CN110537829A - Household electric cooker - Google Patents
Household electric cooker Download PDFInfo
- Publication number
- CN110537829A CN110537829A CN201910936539.0A CN201910936539A CN110537829A CN 110537829 A CN110537829 A CN 110537829A CN 201910936539 A CN201910936539 A CN 201910936539A CN 110537829 A CN110537829 A CN 110537829A
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- Prior art keywords
- rice
- water
- cooker
- top cover
- storage chamber
- Prior art date
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- 241000209094 Oryza Species 0.000 claims abstract description 226
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 226
- 235000009566 rice Nutrition 0.000 claims abstract description 226
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 132
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 239000000463 material Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 229910001369 Brass Inorganic materials 0.000 claims description 5
- 239000010951 brass Substances 0.000 claims description 5
- 239000011521 glass Substances 0.000 claims description 3
- 230000005389 magnetism Effects 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 244000309464 bull Species 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 abstract description 15
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 238000010025 steaming Methods 0.000 description 11
- 238000010411 cooking Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 239000012535 impurity Substances 0.000 description 3
- 238000013459 approach Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000005307 ferromagnetism Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention belongs to the technical field of household appliances, and particularly relates to a household electric cooker which comprises a shell, a top cover, a heating plate and an inner pot, wherein the top cover is arranged on the shell; according to the rice cooker, the rice storage chamber, the water storage cavity and the balance rod are arranged in the rice cooker, so that rice and water in the rice cooker are reasonably matched and mixed in proportion, and the taste of the rice cooker is effectively improved when rice is steamed out; in addition, the safety vent valve and the water collecting tank are arranged on the baffle; make the breather valve can carry out reasonable regulation and control to the steam in the interior pot, alleviated interior pot steam effectively and too much to the influence that rice taste caused, and can utilize the cold water in the water catch bowl to soak the hardened rice grain of adhesion on the pot body, increased electric rice cooker's practicality and feature of environmental protection.
Description
Technical Field
The invention belongs to the technical field of household appliances, and particularly relates to a household electric cooker.
background
The electric cooker is a modern cooker capable of performing various processing such as steaming, boiling, stewing and the like. The electric heating cooking device not only can cook food, but also can keep warm, is clean and sanitary in use, has no pollution, saves time and labor, is one of indispensable tools for household labor modernization, is a kitchen appliance for cooking food by utilizing electric heating, has the working temperature of about 100 ℃ mostly, and can perform various cooking operations such as steaming, boiling, stewing, braising and the like.
When using electric rice cooker to steam rice, the user often mixes according to living experience to the proportion of rice and water collocation, make the proportion that rice and water mix can not obtain effectual control, the emergence that water was put more or was put less appears easily, thereby the taste when having influenced rice and evaporating, and often take out interior pot in the casing when rice and water mix, it has impurity or moisture often to adhere to on the interior pot bottom surface after making raw rice wash the mixture, thereby cause the damage to the heating plate surface when making interior pot put back the casing heating.
In view of the above, the invention provides a household electric rice cooker which can effectively and reasonably match the proportion of rice and water in the electric rice cooker, so that the taste of the electric rice cooker for steaming rice is improved.
Disclosure of Invention
In order to make up for the defects of the prior art, the invention provides the household electric cooker which can effectively and reasonably match the proportion of rice and water in the electric cooker, so that the taste of the electric cooker for steaming rice is improved.
