CN110447901A - A kind of diabetes special medicine purposes full nutrition formula food - Google Patents
A kind of diabetes special medicine purposes full nutrition formula food Download PDFInfo
- Publication number
- CN110447901A CN110447901A CN201910857682.0A CN201910857682A CN110447901A CN 110447901 A CN110447901 A CN 110447901A CN 201910857682 A CN201910857682 A CN 201910857682A CN 110447901 A CN110447901 A CN 110447901A
- Authority
- CN
- China
- Prior art keywords
- parts
- component
- vitamin
- powder
- lys
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 23
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 22
- 230000035764 nutrition Effects 0.000 title claims abstract description 19
- 239000003814 drug Substances 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 150000002632 lipids Chemical class 0.000 claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 21
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 17
- 108010038196 saccharide-binding proteins Proteins 0.000 claims abstract description 17
- 229940088594 vitamin Drugs 0.000 claims abstract description 15
- 239000011782 vitamin Substances 0.000 claims abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 14
- 239000011707 mineral Substances 0.000 claims abstract description 14
- 239000002131 composite material Substances 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 25
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 25
- 239000005018 casein Substances 0.000 claims description 23
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 23
- 235000021240 caseins Nutrition 0.000 claims description 23
- 235000018102 proteins Nutrition 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 17
- 229920001353 Dextrin Polymers 0.000 claims description 13
- 239000004375 Dextrin Substances 0.000 claims description 13
- 235000019425 dextrin Nutrition 0.000 claims description 13
- 239000000835 fiber Substances 0.000 claims description 13
- 235000010755 mineral Nutrition 0.000 claims description 13
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 12
- 244000075850 Avena orientalis Species 0.000 claims description 12
- 235000007319 Avena orientalis Nutrition 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 12
- 241000255789 Bombyx mori Species 0.000 claims description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 12
- 240000001980 Cucurbita pepo Species 0.000 claims description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 12
- 229920002752 Konjac Polymers 0.000 claims description 12
- 102000004407 Lactalbumin Human genes 0.000 claims description 12
- 108090000942 Lactalbumin Proteins 0.000 claims description 12
- 241000209140 Triticum Species 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 12
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 12
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 12
- 235000015136 pumpkin Nutrition 0.000 claims description 12
- 229940083466 soybean lecithin Drugs 0.000 claims description 12
- DTOSIQBPPRVQHS-UHFFFAOYSA-N α-Linolenic acid Chemical compound CCC=CCC=CCC=CCCCCCCCC(O)=O DTOSIQBPPRVQHS-UHFFFAOYSA-N 0.000 claims description 12
- 229920001202 Inulin Polymers 0.000 claims description 11
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 11
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 108010038807 Oligopeptides Proteins 0.000 claims description 11
- 102000015636 Oligopeptides Human genes 0.000 claims description 11
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 11
- 229940029339 inulin Drugs 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 108010001441 Phosphopeptides Proteins 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 6
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 claims description 3
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 3
- 235000019743 Choline chloride Nutrition 0.000 claims description 3
- OCUCCJIRFHNWBP-IYEMJOQQSA-L Copper gluconate Chemical compound [Cu+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OCUCCJIRFHNWBP-IYEMJOQQSA-L 0.000 claims description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229930003779 Vitamin B12 Natural products 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 3
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 229960002685 biotin Drugs 0.000 claims description 3
- 235000020958 biotin Nutrition 0.000 claims description 3
- 239000011616 biotin Substances 0.000 claims description 3
- 239000004227 calcium gluconate Substances 0.000 claims description 3
- 235000013927 calcium gluconate Nutrition 0.000 claims description 3
- 229960004494 calcium gluconate Drugs 0.000 claims description 3
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 3
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 claims description 3
- 229960003178 choline chloride Drugs 0.000 claims description 3
- 229940046374 chromium picolinate Drugs 0.000 claims description 3
- GJYSUGXFENSLOO-UHFFFAOYSA-N chromium;pyridine-2-carboxylic acid Chemical compound [Cr].OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 GJYSUGXFENSLOO-UHFFFAOYSA-N 0.000 claims description 3
