CN110575060B - Drying method for cooking appliance, cooking appliance and medium - Google Patents
Drying method for cooking appliance, cooking appliance and medium Download PDFInfo
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- CN110575060B CN110575060B CN201910803624.XA CN201910803624A CN110575060B CN 110575060 B CN110575060 B CN 110575060B CN 201910803624 A CN201910803624 A CN 201910803624A CN 110575060 B CN110575060 B CN 110575060B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- Food Science & Technology (AREA)
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- Automation & Control Theory (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The application provides a drying method for a cooking appliance, the cooking appliance and a computer readable medium. Wherein the method comprises the following steps: responding to a drying trigger instruction, and executing pre-drying operation; determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process; and after the pre-drying operation is finished, executing post-drying operation corresponding to the water content information, wherein different water content information corresponds to different post-drying operations, and at least one of the drying set temperature, the drying power and the drying time length of the different post-drying operations is different. The method can accurately dry the interior of the cavity to an ideal state, and avoids the problems of insufficient drying and over-drying.
Description
Technical Field
The application relates to the technical field of cooking appliances, in particular to a drying method for a cooking appliance, the cooking appliance and a computer readable medium.
Background
With the development of economy and the progress of society, people have higher requirements on the quality of food, so the requirements on food technology are increased, some food processing needs steaming and baking, some food processing needs baking and steaming, the two procedures are completed by using a steamer and an oven, the operation is not consistent, the cooking efficiency is low, and the food needs to be taken out from one device and then transferred to another device, so the cooking quality is also influenced. In order to improve cooking quality and efficiency, the steaming and baking processes are integrated into a food apparatus to form a steaming oven in the prior art.
After steam cooking is performed by a steam oven, residual accumulated water is left at the bottom of a cavity, a user needs to dry the interior of the cavity after using the water in each time, a conventional drying mode is to dry the interior of the cavity according to a fixed time length, please refer to fig. 1, which shows a flow chart of a conventional drying method provided by the prior art, after the cooking is finished, the user takes out food, closes a door of the steam oven, and after a drying function is selected, the oven controls a heating pipe to dry for a fixed time of 30 minutes, wherein the heating is performed for 15 minutes, the air is blown for 15 minutes, and the drying is finished when 30 minutes arrive.
However, because the water accumulation in the cavity is different after each cooking, the conventional drying mode easily causes insufficient drying sometimes, so that the drying effect is poor, and over-drying sometimes causes energy waste.
Disclosure of Invention
An object of the present application is to provide a drying method for a cooking appliance, a cooking appliance and a computer readable medium.
The application provides a drying method for a cooking appliance in a first aspect, which comprises the following steps:
responding to a drying trigger instruction, and executing pre-drying operation;
determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process;
and after the pre-drying operation is finished, executing post-drying operation corresponding to the water content information, wherein different water content information corresponds to different post-drying operations, and at least one of the drying set temperature, the drying power and the drying time length of the different post-drying operations is different.
In some embodiments of the first aspect of the present application, the temperature information comprises temperature change information;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps:
and determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relation between the preset temperature change information and the water content information.
In some embodiments of the first aspect of the present application, the pre-drying operation comprises drying for a specified duration according to a specified power;
before determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relation between the preset temperature change information and the water content information, the method further comprises the following steps:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the temperature values in the cavity of the cooking appliance measured at least two moments in the pre-drying operation process.
In some embodiments of the first aspect of the present application, the determining temperature variation information in the cavity of the cooking appliance during the pre-drying operation according to temperature values measured in the cavity of the cooking appliance at least two times during the pre-drying operation includes:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the initial temperature value measured at the initial time of the pre-drying operation and the end temperature value measured at the end time.
In some embodiments of the first aspect of the present application, the temperature information includes an end temperature value at an end time of the pre-drying operation, the pre-drying operation includes a first stage and a second stage that are sequentially performed, the first stage includes drying according to a first drying power until a temperature in the cavity of the cooking appliance reaches a specified temperature value, and the second stage includes drying according to a specified power for a specified time;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps:
and determining the water content information in the cavity of the cooking appliance according to the end temperature value at the end moment of the pre-drying operation based on the corresponding relation between the preset end temperature value and the water content information.
In some embodiments of the first aspect of the present application, after determining the water content information in the cooking appliance cavity, the method further comprises:
judging whether the water content in the cavity of the cooking appliance exceeds the limit or not according to the water content information;
and under the condition of exceeding the limit, playing first prompt information which indicates that the water content in the cavity of the cooking appliance is exceeded.