The technical scheme adopted by the invention for solving the technical problems is as follows: a household electric cooker comprises a shell, a top cover, a heating plate and an inner pot, wherein the top cover is positioned at the top end of the shell, the heating plate is positioned at the bottom end inside the shell, and the inner pot is positioned at the top of the heating plate; a rice storage chamber is arranged on the top cover, a rice storage disc is arranged at the top of the rice storage chamber, and limiting blocks are arranged on two sides of the rice storage disc; the top of the rice storage tray is provided with a balance rod, the middle part of the balance rod is hinged to the side wall of the top cover, the top of the balance rod is provided with a balance spring, the other end of the balance rod is provided with a pointer, one side of the pointer is provided with a water storage cavity, the water storage cavity and the rice storage chamber are both made of transparent glass materials, and the side walls of the water storage cavity and the rice storage chamber are both provided with scale marks; the bottom of the top cover is provided with a rotating rod, two sides of the rotating rod are connected with baffle plates through torsional springs, the baffle plates respectively plug the rice storage chamber and the water storage cavity, a controller is arranged in the shell and controls the automatic operation of the electric rice cooker; when the electric cooker is used for cooking, a user often matches and mixes the proportion of rice and water according to life experience, so that the proportion of mixed rice and water cannot be effectively controlled, more or less water is easily discharged, the taste of the cooked rice is influenced, and the inner pot is often taken out of the shell when the rice and water are mixed, so that impurities or moisture are often adhered to the bottom surface of the inner pot after the raw rice is washed and mixed, and the outer surface of the heating plate is damaged when the inner pot is put back to the shell for heating; the rice cooker disclosed by the invention has the advantages that the rice storage chamber, the water storage cavity and the balance rod are arranged, so that the rice and water in the rice cooker are reasonably matched in proportion, and the taste of the rice cooker during rice steaming is effectively improved; when the rice cooker runs, the top cover of the rice cooker is firstly lifted, the rotating rod is rotated to open the baffle plates at the tops of the rice storage chamber and the water storage cavity in a rotating mode, then raw rice is poured into a rice storage disc in the rice storage chamber, the rice storage disc applies pressure to a balance rod at the bottom under the action of rice grains at the top, the balance rod drives a pointer at the other end to move under the action of external force, the pointer moves to the water level of the water storage cavity corresponding to the weight of the corresponding rice grains, the water quantity corresponding to the position of the pointer is poured into the water storage cavity at the moment, the rice-water proportion is reasonably matched, and scale marks arranged on the side walls of the water storage cavity and the rice storage chamber enable a user to reasonably and accurately control the poured rice and water, so that the rapidness and the accuracy of the rice-water proportion matching are enhanced; after the rice water is stored, acting force is not applied to the rotating rod any more, and the baffle plates on the two sides of the rotating rod are restored to the original position under the action of torsional spring torsion, so that the rice and water in the rice storage chamber and the water storage cavity are blocked, and the splashing of the rice water in the rotating and folding process of the top cover is reduced; when the top cover is closed, the rotating rod is rotated again to open the baffles on the two sides, so that rice and water in the rice storage chamber and the water storage chamber fall into the inner pot at the bottom, rice is cooked, the rice storage chamber and the water storage chamber are arranged to directly match the rice and the water in proportion, the inner pot does not need to be taken out repeatedly to clean and match rice grains, and damage to the outer surface of the heating plate when sundries are attached to the bottom of the inner pot is reduced; the beneficial effects of the invention are as follows: the rice storage chamber, the water storage cavity and the balance rod arranged in the electric cooker enable the proportion of rice and water in the electric cooker to be reasonably matched, so that the taste of the electric cooker for steaming rice is effectively improved.
Preferably, soft magnets are arranged at the outer ends of the baffle plates, and the two soft magnets are opposite in ferromagnetism; when the rice water storage device works, in the process of pouring rice water into the rice storage chamber and the water storage cavity, manual rotating force needs to be continuously applied to the outer end of the rotating rod, which is not only labor-consuming, but also influences pouring and matching of the rice water, at the moment, the soft magnets arranged at the two ends of the baffle can attract each other when the baffle is opened and closed, the attraction force between the two magnets is gradually enhanced along with the gradual approach of the outer end of the baffle, and the top ends of the two baffles are attracted and attached under the strong attraction of the soft magnets, so that the manual acting force does not need to be continuously applied to the; and when the baffle resets, the soft magnet that sets up at the tip closely adsorbs on the top cap bottom surface to strengthened the baffle and stored up the shutoff effect in rice room and water storage chamber in top, further reduced the top cap and fold the splashing of in-process rice water in the rotation, strengthened electric rice cooker's practicality and convenience.