- 229940108925 copper gluconate Drugs 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- 239000000395 magnesium oxide Substances 0.000 claims description 3
- 235000012245 magnesium oxide Nutrition 0.000 claims description 3
- 239000011683 manganese gluconate Substances 0.000 claims description 3
- 235000014012 manganese gluconate Nutrition 0.000 claims description 3
- 229940072543 manganese gluconate Drugs 0.000 claims description 3
- OXHQNTSSPHKCPB-IYEMJOQQSA-L manganese(2+);(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Mn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O OXHQNTSSPHKCPB-IYEMJOQQSA-L 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 229940055726 pantothenic acid Drugs 0.000 claims description 3
- 235000019161 pantothenic acid Nutrition 0.000 claims description 3
- 239000011713 pantothenic acid Substances 0.000 claims description 3
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 229960002668 sodium chloride Drugs 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 3
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 3
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 235000019163 vitamin B12 Nutrition 0.000 claims description 3
- 239000011715 vitamin B12 Substances 0.000 claims description 3
- 235000019164 vitamin B2 Nutrition 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 235000019168 vitamin K Nutrition 0.000 claims description 3
- 239000011712 vitamin K Substances 0.000 claims description 3
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 229940046010 vitamin k Drugs 0.000 claims description 3
- 239000011670 zinc gluconate Substances 0.000 claims description 3
- 235000011478 zinc gluconate Nutrition 0.000 claims description 3
- 229960000306 zinc gluconate Drugs 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 101710094902 Legumin Proteins 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 229960004203 carnitine Drugs 0.000 claims description 2
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 229960003975 potassium Drugs 0.000 claims description 2
- 229960003080 taurine Drugs 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-O (R)-carnitinium Chemical compound C[N+](C)(C)C[C@H](O)CC(O)=O PHIQHXFUZVPYII-ZCFIWIBFSA-O 0.000 claims 1
- 108010076119 Caseins Proteins 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims 1
- SEGLCEQVOFDUPX-UHFFFAOYSA-N di-(2-ethylhexyl)phosphoric acid Chemical compound CCCCC(CC)COP(O)(=O)OCC(CC)CCCC SEGLCEQVOFDUPX-UHFFFAOYSA-N 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 235000019710 soybean protein Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 150000004676 glycans Chemical class 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000004376 Sucralose Substances 0.000 description 4
- 235000019408 sucralose Nutrition 0.000 description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 241000863032 Trieres Species 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010018473 Glycosuria Diseases 0.000 description 2
- 206010067482 No adverse event Diseases 0.000 description 2
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- -1 dimension Plain D Chemical compound 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 208000001380 Diabetic Ketoacidosis Diseases 0.000 description 1
- 206010056474 Erythrosis Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000004383 Steviol glycoside Substances 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 208000004104 gestational diabetes Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019411 steviol glycoside Nutrition 0.000 description 1
- 229930182488 steviol glycoside Natural products 0.000 description 1
- 150000008144 steviol glycosides Chemical class 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 208000035408 type 1 diabetes mellitus 1 Diseases 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention provides the formulas and preparation method of a kind of diabetes special medicine purposes full nutrition formula food, product of the present invention includes following raw material: protein peptide powder component, dietary fiber component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter etc., mainly gives diabetic nutritional support and ensures.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of diabetes special medicine purposes full nutrition formula food.
Background technique
Diabetes are divided into Type I diabetes (insulin-dependent diabetes mellitus), type II diabetes (non-insulin-dependent glycosuria
Disease), gestational diabetes mellitus and other types diabetes.Diabetes are a kind of hyperglycemia with insulin secretion or effect defect together
The metabolic disease being characterized, a series of metabolic disorders such as sugar, protein, fat, water and electrolyte of Yi Yinqi patient.Glycosuria
Disease is mainly shown as more drinks, more foods, diuresis, physical strength and weight loss;Hypoglycemia before the meal;Pruitus and infection;Visual impairment;
Nervous system lesion performance.It usually can also merge thoughts dye, diabetic ketoacidosis, the heart, the cerebrovascular, lower limb vascular and eyeground
Lesion.
