CN110547373A - free-range local chicken feed and preparation method thereof - Google Patents
free-range local chicken feed and preparation method thereof Download PDFInfo
- Publication number
- CN110547373A CN110547373A CN201910995683.1A CN201910995683A CN110547373A CN 110547373 A CN110547373 A CN 110547373A CN 201910995683 A CN201910995683 A CN 201910995683A CN 110547373 A CN110547373 A CN 110547373A
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- Prior art keywords
- powder
- feed
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- free
- perilla
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a free-range local chicken feed and a preparation method thereof, wherein the feed comprises the following components in parts by weight: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, and the preparation method comprises the following steps: preparing materials, pulverizing, stirring, granulating and bagging. The feed is rich and comprehensive in nutrition, the feed with balanced nutrition is scientifically proportioned according to the physiological characteristics of the laying hens, the key for reducing the breeding cost is realized, meanwhile, a plurality of natural disease-resistant components are added into the feed to improve the disease-resistant and antibacterial capabilities of chicken flocks, the problem of drug residues is solved, the quality of eggs is improved, animal protein can be supplemented, the quality of meat is improved, and the preparation method is scientific and reasonable.
Description
Technical Field
The invention relates to the technical field of free-range chicken feed, in particular to free-range chicken feed and a preparation method thereof.
Background
The local chicken is easy to infect intestinal diseases and catch a cold after being drenched by rain for a long time outside in the process of free-ranging. The perilla, the folium artemisiae argyi, the houttuynia cordata, the selfheal and other traditional Chinese medicines are added, so that intestinal infection, escherichia coli, bronchitis, respiratory tract and other diseases are effectively prevented. In the breeding process, the feed cost accounts for about 70 percent of the cost, the existing local chicken feed generally has the conditions of heavy protein, light energy, excessive addition of trace components and disease-resistant drugs in the preparation process, so that the utilization rate of the feed is reduced, the breeding cost is increased, the laying rate of a free-range chicken group is reduced due to unbalanced nutrition, diseases are easily caused, the laying period is shortened, the morbidity of the chicken group is high due to abuse of chemical drugs, the nutrition of eggs is influenced, and even the food safety problem occurs.
Disclosure of Invention
Aiming at the situation, the invention provides the free-range local chicken feed and the preparation method thereof to overcome the defects of the prior art, and solves the problems that the existing local chicken feed generally has heavy protein, light energy, and excessive addition of trace components and disease-resistant drugs in the preparation process, so that the utilization rate of the feed is reduced, the breeding cost is increased, the laying rate of free-range chicken groups is reduced due to unbalanced nutrition, diseases are easy to grow, the laying period is shortened, the abuse of chemical drugs also causes the morbidity of the chicken groups, the nutrition of eggs is affected, and even the food safety problem is caused.
in order to achieve the purpose, the invention provides the following technical scheme: the free-range local chicken feed comprises the following components in parts by weight: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata.
According to the technical scheme, the preparation method of the perilla powder comprises the following steps: sieving fructus Perillae, cleaning, parching, peeling, and pulverizing into semen Perillae or powder as Perillae material, or sieving fructus Perillae, cleaning, air drying, without parching or peeling, pulverizing into Perilla material with skin, optionally adding other flavoring agents, and making into powder.
a preparation method of free-range local chicken feed comprises the following steps:
S1, batching: weighing raw materials according to the weight parts of 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata for later use;
S2, crushing: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, which are mixed according to a ratio and then processed into powder;
s3, stirring: crushing 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, and uniformly stirring;
s4, granulating: pouring the stirred products into a feed stirrer together, stirring for 4-5 minutes, and after stirring, putting the mixture into a grinder for granulation, drying or puffing, wherein the particle size is 1-2 mm;
S5, bagging: and (5) sealing and bagging the pig feed prepared in the step S4.
