CN110584093A - Homogenate meal for nasal feeding patients for old people - Google Patents
Homogenate meal for nasal feeding patients for old people Download PDFInfo
- Publication number
- CN110584093A CN110584093A CN201910730039.1A CN201910730039A CN110584093A CN 110584093 A CN110584093 A CN 110584093A CN 201910730039 A CN201910730039 A CN 201910730039A CN 110584093 A CN110584093 A CN 110584093A
- Authority
- CN
- China
- Prior art keywords
- flour
- pork
- nasal feeding
- patients
- cabbage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title claims description 19
- 235000005911 diet Nutrition 0.000 claims abstract description 68
- 230000037213 diet Effects 0.000 claims abstract description 68
- 235000013312 flour Nutrition 0.000 claims abstract description 58
- 235000015277 pork Nutrition 0.000 claims abstract description 54
- 235000016709 nutrition Nutrition 0.000 claims abstract description 48
- 235000013336 milk Nutrition 0.000 claims abstract description 31
- 239000008267 milk Substances 0.000 claims abstract description 31
- 210000004080 milk Anatomy 0.000 claims abstract description 31
- 235000013601 eggs Nutrition 0.000 claims abstract description 27
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 23
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 23
- 235000005822 corn Nutrition 0.000 claims abstract description 23
- 210000004185 liver Anatomy 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 23
- 239000008159 sesame oil Substances 0.000 claims abstract description 23
- 244000000626 Daucus carota Species 0.000 claims abstract description 22
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 22
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 21
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 21
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 15
- 239000000126 substance Substances 0.000 claims abstract description 15
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 14
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 14
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 230000035764 nutrition Effects 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 22
- 235000013305 food Nutrition 0.000 claims description 21
- 235000019764 Soybean Meal Nutrition 0.000 claims description 18
- 239000004455 soybean meal Substances 0.000 claims description 18
- 235000014347 soups Nutrition 0.000 claims description 17
- 238000010025 steaming Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 13
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 239000010699 lard oil Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 230000001932 seasonal effect Effects 0.000 claims 2
- 240000008067 Cucumis sativus Species 0.000 claims 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims 1
- 240000008415 Lactuca sativa Species 0.000 claims 1
- 235000003228 Lactuca sativa Nutrition 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 9
- 230000037208 balanced nutrition Effects 0.000 abstract description 7
- 235000019046 balanced nutrition Nutrition 0.000 abstract description 7
- 230000032683 aging Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 description 26
- 108090000623 proteins and genes Proteins 0.000 description 26
- 241000219051 Fagopyrum Species 0.000 description 17
- 241000209094 Oryza Species 0.000 description 17
- 102000007562 Serum Albumin Human genes 0.000 description 9
- 108010071390 Serum Albumin Proteins 0.000 description 9
- 208000002720 Malnutrition Diseases 0.000 description 5
- 230000001071 malnutrition Effects 0.000 description 5
- 235000000824 malnutrition Nutrition 0.000 description 5
- 208000015380 nutritional deficiency disease Diseases 0.000 description 5
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 201000010538 Lactose Intolerance Diseases 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 235000021049 nutrient content Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 208000035943 Aphagia Diseases 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000011785 micronutrient Substances 0.000 description 2
- 235000013369 micronutrients Nutrition 0.000 description 2
- 235000021542 oral nutrition Nutrition 0.000 description 2
- 235000020274 sesame milk Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000028399 Critical Illness Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003372 endocrine gland Anatomy 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020888 liquid diet Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a homogenate diet suitable for elderly nasal feeding patients, which consists of the following substances: rice flour, corn flour, buckwheat flour, soybean flour, pork back, chicken breast meat, pork liver, egg, milk, carrot, cabbage, Chinese cabbage, Beijing cabbage, sesame oil, lard, rapeseed oil and salt. The homogenate diet for the elderly nasal feeding patients provided by the invention has balanced nutrition and convenient, economic and sanitary formula, and can basically meet the nutritional requirements of nasal feeding elderly patients who cannot eat normally. Compared with the nutrient formula on the market, the price is only 1/3, the nutrient formula accords with the national condition of aging in China, and the nutrient formula is worthy of further research, popularization and application.
