CN110613377A - Cooking cup capable of rapidly cooling and oxygenating and food cooking device - Google Patents
Cooking cup capable of rapidly cooling and oxygenating and food cooking device Download PDFInfo
- Publication number
- CN110613377A CN110613377A CN201810630887.0A CN201810630887A CN110613377A CN 110613377 A CN110613377 A CN 110613377A CN 201810630887 A CN201810630887 A CN 201810630887A CN 110613377 A CN110613377 A CN 110613377A
- Authority
- CN
- China
- Prior art keywords
- food
- cooking cup
- cooking
- cup body
- controller
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 86
- 235000013305 food Nutrition 0.000 title claims abstract description 60
- 238000001816 cooling Methods 0.000 title claims abstract description 10
- 230000001706 oxygenating effect Effects 0.000 title abstract description 7
- 238000009423 ventilation Methods 0.000 claims abstract description 10
- 238000001514 detection method Methods 0.000 claims description 15
- 238000006213 oxygenation reaction Methods 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 9
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 5
- 229910052760 oxygen Inorganic materials 0.000 abstract description 5
- 239000001301 oxygen Substances 0.000 abstract description 5
- 206010010904 Convulsion Diseases 0.000 abstract description 4
- 230000036461 convulsion Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 235000013322 soy milk Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 4
- 235000013410 fast food Nutrition 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention relates to the technical field of household electrical appliances, in particular to a cooking cup capable of quickly cooling and oxygenating and a food cooking device. After the temperature detecting element detects that the food heating has been accomplished, the controller control unit of airing exhaust is opened, and the unit of airing exhaust is from arranging the internal outside convulsions of cup body, and this moment outside air enters into the this internal air current that forms of cooking cup from the ventilation hole, and the air current carries out the heat transfer with the food of arranging the cup body and carries out quick heat transfer to food, can increase the oxygen content of food in addition, improves the flavor of food.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking cup capable of quickly cooling and oxygenating and a food cooking device.
Background
Soybean milk makers, electric rice cookers, pressure cookers, and the like have come into common households and are gradually popularized.
The existing commercially available soybean milk machine, electric cooker and pressure cooker are generally cooled naturally, and the temperature of the cooked food is above 90 ℃, so that the food is still hot after being poured out and is not suitable for being eaten immediately. In real life, the temperature of drinking the liquid beverage is most suitable for people to drink at 55-60 ℃, the temperature of the liquid beverage is more suitable for infants at 40-45 ℃, the food needs 20-25 minutes to be cooled to a palatable temperature, and the waiting time is longer.
Disclosure of Invention
Technical problem to be solved
The invention aims to solve the technical problem that the existing food cooking devices such as a soybean milk machine, a pressure cooker, an electric cooker and the like cannot quickly cool cooked food.
(II) technical scheme
In order to solve the technical problem, the invention provides a cooking cup capable of quickly cooling and oxygenating, which comprises a cooking cup body, a heater, a cover plate, a temperature detection unit, an exhaust assembly and a controller, wherein the heater is used for heating the food cooking cup body, the cover plate covers the cooking cup body, a ventilation hole and an exhaust hole are formed in the cover plate and/or the side wall of the upper part of the cooking cup body, the exhaust assembly is arranged in the exhaust hole, the temperature detection unit is arranged in the cooking cup body, and the controller is connected with the temperature detection unit and the exhaust assembly and is used for controlling the exhaust assembly to be opened and closed according to the temperature detected by the temperature detection unit.
The air exhaust assembly comprises a fan, and a rotating shaft of the fan is arranged along the axis of the air exhaust hole.
The exhaust assembly further comprises a plurality of layers of filter screens, and the filter screens are respectively arranged on two sides of the fan.
The air exhaust hole is further provided with a baffle plate, the baffle plate is connected with the controller, and the controller is used for controlling the baffle plate to be opened or closed.
Wherein, the upper end of cooking cup body is equipped with the hu zui, the apron lid closes cooking cup body last back with form the ventilation hole between the hu zui.
And a control panel is arranged on the upper surface of the cover plate and is connected with the controller.
Wherein, this internal anti-overflow electrode that is equipped with of cooking cup, the anti-overflow electrode is located on the lower surface of apron and with the controller is connected.
Wherein, the temperature detection unit is a temperature sensor.
