CN110477330A - One kind helps digestion rouge soup product and preparation method thereof - Google Patents
One kind helps digestion rouge soup product and preparation method thereof Download PDFInfo
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- CN110477330A CN110477330A CN201910772221.3A CN201910772221A CN110477330A CN 110477330 A CN110477330 A CN 110477330A CN 201910772221 A CN201910772221 A CN 201910772221A CN 110477330 A CN110477330 A CN 110477330A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/42—Cucurbitaceae (Cucumber family)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/732—Chaenomeles, e.g. flowering quince
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
It helps digestion rouge soup product and preparation method thereof the invention discloses one kind, which is prepared from the following raw materials: 15~25 parts of pawpaw, 15~25 parts of Siraitia grosvenorii, 5~10 parts of cape jasmine, 5~10 parts of rhizoma imperatae, 5~10 parts of dried orange peel, 5~10 parts of peach kernel, 5~10 parts of semen armeniacae amarae, 3~8 parts of fructus cannabis, 3~8 parts of the sterculia seed, 1~5 part of west safflower.The preparation method comprises the following steps: (1) weighs each raw material, cleans and clean, it is spare；(2) spare by the raw material drying after removal of impurities；(3) each raw material after drying is crushed respectively, is sieved for subsequent use；(4) it will be mixed after each raw material curing after sieving, obtain soup material after mixing evenly；(5) soup material permeable material is packed to get the rouge soup product that help digestion.The soup product have stomach function regulating dampness elimination, relax bowel and defecation, and clearing heat and promoting diuresis improves the effect of immunity, are suitble to long-term drinking.
Description
Technical field
The present invention relates to technical field of food healthcare, more particularly to one kind helps digestion rouge soup product and its preparation side
Method.
Background technique
Currently, weight dramatically increases, fat as the improvement of people's living standards, the intake of nutrition is also obvious exceeded
Rate constantly rises, and seriously threatens their health.
Chinese medicine thinks, fat external cause be due to eating and drinking without temperance, addiction delicious food savoury, Lack of Movement and cause；Internal cause then with
Internal organs are weak, and body fluid is thanked not normal for originally, with phlegm, wet, the turbid product of rouge in vivo for mark, gland loses transporting, liver dysfunction, kidney mistake gasification
Internal body fluid can all be made, the generation of cream rouge, defeated cloth, using not normal stop water-wet, cream rouge in your person.
Obesity can bring a variety of diseases such as hypertension, hyperlipidemia, although there are many slimming drugs now, Western medicine is often
Side effect is generated to body, is unfavorable for human health, and Chinese medicine is many kinds of, can drug effect be produced by increasing or decreasing medicine simply
Raw large effect.
Therefore, it develops one kind and can help people's stomach strengthening and digestion promoting, the rouge soup product that help digestion of consumption fat are this field skills
The problem of art personnel's urgent need to resolve.
Summary of the invention
In view of this, help digestion rouge soup product and preparation method thereof the present invention provides one kind, various bulk pharmaceutical chemicals in the soup product
It is mutually coordinated to play drug effect to the greatest extent together, stomach function regulating dampness elimination can be played, relax bowel and defecation, clearing heat and promoting diuresis, raising exempts from
The effect of epidemic disease power is suitble to long-term drinking.
To achieve the goals above, the present invention adopts the following technical scheme:
Help digestion rouge soup product, is made of raw material from the following weight: 15~25 parts of pawpaw, 15~25 parts of Siraitia grosvenorii, cape jasmine 5
~10 parts, it is 5~10 parts of rhizoma imperatae, 5~10 parts of dried orange peel, 5~10 parts of peach kernel, 5~10 parts of semen armeniacae amarae, 3~8 parts of fructus cannabis, fat big
3~8 parts, 1~5 part of west safflower of sea.
The beneficial effects of the present invention are:
The present invention helps digestion rouge soup product using help digestion and eliminate flatulence, promoting urination and removing dampness as theoretical basis progress raw material selection and combination, respectively
Kind bulk pharmaceutical chemicals are mutually coordinated can play drug effect to the greatest extent together, can play stomach function regulating dampness elimination, relax bowel and defecation, heat-clearing benefit
It is wet, the effect of immunity is improved, long-term drinking is suitble to.
