CN110495513A - A kind of ginger sugar and preparation method thereof with stomach-invigoratinghealth health care purposes - Google Patents
A kind of ginger sugar and preparation method thereof with stomach-invigoratinghealth health care purposes Download PDFInfo
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- 230000036541 health Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims abstract description 16
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- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
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- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 239000003163 gonadal steroid hormone Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 208000000995 spontaneous abortion Diseases 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of ginger sugar and preparation method thereof with stomach-invigoratinghealth health care purposes, it is related to food technology field.It is made of the raw material of following parts by weight: 23-45 parts of ginger bud, 35-72 parts of raffinose, 3-25 parts of brown granulated sugar, 2-8 parts of honey, 3-12 parts of Chinese toon, 5-9 parts of fructus amomi, 3-7 parts of Chinese yam, 1-5 parts of rhizoma nardostachyos, 5-12 parts of Radix Astragali, 3-18 parts of Rhizoma Atractylodis Macrocephalae.Chinese medicine is mixed to the water of 8-12 times of addition, bulk production is boiled rear intense fire and stewed 35-40 minutes, and cooled and filtered obtains Chinese medicine liquid, and honey is added in Chinese medicine liquid, and uniform stirring obtains nutrient solution；Ginger bud is squeezed into obtain ginger liquid；The water that nutrient solution and ginger liquid mix 0.3-0.5 times of addition is put into pot and heats and raffinose and brown granulated sugar is added to endure, wire drawing obtains ginger sugar cream；Hot candied stripping is carried out to ginger sugar cream repeatedly；The ginger sugar cream of hot candied stripping is placed on turnover panel and is sheared, size specification required for cutting is to get ginger sugar.It prepares simple, convenient, and ginger pungent is soft, soft mouth feel moistens exquisiteness, and the ginger sugar with stomach-invigoratinghealth health care function, stomach-invigoratinghealth health care effect are good.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of ginger sugar and its preparation side with stomach-invigoratinghealth health care purposes
Method.
Background technique
Ginger sugar originates from clear qianlong years, is Fenghuang county one with traditional specialty, being that phoenix is civil controls anemofrigid cold
Small formula, so far have more than 200 years history, main component be ginger and sugar.Ginger is Chinese tradition Chinese herbal medicine, and Jiang Nengyi spleen is opened
Stomach, preventing or arresting vomiting is warming channel and expelling cold, solution headache, fever etc..Palatable candy is made in ginger and sugar by phoenix people, is not only adjustable dry
Tongue makes an uproar, prevents typhoid fever flu, essence etc. is mended in moistening lung, also meets the mouthfeel requirement of people, spicy sweet, palatable crisp is a kind of collection
Medicinal health acts on integrated snack food, is that everybody obtains and likes it.The preparation process of ginger sugar also has biggish exploitation
Utility value.
Ginger is had attracted more and more attention from people with its nutrition abundant and stronger healthcare function.China's traditional Chinese medicine
Think that ginger is the important drugs that cold dispelling simply is delivered, there is stomach invigorating, sweating, preventing or arresting vomiting, removing toxic substances and other effects.Li Shizhen (1518-1593 A.D.) is in " book on Chinese herbal medicine
Detailed outline " in record: ginger " it is pungent without meat or fish, uncharm and keep away evils, raw to eat prepared food, vinegar, sauce, grain, salt, honey are decocted, reconciled, without shoulding not it；
Can vegetable can be with, can fruit can medicine, benefit is rich ".Pharmaceutical research shows: ginger has antiplatelet, anti-oxidant, antitumor, anti-
Viral, anti-hepatotoxicity, Antiarthritic, anti-inflammatory and other effects (El-Sharaky et al. 2009).In ginger containing volatile oil,
The beneficial ingredient of a variety of pairs of human bodies such as flavones, gingerol, salad oil, Diphenylheptane, Zingibain.
