CN110477754A - Cooking control method, device, storage medium and cooking equipment - Google Patents
Cooking control method, device, storage medium and cooking equipment Download PDFInfo
- Publication number
- CN110477754A CN110477754A CN201910884343.1A CN201910884343A CN110477754A CN 110477754 A CN110477754 A CN 110477754A CN 201910884343 A CN201910884343 A CN 201910884343A CN 110477754 A CN110477754 A CN 110477754A
- Authority
- CN
- China
- Prior art keywords
- culinary art
- standard
- time
- voltage
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The present invention provides a kind of cooking control method, device, storage medium and cooking equipment, this method comprises: obtaining the corresponding standard cooking time of the food to be cooked according to the classification of food to be cooked, the standard cooking time is food to be cooked corresponding cooking time under preset standard supply voltage；Cooking food is treated according to the standard cooking time to be cooked；Monitor the real-time culinary art voltage in cooking process；Before the cooking time of food to be cooked reaches standard cooking time, standard cooking time is adjusted relative to the voltage change information of standard supply voltage according to real-time culinary art voltage；Cooking food is treated according to the time after adjusting to be cooked.The present invention can be according to voltage condition dynamic regulation cooking time, and realizing reduces the influence that voltage fluctuation generates culinary art effect to the adaptive of voltage, guarantees the stability of culinary art effect, and this method fast response time, at low cost, securely and reliably.
Description
Technical field
The present invention relates to fields of home appliance technology, and in particular to a kind of cooking control method, device, storage medium and cooks
It prepares food equipment.
Background technique
With the improvement of living standards, cooking appliance is more more and more universal.Under the conditions of peak of power consumption, power grid generally frequently goes out
Existing overload phenomenon, causes the voltage for being transmitted to normal domestic use often relatively low；In electricity consumption low peak period, and it is excessively high short time voltage occur
Situations such as, it causes related cooking appliance to be difficult to use at the standard conditions, influences to cook effect, it is unstable to even result in culinary art effect
It is fixed.
The FAQs is generally solved by increasing stable-pressure device inside cooking appliance in the prior art, but pressure stabilizing fills
The problems such as it is complicated, at high cost to set that there are circuits, and switch speed is relatively slow, and safeguard inconvenient, poor user experience.
Summary of the invention
It is an object of the invention to overcome above-mentioned technical problem, provide a kind of cooking control method, device, storage medium and
Cooking equipment.
The one aspect of the embodiment of the present invention provides a kind of cooking control method, which comprises
The corresponding standard cooking time of the food to be cooked, the standard culinary art are obtained according to the classification of food to be cooked
Time is the food to be cooked corresponding cooking time under preset standard supply voltage；
The food to be cooked is cooked according to the standard cooking time；
Monitor the real-time culinary art voltage in cooking process；
Before the cooking time of the food to be cooked reaches the standard cooking time, according to the real-time culinary art electricity
Press the voltage change information relative to the standard supply voltage that the standard cooking time is adjusted；
The food to be cooked is cooked according to the time after adjusting.
It is optionally, described that the corresponding standard cooking time of the food to be cooked is obtained according to the classification of food to be cooked,
Include:
Preset food energy corresponding relationship is searched, to obtain the food to be cooked according to the classification of the food to be cooked
The standard energy of object, the standard energy are that the food to be cooked is completed under preset standard supply voltage needed for culinary art
Energy includes the corresponding relationship between the classification and standard energy of food to be cooked in the food energy corresponding relationship；
The mark is calculated according to the heating power of the standard energy and current cooking equipment under standard supply voltage
Quasi- cooking time.
Optionally, the voltage change information pair according to the real-time culinary art voltage relative to the standard supply voltage
The standard cooking time is adjusted, comprising:
The average culinary art in current cooking process is calculated according to the real-time culinary art voltage in the current cooking process monitored
Voltage；
According to the voltage difference calculating time adjustment amount averagely cooked between voltage and the standard supply voltage；
The standard cooking time is adjusted according to the time adjustment amount.
Optionally, the real-time culinary art voltage in the current cooking process that the basis monitors calculates in current cooking process
Average culinary art voltage, comprising:
The standard cooking time is divided at least two culinary art sections；
The real-time culinary art voltage in the first culinary art section is obtained, and calculates the average culinary art voltage in first culinary art section.
Optionally, described according to the voltage difference calculating time averagely cooked between voltage and the standard supply voltage
Regulated quantity, comprising:
According to heating power of the current cooking equipment under the standard supply voltage and first culinary art section
Cooking time calculates the corresponding standard section energy in first culinary art section；
Section is cooked in the heating power averagely cooked under voltage and described first according to current cooking equipment
Cooking time calculates the corresponding motion interval energy in first culinary art section；
The energy scale calculated between standard section energy and the motion interval energy is poor；
It is poor in the heating power calculating energy scale averagely cooked under voltage according to the current cooking equipment
Corresponding time adjustment amount.
