CN110613368A - Cooking cup capable of dissipating heat quickly and food cooking device - Google Patents
Cooking cup capable of dissipating heat quickly and food cooking device Download PDFInfo
- Publication number
- CN110613368A CN110613368A CN201810629280.0A CN201810629280A CN110613368A CN 110613368 A CN110613368 A CN 110613368A CN 201810629280 A CN201810629280 A CN 201810629280A CN 110613368 A CN110613368 A CN 110613368A
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- CN
- China
- Prior art keywords
- heat dissipation
- food
- dissipation pipeline
- cup
- cooking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
Abstract
The invention relates to the technical field of household electrical appliances, in particular to a cooking cup capable of quickly dissipating heat and a food cooking device. This cooking cup can dispel the heat fast to food, makes food be in the temperature that is fit for eating, avoids smelling and spoiling because food is soaked for a long time high temperature.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking cup capable of quickly dissipating heat and a food cooking device.
Background
The cooking cups of soybean milk machines, electric rice cookers, pressure cookers and the like have come into common families and are gradually popularized.
The existing commercially available soybean milk machine, electric cooker and pressure cooker are generally cooled naturally, and the temperature of the cooked food is above 90 ℃, so that the food is still hot after being poured out and is not suitable for being eaten immediately. In real life, the temperature of drinking the liquid beverage is most suitable for people to drink at 55-60 ℃, the temperature of the liquid beverage is more suitable for infants at 40-45 ℃, the food needs 20-25 minutes to be cooled to a palatable temperature, and the waiting time is longer.
Disclosure of Invention
Technical problem to be solved
The invention aims to solve the technical problem that the existing food cooking devices such as a soybean milk machine, a pressure cooker, an electric cooker and the like cannot quickly cool cooked food.
(II) technical scheme
In order to solve the technical problem, the invention provides a cooking cup capable of quickly dissipating heat, which comprises a cooking cup body, a controller, a heater, a temperature detection unit, a heat dissipation pipeline and a cooling liquid unit, the food processing cup body is internally provided with a clapboard which divides the inner space of the food processing cup body into a food holding cavity and a heat dissipation cavity, the heater is used for heating the food in the food containing cavity, the heat dissipation pipeline is contacted with the cup wall of the food containing cavity, the cooling liquid unit is arranged in the heat dissipation cavity and is connected with the heat dissipation pipeline, is used for introducing cooling liquid into the heat dissipation pipeline, the temperature detection unit is arranged in the food accommodating cavity, the controller is connected with the temperature detection unit and the cooling liquid unit, and the switch is used for controlling the water-cooling heat dissipation unit according to the temperature detected by the temperature detection unit.
Wherein, the baffle level sets up, the baffle will the inner space partition of cooking cup body is for the food holding chamber that is located the top and the heat dissipation chamber that is located the below.
Wherein the heat dissipation pipe is wound on a lower surface of the partition plate.
Wherein, the shape of the heat dissipation pipeline is U-shaped, S-shaped or spiral.
The side wall of the food containing cavity comprises an inner wall and an outer wall, an interlayer is formed between the inner wall and the outer wall, and the heat dissipation pipeline is spirally wound in the interlayer.
Wherein, the coolant liquid unit includes feed water tank and water pump, the water pump is connected the feed water tank with between the heat dissipation pipeline, the controller with the water pump is connected for control the switch of water pump.
Wherein, the water inlet of the heat dissipation pipeline is connected with the lower part of the water supply tank, and the water outlet of the heat dissipation pipeline is connected with the upper part of the water supply tank.
Wherein the water pump is connected between a water inlet of the heat dissipation pipe and a lower portion of the water supply tank.
Wherein, still include cooling fin, fan and radiating groove, the cooling fin sets up on the outer wall of feed water tank, the radiating groove sets up the fan with between the cooling fin.
The heat dissipation pipeline is made of heat conduction metal.
Wherein, the heat dissipation pipeline is a flat pipe.
The invention also provides a food cooking device, which comprises the cooking cup.
