CN110577866A - integrated wine brewing equipment - Google Patents

integrated wine brewing equipment Download PDF

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Publication number
CN110577866A
CN110577866A CN201910829952.7A CN201910829952A CN110577866A CN 110577866 A CN110577866 A CN 110577866A CN 201910829952 A CN201910829952 A CN 201910829952A CN 110577866 A CN110577866 A CN 110577866A
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CN
China
Prior art keywords
distillation
tank
basket
heat transfer
transfer layer
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Withdrawn
Application number
CN201910829952.7A
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Chinese (zh)
Inventor
马秀丰
杨荣芳
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ANHUI LETIAN BREWING Co Ltd
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ANHUI LETIAN BREWING Co Ltd
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Priority to CN201910829952.7A priority Critical patent/CN110577866A/en
Publication of CN110577866A publication Critical patent/CN110577866A/en
Withdrawn legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

the invention discloses integrated brewing equipment, which comprises a tank body and a condensing tank, wherein the tank body is provided with a water inlet and a water outlet; a condensing tank is arranged on one side of the tank body; a heat transfer layer is arranged in the tank body, and a distillation tank is arranged in the heat transfer layer; a distillation basket is arranged in the distillation tank, a steam collecting cover is arranged in the distillation tank above the distillation basket, and the steam collecting cover is connected to the condensation tank through a gas transmission heat preservation pipe arranged on the side wall of the tank body; the heat transfer layer is positioned on the outermost layer of the tank body, a water inlet pipe and a water outlet pipe are arranged on the heat transfer layer, the water inlet pipe is positioned at the lowest end of the heat transfer layer, the water outlet pipe is positioned at the topmost end of the heat transfer layer, and a heat insulation layer is arranged on the tank body on the outermost side of the heat transfer layer; the side wall of the distillation tank is provided with a slide rail and a collecting cover hanging lug, and the collecting cover hanging lug is arranged above the slide rail; a distillation basket is arranged on the slide rail; the steam collecting cover is arranged on the collecting cover hanging lug. The invention has the characteristics of integration of wine brewing and distillation, large heating area, uniform heating, quick condensation, high condensation efficiency and strong capacity.

