CN110437962A - A kind of gumbo grape wine and its preparation method and application - Google Patents
A kind of gumbo grape wine and its preparation method and application Download PDFInfo
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Abstract
The invention belongs to field of health care wine more particularly to a kind of gumbo grape wine and its preparation method and application.Gumbo grape wine of the present invention is to be prepared by raw materials such as grape seed extract, gumbo extract, gumbo wine through special process.Gumbo grape wine of the present invention has effects that strengthen immunity, antifatigue, protection gastric mucosa, improvement indigestion, anti-oxidant, removing free radical, reducing blood lipid, protection skin, anti-aging, antiallergy, prevents artery sclerosis, prevention cardiovascular disease, antitumor, anti-radiation, protection eyes, weight-reducing etc. many.Compared with existing gumbo wine, more comprehensive, the every healthcare function of gumbo grape wine nutrition of the present invention is enhanced, and especially antifatigue effect is substantially better than existing product.
Description
Technical field
The invention belongs to field of health care wine more particularly to a kind of gumbo grape wine and its preparation method and application.
Background technique
Gumbo (Abelmoschus esculentus (Linn.) Moench) is also known as okra, swordweed, Abelmoschus esculentus,
It is Malvaceae annual herb plant, originates in India, cultivation is in subtropical and tropical zones, China Hunan, Hubei, Guangdong extensively
It is also extremely wide Deng cultivated area is saved, it is known as the laudatory title of vegetables king He " natural plants gold ", there is high edible value and economic valence
Value.
Gumbo is full of nutrition, leaf, bud, spend in rich in protein, vitamin, cellulose, lignin and mineral salt；Seed
In contain the various trace elements such as a large amount of greases and potassium, calcium, iron, zinc, manganese；Protein rich in, free amine group in okra fruit
The microelements such as acid, Soluble Fiber, VC, VA, VE and phosphorus, iron, potassium, calcium, zinc, manganese and the viscosity being made of pectin and polysaccharide etc.
Substance.According to surveying and determination, protein 2.52g, fat 0.27g, carbohydrate 6.3g, general flavone are contained in every 100g gumbo okra fruit
2.8g, crude fibre 1.0g, retinol1 .25mg, vitamin B10.13mg, vitamin B20.1mg, vitamin C 16mg, dimension life
Plain E1.03mg, nicotinic acid l.0mg, carrotene 0.34mg, potassium 95mg, calcium 95mg, phosphorus 60mg, iron 0.6mg, zinc
2.37mg, magnesium 29mg, manganese 13.7mg and a small amount of selenium, it is often edible very useful to human health.
Gumbo is also pharmaceutically acceptable, root: cough-relieving；Bark: promoting menstruation is used for irregular menstruation；Seed: stimulating milk secretion is used for hypogalactia；
Complete stool: clearing heat and detoxicating, moisturizing dryness and lubricating intestine.
Gumbo can also be used for alcoholic, such as application for a patent for invention " a kind of gumbo red wine and its manufacture craft "
(CN107057929A) disclose it is a kind of adopt, clean through choosing, the techniques systems such as taste, sterilizing are educated in slurrying, sugaring, fermentation, filtering, sealing
At gumbo red wine；A kind of warp is disclosed in application for a patent for invention " a kind of gumbo wine and preparation method thereof " (CN108060041A)
Removal of impurities, pretreatment (low temperature blanching), be sliced, prepare auxiliary material, prepare mixed material, complex enzyme agent fermentation, distillation, ageing, allotment,
The gumbo wine of the techniques preparation such as filling.But due to using be homogenized during gumbo alcoholic mostly, sugaring, enzymatic hydrolysis,
The processing of the processes such as fermentation, inevitably generates destruction to its eucaryotic cell structure and contained content, cause active constituent be lost or
Conversion, to reduce the nutrition and health care value of gumbo wine.
Summary of the invention
For the defect for overcoming existing gumbo wine not comprehensive nutrition, health value not high, the present invention provides a kind of compounds
Gumbo grape wine.
In a first aspect, the present invention provides a kind of gumbo grape wine, it is made of the raw material of following weight parts:
Grape seed extract: 1.5-1.8 parts；
Gumbo extract: 3.5-4.5 parts；
Gumbo wine: 950-1100 parts.