Preferably, the baffles are all provided with safety vent valves, and the top surfaces of the baffles are provided with water collecting grooves; when the electric cooker works, when the steam in the inner pot of the electric cooker exceeds the standard, the top cover is easily pushed open by the steam, so that the heating quality and the taste of the rice are influenced, and excessive steam easily causes excessive foam in the inner pot to cause the phenomenon of overflowing; at the moment, the safety vent valve arranged on the baffle can reasonably regulate and control the steam in the inner pot, so that the redundant steam enters the rice storage chamber and the water storage cavity through the vent valve, and the influence of the excessive steam in the inner pot on the taste of the rice is effectively relieved; and the water catch bowl that is equipped with on the baffle can be collected the steam condensate water that gets into in storing up rice room and the water storage chamber, after rice in the pot was dragged for completely, changes the cold water among the inside water catch bowl of handle drive baffle through rotating and flows into to the pot body in to utilize cold water to soak the hardened rice grain of adhesion on the pot body, the inside washing of pot in the convenience, and can reduce unnecessary rivers extravagant, increased electric rice cooker's practicality and feature of environmental protection.
Preferably, the outer end of the top cover is hinged with a clamping ring, and a clamping groove is formed in the shell at the bottom end of the top cover; when the electric cooker works, when the steam in the inner pot of the electric cooker exceeds the standard, the top cover is easily pushed open by the steam, so that the heating quality and the taste of the rice are influenced, excessive steam easily causes the occurrence of overflowing, and overflowing foam damages parts in the electric cooker; after the top cover is folded, the clamping ring is clamped in the clamping groove, the top cover and the shell of the electric cooker can be effectively fixed, the phenomenon that the taste of rice is reduced or the rice overflows due to the fact that the top cover is opened by steam is reduced, and therefore safety and stability of the electric cooker are improved.
Preferably, the bottom end of the inner pot is provided with a gasket, the diameter of the gasket is the same as that of the inner pot, and the top of the gasket is provided with a stirring block; the edge of the gasket is connected with a scraper; when the rice cooker works, the gasket has an isolation effect on the bottom surface of the inner cooker and rice, so that the rice is prevented from being adhered to the bottom of the inner cooker, rice grains on the side wall of the inner cooker can be scraped by the rotating scraper plate, and the inner part of the cooker body can be conveniently and quickly cleaned; before rice is cooked, the stirring block at the top is driven to stir the rice-water mixture by rotating the washer, so that the rice and the water are mixed more uniformly, the rice is heated more uniformly, and the taste of the rice cooker for steaming the rice is further improved.
Preferably, a heat conducting coil is arranged at the top of the heating plate, the bottom end of the heat conducting coil is connected with the heating plate, the outer surface of the heat conducting coil is in contact with the outer surface of the inner pot, and the heat conducting coil is made of brass materials; the during operation, the heat conduction coil pipe of making by the brass material conducts heat through the heating plate of connection, make the heat conduction coil pipe of high temperature with heat transfer for on the interior pot side surface, make heating coil pipe carry out annular even heating to the side surface at interior pot middle part, thereby make rice heated more even, the taste when rice evaporates out has been strengthened, and the heating coil pipe who sets up has increaseed the heating area of interior pot rice, thereby accelerated the speed that electric rice cooker evaporates out rice, electric rice cooker's operating mass and work efficiency have been improved.
the invention has the following beneficial effects:
1. According to the rice cooker, the rice storage chamber, the water storage cavity and the balance rod are arranged in the rice cooker, so that rice and water in the rice cooker are reasonably matched and mixed in proportion, and the taste of the rice cooker is effectively improved when rice is steamed.
2. The safety vent valve and the water collecting tank are arranged on the baffle; make the breather valve can carry out reasonable regulation and control to the steam in the interior pot, alleviated interior pot steam effectively and too much to the influence that rice taste caused, and can utilize the cold water in the water catch bowl to soak the hardened rice grain of adhesion on the pot body, increased electric rice cooker's practicality and feature of environmental protection.
Drawings
The invention will be further explained with reference to the drawings.