Estimate according to International Diabetes Federation, the whole world in 2013 is adult with diabetes there are about 3.82 hundred million, it is contemplated that 2030
Year, 4.39 hundred million will be risen to, and major part will focus on developing country.The diabetes prevalence of China occupies each up to 11.6%
First of state, and based on the elderly, have the tendency that increasing.As China's economic society grows rapidly, aging society is slow
Slowly it approaches, people's health consciousness steps up, and the demand to clinical nutrition is continuously increased, and China's medical model also has occurred gradually
Transformation, from " treatment again " to " weight health " development, special medicine purposes formula food is even more the height pass for causing medical domain
Note.The general level of the health of patient in order to better improve, special medicine purposes formula food is with medical advance and social demand
And gradually grow up, in specific full nutrient formulation classification, just contain diabetes type.
Modern nutrition thinks that protein, lipid, carbohydrate, vitamin and inorganic salts, water are six big needed for body
Nutrient;Ireland tissue " dietary fiber " meeting on, dietary fiber be listed in after the big nutrient of sugar, protein etc. six it
The seventh-largest nutrient afterwards.Food of the specific wholefood as patient should cover the above nutrient in formula, to meet mesh
Mark crowd's nutritional need.
Summary of the invention
The purpose of the present invention is diabetes special medicine purposes full nutrition formula food is to give diabetic nutrition branch
It holds and ensures, some embodiments of the present invention use following technical scheme:
A kind of diabetes special medicine purposes full nutrition formula food, include following raw material: protein peptide powder component, diet are fine
Tie up component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter;
Protein peptide powder component is by casein phosphopeptide, maize oligopeptide, wheat oligopeptide, silkworm chrysalis Gly-His-Lys, lactalbumin, big
Legumin, casein composition;
Dietary fiber component is made of common oats fibre, inulin, pumpkin powder, maltodextrin, resistant dextrin, konjaku flour;
Carbohydrate-binding module is by oligoisomaltose, galactooligosaccharide, soybean polyoses, xylo-oligosaccharide, L-arabinose
Composition;
Lipid component is made of a- linolenic acid, soybean lecithin;
Multi-vitamins are given birth to by vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, dimension
Plain D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin composition;
Composite mineral matter is by Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose ferrous iron, biphosphate
It is potassium, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, taurine, left-handed
Carnitine composition;
It is characterized in that, the additive amount of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component
Ratio is 5~15:5~15:1~10:1~5.
Multi-vitamins therein include vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, dimension life
Plain C, vitamin D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin, dosage is referring to " GB14880 food safety
National standard food enrichment use standard " amount ranges freely adjust.
Composite mineral matter therein include Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose it is ferrous,
Potassium dihydrogen phosphate, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, ox
Sulfonic acid, L-carnitine, use of the dosage referring to " 14880 national food safety standard food enrichment of GB uses standard "
Amount range freely adjusts.
After optimized, the weight proportion of diabetes special medicine purposes full nutrition formula food raw material of the present invention are as follows: diet
Fiber module, carbohydrate-binding module, protein peptide powder component, lipid component additive amount ratio be by weight 10:7:4:2;
Wherein, protein peptide powder component raw material proportioning are as follows: 10~50 parts of casein phosphopeptide, corn oligopeptide powder 10~50
Part, 10~50 parts of the oligomeric Gly-His-Lys of wheat, 10~50 parts of silkworm chrysalis Gly-His-Lys, 10~100 parts of lactalbumin, soyabean protein powder 10~100
Part, 10~100 parts of casein;
Dietary fiber component raw material proportioning are as follows: 25~150 parts of common oats fibre, 1~50 part of inulin, 10~50 parts of pumpkin powder,
10~100 parts of maltodextrin, 10~100 parts of resistant dextrin, 5~50 parts of konjaku flour;
Carbohydrate-binding module raw material proportioning are as follows: 25~150 parts of oligoisomaltose, 10~100 parts of galactooligosaccharide, big
10~100 parts of beans polysaccharide, 10~100 parts of xylo-oligosaccharide, 10~100 parts of L-arabinose;
Lipid component raw material proportioning are as follows: 1~50 part of a- linolenic acid, 1~50 part of soybean lecithin.
To make special medicine purposes full nutrition formula food of the present invention that there is better mouthfeel, flavoring agent can be added in product
One or more of equal auxiliary materials, such as flavoring agent maltitol, citric acid, Aspartame, Sucralose is added.Various auxiliary materials
Addition be preferably using product of the invention.
