CN110432369A - A kind of Queensland nut snowflake shortcake and preparation method thereof - Google Patents
A kind of Queensland nut snowflake shortcake and preparation method thereof Download PDFInfo
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- CN110432369A CN110432369A CN201910597669.6A CN201910597669A CN110432369A CN 110432369 A CN110432369 A CN 110432369A CN 201910597669 A CN201910597669 A CN 201910597669A CN 110432369 A CN110432369 A CN 110432369A
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- Prior art keywords
- kernel
- nut
- snowflake
- queensland nut
- milk powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Abstract
The present invention provides a kind of Queensland nut snowflake shortcake and preparation method thereof, raw material includes Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond, salt-free butter, cotton candy, milk powder, the small biscuit of cream, it is toasted after Queensland nut kernel pelletizing, cotton candy is put into the butter of thawing and stirs, and adds milk powder and quickly mixes thoroughly to no particle；Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond is added, quickly closes fire after mixing evenly；The raw material that quick kneading mixes, allows sugar to wrap all material, it is smooth to be then placed in mold hand push, then put edge in order with scraper plate；60-80 minutes cooling and shapings are parked into snowflake shortcake embryo material；Two-sided surface is uniformly sieved into milk powder, Gan flat surface, and powder, pack are wrapped up in stripping and slicing.Fruit of the present invention is added in the product formula raw material, crispy in taste, no greasy feeling, has strong Queensland nut fragrance, equilibrium full of nutrition is the snack food of a nutrition deliciousness.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of Queensland nut snowflake shortcake and preparation method thereof.
Background technique
Snowflake shortcake be it is a be made of nut, biscuit, milk powder etc., it is soft that mouthfeel is crisp, meets the leisure of consumer taste
Dessert.
Queensland nut (Macadamia nut/Hawaii nut/Queensland nut) is also named macadamia, Australia recklessly
Peach, Queensland's chestnut etc., the raw nut of the tree in the state Xin Nanweishi and Queensland state hylaeion hypotropicum that originate in Australia.It is now main
Originate in the states such as the U.S., Australia, South Africa, Kenya, Costa Rica, Brazil.China was about introduced in 1910, was now distributed
In provinces and regions such as China Guangdong, Guangxi, Yunnan, Guizhou, Hainan, Sichuan, Fujian.Its exocarp dark green, endocarp is hard, in brown
Color, 15~16 grams of single fruit weight, kernel is cream-coloured to light brown, and crisp-fried cunning is tender palatable, full of nutrition, there is unique cream fragrance, because
Rich in oleic acid and palmitinic acid unsaturated fatty acid, containing for serum total cholesterol and low density lipoprotein cholesterol in blood plasma can be reduced
Amount effectively adjusts blood-fat and blood sugar effect.Calcium also rich in, phosphorus, iron, vitamin B1, B2 and 10 kinds of amino needed by human
Acid has unique healthcare function and medical value, is rare a nourishment food.
Queensland nut is also used as the ingredient of cake, candy, ice cream, chocolate etc. except that can eat raw.Currently, Australia
Nut converted products has edible oil, drink and a part snack food, overall product category, of less types, and industry is much not achieved
The requirement of development is unable to satisfy demand of the market to high-quality nut products.It is reported that snack food in the market is not mostly
Heat is high, is exactly cholesterol height, eats harmful to health and nondigestible more, and nutrition is not comprehensive, Queensland nut snack food product
Kind is less, much can not meet demand of the market to high-quality nut products, the requirement of industry development is not achieved.Reinforce new product
Exploitation, for the level of consumption of different crowd, makes full use of modern processing and means, develops corresponding series of products, full
The demand of the foot difference consumer group.
Method disclosed in snowflake shortcake is all crisp using ready-made nut kernel production snowflake at present, use Queensland nut as
Raw material is primarily present following problems: 1, using there is certain difficulty with shell nut cracking, kernel percentage of head rice is difficult to ensure；2, it toasts
Time, temperature, the duration and degree of heating control；3, baked Queensland nut fruit oxidation rate is very fast.
Existing market Queensland nut snowflake shortcake product mouthfeel on sale is soft, hard different, comes in every shape, and operating process is chaotic,
The confusion of flavor and product form will be unable to prominent Guangxi Queensland nut snowflake shortcake local characteristic, weaken native country local speciality
The market competitiveness and the influence power in consumer.Therefore exploitation Queensland nut snowflake shortcake snack food can not only improve extensively
The positioning clarity of western local characteristic product and the task of top priority of industry development, have Guangxi featured agriculture industry development
Important meaning.
