CN110522011A - A kind of thickening component and preparation method thereof improving aphetite disorder - Google Patents
A kind of thickening component and preparation method thereof improving aphetite disorder Download PDFInfo
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- CN110522011A CN110522011A CN201910845518.8A CN201910845518A CN110522011A CN 110522011 A CN110522011 A CN 110522011A CN 201910845518 A CN201910845518 A CN 201910845518A CN 110522011 A CN110522011 A CN 110522011A
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- starch
- maltodextrin
- gum
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- 230000008719 thickening Effects 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title claims description 45
- 229920002472 Starch Polymers 0.000 claims abstract description 114
- 235000019698 starch Nutrition 0.000 claims abstract description 114
- 239000008107 starch Substances 0.000 claims abstract description 114
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 89
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 89
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 89
- 239000002994 raw material Substances 0.000 claims abstract description 73
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000007921 spray Substances 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 239000000230 xanthan gum Substances 0.000 claims description 42
- 235000010493 xanthan gum Nutrition 0.000 claims description 42
- 229920001285 xanthan gum Polymers 0.000 claims description 42
- 229940082509 xanthan gum Drugs 0.000 claims description 42
- 238000005469 granulation Methods 0.000 claims description 39
- 230000003179 granulation Effects 0.000 claims description 39
- 239000008187 granular material Substances 0.000 claims description 37
- -1 hydroxypropyl Chemical group 0.000 claims description 35
- ANOBYBYXJXCGBS-UHFFFAOYSA-L stannous fluoride Chemical compound F[Sn]F ANOBYBYXJXCGBS-UHFFFAOYSA-L 0.000 claims description 35
- 229920002261 Corn starch Polymers 0.000 claims description 34
- 229920002148 Gellan gum Polymers 0.000 claims description 34
- 229920002907 Guar gum Polymers 0.000 claims description 34
- 229920000161 Locust bean gum Polymers 0.000 claims description 34
- 239000008120 corn starch Substances 0.000 claims description 34
- 235000010492 gellan gum Nutrition 0.000 claims description 34
- 239000000216 gellan gum Substances 0.000 claims description 34
- 239000000665 guar gum Substances 0.000 claims description 34
- 235000010417 guar gum Nutrition 0.000 claims description 34
- 229960002154 guar gum Drugs 0.000 claims description 34
- 235000010420 locust bean gum Nutrition 0.000 claims description 34
- 239000000711 locust bean gum Substances 0.000 claims description 34
- 230000021736 acetylation Effects 0.000 claims description 33
- 238000006640 acetylation reaction Methods 0.000 claims description 33
- 235000010491 tara gum Nutrition 0.000 claims description 31
- 239000000213 tara gum Substances 0.000 claims description 31
- 239000000853 adhesive Substances 0.000 claims description 26
- 230000001070 adhesive effect Effects 0.000 claims description 26
- 239000002245 particle Substances 0.000 claims description 25
- 235000013339 cereals Nutrition 0.000 claims description 24
- 230000006872 improvement Effects 0.000 claims description 18
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical class OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 17
- 239000011230 binding agent Substances 0.000 claims description 16
- 235000020985 whole grains Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 14
- 238000005453 pelletization Methods 0.000 claims description 10
- 239000008188 pellet Substances 0.000 claims description 9
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 6
- 239000000499 gel Substances 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims 3
- 235000007627 Caesalpinia Nutrition 0.000 claims 1
- 241000522234 Caesalpinia Species 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 238000009477 fluid bed granulation Methods 0.000 claims 1
- 230000036571 hydration Effects 0.000 abstract description 17
- 238000006703 hydration reaction Methods 0.000 abstract description 17
- 238000013329 compounding Methods 0.000 abstract description 6
- 210000003296 saliva Anatomy 0.000 abstract description 6
- 230000007062 hydrolysis Effects 0.000 abstract description 5
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 5
- 230000007423 decrease Effects 0.000 abstract description 4
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- 239000000047 product Substances 0.000 description 39
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 35
- 229940099112 cornstarch Drugs 0.000 description 33
- 238000012360 testing method Methods 0.000 description 17
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 description 16
- 239000007788 liquid Substances 0.000 description 16
- 235000013305 food Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 11
- 230000008569 process Effects 0.000 description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 10
- 239000000654 additive Substances 0.000 description 9
- 230000000996 additive effect Effects 0.000 description 9
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- 230000006641 stabilisation Effects 0.000 description 8
- 238000011105 stabilization Methods 0.000 description 8
- 208000019505 Deglutition disease Diseases 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