In some embodiments of the first aspect of the present application, the method further comprises:
and after the post-drying operation is finished, playing second prompt information indicating the end of drying.
The present application provides in a second aspect a cooking appliance comprising: memory, a processor and a computer program stored on the memory and executable on the processor, the processor executing the computer program when executing the computer program to perform the method of the first aspect of the application.
In some embodiments of the second aspect of the present application, the cooking appliance comprises a steam oven.
A third aspect of the present application provides a computer readable medium having computer readable instructions stored thereon which are executable by a processor to implement the method of the first aspect of the present application.
Compared with the prior art, the drying method for the cooking appliance provided by the application can firstly execute the pre-drying operation when the interior of the cavity of the cooking appliance needs to be dried, and determine the water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process, and then correspondingly execute the post-drying operation according to the water content information after the pre-drying operation is finished, so that the accurate drying of the interior of the cavity of the cooking appliance is completed. Because the method preliminarily determines the water content information in the cavity according to the pre-drying operation, the corresponding post-drying operation can be executed in a targeted manner according to the water content information, and the post-drying operation is corresponding to the water content information and has the drying power and the drying time length corresponding to the water content information, so that the method can accurately dry the interior of the cavity to an ideal state, and avoids the problems of insufficient drying and over-drying.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the application. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 is a flow chart illustrating a conventional drying method provided in the prior art;
FIG. 2 illustrates a schematic structural view of a steam oven provided in some embodiments of the present application;
fig. 3 illustrates a flowchart of a drying method for a cooking appliance according to some embodiments of the present application;
FIG. 4 is a schematic diagram illustrating a second stage ending temperature value versus moisture content information provided by some embodiments of the present application;
fig. 5 illustrates a flowchart of a drying method for a cooking appliance according to some embodiments of the present application;
fig. 6 shows a schematic view of a cooking appliance provided by some embodiments of the present application;
FIG. 7 illustrates a schematic diagram of a computer medium provided by some embodiments of the present application.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which this application belongs.
In addition, the terms "first" and "second", etc. are used to distinguish different objects, rather than to describe a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
For the sake of understanding, the cooking appliance according to the embodiment of the present application will be briefly described as follows:
in the embodiment of the present application, the cooking appliance may be any cooking device having a function of steaming and baking food materials, for example, the cooking appliance may be a steaming oven (also referred to as a steaming and baking all-in-one machine) having a function of steaming and baking, or a micro-steaming oven (also referred to as a micro-steaming and baking all-in-one machine) having a function of microwave, steaming and baking, and the like, and the embodiment of the present application is not limited.
Referring to fig. 2, which illustrates a schematic structural diagram of a steaming oven provided in some embodiments of the present application, as shown in the figure, a Temperature sensor 11 may be disposed in the steaming oven 1 to detect Temperature information in the cavity of the steaming oven, and the Temperature sensor may be implemented by an NTC (Negative Temperature Coefficient) Temperature sensor; the steaming and baking oven 1 can also be provided with a blowing port 13 and a steam outlet 12 so as to discharge part of steam in a blowing mode; the steaming and baking oven is further provided with a heating pipe 14, a water outlet 15 and a water accumulation box 16, the heating pipe 14 is used for heating the inside of the cavity, the drying, pre-drying and post-drying operations mentioned in the embodiment of the application all realize the drying of the inside of the cavity by utilizing the heating pipe 14 to heat, and after the cooking of the steaming and baking oven 1 is finished, part of steam can be condensed into water drops which flow into the water accumulation box 16 through the water outlet 15. The following description of the embodiments can be understood with reference to fig. 2 and the above description.
Referring to fig. 3, which illustrates a flowchart of a drying method for a cooking appliance according to some embodiments of the present application, as shown in fig. 3, the drying method for a cooking appliance may include the following steps:
step S101: and responding to the drying triggering instruction, and executing pre-drying operation.
In some embodiments, the control panel of the cooking appliance can be provided with a "drying" function key, after cooking, if water is accumulated in the cavity of the cooking appliance, a user can click the "drying" function key to trigger a drying trigger instruction, and the cooking appliance responds to the drying trigger instruction to execute pre-drying operation.
One of the purposes of executing the pre-drying operation is to determine the water content information in the cavity of the cooking appliance, and then, according to the water content information, the accurate drying is realized through executing the post-drying operation in a targeted manner.