Description

integrated wine brewing equipment
Technical Field
The invention relates to integrated wine brewing equipment, in particular to integrated wine brewing equipment which integrates wine brewing and distillation, is large in heating area, uniform in heating, rapid in condensation and high in condensation efficiency and has strong capacity.
Background
the clinker brewing method can be divided into a clinker solid brewing method or a clinker liquid brewing method according to brewing materials, and has unique advantages, for example, the clinker solid brewing method has the advantages of small water consumption, easy operation, high fermentation success rate, easy treatment of vinasse, good brewing quality and the like.
Compared with the clinker solid brewing method, the clinker liquid brewing method has the advantages of short production period, high mechanization degree, low labor intensity, low production cost, high raw material liquor yield and the like.
the existing brewing equipment is mainly designed for a clinker solid brewing method or a clinker liquid brewing method, the distillation and condensation processes in the brewing equipment are used as key processes in the brewing process, high requirements are put on the equipment, and the existing brewing equipment has the problems of low efficiency of the distillation and condensation processes and uneven distillation heating.
disclosure of Invention
The invention aims to provide integrated brewing equipment which integrates brewing and distillation, is large in heating area, uniform in heating, rapid in condensation and high in condensation efficiency and has strong capacity.
the purpose of the invention can be realized by the following technical scheme:
An integrated wine brewing device comprises a tank body and a condensing tank;
A condensing tank is arranged on one side of the tank body;
A heat transfer layer is arranged in the tank body, and a distillation tank is arranged in the heat transfer layer; a distillation basket is arranged in the distillation tank, a steam collecting cover is arranged in the distillation tank above the distillation basket, and the steam collecting cover is connected to the condensation tank through a gas transmission heat preservation pipe arranged on the side wall of the tank body; a tank cover is arranged on the tank body;
the heat transfer layer is positioned on the outermost layer of the tank body, a water inlet pipe and a water outlet pipe are arranged on the heat transfer layer, the water inlet pipe is positioned at the lowest end of the heat transfer layer, the water outlet pipe is positioned at the topmost end of the heat transfer layer, and a heat insulation layer is arranged on the tank body on the outermost side of the heat transfer layer;
the side wall of the distillation tank is provided with a slide rail and a collecting cover hanging lug, and the collecting cover hanging lug is arranged above the slide rail; a distillation basket is arranged on the slide rail; a steam collecting cover is arranged on the collecting cover hanging lug;
The gas transmission heat insulation pipe penetrates through the side wall of the tank body, and an air valve is arranged at the outer end of the gas transmission heat insulation pipe;
a filter screen is arranged on the bottom side of the distillation basket, and inclined and straight filter air holes are formed in the side wall of the distillation basket; the outer side wall of the distillation basket is provided with a basket edge sliding block, the basket edge sliding block is matched with the sliding rail, and the basket edge sliding block is arranged in the sliding rail; four corners below the basket edge slide block are provided with foot pads, resonance springs are arranged below the foot pads, and the bottom ends of the resonance springs are arranged on the bottom side of the distillation retort;
the top of the condensing tank is provided with a branch tank, a gas distribution pipe is arranged in the branch tank and is communicated with the condensing pipe, a plurality of condensing pipes are uniformly distributed in the condensing tank, and the bottom ends of the condensing pipes penetrate into the liquid collecting chute; an inclined plane is arranged at the bottom side of the liquid collecting chute, and a liquid discharging tap is arranged on the side wall of the condensing tank at the bottom of the inclined plane; a support frame is arranged below the liquid collecting chute; the condensing tank outside is provided with condensation feed liquor pipe, condensation drain pipe, and condensation feed liquor pipe, condensation drain pipe are arranged in condensing tank bottom and top respectively.
the invention provides integrated wine brewing equipment which has the characteristics of integration of wine brewing and distillation, large heating area, uniform heating, quick condensation and high condensation efficiency. The invention has the beneficial effects that: when the raw materials in the tank body need to be fermented, warm water with the same fermentation temperature is injected into the heat transfer layer through the water inlet pipe, the warm water overflows from the water outlet pipe after filling the water inlet pipe, the warm water is continuously injected into the water inlet pipe, the large heat surface is transmitted into the distillation tank through the heat transfer layer, the heating is more uniform, and the continuous fermentation temperature in the distillation tank is maintained; when the raw materials in the retort body need to be distilled, boiling water is injected into the heat transfer layer through the water inlet pipe, the boiling water overflows from the water outlet pipe after filling the water inlet pipe, and the boiling water is continuously injected into the water inlet pipe to maintain the distillation temperature in the retort; the heat transfer layer is continuously injected with hot water with different temperatures, the working temperature in the distillation tank is maintained, the distillation adopts boiling water injection, the temperature of the boiling water does not exceed 100 ℃, the mushy taste is not generated in the wine brewing process, and the brewed wine has good taste;