Description
Technical Field
The invention relates to homogenate diet nutritional products, in particular to a homogenate diet for elderly nasal feeding patients.
Background
The nasal feeding method is a method in which a catheter is inserted into the stomach from the nasal cavity and liquid food, water, and medicines are poured from the tube. Nasal feeding is suitable for patients who cannot eat through the mouth, and is a method for taking sufficient protein, water, medicine and heat by feeding a nutrient-rich liquid diet through a stomach tube.
The nutritional support can improve the nutritional condition of the organism, maintain the function of the gastrointestinal tract, reduce complications and create conditions for disease recovery. The nasal feeding nutrition is a reasonable, economical, safe, simple and effective treatment way, and the nasal feeding liquid should be prepared as it is. The elderly need to eat a proper amount of protein, and the metabolism in the body of the elderly is mainly catabolism, which is a result of the function change of endocrine glands in the body of the elderly, so that more abundant protein is needed, and the quality of the protein is more important than the quantity of the protein for the elderly. Therefore, the best half of the daily protein is high-quality protein, such as lean meat, milk, eggs, fish, shrimp, beans, etc. In addition, crushed vegetables, mushroom soup, soybean milk, jellied bean curd, etc. can be taken.
Nutritional support is a fundamental measure in the treatment of critically ill patients, since nutritional support is no longer a simple method of supplying nutrition, but is one of the measures for treating diseases. The homogenate diet is fluid diet prepared by natural food, the contained nutrient components are similar to normal diet, because the homogenate diet is crushed in vitro, the digestion and the absorption are easy, and the homogenate diet can be prepared into balanced diet with sufficient heat energy and complete various nutrients, the osmotic pressure is not high, and the homogenate diet has no stimulation to the stomach and intestine, because of containing more dietary fiber, the constipation can be prevented, the homogenate diet is not only convenient for long-term use, but also is economical and easy to implement, and is ideal enteral nutrition.
The homogenate diet product on the market at present is high in price, the economic burden of a patient family is heavy, the homogenate diet is instant, the nutrition is seriously lost in the preparation process of drying and the like, and most of the homogenate diet product is not verified in the nutritional efficacy through years of clinical tests.
Disclosure of Invention
Aiming at the problems, the invention provides the homogenate diet which is easy to absorb and low in cost, and the homogenate diet is suitable for oral nutrition supplement of elderly nasal feeding patients who are difficult to eat and swallow, stomach fistulization patients and patients who normally eat and have insufficient calorie intake.
The invention is realized by the following technical scheme:
a preparation method of homogenate diet for elderly nasal feeding patients comprises the following steps:
s1, weighing soybean meal, corn meal, rice meal and buckwheat flour according to a formula ratio, adding sesame oil, lard oil, rapeseed oil, salt, eggs and water according to the formula ratio, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, respectively chopping the vegetables with the number of the varieties more than two according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, smashing the mixture for 3-5 minutes at the speed of 3.6-4.8 ten thousand revolutions per minute, adding a certain volume of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume, and bottling.
Preferably, the egg is steamed with one shell, and is cut after being pulled out of the shell and mixed with other food.
The common homogenate diet for the elderly nasal feeding patients prepared according to the preparation method comprises the following substances in parts by mass: 18-22g of rice flour, 8-12g of corn flour, 8-12g of buckwheat flour, 8-12g of soybean flour, 8-12g of pork chop, 38-42g of chicken breast meat, 6-8g of pork liver, 14-16g of eggs, 90-110ml of milk, 38-42g of carrot, 28-32g of Chinese cabbage, 28-32g of white cabbage, 4-6g of sesame oil, 4-6g of lard, 4-6g of rapeseed oil and 1-2g of salt.
Preferably, the homogenate diet for the common elderly nasal feeding patients consists of the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 40g of chicken breast meat, 7g of pork liver, 15g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 2g of salt.
