CN110447901A - A kind of diabetes special medicine purposes full nutrition formula food - Google Patents

A kind of diabetes special medicine purposes full nutrition formula food Download PDF

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Publication number
CN110447901A
CN110447901A CN201910857682.0A CN201910857682A CN110447901A CN 110447901 A CN110447901 A CN 110447901A CN 201910857682 A CN201910857682 A CN 201910857682A CN 110447901 A CN110447901 A CN 110447901A
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parts
component
vitamin
powder
lys
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CN201910857682.0A
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代龙
孙志强
刘玉军
于海涛
黄敏
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Shandong Yu Ze Pharmaceutical Technology Co Ltd
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Shandong Yu Ze Pharmaceutical Technology Co Ltd
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Priority to CN201910857682.0A priority Critical patent/CN110447901A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present invention provides the formulas and preparation method of a kind of diabetes special medicine purposes full nutrition formula food, product of the present invention includes following raw material: protein peptide powder component, dietary fiber component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter etc., mainly gives diabetic nutritional support and ensures.

Description

A kind of diabetes special medicine purposes full nutrition formula food
Technical field
The invention belongs to food technology fields, and in particular to a kind of diabetes special medicine purposes full nutrition formula food.
Background technique
Diabetes are divided into Type I diabetes (insulin-dependent diabetes mellitus), type II diabetes (non-insulin-dependent glycosuria Disease), gestational diabetes mellitus and other types diabetes.Diabetes are a kind of hyperglycemia with insulin secretion or effect defect together The metabolic disease being characterized, a series of metabolic disorders such as sugar, protein, fat, water and electrolyte of Yi Yinqi patient.Glycosuria Disease is mainly shown as more drinks, more foods, diuresis, physical strength and weight loss;Hypoglycemia before the meal;Pruitus and infection;Visual impairment; Nervous system lesion performance.It usually can also merge thoughts dye, diabetic ketoacidosis, the heart, the cerebrovascular, lower limb vascular and eyeground Lesion.
Estimate according to International Diabetes Federation, the whole world in 2013 is adult with diabetes there are about 3.82 hundred million, it is contemplated that 2030 Year, 4.39 hundred million will be risen to, and major part will focus on developing country.The diabetes prevalence of China occupies each up to 11.6% First of state, and based on the elderly, have the tendency that increasing.As China's economic society grows rapidly, aging society is slow Slowly it approaches, people's health consciousness steps up, and the demand to clinical nutrition is continuously increased, and China's medical model also has occurred gradually Transformation, from " treatment again " to " weight health " development, special medicine purposes formula food is even more the height pass for causing medical domain Note.The general level of the health of patient in order to better improve, special medicine purposes formula food is with medical advance and social demand And gradually grow up, in specific full nutrient formulation classification, just contain diabetes type.
Modern nutrition thinks that protein, lipid, carbohydrate, vitamin and inorganic salts, water are six big needed for body Nutrient;Ireland tissue " dietary fiber " meeting on, dietary fiber be listed in after the big nutrient of sugar, protein etc. six it The seventh-largest nutrient afterwards.Food of the specific wholefood as patient should cover the above nutrient in formula, to meet mesh Mark crowd's nutritional need.
Summary of the invention
The purpose of the present invention is diabetes special medicine purposes full nutrition formula food is to give diabetic nutrition branch It holds and ensures, some embodiments of the present invention use following technical scheme:
A kind of diabetes special medicine purposes full nutrition formula food, include following raw material: protein peptide powder component, diet are fine Tie up component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter;
Protein peptide powder component is by casein phosphopeptide, maize oligopeptide, wheat oligopeptide, silkworm chrysalis Gly-His-Lys, lactalbumin, big Legumin, casein composition;
Dietary fiber component is made of common oats fibre, inulin, pumpkin powder, maltodextrin, resistant dextrin, konjaku flour;
Carbohydrate-binding module is by oligoisomaltose, galactooligosaccharide, soybean polyoses, xylo-oligosaccharide, L-arabinose Composition;
Lipid component is made of a- linolenic acid, soybean lecithin;