- 239000006185 dispersion Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000012216 screening Methods 0.000 description 5
- 230000003068 static effect Effects 0.000 description 5
- 239000002562 thickening agent Substances 0.000 description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
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- 230000001681 protective effect Effects 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009748 deglutition Effects 0.000 description 2
- 238000005243 fluidization Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009747 swallowing Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 241000167880 Hirundinidae Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 125000003636 chemical group Chemical group 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000001584 soft palate Anatomy 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a kind of thickening component for improving aphetite disorder, the quality proportioning of raw material is as follows: hydrophilic gel 350-450 mass parts, starch 100-250 mass parts, maltodextrin 350-450 mass parts；Material quality is very are as follows: the hydrophilic gel 30%~45%, starch 10%~30%, maltodextrin 40%~60%.Thickening component of the invention uses hydrophilic gel and starch simultaneously, compounding is synergistic, reduce cost, utilize the excellent retentiveness of the high viscosity and starch of hydrophilic gel, it is viscous glutinous when avoiding only using hydrophilic gel thickening high viscosity (4 grades of IDDSI), while evading the risk for causing sticky grade to decline by saliva hydrolysis because of starch；Product is easy to reconstitute, flash-dispersal solution, and hydration rate is fast, and tasteless, stability is good, is easy to use.
Description
Technical field
The invention belongs to technical field of nutritional food, in particular to a kind of thickening component for improving aphetite disorder and its preparation
Method.
Background technique
Aphetite disorder is often brought to health and is seriously affected, have become one that today's society faces it is serious
Health problem.Aphetite disorder refers to since the organ structures such as lower jaw, lips, tongue, soft palate, throat, oesophagus and (or) function are impaired,
Food safely and effectively cannot be transported to the process in stomach, be as caused by disease and aging, be most commonly in patients with cerebral apoplexy,
Dementia patients and the elderly.Thickening component is added in slop can increase the stickiness of slop, reduce its stream
Dynamic property is to extend slop to swallow the time, reduce a kind of important method for swallowing security risk, and solve function of deglutition barrier
Hinder one of the effective measures of patients diet's difficulty.Currently, external and Some Domestic food enterprise had listed it is some for increasing
The product of thick liquid food.
The problem of existing product and disadvantage:
(1) the thickener starch base that some products use, thickening principle are the expansion paste of starch granules in a liquid
Change.The good hydrophilic property of starch, retentiveness are good；But the amylase in saliva can allow Starch Hydrolysis, cause thickened fluid viscosity bright
Aobvious decline, place also causes the product of starch thick thinning for a long time, and the thickened product of starch base is not sufficiently stable.Some matrixs
Thickened product is easy to produce agglomerate or pimple when configuring high viscosity, and hydration rate is slower, inconvenient to use；And it only uses
The thickened product of matrix is extremely difficult to high viscosity (4 grades of IDDSI), and drink is too viscous glutinous, is stained with and is difficult to slide on spoon；And
Glutinous food is too glued, will increase and swallow rear pharyngeal remaining risk；
(2) partial size of hydrophilic gel and its dispersibility, hydration effect are closely related, and the small hydrophilic gel of partial size, hydration rate is fast,
But it is easy to unite when being dissolved in water, the partial size that prilling increases hydrophilic gel is usually taken, improve its dispersibility.
(3) patent " a kind of Instant compound thickener of CN 108902915 " uses ethyl alcohol as bonding in prilling
Agent solution, and there may be safety problems in actual production for ethyl alcohol.Patent " CN107205455 xanthan gum granules and thickening
With composition " when be granulated 2 times, processing step is more.
Summary of the invention
The present invention provides a kind of thickening component for improving aphetite disorder, while using hydrophilic gel and starch, and compounding collaboration increases
Effect, is filled with maltodextrin, reduces cost, and thickening component is easy to reconstitute, flash-dispersal solution, and hydration rate is fast, tasteless, is stablized
Property it is good, be easy to use.
The present invention provides a kind of thickening component preparation method for improving aphetite disorder, and preparation process condition is simple, is easy to control
System, using fluid-bed marumerization, production difficulty is low；The solvent of adhesive is water, does not use organic solvent, safety when production
It is high, at low cost, it is environmentally protective；And the yield of granules is high, can reach 90% or more.
