CN110477079A - A kind of production equipment and its production technology of Ba Danmu crisp short cakes with sesame - Google Patents
A kind of production equipment and its production technology of Ba Danmu crisp short cakes with sesame Download PDFInfo
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- CN110477079A CN110477079A CN201910744517.4A CN201910744517A CN110477079A CN 110477079 A CN110477079 A CN 110477079A CN 201910744517 A CN201910744517 A CN 201910744517A CN 110477079 A CN110477079 A CN 110477079A
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- danmu
- sesame
- short cakes
- crisp short
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- 239000010269 danmu Substances 0.000 title claims abstract description 93
- 241000207961 Sesamum Species 0.000 title claims abstract description 92
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 92
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 44
- 238000005516 engineering process Methods 0.000 title claims abstract description 24
- 230000006835 compression Effects 0.000 claims abstract description 34
- 238000007906 compression Methods 0.000 claims abstract description 34
- 238000001125 extrusion Methods 0.000 claims abstract description 33
- 239000005022 packaging material Substances 0.000 claims abstract description 26
- 238000001816 cooling Methods 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 24
- 239000002023 wood Substances 0.000 claims abstract description 24
- 241000209140 Triticum Species 0.000 claims abstract description 19
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 239000006071 cream Substances 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 238000004806 packaging method and process Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 238000000465 moulding Methods 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000004615 ingredient Substances 0.000 claims abstract description 13
- 238000003860 storage Methods 0.000 claims abstract description 13
- 230000005540 biological transmission Effects 0.000 claims description 32
- 235000013601 eggs Nutrition 0.000 claims description 24
- 238000012856 packing Methods 0.000 claims description 18
- 102000002322 Egg Proteins Human genes 0.000 claims description 12
- 108010000912 Egg Proteins Proteins 0.000 claims description 12
- 238000009826 distribution Methods 0.000 claims description 11
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 238000005054 agglomeration Methods 0.000 claims description 6
- 230000002776 aggregation Effects 0.000 claims description 6
- 238000004587 chromatography analysis Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 6
- 210000003278 egg shell Anatomy 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 150000002978 peroxides Chemical class 0.000 claims description 6
- 238000007639 printing Methods 0.000 claims description 6
- 238000012360 testing method Methods 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 6
- 230000006872 improvement Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses the production equipment and its production technology of a kind of Ba Danmu crisp short cakes with sesame, and production equipment includes equipment supporter, and the equipment supporter includes symmetrical first support bar.A kind of production technology of Ba Danmu crisp short cakes with sesame, it is characterized in that, Ba Danmu crisp short cakes with sesame includes: yellow cream 12-16 parts, 6-8 parts of egg, 38-42 parts of wheat flour, 15-20 parts of white granulated sugar, 18-22 parts of bar denier wood chip by weight, and Ba Danmu crisp short cakes with sesame production technology is the following steps are included: raw material examination, ingredient, stirring, molding, baking, cooling, the examination of interior packaging material, the disinfection of interior packaging material, packaging, vanning, storage.Ba Danmu is processed into crisp short cakes with sesame by Ba Danmu crisp short cakes with sesame production technology of the present invention, is met pursuit of the consumer to food mouthfeel, is realized the diversification of product, and popularization of the enterprise to product is conducive to；Dough is squeezed by multiple compression rollers, is conducive to the efficiency for improving dough extrusion forming, to meet the needs of product large-scale production, while increasing the extrusion passes to dough, is conducive to the mouthfeel for improving product.
Description
Technical field
The present invention relates to field of food, the production equipment and its production technology of specifically a kind of Ba Danmu crisp short cakes with sesame.
Background technique
With the improvement of living standards, the standard of health of people diet also gradually improves, Ba Danmu is generally manufactured to
Nut is a kind of nutrition intensity healthy snack, containing protein, dietary fiber, vitamin E, by liking for consumer, bar
Unsaturated fatty acid in denier wood is up to 70%, eats Ba Danmu, body's cholesterol can be effectively reduced and triglyceride contains
Amount, Ba Danmu have prebiotics characteristic, can improve intestinal health by increasing the beneficial bacterium in enteron aisle, promote defecation；Ba Dan
Dietary fiber contained by wood is reduced by fat absorption rate, to effectively control weight；It is in the prior art to add deeply about bar denier wood
The food of work is relatively fewer, is not able to satisfy pursuit of the consumer to food mouthfeel, lacks the food of diversification, be unfavorable for enterprise pair
The popularization of product；The extrusion equipment structure of dough is simple in the prior art, and efficiency is lower in extrusion process, is not able to satisfy product
Large-scale production needs.