The protein-enhanced homogenate diet for the elderly nasal feeding patients prepared according to the preparation method comprises the following substances in parts by mass: 18-22g of rice flour, 8-12g of corn flour, 8-12g of buckwheat flour, 8-12g of soybean flour, 8-12g of pork chop, 38-42g of chicken breast meat, 6-8g of pork liver, 58-62g of eggs, 90-110ml of milk, 38-42g of carrot, 28-32g of Chinese cabbage, 28-32g of white cabbage, 4-6g of sesame oil, 4-6g of lard, 4-6g of rapeseed oil and 1-2g of salt.
Preferably, the protein-enhanced homogenate diet for the elderly nasal feeding patients consists of the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 40g of chicken breast meat, 7g of pork liver, 60g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 2g of salt.
The homogenate diet provided by the invention is uniformly and fresh prepared every day, is sealed in a split charging bottle after being prepared, is placed in a refrigerator for refrigeration, and can be eaten by a patient after being taken out and placed in a microwave oven to be heated to about 40 ℃ when the homogenate diet is used by the patient, and the requirement of micronutrients can be met by the patient by taking 1 multi-dimensional element (good preservation) every day on the micronutrient supplement.
The invention has the beneficial effects that:
1) the homogenate diet provided by the invention has fresh raw materials, is used as the homogenate diet at present, ensures the freshness of food materials, has good taste and flavor, and is suitable for nasal feeding patients for the elderly and oral nutrition supplement of patients with normal intake of heat. The homogenate diet comprises a common type and a protein enhancement type, different types of homogenate diets can be selected according to the physical condition of a patient, and the pertinence is strong. The homogenate diet also can be made into different homogenate diets according to the tolerance of the elderly patients to milk, so that the lactose intolerant patients can obtain basic nutrition.
2) The homogenate diet for the aged nasal feeding patients provided by the invention has low cost, and one bottle has only 7 coins on average, thereby greatly reducing the economic burden of families of the patients while providing balanced nutrition for the patients.
3) Through clinical observation and improvement of nutrition for more than 10 years, the homogenate diet for the elderly nasal feeding patients continuously improves the formula of the homogenate diet, and has a great amount of clinical data support on nutrition and improvement of the physique of the patients.
4) The homogenate diet for the elderly nasal feeding patients provided by the invention has balanced nutrition and convenient, economic and sanitary formula, and can basically meet the nutritional requirements of nasal feeding elderly patients who cannot eat normally. Compared to commercial nutritional formulas, the price is only 1/3. Accords with the national situation of aging in China and is worthy of further research, popularization and application.
Detailed Description
The present invention is further illustrated by the following examples.
Example 1
An ordinary homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 18g of rice flour, 8g of corn flour, 12g of buckwheat flour, 8g of soybean meal, 12g of pork back, 38g of chicken breast meat, 6g of pork liver, 14g of egg, 90ml of milk, 38g of carrot, 28g of Chinese cabbage, 29g of Beijing cabbage, 4g of sesame oil, 6g of lard, 4g of rapeseed oil and 1g of salt.
The preparation method of the homogenate diet for the common elderly nasal feeding patients comprises the following steps:
s1, weighing 8g of soybean meal, 8g of corn meal, 18g of rice meal and 12g of buckwheat flour in proportion, adding 4g of sesame oil, 6g of lard oil, 4g of rapeseed oil, 1g of salt, 14g of eggs and 70g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring the mixture for 5 minutes at the speed of 3.6 ten thousand revolutions per minute, adding 90ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
Example 2
An ordinary homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 22g of rice flour, 12g of corn flour, 8g of buckwheat flour, 8g of soybean meal, 8g of pork back, 42g of chicken breast meat, 8g of pork liver, 16g of eggs, 110ml of milk, 42g of carrots, 32g of Chinese cabbage, 31g of Beijing cabbage, 6g of sesame oil, 4g of lard, 6g of rapeseed oil and 2g of salt.
The preparation method of the homogenate diet for the common elderly nasal feeding patients comprises the following steps:
s1, weighing 8g of soybean meal, 12g of corn meal, 22g of rice meal and 8g of buckwheat flour in proportion, adding 6g of sesame oil, 4g of lard oil, 6g of rapeseed oil, 2g of salt, 16g of eggs and 70g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring the mixture for 3 minutes at the speed of 4.8 ten thousand revolutions per minute, adding 110ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
Example 3
An ordinary homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 50g of chicken breast meat, 10g of pork liver, 15g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 1.5g of salt.