Wherein, catechin, epicatechin, procyanidine, linoleic acid, crude protein, amino acid are rich in grape seed extract
With the various trace elements such as vitamin A, E, D, K, P and calcium, zinc, iron, magnesium, copper, potassium, sodium, manganese, cobalt, there is anti-oxidant, removing certainly
By base, reducing blood lipid, protection skin, anti-aging, beauty and health care, anti-inflammatory, antiallergy, protection brain, adjust immunity of organisms, guarantor
Shield heart blood vessel prevents artery sclerosis, preventing hypertension, antitumor, anti-radiation, protection gastric mucosa, protection nervous system, protection eye
Eyeball, it is antifatigue, weight-reducing etc. many effects, can be used for heart disease, cancer, early ageing, diabetes, artery sclerosis, gastritis, gastric ulcer,
The prevention and treatment of the diseases such as allergic rhinitis, cataract.
Pectin, mucus, mucin and dietary fiber rich in gumbo extract have and promote gastrointestinal peristalsis stomach function regulating
Liquid secretion, protection stomach wall preserve from, improve appetite, improve indigestion, reduce cholesterol, prevention cardiovascular disease, enhancing
The effects of immunity, Saving cortilage, chronic gastropathy and " three high " person are edible the most suitable；Vitamin is also rich in gumbo extract
A, the various trace elements such as carrotene, vitamin C, vitamin E and selenium, calcium, iron, phosphorus, potassium have maintenance retina strong
Health, protection eyesight, skin care, weight-reducing disappear rouge the effects of；In addition, plant flavone also rich in gumbo extract, tool
There are balance endocrine, anti-aging, antifatigue, increasing endurance, acceleration blood circulation and other effects.
Preferably, the parts by weight that each raw material of gumbo grape wine of the present invention is made are:
Grape seed extract: 1.6 parts；
Gumbo extract: 4.0 parts；
Gumbo wine: 1000 parts.
Further, the grape seed extract in its raw material of gumbo grape wine of the present invention is made through following step: by grape
Seed is cleaned, is dry, 15 times of 70% ethyl alcohol of amount are added thereto after crushing, ultrasonic extraction 30 minutes after impregnating 1 hour, filters, filter
Liquid is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, and ultrasonic extraction 30 minutes, 3-5 was concentrated under reduced pressure in filtering, merging filtrate
It is spray-dried after times to get grape seed extract is arrived.
Further, the gumbo extract in its raw material of gumbo grape wine of the present invention is made through following step: gumbo is washed
Only, 3 times of amount glycerine are added thereto after dry, crushing, impregnates 6 hours, 15 times of 70% ethyl alcohol of amount is then added thereto again,
Ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount, ultrasonic extraction are added into filter residue
30 minutes, filtering, merging filtrate was spray-dried to get gumbo extract is arrived after being concentrated under reduced pressure 3-5 times.
Further, the gumbo wine in its raw material of gumbo grape wine of the present invention is made through following step:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling
5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: isometric clear water is added in Xiang Shangshu gumbo slurries, thin pulp is uniformly mixing to obtain, then again to it
Middle addition is equivalent to the sucrose of thin pulp total weight 10% and is equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, obtains
To mixing honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to mixing honey total weight 0.2% thereto
Complex enzyme stirs 5min, and then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, mixes well and is placed on
It ferments 12-14 days in 20-25 DEG C of environment, obtains fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filter
Liquid；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1
Month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment and sterilizes 15min to get gumbo wine is arrived.
Further, complex enzyme described in above-mentioned gumbo grape wine step of preparation process (5) by following weight parts ingredient
Composition: 2-3 parts of cellulase；1-2 parts of pectase；.5-1.5 parts of proteinase-10；The mulriple yeasts by following weight parts at
It is grouped as: 3-4 parts of wine yeast；1-2 parts of aroma-producing yeasts.
