CN110537649A - Health beverage containing collagen - Google Patents
Health beverage containing collagen Download PDFInfo
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- CN110537649A CN110537649A CN201910970290.5A CN201910970290A CN110537649A CN 110537649 A CN110537649 A CN 110537649A CN 201910970290 A CN201910970290 A CN 201910970290A CN 110537649 A CN110537649 A CN 110537649A
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- collagen
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 83
- 108010035532 Collagen Proteins 0.000 title claims abstract description 83
- 229920001436 collagen Polymers 0.000 title claims abstract description 83
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 230000036541 health Effects 0.000 title claims description 34
- 239000000843 powder Substances 0.000 claims abstract description 54
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013373 food additive Nutrition 0.000 claims abstract description 17
- 239000002778 food additive Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229960004949 glycyrrhizic acid Drugs 0.000 claims abstract description 15
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 15
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- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 claims abstract description 10
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- 229920001491 Lentinan Polymers 0.000 claims abstract description 10
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 10
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 claims abstract description 10
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000001685 glycyrrhizic acid Substances 0.000 claims abstract description 10
- 229940025878 hesperidin Drugs 0.000 claims abstract description 10
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 claims abstract description 10
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 claims abstract description 10
- 229940115286 lentinan Drugs 0.000 claims abstract description 10
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
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- 244000241235 Citrullus lanatus Species 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 13
- 239000004386 Erythritol Substances 0.000 claims description 12
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 12
- 239000004376 Sucralose Substances 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 12
- 235000019414 erythritol Nutrition 0.000 claims description 12
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 12
- 229940009714 erythritol Drugs 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 12
- 235000019408 sucralose Nutrition 0.000 claims description 12
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
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- 241000282898 Sus scrofa Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000004378 Glycyrrhizin Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims description 4
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- 229960002675 xylitol Drugs 0.000 claims description 4
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 3
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- 102000000503 Collagen Type II Human genes 0.000 description 1
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- 230000001153 anti-wrinkle effect Effects 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a health-care drink containing collagen, which is characterized by being prepared from the following raw materials in percentage by weight: 3-6% of collagen powder, 0.1-0.3% of hesperidin, 0.05-0.3% of almond powder, 0.05-0.15% of lentinan, 0.5-2% of watermelon juice, 1-3% of honey peach juice, 0.1-0.3% of tomato powder, 0.1-0.4% of algal polysaccharide, 0.2-0.5% of lycium barbarum polysaccharide, 0.1-0.5% of aloe emodin, 0.1-0.6% of glycyrrhizic acid, 0.1-0.8% of red grape concentrated fruit powder, 0.03-0.05% of food additive, 0.01-0.06% of sweetening agent, 0.01-0.03% of food essence and the balance of purified water. The invention also discloses a preparation method of the health-care drink containing the collagen. The health-care drink containing collagen disclosed by the invention has the advantages of high nutritive value, good health-care effect, strong human body absorption capacity, good taste, good mouthfeel, strong biological activity and strong decomposition resistance, and can effectively improve the synthetic power of collagen of a human body; in addition, the health-care beverage not only keeps the nutrient components of the health-care beverage, but also has the effects of beautifying and beautifying the body, so that the practical value of the beverage is obviously improved.
Description
Technical Field
The invention relates to the technical field of health-care drinks, in particular to a health-care drink containing collagen.
Background
In recent years, with rapid economic development and social progress, the living standard of people is continuously improved, and people are eager for health, pursued for beauty and increasingly demanded for quality of life. Especially modern women, do not pay attention to beauty care. However, after men and women enter the middle age, collagen in the body begins to be lost, so that the diseases are easily caused, and the loss of collagen in the face is particularly easily observed. In the prior art, beauty lovers, especially modern women and friends usually supplement lost collagen through beauty and skin care products so as to play a role in health care, however, the collagen supplemented in the way is not easy to be absorbed by human bodies, and nutrient components cannot be fully utilized. Under the situation, health drinks containing collagen come into existence, the pursuit of beauty of people is realized through the health drinks containing collagen, the desire for health and the demand for improving the living quality become a new growing point, and the health drinks are a big pet of the future drink consumption market.