Technical scheme is as follows:
A kind of thickening component improving aphetite disorder, the quality proportioning of raw material are as follows: hydrophilic gel 350-450 mass parts are formed sediment
Powder 100-250 mass parts, maltodextrin 350-450 mass parts；Wherein；
Material quality percentage are as follows: the hydrophilic gel 30%~45%, starch 10%~30%, maltodextrin 40%~
60%.
Preferably, the hydrophilic gel includes xanthan gum, guar gum, tara gum, locust bean gum, gellan gum, each group sub-prime
Amount accounts for the thickening component gross mass percentage are as follows: xanthan gum 20%~40%, guar gum 0.5%~2%, tara gum
0.5%~15%, locust bean gum 0.5%~10%, gellan gum 0.3%~1%.
Preferably, the starch includes hydroxypropul starch, edible corn starch, hydroxypropyl PASELLI EASYGEL, acetylation
Double starch adipates, each component quality account for the thickening component gross mass percentage are as follows: hydroxypropul starch 8%~25%, food
With the double starch adipate of cornstarch 1%~5%, hydroxypropyl PASELLI EASYGEL 0.5%~5%, acetylation 0.5%~
2%.
Preferably, the dextrose equivalent value of the maltodextrin is 8-25.
Preferably, the dextrose equivalent value of the maltodextrin is 16-20.
Preferably, the mass ratio of the hydrophilic gel and the starch is 1:(0.2-0.7)
The present invention also provides a kind of thickening component preparation methods as described above for improving aphetite disorder, including walk as follows
It is rapid:
S1: hydrophilic gel, starch, maltodextrin are uniformly mixed, fluidized bed is placed in, obtains mixed raw material；
S2: the maltodextrin of the total material 6-11% weight of Zhan is soluble in water, and it is the molten of 15-20% that mass fraction, which is made,
Liquid obtains binder solution；
The mixed raw material of S3: step S1 preparation is heated to 40-60 DEG C, and adhesive prepared by step S2 is from fluidized bed prilling
The nozzle on the top of device is sprayed into mixed raw material and is pelletized；After granulation, it is dry to particle water to be passed through hot air fluidised
Divide less than 5.0%, obtains granules；After completing granulation and drying, granules temperature is reduced to 25-30 DEG C, 6-60 mesh is made
Particle；Using 20 mesh, 60 meshes point, 60 mesh fine powder below is removed, particles more than 20 mesh pelletizing machine whole grain, finally
20-60 mesh particle is obtained, the thickening component of aphetite disorder must be improved.
Preferably, in step S1 and S3, fluidized bed intake 40-70m3/ h, 65-80 DEG C of inlet air temperature.
Preferably, atomizing pressure 0.5-0.8Mpa, spray velocity 4-13g/min are swept in spray.
Compared with prior art, beneficial effects of the present invention are as follows:
Thickening component of the invention uses hydrophilic gel and starch simultaneously, and compounding is synergistic, is filled with maltodextrin, reduces
Cost avoids only using hydrophilic gel thickening high viscosity (IDDSI using the excellent retentiveness of the high viscosity and starch of hydrophilic gel
4 grades) when it is viscous glutinous, while evading the risk for causing sticky grade to decline by saliva hydrolysis because of starch；
The thickening component of improvement aphetite disorder of the invention is easy to reconstitute, flash-dispersal solution, and hydration rate is fast, tasteless,
Stability is good, is easy to use；
Xanthan gum granularity after the present invention is granulated becomes larger, and average grain diameter is 250 μm, is easily dispersed dissolution in water, does not embrace
Group；The product particle that the present invention obtains is loose, bulk density 0.23g/ml, is 50% not be granulated；Loose structure promotes
Thickening component quicklys increase that viscosity, hydration rate are fast, and viscosity is stable quickly；This product in use, can flash-dispersal solution, hydration effect
Fruit is good；After adding water, only it need to stir and can form within 15 seconds or so continuous consistency, viscosity stabilization when 1-2min；This product is tasteless, does not change
The taste of food script；
Preparation process condition of the invention is simple, easily controllable, and using fluid-bed marumerization, production difficulty is low；Bonding
The solvent of agent is water, does not use organic solvent, and when production is highly-safe, at low cost, environmentally protective；And the yield of granules
Height can reach 90% or more；
Thickening component of the invention can be applied to the fields such as medical food, ordinary food, health food, be added to drink ratio
Such as water, milk, fruit juice, nutrient solution, coffee, increase drink viscosity, raising aphetite disorder or dysphagia patients gulp down
Safety is swallowed, the intake for improving the function of deglutition of patient, guaranteeing sufficient nutrient；
Certainly, it implements any of the products of the present invention and does not necessarily require achieving all the advantages described above at the same time.