Summary of the invention
The present invention is directed to looking for novelty, seeking fresh demand for the city young consumers of mainstream group, by fusion and innovation, Australia
The shortcake collection nutrition of nut snowflake and conveniently for modernization urban consumption person serve a fashion, nutrition, deliciousness leisure cuisines.
The specific technical proposal is:
A kind of Queensland nut snowflake shortcake and preparation method thereof, comprising the following steps:
(1) nut pre-processes
The band shell Queensland nut selected is successively by broken shell, Kernel-hull separation, screening, flotation, classification, the qualification of acquisition
Queensland nut kernel；
(2) kernel pre-processes
It is toasted after Queensland nut kernel pelletizing, 150 DEG C of baking, time 8-9 minute；
(3) by formula weigh respectively: Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond, salt-free butter,
The small biscuit of cotton candy, milk powder, cream；
Weighed respectively by the formula of following mass percent: Queensland nut kernel 16%~17%, cashew nut kernel 3%~4%,
Pistachio nuts 3%~4%, walnut kernel 3%~4%, almond 3%~4%, salt-free butter 7%~8%, cotton candy 25%~
26%, the small biscuit 27%~28% of milk powder 9%~10%, cream adds up to 100%.
(4) mixing, salt-free butter melt under the conditions of 50 DEG C, and cotton candy is put into the butter of thawing and stirs 1.5-2 minutes
To thawing；Milk powder is added quickly to mix thoroughly to no particle；
Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond is added, quickly closes fire after mixing evenly, then
It is dry-mixed even that cream little cake is added；
(5) the quick raw material that mixes of kneading, allows sugar to wrap all material, and it is smooth to be then placed in mold hand push, then
Edge is put in order with scraper plate；60-80 minutes cooling and shapings are parked into snowflake shortcake embryo material；
(6) it is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, covers silicone oil paper, with the flat table of Gan Mian Zhang Gan
Face, then turn-over raises silicone oil paper, then is sieved into milk powder Bing Gan flat surface in another side in the same way.
(7) it is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x, wraps milk after cutting
Powder is packed respectively.
A kind of Queensland nut snowflake shortcake provided by the invention and preparation method thereof, fruit is added to the product formula raw material
In, crispy in taste, no greasy feeling has strong Queensland nut fragrance, and equilibrium full of nutrition is the leisure of a nutrition deliciousness
Food.
Specific embodiment
Specific embodiments of the present invention will be described in further detail below, but the invention is not limited to these realities
Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit
Range.
Embodiment 1
A kind of production method of Queensland nut snowflake shortcake, is made of the raw material of following parts by weight: Queensland nut kernel 15%,
Cashew nut kernel 3.8%, pistachio nuts 3.8%3, walnut kernel 3.8, almond 3.8%, salt-free butter 7.5%, cotton candy 25%, milk
The small biscuit 27.8% of powder 9.5%, cream.
The specific steps are that:
1, raw material selects.Select fresh, color, flavor and taste normal, no polypide exists, and without going rotten, free from admixture, nothing is sternly
Weight defect, the kernel of aromatic flavour；Mouldy, surface is removed to speckle with dust, have impurity, have peculiar smell kernel.
2, the preparation of nut.Nut preparation process (nut kernel preparation process: band shell nut → broken shell through the invention
→ benevolence, shell separation → screening → flotation → classification → kernel → pelletizing → baking (150 DEG C × (7 minutes)) prepare raw material heavily fortified point
Fruit kernel.
3, raw material described in embodiment 1: Queensland nut kernel 16%, cashew nut kernel 3.6%, pistachio nuts is weighed
3.6%3, walnut kernel 3.6, almond 3.6%, salt-free butter 7.5%, cotton candy 25%, milk powder 9.5%, the small biscuit of cream
27.6%.
4, soften butter.Load weighted butter is diced, is put into clean non-stick pan, is melted under the conditions of 50 DEG C
Change.
5, cotton candy is fried.Load weighted cotton candy is put into melted butter and stirs (1.5 minutes) to thawing.
6, milk powder.Milk powder is added in the cotton candy fried and quickly mixes (about 1 minute) thoroughly to no particle, until not having dried milk
Until.
7, nut is added.Baked Queensland nut benevolence, cashew nut kernel, almond, pistachio nuts, walnut kernel etc. is added, quickly stirs
Fire is closed after mixing uniformly, it is dry-mixed even that cream little cake is then added.