It is optionally, described that the standard cooking time is adjusted according to the time adjustment amount, comprising:
When the average culinary art voltage in first culinary art section is greater than the standard supply voltage, according to the time tune
Section amount shortens the cooking time in the second culinary art section adjacent thereto；
When the average culinary art voltage in first culinary art section is less than the standard supply voltage, according to the time tune
Section amount extends the cooking time in first culinary art section or extends the cooking time in the second culinary art section adjacent thereto.
The other side of the embodiment of the present invention, provides a kind of culinary art control device, and described device includes:
Configuration module, when being cooked for obtaining the corresponding standard of the food to be cooked according to the classification of food to be cooked
Between, the standard cooking time is the food to be cooked corresponding cooking time under preset standard supply voltage；
Control module is cooked, for cooking according to the standard cooking time to the food to be cooked；
Voltage monitoring module, for monitoring the real-time culinary art voltage in cooking process；
Adjustment module, for before the cooking time of the food to be cooked reaches the standard cooking time, according to
The real-time culinary art voltage adjusts the standard cooking time relative to the voltage change information of the standard supply voltage
Section；
The culinary art control module is also used to cook the food to be cooked according to the time after adjusting.
Optionally, the configuration module, comprising:
Searching unit, for searching preset food energy corresponding relationship, to be obtained according to the classification of the food to be cooked
The standard energy of the food to be cooked is taken, the standard energy is the food to be cooked under preset standard supply voltage
The required energy of culinary art is completed, includes between the classification and standard energy of food to be cooked in the food energy corresponding relationship
Corresponding relationship；
First computing unit, for the adding under standard supply voltage according to the standard energy and current cooking equipment
Thermal power calculates the standard cooking time.
Optionally, the adjustment module, comprising:
Second computing unit, for calculating current culinary art according to the real-time culinary art voltage in the current cooking process monitored
Average culinary art voltage in the process；
Third computing unit, based on according to the voltage difference averagely cooked between voltage and the standard supply voltage
Evaluation time regulated quantity；
Unit is adjusted, for the standard cooking time to be adjusted according to the time adjustment amount.
Optionally, second computing unit, specifically for the standard cooking time is divided at least two culinary arts
Section；The real-time culinary art voltage in the first culinary art section is obtained, and calculates the average culinary art voltage in first culinary art section.
Optionally, the third computing unit is specifically used for according to current cooking equipment under the standard supply voltage
Heating power and the cooking time in first culinary art section calculate the corresponding standard section energy in the first culinary art section
Amount；According to current cooking equipment in the culinary art in the heating power averagely cooked under voltage and first culinary art section
Between calculate the corresponding motion interval energy in the first culinary art section；Calculate standard section energy and the motion interval energy
Energy scale between amount is poor；According to the current cooking equipment it is described averagely cook voltage under heating power calculate described in
The corresponding time adjustment amount of energy scale difference.
Optionally, the adjusting unit, described in being greater than when the average culinary art voltage in first culinary art section
When standard supply voltage, shorten the cooking time in the second culinary art section adjacent thereto according to the time adjustment amount；When described
When the average culinary art voltage in the first culinary art section is less than the standard supply voltage, extend described the according to the time adjustment amount
The cooking time in one culinary art section or the cooking time for extending the second culinary art section adjacent thereto.
In addition, it is stored thereon with computer program the present invention also provides a kind of computer readable storage medium, the program
The step of method as described above is realized when being executed by processor.
In addition, the present invention also provides a kind of cooking equipment, including memory, processor and storage are on a memory and can
The step of computer program run on a processor, the processor realizes method as described above when executing described program.
Cooking control method, device, storage medium and cooking equipment provided in an embodiment of the present invention, can be according to cooking in real time
It prepares food voltage change information dynamic regulation cooking time of the voltage relative to standard supply voltage, realizes cooking time relative to voltage
The automatic adjusument of variation reduces the influence that voltage fluctuation generates culinary art effect, guarantees the stability of culinary art effect, and the party
Method fast response time, it is at low cost, securely and reliably, effectively promote user experience.
The above description is only an overview of the technical scheme of the present invention, in order to better understand the technical means of the present invention,
And it can be implemented in accordance with the contents of the specification, and in order to allow above and other objects of the present invention, feature and advantage can
It is clearer and more comprehensible, the followings are specific embodiments of the present invention.
Detailed description of the invention
By reading the following detailed description of the preferred embodiment, various other advantages and benefits are common for this field
Technical staff will become clear.The drawings are only for the purpose of illustrating a preferred embodiment, and is not considered as to the present invention
Limitation.And throughout the drawings, the same reference numbers will be used to refer to the same parts.In the accompanying drawings:
Fig. 1 is a kind of flow diagram of cooking control method provided in an embodiment of the present invention；
Fig. 2 is the idiographic flow schematic diagram of step S14 in cooking control method provided in an embodiment of the present invention；
Fig. 3 is a kind of structural block diagram for cooking control device provided in an embodiment of the present invention.