Wherein, the heater is arranged on the cooking cup body.
The invention also provides a food cooking device, which comprises the cooking cup.
(III) advantageous effects
Compared with the prior art, the technical scheme of the invention has the following advantages:
the invention provides a cooking cup capable of quickly cooling and oxygenating, which comprises a cooking cup body, a heater, a cover plate, a temperature detection unit, an exhaust assembly and a controller, wherein the cover plate covers the upper end of the cooking cup body, the side wall of the cover plate and/or the upper part of the cooking cup body is provided with a vent hole and an exhaust hole, the exhaust assembly is arranged in the exhaust hole, the temperature detection unit is arranged in the cooking cup body, and the controller is connected with the temperature detection unit and the exhaust assembly and is used for controlling the opening and closing of the exhaust assembly according to the temperature detected by the temperature detection unit. When using, after temperature detecting element detected food heating and has accomplished, the controller control unit of airing exhaust is opened, the unit of airing exhaust is from cooking cup body inside to outside convulsions, outside air enters into this internal air current that forms of cooking cup from the ventilation hole this moment, the air current carries out the heat transfer with this internal food of cooking cup and carries out quick heat transfer to food, when temperature detecting element detected the temperature and reached the setting value, the controller control unit of airing exhaust is closed, outside air is when entering into cooking cup this internal with food and contact in addition, can increase the oxygen content of food, improve the flavor of food. This cooking cup can dispel the heat fast food, makes food be in the temperature that is fit for eating, and not only convenient to use person drinks, still is favorable to the save and the fresh-keeping of food, avoids smelling and spoiling because food is soaked for a long time at high temperature.
In addition to the technical problems addressed by the present invention, the technical features constituting the technical solutions and the advantages brought by the technical features of the technical solutions described above, other technical features of the present invention and the advantages brought by the technical features of the technical solutions will be further explained with reference to the accompanying drawings.
Drawings
Fig. 1 is a schematic structural view of a food processing cup according to an embodiment of the present invention;
fig. 2 is a plan view of the cover plate in the cooking cup according to the embodiment of the present invention.
In the figure: 1: a cover plate; 2: a cooking cup body; 3: a vent hole; 4: an air exhaust hole; 5: a baffle plate; 6: a handle; 7: a coupler; 8: an anti-overflow electrode; 9: a temperature detection unit; 10: a fan; 11: a control panel; 12: a machine head; 13: and a stirring component.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In addition, in the description of the present invention, unless otherwise specified, "plurality", "plural groups" means two or more, and "several", "several groups" means one or more.
As shown in fig. 1 and fig. 2, in the embodiment of the present invention, the cooking cup can be a soymilk machine, a sour soymilk machine, a wall breaking machine, a rice cooker, a pressure cooker, etc., the cooking cup includes a cooking cup body 2 and a heater for heating the inside of the cooking cup body 2, which is described by taking the soymilk machine as an example, in the soymilk machine, the cooking cup body 2 is a soymilk barrel for breaking and heating beans, which includes the cooking cup body 2, the heater, a cover plate 1, a temperature detecting unit 9, an air exhaust assembly and a controller, the heater is disposed in the cooking cup body for heating the food cooking cup body 2, the cover plate 1 is covered on the cooking cup body 2, a vent hole 3 and an air exhaust hole 4 are disposed on the cover plate 1 and/or on the side wall of the upper portion of the cooking cup body 2, the air exhaust assembly is disposed in the air exhaust hole 4, the temperature detecting unit 9 is arranged in the cooking cup body 2, in the embodiment, the temperature detecting unit 9 is a temperature sensor, and the controller is connected with the temperature detecting unit 9 and the fan 10 and is used for controlling the opening and closing of the air exhaust component according to the temperature detected by the temperature detecting unit 9. When using, after temperature detecting element 9 detects food heating and has accomplished, the controller control unit of airing exhaust is opened, the unit of airing exhaust is from cooking cup body 2 inside to outside convulsions, outside air enters into cooking cup body 2 from ventilation hole 3 and forms the air current this moment, the air current carries out the heat transfer with the food in cooking cup body 2 and carries out quick heat transfer to food, when temperature detecting element 9 detects the temperature and reaches the setting value, the controller control unit of airing exhaust is closed, outside air is when entering into cooking cup body 2 in and food contacts in addition, can increase the oxygen content of food, improve the flavor of food. This cooking cup can dispel the heat fast food, makes food be in the temperature that is fit for eating, and not only convenient to use person drinks, still is favorable to the save and the fresh-keeping of food, avoids smelling and spoiling because food is soaked for a long time at high temperature.