8, shaping.The raw material that the quick kneading of disposable glove has been fried is put on, allows sugar to wrap all material, is then placed in mould
Tool is smooth with hand push, then puts edge in order with scraper plate；Park (about 60 minutes) cooling and shaping.
9, milk powder is sieved.It is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, then covers another silicone oil
Paper starts to use Gan Mian Zhang Gan flat surface, and then turn-over raises silicone oil paper, then is sieved into milk powder simultaneously in another side in the same way
Gan flat surface.
10, stripping and slicing, wrap up in powder, pack.It is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x,
Milk powder is wrapped after cutting, and then a grain is respectively charged into small package bag sealing.
11, finished product: snowflake shortcake is packed and is sealed, indicates date of manufacture, as finished product.
Embodiment 2
A kind of production method of Queensland nut snowflake shortcake, is made of the raw material of following parts by weight: Queensland nut kernel 16%,
Cashew nut kernel 3.6%, pistachio nuts 3.6%3, walnut kernel 3.6, almond 3.6%, salt-free butter 7.5%, cotton candy 25%, milk
The small biscuit 27.6% of powder 9.5%, cream.
The specific steps are that:
1, raw material selects.Select fresh, color, flavor and taste normal, no polypide exists, and without going rotten, free from admixture, nothing is sternly
Weight defect, the kernel of aromatic flavour；Mouldy, surface is removed to speckle with dust, have impurity, have peculiar smell kernel.
2, the preparation of nut.Nut preparation process (nut kernel preparation process: band shell nut → broken shell through the invention
→ benevolence, shell separation → screening → flotation → classification → kernel → pelletizing → baking (150 DEG C × (8 minutes))) prepare raw material
Nut kernel.
3, raw material described in embodiment 2: Queensland nut kernel 16%, cashew nut kernel 3.6%, pistachio nuts is weighed
3.6%3, walnut kernel 3.6, almond 3.6%, salt-free butter 7.5%, cotton candy 25%, milk powder 9.5%, the small biscuit of cream
27.6%.
4, soften butter.Load weighted butter is diced, is put into clean non-stick pan, is melted under the conditions of 50 DEG C
Change.
5, cotton candy is fried.Load weighted cotton candy is put into melted butter and stirs (2 minutes) to thawing.
6, milk powder.Milk powder is added in the cotton candy fried and quickly mixes (about 1.5 minutes) thoroughly to no particle, until not having dry milk
Until powder.
7, nut is added.Baked Queensland nut benevolence, cashew nut kernel, almond, pistachio nuts, walnut kernel etc. is added, quickly stirs
Fire is closed after mixing uniformly, it is dry-mixed even that cream little cake is then added.
8, shaping.The raw material that the quick kneading of disposable glove has been fried is put on, allows sugar to wrap all material, is then placed in mould
Tool is smooth with hand push, then puts edge in order with scraper plate；Park (about 70 minutes) cooling and shaping.
9, milk powder is sieved.It is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, then covers another silicone oil
Paper starts to use Gan Mian Zhang Gan flat surface, and then turn-over raises silicone oil paper, then is sieved into milk powder simultaneously in another side in the same way
Gan flat surface.
10, stripping and slicing, wrap up in powder, pack.It is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x,
Milk powder is wrapped after cutting, and then a grain is respectively charged into small package bag sealing.
11, finished product: snowflake shortcake is packed and is sealed, indicates date of manufacture, as finished product.
Embodiment 3
A kind of production method of Queensland nut snowflake shortcake, is made of the raw material of following parts by weight: Queensland nut kernel 17%,
Cashew nut kernel 3.3%, pistachio nuts 3.3%, walnut kernel 3.3%, almond 3.3%, salt-free butter 7.6%, cotton candy 25.5%, ox
The small biscuit 27.2% of milk powder 9.5%, cream.
The specific steps are that:
1, raw material selects.Select fresh, color, flavor and taste normal, no polypide exists, and without going rotten, free from admixture, nothing is sternly
Weight defect, the kernel of aromatic flavour；Mouldy, surface is removed to speckle with dust, have impurity, have peculiar smell kernel.
2, the preparation of nut.Nut preparation process (nut kernel preparation process: band shell nut → broken shell through the invention
→ benevolence, shell separation → screening → flotation → classification → kernel → pelletizing → baking (150 DEG C × (9 minutes)) prepare raw material heavily fortified point
Fruit kernel.
3, raw material described in embodiment 3: Queensland nut kernel 17%, cashew nut kernel 3.3%, pistachio nuts is weighed
3.3%, walnut kernel 3.3%, almond 3.3%, salt-free butter 7.6%, cotton candy 25.5%, milk powder 9.5%, the small biscuit of cream
27.2%.
