CN113116126B - Steaming and baking box capable of intelligently drying - Google Patents

Steaming and baking box capable of intelligently drying Download PDF

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Publication number
CN113116126B
CN113116126B CN201911390158.3A CN201911390158A CN113116126B CN 113116126 B CN113116126 B CN 113116126B CN 201911390158 A CN201911390158 A CN 201911390158A CN 113116126 B CN113116126 B CN 113116126B
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drying
humidity
liquid level
time
cooking cavity
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CN201911390158.3A
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CN113116126A (en
Inventor
付志远
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Ningbo Fotile Kitchen Ware Co Ltd
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Ningbo Fotile Kitchen Ware Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J2202/00—Devices having temperature indicating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J2203/00—Devices having filling level indicating means

Abstract

The invention relates to a steaming and baking oven capable of intelligently drying, which comprises a cooking cavity and a drying assembly capable of drying the cooking cavity, and is characterized in that: the cooking cavity is internally provided with a humidity sensor, the bottom of the cooking cavity is provided with a water tank for collecting condensed water and a liquid level sensor for detecting the water amount inside the water tank, the steam oven generates drying time through humidity data collected by the humidity sensor and liquid level data collected by the liquid level sensor after the drying function is started, then the drying assembly starts to work to perform drying operation on the cooking cavity, and the working time of the drying assembly is the drying time generated by the above steps. Compared with the prior art, the invention has the advantages that: the execution time of the drying component is determined according to the actual amount of condensed water and the humidity in the cooking cavity, so that the situation that the drying is incomplete or the electric energy is wasted due to long-time drying is avoided.

Description

Steaming and baking box capable of intelligently drying
Technical Field
The invention relates to a steaming oven capable of intelligently drying.
Background
In recent years, steam ovens having functions of both steam ovens and ovens are popular among people, and the annual delivery volume is increasing. However, the steam oven on the market has a problem that after the steam mode is used for cooking, a lot of condensed water is remained in the cavity, so that the cavity is difficult to clean, bacteria are easy to breed, peculiar smell is generated, and the use experience and the use safety of a user are seriously influenced.
In order to avoid the occurrence of the above situation, many cooking devices are provided with a drying assembly capable of drying the cooking cavity, and when the device is used, the excess water in the cooking cavity is dried by executing the drying assembly. However, in the prior art, the drying time is a fixed design and cannot be changed; if the comdenstion water of culinary art intracavity is more, it is incomplete to appear drying easily, if the comdenstion water of culinary art intracavity is less, then can appear drying the condition of wasting the electric energy for a long time.
Disclosure of Invention
The invention aims to solve the technical problem of providing an intelligent drying steaming oven which can automatically adjust the drying time according to the actual amount of condensed water in a cooking cavity in the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides an ability intelligence stoving evaporate oven, includes the culinary art chamber and can carry out the stoving subassembly of stoving operation to the culinary art chamber, its characterized in that: the cooking cavity is internally provided with a humidity sensor, the bottom of the cooking cavity is provided with a water tank for collecting condensed water and a liquid level sensor for detecting the water amount inside the water tank, the steam oven generates drying time through humidity data collected by the humidity sensor and liquid level data collected by the liquid level sensor after the drying function is started, then the drying assembly starts to work to perform drying operation on the cooking cavity, and the working time of the drying assembly is the drying time generated by the above steps.
As a refinement, the drying time is generated by the following formula:
t＝δh2+μρ+t0wherein t is the drying time, h is the liquid level data collected by the liquid level sensor, rho is the humidity data collected by the humidity sensor, delta, mu and t0Is a constant related to atmospheric pressure;
preferably, under standard atmospheric conditions, δ is 0.25 and μ is 103，t0＝1.5。
And then, in the working process of the drying assembly, continuously collecting humidity data collected by a humidity sensor and liquid level data collected by a liquid level sensor in real time, and generating residual drying time in real time, wherein the residual working time of the drying assembly is the generated residual drying time.
And improving again, in the working process of the drying component, continuously collecting humidity data collected by the humidity sensor and liquid level data collected by the liquid level sensor in real time, when the humidity data collected by the humidity sensor reaches a humidity critical value and the liquid level data collected by the liquid level sensor reaches a water level critical value, closing the drying component, and utilizing the waste heat in the cooking cavity to complete the drying of the cooking cavity.
Has good effectSelecting the critical value of humidity under the condition of standard atmospheric pressure as 6.7 multiplied by 10-3In units of g/m3The critical value of the water level is 1.2 and the unit is mm.
Compared with the prior art, the invention has the advantages that: the execution time of the drying component is determined according to the actual amount of the condensed water and the humidity in the cooking cavity, so that bacteria and peculiar smell in the cooking cavity can be effectively prevented from being generated, the situation that the drying is incomplete or the electric energy is wasted due to long-time drying is avoided, and the user experience of using the steam oven and the health of the user are improved to a great extent.
Drawings
Fig. 1 is a functional block diagram of a steaming oven according to an embodiment of the present invention.
Fig. 2 is a flowchart of an intelligent drying method of the steaming oven in the embodiment of the invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, can intelligent drying's steaming and baking oven, including culinary art chamber 1, and can carry out the stoving subassembly 2 of stoving operation to the culinary art chamber, be equipped with humidity transducer 3 in the culinary art chamber 1, 1 bottom in culinary art chamber is equipped with basin 4 that is used for collecting the comdenstion water, and be used for detecting the level sensor 5 of the inside water yield of basin, after the steaming and baking oven finishes culinary art, close the chamber door, open after the stoving function, the humidity data of humidity transducer and level sensor's level data are gathered to the control panel, generate stoving time t, then the control panel opens the stoving subassembly according to this stoving time t that generates, the operating time of stoving subassembly is the stoving time that the aforesaid generated. The liquid level sensor 5 can adopt a buoy type water level sensor and can also adopt an infrared type water level sensor; the drying module 2 may include a heating duct and a circulation fan.
In this embodiment, the control board generates the drying time t by the following formula:
t＝δh2+μρ+t0wherein t is the drying time, h is the liquid level data collected by the liquid level sensor, rho is the humidity data collected by the humidity sensor, delta, mu and t0To be related to atmospheric pressureA constant of (d);
under the condition of standard atmospheric pressure, delta is 0.25, mu is 103，t0＝1.5。
In the working process of the drying assembly, the control panel continuously collects humidity data collected by the humidity sensor and liquid level data collected by the liquid level sensor in real time, and generates residual drying time t' in real time, wherein the residual working time of the drying assembly is the generated residual drying time. t' is generated by the same formula as t
In addition, in the drying component working process, the control panel still continuously collects humidity data collected by the humidity sensor and liquid level data collected by the liquid level sensor in real time, the humidity data collected by the humidity sensor reaches a humidity critical value, and when the liquid level data collected by the liquid level sensor reaches a water level critical value, the drying component is closed, and the waste heat in the cooking cavity is utilized to complete the drying of the cooking cavity. Humidity threshold of 6.7X 10 at standard atmospheric pressure-3In units of g/m3The critical value of the water level is 1.2 and the unit is mm.
The drying operation of the invention automatically adjusts the drying time according to the actual amount of the condensed water, continuously corrects the residual drying time in the whole drying process, achieves the most appropriate drying effect, and well solves the problems of more residual condensed water, poor cleaning and easy bacteria breeding after the cooking of the traditional steaming and baking oven is finished.