The distillation basket vertically moves along the slide rail, and steam in the distillation tank is collected and gathered by the steam collecting cover and then is discharged into the condensation tank through the gas transmission heat preservation pipe;
the gas transmission heat preservation pipe is arranged in the heat transfer layer, and the temperature in the heat transfer layer enables the steam in the gas transmission heat preservation pipe to maintain a gaseous state, so that the steam is prevented from flowing back into the distillation tank after being condensed, and the distillation efficiency is improved; when sealed fermentation is needed, the air valve is closed to seal the distillation tank;
the sliding rail drives the distillation basket to vertically move through the basket edge sliding block, then the sliding rail looses the driving, the distillation basket vibrates under the action of the resonance spring, and wine making raw materials placed in the distillation basket are scattered, so that the wine making raw materials are more uniformly contacted with air and heated, and steam is favorably discharged; when the vibration of the resonant spring is not obvious, the sliding rail pushes the basket side sliding block again, and the basket side sliding block is released after the resonant spring stores energy again, so that the distillation basket continues to scatter raw materials;
the gas distributing pipe distributes the wine vapor conveyed from the gas conveying heat preservation pipe and conveys the wine vapor into the condensing pipe; condensed liquid is filled into the condensed liquid inlet pipe, overflows from the condensed liquid outlet pipe and is continuously filled with the condensed liquid; wine steam in the condenser pipe carries out the heat exchange through cold pipe wall and condensation liquid, reduces the wine steam in the hot steam fast, makes wine steam rapid condensation become wine, and in wine flowed into receiving the liquid chute under the action of gravity in the condenser pipe fast, wine converged tapping tap department along receiving liquid chute bottom inclined plane to flow out from the tapping tap.
Drawings
in order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic structural diagram of an integrated brewing apparatus of the present invention.
Detailed Description
the purpose of the invention can be realized by the following technical scheme:
An integrated wine brewing device is shown in figure 1 and comprises a tank body 1 and a condensing tank 7;
A condensing tank 7 is arranged on one side of the tank body 1;
A heat transfer layer 2 is arranged in the tank body 1, and a distillation tank 3 is arranged in the heat transfer layer 2; a distillation basket 4 is arranged in the distillation retort 3, a steam collecting cover 5 is arranged in the distillation retort 3 above the distillation basket 4, and the steam collecting cover 5 is connected to a condensing tank 7 through a gas transmission heat preservation pipe 51 arranged on the side wall of the tank body 1; a tank cover 6 is arranged on the tank body 1;
the heat transfer layer 2 is positioned on the outermost layer of the tank body 1, the heat transfer layer 2 is provided with a water inlet pipe 21 and a water outlet pipe 22, the water inlet pipe 21 is positioned at the lowest end of the heat transfer layer 2, the water outlet pipe 22 is positioned at the topmost end of the heat transfer layer 2, and the tank body 1 on the outermost side of the heat transfer layer 2 is provided with a heat insulation layer 23; when the raw materials in the tank body 1 need to be fermented, warm water with the same fermentation temperature is injected into the heat transfer layer 2 through the water inlet pipe 21, the warm water overflows from the water outlet pipe 22 after filling the water inlet pipe 21, the warm water is continuously injected into the water inlet pipe 21, the heat is transmitted into the distillation tank 3 through the heat transfer layer 2 in a large area, the heating is more uniform, and the continuous fermentation temperature in the distillation tank 3 is maintained; when the raw materials in the tank body 1 need to be distilled, boiling water is injected into the heat transfer layer 2 through the water inlet pipe 21, the boiling water overflows from the water outlet pipe 22 after filling the water inlet pipe 21, the boiling water is continuously injected into the water inlet pipe 21, and the distillation temperature in the distillation tank 3 is maintained; the heat transfer layer 2 is continuously injected with hot water with different temperatures, the working temperature in the distillation retort 3 is maintained, the distillation adopts boiling water injection, the temperature of the boiling water does not exceed 100 ℃, the mushy taste is not generated in the wine brewing process, and the brewed wine has good taste;
The side wall of the distillation tank 3 is provided with a slide rail 31 and a collecting cover hanging lug 32, and the collecting cover hanging lug 32 is arranged above the slide rail 31; the sliding rail 31 is provided with a distillation basket 4; the steam collecting cover 5 is arranged on the collecting cover hanging lug 32; the distillation basket 4 vertically moves along the slide rail 31, and the steam in the distillation tank 3 is collected and gathered by the steam collecting cover 5 and then is discharged into the condensing tank 7 through the gas transmission heat preservation pipe 51;