Summary of the invention
The purpose of the present invention is to provide the production equipments and its production technology of a kind of Ba Danmu crisp short cakes with sesame, will bar denier wood processing
At crisp short cakes with sesame, meet pursuit of the consumer to food mouthfeel, realize the diversification of product, is conducive to popularization of the enterprise to product；Bar
The production equipment of denier wood crisp short cakes with sesame is moved back and forth by the dough that transmission is taken, and is squeezed by multiple compression rollers dough, is had
Conducive to the efficiency for improving dough extrusion forming, to meet the needs of product large-scale production, while increasing the extruding time to dough
Number is conducive to the mouthfeel for improving product.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of production equipment of Ba Danmu crisp short cakes with sesame, production equipment includes equipment supporter, and the equipment supporter includes symmetrical point
The first support bar of cloth, the lower section of first support bar are equipped with symmetrical support foot rest, and the lower section of first support bar is equipped with the
The both ends of two support rods, second support bar are fastenedly connected with support foot rest respectively.
Rotation is equipped with the first rotating roller of array distribution between the symmetrical first support bar, any one first
One end of rotating roller is fastenedly connected with motor, and motor is fixed in first support bar.
The both ends of the first support bar are equipped with the first symmetrical link block, and the first link block is equipped with first and passes through
Perforation is vertically equipped with third support rod in first support bar, is equipped with the 4th support rod between third support rod, on the 4th support rod
Equipped with the second through hole, on the 4th support rod, the two sides of the second through hole be equipped with pilot hole.
The both ends of the equipment supporter are rotatably connected to adjutage, and adjutage includes the 5th symmetrical support rod,
The second rotating roller is rotatably connected between 5th support rod, the lower section of the 5th support rod is equipped with symmetrical supporting block, support
Block is equipped with rectangular slide opening, and one end of the 5th support rod is equipped with the second link block, and the second link block is equipped with fixing axle.
The lower section of the adjutage is equipped with sliding support block, and sliding support block includes square slider main body, square slider master
One end of body is equipped with limited block, and the other end is equipped with support limit block.
Transmission belt is enclosed in first rotating roller and the second rotating roller.
The equipment supporter is equipped with cylinder, and cylinder is fixed on the 4th support rod, and the output shaft of cylinder passes through second
Through hole is fastenedly connected with extrusion, and extrusion includes the first supporting linkage, and the both ends of the first supporting linkage are vertically set
There is the second supporting linkage, one end of the second supporting linkage is fastenedly connected with the first supporting linkage, other end perpendicular fastener
It is connected with third supporting linkage, is equipped with the compression roller for being rotatably connected to array distribution between third supporting linkage.
First supporting linkage is equipped with third link block.
On first supporting linkage, the two sides of third link block be equipped with guide rod, one end of guide rod and first
Supporting linkage is fastenedly connected, and the other end is equipped with threaded rod, and rotation is equipped with limited block on threaded rod.
Further, the adjutage is located at rotation in the first through hole by fixing axle.
Further, the sliding support block is located at sliding in rectangular slide opening by square slider main body.
Further, the compression roller is identical as the number of the first rotating roller, and compression roller is being located at the first rotating roller just
Top.
Further, the extrusion is fastenedly connected by the output shaft of third link block and cylinder, and guide rod, which is located at, leads
It is moved up and down into hole.
A kind of production technology of Ba Danmu crisp short cakes with sesame, which is characterized in that Ba Danmu crisp short cakes with sesame includes: yellow cream by weight
12-16 parts, 6-8 parts of egg, 38-42 parts of wheat flour, 15-20 parts of white granulated sugar, 18-22 parts of bar denier wood chip, the production of Ba Danmu crisp short cakes with sesame
Technique the following steps are included:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are thin
Greasy, even thickness, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised after the cleaning of egg eggshell, crack-free, opening
And complete, egg white clear, breakage rate≤1%, it is checked and accepted according to product inventory, is registered in account after examination one by one；
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C.
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail.
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 60-100r/min, is stirred 4-5 minutes.
S4: molding
By the adjutage rotating opening of equipment supporter two sides, the sliding support block below adjutage is moved, so that sliding branch
The support limit block of bracer is located at the lower section of first support bar, is supported limit to adjutage；
Dough after stirring is placed in transmission belt, cylinder driving extrusion moves down, and adjusts limited block and is located at spiral shell
Distance on rasp bar, so that the distance between compression roller and transmission belt are 0.28-0.32 millimeters, electric motor starting, so that transmission belt
On dough move reciprocatingly, reciprocating extrusion 5-8 times squeezes the dough in transmission belt by compression roller, and dough is passing through
When crossing the lower section of compression roller, support of the lower section of transmission belt by the first rotating roller；
Dough is after extruding to be with a thickness of 0.28-0.32 millimeters, rolls into a ball the bulk for being cut into 7cm × 9cm below for squeezing, often
Block weight is 26-28 grams.