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic structural view of the present invention;
FIG. 3 is an enlarged view at A in FIG. 2;
In the figure: the rice storage device comprises a shell 1, a clamping groove 11, a top cover 2, a rice storage chamber 21, a rice storage disk 22, a limiting block 23, a balancing rod 24, a balancing spring 25, a pointer 26, a water storage cavity 27, a clamping ring 28, a heating disk 3, an inner pot 4, a gasket 41, a stirring block 42, a scraping plate 43, a rotating rod 5, a baffle 6, a soft magnet 61, a ventilation valve 62, a water collecting tank 63 and a heat conducting coil 7.
Detailed Description
In order to make the technical means, the creation features, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the following embodiments.
As shown in fig. 1-3, the household electric cooker of the present invention comprises a housing 1, a top cover 2, a heating plate 3 and an inner pan 4, wherein the top cover 2 is located at the top end of the housing 1, the heating plate 3 is located at the bottom end of the interior of the housing 1, and the inner pan 4 is located at the top of the heating plate 3; a rice storage chamber 21 is arranged on the top cover 2, a rice storage disc 22 is arranged at the top of the rice storage chamber 21, and limiting blocks 23 are arranged on two sides of the rice storage disc 22; a balance rod 24 is arranged at the top of the rice storage disc 22, the middle part of the balance rod 24 is hinged to the side wall of the top cover 2, a balance spring 25 is arranged at the top of the balance rod 24, a pointer 26 is arranged at the other end of the balance rod 24, a water storage cavity 27 is arranged at one side of the pointer 26, the water storage cavity 27 and the rice storage chamber 21 are both made of transparent glass materials, and scale marks are arranged on the side walls of the water storage cavity 27 and the rice storage chamber 21; the bottom of the top cover 2 is provided with a rotating rod 5, two sides of the rotating rod 5 are connected with baffle plates 6 through torsional springs, the baffle plates 6 respectively plug the rice storage chamber 21 and the water storage cavity 27, and a controller is arranged in the shell 1 and controls the automatic operation of the electric rice cooker; when the electric rice cooker is used for cooking rice, a user often matches and mixes the proportion of rice and water according to life experience, so that the proportion of mixed rice and water cannot be effectively controlled, more or less water is easily discharged, the taste of the cooked rice is influenced when the rice is steamed, and the inner pot 4 is often taken out of the shell 1 when the rice and water are mixed, so that impurities or moisture are often adhered to the bottom surface of the inner pot 4 after the raw rice is washed and mixed, and the outer surface of the heating plate 3 is damaged when the inner pot 4 is put back to the shell 1 for heating; the rice storage chamber 21, the water storage cavity 27 and the balance rod 24 are arranged in the electric cooker, so that the rice and water in the electric cooker are reasonably matched in proportion, and the taste of the electric cooker during rice steaming is effectively improved; when the rice cooker is operated, firstly, the top cover 2 of the rice cooker is lifted, the inner part of the rice storage chamber 21 and the baffle 6 at the top of the water storage cavity 27 are rotated to be opened by rotating the rotating rod 5, then, raw rice is poured into the rice storage disc 22 in the rice storage chamber 21, at the moment, the rice storage disc 22 applies pressure to the balance rod 24 at the bottom under the action of rice grains at the top, so that the balance rod 24 drives the pointer 26 at the other end to move under the action of external force, so that the pointer 26 moves to the water level of the water storage cavity 27 corresponding to the weight of the corresponding rice grains, at the moment, the rice-water proportion is reasonably matched by pouring water corresponding to the position of the pointer 26 into the water storage cavity 27, and the scale lines arranged on the side walls of the water storage cavity 27 and the rice storage chamber 21 enable a user to reasonably and accurately control the poured rice and water, so that the quickness and the accuracy of the rice-water proportion; after the rice water is completely contained, acting force is not applied to the rotating rod 5 any more, and the baffle plates 6 on the two sides of the rotating rod 5 are restored to the original positions under the action of torsional spring torsion, so that the rice and water in the rice storage chamber 21 and the water storage cavity 27 are blocked, and the splashing of the rice water in the rotating and folding process of the top cover 2 is reduced; when the top cover 2 is closed, the rotating rod 5 is rotated again to open the baffles 6 on the two sides, so that rice and water in the rice storage chamber 21 and the water storage cavity 27 fall into the inner pot 4 at the bottom, rice is cooked, the arranged rice storage chamber 21 and the water storage cavity 27 can directly match the rice and the water in proportion, the inner pot 4 does not need to be taken out repeatedly to clean rice grains, and damage to the outer surface of the heating plate 3 when sundries are attached to the bottom of the inner pot 4 is reduced; the beneficial effects of the invention are as follows: the rice storage chamber 21, the water storage cavity 27 and the balance rod 24 arranged in the electric cooker enable the proportion of rice and water in the electric cooker to be reasonably matched, so that the taste of the electric cooker for steaming rice is effectively improved.