Diabetes special medicine purposes full nutrition formula food of the present invention the preparation method comprises the following steps: by oligoisomaltose, chrysanthemum
Powder, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, soybean polyoses, lactalbumin, casein phosphopeptide, soybean egg
The oligomeric Gly-His-Lys of white powder, casein, konjaku flour, xylo-oligosaccharide, corn oligopeptide powder, wheat, silkworm chrysalis Gly-His-Lys, a- linolenic acid, soybean
Lecithin weighs in proportion respectively, and common oats fibre, L-arabinose, multi-vitamins, composite mineral matter crushed respectively
Sieve, weigh, mix with other raw materials in proportion, appropriate sweetener is added and is uniformly mixed, dispense to get.
Inventor has carried out the preparation of sample to different raw material proportionings, and 12 people volunteers is convened to be tried out, knot
Fruit is as follows:
(1) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with
Weight is calculated as 10:7:4:2 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
10 people indicate that sample viscosity is preferable in trier, and flavour, smell are preferable;1 people indicates that bitter taste is heavier;1 people indicates
Fishy smell is heavier.After continuously taking 10 days, have no adverse reaction.
(2) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with
Weight is calculated as 5:12:3:6 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
6 people indicate that sample viscosity is preferable in trier, but flavour, smell are poor;4 people indicate that bitter taste is heavier;2 people indicate
Fishy smell is heavier.After continuously taking 10 days, 5 people abandon and (are difficult to swallow) in midway, and nausea occur in 2 people in another 7 people.
(3) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with
Weight is calculated as 20:15:2:1 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
7 people indicate that sample viscosity is preferable in trier, and flavour, smell are preferable;3 people indicate that bitter taste is heavier;2 people indicate raw meat
Taste is heavier.After continuously taking 10 days, have no adverse reaction.
Diabetes special medicine purposes full nutrition formula food of the present invention can be used as a kind of nutritional supplementation approach, play battalion
Support supporting function.Facilitate diabetes patient to control blood glucose, improve Clinical Outcome, improve the quality of living, reduce hospitalization cost.
Specific embodiment
More detailed description is carried out to the present invention below with reference to embodiment, but is not limitation of the invention.
Embodiment 1
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein
20 parts of phosphoeptide, 10 parts of corn oligopeptide powder, 10 parts of the oligomeric Gly-His-Lys of wheat, 10 parts of silkworm chrysalis Gly-His-Lys, 10 parts of lactalbumin, soybean egg
White 10 parts, 10 parts of casein), dietary fiber component (50 parts of common oats fibre, 30 parts of inulin, 20 parts of pumpkin powder, maltodextrin 50
Part, 30 parts of resistant dextrin, 20 parts of konjaku flour), carbohydrate-binding module it is (40 parts of oligoisomaltose, 30 parts of galactooligosaccharide, big
30 parts of beans polysaccharide, 20 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (20 parts of a- linolenic acid, soybean lecithin 20
Part), 5 parts of multi-vitamins, 5 parts of composite mineral matter, 0.1 part of Sucralose (every part be 100g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big
Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn
The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre,
L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added
Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Embodiment 2
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein
20 parts of phosphoeptide, 20 parts of corn oligopeptide powder, 20 parts of the oligomeric Gly-His-Lys of wheat, 20 parts of silkworm chrysalis Gly-His-Lys, 20 parts of lactalbumin, soybean egg
White 10 parts, 10 parts of casein), dietary fiber component (60 parts of common oats fibre, 60 parts of inulin, 60 parts of pumpkin powder, maltodextrin 40
Part, 30 parts of resistant dextrin, 50 parts of konjaku flour), carbohydrate-binding module it is (50 parts of oligoisomaltose, 60 parts of galactooligosaccharide, big
60 parts of beans polysaccharide, 20 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (30 parts of a- linolenic acid, soybean lecithin 30
Part), 10 parts of multi-vitamins, 10 parts of complex mineral, 0.2 part of steviol glycoside (every part be 300g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big
Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn
The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre,