4, soften butter.Load weighted butter is diced, is put into clean non-stick pan, is melted under the conditions of 50 DEG C
Change.
5, cotton candy is fried.Load weighted cotton candy is put into melted butter and stirs (2 minutes) to thawing.
6, milk powder.Milk powder is added in the cotton candy fried and quickly mixes (about 1.5 minutes) thoroughly to no particle, until not having dry milk
Until powder.
7, nut is added.Baked Queensland nut benevolence, cashew nut kernel, almond, pistachio nuts, walnut kernel etc. is added, quickly stirs
Fire is closed after mixing uniformly, it is dry-mixed even that cream little cake is then added.
8, shaping.The raw material that the quick kneading of disposable glove has been fried is put on, allows sugar to wrap all material, is then placed in mould
Tool is smooth with hand push, then puts edge in order with scraper plate；Park (about 80 minutes) cooling and shaping.
9, milk powder is sieved.It is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, then covers another silicone oil
Paper starts to use Gan Mian Zhang Gan flat surface, and then turn-over raises silicone oil paper, then is sieved into milk powder simultaneously in another side in the same way
Gan flat surface.
10, stripping and slicing, wrap up in powder, pack.It is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x,
Milk powder is wrapped after cutting, and then a grain is respectively charged into small package bag sealing.
11, finished product: snowflake shortcake is packed and is sealed, indicates date of manufacture, as finished product.
Embodiment 4
A kind of production method of Queensland nut snowflake shortcake, is made of the raw material of following parts by weight: Queensland nut kernel 18%,
Cashew nut kernel 3%, pistachio nuts 3%, walnut kernel 3%, almond 3%, salt-free butter 7.8%, cotton candy 25.6%, milk powder
9.6%, the small biscuit 27% of cream.
The specific steps are that:
1, raw material selects.Select fresh, color, flavor and taste normal, no polypide exists, and without going rotten, free from admixture, nothing is sternly
Weight defect, the kernel of aromatic flavour；Mouldy, surface is removed to speckle with dust, have impurity, have peculiar smell kernel.
2, the preparation of nut.Nut preparation process (nut kernel preparation process: band shell nut → broken shell through the invention
→ benevolence, shell separation → screening → flotation → classification → kernel → pelletizing → baking (150 DEG C × (9 minutes)) prepare raw material heavily fortified point
Fruit kernel.
3, raw material described in embodiment 4: Queensland nut kernel 18%, cashew nut kernel 3%, pistachio nuts 3%, core is weighed
The small biscuit 27% of peach kernel 3%, almond 3%, salt-free butter 7.8%, cotton candy 25.6%, milk powder 9.6%, cream.
4, soften butter.Load weighted butter is diced, is put into clean non-stick pan, is melted under the conditions of 50 DEG C
Change.
5, cotton candy is fried.Load weighted cotton candy is put into melted butter and stirs (2.5 minutes) to thawing.
6, milk powder.Milk powder is added in the cotton candy fried and quickly mixes (about 1.5 minutes) thoroughly to no particle, until not having dry milk
Until powder.
7, nut is added.Baked Queensland nut benevolence, cashew nut kernel, almond, pistachio nuts, walnut kernel etc. is added, quickly stirs
Fire is closed after mixing uniformly, it is dry-mixed even that cream little cake is then added.
8, shaping.The raw material that the quick kneading of disposable glove has been fried is put on, allows sugar to wrap all material, is then placed in mould
Tool is smooth with hand push, then puts edge in order with scraper plate；Park (about 85 minutes) cooling and shaping.
9, milk powder is sieved.It is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, then covers another silicone oil
Paper starts to use Gan Mian Zhang Gan flat surface, and then turn-over raises silicone oil paper, then is sieved into milk powder simultaneously in another side in the same way
Gan flat surface.
10, stripping and slicing, wrap up in powder, pack.It is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x,
Milk powder is wrapped after cutting, and then a grain is respectively charged into small package bag sealing.
11, finished product: snowflake shortcake is packed and is sealed, indicates date of manufacture, as finished product.
The evaluation of above embodiments product:
(1) Queensland nut snowflake shortcake quality prepared by the present invention meets GB/T 20977-2007 " cake general rule " (other
Class), GB7099-2015 " national food safety standard cake, bread " quality requirement.
(2) product sense index: neither too hard, nor too soft without irregular macroscopic-void, sugar-free grain, no powder agglomates, no mildew, color are equal
Even, taste is pure, has the due flavor of the kind, free from extraneous odour, no visible foreign.