On the other hand, the present invention also provides a kind of gumbo preparation of wine, include the following steps:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling
5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: isometric clear water is added in Xiang Shangshu gumbo slurries, thin pulp is uniformly mixing to obtain, then again to it
Middle addition is equivalent to the sucrose of thin pulp total weight 10% and is equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, obtains
To mixing honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to mixing honey total weight 0.2% thereto
Complex enzyme, the complex enzyme are mixed by cellulase, pectase and protease according to weight ratio 2-3 ︰ 1-2 ︰ 0.5-1.5,
5min is stirred, then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, and the mulriple yeasts are by grape
Brewer yeast and aroma-producing yeasts are mixed according to weight ratio 3-4 ︰ 1-2, are mixed well and are placed in 20-25 DEG C of environment the 12- that ferments
14 days, obtain fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filter
Liquid；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1
Month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment the 15min that sterilizes, obtains gumbo wine；
(9) preparation of grape seed extract: grape pip is cleaned, is dry, 15 times of 70% second of amount are added thereto after crushing
Alcohol, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, ultrasound
It extracts 30 minutes, filtering, merging filtrate, spray drying after being concentrated under reduced pressure 3-5 times obtains grape seed extract；
(10) preparation of gumbo extract: gumbo is cleaned, is dry, 3 times of amount glycerine are added thereto after crushing, is impregnated
6 hours, 15 times of 70% ethyl alcohol of amount are then added thereto again, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare,
10 times of 70% ethyl alcohol of amount are added into filter residue again, ultrasonic extraction 30 minutes, filtering, merging filtrate, 3-5 times of reduced pressure rear spraying
It is dry, obtain gumbo extract；
(11) prepared by finished product: the above-mentioned grape seed extract of 1.6 parts by weight and 4.0 parts by weight gumbo extracts are placed in glass
In cup, it is slowly added to the above-mentioned gumbo wine of 1000 parts by weight thereto, stirs while adding, is stood overnight after mixing completely, mixes
Wine liquid is closed to be filtered through diatomite filter to get gumbo grape wine finished product is arrived.
Compared with existing gumbo wine, more comprehensive, the every healthcare function of gumbo grape wine nutrition of the present invention is enhanced.
Through on probation, the antifatigue effect of gumbo grape wine of the present invention is substantially better than existing product.
Specific embodiment
Illustrate embodiments of the present invention below by way of specific specific example, those skilled in the art can be by this specification
Other advantages and efficacy of the present invention can be easily understood for disclosed content.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also based on different viewpoints and application, without departing from
Various modifications or alterations are carried out under spirit of the invention.
Before further describing the specific embodiments of the present invention, it should be appreciated that protection scope of the present invention is not limited to down
State specific specific embodiment；It is also understood that term used in the embodiment of the present invention is specific specific in order to describe
Embodiment, rather than limiting the scope of protection of the present invention.
Unless otherwise defined, all technical and scientific terms and those skilled in the art of the present technique used in the present invention are usual
The meaning of understanding is identical.In addition to specific method, equipment, material used in the embodiment, according to those skilled in the art
Grasp and record of the invention to the prior art, can also use and method described in the embodiment of the present invention, equipment, material
Any method, equipment and the material of the similar or equivalent prior art realizes the present invention.
In the present invention, if not refering in particular to, all parts, percentage are unit of weight, and all equipment and raw material etc. are equal
It is commercially available or the industry is common.Method in following embodiments is unless otherwise instructed the routine of this field
Method.
Embodiment
A kind of gumbo grape wine, is made of the raw material of following weight parts:
Grape seed extract: 1.6 parts；
Gumbo extract: 4.0 parts；
Gumbo wine: 1000 parts.