The pre-drying operation may have various embodiments, for example, in some embodiments, the pre-drying operation may include drying for a specified time duration according to a specified power, and since the drying power and the drying time duration are fixed, the drying efficiency and the water content information in the cavity may be accurately reflected according to the temperature change information in the pre-drying operation, and thus, the precise drying may be achieved by performing the post-drying operation in a targeted manner. For another example, in other embodiments, the pre-drying operation may include a first stage and a second stage that are sequentially executed, where the first stage includes drying according to a first drying power until the temperature in the cavity of the cooking appliance reaches a specified temperature value, and the second stage includes drying according to a specified power for a specified time period, and since an initial temperature value, a drying power, and a drying time period in the second stage are all fixed, after the pre-drying is finished, the drying efficiency and the water content information in the cavity may also be accurately reflected according to an end temperature value at the end, and then accurate drying may be achieved by executing a post-drying operation in a targeted manner. The above are exemplary descriptions of the embodiments of the present application, and those skilled in the art can flexibly modify the embodiments based on the above descriptions, which should be within the scope of the present application.
Step S102: and determining the water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process.
The temperature information can be temperature change information or temperature value information, and corresponding temperature information can be selected to determine water content information in the cavity of the cooking appliance aiming at different pre-drying operations.
For example, in some embodiments, the temperature information includes temperature change information;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps:
and determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relation between the preset temperature change information and the water content information.
The temperature change information may be a temperature change amount, or a temperature change rate (a ratio of the temperature change amount to a drying time period), which may both reflect water content information in the cavity, and it is easy to understand that the temperature change information is inversely proportional to the water content information. Taking the temperature variation as an example, when the water content in the cavity is more, the drying speed is slower, and after the pre-drying operation is executed, the temperature variation value in the cavity is smaller because the drying power and the drying time are fixed; when the water content in the cavity is less, the drying speed is higher, and the temperature change value in the cavity is larger after the pre-drying operation is executed. In the embodiment, the corresponding relation between the temperature change information and the water content information can be determined through experiments, the corresponding relation is stored in the cooking appliance, and the water content information can be determined according to the corresponding relation and the actual temperature change information when drying.
Through above-mentioned embodiment, can be according to the temperature variation information in the cooking appliance intracavity confirms the water content information in the cooking appliance intracavity, and then can have pertinence according to above-mentioned water content information and realize accurate stoving through carrying out the postbake operation.
On the basis of the above embodiments, in some modified embodiments, the pre-drying operation includes drying for a specified time period according to a specified power;
before determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relationship between the preset temperature change information and the water content information, the method may further include:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the temperature values in the cavity of the cooking appliance measured at least two moments in the pre-drying operation process.
Through the embodiment, the temperature change information in the cavity of the cooking appliance in the pre-drying operation process can be determined according to the temperature values in the cavity of the cooking appliance measured at least two moments in the pre-drying operation process, and then the accurate drying is realized through the post-drying operation according to the water content information in a targeted manner.
It is easily understood that, the greater the interval between the at least two moments, the more accurate the determined temperature variation information is, and therefore, in some modified embodiments, the determining the temperature variation information in the cavity of the cooking appliance during the pre-drying operation according to the temperature values measured in the cavity of the cooking appliance at the at least two moments during the pre-drying operation may include:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the initial temperature value measured at the initial time of the pre-drying operation and the end temperature value measured at the end time.
Through this embodiment, can utilize the initial temperature value of stoving operation initial moment and the measured end temperature value of end moment to confirm above-mentioned temperature change information more accurately, help selecting to carry out more suitable postdrying operation, and then improve the precision of drying wholly, avoid the problem of drying inadequately and overdrying.
In other embodiments, the temperature information includes an end temperature value at the end time of the pre-drying operation, the pre-drying operation includes a first stage and a second stage that are sequentially executed, the first stage includes drying according to a first drying power until the temperature in the cavity of the cooking appliance reaches a specified temperature value, and the second stage includes drying according to a specified power for a specified time;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps:
and determining the water content information in the cavity of the cooking appliance according to the end temperature value at the end moment of the pre-drying operation based on the corresponding relation between the preset end temperature value and the water content information.
The specified temperature value, the specified power and the specified duration can be flexibly set according to actual requirements, and the embodiment of the application is not limited. The purpose of executing the first stage is to raise the temperature in the cavity to a specified temperature value, so that the second stage has a fixed initial temperature value (namely the specified temperature value), and then the second stage is executed. In the embodiment, the corresponding relation between the ending temperature value and the water content information can be determined through experiments, the corresponding relation is stored in the cooking appliance, and the water content information can be determined according to the corresponding relation and the actual ending temperature value when drying.