Research shows that the collagen is a biological high molecular substance and has the effects of moistening skin, delaying senility, beautifying, eliminating wrinkles and the like. Can also help to eliminate aluminum in vivo, reduce the aggregation of aluminum in vivo, reduce the harm of aluminum to human body, and promote the growth of nails and hair to a certain extent. Type ii collagen is the major protein in articular cartilage and is therefore a potential autoantigen. The loss of collagen in human body can cause the breakage of collagen peptide bonds and elastic nets supporting the skin, the spiral net structure is immediately damaged, skin tissues are oxidized, atrophied and collapsed, and the skin can have aging phenomena such as dryness, wrinkles, looseness, inelasticity and the like. The drink containing the collagen can induce T cells to generate immune tolerance after being orally taken, thereby inhibiting T cell mediated autoimmune diseases. Therefore, the health-care beverage containing the collagen can be a unique one in the health-care functional beverage nowadays.
The existing collagen drinks are not easy to be absorbed by human bodies, have poor mouthfeel, mostly only have the functions of moisturizing and anti-wrinkle, have serious product homogenization, and almost no collagen-containing drinks with the functions of yellow dispelling, freckle removing, whitening and health care exist.
Therefore, it is very important to develop a health drink containing collagen with high nutritive value, good health effect, strong human body absorption capacity, good taste and good mouthfeel.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the health-care beverage containing the collagen, and the health-care beverage has high nutritive value, good health-care effect, strong human body absorption capacity, good taste and good mouthfeel; meanwhile, the invention also provides a preparation method of the health-care drink containing collagen.
In order to achieve the purpose, the invention adopts the technical scheme that:
A health beverage containing collagen is characterized in that the beverage is prepared from the following raw materials in percentage by weight: 3-6% of collagen powder, 0.1-0.3% of hesperidin, 0.05-0.3% of almond powder, 0.05-0.15% of lentinan, 0.5-2% of watermelon juice, 1-3% of honey peach juice, 0.1-0.3% of tomato powder, 0.1-0.4% of algal polysaccharide, 0.2-0.5% of lycium barbarum polysaccharide, 0.1-0.5% of aloe emodin, 0.1-0.6% of glycyrrhizic acid, 0.1-0.8% of red grape concentrated fruit powder, 0.03-0.05% of food additive, 0.01-0.06% of sweetening agent, 0.01-0.03% of food essence and the balance of purified water.
Further, the food additive is prepared from the following components in parts by weight: 8-10 parts of erythritol, 3-6 parts of citric acid, 2-4 parts of vitamin C, 1-3 parts of gamma-aminobutyric acid and 3-8 parts of sucralose.
Preferably, the collagen powder is one or two selected from fish, pig and cattle collagen powder, and the collagen powder is powder prepared by using skin, scale or bone of pig, cattle or fish as source and processing the gelatin by main processes of hydrolysis, drying and the like; or the powder is produced by taking the skin or the scale of the fish as the raw material and adopting an enzymolysis process.
Preferably, the sweetener is at least one selected from white granulated sugar, erythritol, xylitol, isomalt, isomaltooligosaccharide, sucralose, acesulfame potassium, stevioside and glycyrrhizin.
The invention also aims to provide a preparation method of the health drink containing the collagen, which comprises the following steps: weighing the raw materials in proportion, stirring for dissolving, uniformly mixing, and quantifying to the required quantity; and then sequentially carrying out the steps of sterilization, bottle washing, filling and sealing, spray cooling, lamp inspection, labeling and the like to obtain the finished health-care beverage containing collagen.
Preferably, the sterilization is in particular: sterilizing the quantified mixture by an ultrahigh-temperature instant sterilizer at the temperature of 100-.
Preferably, the spray cooling is specifically: and (3) spraying the semi-finished product after encapsulation by a conveyor belt through a spray cooler, spraying by hot water at 85-95 ℃ and cooling by warm water at 30-40 ℃.