Specific embodiment
Present invention will be further explained below with reference to specific examples.It should be understood that these embodiments are merely to illustrate this hair
It is bright, rather than limit the scope of protection of the present invention.What those skilled in the art made according to the present invention in practical applications changes
Into and adjustment, still fall within protection scope of the present invention.
Embodiment 1
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.
Process advantage: maltodextrin in formula is used not use small organic molecule as adhesive, do not introduce other objects
Matter；It uses water as the solvent of adhesive, does not use organic solvent such as ethyl alcohol, it is not necessary to consider organic solvent residual, it is environmentally protective,
It is highly-safe when production.This process goal granules yield can reach 93%.Product particle average grain diameter is 230 μm；Particle is dredged
Pine, bulk density 0.23g/ml are 50% not be granulated.This product good dispersion, hydration effect is good, and viscosity quickly reaches surely
It is fixed.When appropriate this product being taken to be dissolved in warm water, 10-15s is stirred with spoon, just whole dispersing and dissolvings；It is 1-2 minutes static again, complete water
It closes, viscosity stabilization.Thickening capabilities are strong, water be thickened to second level is slightly thick, three-level moderate is thick, level Four height it is thick when, this product addition
Amount is respectively 0.5g/100mL, 1g/100mL, 5g/100mL.
Embodiment 2
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 400 mass parts, starch: 200 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 310g, tara gum 65g, guar gum 10g, locust bean gum 10g, gellan gum 5g, hydroxypropul starch
150g, edible corn starch 35g, hydroxypropyl PASELLI EASYGEL 10g, the double starch adipate 5g, maltodextrin (DE of acetylation
Value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 45-65m3/ h, 65-75 DEG C of inlet air temperature；
(2) maltodextrin of 60g is soluble in water, the solution that mass fraction is 17-20% is made, it is molten to obtain adhesive
Liquid；
(3) mixed raw material of step (1) preparation is heated to 45-50 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.5-0.6Mpa, spray velocity 4-6g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.
Process advantage: this process goal granules yield about 82%.Product particle average grain diameter is 250 μm；Particle is loose,
Bulk density is 0.25g/ml, is approximately 50% not be granulated.This product good dispersion, hydration effect is good, and viscosity quickly reaches stabilization.
When appropriate this product being taken to be dissolved in warm water, 10-15s is stirred with spoon, just whole dispersing and dissolvings；It is 1-2 minutes static again, hydration is completed,
Viscosity stabilization.Thickening capabilities are strong, when water is thickened to that second level is slightly thick, three-level moderate is thick, level Four height is thick, this product additive amount point
It Wei not 0.5g/100mL, 1g/100mL, 5g/100mL.
Embodiment 3
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 450 mass parts, starch: 100 mass parts, maltodextrin: 450 mass parts.
Formula: xanthan gum 330g, tara gum 100g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
80g, edible corn starch 10g, hydroxypropyl PASELLI EASYGEL 5g, the double starch adipate 5g of acetylation, maltodextrin (DE value
19)450g。
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 45-60m3/ h, 65-75 DEG C of inlet air temperature；
(2) maltodextrin of 80g is soluble in water, the solution that mass fraction is 17-20% is made, it is molten to obtain adhesive
Liquid；
(3) mixed raw material of step (1) preparation is heated to 45-50 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.
Process advantage: this process goal granules yield about 90%.Product particle average grain diameter is 240 μm；Particle is loose,
Bulk density is 0.25g/ml, is approximately 50% not be granulated.This product good dispersion, hydration effect is good, and viscosity quickly reaches stabilization.
When appropriate this product being taken to be dissolved in warm water, 10-15s is stirred with spoon, just whole dispersing and dissolvings；It is 1-2 minutes static again, hydration is completed,
Viscosity stabilization.Thickening capabilities are strong, when water is thickened to that second level is slightly thick, three-level moderate is thick, level Four height is thick, this product additive amount point
It Wei not 0.5g/100mL, 1g/100mL, 5g/100mL.