Ginger sugar obtained at present, what is had mostly is the health-care efficacy of ginger, and health care function of the people for food at present
The requirement of effect is higher and higher, needs to increase the healthcare function of ginger sugar.
Summary of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of ginger with stomach-invigoratinghealth health care purposes
Sugar and preparation method thereof, it prepares simple, convenient, and ginger pungent is soft, soft mouth feel moistens exquisiteness, and has stomach-invigoratinghealth health care
The ginger sugar of function, stomach-invigoratinghealth health care effect are good.
To achieve the above object, the present invention is using following technical scheme: it is made of the raw material of following parts by weight: ginger
23-45 parts of bud, 35-72 parts of raffinose, 3-25 parts of brown granulated sugar, 2-8 parts of honey, 3-12 parts of Chinese toon, 5-9 parts of fructus amomi, Chinese yam 3-7
Part, 1-5 parts of rhizoma nardostachyos, 5-12 parts of Radix Astragali, 3-18 parts of Rhizoma Atractylodis Macrocephalae.
Preferably, it is made of the raw material of following parts by weight: 40 parts of ginger bud, 50 parts of raffinose, 15 parts of brown granulated sugar, honey
6 parts, 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam, 3 parts of rhizoma nardostachyos, 8 parts of Radix Astragali, 12 parts of Rhizoma Atractylodis Macrocephalae.
A kind of preparation method of the ginger sugar with stomach-invigoratinghealth health care purposes, it is comprised the steps of:
S1, the water that Chinese toon, fructus amomi, Chinese yam, rhizoma nardostachyos, Radix Astragali and Rhizoma Atractylodis Macrocephalae are mixed to 8-12 times of addition, bulk production boil rear intense fire and stew 35-
40 minutes, cooled and filtered obtained Chinese medicine liquid, and honey is added in Chinese medicine liquid, and uniform stirring obtains nutrient solution；
S2, ginger bud is cleaned, is cut into ginger splices, freezing is crushed, squeezed twice, squeezing juice will be merged, be stood twice, it is heavy to isolate
Shallow lake and supernatant, take supernatant as ginger liquid；
S3, by step S1 nutrient solution, ginger liquid obtained mixes and 0.3-0.5 times of water is added is put into pot in step S2, force
Fire is heated to 85~90 DEG C, is then changed to mild fire and is stirred when adding raffinose and brown granulated sugar with stirring blade, agitating and heating 30-35
Minute, reach and moisture content is boiled dry and be mixed with certain air, sugar cook temperature is 130-140 DEG C, is boiled 25-35 minutes, until with chopsticks
Son can at least take the wire drawing of 15cm long out of after being dipped into, obtain ginger sugar cream；
S4, ginger sugar cream is placed on turnover panel, when temperature is down to 100 DEG C, constantly rubs, stirs；It, will when temperature is down to 80 DEG C
Ginger sugar cream is placed on suspension hook, then carries out hot candied stripping to ginger sugar cream repeatedly；
S5, when hot candied stripping can make the diameter of stripping reach 3-33mm, it is enterprising that the ginger sugar cream of hot candied stripping is placed on turnover panel
Row shearing, size specification required for cutting is to get ginger sugar.
Further, the process for freezing in the step S2, crushing, squeezing twice is, by ginger bud in -18 DEG C of ice below
It is freezed 3-10 hours in cabinet, is crushed to 3-35 mesh powder immediately after, addition suitable quantity of water, which stirs evenly, is put into high power juicing
Machine squeeze ginger juice, then plus suitable quantity of water stir evenly and squeeze again.
Further, it is added in the step S3 in raffinose and brown granulated sugar whipping process and controls liquid glucose pH value in 4.1-
4.5。
Further, the frequency of hot candied stripping is in the step S4, when environment temperature is 15 DEG C -25 DEG C, in 5 minutes
It completes 90-110 times, when environment temperature is 5 DEG C -15 DEG C, is completed 60-90 times in 3 minutes.