The gas transmission heat preservation pipe 51 penetrates through the side wall of the tank body 1, and an air valve 52 is arranged at the outer end of the gas transmission heat preservation pipe 51; the gas transmission heat preservation pipe 51 is arranged in the heat transfer layer 2, and the temperature in the heat transfer layer 2 enables the steam in the gas transmission heat preservation pipe 51 to maintain a gaseous state, so that the steam is prevented from flowing back into the distillation retort 3 after being condensed, and the distillation efficiency is improved; when sealed fermentation is needed, the air valve 52 is closed to seal the distillation tank 3;
The bottom side of the distillation basket 4 is provided with a filter screen 41, and the side wall of the distillation basket 4 is provided with an inclined and straight filter hole 42; the outer side wall of the distillation basket 4 is provided with a basket edge sliding block 43, the basket edge sliding block 43 is matched with the sliding rail 31, and the basket edge sliding block 43 is arranged in the sliding rail 31; four corners below the basket edge slide block 43 are provided with foot pads 44, resonance springs 45 are arranged below the foot pads 44, and the bottom ends of the resonance springs 45 are arranged on the bottom side of the distillation retort 3; the sliding rail 31 drives the distillation basket 4 to vertically move through the basket edge sliding block 43, then the sliding rail 31 loosens the driving, the distillation basket 4 vibrates under the action of the resonance spring 45, and wine making raw materials placed in the distillation basket 4 are scattered in a poplar mode, so that the wine making raw materials are more uniformly contacted with air and heated, and steam is favorably discharged; when the vibration of the resonant spring 45 is not obvious, the sliding rail 31 pushes the basket side sliding block 43 again, and the resonant spring 45 releases the basket side sliding block 43 after storing energy again, so that the distillation basket 4 continues to scatter raw materials;
A branch can 71 is mounted at the top of the condensing tank 7, a gas distribution pipe is arranged in the branch can 71 and is communicated with a condensing pipe, a plurality of condensing pipes are uniformly distributed in the condensing tank 7, and the bottom ends of the condensing pipes penetrate into a liquid receiving chute 72; the bottom side of the liquid collecting chute 72 is provided with an inclined plane, and the side wall of the condensing tank 7 at the bottom of the inclined plane is provided with a liquid discharging tap 73; a support frame 74 is arranged below the liquid collecting chute 72; a condensation liquid inlet pipe 75 and a condensation liquid outlet pipe 76 are arranged on the outer side of the condensation tank 7, and the condensation liquid inlet pipe 75 and the condensation liquid outlet pipe 76 are respectively arranged at the bottom end and the top end of the condensation tank 7; the air distributing pipe disperses the wine steam conveyed from the air conveying heat preservation pipe 51 and transmits the wine steam into the condensing pipe; the condensed liquid inlet pipe 75 is filled with condensed liquid, overflows from the condensed liquid outlet pipe 76 and is continuously filled with condensed liquid; wine steam in the condensation pipe exchanges heat with condensed liquid through the pipe wall of the cold pipe, wine steam in the hot steam is quickly reduced, wine is quickly condensed into wine, the wine quickly flows into the liquid receiving chute 72 under the action of gravity from the inside of the condensation pipe, and the wine is converged to the liquid discharging faucet 73 along the inclined plane at the bottom of the liquid receiving chute 72 and flows out from the liquid discharging faucet 73.
The working principle of the invention is as follows:
According to the invention, the heat transfer layer 2 is positioned on the outermost layer of the tank body 1, the heat transfer layer 2 is provided with the water inlet pipe 21 and the water outlet pipe 22, the water inlet pipe 21 is positioned at the lowest end of the heat transfer layer 2, the water outlet pipe 22 is positioned at the topmost end of the heat transfer layer 2, and the tank body 1 on the outermost side of the heat transfer layer 2 is provided with the heat insulation layer 23; when the raw materials in the tank body 1 need to be fermented, warm water with the same fermentation temperature is injected into the heat transfer layer 2 through the water inlet pipe 21, the warm water overflows from the water outlet pipe 22 after filling the water inlet pipe 21, the warm water is continuously injected into the water inlet pipe 21, the heat is transmitted into the distillation tank 3 through the heat transfer layer 2 in a large area, the heating is more uniform, and the continuous fermentation temperature in the distillation tank 3 is maintained; when the raw materials in the tank body 1 need to be distilled, boiling water is injected into the heat transfer layer 2 through the water inlet pipe 21, the boiling water overflows from the water outlet pipe 22 after filling the water inlet pipe 21, the boiling water is continuously injected into the water inlet pipe 21, and the distillation temperature in the distillation tank 3 is maintained; the heat transfer layer 2 is continuously injected with hot water with different temperatures, the working temperature in the distillation retort 3 is maintained, the distillation adopts boiling water injection, the temperature of the boiling water does not exceed 100 ℃, the mushy taste is not generated in the wine brewing process, and the brewed wine has good taste;
The distillation basket 4 vertically moves along the slide rail 31, and the steam in the distillation tank 3 is collected and gathered by the steam collecting cover 5 and then is discharged into the condensing tank 7 through the gas transmission heat preservation pipe 51;