Embodiment 4
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 8) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 65-70 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 20% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 40-45 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.5-0.6Mpa, spray velocity 12-13g/min are swept in spray, into
Row granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.Complete granulation and
After drying, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.
Process advantage: this process goal granules yield can reach 93%.Product particle average grain diameter is 225 μm；Particle
Loose, bulk density 0.20g/ml is 50% not be granulated.This product good dispersion, hydration effect is good, and viscosity quickly reaches surely
It is fixed.When appropriate this product being taken to be dissolved in warm water, 10-15s is stirred with spoon, just whole dispersing and dissolvings；It is 1-2 minutes static again, complete water
It closes, viscosity stabilization.Thickening capabilities are strong, water be thickened to second level is slightly thick, three-level moderate is thick, level Four height it is thick when, this product addition
Amount is respectively 0.5g/100mL, 1g/100mL, 5g/100mL.
Embodiment 5
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 25) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 65g maltodextrin is soluble in water, the solution that mass fraction is 15% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 48-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.7-0.8Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.
Process advantage: this process goal granules yield can reach 90%.Product particle average grain diameter is 230 μm；Particle
Loose, bulk density 0.25g/ml is 50% not be granulated.This product good dispersion, hydration effect is good, and viscosity quickly reaches surely
It is fixed.When appropriate this product being taken to be dissolved in warm water, 10-15s is stirred with spoon, just whole dispersing and dissolvings；It is 1-2 minutes static again, complete water
It closes, viscosity stabilization.Thickening capabilities are strong, water be thickened to second level is slightly thick, three-level moderate is thick, level Four height it is thick when, this product addition
Amount is respectively 0.5g/100mL, 1g/100mL, 5g/100mL.
Comparative example 1
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin
(DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 25-30m3/ h, 65-75 DEG C of inlet air temperature；
(2) 12% maltodextrin is soluble in water, the solution that mass fraction is 17-20% is made, it is molten to obtain adhesive
Liquid；
(3) mixed raw material of step (1) preparation is heated to 45-50 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, the result is that granulation failure, collapse bed.
Comparative example 2
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin
(DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 40-70m3/ h, 65-75 DEG C of inlet air temperature；
(2) 12% maltodextrin is soluble in water, the solution that mass fraction is 17-20% is made, it is molten to obtain adhesive
Liquid；
(3) mixed raw material of step (1) preparation is heated to 45-50 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.2-0.3Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.As a result granules connect, generate bulk, and granules are not hard, loose.The dispersing and dissolving in water of the granules after whole grain
When, discovery viscosity is elongated the time required to reaching stable, and hydration rate is slack-off.
Comparative example 3
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin
(DE value is 4) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtain granules.Compared with Example 1, discovery fine powder is more, final granules (20-
60 mesh) yield is low, it is less than normal to be granulated composition granule.
Maltodextrin is divided into three classes by DE value: MD10, MD15, MD20, DE value are respectively < 11, and 11≤DE < 16,16≤
DE < 20.For maltodextrin DE value with regard to low, degree of hydrolysis is lower, and the viscosity of the maltodextrin aqueous solution of same concentration is lower.Low DE value
Maltodextrin binder solution viscosity is low, becomes smaller so as to cause final granules granularity, and fine powder increases, and yield reduces.Partial size is small
Hydrophilic gel, hydration rate is fast, but while being dissolved in water is easy to unite.
Comparative example 4
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 25) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.Compared with Example 1, discovery, since binder solution viscosity is too high, is not easy to be atomized during spraying adhesive, is granulated
It can be adhered to after object is wetted on fluidized bed pot body wall, upset normal fluidisation, cause the bed that collapses, cannot be smoothly granulated.
Thickened product does not provide nutrient, and only adjusting food texture will frequently use when patients with deglutition disorders eats drink
Thickened product increases drink consistency, and safety is swallowed in guarantee, and thickened product frequency of use is high, amount is big, it is therefore desirable to reduce cost.
In the maltodextrin of different DE values, the price that DE value is 19 is minimum, and in prilling, which is granulated difficult
It spends minimum.Therefore, maltodextrin selects DE19's.Xanthan gum thickening capabilities are strong, to pH value, temperature, salt, sugared all insensitive, institute
To thicken component based on xanthan gum, then add some other hydrophilic gel synergistic thickenings.It is multiple when reaching same sticky grade
Additive amount with thickening component is lower than single xanthan gum.Price sequence: maltodextrin < starch < hydrophilic gel.This product uses more
Kind thickening component, reduces total hydrophilic gel additive amount, increases maltodextrin, reaches control cost purpose.