It is as follows the effect of each raw material in nutrient solution:
Chinese toon: Chinese toon bud is full of nutrition, and has dietary function, the ingredients such as Chinese toon calcic, phosphorus, potassium, sodium.Have qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs,
The effects of kidney tonifying functions of nourishing hair and growing hair, anti-inflammation hemostasia analgesic, promoting the circulation of qi regulating blood condition stomach invigorating.All decline of kidney-YANG, spermatorrhea impotence, take off waist and knee crymodynia
Originator preferably eats it.
Fructus amomi: acrid flavour, it is warm-natured.Returns spleen, stomach, kidney channel.Fragrant row dissipates, and has liter in drop, cures mainly the taste stagnation of the circulation of vital energy, and place food does not disappear,
Abdominal pain swollen ruffian, dysphagic vomiting are cold to rush down cold dysentery.
Chinese yam: be used as medicine can the loss of clearing heat and detoxicating, tonifying spleen and stomach, control the weak deficiency of vital energy, indigestion, spermatorrhea, the enuresis and unknown swollen
Poison etc..
Rhizoma nardostachyos: it is acrid flavour, sweet, it is warm-natured；Returns spleen, stomach meridian；Regulating qi-flowing for relieving pain, open it is strongly fragrant be amusing, external application clearing damp detumescence；It is swollen for stomach duct and abdomen
It is full, loss of appetite, vomiting；Toothache, tinea pedis pyogenic infections are controlled in external application.
Radix Astragali: sweet in flavor, slightly warm in nature, tool invigorating qi for strengthening superficies, heart tonifying, decompression, antibacterial, eliminating toxic, apocenosis, myogenic, reinforce hair at diuresis
The effect of thin vascular resistance, hidroschesis and class sex hormone, control exterior deficiency spontaneous perspiration, deficiency of vital energy internal injury, splenasthenic diarrhea, edema and ulcer etc..
Rhizoma Atractylodis Macrocephalae: bitter, sweet, warm.Strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, miscarriage prevention；For spleen eating less, indigestion, diarrhea,
Oedema, spontaneous perspiration, threatened abortion；It dispels water, only spontaneous perspiration.
After adopting the above technical scheme, ginger pungent is soft, mouth the invention has the following beneficial effects: it prepares simple, convenient
Feel soft moist exquisiteness, and the ginger sugar with stomach-invigoratinghealth health care function, stomach-invigoratinghealth health care effect are good.
Specific embodiment
Embodiment 1
Present embodiment the technical solution adopted is that: a kind of ginger sugar with stomach-invigoratinghealth health care purposes, it is by following parts by weight
Several raw material compositions: 40 parts of ginger bud, 50 parts of raffinose, 15 parts of brown granulated sugar, 6 parts of honey, 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam,
3 parts of rhizoma nardostachyos, 8 parts of Radix Astragali, 12 parts of Rhizoma Atractylodis Macrocephalae.
A kind of preparation method of the ginger sugar with stomach-invigoratinghealth health care purposes, it is comprised the steps of:
S1, the water that 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam, 3 parts of rhizoma nardostachyos, 8 parts of Radix Astragali, 12 parts of Rhizoma Atractylodis Macrocephalae mixing are added to 10 times, greatly
Goods is boiled rear intense fire and is stewed 35 minutes, and cooled and filtered obtains Chinese medicine liquid, 6 parts of honey is added in Chinese medicine liquid, uniform stirring obtains
Nutrient solution；
S2,40 parts of ginger bud are cleaned, is cut into ginger splices, is freezed 8 hours in -18 DEG C of refrigerator-freezers below, be crushed to 25 immediately after
Mesh powder, be added suitable quantity of water stir evenly is put into high power juice extractor squeezing ginger juice, then plus suitable quantity of water stir evenly and squeeze again,
Squeezing juice it will merge, stand twice, and isolate precipitating and supernatant, take supernatant as ginger liquid；
S3, by step S1 nutrient solution, ginger liquid obtained mixes and 0.3 times of water is added is put into pot in step S2, intense fire adds
Then heat is changed to mild fire and is stirred when adding raffinose and brown granulated sugar with stirring blade to 85 DEG C, and agitating and heating 30 minutes, control sugar
Liquid pH value reaches and moisture content is boiled dry and be mixed with certain air 4.3, and sugar cook temperature is 135 DEG C, boils 30 minutes, until with chopsticks
Son can at least take the wire drawing of 15cm long out of after being dipped into, obtain ginger sugar cream；
S4, ginger sugar cream is placed on turnover panel, when temperature is down to 100 DEG C, constantly rubs, stirs；It, will when temperature is down to 80 DEG C
Ginger sugar cream is placed on suspension hook, then carries out hot candied stripping to ginger sugar cream repeatedly；The frequency of hot candied stripping is, when environment temperature is 15
It at DEG C -25 DEG C, completes 90-110 times in 5 minutes, when environment temperature is 5 DEG C -15 DEG C, is completed 60-90 times in 3 minutes.