Further, in the present embodiment, the air outlet 4 is disposed on the cover plate 1, the air outlet assembly includes a fan 10, and a rotation shaft of the fan 10 is disposed along an axis of the air outlet 4. The fan 10 discharges the air in the cooking cup body 2 from the air discharge hole 4 when rotating.
Further, the air exhaust assembly further comprises a plurality of layers of filter screens, and the plurality of layers of filter screens are respectively arranged on two sides of the fan 10. The filter screen avoids during outside impurity enters into cooking cup body 2, causes the pollution to food.
Furthermore, a baffle 5 is arranged at the exhaust hole 4, the baffle 5 is connected with a controller, and the controller is used for controlling the baffle 5 to be opened or closed. In the course of working at the soybean milk, controller control flap 5 closes, after the soybean milk procedure of processing, controller control flap 5 opens, and control fan 10 rotates, outwards take out wind in the cooking cup body 2, the air enters into the interior air current that forms of cooking cup body 2 through ventilation hole 3 this moment, be equipped with aircraft nose 12 and stirring subassembly 13 on the lower surface of apron, the controller is located apron 1 or is sealed and to have in the aircraft nose, fan 10 is when outwards airing exhaust, the stirring subassembly 13 operation stirring soybean milk of soybean milk machine, thereby the cooling of soybean milk is accelerated.
Further, the upper end of the cooking cup body 2 is provided with a spout, and the cover plate 1 covers the cooking cup body 2 and then forms a vent hole 3 with the spout. When the fan 10 rotates, the outside air enters the cooking cup body 2 through the ventilation hole 3.
Further, a control panel 11 is arranged on the upper surface of the cover plate 1, and the control panel 11 is connected with a controller. The user can send control instructions to the controller by operating the control panel 11.
Further, an anti-overflow electrode 8 is arranged in the cooking cup body 2, and the anti-overflow electrode 8 is arranged on the lower surface of the cover plate 1 and is connected with the controller. The anti-overflow electrode 8 prevents food in the cooking cup body 2 from overflowing in the heating process.
In the present embodiment, in order to facilitate lifting of the cover plate 1, a handle 6 is disposed on the upper surface of the cover plate 1, and the cooking apparatus further includes a coupler 7.
The embodiment of the invention also provides a food cooking device which comprises the cooking cup capable of quickly cooling and increasing oxygen.
In summary, the invention provides a cooking cup and a food cooking device capable of rapidly cooling and oxygenating, the cooking cup includes a cooking cup body, a heater, a cover plate, a temperature detection unit, an air exhaust assembly and a controller, the cover plate covers the upper end of the cooking cup body, the side wall of the cover plate and/or the upper portion of the cooking cup body is provided with an air vent and an air exhaust hole, the air exhaust assembly is arranged in the air exhaust hole, the temperature detection unit is arranged in the cooking cup body, and the controller is connected with the temperature detection unit and the air exhaust assembly and is used for controlling the opening and closing of the air exhaust assembly according to the temperature detected by the temperature detection unit. When using, after temperature detecting element detected food heating and has accomplished, the controller control unit of airing exhaust is opened, the unit of airing exhaust is from cooking cup body inside to outside convulsions, outside air enters into this internal air current that forms of cooking cup from the ventilation hole this moment, the air current carries out the heat transfer with this internal food of cooking cup and carries out quick heat transfer to food, when temperature detecting element detected the temperature and reached the setting value, the controller control unit of airing exhaust is closed, outside air is when entering into cooking cup this internal with food and contact in addition, can increase the oxygen content of food, improve the flavor of food. This cooking cup can dispel the heat fast food, makes food be in the temperature that is fit for eating, and not only convenient to use person drinks, still is favorable to the save and the fresh-keeping of food, avoids smelling and spoiling because food is soaked for a long time at high temperature.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (10)
1. The utility model provides a but cooking cup of rapid cooling oxygenation which characterized in that: including cooking cup body, heater, apron, temperature detecting element, the subassembly and the controller of airing exhaust, the heater is used for right the inside of food cooking cup body heats, the apron lid closes on the cooking cup body, lap on and/or be equipped with the ventilation hole on the lateral wall on cooking cup body's upper portion and the hole of airing exhaust, the subassembly of airing exhaust is located it is downthehole to air exhaust, temperature detecting element locates cooking cup is internal, the controller with temperature detecting element with the subassembly of airing exhaust is connected, is used for the basis temperature control that temperature detecting element detected out the switching of the subassembly of airing exhaust.