Comparative example 5
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 10g, tara gum 30g, guar gum 300g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, drying, whole grain, screening.For granules when thickening acidic beverages such as orange juice (pH value about 3.5), viscosity is unstable.Because
Guar gum is stablized in PH < 4.0, and continuous heating can reduce the viscosity of dispersion liquid.Compared with Example 1, the formula is unstable,
Viscosity is easy to be influenced by drink.
Comparative example 6
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 350g, hydroxypropul starch 200g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g,
The double starch adipate 10g, maltodextrin dextrose equivalent value (DE value 19) 400g of acetylation.
Preparation method:
(1) by xanthan gum, hydroxypropul starch, edible corn starch, hydroxypropyl PASELLI EASYGEL, the double starch of acetylation oneself
Two acid esters, maltodextrin are uniformly mixed, and are placed in fluidized bed, are obtained mixed raw material；Fluidized bed intake 50-70m3/ h, air inlet temperature
75-80 DEG C of degree；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.Granules increase water
It is thick it is slightly thick to second level, three-level moderate is thick, level Four height it is thick when additive amount be respectively 0.6g/100mL, 1.2g/100mL, 6g/
100mL.Compared with Example 1, when water being thickened to identical viscosity grade, the formula of single xanthan gum needs additive amount more
It is more.
Comparative example 7
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 150 mass parts, starch: 450 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 100g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
300g, edible corn starch 120g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin
Dextrose equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, drying, whole grain, screening.Compared with Example 1, very carefully (partial size is in 200-400 mesh) due to starch granules, hold when granulation
It easily blows on filter bag, blocks filter bag, increase and be granulated difficulty；When granulation, the material remained on filter bag is more, and yield is low.
Comparative example 8
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, pectin 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch 200g,
Edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin glucose
Equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, pectin, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch, hydroxypropyl
Base PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are obtained mixed raw material；
Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, drying, whole grain, screening.
Pectin is divided into high methoxy pectin and low methoxy pectin.When selecting high methoxy pectin, granules thickening is low
When the fruit juice of pH value and high glucose concentration, gel will form, be unable to reach the sticky grade of target.When selecting low methoxy pectin, make
When the special medicine purposes formula food pancebrin of grain object thickening calcium ions, it also will form gel, it is viscous that target cannot be formed
Thick grade.Compared with Example 1, the formula for adding pectin is not widely deployed in various drinks.
Comparative example 9
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
20g, edible corn starch 200g, hydroxypropyl PASELLI EASYGEL 20g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, drying, whole grain, screening.When testing granules viscosity, after finding the granules viscous water of different parts, viscosity has obviously
Difference.Because edible corn starch mobility is bad, it is easy to unite, causes mixture homogeneity bad, granules not up to requires.
Comparative example 10
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 450 mass parts, maltodextrin: 500 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, maltodextrin Portugal
Grape sugar equivalent value (DE value 19) 400g.
Preparation method:
(1) xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, maltodextrin are uniformly mixed, are placed in fluidisation
Bed, obtains mixed raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation.After granulation, hot air fluidised drying is passed through to pellet moisture less than 5.0%, obtains granules.It completes granulation and does
After dry, temperature of charge is reduced to 25-30 DEG C, the particle of 6-60 mesh is made, 20-60 mesh is obtained using pelletizing machine whole grain and is granulated
Object；It is sieved again with 60 meshes, removes fine powder, obtained single-size, the thickening component of aphetite disorder must be improved.With 1 phase of embodiment
Than for the granules when level Four height to be thickened is thick, additive amount 5g/100mL when carrying out spoon inclining test, has found sample
It is sticked on spoon, is not easy to slide from spoon.Illustrate that the sample is too viscous glutinous, patient when swallowing, may remain in it is pharyngeal, according to
So exist and swallows risk.
Comparative example 11
Using the component raw material of quality proportioning described in formula as below, improvement aphetite disorder of the invention is prepared
Thicken component.
Hydrophilic gel: 350 mass parts, starch: 250 mass parts, maltodextrin: 400 mass parts.
Formula: xanthan gum 300g, tara gum 30g, guar gum 10g, locust bean gum 5g, gellan gum 5g, hydroxypropul starch
20g, edible corn starch 20g, hydroxypropyl PASELLI EASYGEL 200g, the double starch adipate 10g of acetylation, maltodextrin Portugal
Grape sugar equivalent value (DE value 19) 400g.
