CN110495544A - A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof - Google Patents
A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof Download PDFInfo
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- CN110495544A CN110495544A CN201810472018.XA CN201810472018A CN110495544A CN 110495544 A CN110495544 A CN 110495544A CN 201810472018 A CN201810472018 A CN 201810472018A CN 110495544 A CN110495544 A CN 110495544A
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- radix astragali
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- 244000241872 Lycium chinense Species 0.000 title claims abstract description 32
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 32
- 239000009636 Huang Qi Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 238000005516 engineering process Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000000605 extraction Methods 0.000 claims description 20
- 238000001914 filtration Methods 0.000 claims description 20
- 238000011049 filling Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 230000006378 damage Effects 0.000 claims description 11
- 241000607479 Yersinia pestis Species 0.000 claims description 10
- 238000005352 clarification Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 10
- 238000002386 leaching Methods 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000045403 Astragalus propinquus Species 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 235000006533 astragalus Nutrition 0.000 claims description 5
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000003381 stabilizer Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims description 3
- 235000001978 Withania somnifera Nutrition 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 241001164374 Calyx Species 0.000 claims 2
- 240000004482 Withania somnifera Species 0.000 claims 2
- 239000002131 composite material Substances 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 229930003944 flavone Natural products 0.000 abstract description 2
- -1 flavone compound Chemical class 0.000 abstract description 2
- 235000011949 flavones Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 229930182490 saponin Natural products 0.000 abstract description 2
- 150000007949 saponins Chemical class 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 abstract 1
- 230000003345 hyperglycaemic effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 229920001184 polypeptide Polymers 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- SMDOOINVMJSDPS-UHFFFAOYSA-N Astragaloside Natural products C1=C(O)C(OC)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)OC2C(C(OC3C(C(O)C(O)C(CO)O3)O)C(O)C(CO)O2)O)=C1 SMDOOINVMJSDPS-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000207929 Scutellaria Species 0.000 description 1
- 244000177154 Solanum pseudocapsicum Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- QMNWISYXSJWHRY-XWJCTJPOSA-N astragaloside Chemical compound O1[C@H](C(C)(O)C)CC[C@]1(C)[C@@H]1[C@@]2(C)CC[C@]34C[C@]4(CC[C@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)CO4)O)C4(C)C)C4[C@@H](O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)CC3[C@]2(C)C[C@@H]1O QMNWISYXSJWHRY-XWJCTJPOSA-N 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000003205 diastolic effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Radix Astragali And Lycium Chinense Beverages and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: wolfberry juice 25%, Sucus Astragali 10%, white granulated sugar 8%, honey 3%, citric acid 0.05%.So that being rich in higher vitamin C, bitter melon polysaccharide, saponin(e, polypeptide, flavone compound in the beverage.With plurality of health care functions such as auxiliary hyperglycemic, reducing blood lipid, anti-oxidant, strengthen immunity and pre- preventing obesities.
Description
Technical field
The present invention relates to a kind of preparation methods of Radix Astragali And Lycium Chinense Beverage, belong to food processing technology field.
Background technique:
Radix Astragali is the dry root that leguminous mongolian scutellaria or film press from both sides Radix Astragali, and Radix Astragali slightly warm in nature is sweet in flavor to have invigorating qi for strengthening superficies, hidroschesis de-
The effect of poison, myogenic, diuresis, detumescence.Effective component in Radix Astragali is saponins, flavonoids and polysaccharose substance.In Radix Astragali
The ingredients such as general flavone and total saposins have significant antioxidant activity, can extend cell survival.In addition, astragaloside passes through improvement
Myocardial contraction diastolic function increases coronary blood flow and plays a protective role to cardiac function.Radix Astragali has reduction blood glucose, prevents
The function of diabetes formation renal damage.
What fructus lycii was that the Ministry of Public Health announces is both food and one of nutritional health food resource of drug, containing glycine betaine, jade
A variety of nutrition such as chinese sorghum flavine, wintercherry red pigment, polysaccharides, carrotene, riboflavin, niacin, vitamin C, calcium, iron, phosphorus at
Point, these ingredients all have apparent bioactivity and physiological function, actually nourish the good medicine of righting.Pharmacological research shows Chinese holly
The plurality of health care functions such as Qi polysaccharide has antitumor, anti-aging, antifatigue, reducing blood lipid, hypoglycemic, adjusting is immune.
Summary of the invention
A kind of it is an object of that present invention to provide preparation processes Radix Astragali And Lycium Chinense Beverage simple, full of nutrition.
A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
25-30 parts of wolfberry juice
10-12 parts of Sucus Astragali
8-10 parts of white granulated sugar
3-5 parts of honey
0.5-1 parts of citric acid
Processing technology is as follows:
A. the preparation of wolfberry juice:
It selects cleaning: selecting no disease and pests harm, good dry wolfberry drains away the water after being cleaned up with flowing clear water without going mouldy.
Extraction: fructus lycii and water being placed in 70 DEG C of water-bath in 1: 4 ratio and extracted, and when extraction pays attention to 0.5h stirring
Once, wolfberry juice is obtained after 3h, is rapidly added 0.1% VC color protection, twice with 4 layers of filtered through gauze.