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 168-172 degrees Celsius, and lower fire is 178-
182 degrees Celsius, baking time is 26-30 minutes, and Ba Danmu crisp short cakes with sesame is obtained after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow,
And uniform color.
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 38-42 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame after cooling
Degree is at 40 degrees Celsius or less.
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, and lot number is carved on packing case and exterior and interior packing bag
Print is consistent, correct, and position is accurate, and without biting, being smudgy, product content is consistent with title, no to leak, is more, putting phenomenon less, in case
Free from admixture.
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 28-32 minutes.
S9: packaging
The Ba Danmu crisp short cakes with sesame cooled down in S6 is packed using the interior packaging material after disinfection, is set after packaging using metal detection
Whether standby to be detected, detecting in Ba Danmu crisp short cakes with sesame has metallics.
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp.
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
Further, the Ba Danmu crisp short cakes with sesame include: by weight 12 parts of yellow cream, 6 parts of egg, 38 parts of wheat flour,
15 18 parts of part, bar denier wood chip of white granulated sugar.
Further, the Ba Danmu crisp short cakes with sesame include: by weight 14 parts of yellow cream, 7 parts of egg, 40 parts of wheat flour,
18 20 parts of part, bar denier wood chip of white granulated sugar.
Further, the Ba Danmu crisp short cakes with sesame include: by weight 16 parts of yellow cream, 8 parts of egg, 42 parts of wheat flour,
20 22 parts of part, bar denier wood chip of white granulated sugar.
Beneficial effects of the present invention:
1, Ba Danmu is processed into crisp short cakes with sesame by Ba Danmu crisp short cakes with sesame production technology of the present invention, is met consumer and is chased after to food mouthfeel
It asks, realizes the diversification of product, be conducive to popularization of the enterprise to product；
2, Ba Danmu crisp short cakes with sesame production equipment of the present invention is moved back and forth by the dough that transmission is taken, and passes through multiple compression rollers pair
Dough is squeezed, and the efficiency for being conducive to improve dough extrusion forming is increased simultaneously with meeting the needs of product large-scale production
To the extrusion passes of dough, be conducive to the mouthfeel for improving product.
Detailed description of the invention
The present invention will be further described below with reference to the drawings.
Fig. 1 is production equipment structural schematic diagram of the present invention；
Fig. 2 is production equipment partial structure diagram of the present invention；
Fig. 3 is present device supporting structure schematic diagram；
Fig. 4 is adjutage structural schematic diagram of the present invention；
Fig. 5 is present invention sliding support block structure schematic diagram；
Fig. 6 is extrusion structural schematic diagram of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
A kind of production equipment of Ba Danmu crisp short cakes with sesame, production equipment include equipment supporter 1, as shown in Figure 1, Figure 2, Figure 3 shows, equipment
Bracket 1 includes symmetrical first support bar 11, and the lower section of first support bar 11 is equipped with symmetrical support foot rest 12, the
The lower section of one support rod 11 is equipped with second support bar 13, and the both ends of second support bar 13 are fastenedly connected with support foot rest 12 respectively.
Rotation is equipped with the first rotating roller 14 of array distribution between symmetrical first support bar 11, any one first
One end of rotating roller 14 is fastenedly connected with motor 4, and motor 4 is fixed in first support bar 11.
The both ends of first support bar 11 are equipped with the first symmetrical link block 15, and the first link block 15 is equipped with first
Through hole 16 is vertically equipped with third support rod 17 in first support bar 11, is equipped with the 4th support rod 18 between third support rod 17,
4th support rod 18 is equipped with the second through hole 19, on the 4th support rod 18, the two sides of the second through hole 19 be equipped with pilot hole
181。
The both ends of equipment supporter 1 are rotatably connected to adjutage 2, as shown in figure 4, adjutage 2 includes symmetrical the
Five support rods 21, the second rotating roller 22 is rotatably connected between the 5th support rod 21, and the lower section of the 5th support rod 21 is equipped with symmetrical
The supporting block 23 of distribution, supporting block 23 are equipped with rectangular slide opening 24, and one end of the 5th support rod 21 is equipped with the second link block 25, the
Two link blocks 25 are equipped with fixing axle 26, and adjutage 2 is located at rotation in the first through hole 16 by fixing axle 26.