The preparation method is as follows:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling
5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: isometric clear water is added in Xiang Shangshu gumbo slurries, thin pulp is uniformly mixing to obtain, then again to it
Middle addition is equivalent to the sucrose of thin pulp total weight 10% and is equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, obtains
To mixing honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to mixing honey total weight 0.2% thereto
Complex enzyme, the complex enzyme are mixed by cellulase, pectase and protease according to 2.5 ︰ of weight ratio, 1.5 ︰ 1.0, stirring
5min, then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, and the mulriple yeasts are by grape wine ferment
Female and aroma-producing yeasts are mixed according to 3.5 ︰ 1.5 of weight ratio, are mixed well to be placed in 20-25 DEG C of environment and be fermented 12 days, obtain
To fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filter
Liquid；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1
Month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment the 15min that sterilizes, obtains gumbo wine；
(9) preparation of grape seed extract: grape pip is cleaned, is dry, 15 times of 70% second of amount are added thereto after crushing
Alcohol, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, ultrasound
It extracts 30 minutes, filtering, merging filtrate is spray-dried after being concentrated under reduced pressure 5 times, obtains grape seed extract；
(10) preparation of gumbo extract: gumbo is cleaned, is dry, 3 times of amount glycerine are added thereto after crushing, is impregnated
6 hours, 15 times of 70% ethyl alcohol of amount are then added thereto again, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare,
10 times of 70% ethyl alcohol of amount are added into filter residue again, ultrasonic extraction 30 minutes, filtering, merging filtrate was done by spraying after being concentrated under reduced pressure 5 times
It is dry, obtain gumbo extract；
(11) prepared by finished product: the above-mentioned grape seed extract of 1.6 parts by weight and 4.0 parts by weight gumbo extracts are placed in glass
In cup, it is slowly added to the above-mentioned gumbo wine of 1000 parts by weight thereto, stirs while adding, is stood overnight after mixing completely, mixes
Wine liquid is closed to be filtered through diatomite filter to get gumbo grape wine finished product is arrived.
Comparative example 1 (is free of gumbo extract) in formula
A kind of gumbo grape wine, is made of the raw material of following weight parts:
Grape seed extract: 1.6 parts；
Gumbo wine: 1000 parts.
The preparation method is as follows:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling
5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: isometric clear water is added in Xiang Shangshu gumbo slurries, thin pulp is uniformly mixing to obtain, then again to it
Middle addition is equivalent to the sucrose of thin pulp total weight 10% and is equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, obtains
To mixing honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to mixing honey total weight 0.2% thereto
Complex enzyme, the complex enzyme are mixed by cellulase, pectase and protease according to 2.5 ︰ of weight ratio, 1.5 ︰ 1.0, stirring
5min, then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, and the mulriple yeasts are by grape wine ferment
Female and aroma-producing yeasts are mixed according to 3.5 ︰ 1.5 of weight ratio, are mixed well to be placed in 20-25 DEG C of environment and be fermented 12 days, obtain
To fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filter
Liquid；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1
Month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment the 15min that sterilizes, obtains gumbo wine；
(9) preparation of grape seed extract: grape pip is cleaned, is dry, 15 times of 70% second of amount are added thereto after crushing
Alcohol, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, ultrasound
It extracts 30 minutes, filtering, merging filtrate is spray-dried after being concentrated under reduced pressure 5 times, obtains grape seed extract；
(10) prepared by finished product: the above-mentioned grape seed extract of 1.6 parts by weight being placed in glass, is slowly added to thereto
The above-mentioned gumbo wine of 1000 parts by weight, stirs while adding, stands overnight after mixing completely, mixes wine liquid through diatomite filter
It filters to get gumbo grape wine finished product is arrived.
Comparative example 2 (extracting method of gumbo extract is different in formula)
A kind of gumbo grape wine, is made of the raw material of following weight parts:
Grape seed extract: 1.6 parts；
Gumbo extract: 4.0 parts；
Gumbo wine: 1000 parts.