Clarification filtration: it is clarified respectively with 5% diatomite and the mixing of 0.8% honey, stands 2h, filtering adds
0.2%CMC-Na makees stabilizer, uniformly should be slowly added to and be stirred continuously, and is finally obtained by filtration with funnel and clarifies bright fructus lycii
Juice.
B. the preparation of Sucus Astragali:
It selects fruit to clean: selecting no disease and pests harm, no good astragalus mongholicus tablet of mildew is cleaned up with circulating water, drained away the water.
Extraction: by Radix Astragali and water in 1: 30 ratio, temperature 60 C, soaking time 90min, extraction are heated to.
Clarification filtration: obtained leaching liquor standing 1h twice with two layers of filtered through gauze is obtained into the Sucus Astragali of cadmium yellow.
C. it deploys: fructus lycii extracted solution, Radix Astragali leaching liquor, white granulated sugar, honey, citric acid etc. is deployed.
D. homogeneous: by deployed beverage, homogeneous, homogenization pressure 25MPa, temperature are 60~70 DEG C in homogenizer.
E. filling and sterilization, cooling: sterilizing to container filling and bottle cap, and homogenizing fluid is filling while hot, spiral cover sealing,
It sterilizes in water-bath, it is cooling, obtain finished product.
Equal mass-energy described in step d homogenizes various nutritional ingredients, prevents product layering and precipitating, makes product stability
Further ensured.
Sterilizing described in step e is the 15min that sterilizes in 100 DEG C of water-baths.
Specific embodiment:
Embodiment 1
A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
25 parts of wolfberry juice
10 parts of Sucus Astragali
8 parts of white granulated sugar
3 parts of honey
0.5 part of citric acid
Processing technology is as follows:
A. the preparation of wolfberry juice:
It selects cleaning: selecting no disease and pests harm, good dry wolfberry drains away the water after being cleaned up with flowing clear water without going mouldy.
Extraction: fructus lycii and water being placed in 70 DEG C of water-bath in 1: 4 ratio and extracted, and when extraction pays attention to 0.5h stirring
Once, wolfberry juice is obtained after 3h, is rapidly added 0.1% VC color protection, twice with 4 layers of filtered through gauze.
Clarification filtration: it is clarified respectively with 5% diatomite and the mixing of 0.8% honey, stands 2h, filtering adds
0.2%CMC-Na makees stabilizer, uniformly should be slowly added to and be stirred continuously, and is finally obtained by filtration with funnel and clarifies bright fructus lycii
Juice.
B. the preparation of Sucus Astragali:
It selects fruit to clean: selecting no disease and pests harm, no good astragalus mongholicus tablet of mildew is cleaned up with circulating water, drained away the water.
Extraction: by Radix Astragali and water in 1: 30 ratio, temperature 60 C, soaking time 90min, extraction are heated to.
Clarification filtration: obtained leaching liquor standing 1h twice with two layers of filtered through gauze is obtained into the Sucus Astragali of cadmium yellow.
C. it deploys: fructus lycii extracted solution, Radix Astragali leaching liquor, white granulated sugar, honey, citric acid etc. is deployed.
D. homogeneous: by deployed beverage, homogeneous, homogenization pressure 25MPa, temperature are 60~70 DEG C in homogenizer.
E. filling and sterilization, cooling: sterilizing to container filling and bottle cap, and homogenizing fluid is filling while hot, spiral cover sealing,
It sterilizes in water-bath, it is cooling, obtain finished product.
Embodiment 2
A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
25 parts of wolfberry juice
11 parts of Sucus Astragali
9 parts of white granulated sugar
4 parts of honey
0.5 part of citric acid
Processing technology is as follows:
A. the preparation of wolfberry juice:
It selects cleaning: selecting no disease and pests harm, good dry wolfberry drains away the water after being cleaned up with flowing clear water without going mouldy.
Extraction: fructus lycii and water being placed in 70 DEG C of water-bath in 1: 4 ratio and extracted, and when extraction pays attention to 0.5h stirring
Once, wolfberry juice is obtained after 3h, is rapidly added 0.1% VC color protection, twice with 4 layers of filtered through gauze.
Clarification filtration: it is clarified respectively with 5% diatomite and the mixing of 0.8% honey, stands 2h, filtering adds
0.2%CMC-Na makees stabilizer, uniformly should be slowly added to and be stirred continuously, and is finally obtained by filtration with funnel and clarifies bright fructus lycii
Juice.
B. the preparation of Sucus Astragali:
It selects fruit to clean: selecting no disease and pests harm, no good astragalus mongholicus tablet of mildew is cleaned up with circulating water, drained away the water.
Extraction: by Radix Astragali and water in 1: 30 ratio, temperature 60 C, soaking time 90min, extraction are heated to.
Clarification filtration: obtained leaching liquor standing 1h twice with two layers of filtered through gauze is obtained into the Sucus Astragali of cadmium yellow.