The lower section of adjutage 2 is equipped with sliding support block 3, and as shown in Figure 1, shown in Figure 5, sliding support block 3 includes square slider master
Body 31, sliding support block 3 are located at sliding in rectangular slide opening 24 by square slider main body 31, and one end of square slider main body 31 is set
There is limited block 32, the other end is equipped with support limit block 33.
Transmission belt 5 is enclosed in first rotating roller 14 and the second rotating roller 22.
Equipment supporter 1 is equipped with cylinder 6, and cylinder 6 is fixed on the 4th support rod 18, and the output shaft of cylinder 6 passes through the
Two through holes 19 are fastenedly connected with extrusion 7, as shown in Fig. 1, Fig. 6, extrusion 7 include the first supporting linkage 71, first
The both ends for supportting connecting rod 71 are vertically equipped with the second supporting linkage 72, and one end of the second supporting linkage 72 connects with the first support
Extension bar 71 is fastenedly connected, and other end perpendicular fastener is connected with third supporting linkage 73, is equipped between third supporting linkage 73
It is rotatably connected to the compression roller 74 of array distribution, compression roller 74 is identical as the number of the first rotating roller 14, and compression roller 74 is located at
The surface of first rotating roller 14.
First supporting linkage 71 is equipped with third link block 75, and extrusion 7 is defeated by third link block 75 and cylinder 6
Shaft is fastenedly connected.
On first supporting linkage 71, the two sides of third link block 75 be equipped with guide rod 76, one end of guide rod 76 with
First supporting linkage 71 is fastenedly connected, and the other end is equipped with threaded rod 77, and rotation is equipped with limited block 78, guide rod on threaded rod 77
76 move up and down in pilot hole 181.
A kind of production technology of Ba Danmu crisp short cakes with sesame, Ba Danmu crisp short cakes with sesame include: yellow cream 12-16 parts, egg by weight
6-8 parts, 38-42 parts of wheat flour, 15-20 parts of white granulated sugar, 18-22 parts of bar denier wood chip, Ba Danmu crisp short cakes with sesame production technology includes following
Step:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are thin
Greasy, even thickness, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised after the cleaning of egg eggshell, crack-free, opening
And complete, egg white clear, breakage rate≤1%, it is checked and accepted according to product inventory, is registered in account after examination one by one.
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C.
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail.
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 60-100r/min, it stirs 4-5 minutes,
Dough after stirring has plasticity.
S4: molding
By 2 rotating opening of adjutage of 1 two sides of equipment supporter, the sliding support block 3 of mobile 2 lower section of adjutage, so that sliding
The support limit block 33 of dynamic supporting block 3 is located at the lower section of first support bar 11, is supported limit to adjutage 2.
Dough after stirring is placed in transmission belt 5, cylinder 6 drives extrusion 7 to move down, and adjusts limited block 78
Distance on threaded rod 77, so that the distance between compression roller 74 and transmission belt 5 are 0.28-0.32 millimeters, motor 4 starts,
So that the dough in transmission belt 5 moves reciprocatingly, reciprocating extrusion 5-8 times carries out the dough in transmission belt 5 by compression roller 74
It squeezes, dough is when by the lower section of compression roller 74, support of the lower section of transmission belt 5 by the first rotating roller 14.
Extrusion forming is carried out to dough by the compression roller 74 of array distribution, improves the efficiency of dough molding and the matter of product
Amount.
Dough is after extruding to be with a thickness of 0.28-0.32 millimeters, rolls into a ball the bulk for being cut into 7cm × 9cm below for squeezing, often
Block weight is 26-28 grams.
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 168-172 degrees Celsius, and lower fire is 178-
182 degrees Celsius, baking time is 26-30 minutes, and Ba Danmu crisp short cakes with sesame is obtained after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow,
And uniform color.
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 38-42 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame after cooling
Degree is at 40 degrees Celsius or less.
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, and lot number is carved on packing case and exterior and interior packing bag
Print is consistent, correct, and position is accurate, and without biting, being smudgy, product content is consistent with title, no to leak, is more, putting phenomenon less, in case
Free from admixture.
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 28-32 minutes.
S9: packaging
The Ba Danmu crisp short cakes with sesame cooled down in S6 is packed using the interior packaging material after disinfection, is set after packaging using metal detection
Whether standby to be detected, detecting in Ba Danmu crisp short cakes with sesame has metallics.
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp.