(III) advantageous effects
The technical scheme of the invention has the following advantages: the invention provides a cooking cup capable of quickly dissipating heat, which comprises a cooking cup body, a controller, a heater, a temperature detection unit, a heat dissipation pipeline and a cooling liquid unit, wherein a partition plate is arranged in the cooking cup body and divides the inner space of the cooking cup body into a food accommodating cavity and a heat dissipation cavity, the heater is used for heating food in the food accommodating cavity, the heat dissipation pipeline is in contact with the cup wall of the plant accommodating cavity, the cooling liquid unit is arranged in the heat dissipation cavity and connected with the heat dissipation pipeline and used for introducing cooling liquid into the heat dissipation pipeline, the temperature detection unit is arranged in the food accommodating cavity and connected with the temperature detection unit and the cooling liquid unit, when the cooking cup is used, after the temperature detection unit detects that the food is heated, the controller controls the cooling liquid unit to introduce the cooling liquid into the heat dissipation pipeline, the cooling liquid flows in the heat dissipation pipeline and exchanges heat with the food in the cooking cup body, the realization is to the quick heat dissipation of the food of food holding intracavity, and when the temperature detecting element detected the temperature and reached the setting value, the controller control coolant liquid unit stopped to let in the coolant liquid in the heat dissipation pipeline. This cooking cup can dispel the heat fast food, makes food be in the temperature that is fit for eating, and not only convenient to use person drinks, still is favorable to the save and the fresh-keeping of food, avoids smelling and spoiling because food is soaked for a long time at high temperature.
In addition to the technical problems addressed by the present invention, the technical features constituting the technical solutions and the advantages brought by the technical features of the technical solutions described above, other technical features of the present invention and the advantages brought by the technical features of the technical solutions will be further explained with reference to the accompanying drawings.
Drawings
Fig. 1 is a schematic structural view of a cooking cup capable of rapidly cooling according to an embodiment of the present invention.
In the figure: 1: a cooking cup body; 2: a partition plate; 3: a heat dissipation pipe; 4: a heater; 5: a water pump; 6: a water supply tank; 7: a cooling fin; 8: a heat sink; 9: a fan; 10: a temperature detection unit; 11: an air outlet; 12: an air inlet; 13: supporting legs; 101: a food accommodating cavity; 102: and a heat dissipation cavity.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In addition, in the description of the present invention, unless otherwise specified, "plurality", "plural groups" means two or more, and "several", "several groups" means one or more.
As shown in fig. 1, in the embodiment of the present invention, the cooking cup capable of dissipating heat rapidly provided by the embodiment of the present invention may be a soy milk maker, a yogurt maker, a wall breaking machine, a rice cooker, a pressure cooker, etc., the cooking cup includes a cooking cup body 1 and a heater 4 for heating the interior of the cooking cup body 1, which is described by taking the soy milk maker as an example, in the soy milk maker, the cooking cup body 1 is a soy milk bucket for crushing and heating beans, and further includes a controller, a temperature detecting unit 10, a heat dissipating pipe 3 and a cooling liquid unit, a partition plate 2 is disposed in the cooking cup body 1, the partition plate 2 divides the interior space of the cooking cup body 1 into a food accommodating chamber 101 and a heat dissipating chamber 102, the heater 4 is used for heating the soy milk in the soy milk bucket, the heat dissipating pipe 3 is in contact with the wall of the food accommodating chamber 101, the cooling liquid unit is connected with the heat dissipating pipe 3 and is used for introducing cooling liquid into the, the temperature detecting unit 10 is disposed in the food accommodating cavity 101, in this embodiment, the temperature detecting unit 10 is a temperature sensor, and the controller is connected to the temperature detecting unit 10 and the cooling liquid unit, and is configured to control the on/off of the cooling liquid unit according to the temperature detected by the temperature detecting unit 10. When using, after temperature detecting element 10 detected that the food heating has been accomplished, the controller control coolant liquid unit lets in the coolant liquid to heat dissipation pipeline 3 in, the coolant liquid flows in heat dissipation pipeline 3, with the food heat transfer in the cooking cup body 1, realizes the quick heat dissipation to the food in the food holding chamber 101, when temperature detecting element 10 detected the temperature and reached the setting value, the controller control coolant liquid unit stopped to let in the coolant liquid in heat dissipation pipeline 3. This cooking cup can dispel the heat fast food, makes food be in the temperature that is fit for eating, and not only convenient to use person drinks, still is favorable to the save and the fresh-keeping of food, avoids smelling and spoiling because food is soaked for a long time at high temperature.