According to the technical scheme, the crushing in the S1 step is that the corn 52%, the rapeseed cake 10%, the soybean meal 15%, the oil bran 10%, the selfheal 1%, the pine needle 1%, the small fish 3%, the folium artemisiae argyi 2%, the perilla powder 4% and the houttuynia cordata are mixed firstly and then are coarsely crushed through a crusher; performing two-stage separation on the coarse crushed aggregates by using a vibration separator to separate the coarse crushed aggregates into large crushed aggregates and small crushed aggregates; returning the large fragments to the crusher, and feeding the small crushed materials into the crusher; collecting the dust-grade material by using an air machine connected with the pulverizer; screening large-particle crushed materials by using a screening machine connected with the crusher, returning coarse powder to the crusher for crushing, and collecting fine powder for later use.
according to the technical scheme, the specification of the powder in the S2 is 50-80 meshes.
According to the technical scheme, the stirring in the S3 is specifically stirring reaction at 80-90 ℃, and the rotating speed is 400-600 rpm.
According to the technical scheme, the preparation method further comprises the step of storing the feed after sealed bagging.
The feed is rich and comprehensive in nutrition, the feed with balanced nutrition is scientifically proportioned according to the physiological characteristics of the laying hens, the key for reducing the breeding cost is realized, meanwhile, a plurality of natural disease-resistant components are added into the feed to improve the disease-resistant and antibacterial capabilities of chicken flocks, the problem of drug residues is solved, the quality of eggs is improved, animal protein can be supplemented, the quality of meat is improved, and the preparation method is scientific and reasonable.
drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a block diagram of the preparation of the present invention.
Detailed Description
The following describes the present invention in further detail with reference to fig. 1.
In the embodiment, as shown in figure 1, the free-range local chicken feed comprises the following components in parts by weight: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata.
According to the technical scheme, the preparation method of the perilla powder comprises the following steps: sieving fructus Perillae, cleaning, parching, peeling, and pulverizing into semen Perillae or powder as Perillae material, or sieving fructus Perillae, cleaning, air drying, without parching or peeling, pulverizing into Perilla material with skin, optionally adding other flavoring agents, and making into powder.
A preparation method of free-range local chicken feed comprises the following steps:
s1, batching: weighing raw materials according to the weight parts of 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata for later use;
S2, crushing: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, which are mixed according to a ratio and then processed into powder;
S3, stirring: crushing 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, and uniformly stirring;
S4, granulating: pouring the stirred products into a feed stirrer together, stirring for 4-5 minutes, and after stirring, putting the mixture into a grinder for granulation, drying or puffing, wherein the particle size is 1-2 mm;
S5, bagging: and (5) sealing and bagging the pig feed prepared in the step S4.
According to the technical scheme, the crushing in the S1 step is that the corn 52%, the rapeseed cake 10%, the soybean meal 15%, the oil bran 10%, the selfheal 1%, the pine needle 1%, the small fish 3%, the folium artemisiae argyi 2%, the perilla powder 4% and the houttuynia cordata are mixed firstly and then are coarsely crushed through a crusher; performing two-stage separation on the coarse crushed aggregates by using a vibration separator to separate the coarse crushed aggregates into large crushed aggregates and small crushed aggregates; returning the large fragments to the crusher, and feeding the small crushed materials into the crusher; collecting the dust-grade material by using an air machine connected with the pulverizer; screening large-particle crushed materials by using a screening machine connected with the crusher, returning coarse powder to the crusher for crushing, and collecting fine powder for later use.
according to the technical scheme, the specification of the powder in the S2 is 50-80 meshes.
According to the technical scheme, the stirring in the S3 is specifically stirring reaction at 80-90 ℃, and the rotating speed is 400-600 rpm.
According to the technical scheme, the preparation method further comprises the step of storing the feed after sealed bagging.
The feed is rich and comprehensive in nutrition, the feed with balanced nutrition is scientifically proportioned according to the physiological characteristics of the laying hens, the key for reducing the breeding cost is realized, meanwhile, a plurality of natural disease-resistant components are added into the feed to improve the disease-resistant and antibacterial capabilities of chicken flocks, the problem of drug residues is solved, the quality of eggs is improved, animal protein can be supplemented, the quality of meat is improved, and the preparation method is scientific and reasonable.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. the free-range local chicken feed is characterized by comprising the following components in parts by weight: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata.