2. The food processing cup of claim 1, wherein: the air exhaust assembly comprises a fan, and a rotating shaft of the fan is arranged along the axis of the air exhaust hole.
3. The food processing cup of claim 2, wherein: the air exhaust assembly further comprises a plurality of layers of filter screens, and the plurality of layers of filter screens are respectively arranged on two axial sides of the fan.
4. The food processing cup of claim 1, wherein: the air exhaust hole is also provided with a baffle plate, the baffle plate is connected with the controller, and the controller is used for controlling the baffle plate to be opened or closed.
5. The food processing cup of claim 1, wherein: the upper end of cooking cup body is equipped with the hu zui, the apron lid closes cooking cup body last back with form between the hu zui the ventilation hole.
6. The food processing cup of claim 1, wherein: the upper surface of apron is equipped with control panel, control panel with the controller is connected.
7. The food processing cup of claim 1, wherein: the cooking cup is characterized in that an anti-overflow electrode is arranged in the cooking cup body and is arranged on the lower surface of the cover plate and connected with the controller.
8. The food processing cup of claim 1, wherein: the temperature detection unit is a temperature sensor.
9. The food processing cup according to any one of claims 1-8, wherein: the heater is arranged on the cooking cup body.
10. A food cooking device is characterized in that: comprising a food cup according to any of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810630887.0A CN110613377A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of rapidly cooling and oxygenating and food cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810630887.0A CN110613377A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of rapidly cooling and oxygenating and food cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110613377A true CN110613377A (en) | 2019-12-27 |
Family
ID=68920194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810630887.0A Pending CN110613377A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of rapidly cooling and oxygenating and food cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110613377A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680678A (en) * | 2020-12-31 | 2022-07-01 | 广东美的生活电器制造有限公司 | Food preparation method, food processor and storage medium |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2912442Y (en) * | 2006-06-05 | 2007-06-20 | 蔡镜波 | Improved soybean milk machine |
| CN102138587A (en) * | 2010-01-31 | 2011-08-03 | 王天然 | Quick cooling soybean milk machine |
| CN202232789U (en) * | 2011-08-11 | 2012-05-30 | 张国勋 | Air-cooling-type rapid-cooling soybean milk machine |
| CN203168843U (en) * | 2012-12-28 | 2013-09-04 | 奔腾电器（上海）有限公司 | Electric pressure utensil with air cooling mechanism |
| CN209003698U (en) * | 2018-06-19 | 2019-06-21 | 佛山市顺德区美的电热电器制造有限公司 | It is a kind of can fast cooling oxygenation cooking cup and food cooking device |
-
2018
- 2018-06-19 CN CN201810630887.0A patent/CN110613377A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2912442Y (en) * | 2006-06-05 | 2007-06-20 | 蔡镜波 | Improved soybean milk machine |
| CN102138587A (en) * | 2010-01-31 | 2011-08-03 | 王天然 | Quick cooling soybean milk machine |
| CN202232789U (en) * | 2011-08-11 | 2012-05-30 | 张国勋 | Air-cooling-type rapid-cooling soybean milk machine |
| CN203168843U (en) * | 2012-12-28 | 2013-09-04 | 奔腾电器（上海）有限公司 | Electric pressure utensil with air cooling mechanism |
| CN209003698U (en) * | 2018-06-19 | 2019-06-21 | 佛山市顺德区美的电热电器制造有限公司 | It is a kind of can fast cooling oxygenation cooking cup and food cooking device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680678A (en) * | 2020-12-31 | 2022-07-01 | 广东美的生活电器制造有限公司 | Food preparation method, food processor and storage medium |
| CN114680678B (en) * | 2020-12-31 | 2024-03-08 | 广东美的生活电器制造有限公司 | Food manufacturing method, food processor and storage medium |
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