The preparation method of the homogenate diet for the common elderly nasal feeding patients comprises the following steps:
s1, weighing 10g of soybean meal, 10g of corn meal, 20g of rice meal and 10g of buckwheat flour according to a proportion, adding 5g of sesame oil, 5g of lard oil, 5g of rapeseed oil, 1.5g of salt, 15g of eggs and 50g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring for 4 minutes at the speed of 4.2 ten thousand revolutions per minute, adding 100ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
Example 4
A protein-enhanced homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 18g of rice flour, 8g of corn flour, 12g of buckwheat flour, 8g of soybean meal, 12g of pork back, 38g of chicken breast meat, 6g of pork liver, 58g of egg, 90ml of milk, 38g of carrot, 28g of Chinese cabbage, 29g of Beijing cabbage, 4g of sesame oil, 6g of lard, 4g of rapeseed oil and 1g of salt.
The preparation method of the protein-enhanced homogenate diet for the elderly nasal feeding patients comprises the following steps:
s1, weighing 8g of soybean meal, 8g of corn meal, 18g of rice meal and 12g of buckwheat flour in proportion, adding 4g of sesame oil, 6g of lard oil, 4g of rapeseed oil, 1g of salt, 58g of eggs and 70g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring the mixture for 5 minutes at the speed of 3.6 ten thousand revolutions per minute, adding 90ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
Example 5
A protein-enhanced homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 22g of rice flour, 12g of corn flour, 8g of buckwheat flour, 8g of soybean meal, 8g of pork back, 42g of chicken breast meat, 8g of pork liver, 62g of egg, 110ml of milk, 42g of carrot, 32g of Chinese cabbage, 31g of Beijing cabbage, 6g of sesame oil, 4g of lard, 6g of rapeseed oil and 2g of salt.
The preparation method of the protein-enhanced homogenate diet for the elderly nasal feeding patients comprises the following steps:
s1, weighing 8g of soybean meal, 12g of corn meal, 22g of rice meal and 8g of buckwheat flour according to a proportion, adding 6g of sesame oil, 4g of lard oil, 6g of rapeseed oil, 2g of salt, 62g of eggs and 70g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring the mixture for 3 minutes at the speed of 4.8 ten thousand revolutions per minute, adding 110ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
Example 6
A protein-enhanced homogenate diet for elderly nasal feeding patients is composed of the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 50g of chicken breast meat, 10g of pork liver, 60g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 1.5g of salt.
The preparation method of the protein-enhanced homogenate diet for the elderly nasal feeding patients comprises the following steps:
s1, weighing 10g of soybean meal, 10g of corn meal, 20g of rice meal and 10g of buckwheat flour according to a proportion, adding 5g of sesame oil, 5g of lard oil, 5g of rapeseed oil, 1.5g of salt, 60g of eggs and 50g of water, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, chopping the Chinese cabbage, the Beijing cabbage and the carrot according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, stirring for 4 minutes at the speed of 4.2 ten thousand revolutions per minute, adding 100ml of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume of 300ml, and bottling.
The nutrient contents and contents measured in the above examples 1 to 3 are shown in Table 1:
TABLE 1 table of nutrition components and contents of homogenate diet for common elderly nasal feeding patients
The nutrient contents and contents measured in the above examples 4 to 6 are shown in Table 2:
table 2: protein-enhanced homogenate diet nutritional ingredient and content table for elderly nasal feeding patients
As can be seen from tables 1 and 2, the nutrition of the homogenate diet for the ordinary elderly nasal feeding patients and the nutrition of the homogenate diet for the protein-enhanced elderly nasal feeding patients are balanced, the former is suitable for the ordinary elderly nasal feeding patients with the nutrition risk of less than 3 points and no malnutrition patients (BMI is more than 18.5KG/M2, and serum albumin is more than 35.0/L), and the latter is higher in protein content than the homogenate diet for the ordinary elderly nasal feeding patients and is suitable for the elderly nasal feeding patients with the nutrition risk of more than or equal to 3 points and the malnutrition patients (BMI is less than 18.5KG/M2, and serum albumin is less than 35.0/L).