As an embodiment of the invention, the outer ends of the baffle plates 6 are respectively provided with soft magnets 61, and the two soft magnets 61 have opposite magnetism; when the rice water pouring device works, in the process of pouring rice water into the rice storage chamber 21 and the water storage cavity 27, manual rotating force needs to be continuously applied to the outer end of the rotating rod 5, which not only wastes labor, but also influences pouring matching of the rice water, at the moment, the soft magnets 61 arranged at the two ends of the baffle 6 can attract each other when the baffle 6 is opened and closed, and the attraction force between the two magnets is gradually enhanced along with the gradual approach of the outer end of the baffle 6 until the top ends of the two baffles 6 are attracted and attached under the strong attraction of the soft magnets 61, so that the manual acting force does not need to be continuously applied to the outer end of the rotating; and when the baffle 6 resets, the soft magnet 61 arranged at the end part is closely adsorbed on the bottom surface of the top cover 2, thereby enhancing the plugging effect of the baffle 6 on the top rice storage chamber 21 and the water storage cavity 27, further reducing the splashing of the rice water in the rotating and folding process of the top cover 2, and enhancing the practicability and convenience of the electric rice cooker.
As an embodiment of the present invention, the baffles 6 are all provided with safety vent valves 62, and the top surfaces of the baffles 6 are provided with water collecting grooves 63; when the electric cooker works, when the steam in the inner pot 4 of the electric cooker exceeds the standard, the top cover 2 is easily pushed open by the steam, so that the heating quality and the taste of rice are influenced, and excessive steam easily causes the phenomenon that the inner pot 4 has excessive foam and overflows; at the moment, the safety vent valve 62 arranged on the baffle 6 can reasonably regulate and control the steam in the inner pot 4, so that the redundant steam enters the rice storage chamber 21 and the water storage cavity 27 through the vent valve 62, and the influence of excessive steam in the inner pot 4 on the taste of the rice is effectively relieved; and the water catch bowl 63 that is equipped with on the baffle 6 can be collected the steam condensate water that gets into in storing up rice room 21 and the water storage chamber 27, after rice in the pot 4 was salvaged completely, the cold water that drives in the inside water catch bowl 63 of baffle 6 through rotating the hand flows into to the pot body in to utilize cold water to soak the grain of rice that hardens of adhesion on the pot body, the inside washing of pot 4 in the convenience, and can reduce unnecessary rivers extravagant, electric rice cooker's practicality and feature of environmental protection have been increased.
As an embodiment of the invention, the outer end of the top cover 2 is hinged with a snap ring 28, and the housing 1 at the bottom end of the top cover 2 is provided with a clamping groove 11; when the electric cooker works, when the steam in the inner pot 4 of the electric cooker exceeds the standard, the top cover 2 is easily pushed open by the steam, so that the heating quality and the taste of rice are influenced, excessive steam easily causes the occurrence of overflowing, and overflowing foam damages parts in the electric cooker; after the top cover 2 is folded, the snap ring 28 is clamped in the clamping groove 11, the top cover 2 and the shell 1 of the electric cooker can be effectively fixed, the phenomenon that the taste of rice is reduced or the rice overflows due to the fact that the top cover 2 is flushed by steam is reduced, and therefore safety and stability of the electric cooker are improved.