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
Embodiment 1
A kind of production technology of Ba Danmu crisp short cakes with sesame, Ba Danmu crisp short cakes with sesame include: by weight 12 parts of yellow cream, 6 parts of egg,
38 parts of wheat flour, 15 18 parts of part, bar denier wood chip of white granulated sugar, Ba Danmu crisp short cakes with sesame production technology the following steps are included:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are thin
Greasy, even thickness, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised after the cleaning of egg eggshell, crack-free, opening
And complete, egg white clear, breakage rate≤1%, it is checked and accepted according to product inventory, is registered in account after examination one by one.
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C.
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail.
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 60r/min, is stirred 5 minutes, after stirring
Dough have plasticity.
S4: molding
By 2 rotating opening of adjutage of 1 two sides of equipment supporter, the sliding support block 3 of mobile 2 lower section of adjutage, so that sliding
The support limit block 33 of dynamic supporting block 3 is located at the lower section of first support bar 11, is supported limit to adjutage 2.
Dough after stirring is placed in transmission belt 5, cylinder 6 drives extrusion 7 to move down, and adjusts limited block 78
Distance on threaded rod 77, so that the distance between compression roller 74 and transmission belt 5 are 0.28 millimeter, motor 4 starts, so that passing
Dough on defeated band 5 moves reciprocatingly, and reciprocating extrusion 8 times, is squeezed by compression roller 74 dough in transmission belt 5, face
Group is when by the lower section of compression roller 74, support of the lower section of transmission belt 5 by the first rotating roller 14.
Extrusion forming is carried out to dough by the compression roller 74 of array distribution, improves the efficiency of dough molding and the matter of product
Amount.
Dough is after extruding to be with a thickness of 0.28 millimeter, rolls into a ball the bulk for being cut into 7cm × 9cm, every piece of weight below for squeezing
Amount is 26 grams.
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 168 degrees Celsius, and lower fire is 178 degrees Celsius,
Baking time is 30 minutes, obtains Ba Danmu crisp short cakes with sesame after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow, and uniform color.
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 38 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame after cooling
At 40 degrees Celsius or less.
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, and lot number is carved on packing case and exterior and interior packing bag
Print is consistent, correct, and position is accurate, and without biting, being smudgy, product content is consistent with title, no to leak, is more, putting phenomenon less, in case
Free from admixture.
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 28 minutes.
S9: packaging
The Ba Danmu crisp short cakes with sesame cooled down in S6 is packed using the interior packaging material after disinfection, is set after packaging using metal detection
Whether standby to be detected, detecting in Ba Danmu crisp short cakes with sesame has metallics.
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp.
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
Embodiment 2
A kind of production technology of Ba Danmu crisp short cakes with sesame, Ba Danmu crisp short cakes with sesame include: by weight 14 parts of yellow cream, 7 parts of egg,
40 parts of wheat flour, 18 20 parts of part, bar denier wood chip of white granulated sugar, Ba Danmu crisp short cakes with sesame production technology the following steps are included:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are thin
Greasy, even thickness, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised after the cleaning of egg eggshell, crack-free, opening
And complete, egg white clear, breakage rate≤1%, it is checked and accepted according to product inventory, is registered in account after examination one by one.
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C.
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail.
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 80r/min, is stirred 4.5 minutes, stirring
Dough afterwards has plasticity.
S4: molding
By 2 rotating opening of adjutage of 1 two sides of equipment supporter, the sliding support block 3 of mobile 2 lower section of adjutage, so that sliding
The support limit block 33 of dynamic supporting block 3 is located at the lower section of first support bar 11, is supported limit to adjutage 2.
Dough after stirring is placed in transmission belt 5, cylinder 6 drives extrusion 7 to move down, and adjusts limited block 78
Distance on threaded rod 77, so that the distance between compression roller 74 and transmission belt 5 are 0.3 millimeter, motor 4 starts, so that passing
Dough on defeated band 5 moves reciprocatingly, and reciprocating extrusion 6 times, is squeezed by compression roller 74 dough in transmission belt 5, face
Group is when by the lower section of compression roller 74, support of the lower section of transmission belt 5 by the first rotating roller 14.
Extrusion forming is carried out to dough by the compression roller 74 of array distribution, improves the efficiency of dough molding and the matter of product
Amount.
Dough is after extruding to be with a thickness of 0.3 millimeter, rolls into a ball the bulk for being cut into 7cm × 9cm, every piece of weight below for squeezing
It is 27 grams.
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 170 degrees Celsius, and lower fire is 180 degrees Celsius,
Baking time is 28 minutes, obtains Ba Danmu crisp short cakes with sesame after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow, and uniform color.
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 40 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame after cooling
At 40 degrees Celsius or less.
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, and lot number is carved on packing case and exterior and interior packing bag
Print is consistent, correct, and position is accurate, and without biting, being smudgy, product content is consistent with title, no to leak, is more, putting phenomenon less, in case
Free from admixture.