Multi-vitamins are given birth to by vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, dimension Plain D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin composition;
Composite mineral matter is by Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose ferrous iron, biphosphate It is potassium, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, taurine, left-handed Carnitine composition;
It is characterized in that, the additive amount of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component Ratio is 5~15:5~15:1~10:1~5.
Multi-vitamins therein include vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, dimension life Plain C, vitamin D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin, dosage is referring to " GB14880 food safety National standard food enrichment use standard " amount ranges freely adjust.
Composite mineral matter therein include Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose it is ferrous, Potassium dihydrogen phosphate, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, ox Sulfonic acid, L-carnitine, use of the dosage referring to " 14880 national food safety standard food enrichment of GB uses standard " Amount range freely adjusts.
After optimized, the weight proportion of diabetes special medicine purposes full nutrition formula food raw material of the present invention are as follows: diet Fiber module, carbohydrate-binding module, protein peptide powder component, lipid component additive amount ratio be by weight 10:7:4:2;
Wherein, protein peptide powder component raw material proportioning are as follows: 10~50 parts of casein phosphopeptide, corn oligopeptide powder 10~50 Part, 10~50 parts of the oligomeric Gly-His-Lys of wheat, 10~50 parts of silkworm chrysalis Gly-His-Lys, 10~100 parts of lactalbumin, soyabean protein powder 10~100 Part, 10~100 parts of casein;
Dietary fiber component raw material proportioning are as follows: 25~150 parts of common oats fibre, 1~50 part of inulin, 10~50 parts of pumpkin powder, 10~100 parts of maltodextrin, 10~100 parts of resistant dextrin, 5~50 parts of konjaku flour;
Carbohydrate-binding module raw material proportioning are as follows: 25~150 parts of oligoisomaltose, 10~100 parts of galactooligosaccharide, big 10~100 parts of beans polysaccharide, 10~100 parts of xylo-oligosaccharide, 10~100 parts of L-arabinose;
Lipid component raw material proportioning are as follows: 1~50 part of a- linolenic acid, 1~50 part of soybean lecithin.
To make special medicine purposes full nutrition formula food of the present invention that there is better mouthfeel, flavoring agent can be added in product One or more of equal auxiliary materials, such as flavoring agent maltitol, citric acid, Aspartame, Sucralose is added.Various auxiliary materials Addition be preferably using product of the invention.
Diabetes special medicine purposes full nutrition formula food of the present invention the preparation method comprises the following steps: by oligoisomaltose, chrysanthemum Powder, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, soybean polyoses, lactalbumin, casein phosphopeptide, soybean egg The oligomeric Gly-His-Lys of white powder, casein, konjaku flour, xylo-oligosaccharide, corn oligopeptide powder, wheat, silkworm chrysalis Gly-His-Lys, a- linolenic acid, soybean Lecithin weighs in proportion respectively, and common oats fibre, L-arabinose, multi-vitamins, composite mineral matter crushed respectively Sieve, weigh, mix with other raw materials in proportion, appropriate sweetener is added and is uniformly mixed, dispense to get.
Inventor has carried out the preparation of sample to different raw material proportionings, and 12 people volunteers is convened to be tried out, knot Fruit is as follows:
(1) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with Weight is calculated as 10:7:4:2 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
10 people indicate that sample viscosity is preferable in trier, and flavour, smell are preferable;1 people indicates that bitter taste is heavier;1 people indicates Fishy smell is heavier.After continuously taking 10 days, have no adverse reaction.
(2) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with Weight is calculated as 5:12:3:6 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
6 people indicate that sample viscosity is preferable in trier, but flavour, smell are poor;4 people indicate that bitter taste is heavier;2 people indicate Fishy smell is heavier.After continuously taking 10 days, 5 people abandon and (are difficult to swallow) in midway, and nausea occur in 2 people in another 7 people.
(3) with the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component with Weight is calculated as 20:15:2:1 and prepares sample, other raw materials are by the dosage in embodiment 1.30g is taken, is taken after mixing it with water with 150ml warm water.
7 people indicate that sample viscosity is preferable in trier, and flavour, smell are preferable;3 people indicate that bitter taste is heavier;2 people indicate raw meat Taste is heavier.After continuously taking 10 days, have no adverse reaction.