As an embodiment of the invention, the bottom end of the inner pan 4 is provided with a gasket 41, the diameter of the gasket 41 is the same as that of the inner pan 4, and the top of the gasket 41 is provided with a stirring block 42; the edge of the gasket 41 is connected with a scraper 43; when the rice cooker works, the gasket 41 has an isolation effect on the bottom surface of the inner cooker 4 and rice, so that the rice adhered to the bottom of the inner cooker 4 is reduced, rice grains on the side wall of the inner cooker 4 can be scraped by rotating the scraper 43, and the inner part of the cooker body can be conveniently and quickly cleaned; before the rice is cooked, the stirring block 42 at the top is driven by the rotating washer 41 to stir the rice-water mixture, so that the rice and the water are mixed more uniformly, the rice is heated more uniformly, and the taste of the rice cooker for steaming the rice is further improved.
as an embodiment of the present invention, a heat conducting coil 7 is disposed on the top of the heating plate 3, the bottom end of the heat conducting coil 7 is connected to the heating plate 3, the outer surface of the heat conducting coil 7 is in contact with the outer surface of the inner pot 4, and the heat conducting coil 7 is made of brass material; the during operation, heat conduction coil pipe 7 made by the brass material conducts heat through heating plate 3 of connection, make heat conduction coil pipe 7 of high temperature with heat transfer for 4 side surfaces of interior pot, make heating plate 3 pipe carry out annular even heating to the side surface at 4 middle parts of interior pot, thereby it is more even to make rice be heated, the taste when rice evaporates out has been strengthened, and the heating plate 3 pipe that sets up has increaseed the heating area of 4 rice of interior pot, thereby the speed that rice cooker evaporated out has been accelerated, the work quality and the work efficiency of rice cooker have been improved.
When the rice cooker works, the top cover 2 of the rice cooker is firstly lifted, the inner part of the rice storage chamber 21 and the baffle 6 at the top of the water storage cavity 27 are rotated to be opened by rotating the rotating rod 5, then raw rice is poured into the rice storage disc 22 in the rice storage chamber 21, at the moment, the rice storage disc 22 applies pressure to the balance rod 24 at the bottom under the action of rice grains at the top, the balance rod 24 drives the pointer 26 at the other end to move under the action of external force, so that the pointer 26 moves to the water level of the water storage cavity 27 corresponding to the weight of the corresponding rice grains, at the moment, the rice-water proportion is reasonably matched by pouring water corresponding to the position of the pointer 26 into the water storage cavity 27, and the scale lines arranged on the side walls of the water storage cavity 27 and the rice storage chamber 21 enable a user to reasonably and accurately control the poured rice and water, so that the quickness and the accuracy of the rice-water proportion matching are enhanced; after the rice water is completely contained, acting force is not applied to the rotating rod 5 any more, and the baffle plates 6 on the two sides of the rotating rod 5 are restored to the original positions under the action of torsional spring torsion, so that the rice and water in the rice storage chamber 21 and the water storage cavity 27 are blocked, and the splashing of the rice water in the rotating and folding process of the top cover 2 is reduced; when the top cover 2 is closed, the rotating rod 5 is rotated again to open the baffles 6 on the two sides, so that rice and water in the rice storage chamber 21 and the water storage cavity 27 fall into the inner pot 4 at the bottom, rice is cooked, the arranged rice storage chamber 21 and the water storage cavity 27 can directly match the rice and the water in proportion, the inner pot 4 does not need to be taken out repeatedly to clean rice grains, and damage to the outer surface of the heating plate 3 when sundries are attached to the bottom of the inner pot 4 is reduced; the beneficial effects of the invention are as follows: the rice storage chamber 21, the water storage cavity 27 and the balance rod 24 arranged in the electric cooker enable the proportion of rice and water in the electric cooker to be reasonably matched, so that the taste of the electric cooker for steaming rice is effectively improved.