For elderly nasal feeding patients with lactose intolerance, the milk in the above general formula can be replaced by 15g of peanut kernel or 15g of white sesame, and the corresponding nutrient components and contents of the two are shown in tables 3 and 4:
TABLE 3 Nutrition and content table of common homogenate diet (peanut kernel replacing milk)
TABLE 4 common homogenized diet nutrition component and content scale (white sesame milk substitute)
For elderly nasal feeding patients with lactose intolerance, the milk in the protein enhanced formula can be replaced by 15g of peanut kernel or 15g of white sesame, and the corresponding nutrient components and content tables are shown in tables 4 and 5:
TABLE 4 protein-enhanced homogenate diet nutrient component and content table (peanut kernel replacing milk)
TABLE 5 protein-enhanced homogenized diet nutrient content and content scale (white sesame milk substitute)
Example 7 application observation of balanced nutrition formula for homogenate diet
Data 1
The method comprises the following steps: 152 nasal-fed elderly patients who were unable to eat normally above age 60 were observed; the nutrition of the homogenate diet is supported for 1 month by a patient who is admitted to a hospital and screened for nutrition risk (NRS2002) and has no nutrition risk less than 3 points and no malnutrition (BMI >18.5KG/M2 and serum albumin > 35.0/L) and is given to a common nasal feeding patient according to 25 kcal/KG/day and protein 1.0-1.2/day.
The result is; nutrition risk screening (NRS2002) for patients without nutrition risk and malnutrition, BMI 20.2KG/M2 before nutrition support, serum albumin 35.5/L nutrition support 1 month BMI19.8KG/M2, serum albumin 36.7/L (all P >0.05).
Data 2
The method comprises the following steps: 105 nasal-fed elderly patients who were unable to eat normally above age 60 were observed; the nutrition risk of patients with malnutrition (BMI < 18.5KG/M2 and serum albumin < 35.0/L) is screened (NRS2002) by nutrition risk screening in hospital, and the patients with protein-enhanced nasal feeding are given nutrition support of homogenized diet for 1 month according to 30 Kcal/KG/day and 1.5-2.0/day of protein.
The result is; nutrition risk screening (NRS2002) 51 non-nutrition risk persons, BMI 16.9.2KG/M2 before nutrition support, serum albumin 30.5/L, BMI 18.2KG/M2 after nutrition support for 1 month, serum albumin 34.2/L (both P is less than 0.05), continuing to give protein-enhanced nasal feeding patients with homogenate diet nutrition support for 2 months, and obtaining a result; nutrition risk screening (NRS2002) 75 persons without nutrition risks, BMI18.7KG/M2 and 36.4/L serum albumin (P < 0.05) when protein enhanced nutrition support is supported for 2 months in a balanced nutrition formula of a homogenate diet.
And (4) conclusion: the homogenate diet balanced nutrition formula is convenient, economic and sanitary. Can basically meet the nutritional requirements of nasal feeding elderly patients who can not eat normally, is prepared by hospital nutritional canteens in a standard way, and can basically ensure the sanitation and nutritional standards of homogenate diet. Compared with the factory-type nutrition formula with the same macronutrients, the homogenized meal balanced nutrition formula has the price of only 1/3. Accords with the national situation of aging in China and is worthy of further research, popularization and application. The homogenate diet is also designed aiming at lactose intolerant patients to be provided with a formula capable of replacing milk so as to meet the requirements of patients in different conditions.
Claims (8)
1. A preparation method of a homogenate diet for nasal feeding patients is characterized by comprising the following steps:
s1, weighing soybean meal, corn meal, rice meal and buckwheat flour in proportion, adding sesame oil, lard oil, rapeseed oil, salt, eggs and water in a formula ratio, uniformly stirring, and steaming.
S2, grinding the chicken breast, the pork liver and the pork tenderloin respectively according to the mixture ratio, and steaming.
