of health wine with a recuperation effect comprises the following specific steps:
s1, preparation materials: preparing freshly extracted alcohol and spring water, selecting red dates, medlar, coix seeds, astragalus membranaceus, mulberries and dried orange peels which have latest production dates and are free of pesticide, worm damage and impurities, cleaning and disinfecting various functional raw materials, and then sending the functional raw materials into a dryer for drying for later use;
s2, grinding functional raw materials: putting the various functional raw materials dried in the step S1 into a grinder according to parts by weight, and grinding into powder;
s3, soaking: putting the powder material, almond powder, lotus leaf extract, guava extract, corn flour and corn stigma extract which are ground in the step S2 into a cloth bag, putting the cloth bag into a container containing base wine, soaking, and keeping the soaking environment at a constant temperature;
s4, distillation: adding the functional raw materials soaked in the step S3 and alcohol liquid into a distillation retort for secondary distillation, and flowing wine at a low temperature;
s5, blending: and (4) mixing the effluent liquid in the step S4 with honey and B vitamins, stirring uniformly, and blending.
In a preferred embodiment, in step S3, the soaking time is 20-30 days, and the soaking constant temperature is 40-50 degrees.
In a preferred embodiment, in said step S4, a low temperature flow of wine is requested: 190kg/h to 200 kg/h.
The invention has the technical effects and advantages that:
1. the invention adopts the red dates, the medlar, the coix seeds and the astragalus roots for matching use, can tonify qi, strengthen the exterior, strengthen the body and strengthen the brain, and has no side effect; the B vitamins can relieve pressure and nourish nerves, so that metabolic waste in the body can be discharged out of the body too fast, such as uric acid and the like, the fatigue of the human body can be relieved, the energy of the human body can be improved, the almond powder can supplement calcium elements which are deficient in the human body, and the guava extract and the honey can supplement magnesium elements which are deficient in the human body, so that the B vitamins, the almond powder, the guava extract and the honey are matched for use, the fatigue of the human body can be relieved, and the effect is better;
2. the lotus leaf extract is added, so that the lotus leaf tea also has the effects of promoting urination and relaxing bowels, removing intestinal toxicity, reducing fat and removing oil, clearing summer heat and relieving fever and the like, can obviously reduce the content of triglyceride and cholesterol in serum, has the health-care effect of regulating blood fat, and is relatively suitable for most men who drink the tea due to diet and drinking under the conditions of high cholesterol and the like;
3. the corn is rich in linoleic acid by adding the corn flour and the corn stigma extract, can soften blood vessels, prevent cardiovascular and cerebrovascular diseases, has certain prevention and treatment effects on diseases such as arteriosclerosis, coronary heart disease, myocardial infarction, blood circulation disorder and the like, contains more glutamic acid, has the brain strengthening effect, and can help and promote brain cells to breathe and help ammonia in brain tissues to be removed; the corn stigma can help vasodilatation, strengthen intestinal wall peristalsis, increase bile and promote discharge of body waste, and the corn stigma can promote diuresis and accelerate discharge of toxin in vivo, so that the corn stigma has a good treatment effect on sub-health;
4. the mulberry has good effects of cancer prevention, aging resistance, ulcer resistance, virus resistance and the like, has good effects of resisting viruses and the like for people in sub-health state, and the dried orange peel has the effects of tonifying spleen and stimulating appetite, and is suitable for symptoms such as weakness of spleen and stomach, diet reduction, dyspepsia, excrement diarrhea and the like;
5. the health wine is healthy and safe in the whole formula, and the prepared health wine is fresh and sweet in taste and good in health effect due to the addition of the raw materials such as the mulberry, the dried orange peel, the honey, the red dates, the medlar, the guava extract, the corn flour and the lotus leaf extract, and can be suitable for the drinking taste of the public.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the invention provides a formula of health wine with a recuperation effect, wherein the used main materials (in parts by weight) comprise: 1000 portions of base wine, 3000 portions of water, 4000 portions of water and 500 portions of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40-60 parts of red dates, 20-30 parts of medlar, 25-45 parts of coix seeds, 10-30 parts of astragalus membranaceus, 15-35 parts of B vitamins, 20-40 parts of almond powder, 20-40 parts of lotus leaf extracts, 10-30 parts of guava extracts, 40-60 parts of corn flour, 10-20 parts of corn stigma extracts, 30-40 parts of honey, 30-40 parts of mulberries and 30-40 parts of dried orange peels;