L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added
Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Embodiment 3
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein
20 parts of phosphoeptide, 10 parts of corn oligopeptide powder, 10 parts of the oligomeric Gly-His-Lys of wheat, 40 parts of silkworm chrysalis Gly-His-Lys, 60 parts of lactalbumin, soybean egg
White 30 parts, 20 parts of casein), dietary fiber component (90 parts of common oats fibre, 50 parts of inulin, 20 parts of pumpkin powder, maltodextrin 40
Part, 30 parts of resistant dextrin, 20 parts of konjaku flour), carbohydrate-binding module it is (60 parts of oligoisomaltose, 60 parts of galactooligosaccharide, big
20 parts of beans polysaccharide, 40 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (30 parts of a- linolenic acid, soybean lecithin 30
Part), 8 parts of multi-vitamins, 8 parts of complex mineral, 0.1 part of Sucralose (every part be 500g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big
Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn
The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre,
L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added
Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, but not to limit this hair
It is bright, it should be appreciated that those skilled in the art can be designed that a lot of other modification and implementations, these modifications and embodiment party
Formula will be fallen within scope and spirit disclosed in the present application.For example, Sucralose is sweetener, sucrose, xylose can be used
Alcohol, D-sorbite, mannitol, lactitol, maltitol, hydroxyl isomaltulose, erythrose alcohol, stevioside, Radix Glycyrrhizae, Chinese grooseberry
Element, Siraitia grosvenorii element, one of Talin or a variety of replacements, various sweeteners can any weight combination.More specifically,
Within the scope of the present disclosure and claims, can building block to theme combination layout and/or layout carry out it is a variety of
Variations and modifications.In addition to variations and improvements to the component parts and or layout, to those skilled in the art,
Function and effect of the invention also will be apparent.
Claims (3)
1. a kind of diabetes special medicine purposes full nutrition formula food, it is characterised in that include following raw material: protein peptide powder group
Part, dietary fiber component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter;
The protein peptide powder component by casein phosphopeptide, maize oligopeptide, wheat oligopeptide, silkworm chrysalis Gly-His-Lys, lactalbumin,
Soybean protein, casein composition;
The dietary fiber component is made of common oats fibre, inulin, pumpkin powder, maltodextrin, resistant dextrin, konjaku flour;
The carbohydrate-binding module is Arabic by oligoisomaltose, galactooligosaccharide, soybean polyoses, xylo-oligosaccharide, L-
Sugar composition;
The lipid component is made of a- linolenic acid, soybean lecithin;
The multi-vitamins are by vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, dimension
Raw element D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin composition;
The composite mineral matter is by Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose ferrous iron, di(2-ethylhexyl)phosphate
Hydrogen potassium, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, taurine, a left side
Revolve carnitine composition;
It is characterized in that, the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component
For 5~15:5~15:1~10:1~5.
2. full nutrition formula food as described in claim 1, it is characterised in that the weight proportion of the raw material are as follows: dietary fiber
Component, carbohydrate-binding module, protein peptide powder component, lipid component additive amount ratio be by weight 10:7:4:2;
Wherein, protein peptide powder component raw material proportioning are as follows: 10~50 parts of casein phosphopeptide, 10~50 parts of corn oligopeptide powder, small
10~50 parts of the oligomeric Gly-His-Lys of wheat, 10~50 parts of silkworm chrysalis Gly-His-Lys, 10~100 parts of lactalbumin, 10~100 parts of soyabean protein powder, junket
Protein 10~100 part;
Dietary fiber component raw material proportioning are as follows: 25~150 parts of common oats fibre, 1~50 part of inulin, 10~50 parts of pumpkin powder, malt
10~100 parts of dextrin, 10~100 parts of resistant dextrin, 5~50 parts of konjaku flour;
Carbohydrate-binding module raw material proportioning are as follows: 25~150 parts of oligoisomaltose, 10~100 parts of galactooligosaccharide, soybean are more
Sugared 10~100 parts, 10~100 parts of xylo-oligosaccharide, 10~100 parts of L-arabinose;
Lipid component raw material proportioning are as follows: 1~50 part of a- linolenic acid, 1~50 part of soybean lecithin.