Specific embodiment
Exemplary embodiments of the present disclosure are described in more detail below with reference to accompanying drawings.Although showing the disclosure in attached drawing
Exemplary embodiment, it being understood, however, that may be realized in various forms the disclosure without should be by embodiments set forth here
It is limited.On the contrary, these embodiments are provided to facilitate a more thoroughly understanding of the present invention, and can be by the scope of the present disclosure
It is fully disclosed to those skilled in the art.
Those skilled in the art of the present technique are appreciated that unless otherwise defined, all terms used herein (including technology art
Language and scientific term), there is meaning identical with the general understanding of those of ordinary skill in fields of the present invention.Should also
Understand, those terms such as defined in the general dictionary, it should be understood that have in the context of the prior art
The consistent meaning of meaning, and unless otherwise will not be explained in an idealized or overly formal meaning by specific definitions.
Cooking control method provided in an embodiment of the present invention is suitable for the households such as oven, steamer and electric pressure cooking saucepan and sets
It is standby.The present embodiment is illustrated cooking control method provided in this embodiment by taking oven as an example.
Fig. 1 diagrammatically illustrates the flow chart of the cooking control method of one embodiment of the invention.Referring to Fig.1, of the invention
The cooking control method that embodiment proposes specifically includes step S11~S15, as follows:
S11, the corresponding standard cooking time of the food to be cooked is obtained according to the classification of food to be cooked.
In the present embodiment, the standard cooking time is that the food to be cooked is corresponding under preset standard supply voltage
Cooking time.
In the present embodiment, the corresponding standard cooking time of the food to be cooked is obtained according to the classification of food to be cooked
Specific implementation is the following steps are included: search preset food energy corresponding relationship, to obtain according to the classification of the food to be cooked
The standard energy of the food to be cooked is taken, the standard energy is the food to be cooked under preset standard supply voltage
The required energy of culinary art is completed, includes between the classification and standard energy of food to be cooked in the food energy corresponding relationship
Corresponding relationship；The mark is calculated according to the heating power of the standard energy and current cooking equipment under standard supply voltage
Quasi- cooking time.
Wherein, standard supply voltage U=220V is standard line voltage.
Wherein, food energy corresponding relationship establish it is specific as follows:
P=U2/ R, then W=P*T=U2/R*T, i.e., under standard supply voltage, the standard energy W of food A to be cooked can be with
It is obtained by the standard cooking time T of the resistance R and cooking food A of heater in current cooking equipment, standard supply voltage U.
To sum up, different classes of food to be cooked corresponding standard in oven culinary art can be measured under standard supply voltage
Energy, and corresponding food energy corresponding relationship is formed, on one side when the subsequent culinary art to cooking food, by searching for the food energy
Corresponding relationship obtains the standard energy of food to be cooked, and then calculates the corresponding standard cooking time of food to be cooked.
S12, the food to be cooked is cooked according to the standard cooking time.
It is treated the initial stage that cooking food is cooked in oven, when default is cooked with the corresponding standard of food to be cooked
Between cooked.
Real-time culinary art voltage in S13, monitoring cooking process.
In the present embodiment, cooking food is treated in oven and is carried out in cooking process, in real time or according to the default sampling period
Periodically input voltage is sampled, monitors the real-time culinary art voltage in cooking process.
S14, before the cooking time of the food to be cooked reaches the standard cooking time, cooked in real time according to described
Voltage of preparing food is adjusted the standard cooking time relative to the voltage change information of the standard supply voltage.
In the present embodiment, before the cooking time of the food to be cooked reaches the standard cooking time, to monitoring
Real-time culinary art voltage and standard supply voltage be compared, obtain cooking voltage in real time relative to the standard supply voltage
Voltage change information, and the standard cooking time being adjusted according to voltage change information, realize cooking time relative to
The automatic adjusument of voltage change.
S15, the food to be cooked is cooked according to the time after adjusting.
It, can be according to voltage change situation dynamic adjustment cooking time to reduce voltage fluctuation to culinary art effect in the present embodiment
The influence of generation.Specifically, the adjusting of cooking time can be realized by way of the heating duty ratio of adjusting heating tube, to dynamic
High-low voltage generate adaptive, fed by the cooking time to dynamic electric voltage, thus when reaching dynamic regulation culinary art
Between purpose.
Cooking control method provided in an embodiment of the present invention, can be according to real-time culinary art voltage relative to standard supply voltage
Voltage change information dynamic regulation cooking time, realize automatic adjusument of the cooking time relative to voltage change, reduce electricity
The influence that pressure fluctuation generates culinary art effect guarantees the stability of culinary art effect, and this method fast response time, at low cost, peace
It is complete reliable, effectively promote user experience.
In embodiments of the present invention, as shown in Fig. 2, in the S14 according to the real-time culinary art voltage relative to described
The standard cooking time is adjusted in the voltage change information of standard supply voltage, specifically includes the following steps:
S141, being averaged in current cooking process is calculated according to the real-time culinary art voltage in the current cooking process monitored
Cook voltage.