Diabetes special medicine purposes full nutrition formula food of the present invention can be used as a kind of nutritional supplementation approach, play battalion Support supporting function.Facilitate diabetes patient to control blood glucose, improve Clinical Outcome, improve the quality of living, reduce hospitalization cost.
Specific embodiment
More detailed description is carried out to the present invention below with reference to embodiment, but is not limitation of the invention.
Embodiment 1
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein 20 parts of phosphoeptide, 10 parts of corn oligopeptide powder, 10 parts of the oligomeric Gly-His-Lys of wheat, 10 parts of silkworm chrysalis Gly-His-Lys, 10 parts of lactalbumin, soybean egg White 10 parts, 10 parts of casein), dietary fiber component (50 parts of common oats fibre, 30 parts of inulin, 20 parts of pumpkin powder, maltodextrin 50 Part, 30 parts of resistant dextrin, 20 parts of konjaku flour), carbohydrate-binding module it is (40 parts of oligoisomaltose, 30 parts of galactooligosaccharide, big 30 parts of beans polysaccharide, 20 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (20 parts of a- linolenic acid, soybean lecithin 20 Part), 5 parts of multi-vitamins, 5 parts of composite mineral matter, 0.1 part of Sucralose (every part be 100g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre, L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Embodiment 2
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein 20 parts of phosphoeptide, 20 parts of corn oligopeptide powder, 20 parts of the oligomeric Gly-His-Lys of wheat, 20 parts of silkworm chrysalis Gly-His-Lys, 20 parts of lactalbumin, soybean egg White 10 parts, 10 parts of casein), dietary fiber component (60 parts of common oats fibre, 60 parts of inulin, 60 parts of pumpkin powder, maltodextrin 40 Part, 30 parts of resistant dextrin, 50 parts of konjaku flour), carbohydrate-binding module it is (50 parts of oligoisomaltose, 60 parts of galactooligosaccharide, big 60 parts of beans polysaccharide, 20 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (30 parts of a- linolenic acid, soybean lecithin 30 Part), 10 parts of multi-vitamins, 10 parts of complex mineral, 0.2 part of steviol glycoside (every part be 300g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre, L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Embodiment 3
A kind of diabetes special medicine purposes full nutrition formula food, supplementary material composition are as follows: protein peptide powder component (casein 20 parts of phosphoeptide, 10 parts of corn oligopeptide powder, 10 parts of the oligomeric Gly-His-Lys of wheat, 40 parts of silkworm chrysalis Gly-His-Lys, 60 parts of lactalbumin, soybean egg White 30 parts, 20 parts of casein), dietary fiber component (90 parts of common oats fibre, 50 parts of inulin, 20 parts of pumpkin powder, maltodextrin 40 Part, 30 parts of resistant dextrin, 20 parts of konjaku flour), carbohydrate-binding module it is (60 parts of oligoisomaltose, 60 parts of galactooligosaccharide, big 20 parts of beans polysaccharide, 40 parts of xylo-oligosaccharide, 20 parts of L-arabinose), lipid component (30 parts of a- linolenic acid, soybean lecithin 30 Part), 8 parts of multi-vitamins, 8 parts of complex mineral, 0.1 part of Sucralose (every part be 500g)
The preparation method comprises the following steps: by oligoisomaltose, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, big Beans polysaccharide, lactalbumin, casein phosphopeptide, soyabean protein powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn The oligomeric Gly-His-Lys of oligomeric Gly-His-Lys, wheat, lipid component, a- linolenic acid, soybean lecithin weigh in proportion respectively, by common oats fibre, L-arabinose, multi-vitamins, composite mineral matter, pulverize and sieve respectively, weigh in proportion, mix with other raw materials, are added Appropriate sweetener is uniformly mixed, dispense (30g) to get.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, but not to limit this hair It is bright, it should be appreciated that those skilled in the art can be designed that a lot of other modification and implementations, these modifications and embodiment party Formula will be fallen within scope and spirit disclosed in the present application.For example, Sucralose is sweetener, sucrose, xylose can be used Alcohol, D-sorbite, mannitol, lactitol, maltitol, hydroxyl isomaltulose, erythrose alcohol, stevioside, Radix Glycyrrhizae, Chinese grooseberry Element, Siraitia grosvenorii element, one of Talin or a variety of replacements, various sweeteners can any weight combination.More specifically, Within the scope of the present disclosure and claims, can building block to theme combination layout and/or layout carry out it is a variety of Variations and modifications.In addition to variations and improvements to the component parts and or layout, to those skilled in the art, Function and effect of the invention also will be apparent.