the gas transmission heat preservation pipe 51 is arranged in the heat transfer layer 2, and the temperature in the heat transfer layer 2 enables the steam in the gas transmission heat preservation pipe 51 to maintain a gaseous state, so that the steam is prevented from flowing back into the distillation retort 3 after being condensed, and the distillation efficiency is improved; when sealed fermentation is needed, the air valve 52 is closed to seal the distillation tank 3;
The sliding rail 31 drives the distillation basket 4 to vertically move through the basket edge sliding block 43, then the sliding rail 31 loosens the driving, the distillation basket 4 vibrates under the action of the resonance spring 45, and wine making raw materials placed in the distillation basket 4 are scattered in a poplar mode, so that the wine making raw materials are more uniformly contacted with air and heated, and steam is favorably discharged; when the vibration of the resonant spring 45 is not obvious, the sliding rail 31 pushes the basket side sliding block 43 again, and the resonant spring 45 releases the basket side sliding block 43 after storing energy again, so that the distillation basket 4 continues to scatter raw materials;
the air distributing pipe disperses the wine steam conveyed from the air conveying heat preservation pipe 51 and transmits the wine steam into the condensing pipe; the condensed liquid inlet pipe 75 is filled with condensed liquid, overflows from the condensed liquid outlet pipe 76 and is continuously filled with condensed liquid; wine steam in the condensation pipe exchanges heat with condensed liquid through the pipe wall of the cold pipe, wine steam in the hot steam is quickly reduced, wine is quickly condensed into wine, the wine quickly flows into the liquid receiving chute 72 under the action of gravity from the inside of the condensation pipe, and the wine is converged to the liquid discharging faucet 73 along the inclined plane at the bottom of the liquid receiving chute 72 and flows out from the liquid discharging faucet 73.
the invention provides integrated wine brewing equipment which has the characteristics of integration of wine brewing and distillation, large heating area, uniform heating, quick condensation and high condensation efficiency. The invention has the beneficial effects that: when the raw materials in the tank body need to be fermented, warm water with the same fermentation temperature is injected into the heat transfer layer through the water inlet pipe, the warm water overflows from the water outlet pipe after filling the water inlet pipe, the warm water is continuously injected into the water inlet pipe, the large heat surface is transmitted into the distillation tank through the heat transfer layer, the heating is more uniform, and the continuous fermentation temperature in the distillation tank is maintained; when the raw materials in the retort body need to be distilled, boiling water is injected into the heat transfer layer through the water inlet pipe, the boiling water overflows from the water outlet pipe after filling the water inlet pipe, and the boiling water is continuously injected into the water inlet pipe to maintain the distillation temperature in the retort; the heat transfer layer is continuously injected with hot water with different temperatures, the working temperature in the distillation tank is maintained, the distillation adopts boiling water injection, the temperature of the boiling water does not exceed 100 ℃, the mushy taste is not generated in the wine brewing process, and the brewed wine has good taste;
The distillation basket vertically moves along the slide rail, and steam in the distillation tank is collected and gathered by the steam collecting cover and then is discharged into the condensation tank through the gas transmission heat preservation pipe;
the gas transmission heat preservation pipe is arranged in the heat transfer layer, and the temperature in the heat transfer layer enables the steam in the gas transmission heat preservation pipe to maintain a gaseous state, so that the steam is prevented from flowing back into the distillation tank after being condensed, and the distillation efficiency is improved; when sealed fermentation is needed, the air valve is closed to seal the distillation tank;
the sliding rail drives the distillation basket to vertically move through the basket edge sliding block, then the sliding rail looses the driving, the distillation basket vibrates under the action of the resonance spring, and wine making raw materials placed in the distillation basket are scattered, so that the wine making raw materials are more uniformly contacted with air and heated, and steam is favorably discharged; when the vibration of the resonant spring is not obvious, the sliding rail pushes the basket side sliding block again, and the basket side sliding block is released after the resonant spring stores energy again, so that the distillation basket continues to scatter raw materials;
the gas distributing pipe distributes the wine vapor conveyed from the gas conveying heat preservation pipe and conveys the wine vapor into the condensing pipe; condensed liquid is filled into the condensed liquid inlet pipe, overflows from the condensed liquid outlet pipe and is continuously filled with the condensed liquid; wine steam in the condenser pipe carries out the heat exchange through cold pipe wall and condensation liquid, reduces the wine steam in the hot steam fast, makes wine steam rapid condensation become wine, and in wine flowed into receiving the liquid chute under the action of gravity in the condenser pipe fast, wine converged tapping tap department along receiving liquid chute bottom inclined plane to flow out from the tapping tap.
the foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the following claims.