In the present embodiment, the real-time culinary art voltage calculating in the current cooking process that the basis monitors currently was cooked
Average culinary art voltage in journey, specifically includes: the standard cooking time is divided at least two culinary art sections；Obtain first
The real-time culinary art voltage in section is cooked, and calculates the average culinary art voltage in first culinary art section.
S142, time adjustment is calculated according to the voltage difference averagely between culinary art voltage and the standard supply voltage
Amount.
It is described according to the voltage difference calculating averagely cooked between voltage and the standard supply voltage in the present embodiment
Time adjustment amount, specifically includes: according to heating power and described of the current cooking equipment under the standard supply voltage
The cooking time in one culinary art section calculates the corresponding standard section energy in first culinary art section；Existed according to current cooking equipment
The heating power averagely cooked under voltage and the cooking time in first culinary art section calculate first cooking area
Between corresponding motion interval energy；The energy scale calculated between standard section energy and the motion interval energy is poor；
According to the current cooking equipment when the heating power calculating averagely cooked under the voltage energy scale difference is corresponding
Between regulated quantity.
S143, the standard cooking time is adjusted according to the time adjustment amount.
It is described that the standard cooking time is adjusted according to the time adjustment amount in the present embodiment, it specifically includes:
When the average culinary art voltage in first culinary art section is greater than the standard supply voltage, shortened according to the time adjustment amount
The cooking time in the second culinary art section adjacent thereto；When the average culinary art voltage in first culinary art section is less than the standard
When supply voltage, the cooking time in first culinary art section is extended according to the time adjustment amount or extends adjacent thereto the
The cooking time in two culinary art sections.
Explanation is explained in detail to technical solution of the present invention below by a specific embodiment.
The standard cooking time T of food to be cooked is divided into 60 parts first, i.e., 60 culinary art sections, each culinary art section
Cooking time is T/60, and the standard energy of the food to be cooked, W=U are obtained according to the classification of food to be cooked2/ R*T, often
Cooking equipment resistance value R is constant in one culinary art section, time T/60, i.e., the standard section energy W in every section culinary art sectionStandard=
U2/ R*T/60, wherein U is standard supply voltage.
Food to be cooked is monitored in the real-time culinary art voltage in the first culinary art section, and counts dynamic electric voltage period T/60's
Averagely cook voltage UIt is dynamic；
Bringing the average culinary art voltage under dynamic electric voltage into formula U2/R*, (T/60 can obtain the dynamic area in this time
Between energy WIt is dynamic=UIt is dynamic 2/R*T/60；This time averagely cooks voltage UIt is dynamicUnder energy and energy differences under normal voltage be WDifference
=WStandard-WIt is dynamic；
Pass through formula WDifference=UIt is dynamic 2/R*TIt mends, voltage U can be averagely cooked described according to the current cooking equipmentIt is dynamicUnder plus
Thermal power UIt is dynamic 2/ R calculates the energy scale difference WDifferenceCorresponding time adjustment amount TIt mends, and then according to the time adjustment amount T of calculatingIt mends,
Cooking time supply is carried out to the dynamic electric voltage in current culinary art section, to achieve the purpose that dynamic regulation cooking time.Specifically
, if averagely cooking voltage UIt is dynamicLess than standard average voltage U, it can be confirmed and need to extend cooking time, then according to time tune
Section amount TIt mendsThe cooking time for extending current culinary art section, cooks the food to be cooked according to the time after adjusting, then
Enter back into the culinary art section of next T/60；If this averagely cooks voltage UIt is dynamicGreater than standard average voltage U, needs can be confirmed
Shorten the time, then enters the culinary art section of next T/60, and according to time adjustment amount TIt mendsIt is opposite to reduce next culinary art section
Cooking time.
The present invention passes through the capture to real-time input voltage height, transmission according to voltage condition dynamic adjustment cooking time
To corresponding control system, with according to the real-time voltage adjust automatically cooking time of acquisition, to be carried out to voltage adaptive, protect
The consistency of card culinary art effect.
For embodiment of the method, for simple description, therefore, it is stated as a series of action combinations, but this field
Technical staff should be aware of, and embodiment of that present invention are not limited by the describe sequence of actions, because implementing according to the present invention
Example, some steps may be performed in other sequences or simultaneously.Secondly, those skilled in the art should also know that, specification
Described in embodiment belong to preferred embodiment, the actions involved are not necessarily necessary for embodiments of the present invention.
Fig. 3 diagrammatically illustrates the structural schematic diagram of the culinary art control device of one embodiment of the invention.Referring to Fig. 3, originally
The culinary art control device of inventive embodiments specifically include configuration module 101, culinary art control module 102, voltage monitoring module 103 with
And adjustment module 104, in which:
Configuration module 101 is cooked for obtaining the corresponding standard of the food to be cooked according to the classification of food to be cooked
Time, the standard cooking time are the food to be cooked corresponding cooking time under preset standard supply voltage；
Control module 102 is cooked, for cooking according to the standard cooking time to the food to be cooked；
Voltage monitoring module 103, for monitoring the real-time culinary art voltage in cooking process；
Adjustment module 104, for before the cooking time of the food to be cooked reaches the standard cooking time, root
The standard cooking time is carried out relative to the voltage change information of the standard supply voltage according to the real-time culinary art voltage
It adjusts；
The culinary art control module 102 is also used to cook the food to be cooked according to the time after adjusting.