Preparation method:
(1) by xanthan gum, tara gum, guar gum, locust bean gum, gellan gum, hydroxypropul starch, edible corn starch,
Hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, maltodextrin are uniformly mixed, and are placed in fluidized bed, are mixed
Raw material；Fluidized bed intake 50-70m3/ h, 75-80 DEG C of inlet air temperature；
(2) 110g maltodextrin is soluble in water, the solution that mass fraction is 18% is made, obtains binder solution；
(3) mixed raw material of step (1) preparation is heated to 45-60 DEG C, and adhesive prepared by step (2) is made from fluidized bed
The nozzle on the top of grain device sprays into mixed raw material, and atomizing pressure 0.6-0.7Mpa, spray velocity 6-8g/min are swept in spray, carries out
Granulation, drying, whole grain, screening obtain granules.Compared with Example 1, which can taste apparent in viscous water
Chemical reagent taste, sense organ are bad.Because hydroxypropyl PASELLI EASYGEL is converted starch, contain chemical group, chemical reagent
Taste is heavier.Hydroxypropul starch almost without undesirable chemical reagent taste, so, hydroxypropul starch additive amount is more.
This product thickens drink grade and test method is as follows:
Test method is with reference to international dysphagia foodstuff standards Action Committee (Internation Dysphagia
Diet Standardization Initiative Group, IDDSI) frame and test method.Test method is as follows:
(1) preparation thickening drink
The 100mL water accurately measured (about 25 DEG C) is poured into the 200mL glass beaker added with a certain amount of sample, then,
It is stirred 30 seconds with stainless steel spoon, to reach smooth consistency, stopping stirring preventing from forming bubble；20 minutes are stood again, are reduced
Because consistency caused by time change changes when test.
(2) flowing test
The 10mL syringe of a long 61.5mm of scale is taken, injection needle is removed and propeller, syringe is vertically placed to tip in hand
Downwards, block sharp-crested end with finger, inject testing liquid to 10mL graduation mark toward 10mL syringe, checked before testing at tip whether
There is gas bubbles left, if there is timely exclusion, when test presses timer while removing finger, blocks needle with hand again after 10s
Sample carryover liquid product is read, and divides sample grade according to Liquid Residue volume in cylinder osculum end.
(3) table fork pressure test
Food is gently pressed using table fork, liquid is observed in table fork fork surfaces and whether leaves clear trace, and whether can protect
It stays between table fork gap.
(4) table fork drippage test
Food is placed on table fork with spoon, whether observation food can form stack on table fork, and in table fork gap
Between the type of flow.
(5) spoon inclining test
Spoon inclining test can be used for determining that the viscosity (degree of adhesion) of sample and sample ability agglomerated together are (solidifying
Poly- power).Liquid food is scooped with spoon, can observation food remain stationary on spoon；When spoon is tilted, how is observation liquid
Variation；Liquid is scooped with spoon and falls in flat surface, observes liquid situation of change.
Thicken drink classification standard
Drink classification standard is thickened with reference to international dysphagia foodstuff standards Action Committee (Internation
Dysphagia Diet Standardization Initiative Group, IDDSI) frame.Only it can determine that with flowing test
2 grades slightly thick, 3 grades of moderates it is thick/liquid-type.Determine 4 grades of height it is thick/thin mud type when, need flowing test, table fork pressure test,
The test of table fork drippage, spoon inclining test determine jointly.Drink classification standard such as table 3.
Table 3: thickening drink classification standard
The present invention uses hydrophilic gel and a variety of thickeners of starch, and compounding is synergistic, reduces cost.By hydrophilic thickening component
Basic viscosity is provided, causes to be thickened the decline of drink grade to avoid because of saliva hydrolysis；In-vitro simulated oral cavity stage saliva
When liquid food combined experiments show that being thickened drink hydrolyzes 60s by saliva, the grade for being thickened drink is still remained unchanged.Together
When the strong starch of compounding moisture holding capacity, when high-consistency, is not viscous glutinous, when carrying out spoon test, spoon is rolled, then an entire spoon
Liquid can all fall or tapping spoon removes liquid from surface, but liquid sample can still flow down easily, and in spoon
On leave few remnants.This product amount of thickener is high, is used in compounding a variety of thickeners, thickening capabilities are strong, and water is thickened to
When IDDDSI frame second level is slightly thick, three-level moderate is thick, level Four height is thick, this product additive amount is respectively 0.5g/100mL, 1g/
100mL,5g/100mL.Product comprehensive performance is best, at low cost, guarantees the safety swallowed.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to better explain the present invention
Principle and practical application, so that skilled artisan be enable to better understand and utilize the present invention.The present invention is only
It is limited by claims and its full scope and equivalent.