Claims (5)

1. An integrated wine brewing device comprises a tank body (1) and a condensing tank (7), and is characterized in that;
A condensing tank (7) is arranged on one side of the tank body (1);
A heat transfer layer (2) is arranged in the tank body (1), and a distillation tank (3) is arranged in the heat transfer layer (2); a distillation basket (4) is arranged in the distillation tank (3), a steam collecting cover (5) is arranged in the distillation tank (3) above the distillation basket (4), and the steam collecting cover (5) is connected to a condensing tank (7) through a gas transmission heat preservation pipe (51) arranged on the side wall of the tank body (1); a tank cover (6) is arranged on the tank body (1);
the heat transfer layer (2) is located the outermost layer of the tank body (1), a water inlet pipe (21) and a water outlet pipe (22) are arranged on the heat transfer layer (2), the water inlet pipe (21) is located at the lowest end of the heat transfer layer (2), the water outlet pipe (22) is located at the topmost end of the heat transfer layer (2), and a heat insulation layer (23) is arranged on the tank body (1) on the outermost side of the heat transfer layer (2).
2. The integrated wine brewing equipment as claimed in claim 1, wherein the side wall of the distillation tank (3) is provided with a slide rail (31) and a collecting cover hanging lug (32), and the collecting cover hanging lug (32) is arranged above the slide rail (31); a distillation basket (4) is arranged on the slide rail (31); the steam collecting cover (5) is arranged on the collecting cover hanging lug (32).
3. the integrated wine brewing equipment as claimed in claim 1, wherein the gas transmission heat preservation pipe (51) penetrates through the side wall of the tank body (1), and an air valve (52) is arranged at the outer end of the gas transmission heat preservation pipe (51).
4. the integrated brewing equipment according to claim 1, wherein the bottom side of the distillation basket (4) is provided with a filter screen (41), and the side wall of the distillation basket (4) is provided with inclined and straight filter air holes (42); the outer side wall of the distillation basket (4) is provided with a basket edge sliding block (43), the basket edge sliding block (43) is matched with the sliding rail (31), and the basket edge sliding block (43) is arranged in the sliding rail (31); four corners below the basket edge sliding block (43) are provided with pad feet (44), resonance springs (45) are arranged below the pad feet (44), and the bottom ends of the resonance springs (45) are installed on the bottom side of the distillation retort (3).
5. the integrated wine brewing equipment as claimed in claim 1, wherein a canned bifurcation (71) is mounted at the top of the condensing tank (7), a gas distribution pipe is arranged in the canned bifurcation (71), the gas distribution pipe is communicated with a condensing pipe, a plurality of condensing pipes are uniformly distributed in the condensing tank (7), and the bottom ends of the condensing pipes penetrate into a liquid receiving chute (72); the bottom side of the liquid collecting chute (72) is provided with an inclined plane, and the side wall of the condensing tank (7) at the bottom of the inclined plane is provided with a liquid discharging tap (73); a support frame (74) is arranged below the liquid collecting chute (72); a condensation liquid inlet pipe (75) and a condensation liquid outlet pipe (76) are arranged on the outer side of the condensation tank (7), and the condensation liquid inlet pipe (75) and the condensation liquid outlet pipe (76) are respectively arranged at the bottom end and the top end of the condensation tank (7).
CN201910829952.7A 2019-09-04 2019-09-04 integrated wine brewing equipment Withdrawn CN110577866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910829952.7A CN110577866A (en) 2019-09-04 2019-09-04 integrated wine brewing equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910829952.7A CN110577866A (en) 2019-09-04 2019-09-04 integrated wine brewing equipment

Publications (1)

Publication Number Publication Date
CN110577866A true CN110577866A (en) 2019-12-17

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ID=68812614

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910829952.7A Withdrawn CN110577866A (en) 2019-09-04 2019-09-04 integrated wine brewing equipment

Country Status (1)

Country Link
CN (1) CN110577866A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113403168A (en) * 2021-07-08 2021-09-17 姚晗 Health preserving medicinal liquor and brewing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113403168A (en) * 2021-07-08 2021-09-17 姚晗 Health preserving medicinal liquor and brewing method thereof

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Application publication date: 20191217

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