Further, the baffle 2 is horizontally arranged, and the baffle 2 divides the inner space of the cooking cup body 1 into a food containing cavity 101 located above and a heat dissipation cavity 102 located below. The food accommodating cavity 101 is used for accommodating food to be processed, and the cooling liquid unit is arranged in the heat dissipation cavity 102 and used for introducing cooling liquid into the heat dissipation pipeline 3.
Further, the heat dissipation pipe 3 is coiled on the lower surface of the partition board 2, and the shape of the heat dissipation pipe 3 is U-shaped, S-shaped or spiral, but may be in other suitable shapes. The shape of the heat dissipation pipeline 3 is set to be U-shaped, S-shaped or spiral, so that the contact area between the heat dissipation pipeline 3 and the partition plate 2 is increased, and the heat dissipation effect is improved.
Further, the coolant liquid unit includes feed water tank 6 and water pump 5, and water pump 5 is connected between feed water tank 6 and heat dissipation pipeline 3, and the controller is connected with water pump 5 for control water pump 5's switch, when water pump 5 was opened, feed water tank 6 let in the coolant liquid in to heat dissipation pipeline 3, and when water pump 5 closed, feed water tank 6 stopped to let in the coolant liquid in heat dissipation pipeline 3. The coolant in the water supply tank 6 may be cooling water, ethanol, glycerol, or the like.
Further, a water inlet of the heat dissipation pipe 3 is connected to a lower portion of the water supply tank 6, and a water outlet of the heat dissipation pipe 3 is connected to an upper portion of the water supply tank 6. The water pump 5 is connected between the water inlet of the heat radiating pipe 3 and the lower portion of the water supply tank 6. When the water pump 5 is turned on, the coolant flows from the lower portion of the water supply tank 6 to the heat radiation pipe 3, and then returns to the water supply tank 6 from the upper portion of the water supply tank 6, thereby circulating the coolant.
Further, a cooling fin 7, a fan 9 and a heat dissipation groove 8 are provided in the heat dissipation chamber 102, the cooling fin 7 is provided on the outer wall of the water supply tank 6, and the heat dissipation groove 8 is provided between the fan 9 and the cooling fin 7. Be equipped with the louvre on the wall of cup in heat dissipation chamber 102, wherein the louvre is including locating air outlet 11 on the heat dissipation chamber 102 lateral wall and locating air intake 12 on the heat dissipation chamber 102 diapire, be equipped with supporting legs 13 on the lower surface of the diapire in heat dissipation chamber 102, be favorable to the circulation of air, realize heat dissipation chamber 102 and outside circulation of air, it is higher to avoid the temperature in heat dissipation chamber 102, fan 9 rotates, the wind that blows off on cooling fin 7 through radiating groove 8, cooling fin 7 and radiating groove 8 set up the radiating effect that has improved fan 9 to the coolant liquid of feed water tank 6, make the coolant liquid in the feed water tank 6 remain at cooling temperature throughout, and then realize the heat dissipation to the food in the food holding chamber 101.
Further, the heat dissipation pipe 3 is made of heat conductive metal, such as copper or aluminum, which has a better heat conduction effect, so that the heat dissipation effect is further improved.
Furthermore, the height of the water inlet of the water supply tank 6 is higher than the highest water level of the water supply tank 6, so that the heater 4 can be ensured to reduce the heat loss at the bottom of the cooking cup body 1 when heating.
In addition, the side wall of the food accommodating cavity 101 may further include an inner wall and an outer wall, an interlayer is formed between the inner wall and the outer wall, and the heat dissipation pipe 3 is spirally wound in the interlayer.
Further, the heat dissipation pipeline is flat pipe, and the cross section of cooling tube is D shape or oval, is flat pipe with the heat dissipation pipeline setting, has increased the area of contact of heat dissipation pipeline with cooking cup body, further improves the radiating effect.
When the water cooling structure is used, the water cooling structure in the embodiment can also be applied to a water cup to realize the heat dissipation and cooling of water in the water cup.