Claims (4)

1. The utility model provides an ability intelligence stoving evaporate oven, includes the culinary art chamber and can carry out the stoving subassembly of stoving operation to the culinary art chamber, its characterized in that: after the drying function of the steaming and baking oven is started, drying time is generated through humidity data acquired by the humidity sensor and liquid level data acquired by the liquid level sensor, and then the drying assembly starts to work to perform drying operation on the cooking cavity, wherein the working time of the drying assembly is the generated drying time;
the drying time is generated by the following formula:
t＝δh2+μρ+t0wherein t is the drying time, h is the liquid level data collected by the liquid level sensor, rho is the humidity data collected by the humidity sensor, delta, mu and t0Is a constant related to atmospheric pressure
In addition, in the working process of the drying assembly, the humidity data collected by the humidity sensor and the liquid level data collected by the liquid level sensor are continuously collected in real time, the residual drying time is generated in real time, and the residual working time of the drying assembly is the generated residual drying time.
2. The steaming oven of claim 1, wherein: under the condition of standard atmospheric pressure, delta is 0.25, mu is 103，t0＝1.5。
3. The steaming oven of claim 1, wherein: in the drying component working process, continuously collect the humidity data that humidity transducer gathered and the liquid level data that level sensor gathered in real time, reach the humidity critical value when the humidity data that humidity transducer gathered to when the liquid level data that level sensor gathered reaches the water level critical value, close the drying component, utilize the waste heat of culinary art intracavity to accomplish the stoving in culinary art chamber.
4. The steaming oven of claim 3, wherein: the critical value of humidity is 6.7 × 10 under the condition of standard atmospheric pressure-3In units of g/m3The critical value of the water level is 1.2 and the unit is mm.
CN201911390158.3A 2019-12-30 2019-12-30 Steaming and baking box capable of intelligently drying Active CN113116126B (en)

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