CN110521780A - A kind of probiotics nut solid beverage and preparation method thereof - Google Patents
A kind of probiotics nut solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110521780A CN110521780A CN201910285417.XA CN201910285417A CN110521780A CN 110521780 A CN110521780 A CN 110521780A CN 201910285417 A CN201910285417 A CN 201910285417A CN 110521780 A CN110521780 A CN 110521780A
- Authority
- CN
- China
- Prior art keywords
- nut
- added
- powder
- slurry
- mixes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of probiotics nut solid beverages and preparation method thereof, and this method carries out as follows: (1) mixing the nuts such as the shortening peanut of parch, walnut, almond, crush at 25 DEG C or less, cross 60 meshes；(2) water that 3 ~ 5 parts of weight are added in the mixing nut powder in step (1) stirs evenly, and crosses colloid mill and is beaten 3 ~ 5 min；(3) appropriate skimmed milk power is added in nut obtained in step (2) slurry or whole milk powder, sugar or other non-nutritive sweeteners is seasoned；(4) food-grade monoglyceride, the sorbose alcohol ester of mass fraction 0.2 ~ 0.5% are added in the slurry of the nut obtained by step (3), mixes, it is high-pressure homogeneous；(5) homogenate obtained by step (4) is spray-dried, 180 ~ 240 DEG C of inlet air temperature, 90 ~ 120 DEG C of leaving air temp, obtains kernel powder；(6) it is not less than 10 by every gram in kernel powder6Freeze-dry Powder of Probioctics (class containing Bifidobacterium and lactobacillus) is added in unit, and vibratory liquefaction mixes, and dispenses up to product.
Description
Technical field
The present invention relates to a kind of probiotics nut solid beverages and preparation method thereof, belong to field of agricultural products processing.
Background technique
Solid beverage have it is easy to carry, be easy to save, it is small in size, be readily transported, be convenient, is full of nutrition, flavor
Favor of the features such as unique, numerous in variety by consumer.Probiotics, which has, adjusts immune function, promotes growth, control infection
With the digestive utilization ratio for the element that has additional nutrients, intestines peristalsis is stimulated, prevents constipation and gaseous distention, promotes calcium, magnesium, iron, zinc and Wei Sheng
The functions such as plain D.Therefore the present invention utilizes the high nutrition and good mouthfeel of nut, in addition the functionality of probiotics, realizes agricultural production
Product deep processing improves its added value.
Summary of the invention
It is an object of the invention to improve a kind of probiotics nut solid beverage and preparation method thereof, technical side of the invention
Case is realized using following steps:
(1) nuts such as the shortening peanut of parch, walnut, almond are mixed, is crushed at 25 DEG C or less, cross 60 meshes；
(2) water that 3 ~ 5 parts of weight are added in the mixing nut powder in step (1) stirs evenly, and crosses colloid mill and is beaten 3 ~ 5 min；
(3) appropriate skimmed milk power or whole milk powder, sugar or other non-nutritive sweet teas is added in nut obtained in step (2) slurry
Taste agent is seasoned；
(4) food-grade monoglyceride, the sorbose alcohol ester of mass fraction 0.2 ~ 0.5% are added in the slurry of the nut obtained by step (3), mixes
It is even, it is high-pressure homogeneous；
(5) homogenate obtained by step (4) is spray-dried, 180 ~ 240 DEG C of inlet air temperature, 90 ~ 120 DEG C of leaving air temp, is obtained
Kernel powder；
(6) it is not less than 10 by every gram in kernel powder6Freeze-dry Powder of Probioctics (class containing Bifidobacterium and lactobacillus) is added in unit, vibration
Dynamic fluidisation mixes, and dispenses up to product.
Probiotics nut solid beverage provided by the invention and preparation method thereof improves the utilization rate and processing of nut
Depth is more advantageous to body digestion and absorption.
Beneficial effects of the present invention show themselves in that
1. nut probiotics solid beverage processing technology is easy to operate, production cost is low, without any pollution, it is suitble to promote the use of；
2. the nut probiotics solid beverage product nutritive value height in the present invention, palatability are good, it is suitble to each arrangement of consumption person,
And storage and transportation and convenient.
Specific embodiment
The invention will be further described in conjunction with specific embodiments, provides data for this patent and supports, following embodiment purport
Illustrating rather than limitation of the invention further.
Embodiment one:
Probiotics nut solid beverage is suitble to the youth consumer group, and production method can be implemented according to the following steps:
(1) nuts such as the shortening peanut of parch, walnut, almond are mixed, is crushed at 25 DEG C or less, cross 60 meshes；
(2) water that 3 parts of weight are added in the mixing nut powder in step (1) stirs evenly, and crosses colloid mill and is beaten 4 min；
(3) skimmed milk power of 10% mass fraction is added in nut obtained in step (2) slurry, 3% sugar is seasoned；
(4) food-grade monoglyceride, the sorbose alcohol ester of mass fraction 0.5% are added in the slurry of the nut obtained by step (3), mixes, it is high
Press 10 min of homogeneous；
(5) homogenate obtained by step (4) is spray-dried, 200 DEG C of inlet air temperature, 110 DEG C of leaving air temp, obtains kernel powder；
(6) it is not less than 10 by every gram in kernel powder6Freeze-dry Powder of Probioctics (class containing Bifidobacterium and lactobacillus) is added in unit, vibration
Dynamic fluidisation mixes, and dispenses up to product.