In embodiments of the present invention, the configuration module 104, specifically includes searching unit and the first computing unit, in which:
Searching unit, for searching preset food energy corresponding relationship, to be obtained according to the classification of the food to be cooked
The standard energy of the food to be cooked is taken, the standard energy is the food to be cooked under preset standard supply voltage
The required energy of culinary art is completed, includes between the classification and standard energy of food to be cooked in the food energy corresponding relationship
Corresponding relationship；
First computing unit, for the adding under standard supply voltage according to the standard energy and current cooking equipment
Thermal power calculates the standard cooking time.
Optionally, the adjustment module, including the second computing unit, third computing unit and adjusting unit, in which:
Second computing unit, for calculating current culinary art according to the real-time culinary art voltage in the current cooking process monitored
Average culinary art voltage in the process；
Third computing unit, based on according to the voltage difference averagely cooked between voltage and the standard supply voltage
Evaluation time regulated quantity；
Unit is adjusted, for the standard cooking time to be adjusted according to the time adjustment amount.
Optionally, second computing unit, specifically for the standard cooking time is divided at least two culinary arts
Section；The real-time culinary art voltage in the first culinary art section is obtained, and calculates the average culinary art voltage in first culinary art section.
Optionally, the third computing unit is specifically used for according to current cooking equipment under the standard supply voltage
Heating power and the cooking time in first culinary art section calculate the corresponding standard section energy in the first culinary art section
Amount；According to current cooking equipment in the culinary art in the heating power averagely cooked under voltage and first culinary art section
Between calculate the corresponding motion interval energy in the first culinary art section；Calculate standard section energy and the motion interval energy
Energy scale between amount is poor；According to the current cooking equipment it is described averagely cook voltage under heating power calculate described in
The corresponding time adjustment amount of energy scale difference.
Optionally, the adjusting unit, described in being greater than when the average culinary art voltage in first culinary art section
When standard supply voltage, shorten the cooking time in the second culinary art section adjacent thereto according to the time adjustment amount；When described
When the average culinary art voltage in the first culinary art section is less than the standard supply voltage, extend described the according to the time adjustment amount
The cooking time in one culinary art section or the cooking time for extending the second culinary art section adjacent thereto.
For device embodiment, since it is basically similar to the method embodiment, related so being described relatively simple
Place illustrates referring to the part of embodiment of the method.
The apparatus embodiments described above are merely exemplary, wherein described, unit can as illustrated by the separation member
It is physically separated with being or may not be, component shown as a unit may or may not be physics list
Member, it can it is in one place, or may be distributed over multiple network units.It can be selected according to the actual needs
In some or all of the modules achieve the purpose of the solution of this embodiment.Those of ordinary skill in the art are not paying creativeness
Labour in the case where, it can understand and implement.
Cooking control method provided in an embodiment of the present invention, device can be supplied according to real-time culinary art voltage relative to standard
The voltage change information dynamic regulation cooking time of piezoelectric voltage realizes automatic adjusument of the cooking time relative to voltage change,
The influence that voltage fluctuation generates culinary art effect is reduced, guarantees the stability of culinary art effect, and this method fast response time, cost
It is low, securely and reliably, effectively promote user experience.
In addition, it is stored thereon with computer program the embodiment of the invention also provides a kind of computer readable storage medium,
The step of program realizes method as described above when being executed by processor.
In the present embodiment, if module/unit that the culinary art control device integrates is real in the form of SFU software functional unit
Now and when sold or used as an independent product, it can store in a computer readable storage medium.Based in this way
Understanding, the present invention realize above-described embodiment method in all or part of the process, can also be instructed by computer program
Relevant hardware is completed, and the computer program can be stored in a computer readable storage medium, the computer program
When being executed by processor, it can be achieved that the step of above-mentioned each embodiment of the method.Wherein, the computer program includes computer
Program code, the computer program code can be source code form, object identification code form, executable file or certain centres
Form etc..The computer-readable medium may include: can carry the computer program code any entity or device,
Recording medium, USB flash disk, mobile hard disk, magnetic disk, CD, computer storage, read-only memory (ROM, Read-Only
Memory), random access memory (RAM, Random Access Memory), electric carrier signal, telecommunication signal and software
Distribution medium etc..It should be noted that the content that the computer-readable medium includes can be according to making laws in jurisdiction
Requirement with patent practice carries out increase and decrease appropriate, such as in certain jurisdictions, according to legislation and patent practice, computer
Readable medium does not include electric carrier signal and telecommunication signal.