And S3, respectively chopping the vegetables with the number of the varieties more than two according to the proportion, and cooking.
S4, mixing the above food materials, pouring the mixture into a food processor, smashing the mixture for 3-5 minutes at the speed of 3.6-4.8 ten thousand revolutions per minute, adding a certain volume of milk, stirring uniformly, adding the pork rib soup or the chicken soup to a constant volume, and bottling.
2. The method for preparing homogenate diet for nasal feeding patients according to claim 1, wherein the eggs are steamed eggs with one shell, cut into pieces after peeling, and mixed with other foods.
3. The method of claim 1, wherein the vegetables are low starch and high fiber seasonal vegetables including at least two seasonal vegetables selected from the group consisting of carrot, tomato, lettuce, cucumber, cabbage, and cabbage.
4. The homogenate diet for patients with ordinary nasal feeding prepared by the preparation method of claim 1 is characterized by comprising the following substances in parts by mass: 18-22g of rice flour, 8-12g of corn flour, 8-12g of buckwheat flour, 8-12g of soybean flour, 8-12g of pork chop, 38-42g of chicken breast meat, 6-8g of pork liver, 14-16g of eggs, 90-110ml of milk, 38-42g of carrot, 28-32g of Chinese cabbage, 28-32g of white cabbage, 4-6g of sesame oil, 4-6g of lard, 4-6g of rapeseed oil and 1-2g of salt.
5. The homogenate diet for patients with ordinary nasal feeding according to claim 4, which is characterized by comprising the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 40g of chicken breast meat, 7g of pork liver, 15g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 1.5g of salt.
6. The nutrition-enhanced nasal feeding patient homogenate diet prepared by the preparation method of claim 1, which is characterized by comprising the following substances in parts by mass: 18-22g of rice flour, 8-12g of corn flour, 8-12g of buckwheat flour, 8-12g of soybean flour, 8-12g of pork chop, 38-42g of chicken breast meat, 6-8g of pork liver, 58-62g of eggs, 90-110ml of milk, 38-42g of carrot, 28-32g of Chinese cabbage, 28-32g of white cabbage, 4-6g of sesame oil, 4-6g of lard, 4-6g of rapeseed oil and 1-2g of salt.
7. The nutrition-enhanced homogenate diet according to claim 4, which is characterized by consisting of the following substances in parts by mass: 20g of rice flour, 10g of corn flour, 10g of buckwheat flour, 10g of soybean meal, 10g of pork back, 40g of chicken breast meat, 7g of pork liver, 60g of egg, 100ml of milk, 40g of carrot, 30g of Chinese cabbage, 30g of white cabbage, 5g of sesame oil, 5g of lard, 5g of rapeseed oil and 1.5g of salt.
8. The nutritionally enhanced homogenate diet of claim 1, wherein the food is mashed with a processor at a speed of 4.2 rpm for 4 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910730039.1A CN110584093A (en) | 2019-08-08 | 2019-08-08 | Homogenate meal for nasal feeding patients for old people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910730039.1A CN110584093A (en) | 2019-08-08 | 2019-08-08 | Homogenate meal for nasal feeding patients for old people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110584093A true CN110584093A (en) | 2019-12-20 |
Family
ID=68853865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910730039.1A Pending CN110584093A (en) | 2019-08-08 | 2019-08-08 | Homogenate meal for nasal feeding patients for old people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110584093A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021447A (en) * | 2020-09-01 | 2020-12-04 | 郁宇翔 | Nasal feeding product and preparation method thereof |
| CN115088836A (en) * | 2022-06-29 | 2022-09-23 | 厚德食品股份有限公司 | Preparation method of homogenate diet and grinding device for preparation |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1321431A (en) * | 2001-04-20 | 2001-11-14 | 广州军区广州总医院 | Multipotential intestinal nutrient and its production method |