Claims (1)
1. a kind of probiotics nut solid beverage and preparation method thereof, it is characterised in that the preparation method carries out as follows:
(1) nuts such as the shortening peanut of parch, walnut, almond are mixed, is crushed at 25 DEG C or less, cross 60 meshes；
(2) water that 3 ~ 5 parts of weight are added in the mixing nut powder in step (1) stirs evenly, and crosses colloid mill and is beaten 3 ~ 5 min；
(3) appropriate skimmed milk power or whole milk powder, sugar or other non-nutritive sweet teas is added in nut obtained in step (2) slurry
Taste agent is seasoned；
(4) food-grade monoglyceride, the sorbose alcohol ester of mass fraction 0.2 ~ 0.5% are added in the slurry of the nut obtained by step (3), mixes
It is even, it is high-pressure homogeneous；
(5) homogenate obtained by step (4) is spray-dried, 180 ~ 240 DEG C of inlet air temperature, 90 ~ 120 DEG C of leaving air temp, is obtained
Kernel powder；
(6) it is not less than 10 by every gram in kernel powder6Freeze-dry Powder of Probioctics (class containing Bifidobacterium and lactobacillus) is added in unit, vibration
Dynamic fluidisation mixes, and dispenses up to product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910285417.XA CN110521780A (en) | 2019-04-10 | 2019-04-10 | A kind of probiotics nut solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910285417.XA CN110521780A (en) | 2019-04-10 | 2019-04-10 | A kind of probiotics nut solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110521780A true CN110521780A (en) | 2019-12-03 |
Family
ID=68659139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910285417.XA Pending CN110521780A (en) | 2019-04-10 | 2019-04-10 | A kind of probiotics nut solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110521780A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112913929A (en) * | 2021-03-05 | 2021-06-08 | 香飘飘食品股份有限公司 | Nut powder instant solid beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013150A (en) * | 2017-12-20 | 2018-05-11 | 洽洽食品股份有限公司 | A kind of nut beverage and its preparation process |
| CN108157729A (en) * | 2017-12-27 | 2018-06-15 | 安徽亨博士保健食品有限公司 | A kind of probiotics zinc supplementation solid beverage and preparation method thereof |
-
2019
- 2019-04-10 CN CN201910285417.XA patent/CN110521780A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013150A (en) * | 2017-12-20 | 2018-05-11 | 洽洽食品股份有限公司 | A kind of nut beverage and its preparation process |
| CN108157729A (en) * | 2017-12-27 | 2018-06-15 | 安徽亨博士保健食品有限公司 | A kind of probiotics zinc supplementation solid beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112913929A (en) * | 2021-03-05 | 2021-06-08 | 香飘飘食品股份有限公司 | Nut powder instant solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101238841B (en) | Pollen fruit milky tea and preparation thereof | |
| CN101627806B (en) | Health-preserving porridge | |
| CN100463970C (en) | Solid state fermentation process for producing product with rich probiotics polypeptide | |
| CN110432487A (en) | A kind of various grains gruel rice and its preparation process | |
| CN102599403A (en) | Purple tomato and lemon chewable tablets and making method thereof | |
| CN101107937A (en) | Edible fungi flour and method for making same | |
| CN102960458A (en) | Preparation method of fermented walnut soy protein nutrition powder | |
| CN102578233A (en) | Yoghurt nutritional meal replacing food | |
| CN110521780A (en) | A kind of probiotics nut solid beverage and preparation method thereof | |
| CN107583728A (en) | It is a kind of to facilitate reconstituted food ultralow temperature to grind production technology | |
| CN103392799B (en) | Castanea mollissima peptide lactic acid bacteria beverage and preparation method thereof | |
| CN109198429A (en) | One kind i.e. punching fermentation five cereals fruit vegetable powder and preparation method thereof | |
| CN1356059A (en) | Liquefied nutritive rice flour for baby and its preparing process | |
| CN108902703A (en) | It is a kind of to process improved process using brown rice and Gorgon fruit as the fast food brewed powder of major ingredient | |
| CN109907309A (en) | A kind of full nutrition infant rice powder and preparation method thereof | |
| CN113678990A (en) | Ganoderma lucidum health maintenance oatmeal and preparation method thereof | |
| CN107348338A (en) | Compound flour and its processing method | |
| CN106072153A (en) | A kind of probiotic bacteria sandwich Vegetable paper of regulating intestinal canal flora and preparation method thereof | |
| CN108902705A (en) | It is a kind of to process improved process using brown rice and adlay as the fast food brewed powder of major ingredient | |
| CN102972527B (en) | Black soya bean protein yeast and preparation method thereof | |
| CN104719474B (en) | Application of the lactose in sour milk tablet preparation process as glidant | |
| CN107535887A (en) | A kind of ultra micro nutrition compounding dried whole-egg and preparation method thereof | |
| CN101971879A (en) | Production method of solid yogurt porridge granules | |
| CN102669383A (en) | Production method for composite coarse cereals leisure food | |
| CN1206944C (en) | High nutritious chest nut powder and its preparing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191203 |