S5, when hot candied stripping can make the diameter of stripping reach 3-33mm, the ginger sugar cream of hot candied stripping is placed on turnover panel
On sheared, cut required for size specification to get ginger sugar.
Embodiment 2
Present embodiment the technical solution adopted is that: a kind of ginger sugar with stomach-invigoratinghealth health care purposes, it is by following parts by weight
Several raw material compositions: 35 parts of ginger bud, 60 parts of raffinose, 5 parts of brown granulated sugar, 3 parts of honey, 9 parts of Chinese toon, 8 parts of fructus amomi, 5 parts of Chinese yam, sweet
Loose 3 parts, 8 parts of Radix Astragali, 15 parts of Rhizoma Atractylodis Macrocephalae.
A kind of preparation method of the ginger sugar with stomach-invigoratinghealth health care purposes, it is comprised the steps of:
S1, the water that 9 parts of Chinese toon, 8 parts of fructus amomi, 5 parts of Chinese yam, 3 parts of rhizoma nardostachyos, 8 parts of Radix Astragali, 15 parts of Rhizoma Atractylodis Macrocephalae mixing are added to 12 times, greatly
Goods is boiled rear intense fire and is stewed 40 minutes, and cooled and filtered obtains Chinese medicine liquid, 3 parts of honey is added in Chinese medicine liquid, uniform stirring obtains
Nutrient solution；
S2,35 parts of ginger bud are cleaned, is cut into ginger splices, is freezed 10 hours in -18 DEG C of refrigerator-freezers below, be crushed to 35 immediately after
Mesh powder, be added suitable quantity of water stir evenly is put into high power juice extractor squeezing ginger juice, then plus suitable quantity of water stir evenly and squeeze again,
Squeezing juice it will merge, stand twice, and isolate precipitating and supernatant, take supernatant as ginger liquid；
S3, by step S1 nutrient solution, ginger liquid obtained mixes and 0.4 times of water is added is put into pot in step S2, intense fire adds
Then heat is changed to mild fire and is stirred when adding raffinose and brown granulated sugar with stirring blade to 90 DEG C, and agitating and heating 35 minutes, control sugar
Liquid pH value reaches and moisture content is boiled dry and be mixed with certain air 4.1, and sugar cook temperature is 140 DEG C, boils 35 minutes, until with chopsticks
Son can at least take the wire drawing of 15cm long out of after being dipped into, obtain ginger sugar cream；
S4, ginger sugar cream is placed on turnover panel, when temperature is down to 100 DEG C, constantly rubs, stirs；It, will when temperature is down to 80 DEG C
Ginger sugar cream is placed on suspension hook, then carries out hot candied stripping to ginger sugar cream repeatedly；The frequency of hot candied stripping is, when environment temperature is 15
It at DEG C -25 DEG C, completes 90-110 times in 5 minutes, when environment temperature is 5 DEG C -15 DEG C, is completed 60-90 times in 3 minutes.