Claims (9)
1. a kind of thickening component for improving aphetite disorder, which is characterized in that the quality proportioning of raw material is as follows: hydrophilic gel 350-450
Mass parts, starch 100-250 mass parts, maltodextrin 350-450 mass parts；Wherein, material quality percentage are as follows: described hydrophilic
Glue 30%~45%, starch 10%~30%, maltodextrin 40%~60%.
2. thickening component as described in claim 1, which is characterized in that the hydrophilic gel includes xanthan gum, guar gum, Caesalpinia spinosaKuntze
Glue, locust bean gum, gellan gum, each component quality account for the thickening component gross mass percentage are as follows: xanthan gum 20%~40%, melon
That glue 0.5%~2%, tara gum 0.5%~15%, locust bean gum 0.5%~10%, gellan gum 0.3%~1%.
3. thickening component as described in claim 1, which is characterized in that the starch includes hydroxypropul starch, edible corn shallow lake
Powder, hydroxypropyl PASELLI EASYGEL, the double starch adipates of acetylation, each component quality account for the thickening component gross mass percentage
Than are as follows: hydroxypropul starch 8%~25%, edible corn starch 1%~5%, hydroxypropyl PASELLI EASYGEL 0.5%~5%, second
Acylated double starch adipates 0.5%~2%.
4. thickening component as described in claim 1, which is characterized in that the dextrose equivalent value of the maltodextrin is 8-25.
5. thickening component as claimed in claim 4, which is characterized in that the dextrose equivalent value of the maltodextrin is 16-20.
6. thickening component as described in claim 1, which is characterized in that the mass ratio of the hydrophilic gel and the starch is 1:
(0.2-0.7) 。
7. a kind of thickening component preparation method of the improvement aphetite disorder as described in claim 1-6, which is characterized in that including such as
Lower step:
S1: hydrophilic gel, starch, maltodextrin are uniformly mixed, fluidized bed is placed in, obtains mixed raw material；
S2: the maltodextrin of the total material 6-11% weight of Zhan is soluble in water, the solution that mass fraction is 15-20% is made, obtains
To binder solution；
The mixed raw material of S3: step S1 preparation is heated to 40-60 DEG C, and adhesive prepared by step S2 is from fluid bed granulation unit
Top nozzle spray into mixed raw material in pelletize；After granulation, it is small to pellet moisture to be passed through hot air fluidised drying
In 5.0%, granules are obtained；After completing granulation and drying, granules temperature is reduced to 25-30 DEG C, 6-60 purpose is made
Grain；Using 20 mesh, 60 meshes point, 60 mesh fine powder below is removed, it is final to obtain particles more than 20 mesh pelletizing machine whole grain
20-60 mesh particle must improve the thickening component of aphetite disorder.
8. preparation method according to claim 7, which is characterized in that in step S1 and S3, fluidized bed intake 40-70m3/
H, 65-80 DEG C of inlet air temperature.
9. preparation method according to claim 7, which is characterized in that in step S3, atomizing pressure 0.5-0.8Mpa is swept in spray,
Spray velocity 4-13g/min.
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| CN112602923A (en) * | 2020-12-09 | 2021-04-06 | 中国农业大学 | Xanthan gum compound thickener with good instant property and high viscosity and preparation method thereof |
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| CN112704216A (en) * | 2020-03-30 | 2021-04-27 | 北京市营养源研究所 | Meal aid suitable for preparing vegetable easy-to-eat food for old people and application of meal aid |
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| CN112602923A (en) * | 2020-12-09 | 2021-04-06 | 中国农业大学 | Xanthan gum compound thickener with good instant property and high viscosity and preparation method thereof |
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| CN114365839A (en) * | 2022-01-20 | 2022-04-19 | 陕西科技大学 | Thickening component for special medical application based on konjac glucomannan and preparation method thereof |
| CN114651961A (en) * | 2022-03-25 | 2022-06-24 | 浙江科露宝食品有限公司 | Medical formula food thickening component and preparation method and application thereof |
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