Pawpaw, the drying almost ripe fruit of rosaceous plant chaenomeles lagenaria is sour, warm-natured, returns liver, the spleen channel；Effect: relaxing muscles and tendons
It is active, stomach function regulating dampness elimination；The major functions: arthritis with fixed pain caused by dampness muscular constricture, waist and knee joints acid weight pain, summer-heat and damp are vomited and diarrhoea, and spasm contraction pain, tinea pedis oedema.
Siraitia grosvenorii, the dry fruit of cucurbitaceous plant Siraitia grosvenorii is sweet in flavor, cool in nature, return lung, large intestine channel；Effect: heat-clearing profit
Lung, relieving sore-throat open sound, laxation defaecation；The major functions: lung-heat type cough, pharyngalgia aphonia, dry constipation of intestines.
Cape jasmine, the fruit of madder wort cape jasmine, bitter is cold in nature, return heart, lung, tri-jiao channel；Effect: purging intense heat relieving restlessness, heat-clearing
Dampness removing, removing pattogenic heat from the blood and toxic material from the body；The major functions: Vexed, jaundice with damp-heat pathogen, the puckery pain of stranguria, blood-head tells nosebleed, red eye, swell pain, pathogenic fire,toxin and furuncles are controlled outside
Bruise pain.
Rhizoma imperatae, the dry rhizome of gramineae plant cogongrass is sweet in flavor, cold in nature, return lung, stomach, bladder meridian；Effect: cool blood is stopped
Blood, reducing fever and causing diuresis；The major functions: blood-head is spitted blood, and bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis and polydipsia, cough with lung heat, gastropyretic vomiting, jaundice with damp-heat pathogen, oedema
Oliguria, puckery pain of heat gonorrhea.
The mature pericarp of dried orange peel, rutaceae orange and its variety, property is arduous, and taste temperature enters spleen, lung channel；Effect: reason
It is eliminating dampness and eliminating phlegm in controlled atmosphere；The major functions: the taste stagnation of the circulation of vital energy, abdominal fullness and distention, uncomfortable in chest, indigestion and loss of appetite, loose stool caused by vomiting or turbi damp obstructing in middle-JIAO.
Peach kernel, the dry mature seed of rosaceous plant peach, bitter, sweet, mild-natured, return heart, liver, large intestine channel；Effect: promoting blood circulation
Dissolving stasis, relax bowel and defecation is relieving cough and asthma.The major functions: amenorrhea and algomenorrhea, lump in the abdomen lump in the abdomen lump in the abdomen, pulmonary abscess acute appendicitis, injury from falling down, dry constipation of intestines, cough
Asthma.
Semen armeniacae amarae, the seed of rosaceae apricot, bitter, slightly warm in nature are slightly poisonous；Rich in protein, fat, carbohydrate, carrot
The nutritional ingredients such as element, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron；Effect: relieving cough and asthma, relax bowel and defecation.
Fructus cannabis, the dry mature seed of moraceae plants hemp is sweet in flavor, mild-natured, returns spleen, stomach, large intestine channel；Effect: ease constipation
Defaecation；The major functions: blood deficiency and depleted fluid, dry constipation of intestines.
The sterculia seed, the dry mature seed of the Sterculiaceae plant sterculia seed is sweet in flavor, cold in nature, return lung, large intestine channel；Effect: heat-clearing
Moistening lung, relieving sore-throat open sound, relax bowel and defecation；The major functions: lung heat celostomia, dry cough without phlegm, pharyngodynia with dryness, heat knot just close, headache and hot eyes.
West safflower, the drying column cap of irides safron, sweet in flavor, mild-natured, converge to heart and liver channels；Effect: activating microcirculation and removing stasis medicinal,
Removing pattogenic heat from the blood and toxic material from the body, resolving stagnation for tranquilization.The major functions: menostasis abdominal mass, postpartum stasis, febrile virulent maculae, melancholy ruffian is bored, and palpitation with fear is gone mad.
Further, the above-mentioned rouge soup product that help digestion are made of raw material from the following weight: 18~22 parts of pawpaw, Siraitia grosvenorii 18~
22 parts, 8~12 parts of cape jasmine, 8~12 parts of rhizoma imperatae, 8~12 parts of dried orange peel, 8~12 parts of peach kernel, 8~12 parts of semen armeniacae amarae, fructus cannabis 4
~6 parts, 4~6 parts of the sterculia seed, 2~4 parts of west safflower.