S5, when hot candied stripping can make the diameter of stripping reach 3-33mm, the ginger sugar cream of hot candied stripping is placed on turnover panel
On sheared, cut required for size specification to get ginger sugar.
Embodiment 3
Present embodiment the technical solution adopted is that: a kind of ginger sugar with stomach-invigoratinghealth health care purposes, it is by following parts by weight
Several raw material compositions: 30 parts of ginger bud, 40 parts of raffinose, 10 parts of brown granulated sugar, 6 parts of honey, 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam,
3 parts of rhizoma nardostachyos, 9 parts of Radix Astragali, 11 parts of Rhizoma Atractylodis Macrocephalae.
A kind of preparation method of the ginger sugar with stomach-invigoratinghealth health care purposes, it is comprised the steps of:
S1, the water that 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam, 3 parts of rhizoma nardostachyos, 9 parts of Radix Astragali, 11 parts of Rhizoma Atractylodis Macrocephalae mixing are added to 9 times, bulk production
It boils rear intense fire to stew 35 minutes, cooled and filtered obtains Chinese medicine liquid, 6 parts of honey is added in Chinese medicine liquid, uniform stirring is sought
Nutrient solution；
S2,30 parts of ginger bud are cleaned, is cut into ginger splices, is freezed 8 hours in -18 DEG C of refrigerator-freezers below, be crushed to 15 immediately after
Mesh powder, be added suitable quantity of water stir evenly is put into high power juice extractor squeezing ginger juice, then plus suitable quantity of water stir evenly and squeeze again,
Squeezing juice it will merge, stand twice, and isolate precipitating and supernatant, take supernatant as ginger liquid；
S3, by step S1 nutrient solution, ginger liquid obtained mixes and 0.3 times of water is added is put into pot in step S2, intense fire adds
Then heat is changed to mild fire and is stirred when adding raffinose and brown granulated sugar with stirring blade to 85 DEG C, and agitating and heating 30 minutes, control sugar
Liquid pH value reaches and moisture content is boiled dry and be mixed with certain air 4.5, and sugar cook temperature is 140 DEG C, boils 35 minutes, until with chopsticks
Son can at least take the wire drawing of 15cm long out of after being dipped into, obtain ginger sugar cream；
S4, ginger sugar cream is placed on turnover panel, when temperature is down to 100 DEG C, constantly rubs, stirs；It, will when temperature is down to 80 DEG C
Ginger sugar cream is placed on suspension hook, then carries out hot candied stripping to ginger sugar cream repeatedly；The frequency of hot candied stripping is, when environment temperature is 15
It at DEG C -25 DEG C, completes 90-110 times in 5 minutes, when environment temperature is 5 DEG C -15 DEG C, is completed 60-90 times in 3 minutes.
S5, when hot candied stripping can make the diameter of stripping reach 3-33mm, the ginger sugar cream of hot candied stripping is placed on turnover panel
On sheared, cut required for size specification to get ginger sugar.
The above is only used to illustrate the technical scheme of the present invention and not to limit it, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, as long as it does not depart from the spirit and scope of the technical scheme of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (6)
1. a kind of ginger sugar with stomach-invigoratinghealth health care purposes, it is characterised in that: it is made of the raw material of following parts by weight: ginger bud
23-45 parts, 35-72 parts of raffinose, 3-25 parts of brown granulated sugar, 2-8 parts of honey, 3-12 parts of Chinese toon, 5-9 parts of fructus amomi, 3-7 parts of Chinese yam,
1-5 parts of rhizoma nardostachyos, 5-12 parts of Radix Astragali, 3-18 parts of Rhizoma Atractylodis Macrocephalae.