Claims (3)

1. a kind of diabetes special medicine purposes full nutrition formula food, it is characterised in that include following raw material: protein peptide powder group Part, dietary fiber component, carbohydrate-binding module, lipid component, multi-vitamins, composite mineral matter;
The protein peptide powder component by casein phosphopeptide, maize oligopeptide, wheat oligopeptide, silkworm chrysalis Gly-His-Lys, lactalbumin, Soybean protein, casein composition;
The dietary fiber component is made of common oats fibre, inulin, pumpkin powder, maltodextrin, resistant dextrin, konjaku flour;
The carbohydrate-binding module is Arabic by oligoisomaltose, galactooligosaccharide, soybean polyoses, xylo-oligosaccharide, L- Sugar composition;
The lipid component is made of a- linolenic acid, soybean lecithin;
The multi-vitamins are by vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, dimension Raw element D, vitamin E, vitamin K, folic acid, niacin, pantothenic acid, biotin composition;
The composite mineral matter is by Se-enriched yeast, magnesia, zinc gluconate, manganese gluconate, glucose ferrous iron, di(2-ethylhexyl)phosphate Hydrogen potassium, copper gluconate, calcium gluconate, tricalcium phosphate, chromium picolinate, sodium chloride, choline chloride, inositol, taurine, a left side Revolve carnitine composition;
It is characterized in that, the additive amount ratio of dietary fiber component, carbohydrate-binding module, protein peptide powder component, lipid component For 5~15:5~15:1~10:1~5.
2. full nutrition formula food as described in claim 1, it is characterised in that the weight proportion of the raw material are as follows: dietary fiber Component, carbohydrate-binding module, protein peptide powder component, lipid component additive amount ratio be by weight 10:7:4:2;
Wherein, protein peptide powder component raw material proportioning are as follows: 10~50 parts of casein phosphopeptide, 10~50 parts of corn oligopeptide powder, small 10~50 parts of the oligomeric Gly-His-Lys of wheat, 10~50 parts of silkworm chrysalis Gly-His-Lys, 10~100 parts of lactalbumin, 10~100 parts of soyabean protein powder, junket Protein 10~100 part;
Dietary fiber component raw material proportioning are as follows: 25~150 parts of common oats fibre, 1~50 part of inulin, 10~50 parts of pumpkin powder, malt 10~100 parts of dextrin, 10~100 parts of resistant dextrin, 5~50 parts of konjaku flour;
Carbohydrate-binding module raw material proportioning are as follows: 25~150 parts of oligoisomaltose, 10~100 parts of galactooligosaccharide, soybean are more Sugared 10~100 parts, 10~100 parts of xylo-oligosaccharide, 10~100 parts of L-arabinose;
Lipid component raw material proportioning are as follows: 1~50 part of a- linolenic acid, 1~50 part of soybean lecithin.
3. full nutrition formula food as claimed in claim 1 or 2, it is characterised in that preparation method are as follows: by oligomeric different malt It is sugar, inulin, galactooligosaccharide, pumpkin powder, maltodextrin, resistant dextrin, soybean polyoses, lactalbumin, casein phosphopeptide, big Legumin powder, casein, konjaku flour, xylo-oligosaccharide, silkworm chrysalis Gly-His-Lys, corn oligopeptide powder, the oligomeric Gly-His-Lys of wheat, a- linolenic acid, Soybean lecithin weighs in proportion respectively, and common oats fibre, L-arabinose, multi-vitamins, composite mineral matter crush respectively Sieving, weigh, mix with other raw materials in proportion, appropriate sweetener is added and is uniformly mixed, dispense to get.
CN201910857682.0A 2019-09-09 2019-09-09 A kind of diabetes special medicine purposes full nutrition formula food Pending CN110447901A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113826824A (en) * 2021-08-24 2021-12-24 福州康为网络技术有限公司 Slow-release nutritional functional type recombinant rice capable of comprehensively regulating and improving diabetes and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1416322A (en) * 2000-03-14 2003-05-07 艾博特公司 Diabetic nutritionals
CN109805377A (en) * 2019-02-28 2019-05-28 黑龙江阳光工业大麻研究院 A kind of hypoglycemic special medicine purposes formula food and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1416322A (en) * 2000-03-14 2003-05-07 艾博特公司 Diabetic nutritionals
CN109805377A (en) * 2019-02-28 2019-05-28 黑龙江阳光工业大麻研究院 A kind of hypoglycemic special medicine purposes formula food and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113826824A (en) * 2021-08-24 2021-12-24 福州康为网络技术有限公司 Slow-release nutritional functional type recombinant rice capable of comprehensively regulating and improving diabetes and preparation method thereof

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