Through above-mentioned embodiment, can be according to the finishing temperature value in the cooking appliance intracavity confirms the water content information in the cooking appliance intracavity, and then can have pertinence according to above-mentioned water content information and realize accurate stoving through carrying out the postbake operation.
The water content information may be relative information or absolute information, for example, the water content information may be relative information such as "much", "more", "less", "very little", or the like, or may be a specific water content value range (i.e., absolute information).
For convenience of understanding, please refer to fig. 4, which illustrates a schematic diagram of a corresponding relationship between an ending temperature value and water content information of a second stage according to some embodiments of the present disclosure, as shown in the figure, after the first stage, the temperature in the cavity rises to a specified temperature value (e.g., 100 degrees celsius), and after the second stage (drying for 10 minutes), a difference of the ending temperature values indicates that the water content in the cavity of the cooking appliance is different, for example, if the ending temperature value is higher than 250 degrees celsius, it indicates that the water content information is very little or no water; if the ending temperature value is between 220 ℃ and 230 ℃, the water content information is that a small amount of accumulated water exists; if the ending temperature value is between 200 ℃ and 220 ℃, the water content information is that accumulated water is more; and if the finishing temperature value is less than 200 ℃, the water content information is that the accumulated water is very much.
Step S103: and after the pre-drying operation is finished, executing post-drying operation corresponding to the water content information, wherein different water content information corresponds to different post-drying operations, and at least one of the drying set temperature, the drying power and the drying time length of the different post-drying operations is different.
In the embodiment of the application, different post-drying programs (or post-drying modes) can be set according to different water content information, so that different post-drying operations can be executed by using different post-drying programs; in addition, different post-drying operation parameters can be set according to different water content information, so that different post-drying operations can be executed by utilizing the different post-drying operation parameters; those skilled in the art can flexibly modify the implementation based on the above exemplary description, which is all within the protection scope of the present application.
Wherein, above-mentioned back stoving operating parameter includes at least one in drying power and stoving duration, in addition, considers blowing to help improving drying efficiency, and above-mentioned back stoving operating parameter can also include blowing wind-force, blowing duration etc. and this application embodiment does not limit. Accordingly, the blowing wind power, the blowing time period, and the like of different post-drying operations may also be different.
The drying power, the drying time, the blowing wind power, the blowing time and the like corresponding to different post-drying operations can be determined according to experiments to realize accurate drying.
Compared with the prior art, the drying method for the cooking appliance provided by the embodiment of the application can firstly execute the pre-drying operation when the interior of the cavity of the cooking appliance needs to be dried, determines the water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process, and then pertinently executes the corresponding post-drying operation according to the water content information after the pre-drying operation is finished, so that the accurate drying of the interior of the cavity of the cooking appliance is completed. Because the method preliminarily determines the water content information in the cavity according to the pre-drying operation, the corresponding post-drying operation can be executed in a targeted manner according to the water content information, and the post-drying operation is corresponding to the water content information and has the drying power and the drying time length corresponding to the water content information, so that the method can accurately dry the interior of the cavity to an ideal state, and avoids the problems of insufficient drying and over-drying.
In some variations of the embodiments of the present application, after determining the water content information in the cooking appliance cavity, the method further includes:
judging whether the water content in the cavity of the cooking appliance exceeds the limit or not according to the water content information;
and under the condition of exceeding the limit, playing first prompt information which indicates that the water content in the cavity of the cooking appliance is exceeded.
For example, when the water content information is very much ponding, can think that the water content is transfinited, this probably is because the outlet blocks up or the ponding box is full etc. reason leads to, consequently, can play above-mentioned first prompt information, remind the user to confirm the reason that the water content is transfinited and in time clear up outlet plug and ponding box, or change spare part.
In some variations of embodiments of the present application, the method may further include:
and after the post-drying operation is finished, playing second prompt information indicating the end of drying.
Through the embodiment, the drying result can be timely informed to the user, so that the user can conveniently know the drying state and arrange the subsequent cooking work.
Referring to fig. 5, which shows a flowchart of a drying method for a cooking appliance according to some embodiments of the present application, the drying method for a cooking appliance shown in fig. 5 can be understood with reference to the above description of the embodiment corresponding to fig. 3, which is not repeated for part of the contents, and the description of the embodiment corresponding to fig. 3 can also be understood with reference to fig. 5.