2. a kind of ginger sugar with stomach-invigoratinghealth health care purposes according to claim 1, it is characterised in that: it is by following parts by weight
Several raw material compositions: 40 parts of ginger bud, 50 parts of raffinose, 15 parts of brown granulated sugar, 6 parts of honey, 8 parts of Chinese toon, 8 parts of fructus amomi, 6 parts of Chinese yam,
3 parts of rhizoma nardostachyos, 8 parts of Radix Astragali, 12 parts of Rhizoma Atractylodis Macrocephalae.
3. a kind of preparation method of the ginger sugar with stomach-invigoratinghealth health care purposes, it is characterised in that: it is comprised the steps of:
S1, the water that Chinese toon, fructus amomi, Chinese yam, rhizoma nardostachyos, Radix Astragali and Rhizoma Atractylodis Macrocephalae are mixed to 8-12 times of addition, bulk production boil rear intense fire and stew 35-
40 minutes, cooled and filtered obtained Chinese medicine liquid, and honey is added in Chinese medicine liquid, and uniform stirring obtains nutrient solution；
S2, ginger bud is cleaned, is cut into ginger splices, freezing is crushed, squeezed twice, squeezing juice will be merged, be stood twice, it is heavy to isolate
Shallow lake and supernatant, take supernatant as ginger liquid；
S3, by step S1 nutrient solution, ginger liquid obtained mixes and 0.3-0.5 times of water is added is put into pot in step S2, force
Fire is heated to 85~90 DEG C, is then changed to mild fire and is stirred when adding raffinose and brown granulated sugar with stirring blade, agitating and heating 30-35
Minute, reach and moisture content is boiled dry and be mixed with certain air, sugar cook temperature is 130-140 DEG C, is boiled 25-35 minutes, until with chopsticks
Son can at least take the wire drawing of 15cm long out of after being dipped into, obtain ginger sugar cream；
S4, ginger sugar cream is placed on turnover panel, when temperature is down to 100 DEG C, constantly rubs, stirs；It, will when temperature is down to 80 DEG C
Ginger sugar cream is placed on suspension hook, then carries out hot candied stripping to ginger sugar cream repeatedly；
S5, when hot candied stripping can make the diameter of stripping reach 3-33mm, it is enterprising that the ginger sugar cream of hot candied stripping is placed on turnover panel
Row shearing, size specification required for cutting is to get ginger sugar.
4. a kind of preparation method of ginger sugar with stomach-invigoratinghealth health care purposes according to claim 3, it is characterised in that: described
Freeze, crush in step S2, the process squeezed twice is, ginger bud is freezed 3-10 hours in -18 DEG C of refrigerator-freezers below, then
It is crushed to 3-35 mesh powder immediately, addition suitable quantity of water, which stirs evenly, is put into high power juice extractor squeezing ginger juice, then plus suitable quantity of water
It stirs evenly and squeezes again.
5. a kind of preparation method of ginger sugar with stomach-invigoratinghealth health care purposes according to claim 3, it is characterised in that: described
It is added in step S3 in raffinose and brown granulated sugar whipping process and controls liquid glucose pH value in 4.1-4.5.
6. a kind of preparation method of ginger sugar with stomach-invigoratinghealth health care purposes according to claim 3, it is characterised in that: described
The frequency of hot candied stripping is in step S4, when environment temperature is 15 DEG C -25 DEG C, completes 90-110 times in 5 minutes, when environment temperature
When degree is 5 DEG C -15 DEG C, completed 60-90 times in 3 minutes.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN105379931A (en) * | 2015-11-06 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Qi-regulating toona sinensis ginger sugar and preparation method thereof |
| CN109156586A (en) * | 2018-08-26 | 2019-01-08 | 重庆海航农业开发有限公司 | A kind of health care ginger sugar |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875878A (en) * | 2014-04-16 | 2014-06-25 | 陈章义 | Ginger shoot candy and preparation method |
| CN105379931A (en) * | 2015-11-06 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Qi-regulating toona sinensis ginger sugar and preparation method thereof |
| CN109156586A (en) * | 2018-08-26 | 2019-01-08 | 重庆海航农业开发有限公司 | A kind of health care ginger sugar |
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