| CN1623435A (en) * | 2004-12-16 | 2005-06-08 | 广东省农业科学院农业生物技术研究所 | Industrilized homogenizing nutrition powder and its preparation method |
| AU2007312284A1 (en) * | 2006-10-19 | 2008-04-24 | Société des Produits Nestlé S.A. | Long-term feed - elderly |
| CN102224899A (en) * | 2011-05-25 | 2011-10-26 | 广州邦世迪生物技术有限公司 | Sugar-free homogenate diet |
| CN102771797A (en) * | 2012-07-24 | 2012-11-14 | 广州军区广州总医院 | All-round enteral nutrition preparation and preparation method thereof |
| CN107260996A (en) * | 2017-06-23 | 2017-10-20 | 首都医科大学附属北京友谊医院 | A kind of balanced nutritious enteral nutrition preparation |
-
2019
- 2019-08-08 CN CN201910730039.1A patent/CN110584093A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1321431A (en) * | 2001-04-20 | 2001-11-14 | 广州军区广州总医院 | Multipotential intestinal nutrient and its production method |
| CN1623435A (en) * | 2004-12-16 | 2005-06-08 | 广东省农业科学院农业生物技术研究所 | Industrilized homogenizing nutrition powder and its preparation method |
| AU2007312284A1 (en) * | 2006-10-19 | 2008-04-24 | Société des Produits Nestlé S.A. | Long-term feed - elderly |
| CN102224899A (en) * | 2011-05-25 | 2011-10-26 | 广州邦世迪生物技术有限公司 | Sugar-free homogenate diet |
| CN102771797A (en) * | 2012-07-24 | 2012-11-14 | 广州军区广州总医院 | All-round enteral nutrition preparation and preparation method thereof |
| CN107260996A (en) * | 2017-06-23 | 2017-10-20 | 首都医科大学附属北京友谊医院 | A kind of balanced nutritious enteral nutrition preparation |
Non-Patent Citations (1)
| Title |
|---|
| 上海市少年儿童营养基金会: "《少年儿童营养大全》", 30 June 2000, 文汇出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021447A (en) * | 2020-09-01 | 2020-12-04 | 郁宇翔 | Nasal feeding product and preparation method thereof |
| CN115088836A (en) * | 2022-06-29 | 2022-09-23 | 厚德食品股份有限公司 | Preparation method of homogenate diet and grinding device for preparation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101485470B (en) | High-calcium nutrient health-care meat sausage with local flavor and method for producing the same | |
| KR20000037144A (en) | A concoction of mixed cereals & an oriental medicines | |
| CN102578591A (en) | Vegetarian food and preparation method thereof | |
| CN103271327B (en) | Mushroom and minced garlic sauce as well as preparation method and application thereof | |
| WO2015110075A1 (en) | Food absorbing phytosterol and production method thereof | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN103190574A (en) | Health-care intelligence-benefiting porridge and preparation method thereof | |
| CN101361582A (en) | ABCDRIS natural five-color five-flavor five-stuffing and produced five-color five-flavor dumpling | |
| CN110584093A (en) | Homogenate meal for nasal feeding patients for old people | |
| CN102550949A (en) | Fine dried millet noodle | |
| Baioumy et al. | Quality properties and storage stability of beef burger as influenced by addition of orange peels (albedo) | |
| CN1586223A (en) | Donkey meat sausage and its preparing method | |
| CN101856006A (en) | Method for feeding radix pseudo-ginseng chickens | |
| CN108935576A (en) | A kind of nutritional meal replacing food and preparation method thereof | |
| CN101224012B (en) | Breakfast healthy ham with rice and producing method thereof | |
| CN108433089A (en) | Soup-stock chicken liver paste and preparation method thereof | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| KR20030055618A (en) | Instant noodle and cooking method thereof | |
| CN100539871C (en) | Konjaku refined flour instant noodles | |
| CN101088389A (en) | Making process of salted vegetable with bean curd | |
| CN103907952A (en) | Health-care ostrich meat sausage | |
| CN1209963A (en) | Flexible canned food for chafing dish and production thereof | |
| Yonar et al. | Complementary Feeding Recommendations for A Healthy Future Generation | |
| CN106666725A (en) | Polygonatum odoratum-containing health food for treating chronic bronchitis and preparation method thereof | |
| Ngonyani et al. | Improved complementary feeding: A trainers manual for rural nutrition and health caregivers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191220 |