As shown in fig. 5, the drying method for a cooking appliance may include the steps of:
step S201: after cooking is finished, the user takes out food and sees that the cavity is filled with accumulated water, and selects a drying function.
Step S202: the steam oven responds to a drying trigger instruction, executes a pre-drying operation, heats for a period of time (for example, 10 minutes), and collects a temperature value (namely an end temperature value) measured by the cavity NTC temperature sensor after 10 minutes.
Step S203: the steaming oven judges the temperature value T (namely the finishing temperature value) measured by the cavity NTC temperature sensor, and the method comprises the following four conditions:
a) t <200 degrees: judging that the water accumulation amount is large, setting the drying set temperature (namely the heating temperature in the graph) to be 250 ℃ (controlling the NTC temperature to be 250 ℃), and heating for 30 minutes without blowing air; meanwhile, the user is prompted by sound that the drain hole is possibly blocked or the water accumulation box is full to cause excessive water accumulation, and the user can clean the drain hole or replace the water accumulation box after being reminded;
b) 200< T < 220: judging the water accumulation amount to be medium, setting the drying set temperature to be 230 ℃, heating for 20 minutes, and blowing for 10 minutes;
c) 220< T < 230: judging that the water accumulation amount is small, setting the drying set temperature to 230 ℃, heating for 10 minutes, and blowing for 10 minutes;
d) t > 250: judge that there is no or dry water due to very little water accumulation.
Step S204: and the steaming oven executes corresponding post-drying operation according to the judgment result, namely, the parameters of the set drying temperature (the same as the set drying power effect), the drying time length, the blowing time length and the like of the post-drying program are selected, and the inside of the steaming oven is dried.
Step S205: and when the drying time is up, finishing drying, and making a sound by the steaming oven to remind the user.
By the embodiment, at least the following beneficial effects can be obtained:
1. through the judgement to water content information, adjust stoving such as length, stoving power when drying for can both dry at every turn, avoid the not enough problem of stoving.
2. When the water accumulation is less, the drying time is correspondingly shortened, the problem of over-drying is avoided, and the user experience is improved.
3. When the water is accumulated very much, a user can be prompted by sound that the drain hole is possibly blocked or the water accumulation box is full, and the user is reminded to clean or replace the water accumulation box in time.
The embodiment of the present application further provides a cooking appliance corresponding to the drying method for a cooking appliance provided in the foregoing embodiment, where the cooking appliance may be any cooking device having a function of steaming and baking food materials to perform the above drying method for a cooking appliance, for example, the cooking appliance may be a steaming and baking oven (also referred to as a steaming and baking all-in-one machine) having a steaming and baking function, a micro-steaming and baking oven (also referred to as a micro-steaming and baking all-in-one machine) having a microwave, steaming and baking function, or the like to perform the above drying method for a cooking appliance, and the embodiment of the present application is not limited.
Please refer to fig. 6, which illustrates a schematic diagram of a cooking appliance provided in some embodiments of the present application. As shown in fig. 6, the cooking appliance 20 includes: the system comprises a processor 200, a memory 201, a bus 202 and a communication interface 203, wherein the processor 200, the communication interface 203 and the memory 201 are connected through the bus 202; the memory 201 stores a computer program that can be executed on the processor 200, and the processor 200 executes the drying method for the cooking appliance provided by any one of the foregoing embodiments when executing the computer program.
The Memory 201 may include a high-speed Random Access Memory (RAM) and may further include a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. The communication connection between the network element of the system and at least one other network element is realized through at least one communication interface 203 (which may be wired or wireless), and the internet, a wide area network, a local network, a metropolitan area network, and the like can be used.
The processor 200 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 200. The Processor 200 may be a general-purpose Processor, and includes a Central Processing Unit (CPU), a Network Processor (NP), and the like; but may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf programmable gate array (FPGA) or other programmable logic device, discrete gate or transistor logic, discrete hardware components. The various methods, steps, and logic blocks disclosed in the embodiments of the present application may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present application may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 201, and the processor 200 reads the information in the memory 201 and completes the steps of the method in combination with the hardware thereof.
The cooking appliance provided by the embodiment of the application and the drying method for the cooking appliance provided by the embodiment of the application have the same beneficial effects as the method adopted, operated or realized by the same inventive concept.