2. The free-range local chicken feed as claimed in claim 1, wherein the preparation method of the perilla frutescens powder comprises the following steps: sieving fructus Perillae, cleaning, parching, peeling, and pulverizing into semen Perillae or powder as Perillae material, or sieving fructus Perillae, cleaning, air drying, without parching or peeling, pulverizing into Perilla material with skin, optionally adding other flavoring agents, and making into powder.
3. a preparation method of free-range local chicken feed is characterized by comprising the following steps:
S1, batching: weighing raw materials according to the weight parts of 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata for later use;
s2, crushing: 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, which are mixed according to a ratio and then processed into powder;
S3, stirring: crushing 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of selfheal, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla powder and 2% of houttuynia cordata, and uniformly stirring;
S4, granulating: pouring the stirred products into a feed stirrer together, stirring for 4-5 minutes, and after stirring, putting the mixture into a grinder for granulation, drying or puffing, wherein the particle size is 1-2 mm;
S5, bagging: and (5) sealing and bagging the pig feed prepared in the step S4.
4. the method for preparing the free-range local chicken feed as claimed in claim 3, wherein the crushing in the S1 is carried out by mixing 52% of corn, 10% of rapeseed cake, 15% of soybean meal, 10% of oil bran, 1% of prunella vulgaris, 1% of pine needle leaf, 3% of small fish, 2% of folium artemisiae argyi, 4% of perilla frutescens powder and houttuynia cordata, and then carrying out coarse crushing by a crusher; performing two-stage separation on the coarse crushed aggregates by using a vibration separator to separate the coarse crushed aggregates into large crushed aggregates and small crushed aggregates; returning the large fragments to the crusher, and feeding the small crushed materials into the crusher; collecting the dust-grade material by using an air machine connected with the pulverizer; screening large-particle crushed materials by using a screening machine connected with the crusher, returning coarse powder to the crusher for crushing, and collecting fine powder for later use.
5. The method for preparing free-range chicken feed as claimed in claim 3, wherein the powder in S2 is 50-80 mesh.
6. The method as claimed in claim 3, wherein the stirring in S3 is performed at 80-90 ℃ and the rotation speed is 400-600 rpm.
7. The method for preparing free-range local chicken feed as claimed in claim 3, wherein the preparation method further comprises the step of storing the feed after sealed bagging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910995683.1A CN110547373A (en) | 2019-10-18 | 2019-10-18 | free-range local chicken feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910995683.1A CN110547373A (en) | 2019-10-18 | 2019-10-18 | free-range local chicken feed and preparation method thereof |
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| CN110547373A true CN110547373A (en) | 2019-12-10 |
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| CN201910995683.1A Pending CN110547373A (en) | 2019-10-18 | 2019-10-18 | free-range local chicken feed and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987151A (en) * | 2012-12-11 | 2013-03-27 | 袁青松 | Chicken feed |
| CN104351566A (en) * | 2014-11-28 | 2015-02-18 | 贵州凤泰禽业有限公司 | Improved local chicken feed formula |
| CN106138392A (en) * | 2016-09-19 | 2016-11-23 | 扬中牧乐药业有限公司 | A kind of Chinese medicine composition preventing and treating livestock and birds respiratory disease and preparation method thereof |
-
2019
- 2019-10-18 CN CN201910995683.1A patent/CN110547373A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987151A (en) * | 2012-12-11 | 2013-03-27 | 袁青松 | Chicken feed |
| CN104351566A (en) * | 2014-11-28 | 2015-02-18 | 贵州凤泰禽业有限公司 | Improved local chicken feed formula |
| CN106138392A (en) * | 2016-09-19 | 2016-11-23 | 扬中牧乐药业有限公司 | A kind of Chinese medicine composition preventing and treating livestock and birds respiratory disease and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 王敏: "植物性抗菌防病饲料添加剂", 《湖南饲料》 * |
| 郭仁东等: "《饲料安全管理与研究应用》", 2002123, 广东科技出版社 * |
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