C. it deploys: fructus lycii extracted solution, Radix Astragali leaching liquor, white granulated sugar, honey, citric acid etc. is deployed.
D. homogeneous: by deployed beverage, homogeneous, homogenization pressure 25MPa, temperature are 60~70 DEG C in homogenizer.
E. filling and sterilization, cooling: sterilizing to container filling and bottle cap, and homogenizing fluid is filling while hot, spiral cover sealing,
It sterilizes in water-bath, it is cooling, obtain finished product.
Embodiment 3
A kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
30 parts of wolfberry juice
12 parts of Sucus Astragali
10 parts of white granulated sugar
5 parts of honey
1 part of citric acid
Processing technology is as follows:
A. the preparation of wolfberry juice:
It selects cleaning: selecting no disease and pests harm, good dry wolfberry drains away the water after being cleaned up with flowing clear water without going mouldy.
Extraction: fructus lycii and water being placed in 70 DEG C of water-bath in 1: 4 ratio and extracted, and when extraction pays attention to 0.5h stirring
Once, wolfberry juice is obtained after 3h, is rapidly added 0.1% VC color protection, twice with 4 layers of filtered through gauze.
Clarification filtration: it is clarified respectively with 5% diatomite and the mixing of 0.8% honey, stands 2h, filtering adds
0.2%CMC-Na makees stabilizer, uniformly should be slowly added to and be stirred continuously, and is finally obtained by filtration with funnel and clarifies bright fructus lycii
Juice.
B. the preparation of Sucus Astragali:
It selects fruit to clean: selecting no disease and pests harm, no good astragalus mongholicus tablet of mildew is cleaned up with circulating water, drained away the water.
Extraction: by Radix Astragali and water in 1: 30 ratio, temperature 60 C, soaking time 90min, extraction are heated to.
Clarification filtration: obtained leaching liquor standing 1h twice with two layers of filtered through gauze is obtained into the Sucus Astragali of cadmium yellow.
C. it deploys: fructus lycii extracted solution, Radix Astragali leaching liquor, white granulated sugar, honey, citric acid etc. is deployed.
D. homogeneous: by deployed beverage, homogeneous, homogenization pressure 25MPa, temperature are 60~70 DEG C in homogenizer.
E. filling and sterilization, cooling: sterilizing to container filling and bottle cap, and homogenizing fluid is filling while hot, spiral cover sealing,
It sterilizes in water-bath, it is cooling, obtain finished product.
Claims (3)
1. a kind of Radix Astragali And Lycium Chinense Beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
25-30 parts of wolfberry juice
10-12 parts of Sucus Astragali
8-10 parts of white granulated sugar
3-5 parts of honey
0.5-1 parts of citric acid
Processing technology is as follows:
A. the preparation of wolfberry juice:
It selects cleaning: selecting no disease and pests harm, good dry wolfberry drains away the water after being cleaned up with flowing clear water without going mouldy.
Extraction: fructus lycii and water being placed in 70 DEG C of water-bath in 1: 4 ratio and extracted, and when extraction notices that 0.5h stirs one
It is secondary, wolfberry juice is obtained after 3h, is rapidly added 0.1% VC color protection, twice with 4 layers of filtered through gauze.
Clarification filtration: it is clarified respectively with 5% diatomite and the mixing of 0.8% honey, stands 2h, filtering adds 0.2%
CMC-Na makees stabilizer, uniformly should be slowly added to and be stirred continuously, and is finally obtained by filtration with funnel and clarifies bright wolfberry juice.
B. the preparation of Sucus Astragali:
It selects fruit to clean: selecting no disease and pests harm, no good astragalus mongholicus tablet of mildew is cleaned up with circulating water, drained away the water.
Extraction: by Radix Astragali and water in 1: 30 ratio, temperature 60 C, soaking time 90min, extraction are heated to.
Clarification filtration: obtained leaching liquor standing 1h twice with two layers of filtered through gauze is obtained into the Sucus Astragali of cadmium yellow.
C. it deploys: fructus lycii extracted solution, Radix Astragali leaching liquor, white granulated sugar, honey, citric acid etc. is deployed.
D. homogeneous: by deployed beverage, homogeneous, homogenization pressure 25MPa, temperature are 60~70 DEG C in homogenizer.
E. filling and sterilization, cooling: sterilizing to container filling and bottle cap, and homogenizing fluid is filling while hot, spiral cover sealing, Yu Shui
It sterilizes in bath, it is cooling, obtain finished product.
2. a kind of wintercherry fruit or calyx honey composite beverage according to claim 1 and preparation method thereof, which is characterized in that step d
Described in equal mass-energy homogenize various nutritional ingredients, prevent product layering and precipitating, obtain product stability further
It ensures.
3. a kind of wintercherry fruit or calyx honey composite beverage according to claim 1 and preparation method thereof, which is characterized in that step e
Described in sterilizing be the 15min that sterilizes in 100 DEG C of water-baths.
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| CN113796477A (en) * | 2021-09-24 | 2021-12-17 | 樊永强 | Yellow pear beverage and preparation method thereof |
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