In addition, the present invention also provides a kind of cooking equipment, cooking equipment provided in an embodiment of the present invention include memory,
Processor and storage on a memory and the computer program that can run on a processor, the processor execution computer
The step in above-mentioned each cooking control method embodiment, such as S11~S15 shown in FIG. 1 are realized when program.Alternatively, described
Processor realizes the function of each module/unit in above-mentioned each culinary art control device embodiment, example when executing the computer program
Configuration module 101, culinary art control module 102, voltage monitoring module 103 and adjustment module 104 as shown in Figure 3.
Illustratively, the computer program can be divided into one or more module/units, one or more
A module/unit is stored in the memory, and is executed by the processor, to complete the present invention.It is one or more
A module/unit can be the series of computation machine program instruction section that can complete specific function, and the instruction segment is for describing institute
State implementation procedure of the computer program in the culinary art control device.Match for example, the computer program can be divided into
Set module 101, culinary art control module 102, voltage monitoring module 103 and adjustment module 104.
The cooking equipment may include, but be not limited only to, processor, memory.It will be understood by those skilled in the art that this
Cooking equipment in embodiment may include more or fewer components, perhaps combine certain components or different components, example
Such as described cooking equipment can also include input-output equipment, network access equipment, bus.
The processor can be central processing unit (Central Processing Unit, CPU), can also be it
His general processor, digital signal processor (Digital Signal Processor, DSP), specific integrated circuit
(Application Specific Integrated Circuit, ASIC), ready-made programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
Discrete hardware components etc..General processor can be microprocessor or the processor is also possible to any conventional processor
Deng the processor is the control centre of the cooking equipment, utilizes each of various interfaces and the entire cooking equipment of connection
A part.
The memory can be used for storing the computer program and/or module, and the processor is by operation or executes
Computer program in the memory and/or module are stored, and calls the data being stored in memory, described in realization
The various functions of cooking equipment.The memory can mainly include storing program area and storage data area, wherein storing program area
It can application program (such as sound-playing function, image player function etc.) needed for storage program area, at least one function etc.；
Storage data area, which can be stored, uses created data (such as audio data, phone directory etc.) etc. according to mobile phone.In addition, storage
Device may include high-speed random access memory, can also be hard including nonvolatile memory, such as hard disk, memory, plug-in type
Disk, intelligent memory card (Smart Media Card, SMC), secure digital (Secure Digital, SD) card, flash card
(Flash Card), at least one disk memory, flush memory device or other volatile solid-state parts.
It will be appreciated by those of skill in the art that although some embodiments in this include included in other embodiments
Certain features rather than other feature, but the combination of the feature of different embodiments means to be within the scope of the present invention simultaneously
And form different embodiments.For example, in the following claims, the one of any of embodiment claimed all may be used
Come in a manner of in any combination using.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features；
And these are modified or replaceed, technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (14)
1. a kind of cooking control method, which is characterized in that the described method includes:
The corresponding standard cooking time of the food to be cooked, the standard cooking time are obtained according to the classification of food to be cooked
For the food to be cooked under preset standard supply voltage corresponding cooking time；
The food to be cooked is cooked according to the standard cooking time；
Monitor the real-time culinary art voltage in cooking process；
Before the cooking time of the food to be cooked reaches the standard cooking time, according to the real-time culinary art voltage phase
The standard cooking time is adjusted in the voltage change information of the standard supply voltage；
The food to be cooked is cooked according to the time after adjusting.
2. cooking control method according to claim 1, which is characterized in that described to be obtained according to the classification of food to be cooked
The corresponding standard cooking time of the food to be cooked, comprising:
Preset food energy corresponding relationship is searched, to obtain the food to be cooked according to the classification of the food to be cooked
Standard energy, the standard energy are energy needed for the food to be cooked completes culinary art under preset standard supply voltage
It measures, includes the corresponding relationship between the classification and standard energy of food to be cooked in the food energy corresponding relationship；
The standard is calculated according to the heating power of the standard energy and current cooking equipment under standard supply voltage to cook
It prepares food the time.
3. cooking control method according to claim 1, which is characterized in that described opposite according to the real-time culinary art voltage
The standard cooking time is adjusted in the voltage change information of the standard supply voltage, comprising:
The average culinary art voltage in current cooking process is calculated according to the real-time culinary art voltage in the current cooking process monitored；
According to the voltage difference calculating time adjustment amount averagely cooked between voltage and the standard supply voltage；
The standard cooking time is adjusted according to the time adjustment amount.
4. cooking control method according to claim 3, which is characterized in that the current cooking process that the basis monitors
In real-time culinary art voltage calculate the average culinary art voltage in current cooking process, comprising:
The standard cooking time is divided at least two culinary art sections；
The real-time culinary art voltage in the first culinary art section is obtained, and calculates the average culinary art voltage in first culinary art section.