The preparation method is as follows:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling
5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: isometric clear water is added in Xiang Shangshu gumbo slurries, thin pulp is uniformly mixing to obtain, then again to it
Middle addition is equivalent to the sucrose of thin pulp total weight 10% and is equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, obtains
To mixing honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to mixing honey total weight 0.2% thereto
Complex enzyme, the complex enzyme are mixed by cellulase, pectase and protease according to 2.5 ︰ of weight ratio, 1.5 ︰ 1.0, stirring
5min, then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, and the mulriple yeasts are by grape wine ferment
Female and aroma-producing yeasts are mixed according to 3.5 ︰ 1.5 of weight ratio, are mixed well to be placed in 20-25 DEG C of environment and be fermented 12 days, obtain
To fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filter
Liquid；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1
Month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment the 15min that sterilizes, obtains gumbo wine；
(9) preparation of grape seed extract: grape pip is cleaned, is dry, 15 times of 70% second of amount are added thereto after crushing
Alcohol, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, ultrasound
It extracts 30 minutes, filtering, merging filtrate is spray-dried after being concentrated under reduced pressure 5 times, obtains grape seed extract；
(10) preparation of gumbo extract: gumbo being cleaned, is dry, 15 times of 70% ethyl alcohol of amount are added thereto after crushing,
Ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount, ultrasonic extraction are added into filter residue
30 minutes, filtering, merging filtrate was spray-dried after being concentrated under reduced pressure 5 times, obtains gumbo extract；
(11) prepared by finished product: the above-mentioned grape seed extract of 1.6 parts by weight and 4.0 parts by weight gumbo extracts are placed in glass
In cup, it is slowly added to the above-mentioned gumbo wine of 1000 parts by weight thereto, stirs while adding, is stood overnight after mixing completely, mixes
Wine liquid is closed to be filtered through diatomite filter to get gumbo grape wine finished product is arrived.
Anti-fatigue effect verification test test method:
Test grouping: embodiment, comparative example 1, comparative example 2 and commercially available gumbo wine product are divided into 4 groups, each group random selection
60 subjects take.
Instructions of taking: it is each 1 time oral daily morning and evening, each taking 30ml, continuously take 5.
As a result it counts: for statistical analysis to the antifatigue effect of each group subject respectively after the test.
Test result is as shown in table 1 below:
1 anti-fatigue effect test result of table
| Grouping | n | Feeling of fatigue disappears | Feeling of fatigue mitigates | In vain | Efficient (%) |
| Embodiment | 60 | 13 | 42 | 5 | 91.7 |
| Comparative example 1 | 60 | 5 | 39 | 16 | 73.3 |
| Comparative example 2 | 60 | 7 | 44 | 9 | 85.0 |
| Commercial product | 60 | 2 | 31 | 27 | 55.0 |
The preferred embodiments of the disclosure and embodiment are explained in detail above, but the present invention is not limited to
The above-described embodiment and examples can also not depart from the present invention within the knowledge of those skilled in the art
Various changes can be made under the premise of design.
Claims (7)
1. a kind of gumbo grape wine, it is characterised in that it is made of the raw material of following weight parts:
Grape seed extract: 1.5-1.8 parts；
Gumbo extract: 3.5-4.5 parts；
Gumbo wine: 950-1100 parts.
2. gumbo grape wine as described in claim 1, wherein the parts by weight of each raw material are:
Grape seed extract: 1.6 parts；
Gumbo extract: 4.0 parts；
Gumbo wine: 1000 parts.
3. gumbo grape wine as described in claim 1, it is characterised in that the grape seed extract in its raw material is through following step
It is made: grape pip being cleaned, is dry, 15 times of 70% ethyl alcohol of amount are added thereto after crushing, ultrasonic extraction 30 is divided after impregnating 1 hour
Clock, filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount are added into filter residue, and ultrasonic extraction 30 minutes, filtering, merging filtrate subtracted
It is spray-dried after 3-5 times of pressure concentration to get grape seed extract is arrived.
4. gumbo grape wine as described in claim 1, it is characterised in that the gumbo extract in its raw material is through following step system
: gumbo is cleaned, is dry, 3 times of amount glycerine are added thereto after crushing, impregnates 6 hours, is then added 15 times thereto again
70% ethyl alcohol is measured, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then 10 times of 70% second of amount are added into filter residue
Alcohol, ultrasonic extraction 30 minutes, filtering, merging filtrate was spray-dried to get gumbo extract is arrived after being concentrated under reduced pressure 3-5 times.
5. gumbo grape wine as described in claim 1, it is characterised in that the gumbo wine in its raw material is made through following step:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling 5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: being added isometric clear water in Xiang Shangshu gumbo slurries, be uniformly mixing to obtain thin pulp, then adds thereto again
Enter to be equivalent to the sucrose of thin pulp total weight 10% and be equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, is mixed
Close honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to the compound of mixing honey total weight 0.2% thereto
Enzyme stirs 5min, and then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, mixes well and is placed on 20-
It ferments 12-14 days in 25 DEG C of environment, obtains fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filtrate；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1 month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment and sterilizes 15min to get gumbo wine is arrived.