Further, the preparation process of the health-care beverage containing the collagen strictly executes the good production specification of the health-care food.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages: the preparation method of the health-care drink containing the collagen has the advantages of simple and feasible process, low preparation cost, good production efficiency and high qualification rate of finished products, and is suitable for the requirement of large-scale production; the prepared health-care drink containing the collagen has high nutritive value, good health-care effect, strong human body absorption capacity, good taste and good mouthfeel; it has strong biological activity and strong anti-decomposition capability, and can effectively improve the synthetic force of the collagen of the human body; in addition, the health-care beverage not only keeps the nutrient components of the health-care beverage, but also has the effects of beautifying and beautifying the body, so that the practical value of the beverage is obviously improved.
Detailed Description
The invention relates to a health-care drink containing collagen, which is characterized by being prepared from the following raw materials in percentage by weight: 3-6% of collagen powder, 0.1-0.3% of hesperidin, 0.05-0.3% of almond powder, 0.05-0.15% of lentinan, 0.5-2% of watermelon juice, 1-3% of honey peach juice, 0.1-0.3% of tomato powder, 0.1-0.4% of algal polysaccharide, 0.2-0.5% of lycium barbarum polysaccharide, 0.1-0.5% of aloe emodin, 0.1-0.6% of glycyrrhizic acid, 0.1-0.8% of red grape concentrated fruit powder, 0.03-0.05% of food additive, 0.01-0.06% of sweetening agent, 0.01-0.03% of food essence and the balance of purified water.
Further, the food additive is prepared from the following components in parts by weight: 8-10 parts of erythritol, 3-6 parts of citric acid, 2-4 parts of vitamin C, 1-3 parts of gamma-aminobutyric acid and 3-8 parts of sucralose; the collagen powder is one or two of fish, pig and cattle collagen powder, and is powder prepared from gelatin prepared from skin, scale or bone of pig, cattle or fish by hydrolysis, drying, etc.; or the fish skin or scale is taken as the raw material, and the powder is produced by an enzymolysis process; the sweetener is at least one selected from white granulated sugar, erythritol, xylitol, isomalt, isomaltooligosaccharide, sucralose, acesulfame potassium, stevioside and glycyrrhizin.
The invention also aims to provide a preparation method of the health drink containing the collagen, which comprises the following steps: weighing the raw materials in proportion, stirring for dissolving, uniformly mixing, and quantifying to the required quantity; then sequentially carrying out the steps of sterilization, bottle washing, filling and sealing, spray cooling, lamp inspection, labeling and the like to obtain a health-care beverage finished product containing collagen; the sterilization specifically comprises the following steps: sterilizing the quantified mixture by an ultrahigh-temperature instant sterilizer at the temperature of 100-; the spray cooling specifically comprises the following steps: spraying the semi-finished product after encapsulation by a conveyor belt through a spray cooler, spraying hot water at 85-95 ℃ and cooling with warm water at 30-40 ℃; the preparation process of the health-care drink containing the collagen strictly executes the good production specification of the health-care food.
Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages: the preparation method of the health-care drink containing the collagen has the advantages of simple and feasible process, low preparation cost, good production efficiency and high qualification rate of finished products, and is suitable for the requirement of large-scale production; the prepared health-care drink containing the collagen has high nutritive value, good health-care effect, strong human body absorption capacity, good taste and good mouthfeel; it has strong biological activity and strong anti-decomposition capability, and can effectively improve the synthetic force of the collagen of the human body; in addition, the health-care beverage not only keeps the nutrient components of the health-care beverage, but also has the effects of beautifying and beautifying the body, so that the practical value of the beverage is obviously improved.
The invention will be further described with reference to specific examples, but the scope of protection of the invention is not limited thereto:
Example 1
The example provides a health-care drink containing collagen, which is characterized by being prepared from the following raw materials in percentage by weight: 3% of collagen powder, 0.1% of hesperidin, 0.05% of almond powder, 0.05% of lentinan, 0.5% of watermelon juice, 1% of honey peach juice, 0.1% of tomato powder, 0.1% of algal polysaccharide, 0.2% of lycium barbarum polysaccharide, 0.1% of aloe-emodin, 0.1% of glycyrrhizic acid, 0.1% of red grape concentrated fruit powder, 0.03% of food additive, 0.01% of white granulated sugar, 0.01% of food essence and the balance of purified water.
The food additive is prepared from the following components in parts by weight: 8 parts of erythritol, 3 parts of citric acid, 2 parts of vitamin C, 1 part of gamma-aminobutyric acid and 3 parts of sucralose.