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, and that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. A household electric cooker comprises a shell (1), a top cover (2), a heating plate (3) and an inner pot (4), wherein the top cover (2) is positioned at the top end of the shell (1), the heating plate (3) is positioned at the bottom end inside the shell (1), and the inner pot (4) is positioned at the top of the heating plate (3); the method is characterized in that: a rice storage chamber (21) is arranged on the top cover (2), a rice storage disc (22) is arranged at the top of the rice storage chamber (21), and limiting blocks (23) are arranged on two sides of the rice storage disc (22); the top of the rice storage tray (22) is provided with a balance rod (24), the middle part of the balance rod (24) is hinged to the side wall of the top cover (2), the top of the balance rod (24) is provided with a balance spring (25), the other end of the balance rod (24) is provided with a pointer (26), one side of the pointer (26) is provided with a water storage cavity (27), the water storage cavity (27) and the rice storage chamber (21) are both made of transparent glass materials, and the side walls of the water storage cavity (27) and the rice storage chamber (21) are both provided with scale marks; top cap (2) bottom is equipped with bull stick (5), bull stick (5) both sides all have baffle (6) with torsional spring connection, baffle (6) carry out the shutoff to storing up rice room (21) and water storage chamber (27) respectively, be equipped with the controller in casing (1), the automatic operation of electric rice cooker is controlled to the controller.
2. A household electric rice cooker as claimed in claim 1, characterized in that: the outer ends of the baffle plates (6) are provided with soft magnets (61), and the two soft magnets (61) are opposite in magnetism.
3. A household electric rice cooker as claimed in claim 2, characterized in that: the safety ventilation valve (62) is arranged on each baffle (6), and a water collecting groove (63) is formed in the top surface of each baffle (6).
4. A household electric rice cooker as claimed in claim 1, characterized in that: the outer end of the top cover (2) is hinged with a clamping ring (28), and a clamping groove (11) is formed in the shell (1) at the bottom end of the top cover (2).
5. A household electric rice cooker as claimed in claim 1, characterized in that: a gasket (41) is arranged at the bottom end of the inner pot (4), the diameter of the gasket (41) is the same as that of the inner pot (4), and a stirring block (42) is arranged at the top of the gasket (41); the edge of the gasket (41) is connected with a scraper (43).
6. A household electric rice cooker as claimed in claim 1, characterized in that: heating plate (3) top is equipped with heat conduction coil pipe (7), heat conduction coil pipe (7) bottom links to each other with heating plate (3), heat conduction coil pipe (7) surface contacts with interior pot (4) surface, heat conduction coil pipe (7) are made by the brass material.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910936539.0A CN110537829B (en) | 2019-09-29 | 2019-09-29 | Household electric cooker |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910936539.0A CN110537829B (en) | 2019-09-29 | 2019-09-29 | Household electric cooker |
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| CN110537829A true CN110537829A (en) | 2019-12-06 |
| CN110537829B CN110537829B (en) | 2021-04-13 |
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| CN201910936539.0A Active CN110537829B (en) | 2019-09-29 | 2019-09-29 | Household electric cooker |
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| CN113068993A (en) * | 2021-05-21 | 2021-07-06 | 厦门聚卡信息科技有限公司 | Timing classified rice adding and storing box for electric rice cooker |
| CN114451775A (en) * | 2022-03-11 | 2022-05-10 | 刘强 | Outdoor self-charging rice storage integrated cooker |
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| CN114451775A (en) * | 2022-03-11 | 2022-05-10 | 刘强 | Outdoor self-charging rice storage integrated cooker |
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|---|---|
| CN110537829B (en) | 2021-04-13 |
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Effective date of registration: 20210326 Address after: 528400 No. 9 Kai Ye Road, Ma Xin industrial area, Huangpu town, Zhongshan, Guangdong. Applicant after: ZHONGSHAN JOSOO ELECTRICAL APPLIANCE Co.,Ltd. Address before: 234000 Jiangnan Lane 31, Nanguan office, Suzhou, Anhui Applicant before: Zhang Wenying |
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