The embodiment of the invention also provides a food cooking device which comprises the cooking cup.
In summary, the embodiment of the present invention provides a fast cooling cooking cup and a food cooking device, wherein the cooking cup includes a cooking cup body, a controller, a heater, a temperature detection unit, a heat dissipation pipeline and a cooling liquid unit, the heater heats food in the process of processing the food by the cooking cup body, after the temperature detection unit detects that the heating by the heater is completed, the controller controls the cooling liquid unit to introduce the cooling liquid into the heat dissipation pipeline to perform fast heat dissipation on the food, and when the temperature detector detects that the temperature of the food is reduced to a set temperature, the controller controls the cooling liquid unit to stop introducing the cooling liquid into the heat dissipation pipeline, and stops heat dissipation on the food, so that the food is kept at a suitable edible temperature, which is beneficial to food preservation and preservation, and avoids food from being smelly and damaged due to long-time high-temperature soaking.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (12)
1. The utility model provides a can radiating cooking cup fast which characterized in that: including cooking cup body, controller, heater, temperature detecting element, heat dissipation pipeline and coolant liquid unit, this internal baffle that is equipped with of cooking cup, the baffle will the inner space partition of cooking cup body is food holding chamber and heat dissipation chamber, the heater is used for right the food in food holding chamber heats, heat dissipation pipeline with the cup wall contact in food holding chamber, the coolant liquid unit is located heat dissipation intracavity and with heat dissipation pipeline connects, be used for to let in the coolant liquid in the heat dissipation pipeline, the food holding intracavity is located to the temperature detecting element, the controller with the temperature detecting element with the coolant liquid unit is connected, is used for according to the temperature control that the temperature detecting element detected the switch of coolant liquid unit.
2. The food processing cup of claim 1, wherein: the baffle level sets up, will the inner space partition of cooking cup body is for the food holding chamber that is located the top and the heat dissipation chamber that is located the below.
3. The food processing cup of claim 2, wherein: the heat dissipation pipe is coiled on the lower surface of the partition plate.
4. The food processing cup of claim 3, wherein: the heat dissipation pipeline is U-shaped, S-shaped or spiral.
5. The food processing cup of claim 2, wherein: the lateral wall of food holding chamber includes inner wall and outer wall, form the intermediate layer between inner wall and the outer wall, the heat dissipation pipeline is the heliciform winding in the intermediate layer.
6. The food processing cup according to any one of claims 1-5, wherein: the cooling liquid unit comprises a water supply tank and a water pump, the water pump is connected between the water supply tank and the heat dissipation pipeline, and the controller is connected with the water pump and used for controlling the on-off of the water pump.
7. The food processing cup of claim 6, wherein: and a water inlet of the heat dissipation pipeline is connected with the lower part of the water supply tank, and a water outlet of the heat dissipation pipeline is connected with the upper part of the water supply tank.
8. The food processing cup of claim 7, wherein: the water pump is connected between the water inlet of the heat dissipation pipeline and the lower part of the water supply tank.
9. The food processing cup of claim 6, wherein: still include cooling fin, fan and radiating groove, the cooling fin sets up on the outer wall of feed water tank, the radiating groove sets up the fan with between the cooling fin.
10. The food processing cup of claim 1, wherein: the heat dissipation pipeline is made of heat conduction metal.
11. The food processing cup of claim 1, wherein: the heat dissipation pipeline is a flat pipe.
12. A food cooking device is characterized in that: comprising a food cup according to any of claims 1-11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810629280.0A CN110613368A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of dissipating heat quickly and food cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810629280.0A CN110613368A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of dissipating heat quickly and food cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110613368A true CN110613368A (en) | 2019-12-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810629280.0A Pending CN110613368A (en) | 2018-06-19 | 2018-06-19 | Cooking cup capable of dissipating heat quickly and food cooking device |
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| Country | Link |
|---|---|
| CN (1) | CN110613368A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112773178A (en) * | 2021-02-02 | 2021-05-11 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
-
2018
- 2018-06-19 CN CN201810629280.0A patent/CN110613368A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112773178A (en) * | 2021-02-02 | 2021-05-11 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
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