The collagen powder is fish collagen powder, and is gelatin prepared from fish skin by hydrolysis, drying, etc.
The invention also aims to provide a preparation method of the health drink containing the collagen, which comprises the following steps: weighing the raw materials in proportion, stirring for dissolving, uniformly mixing, and quantifying to the required quantity; and then sequentially carrying out the steps of sterilization, bottle washing, filling and sealing, spray cooling, lamp inspection, labeling and the like to obtain the finished health-care beverage containing collagen.
The sterilization specifically comprises the following steps: sterilizing the quantified mixture by an ultrahigh-temperature instant sterilizer at the sterilization temperature of 100 ℃.
The spray cooling specifically comprises the following steps: and (4) spraying the semi-finished product after encapsulation by a conveyor belt through a spray cooler, spraying by hot water at 85 ℃ and cooling by warm water at 30 ℃.
The preparation process of the health-care drink containing the collagen strictly executes the good production specification of the health-care food.
Example 2
The present example provides a health beverage containing collagen, which is substantially the same as in example 1, except that the beverage is prepared from the following raw materials in percentage by weight: 4% of collagen powder, 0.15% of hesperidin, 0.1% of almond powder, 0.08% of lentinan, 0.9% of watermelon juice, 1.5% of juicy peach juice, 0.15% of tomato powder, 0.2% of algal polysaccharide, 0.3% of lycium barbarum polysaccharide, 0.2% of aloe-emodin, 0.2% of glycyrrhizic acid, 0.2% of red grape concentrated fruit powder, 0.035% of food additive, 0.02% of sweetener, 0.015% of food essence and the balance of purified water; the food additive is prepared from the following components in parts by weight: 8.5 parts of erythritol, 4 parts of citric acid, 2.5 parts of vitamin C, 1.5 parts of gamma-aminobutyric acid and 4 parts of sucralose; the sweetener is erythritol.
Example 3
The present example provides a health beverage containing collagen, which is substantially the same as in example 1, except that the beverage is prepared from the following raw materials in percentage by weight: 4.5% of collagen powder, 0.2% of hesperidin, 0.17% of almond powder, 0.09% of lentinan, 1.5% of watermelon juice, 2% of juicy peach juice, 0.2% of tomato powder, 0.25% of algal polysaccharide, 0.35% of lycium barbarum polysaccharide, 0.35% of aloe-emodin, 0.45% of glycyrrhizic acid, 0.6% of red grape concentrated fruit powder, 0.04% of food additive, 0.035% of sweetener, 0.02% of food essence and the balance of purified water; the food additive is prepared from the following components in parts by weight: 9 parts of erythritol, 4.5 parts of citric acid, 3 parts of vitamin C, 2 parts of gamma-aminobutyric acid and 6 parts of sucralose; the sweetener is xylitol.
Example 4
The present example provides a health beverage containing collagen, which is substantially the same as in example 1, except that the beverage is prepared from the following raw materials in percentage by weight: 5% of collagen powder, 0.25% of hesperidin, 0.28% of almond powder, 0.13% of lentinan, 1.8% of watermelon juice, 2.8% of juicy peach juice, 0.28% of tomato powder, 0.35% of algal polysaccharide, 0.4% of lycium barbarum polysaccharide, 0.4% of aloe-emodin, 0.5% of glycyrrhizic acid, 0.7% of red grape concentrated fruit powder, 0.045% of food additive, 0.05% of sweetener, 0.028% of food essence and the balance of purified water; the food additive is prepared from the following components in parts by weight: 9.8 parts of erythritol, 5.5 parts of citric acid, 3.8 parts of vitamin C, 2.7 parts of gamma-aminobutyric acid and 7 parts of sucralose; the sweetener is prepared by mixing sucralose, acesulfame potassium, stevioside and glycyrrhizin according to the mass ratio of 1:3:2: 1.