Further, the above-mentioned rouge soup product that help digestion are made of raw material from the following weight: 20 parts of pawpaw, 20 parts of Siraitia grosvenorii,
10 parts of cape jasmine, 10 parts of rhizoma imperatae, 10 parts of dried orange peel, 10 parts of peach kernel, 10 parts of semen armeniacae amarae, 5 parts of fructus cannabis, 5 parts of the sterculia seed, west safflower 3
Part.
It is using above-mentioned further beneficial effect, by the various raw materials of above-mentioned parts by weight collocation, can more promotes Chinese medicine
Between mutually coordinated effect, to utmostly play drug effect.
The preparation method of the above-mentioned rouge soup product that help digestion, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned parts by weight, clean and clean, it is spare；
(2) dry: spare by the raw material drying after removal of impurities in step (1)；
(3) crush: each raw material after will be dry in step (2) crushes respectively, sieves for subsequent use；
(4) curing mixing: it will be mixed after each raw material curing after sieving in step (3), obtain soup material after mixing evenly；
(5) it packs: the soup material permeable material in step (4) is packed to get the rouge soup product that help digestion.
The beneficial effects of the present invention are:
The present invention helps digestion the preparation method simple processes of rouge soup product, and reaction condition is more mild, easily-controlled operation, can connect
Continuous production, production cost is low, and market prospects are boundless, since each raw material has been crushed to, in Baoshang or infusion, and soup material
In nutritional ingredient be easier to be released, about 3~5min after immersion, that is, drinkable, hence it is evident that shorten Baoshang or infusion time,
It is more suitable for allegro life.
Further, in above-mentioned steps (1), cleaning step is to clean raw material with pure water at normal temperature.
It is using above-mentioned further beneficial effect, cleans the nutritional ingredient that will not make in raw material with pure water under room temperature
It is lost.
Further, in above-mentioned steps (2), 60~70 DEG C of drying temperature, 1~2h of drying time.
It is using above-mentioned further beneficial effect, the at a temperature of dry 1~2h, Ji Nengjin by raw material at 60~70 DEG C
The fast moisture removed in raw material, will not destroy effective component therein.
Further, in above-mentioned steps (3), crushing revolving speed is 1200~1500r/min, and grinding time is 25~35min, on
Stating grit number is 60~70 mesh.
It is using above-mentioned further beneficial effect, crushes and be sieved, is conducive to when Baoshang or infusion in soup material
Nutritional ingredient is easier to be released.
Further, in above-mentioned steps (4), maturation stage is that raw material is placed to frying in container, and curing temperature is 80~90
DEG C, the curing time is 30~45min；Speed of agitator is 800~1000r/min, and mixing time is 30~60min.
It is using above-mentioned further beneficial effect, raw material is cured and stirred, is conducive to being sufficiently mixed for each raw material,
And improve its nutritive effect.
Further, in above-mentioned steps (5), permeable material is any one of paper, fiber cloth or gauze.
It is using above-mentioned further beneficial effect, the above permeable material will not influence soup product material nutritional ingredient
Release, and cost is relatively low, instant packed carrying.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
Help digestion rouge soup product, is made of the raw material of following weight: pawpaw 15g, Siraitia grosvenorii 15g, cape jasmine 5g, rhizoma imperatae 5g,
Dried orange peel 5g, peach kernel 5g, semen armeniacae amarae 5g, fructus cannabis 3g, sterculia seed 3g, west safflower 1g.
Help digestion the preparation methods of rouge soup product, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned weight, raw material is cleaned and cleaned with pure water at normal temperature, it is spare；
(2) dry: the at a temperature of dry 1h by the raw material after removal of impurities in step (1) at 60 DEG C, it is spare；
(3) crush: each raw material after will be dry in step (2) crushes 25min respectively with the revolving speed of 1200r/min, crosses 60
Mesh, it is spare；
(4) curing mixing: placing frying in container for each raw material in step (3) after sieving, 80 DEG C at a temperature of it is ripe
It is mixed after changing 30min, 30min is stirred to obtaining soup material after uniformly with the revolving speed of 800r/min；
(5) it packs: by the soup material paper wrapper in step (4) to get the rouge soup product that help digestion.