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 30 minutes.
S9: packaging
The Ba Danmu crisp short cakes with sesame cooled down in S6 is packed using the interior packaging material after disinfection, is set after packaging using metal detection
Whether standby to be detected, detecting in Ba Danmu crisp short cakes with sesame has metallics.
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp.
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
Embodiment 3
A kind of production technology of Ba Danmu crisp short cakes with sesame, Ba Danmu crisp short cakes with sesame include: by weight 16 parts of yellow cream, 8 parts of egg,
42 parts of wheat flour, 20 22 parts of part, bar denier wood chip of white granulated sugar, Ba Danmu crisp short cakes with sesame production technology the following steps are included:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are thin
Greasy, even thickness, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised after the cleaning of egg eggshell, crack-free, opening
And complete, egg white clear, breakage rate≤1%, it is checked and accepted according to product inventory, is registered in account after examination one by one.
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C.
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail.
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 100r/min, is stirred 4 minutes, stirring
Dough afterwards has plasticity.
S4: molding
By 2 rotating opening of adjutage of 1 two sides of equipment supporter, the sliding support block 3 of mobile 2 lower section of adjutage, so that sliding
The support limit block 33 of dynamic supporting block 3 is located at the lower section of first support bar 11, is supported limit to adjutage 2.
Dough after stirring is placed in transmission belt 5, cylinder 6 drives extrusion 7 to move down, and adjusts limited block 78
Distance on threaded rod 77, so that the distance between compression roller 74 and transmission belt 5 are 0.32 millimeter, motor 4 starts, so that passing
Dough on defeated band 5 moves reciprocatingly, reciprocating extrusion 5, is squeezed by compression roller 74 dough in transmission belt 5, dough
When by the lower section of compression roller 74, support of the lower section of transmission belt 5 by the first rotating roller 14.
Extrusion forming is carried out to dough by the compression roller 74 of array distribution, improves the efficiency of dough molding and the matter of product
Amount.
Dough is after extruding to be with a thickness of 0.32 millimeter, rolls into a ball the bulk for being cut into 7cm × 9cm, every piece of weight below for squeezing
Amount is 28 grams.
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 172 degrees Celsius, and lower fire is 182 degrees Celsius,
Baking time is 26 minutes, obtains Ba Danmu crisp short cakes with sesame after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow, and uniform color.
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 42 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame after cooling
At 40 degrees Celsius or less.
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, and lot number is carved on packing case and exterior and interior packing bag
Print is consistent, correct, and position is accurate, and without biting, being smudgy, product content is consistent with title, no to leak, is more, putting phenomenon less, in case
Free from admixture.
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 32 minutes.
S9: packaging
The Ba Danmu crisp short cakes with sesame cooled down in S6 is packed using the interior packaging material after disinfection, is set after packaging using metal detection
Whether standby to be detected, detecting in Ba Danmu crisp short cakes with sesame has metallics.
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp.
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
Ba Danmu crisp short cakes with sesame physics and chemistry, microbial indicators detected result and results of sensory evaluation obtained by three embodiments are as follows:
Noodles physical and chemical index
Microbiological indicator
Noodles results of sensory evaluation (each index full marks 10 divides)
| Hardness | Elasticity | Mouthfeel | Color | Fragrance | Total score | |
| Embodiment one | 8 | 9 | 9 | 8 | 7 | 41 |
| Embodiment two | 9 | 8 | 8 | 8 | 8 | 41 |
| Embodiment three | 8 | 7 | 7 | 9 | 9 | 40 |
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.