Example 5
The present example provides a health beverage containing collagen, which is substantially the same as in example 1, except that the beverage is prepared from the following raw materials in percentage by weight: 6% of collagen powder, 0.3% of hesperidin, 0.3% of almond powder, 0.15% of lentinan, 2% of watermelon juice, 3% of juicy peach juice, 0.3% of tomato powder, 0.4% of algal polysaccharide, 0.5% of lycium barbarum polysaccharide, 0.5% of aloe-emodin, 0.6% of glycyrrhizic acid, 0.8% of red grape concentrated fruit powder, 0.05% of food additive, 0.06% of sweetener, 0.03% of food essence and the balance of purified water; the food additive is prepared from the following components in parts by weight: 10 parts of erythritol, 6 parts of citric acid, 4 parts of vitamin C, 3 parts of gamma-aminobutyric acid and 8 parts of sucralose; the sweetener is glycyrrhizin.
Comparative example 1
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: collagen powder was not added.
Comparative example 2
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: no hesperidin was added.
comparative example 3
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: no lentinan was added.
Comparative example 4
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: no nectarine juice was added.
Comparative example 5
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: no tomato powder was added.
Comparative example 6
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: glycyrrhizic acid was not added.
comparative example 7
This example provides a health drink containing collagen, which is essentially identical to that of example 1, except that: no aloe-emodin was added.
In order to further illustrate the technical effects of the health-care drink containing collagen, the drinks obtained in each example were subjected to clinical experiments, and the experimental methods were as follows: 20 volunteers of 20-40 years old are selected in each group, the number of the volunteers is 12, each volunteer is taken 50ml each time every day, and the average value of skin moisture, the improvement condition of skin color luster and the sleep quality condition are observed and detected after 2 weeks, and the results are shown in table 1.
TABLE 1
As can be seen from Table 1, the health drink containing collagen disclosed in the examples of the present invention has better therapeutic effect.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (7)
1. A health beverage containing collagen is characterized in that the beverage is prepared from the following raw materials in percentage by weight: 3-6% of collagen powder, 0.1-0.3% of hesperidin, 0.05-0.3% of almond powder, 0.05-0.15% of lentinan, 0.5-2% of watermelon juice, 1-3% of honey peach juice, 0.1-0.3% of tomato powder, 0.1-0.4% of algal polysaccharide, 0.2-0.5% of lycium barbarum polysaccharide, 0.1-0.5% of aloe emodin, 0.1-0.6% of glycyrrhizic acid, 0.1-0.8% of red grape concentrated fruit powder, 0.03-0.05% of food additive, 0.01-0.06% of sweetening agent, 0.01-0.03% of food essence and the balance of purified water.
2. The collagen-containing health drink according to claim 1, wherein the food additive is prepared from the following components in parts by weight: 8-10 parts of erythritol, 3-6 parts of citric acid, 2-4 parts of vitamin C, 1-3 parts of gamma-aminobutyric acid and 3-8 parts of sucralose.
3. The health beverage containing collagen according to claim 1, wherein the collagen powder is one or two selected from fish, pig and bovine collagen powder, and the collagen powder is a powder prepared from gelatin prepared from skin, scale or bone of pig, cow or fish by hydrolysis, drying, etc.; or the powder is produced by taking the skin or the scale of the fish as the raw material and adopting an enzymolysis process.
4. The health beverage containing collagen according to claim 1, wherein the sweetener is at least one selected from the group consisting of white sugar, erythritol, xylitol, isomalt, isomalto-oligosaccharide, sucralose, acesulfame potassium, stevioside, glycyrrhizin.
5. The collagen-containing health drink according to any one of claims 1 to 4, wherein the preparation method of the collagen-containing health drink comprises the following steps: weighing the raw materials in proportion, stirring for dissolving, uniformly mixing, and quantifying to the required quantity; and then sequentially carrying out the steps of sterilization, bottle washing, filling and sealing, spray cooling, lamp inspection, labeling and the like to obtain the finished health-care beverage containing collagen.
6. The collagen-containing health drink according to claim 5, wherein the sterilization is specifically: sterilizing the quantified mixture by an ultrahigh-temperature instant sterilizer at the temperature of 100-.
7. The collagen-containing health drink according to claim 5, wherein the spray cooling is specifically: and (3) spraying the semi-finished product after encapsulation by a conveyor belt through a spray cooler, spraying by hot water at 85-95 ℃ and cooling by warm water at 30-40 ℃.
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