specifically, in this embodiment, the main materials (in parts by weight) used in the formula of the health wine include: 1000 parts of base wine, 3000 parts of water and 500 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 60 parts of red dates, 30 parts of medlar, 45 parts of coix seeds, 30 parts of astragalus membranaceus, 35 parts of B vitamins, 40 parts of almond powder, 40 parts of lotus leaf extract, 30 parts of guava extract, 60 parts of corn flour, 10 parts of corn stigma extract, 40 parts of honey, 40 parts of mulberries and 40 parts of dried orange peel;
the B vitamins are specifically a composition of vitamin B1, vitamin B6 and vitamin B12, can relieve pressure and nourish nerves, are beneficial to quickly discharging metabolic waste in vivo out of a body, such as uric acid and the like, can relieve fatigue of a human body, and improve energy of the human body.
A preparation method of health wine with a recuperation effect comprises the following specific steps:
s1, preparation materials: preparing freshly extracted alcohol and spring water, selecting red dates, medlar, coix seeds, astragalus membranaceus, mulberries and dried orange peels which have latest production dates and are free of pesticide, worm damage and impurities, cleaning and disinfecting various functional raw materials, and then sending the functional raw materials into a dryer for drying for later use;
s2, grinding functional raw materials: putting the various functional raw materials dried in the step S1 into a grinder according to parts by weight, and grinding into powder;
s3, soaking: putting the powder material, almond powder, lotus leaf extract, guava extract, corn flour and corn stigma extract which are ground in the step S2 into a cloth bag, putting the cloth bag into a container filled with base wine, and soaking for 20-30 days at a constant temperature of 40-50 ℃;
s4, distillation: adding the functional raw materials soaked in the step S3 and alcohol liquid into a distillation retort for secondary distillation, and flowing 190kg/h-200kg/h of low-temperature wine;
s5, blending: and (4) mixing the effluent liquid in the step S4 with honey and B vitamins, stirring uniformly, and blending.
Example 2:
specifically, in this embodiment, the main materials (in parts by weight) used in the formula of the health wine include: 1500 parts of base wine, 3500 parts of water and 400 parts of functional raw materials, wherein the functional raw materials (by weight part) specifically comprise: 50 parts of red dates, 25 parts of medlar, 35 parts of coix seeds, 20 parts of astragalus membranaceus, 30 parts of B vitamins, 30 parts of almond powder, 30 parts of lotus leaf extract, 20 parts of guava extract, 50 parts of corn flour, 15 parts of corn stigma extract, 35 parts of honey, 30 parts of mulberries and 30 parts of dried orange peel;
the vitamin B group is a composition of vitamin B1, vitamin B6 and vitamin B12.
A preparation method of health wine with a recuperation effect comprises the following specific steps:
s1, preparation materials: preparing freshly extracted alcohol and spring water, selecting red dates, medlar, coix seeds, astragalus membranaceus, mulberries and dried orange peels which have latest production dates and are free of pesticide, worm damage and impurities, cleaning and disinfecting various functional raw materials, and then sending the functional raw materials into a dryer for drying for later use;
s2, grinding functional raw materials: putting the various functional raw materials dried in the step S1 into a grinder according to parts by weight, and grinding into powder;
s3, soaking: putting the powder material, almond powder, lotus leaf extract, guava extract, corn flour and corn stigma extract which are ground in the step S2 into a cloth bag, putting the cloth bag into a container filled with base wine, and soaking for 20-30 days at a constant temperature of 40-50 ℃;
s4, distillation: adding the functional raw materials soaked in the step S3 and alcohol liquid into a distillation retort for secondary distillation, and flowing 190kg/h-200kg/h of low-temperature wine;
s5, blending: and (4) mixing the effluent liquid in the step S4 with honey and B vitamins, stirring uniformly, and blending.