5. cooking control method according to claim 4, which is characterized in that described averagely to cook voltage and institute according to described
The voltage difference stated between standard supply voltage calculates time adjustment amount, comprising:
According to the culinary art of heating power and first culinary art section of the current cooking equipment under the standard supply voltage
Time calculates the corresponding standard section energy in first culinary art section；
Culinary art according to current cooking equipment in the heating power averagely cooked under voltage and first culinary art section
Time calculates the corresponding motion interval energy in first culinary art section；
The energy scale calculated between standard section energy and the motion interval energy is poor；
The energy scale difference is calculated in the heating power averagely cooked under voltage according to the current cooking equipment to correspond to
Time adjustment amount.
6. cooking control method according to claim 5, which is characterized in that it is described according to the time adjustment amount to described
Standard cooking time is adjusted, comprising:
When the average culinary art voltage in first culinary art section is greater than the standard supply voltage, according to the time adjustment amount
Shorten the cooking time in the second culinary art section adjacent thereto；
When the average culinary art voltage in first culinary art section is less than the standard supply voltage, according to the time adjustment amount
Extend the cooking time in first culinary art section or extends the cooking time in the second culinary art section adjacent thereto.
7. a kind of culinary art control device, which is characterized in that described device includes:
Configuration module, for obtaining the corresponding standard cooking time of the food to be cooked, institute according to the classification of food to be cooked
Stating standard cooking time is the food to be cooked corresponding cooking time under preset standard supply voltage；
Control module is cooked, for cooking according to the standard cooking time to the food to be cooked；
Voltage monitoring module, for monitoring the real-time culinary art voltage in cooking process；
Adjustment module, for before the cooking time of the food to be cooked reaches the standard cooking time, according to described
Culinary art voltage is adjusted the standard cooking time relative to the voltage change information of the standard supply voltage in real time；
The culinary art control module is also used to cook the food to be cooked according to the time after adjusting.
8. culinary art control device according to claim 7, which is characterized in that the configuration module, comprising:
Searching unit, for searching preset food energy corresponding relationship, to obtain institute according to the classification of the food to be cooked
The standard energy of food to be cooked is stated, the standard energy is that the food to be cooked is completed under preset standard supply voltage
Required energy is cooked, includes corresponding between the classification and standard energy of food to be cooked in the food energy corresponding relationship
Relationship；
First computing unit, for the heating function according to the standard energy and current cooking equipment under standard supply voltage
Rate calculates the standard cooking time.
9. culinary art control device according to claim 7, which is characterized in that the adjustment module, comprising:
Second computing unit, for calculating current cooking process according to the real-time culinary art voltage in the current cooking process monitored
In average culinary art voltage；
Third computing unit, when for being calculated according to the voltage difference averagely cooked between voltage and the standard supply voltage
Between regulated quantity；
Unit is adjusted, for the standard cooking time to be adjusted according to the time adjustment amount.
10. culinary art control device according to claim 9, which is characterized in that second computing unit, being specifically used for will
The standard cooking time is divided at least two culinary art sections；The real-time culinary art voltage in the first culinary art section is obtained, and is calculated
The average culinary art voltage in first culinary art section.
11. culinary art control device according to claim 10, which is characterized in that the third computing unit is specifically used for
According to the cooking time of heating power and first culinary art section of the current cooking equipment under the standard supply voltage
Calculate the corresponding standard section energy in first culinary art section；It is averagely cooked under voltage according to current cooking equipment described
Heating power and the cooking time in first culinary art section calculate the corresponding motion interval energy in first culinary art section；
The energy scale calculated between standard section energy and the motion interval energy is poor；Existed according to the current cooking equipment
The heating power averagely cooked under voltage calculates the corresponding time adjustment amount of the energy scale difference.
12. culinary art control device according to claim 11, which is characterized in that the adjusting unit is specifically used for working as institute
When stating the average culinary art voltage in the first culinary art section greater than the standard supply voltage, shortened therewith according to the time adjustment amount
The cooking time in the second adjacent culinary art section；When the average culinary art voltage in first culinary art section is powered less than the standard
When voltage, extends the cooking time in first culinary art section according to the time adjustment amount or extend adjacent thereto second and cook
It prepares food the cooking time in section.
13. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the program is by processor
It is realized when execution such as the step of any one of claim 1-6 the method.