Claims (9)
1. a kind of production equipment of Ba Danmu crisp short cakes with sesame, production equipment includes equipment supporter (1), which is characterized in that the equipment branch
Frame (1) includes symmetrical first support bar (11), and the lower section of first support bar (11) is equipped with symmetrical support foot rest
(12), the lower section of first support bar (11) is equipped with second support bar (13), and the both ends of second support bar (13) are respectively and support leg
Frame (12) is fastenedly connected；
Rotation is equipped with the first rotating roller (14) of array distribution between the symmetrical first support bar (11), any one
One end of first rotating roller (14) is fastenedly connected with motor (4), and motor (4) is fixed on first support bar (11)；
The both ends of the first support bar (11) are equipped with symmetrical the first link block (15), and the first link block is set on (15)
Have the first through hole (16), be vertically equipped with third support rod (17) in first support bar (11), third support rod is set between (17)
There is the 4th support rod (18), the 4th support rod (18) is equipped with the second through hole (19), on the 4th support rod (18), second runs through
The two sides in hole (19) are equipped with pilot hole (181)；
The both ends of the equipment supporter (1) are rotatably connected to adjutage (2), and adjutage (2) includes symmetrical 5th
Strut (21) is rotatably connected to the second rotating roller (22) between the 5th support rod (21), and the lower section of the 5th support rod (21) is equipped with
Symmetrical supporting block (23), supporting block (23) are equipped with rectangular slide opening (24), and one end of the 5th support rod (21) is equipped with the
Two link blocks (25), the second link block (25) are equipped with fixing axle (26)；
The lower section of the adjutage (2) is equipped with sliding support block (3), and sliding support block (3) includes square slider main body (31), side
One end of shape slider body (31) is equipped with limited block (32), and the other end is equipped with support limit block (33)；
Transmission belt (5) are enclosed in first rotating roller (14) and the second rotating roller (22)；
The equipment supporter (1) is equipped with cylinder (6), and cylinder (6) is fixed on the 4th support rod (18), cylinder (6) it is defeated
Shaft passes through the second through hole (19) and is fastenedly connected with extrusion (7), and extrusion (7) includes the first supporting linkage (71), the
The both ends of one supporting linkage (71) vertically be equipped with the second supporting linkage (72), one end of the second supporting linkage (72) with
First supporting linkage (71) is fastenedly connected, and other end perpendicular fastener is connected with third supporting linkage (73), and third support connects
The compression roller (74) for being rotatably connected to array distribution is equipped between extension bar (73)；
First supporting linkage (71) is equipped with third link block (75)；
On first supporting linkage (71), the two sides of third link block (75) be equipped with guide rod (76), guide rod (76)
One end be fastenedly connected with the first supporting linkage (71), the other end is equipped with threaded rod (77), rotates on threaded rod (77) and is equipped with
Limited block (78).
2. a kind of production equipment of Ba Danmu crisp short cakes with sesame according to claim 1, which is characterized in that the adjutage (2) is logical
It crosses fixing axle (26) and is located at rotation in the first through hole (16).
3. a kind of production equipment of Ba Danmu crisp short cakes with sesame according to claim 1, which is characterized in that the sliding support block
(3) it is located at sliding in rectangular slide opening (24) by square slider main body (31).
4. a kind of production equipment of Ba Danmu crisp short cakes with sesame according to claim 1, which is characterized in that the compression roller (74) with
The number of first rotating roller (14) is identical, and compression roller (74) is located at the surface of the first rotating roller (14).
5. a kind of production equipment of Ba Danmu crisp short cakes with sesame according to claim 1, which is characterized in that the extrusion (7) is logical
It crosses third link block (75) and the output shaft of cylinder (6) is fastenedly connected, guide rod (76), which is located in pilot hole (181), to be moved down
It is dynamic.
6. a kind of production technology of Ba Danmu crisp short cakes with sesame, which is characterized in that Ba Danmu crisp short cakes with sesame includes: yellow cream 12- by weight
16 parts, 6-8 parts of egg, 38-42 parts of wheat flour, 15-20 parts of white granulated sugar, 18-22 parts of bar denier wood chip, Ba Danmu crisp short cakes with sesame production technology
The following steps are included:
S1: raw material is checked and accepted
Bar denier wood chip is flattened oval shape, wherein acid value≤3mg/g, peroxide value≤0.15g/100g, wheat flour are fine and smooth, thick
It is thin uniformly, without dampness, loosely without agglomeration, moisture≤14%, yolk is raised and complete after the cleaning of egg eggshell, crack-free, opening
Whole, egg white clear, breakage rate≤1%, are checked and accepted one by one according to product inventory, are registered in account after examination；
Yellow cream, egg are stored in antistaling cabinet, the temperature of antistaling cabinet is 4 DEG C -10 DEG C, and humidity is 65 DEG C -80 DEG C；
S2: ingredient