Example 3:
specifically, in this embodiment, the main materials (in parts by weight) used in the formula of the health wine include: 2000 parts of base wine, 4000 parts of water and 300 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40 parts of red dates, 20 parts of medlar, 25 parts of coix seeds, 10 parts of astragalus membranaceus, 15 parts of B vitamins, 20 parts of almond powder, 20 parts of lotus leaf extract, 10 parts of guava extract, 40 parts of corn flour, 10 parts of corn stigma extract, 30 parts of honey, 30 parts of mulberries and 30 parts of dried orange peel;
the vitamin B group is a composition of vitamin B1, vitamin B6 and vitamin B12.
A preparation method of health wine with a recuperation effect comprises the following specific steps:
s1, preparation materials: preparing freshly extracted alcohol and spring water, selecting red dates, medlar, coix seeds, astragalus membranaceus, mulberries and dried orange peels which have latest production dates and are free of pesticide, worm damage and impurities, cleaning and disinfecting various functional raw materials, and then sending the functional raw materials into a dryer for drying for later use;
s2, grinding functional raw materials: putting the various functional raw materials dried in the step S1 into a grinder according to parts by weight, and grinding into powder;
s3, soaking: putting the powder material, almond powder, lotus leaf extract, guava extract, corn flour and corn stigma extract which are ground in the step S2 into a cloth bag, putting the cloth bag into a container filled with base wine, and soaking for 20-30 days at a constant temperature of 40-50 ℃;
s4, distillation: adding the functional raw materials soaked in the step S3 and alcohol liquid into a distillation retort for secondary distillation, and flowing 190kg/h-200kg/h of low-temperature wine;
s5, blending: and (4) mixing the effluent liquid in the step S4 with honey and B vitamins, stirring uniformly, and blending.
Example 4:
the health-preserving wine prepared in the above examples 1-3 is respectively taken to 150 sub-healthy men who are easy to fatigue, every 50 men are taken as one group, the health-preserving wine prepared in the three examples is respectively tried in three groups, and after 2 months of drinking, the body condition is observed, and the following data are obtained:
| sub-health men prone to fatigue | Health preserving wine taste | The time required for the body fatigue condition to be obviously improved | The time required for completely improving the fatigue condition | |
| Example 1 | 50 | Slightly sweet and spicy taste | 2 weeks to 3 weeks | 5 weeks to 6 weeks |
| Example 2 | 50 | Has fresh, sweet and slightly spicy taste | Within 2 weeks | 4 weeks to 5 weeks |
| Example 3 | 50 | Slightly sweet and spicy taste | About 3 weeks | About 6 weeks |
As can be seen from the table above, the raw materials in the example 2 are moderate in mixing proportion, and parameters such as processing temperature and the like are moderate, so that the prepared health wine has a better effect, and fatigue of sub-health men can be quickly improved after drinking the health wine;
the red date, the medlar, the coix seed and the astragalus are matched for use, so that the health care wine can tonify qi, strengthen the exterior, strengthen the body and strengthen the brain, and has no side effect, so that the B vitamins, the almond powder, the guava extract and the honey are matched for use, the fatigue of a human body can be relieved, and the effect is better; the lotus leaf extract is added, so that the lotus leaf health-care tea also has the effects of promoting urination, relaxing bowels, reducing fat, removing oil, clearing summer heat, relieving fever and the like, can obviously reduce the content of triglyceride and cholesterol in serum, and has the health-care effect of regulating blood fat; the corn flour and stigma Maydis extract can soften blood vessel, prevent cardiovascular disease and cerebrovascular disease, and has brain strengthening effect on arteriosclerosis, coronary heart disease, myocardial infarction, blood circulation disorder, etc.; can help vasodilatation, strengthen intestinal peristalsis, increase bile and promote the discharge of body wastes, and the corn stigma can promote diuresis and accelerate the discharge of in vivo toxins, and has good therapeutic effect on sub-health.