6. gumbo grape wine as claimed in claim 5, complex enzyme described in step (5) is by following weight parts at grouping
At: 2-3 parts of cellulase；1-2 parts of pectase；.5-1.5 parts of proteinase-10；The mulriple yeasts by following weight parts ingredient
Composition: 3-4 parts of wine yeast；1-2 parts of aroma-producing yeasts.
7. a kind of gumbo preparation of wine, includes the following steps:
(1) cleaning removal of impurities: fresh, full, complete gumbo is chosen with clear water and washes off impurity；
(2) pre-process: gumbo after the removal of impurities blanching 2min in 65 DEG C of hot water is then placed in 0-4 DEG C of cold water cooling 5min；
(3) slurrying: gumbo after cooling is ground into slurry, obtains gumbo slurries；
(4) sugaring: being added isometric clear water in Xiang Shangshu gumbo slurries, be uniformly mixing to obtain thin pulp, then adds thereto again
Enter to be equivalent to the sucrose of thin pulp total weight 10% and be equivalent to the honey of thin pulp total volume 3%, is stirred well to uniformly, is mixed
Close honey；
(5) it ferments: mixing honey is placed in fermentor, be added be equivalent to the compound of mixing honey total weight 0.2% thereto
Enzyme, the complex enzyme are mixed by cellulase, pectase and protease according to weight ratio 2-3 ︰ 1-2 ︰ 0.5-1.5, stirring
5min, then access is equivalent to the mulriple yeasts of mixing honey total weight 0.35%, and the mulriple yeasts are by grape wine ferment
Female and aroma-producing yeasts are mixed according to weight ratio 3-4 ︰ 1-2, are mixed well to be placed in 20-25 DEG C of environment and be fermented 12-14 days,
Obtain fermentation materials；
(6) it filters: above-mentioned fermentation materials being crossed into 150 meshes, then filtrate is filtered again by diatomite filter, obtain multiple filtrate；
(7) taste is educated in ageing: above-mentioned multiple filtrate being put into wine vat, is placed in sealed storage at shady and cool ventilation, ageing educates taste 1 month；
(8) it sterilizes: the above-mentioned wine liquid after taste is educated in ageing being placed in 75 DEG C of environment the 15min that sterilizes, obtains gumbo wine；
(9) preparation of grape seed extract: grape pip is cleaned, is dry, 15 times of 70% ethyl alcohol of amount are added thereto after crushing, is soaked
Bubble is ultrasonic extraction 30 minutes after 1 hour, and filtering, filtrate is spare, then 10 times of 70% ethyl alcohol of amount, ultrasonic extraction 30 are added into filter residue
Minute, filtering, merging filtrate is spray-dried after being concentrated under reduced pressure 3-5 times, obtains grape seed extract；
(10) preparation of gumbo extract: gumbo is cleaned, is dry, 3 times of amount glycerine are added thereto after crushing, it is small to impregnate 6
When, 15 times of 70% ethyl alcohol of amount are then added thereto again, ultrasonic extraction 30 minutes after impregnating 1 hour, filtering, filtrate is spare, then
10 times of 70% ethyl alcohol of amount are added into filter residue, ultrasonic extraction 30 minutes, filtering, merging filtrate, 3-5 times of reduced pressure rear spraying dry
It is dry, obtain gumbo extract；
(11) prepared by finished product: the above-mentioned grape seed extract of 1.6 parts by weight and 4.0 parts by weight gumbo extracts are placed in glass
In, it is slowly added to the above-mentioned gumbo wine of 1000 parts by weight thereto, stirs while adding, is stood overnight after mixing completely, mixes
Wine liquid filters to arrive gumbo grape wine finished product through diatomite filter.
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| WO2021240553A1 (en) * | 2020-05-29 | 2021-12-02 | Laila Nutraceuticals | Synergistic herbal compositions for improving gut health |
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Application publication date: 20191112 |