3. full nutrition formula food as claimed in claim 1 or 2, it is characterised in that preparation method are as follows: by oligomeric different malt
It is sugar, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, soybean polyoses, lactalbumin, casein phosphopeptide, big
Legumin powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn oligopeptide powder, the oligomeric Gly-His-Lys of wheat, a- linolenic acid,
Soybean lecithin weighs in proportion respectively, and common oats fibre, L-arabinose, multi-vitamins, composite mineral matter crush respectively
Sieving, weigh, mix with other raw materials in proportion, appropriate sweetener is added and is uniformly mixed, dispense to get.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910857682.0A CN110447901A (en) | 2019-09-09 | 2019-09-09 | A kind of diabetes special medicine purposes full nutrition formula food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910857682.0A CN110447901A (en) | 2019-09-09 | 2019-09-09 | A kind of diabetes special medicine purposes full nutrition formula food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110447901A true CN110447901A (en) | 2019-11-15 |
Family
ID=68491669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910857682.0A Pending CN110447901A (en) | 2019-09-09 | 2019-09-09 | A kind of diabetes special medicine purposes full nutrition formula food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110447901A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113826824A (en) * | 2021-08-24 | 2021-12-24 | 福州康为网络技术有限公司 | Slow-release nutritional functional type recombinant rice capable of comprehensively regulating and improving diabetes and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416322A (en) * | 2000-03-14 | 2003-05-07 | 艾博特公司 | Diabetic nutritionals |
CN109805377A (en) * | 2019-02-28 | 2019-05-28 | 黑龙江阳光工业大麻研究院 | A kind of hypoglycemic special medicine purposes formula food and preparation method thereof |
-
2019
- 2019-09-09 CN CN201910857682.0A patent/CN110447901A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416322A (en) * | 2000-03-14 | 2003-05-07 | 艾博特公司 | Diabetic nutritionals |
CN109805377A (en) * | 2019-02-28 | 2019-05-28 | 黑龙江阳光工业大麻研究院 | A kind of hypoglycemic special medicine purposes formula food and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113826824A (en) * | 2021-08-24 | 2021-12-24 | 福州康为网络技术有限公司 | Slow-release nutritional functional type recombinant rice capable of comprehensively regulating and improving diabetes and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104432084B (en) | A kind of conditioning powder and its production and use | |
CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
EP1112693B1 (en) | Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption | |
CN106820117A (en) | A kind of weight losing meal-replacing powder | |
EP1838172B1 (en) | Novel nutraceutical compositions | |
CN104287049A (en) | Meal replacement protein powder solid beverage for managing body weight | |
CN110384124A (en) | A kind of saline taste generation meal nutrition bar of suitable diabetes patient and preparation method thereof | |
US9238045B2 (en) | Dietary supplement compositions | |
CN108771221A (en) | A kind of weight losing meal-replacing milk shake of nutrient protein | |
CN104544432A (en) | Samara oil compound protein solid beverage and method for preparing same | |
US20100056450A1 (en) | Method For Reducing Postprandial Blood Glucose Levels With A Whey Protein/Fiber Composition | |
JP2006510367A (en) | Blood sugar regulating composition | |
CN109770368A (en) | A kind of more taste plant polypeptide weight losing meal-replacing powders and preparation method thereof | |
CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
CN109645079A (en) | A kind of generation meal ship biscuit and its preparation and application with antiobesity action | |
CN112352806A (en) | Ginseng protein bar for reducing blood sugar of diabetes patients and preparation method thereof | |
Valentina et al. | Specialized hypocholesterolemic foods: Ingredients, technology, effects | |
CN104411305A (en) | Beta-hydroxy-beta-methylbutyric acid for improving glucose tolerance | |
CN1515185A (en) | Peptide base protein nutrient | |
CN110447901A (en) | A kind of diabetes special medicine purposes full nutrition formula food | |
CN105559094B (en) | A kind of high fine soybean protein freezes and preparation method thereof | |
CN112352805A (en) | High-protein high-dietary-fiber particle nutrition bar and manufacturing method thereof | |
CN112167639A (en) | Composition for bidirectionally regulating morning-onset intestinal fluid balance, preparation method and application thereof | |
CN109770351A (en) | A kind of nutritional formulas and preparation method thereof being suitable for elderly population control weight | |
CN109770141A (en) | A kind of drink eaten suitable for the high crowd of uric acid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191115 |
|
WD01 | Invention patent application deemed withdrawn after publication |