Referring to fig. 7, a computer readable storage medium is shown as an optical disc 30, on which a computer program (i.e., a program product) is stored, and when the computer program is executed by a processor, the computer program performs the drying method for a cooking appliance according to any of the foregoing embodiments.
It should be noted that examples of the computer-readable storage medium may also include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory, or other optical and magnetic storage media, which are not described in detail herein.
The computer-readable storage medium provided by the above-mentioned embodiments of the present application has the same beneficial effects as the drying method for a cooking appliance provided by the embodiments of the present application, with the same inventive concept as the method adopted, operated or implemented by the application program stored in the computer-readable storage medium.
It should be noted that the flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to various embodiments of the present application. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). It should also be noted that, in some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. It will also be noted that each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
It is clear to those skilled in the art that, for convenience and brevity of description, the specific working processes of the above-described systems, apparatuses and units may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or units through some communication interfaces, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Finally, it should be noted that: the above embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present disclosure, and the present disclosure should be construed as being covered by the claims and the specification.
Claims (9)
1. A drying method for a cooking appliance, characterized by comprising:
responding to a drying trigger instruction, and executing pre-drying operation;
determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process;
after the pre-drying operation is finished, executing post-drying operation corresponding to the water content information, wherein different water content information corresponds to different post-drying operations, and at least one of drying set temperature, drying power and drying time length of different post-drying operations is different;
wherein the temperature information comprises temperature change information;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps: and determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relation between the preset temperature change information and the water content information.
2. The method of claim 1, wherein the pre-drying operation comprises drying for a specified time period according to a specified power;
before determining the water content information in the cavity of the cooking appliance according to the temperature change information in the cavity of the cooking appliance in the pre-drying operation process based on the corresponding relation between the preset temperature change information and the water content information, the method further comprises the following steps:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the temperature values in the cavity of the cooking appliance measured at least two moments in the pre-drying operation process.
3. The method of claim 2, wherein determining temperature change information in the cavity of the cooking appliance during the pre-drying operation according to temperature values in the cavity of the cooking appliance measured at least two times during the pre-drying operation comprises:
and determining temperature change information in the cavity of the cooking appliance in the pre-drying operation process according to the initial temperature value measured at the initial time of the pre-drying operation and the end temperature value measured at the end time.
4. The method of claim 1, wherein the temperature information includes an end temperature value at an end time of the pre-drying operation, the pre-drying operation includes a first stage and a second stage that are sequentially performed, the first stage includes drying according to a first drying power until a temperature in the cavity of the cooking appliance reaches a designated temperature value, the second stage includes drying according to a designated power for a designated time;
the step of determining water content information in the cavity of the cooking appliance according to the temperature information in the cavity of the cooking appliance in the pre-drying operation process comprises the following steps:
and determining the water content information in the cavity of the cooking appliance according to the end temperature value at the end moment of the pre-drying operation based on the corresponding relation between the preset end temperature value and the water content information.
5. The method of claim 1, wherein after determining the moisture content information within the cooking appliance cavity, further comprising:
judging whether the water content in the cavity of the cooking appliance exceeds the limit or not according to the water content information;
and under the condition of exceeding the limit, playing first prompt information which indicates that the water content in the cavity of the cooking appliance is exceeded.
6. The method of claim 1, further comprising:
and after the post-drying operation is finished, playing second prompt information indicating the end of drying.
7. A cooking appliance comprising: memory, processor and computer program stored on the memory and executable on the processor, characterized in that the processor executes the computer program to implement the method according to any of claims 1 to 6.
8. The cooking appliance according to claim 7, characterized in that it comprises a steamer.
9. A computer readable medium having computer readable instructions stored thereon which are executable by a processor to implement the method of any one of claims 1 to 6.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113116170A (en) * | 2019-12-30 | 2021-07-16 | 宁波方太厨具有限公司 | Drying method of steam box |
| CN113116126B (en) * | 2019-12-30 | 2022-02-18 | 宁波方太厨具有限公司 | Steaming and baking box capable of intelligently drying |
| CN111685618B (en) * | 2020-02-20 | 2021-09-21 | 浙江绍兴苏泊尔生活电器有限公司 | Drying control method of food processor and food processor |
| CN114158952A (en) * | 2020-09-11 | 2022-03-11 | 浙江苏泊尔家电制造有限公司 | Method for implementing inner pot drying operation, cooking utensil and computer storage medium |
| CN113768353A (en) * | 2021-09-09 | 2021-12-10 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance and computer-readable storage medium |
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