CN110558433A - Shrimp culture feed capable of improving immunity - Google Patents
Shrimp culture feed capable of improving immunity Download PDFInfo
- Publication number
- CN110558433A CN110558433A CN201911001997.1A CN201911001997A CN110558433A CN 110558433 A CN110558433 A CN 110558433A CN 201911001997 A CN201911001997 A CN 201911001997A CN 110558433 A CN110558433 A CN 110558433A
- Authority
- CN
- China
- Prior art keywords
- percent
- shrimp culture
- oligosaccharide
- culture feed
- feed capable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a shrimp culture feed capable of improving immunity, which comprises an additive and a carrier, wherein the raw materials in the formula comprise the following components in percentage by weight: 0.5-6% of common soybean meal, 10-35% of cuttlefish paste, 1-10% of liquid phospholipid, 0-3% of vitamin premix, 0-2.5% of fructo-oligosaccharide, 5-20% of mannan oligosaccharide, 10-20% of high gluten flour and 30-60% of catalyst.
Description
Technical Field
The invention discloses a shrimp culture feed capable of improving immunity.
Background
In recent years, with the increase of breeding density and the expansion of breeding scale, the problem of prawn diseases is increasingly serious, and because the traditional antibiotics and even prohibited drugs are used for preventing and treating the prawn diseases, drug resistance is easy to generate, drug residues are formed, and serious problems of food safety hazard, environmental pollution and the like are brought.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides the shrimp culture feed capable of improving the immunity, which can improve the intestinal environment of the shrimps, improve the immunity and disease resistance of the shrimps, so as to improve the survival rate, promote the growth, reduce the feed coefficient and reduce the economic loss caused by diseases.
In order to achieve the purpose, the invention is realized by the following technical scheme: the shrimp culture feed capable of improving the immunity comprises the following raw materials in percentage by weight: 0.5-6% of common soybean meal, 10-35% of cuttlefish paste, 1-10% of liquid phospholipid, 0-3% of vitamin premix, 0-2.5% of fructo-oligosaccharide, 5-20% of mannan oligosaccharide, 10-20% of high gluten flour and 30-60% of catalyst.
Has the advantages that: the product prepared by the method can improve the intestinal environment of the prawns, improve the immunity and disease resistance of the prawns, thereby improving the survival rate, promoting the growth, reducing the feed coefficient and reducing the economic loss caused by diseases.
Detailed Description
Example 1
The shrimp culture feed capable of improving the immunity comprises the following raw materials in percentage by weight: 0.5 percent of common soybean meal, 10 percent of cuttlefish paste, 1 percent of liquid phospholipid, 1 percent of vitamin premix, 1 percent of fructo-oligosaccharide, 5 percent of mannan oligosaccharide, 10 percent of high gluten flour and 30 percent of catalyst, wherein the immunity improvement can not meet the preset requirement.
Example 2
The shrimp culture feed capable of improving the immunity comprises the following raw materials in percentage by weight: 6% of common soybean meal, 35% of cuttlefish paste, 10% of liquid phospholipid, 3% of vitamin premix, 2.5% of fructo-oligosaccharide, 20% of mannooligosaccharide, 20% of high gluten flour and 60% of catalyst, and at the moment, the production cost is higher and the cost performance of the preparation is lower.
Example 3
The shrimp culture feed capable of improving the immunity comprises the following raw materials in percentage by weight: 4% of common soybean meal, 23% of cuttlefish paste, 5% of liquid phospholipid, 1.5% of vitamin premix, 1.25% of fructo-oligosaccharide, 13% of mannooligosaccharide, 15% of high gluten flour and 45% of catalyst, so that the intestinal environment of the prawns can be improved, the immunity and the disease resistance of the prawns can be improved, the survival rate can be improved, the growth can be promoted, and the feed coefficient can be reduced.
Claims (4)
1. The shrimp culture feed capable of improving the immunity comprises an additive and a carrier, and is characterized in that the shrimp culture feed comprises the following raw materials in percentage by weight: 0.5-6% of common soybean meal, 10-35% of cuttlefish paste, 1-10% of liquid phospholipid, 0-3% of vitamin premix, 0-2.5% of fructo-oligosaccharide, 5-20% of mannan oligosaccharide, 10-20% of high gluten flour and 30-60% of catalyst.
2. A shrimp culture feed capable of improving immunity according to claim 1, wherein the raw materials in the formula comprise, by weight: 0.5 percent of common soybean meal, 10 percent of cuttlefish paste, 1 percent of liquid phospholipid, 1 percent of vitamin premix, 1 percent of fructo-oligosaccharide, 5 percent of mannan oligosaccharide, 10 percent of high gluten flour and 30 percent of catalyst.
3. A shrimp culture feed capable of improving immunity according to claim 1, wherein the raw materials in the formula comprise, by weight: 6% of common soybean meal, 35% of cuttlefish paste, 10% of liquid phospholipid, 3% of vitamin premix, 2.5% of fructooligosaccharide, 20% of mannan oligosaccharide, 20% of high gluten flour and 60% of catalyst.
4. A shrimp culture feed capable of improving immunity according to claim 1, wherein the raw materials in the formula comprise, by weight: 4% of common soybean meal, 23% of cuttlefish paste, 5% of liquid phospholipid, 1.5% of vitamin premix, 1.25% of fructo-oligosaccharide, 13% of mannooligosaccharide, 15% of high gluten flour and 45% of catalyst.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911001997.1A CN110558433A (en) | 2019-10-21 | 2019-10-21 | Shrimp culture feed capable of improving immunity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911001997.1A CN110558433A (en) | 2019-10-21 | 2019-10-21 | Shrimp culture feed capable of improving immunity |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110558433A true CN110558433A (en) | 2019-12-13 |
Family
ID=68785668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911001997.1A Withdrawn CN110558433A (en) | 2019-10-21 | 2019-10-21 | Shrimp culture feed capable of improving immunity |
Country Status (1)
Country | Link |
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CN (1) | CN110558433A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970229A (en) * | 2015-06-17 | 2015-10-14 | 盐城恒兴饲料有限公司 | A compound feed for increasing growth immunity levels and improving intestinal flora of penaeus orientalis |
WO2018221716A1 (en) * | 2017-06-02 | 2018-12-06 | 国立大学法人東京海洋大学 | Feed containing igy antibody providing protective effect against ems/ahpnd |
CN109997990A (en) * | 2019-03-19 | 2019-07-12 | 深圳市澳华集团股份有限公司 | Immunizing health type Marsupenaeus japonicus mixed feed |
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2019
- 2019-10-21 CN CN201911001997.1A patent/CN110558433A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970229A (en) * | 2015-06-17 | 2015-10-14 | 盐城恒兴饲料有限公司 | A compound feed for increasing growth immunity levels and improving intestinal flora of penaeus orientalis |
WO2018221716A1 (en) * | 2017-06-02 | 2018-12-06 | 国立大学法人東京海洋大学 | Feed containing igy antibody providing protective effect against ems/ahpnd |
CN109997990A (en) * | 2019-03-19 | 2019-07-12 | 深圳市澳华集团股份有限公司 | Immunizing health type Marsupenaeus japonicus mixed feed |
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Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191213 |