(3) product physical and chemical index:
A microorganism detection
Microbial indicators detected is carried out to embodiment:
1 product microbial indicators detected result of table
B subjective appreciation
To embodiment 1-4 preparation Queensland nut snowflake shortcake carry out sensory evaluation, evaluation criterion according to table 3 standard into
Row, arranges 10 specialized review persons to evaluate it, takes the average value of scoring.
2 sensory evaluation criteria of table
4 Analyses Methods for Sensory Evaluation Results of table
| Experiment number | Form | Color | Tissue | Flavour and mouthfeel | Impurity | Total score |
| Embodiment 1 | 12.8 | 12.5 | 11.8 | 35.6 | 14.1 | 86.08 |
| Embodiment 2 | 13.2 | 12.8 | 12.3 | 37.2 | 14.2 | 89.7 |
| Embodiment 3 | 13.9 | 13.5 | 12.7 | 38.5 | 14.2 | 92.8 |
| Embodiment 4 | 12.5 | 11.9 | 11.6 | 38.9 | 13.9 | 88.8 |
It is found by the above analysis, Queensland nut snowflake prepared by the present invention is crisp, certain by adding in product formula
The Queensland nut fruit of ratio, product have a preferable external form, dry and comfortable not tacky, and color enriches beautiful, have strong nut
Fragrance, free from extraneous odour, non-greasy, crispy in taste, equilibrium full of nutrition.
Claims (3)
1. a kind of production method of Queensland nut snowflake shortcake, which comprises the following steps:
(1) nut pre-processes
The band shell Queensland nut selected is successively by broken shell, Kernel-hull separation, screening, flotation, classification, the qualified Australia of acquisition
Continent nut kernel；
(2) kernel pre-processes
It is toasted after Queensland nut kernel pelletizing, 150 DEG C of baking, time 8-9 minute；
(3) it is weighed respectively by formula: Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond, salt-free butter, cotton
The small biscuit of sugar, milk powder, cream；
(4) mixing, salt-free butter melt under the conditions of 50 DEG C, and cotton candy, which is put into the butter of thawing, stirs 1.5-2 minutes to melting
Change；Milk powder is added quickly to mix thoroughly to no particle；
Queensland nut kernel, cashew nut kernel, pistachio nuts, walnut kernel, almond is added, quickly closes fire after mixing evenly, is then added
Cream little cake is dry-mixed even；
(5) the quick raw material that mixes of kneading, allows sugar to wrap all material, and it is smooth to be then placed in mold hand push, then with scraping
Plate puts edge in order；60-80 minutes cooling and shapings are parked into snowflake shortcake embryo material；
(6) it is uniformly sieved into milk powder on the surface of snowflake shortcake embryo material with flour bolt, covers silicone oil paper, with Gan Mian Zhang Gan flat surface,
Then turn-over raises silicone oil paper, then is sieved into milk powder Bing Gan flat surface in another side in the same way.
(7) it is crisp to pour out the Queensland nut snowflake cooled, is cut into the square block of 3 centimetres of 3 cm x, wraps milk powder after cutting, point
It does not pack.
2. a kind of production method of Queensland nut snowflake shortcake according to claim 1, which is characterized in that step (3) press with
The formula of lower mass percent weighs respectively: Queensland nut kernel 16%~17%, cashew nut kernel 3%~4%, pistachio nuts 3%
~4%, walnut kernel 3%~4%, almond 3%~4%, salt-free butter 7%~8%, cotton candy 25%~26%, milk powder 9%
~10%, the small biscuit 27%~28% of cream adds up to 100%.
3. a kind of production method of Queensland nut snowflake shortcake, which is characterized in that prepare gained by claims 1 or 2.
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| CN201910597669.6A CN110432369A (en) | 2019-07-04 | 2019-07-04 | A kind of Queensland nut snowflake shortcake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513168A (en) * | 2020-05-14 | 2020-08-11 | 江西中医药大学 | Pleurotus tuber-regium snowflake crisp and making method thereof |
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| CN105725149A (en) * | 2016-01-27 | 2016-07-06 | 李亦琴 | Food processing method with macadamia nuts as cores |
| CN106359521A (en) * | 2016-12-09 | 2017-02-01 | 申艾平 | Nut biscuit |
| CN107047700A (en) * | 2017-03-31 | 2017-08-18 | 三只松鼠股份有限公司 | A kind of nut oat shortbread and preparation method thereof |
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