And finally: the above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that are within the spirit and principle of the present invention are intended to be included in the scope of the present invention.
Claims (8)
1. A health wine formula with a recuperation effect is characterized in that: the used main materials (by weight portion) comprise: 1000 portions of base wine, 3000 portions of water, 4000 portions of water and 500 portions of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40-60 parts of red dates, 20-30 parts of medlar, 25-45 parts of coix seeds, 10-30 parts of astragalus membranaceus, 15-35 parts of B vitamins, 20-40 parts of almond powder, 20-40 parts of lotus leaf extracts, 10-30 parts of guava extracts, 40-60 parts of corn flour, 10-20 parts of corn stigma extracts, 30-40 parts of honey, 30-40 parts of mulberries and 30-40 parts of dried orange peels.
2. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: the B vitamins are specifically one or more of vitamin B1, vitamin B6 and vitamin B12, can relieve pressure and nourish nerves, are beneficial to quickly discharging metabolic waste in vivo out of a body, such as uric acid and the like, and can relieve fatigue of a human body and improve energy of the human body.
3. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: the main materials (in parts by weight) used in the formula of the health wine comprise: 1000 parts of base wine, 3000 parts of water and 500 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 60 parts of red dates, 30 parts of medlar, 45 parts of coix seeds, 30 parts of astragalus membranaceus, 35 parts of B vitamins, 40 parts of almond powder, 40 parts of lotus leaf extract, 30 parts of guava extract, 60 parts of corn flour, 10 parts of corn stigma extract, 40 parts of honey, 40 parts of mulberries and 40 parts of dried orange peels.
4. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: the main materials (in parts by weight) used in the formula of the health wine comprise: 1500 parts of base wine, 3500 parts of water and 400 parts of functional raw materials, wherein the functional raw materials (by weight part) specifically comprise: 50 parts of red dates, 25 parts of medlar, 35 parts of coix seeds, 20 parts of astragalus membranaceus, 30 parts of B vitamins, 30 parts of almond powder, 30 parts of lotus leaf extract, 20 parts of guava extract, 50 parts of corn flour, 15 parts of corn stigma extract, 35 parts of honey, 30 parts of mulberries and 30 parts of dried orange peels.
5. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: the main materials (in parts by weight) used in the formula of the health wine comprise: 2000 parts of base wine, 4000 parts of water and 300 parts of functional raw materials, wherein the functional raw materials (in parts by weight) specifically comprise: 40 parts of red dates, 20 parts of medlar, 25 parts of coix seeds, 10 parts of astragalus membranaceus, 15 parts of B vitamins, 20 parts of almond powder, 20 parts of lotus leaf extract, 10 parts of guava extract, 40 parts of corn flour, 10 parts of corn stigma extract, 30 parts of honey, 30 parts of mulberries and 30 parts of dried orange peels.
6. A method for preparing health wine by using the health wine formula with recuperation effect of any one of claims 1 to 5, which is characterized by comprising the following steps: the preparation method comprises the following specific steps:
s1, preparation materials: preparing freshly extracted alcohol and spring water, selecting red dates, medlar, coix seeds, astragalus membranaceus, mulberries and dried orange peels which have latest production dates and are free of pesticide, worm damage and impurities, cleaning and disinfecting various functional raw materials, and then sending the functional raw materials into a dryer for drying for later use;
s2, grinding functional raw materials: putting the various functional raw materials dried in the step S1 into a grinder according to parts by weight, and grinding into powder;
s3, soaking: putting the powder material, almond powder, lotus leaf extract, guava extract, corn flour and corn stigma extract which are ground in the step S2 into a cloth bag, putting the cloth bag into a container containing base wine, soaking, and keeping the soaking environment at a constant temperature;
s4, distillation: adding the functional raw materials soaked in the step S3 and alcohol liquid into a distillation retort for secondary distillation, and flowing wine at a low temperature;
s5, blending: and (4) mixing the effluent liquid in the step S4 with honey and B vitamins, stirring uniformly, and blending.
7. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: in the step S3, the soaking time is 20-30 days, and the soaking constant temperature is 40-50 ℃.
8. The formula of the health preserving wine with recuperation effect as claimed in claim 1, wherein the formula comprises the following components: in step S4, low-temperature wine flow is requested: 190kg/h to 200 kg/h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911051175.4A CN110643474A (en) | 2019-10-31 | 2019-10-31 | Health wine formula with recuperation effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911051175.4A CN110643474A (en) | 2019-10-31 | 2019-10-31 | Health wine formula with recuperation effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110643474A true CN110643474A (en) | 2020-01-03 |
Family
ID=68995201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911051175.4A Pending CN110643474A (en) | 2019-10-31 | 2019-10-31 | Health wine formula with recuperation effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110643474A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1814733A (en) * | 2005-01-31 | 2006-08-09 | 沈在中 | Senility-resisting health-care wine and making method thereof |
| CN108395965A (en) * | 2018-05-24 | 2018-08-14 | 马鞍山中粮生物化学有限公司 | A kind of health care corn wine and preparation method thereof |
-
2019
- 2019-10-31 CN CN201911051175.4A patent/CN110643474A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1814733A (en) * | 2005-01-31 | 2006-08-09 | 沈在中 | Senility-resisting health-care wine and making method thereof |
| CN108395965A (en) * | 2018-05-24 | 2018-08-14 | 马鞍山中粮生物化学有限公司 | A kind of health care corn wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 叶江: "清老酒(露酒)的研制", 《酿酒》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107496762A (en) | A kind of health protection tea for reducing high lithemia prevention improvement gout and its preparation method and application | |
| CN102618417A (en) | Black wine and brewing method thereof | |
| CN102965237A (en) | Mulberry-ganoderma fruit wine and production method thereof | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN102618418B (en) | Black wine and brewing process thereof | |
| CN111265625A (en) | Fermented traditional Chinese medicine tea assisting in reducing blood sugar and preparation method thereof | |
| CN101427833B (en) | Process for preparing low-alcohol beverage of rice | |
| CN100381162C (en) | Medicine and food dual purpose Chinese medicinal product for preventing and treating wind-cold common cold and its manufacturing method | |
| CN102145118A (en) | Morinda officinalis wine | |
| CN110643474A (en) | Health wine formula with recuperation effect | |
| CN104673577B (en) | A kind of SOD wine and preparation method | |
| CN1322819C (en) | Turbidity-removing tea and preparation method thereof | |
| CN100376279C (en) | Medicine and food dual purpose Chinese medicine for preventing and treating summer heat damp diarrhea and its manufacturing method | |
| CN113975353A (en) | Medicine-food homologous nutrient solution formula for reducing uric acid and treating gout and preparation process thereof | |
| US10434066B2 (en) | Solid drink for regulating yang-deficiency constitution and processing method thereof | |
| CN106036269A (en) | Drink containing pumpkin enzymes and preparation method thereof | |
| CN110720527A (en) | Traditional Chinese medicine weight-losing tea | |
| CN109363028A (en) | A kind of American ginseng beverage preparation method for alleviating physical fatigue | |
| CN100394979C (en) | Medicine and food dual purpose Chinese medicinal product for preventing and treating lethargy and its manufacturing method | |
| CN1824275A (en) | Medicine and food dual purpose Chinese medicinal product for preventing and treating wind cold headache and its manufacturing method | |
| CN108185077A (en) | A kind of sealwort mulberry fruit production method for tea for contributing to men's health | |
| CN104013853B (en) | A kind of composition of strong kidney kidney tonifying and preparation method thereof | |
| CN1074616A (en) | The health nutrient composition and method of making the same that helps sleeping | |
| CN100490874C (en) | Chinese medicine composition for treating diabetes and method for preparing the same | |
| CN106820030A (en) | A kind of dark plum hawthorn honey paste and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200103 |