Embodiment 2
Help digestion rouge soup product, is made of the raw material of following weight: pawpaw 18g, Siraitia grosvenorii 18g, cape jasmine 8g, rhizoma imperatae 8g,
Dried orange peel 8g, peach kernel 8g, semen armeniacae amarae 8g, fructus cannabis 4g, sterculia seed 4g, west safflower 2g.
Help digestion the preparation methods of rouge soup product, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned weight, raw material is cleaned and cleaned with pure water at normal temperature, it is spare；
(2) dry: the at a temperature of dry 1h by the raw material after removal of impurities in step (1) at 60 DEG C, it is spare；
(3) crush: each raw material after will be dry in step (2) crushes 25min respectively with the revolving speed of 1200r/min, crosses 60
Mesh, it is spare；
(4) curing mixing: placing frying in container for each raw material in step (3) after sieving, 80 DEG C at a temperature of it is ripe
It is mixed after changing 30min, 30min is stirred to obtaining soup material after uniformly with the revolving speed of 800r/min；
(5) it packs: by the soup material paper wrapper in step (4) to get the rouge soup product that help digestion.
Embodiment 3
Help digestion rouge soup product, is made of the raw material of following weight: pawpaw 20g, Siraitia grosvenorii 20g, cape jasmine 10g, rhizoma imperatae
10g, dried orange peel 10g, peach kernel 10g, semen armeniacae amarae 10g, fructus cannabis 5g, sterculia seed 5g, west safflower 3g.
Help digestion the preparation methods of rouge soup product, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned weight, raw material is cleaned and cleaned with pure water at normal temperature, it is spare；
(2) dry: the at a temperature of dry 1.5h by the raw material after removal of impurities in step (1) at 65 DEG C, it is spare；
(3) crush: each raw material after will be dry in step (2) crushes 30min respectively with the revolving speed of 1300r/min, crosses 60
Mesh, it is spare；
(4) curing mixing: placing frying in container for each raw material in step (3) after sieving, 85 DEG C at a temperature of it is ripe
It is mixed after changing 40min, 40min is stirred to obtaining soup material after uniformly with the revolving speed of 900r/min；
(5) it packs: the soup material fiber cloth in step (4) is packed to get the rouge soup product that help digestion.
Embodiment 4
Help digestion rouge soup product, is made of the raw material of following weight: pawpaw 22g, Siraitia grosvenorii 22g, cape jasmine 12g, rhizoma imperatae
12g, dried orange peel 12g, peach kernel 12g, semen armeniacae amarae 12g, fructus cannabis 6g, sterculia seed 6g, west safflower 4g.
Help digestion the preparation methods of rouge soup product, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned weight, raw material is cleaned and cleaned with pure water at normal temperature, it is spare；
(2) dry: the at a temperature of dry 2h by the raw material after removal of impurities in step (1) at 70 DEG C, it is spare；
(3) crush: each raw material after will be dry in step (2) crushes 35min respectively with the revolving speed of 1500r/min, crosses 70
Mesh, it is spare；
(4) curing mixing: placing frying in container for each raw material in step (3) after sieving, 90 DEG C at a temperature of it is ripe
It is mixed after changing 45min, 60min is stirred to obtaining soup material after uniformly with the revolving speed of 1000r/min；
(5) it packs: the soup material gauze in step (4) is packed to get the rouge soup product that help digestion.
Embodiment 5
Help digestion rouge soup product, is made of the raw material of following weight: pawpaw 25g, Siraitia grosvenorii 25g, cape jasmine 10g, rhizoma imperatae
10g, dried orange peel 10g, peach kernel 10g, semen armeniacae amarae 10g, fructus cannabis 8g, sterculia seed 8g, west safflower 5g.
Help digestion the preparation methods of rouge soup product, which is characterized in that specifically includes the following steps:
(1) it stocks up: weighing each raw material by above-mentioned weight, raw material is cleaned and cleaned with pure water at normal temperature, it is spare；
(2) dry: the at a temperature of dry 2h by the raw material after removal of impurities in step (1) at 70 DEG C, it is spare；
(3) crush: each raw material after will be dry in step (2) crushes 35min respectively with the revolving speed of 1500r/min, crosses 70
Mesh, it is spare；
(4) curing mixing: placing frying in container for each raw material in step (3) after sieving, 90 DEG C at a temperature of it is ripe
It is mixed after changing 45min, 60min is stirred to obtaining soup material after uniformly with the revolving speed of 1000r/min；
(5) it packs: the soup material gauze in step (4) is packed to get the rouge soup product that help digestion.