14. a kind of cooking equipment including memory, processor and stores the calculating that can be run on a memory and on a processor
Machine program, which is characterized in that the processor is realized when executing described program such as the step of any one of claim 1-6 the method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910884343.1A CN110477754A (en) | 2019-09-19 | 2019-09-19 | Cooking control method, device, storage medium and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910884343.1A CN110477754A (en) | 2019-09-19 | 2019-09-19 | Cooking control method, device, storage medium and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110477754A true CN110477754A (en) | 2019-11-22 |
Family
ID=68557496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910884343.1A Pending CN110477754A (en) | 2019-09-19 | 2019-09-19 | Cooking control method, device, storage medium and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110477754A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111481049A (en) * | 2020-05-07 | 2020-08-04 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, cooking equipment and storage medium |
| CN113647835A (en) * | 2021-08-19 | 2021-11-16 | 珠海格力电器股份有限公司 | Method and device for judging abnormal reduction of power of household appliance and household appliance |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279378A (en) * | 1999-06-25 | 2001-01-10 | Lg电子株式会社 | Method and device for time compensation of microwave oven |
| CN1293018A (en) * | 1999-10-16 | 2001-05-02 | Lg电子株式会社 | Device and method for controlling cooker |
| CN101807055A (en) * | 2010-03-03 | 2010-08-18 | 东莞市步步高家用电器有限公司 | Time control heating method and circuit thereof |
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| JP2011103941A (en) * | 2009-11-13 | 2011-06-02 | Hitachi Appliances Inc | Rice cooker |
| JP2013078431A (en) * | 2011-10-03 | 2013-05-02 | Zojirushi Corp | Heating cooker |
| CN105266598A (en) * | 2014-06-24 | 2016-01-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method for cooking device, and cooking device |
| CN106659330A (en) * | 2014-05-30 | 2017-05-10 | 易格利尔私人有限公司 | A cooking apparatus |
-
2019
- 2019-09-19 CN CN201910884343.1A patent/CN110477754A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1279378A (en) * | 1999-06-25 | 2001-01-10 | Lg电子株式会社 | Method and device for time compensation of microwave oven |
| CN1293018A (en) * | 1999-10-16 | 2001-05-02 | Lg电子株式会社 | Device and method for controlling cooker |
| DE60002646D1 (en) * | 1999-10-16 | 2003-06-18 | Lg Electronics Inc | Device and method for regulating hot plates |
| JP2011103941A (en) * | 2009-11-13 | 2011-06-02 | Hitachi Appliances Inc | Rice cooker |
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| CN101807055A (en) * | 2010-03-03 | 2010-08-18 | 东莞市步步高家用电器有限公司 | Time control heating method and circuit thereof |
| JP2013078431A (en) * | 2011-10-03 | 2013-05-02 | Zojirushi Corp | Heating cooker |
| CN106659330A (en) * | 2014-05-30 | 2017-05-10 | 易格利尔私人有限公司 | A cooking apparatus |
| CN105266598A (en) * | 2014-06-24 | 2016-01-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method for cooking device, and cooking device |
Non-Patent Citations (2)
| Title |
|---|
| 刘教瑜，舒军: "《单片机原理及应用》", 31 August 2014, 武汉理工大学出版社 * |
| 刘杭生: "《微波炉使用问答及其菜谱320例》", 31 July 1992, 上海科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111481049A (en) * | 2020-05-07 | 2020-08-04 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, cooking equipment and storage medium |
| CN113647835A (en) * | 2021-08-19 | 2021-11-16 | 珠海格力电器股份有限公司 | Method and device for judging abnormal reduction of power of household appliance and household appliance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106532831B (en) | A kind of charge control method and device | |
| CN113133679B (en) | Cooking equipment and control method and device thereof | |
| CN110477754A (en) | Cooking control method, device, storage medium and cooking equipment | |
| CN104953814B (en) | A kind of method and apparatus for controlling pfc circuit | |
| CN110955283A (en) | Heating control method and device of cooking appliance, storage medium and cooking appliance | |
| CN109602268B (en) | Cooking parameter adjusting method and heating equipment | |
| CN112415263A (en) | Washing machine power consumption detection method, device, equipment and storage medium | |
| CN110990629A (en) | Menu adjusting method and device, storage medium and terminal | |
| CN108134409B (en) | Control method and device of energy storage converter, storage medium and processor | |
| CN111265103B (en) | Method and device for controlling temperature and cooking appliance | |
| CN111053437A (en) | Silicon controlled rectifier heating control method and device, storage medium and household appliance | |
| CN114983252A (en) | Steaming and baking oven, cooking control method and device thereof, and storage medium | |
| CN111083818B (en) | Power regulating method and circuit for electromagnetic oven and storage medium | |
| WO2021217981A1 (en) | Direct-current wireless power supply device, and control method and control apparatus therefor | |
| CN110925813B (en) | Heating power control method and device, storage medium and cooking equipment | |
| CN114755943A (en) | Method and device for running electronic menu and computer readable storage medium | |
| CN108958315B (en) | Method and device for controlling cooking and heating of electric cooker | |
| CN114696628A (en) | Power adjusting method and device for electric appliance, electric appliance and storage medium | |
| CN111934143A (en) | Switch control method and device based on intelligent socket and storage medium | |
| CN110376906A (en) | Period configuration method, device, equipment and readable storage medium storing program for executing based on power | |
| CN108039724B (en) | Interface circuit of power distribution network, control method thereof, storage medium and processor | |
| CN109548215B (en) | Microwave equipment | |
| CN109661056B (en) | Microwave equipment | |
| CN108073092B (en) | Control method and intelligent appliance | |
| CN113796741B (en) | Stewing control method of food processor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191122 |
|
| RJ01 | Rejection of invention patent application after publication |