Various raw materials are weighed according to above-mentioned parts by weight, and are recorded in list of ingredients in detail；
S3: stirring
Raw material weighed in S2 is poured into blender stirring, the revolving speed of blender is 60-100r/min, is stirred 4-5 minutes；
S4: molding
By adjutage (2) rotating opening of equipment supporter (1) two sides, the sliding support block (3) below adjutage (2) is moved, is made
The support limit block (33) that block (3) must be slidably supported is located at the lower section of first support bar (11), is supported limit to adjutage (2)
Position；
Dough after stirring is placed on transmission belt (5), cylinder (6) driving extrusion (7) moves down, and adjusts limited block
(78) distance being located on threaded rod (77), so that the distance between compression roller (74) and transmission belt (5) are 0.28-0.32 milli
Rice, motor (4) starting, so that the dough in transmission belt (5) moves reciprocatingly, reciprocating extrusion 5-8 times is right by compression roller (74)
Dough in transmission belt (5) is squeezed, and for dough when by the lower section of compression roller (74), the lower section of transmission belt (5) is by the
The support of one rotating roller (14)；
Dough is after extruding to be with a thickness of 0.28-0.32 millimeters, rolls into a ball the bulk for being cut into 7cm × 9cm, every piece of weight below for squeezing
Amount is 26-28 grams；
S5: baking
Dough after molding is put into tunnel oven, the excessive internal heat of oven is 168-172 degrees Celsius, and lower fire is taken the photograph for 178-182
Family name's degree, baking time are 26-30 minute, obtain Ba Danmu crisp short cakes with sesame after baking, and the appearance of Ba Danmu crisp short cakes with sesame is in golden yellow, and color
Uniformly；
S6: cooling
Ba Danmu crisp short cakes with sesame after baking is placed in cooling cabinet, 38-42 minutes cooling, the temperature of Ba Danmu crisp short cakes with sesame exists after cooling
40 degrees Celsius or less；
S7: interior packaging material is checked and accepted
Packing case and packaging bag printing chromatography are clearly correct, and no spot is damaged, lot number marking one on packing case and exterior and interior packing bag
It causes, is correct, position is accurate, and without biting, being smudgy, product content is consistent with title, and no to leak, is more, putting phenomenon less, case is interior without miscellaneous
Matter；
S8: interior packaging material disinfection
Interior packaging material is used disinfection by ultraviolet light 28-32 minutes；
S9: packaging
By the Ba Danmu crisp short cakes with sesame cooled down in S6 using disinfection after interior packaging material pack, after packaging using metal detecting apparatus into
Whether row detection, detecting in Ba Danmu crisp short cakes with sesame has metallics；
S10: vanning
Product after will test is packed into corrugated case, weighing, stamp；
S11: storage
Ba Danmu crisp short cakes with sesame after vanning is placed in warehouse for finished product and carries out normal temperature storage.
7. a kind of production technology of Ba Danmu crisp short cakes with sesame according to claim 1, which is characterized in that the Ba Danmu crisp short cakes with sesame is pressed
Parts by weight meter includes: 12 parts of yellow cream, 6 parts of egg, 38 parts of wheat flour, 15 18 parts of part, bar denier wood chip of white granulated sugar.
8. according to a kind of production technology of Ba Danmu crisp short cakes with sesame described in claim 1, which is characterized in that the Ba Danmu crisp short cakes with sesame is by weight
Measuring part meter includes: 14 parts of yellow cream, 7 parts of egg, 40 parts of wheat flour, 18 20 parts of part, bar denier wood chip of white granulated sugar.
9. according to a kind of production technology of Ba Danmu crisp short cakes with sesame described in claim 1, which is characterized in that the Ba Danmu crisp short cakes with sesame is by weight
Measuring part meter includes: 16 parts of yellow cream, 8 parts of egg, 42 parts of wheat flour, 20 22 parts of part, bar denier wood chip of white granulated sugar.
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| CN113499823A (en) * | 2021-07-15 | 2021-10-15 | 安徽侬安康食品有限公司 | Almond and crisp vibratory screening equipment of almonds albumen |
| CN113598215A (en) * | 2021-07-15 | 2021-11-05 | 安徽侬安康食品有限公司 | Method for extracting almond protein crisps from almonds |
| CN114208511A (en) * | 2021-12-10 | 2022-03-22 | 内蒙古农业大学 | Device for jointly processing woody plant caragana microphylla into grass powder |
| CN115735976A (en) * | 2022-12-06 | 2023-03-07 | 安徽侬安康食品有限公司 | Preparation process for extruded thickness of badam crisp dough |
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| FR2769470A1 (en) * | 1997-10-14 | 1999-04-16 | Catherine Berange | Industrial manufacture of thin almond biscuits |
| CN206137030U (en) * | 2016-08-31 | 2017-05-03 | 天津市津乐园食品股份有限公司 | Novel shortening machine |
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| CN113499823A (en) * | 2021-07-15 | 2021-10-15 | 安徽侬安康食品有限公司 | Almond and crisp vibratory screening equipment of almonds albumen |
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| CN114208511A (en) * | 2021-12-10 | 2022-03-22 | 内蒙古农业大学 | Device for jointly processing woody plant caragana microphylla into grass powder |
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| CN115735976B (en) * | 2022-12-06 | 2024-06-04 | 安徽侬安康食品有限公司 | A make face machine for preparing thin crisp dough of badam |
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