Performance detection
The rouge soup product that help digestion prepared by the embodiment of the present invention 1~5 impregnate 5min, leachate sampling, difference with 500mL water
Content detection is carried out by national standard, detection project and result are as shown in table 1 below.
1 Examples 1 to 5 of table helps digestion rouge soup product testing result
The rouge soup product that will help digestion prepared by the embodiment of the present invention 1~5 are distributed to five groups with indigestion, obesity respectively
Volunteer, every group of 20 people of volunteer, volunteer be selected from fast pace life crowd, age distribution is in 16~35 one full year of life, average year
23 one full year of life of age, no cardiovascular and cerebrovascular disease, medicine-less allergy history, no bad habit, volunteer drink daily the rouge soup product 3 that help digestion~
5 glasss (500mL/ glasss), adhere to after two weeks, indigestion, obesity symptom disappear substantially and that immunity improves is respectively 17 people, 18
People, 18 people, 17 people, 17 people, illustrate the rouge Tang Pinneng stomach function regulating dampness elimination to a certain extent that helps digestion of the invention, relax bowel and defecation, clearly
Hot dampness removing improves the effect of immunity, is suitble to long-term drinking.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (10)
- The rouge soup product 1. one kind helps digestion, which is characterized in that be made of raw material from the following weight: 15~25 parts of pawpaw, Siraitia grosvenorii 15~25 parts, 5~10 parts of cape jasmine, 5~10 parts of rhizoma imperatae, 5~10 parts of dried orange peel, 5~10 parts of peach kernel, 5~10 parts of semen armeniacae amarae, fire fiber crops 3~8 parts of benevolence, 3~8 parts of the sterculia seed, 1~5 part of west safflower.
- The rouge soup product 2. one kind according to claim 1 helps digestion, which is characterized in that be made of raw material from the following weight: 18~22 parts of pawpaw, 18~22 parts of Siraitia grosvenorii, 8~12 parts of cape jasmine, 8~12 parts of rhizoma imperatae, 8~12 parts of dried orange peel, peach kernel 8~12 Part, 8~12 parts of semen armeniacae amarae, 4~6 parts of fructus cannabis, 4~6 parts of the sterculia seed, 2~4 parts of west safflower.
- The rouge soup product 3. one kind according to claim 1 helps digestion, which is characterized in that be made of raw material from the following weight: 20 parts of pawpaw, 20 parts of Siraitia grosvenorii, 10 parts of cape jasmine, 10 parts of rhizoma imperatae, 10 parts of dried orange peel, 10 parts of peach kernel, 10 parts of semen armeniacae amarae, fructus cannabis 5 Part, 5 parts of the sterculia seed, 3 parts of west safflower.
- 4. a kind of preparation method for the rouge soup product that help digestion, which is characterized in that specifically includes the following steps:(1) it stocks up: weighing each raw material by the described in any item parts by weight of claims 1 to 3, clean and clean, it is spare；(2) dry: spare by the raw material drying after removal of impurities in step (1)；(3) crush: each raw material after will be dry in step (2) crushes respectively, sieves for subsequent use；(4) curing mixing: it will be mixed after each raw material curing after sieving in step (3), obtain soup material after mixing evenly；(5) it packs: the soup material permeable material in step (4) is packed to get the rouge soup product that help digestion.
- 5. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that described in step (1) Cleaning step is to clean raw material with pure water at normal temperature.
- 6. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that described in step (2) 60~70 DEG C of drying temperature, the 1~2h of drying time.
- 7. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that described in step (3) Crushing revolving speed is 1200~1500r/min, and the grinding time is 25~35min, and the grit number of crossing is 60~70 mesh.
- 8. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that described in step (4) Maturation stage be by raw material place container in frying, the curing temperature be 80~90 DEG C, the curing time be 30~ 45min。
- 9. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that described in step (4) Speed of agitator is 800~1000r/min, and the mixing time is 30~60min.
- 10. a kind of preparation method of rouge soup product that help digestion according to claim 4, which is characterized in that in step (5), institute Stating permeable material is any one of paper, fiber cloth or gauze.
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