CN110432346A - A kind of Fu tea preparation process - Google Patents
A kind of Fu tea preparation process Download PDFInfo
- Publication number
- CN110432346A CN110432346A CN201910826449.6A CN201910826449A CN110432346A CN 110432346 A CN110432346 A CN 110432346A CN 201910826449 A CN201910826449 A CN 201910826449A CN 110432346 A CN110432346 A CN 110432346A
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- Prior art keywords
- tealeaves
- tea
- floating
- raw material
- fermentation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention discloses a kind of Fu tea preparation process, comprising the following steps: A, pre-processes tea raw material；B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived, manufacture craft of the present invention is simple, and stable product quality is controllable, and taste mellow undergoes no deterioration, being capable of long term storage.
Description
Technical field
The present invention relates to Fu tea manufacture technology field, specially a kind of Fu tea preparation process.
Background technique
Fu tea is one of border-sale tea, is ethnic mimority area goods specially needed originally.Because processing on the hot summer days, therefore claim volt tea.With its effect
With similar smilax, laudatory title is Fu tea, good fortune brick.Due to being to draw manufacture with official, local authorities' sale is given, official's tea, mansion tea are called.Generally
Situation displays that age more long fragrance is denseer, and millet paste more easily brews out, and millet paste color is red gorgeous bright.Golden flower in tea can be adjusted effectively
Human metabolism is saved, and has lipid-loweringing, decompression, adjust the effect of carbohydate metabolism.Fu tea is as your son in dark green tea, most not with crowd
Same is that " golden flower " ingredient wherein having.So-called " golden flower " is exactly in the processing of raw material by so one of floating
Special program is specially cultivated the aspergillus cristatus substance that one kind is called " coronoid process dissipate capsule bacterium " in the brick of dark green tea, is commonly called as gold
Flower.A kind of dry light faint scent taste smelt just with chrysanthemum of golden flower, and the Fu tea with this Special fungus category of golden flower is steeped into drink
When, that fragrance of a flower, which becomes, to be incorporated among millet paste, is turned into the flavour of tea and more mellow micro-puckery, it is pure it is not thick, mouthfeel is powerful.Certainly,
Golden flower can also be effectively facilitated adjusting metabolism, play health care and pathology prevention effect.Because its drug effect is just like smilax, add
The special mouthfeel of upper Fu tea, and with the name of " Fu " word, referred to as Fu tea.Current Fu tea preparation process is varied, but makes
Technique is relative complex, and last Fu tea surface obtained golden flower coverage rate is low, therefore, it is necessary to improve.
Summary of the invention
The purpose of the present invention is to provide a kind of Fu tea preparation process, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme: a kind of Fu tea preparation process, comprising the following steps:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, memory high temperature steaming in steamer is added in tea raw material to handle, softens tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
Preferably, steaming time is 30min-40min in the step B.
Preferably, 20-30 DEG C of pile fermentation in the step C, time 8h-14h.
Preferably, floating room temperature is 25-28 DEG C, humidity 50%-60% in the step D, and the floating time is 15-20
It.
Preferably, hot air drier temperature is 40-50 DEG C in the step E, time 36h-48h.
Compared with prior art, the beneficial effects of the present invention are: manufacture craft of the present invention is simple, stable product quality can
Control, taste mellow undergo no deterioration, being capable of long term storage；Pile-fermentation is carried out after softening tealeaves in the present invention, then carries out floating
It is dried, the ingredient being able to maintain in tealeaves prevents effective component to be lost, the mouthfeel of the Fu tea after ensure that production；This hair
Bright Fu tea surface golden flower coverage rate Da to 50% or more obtained.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment one:
The invention provides the following technical scheme: a kind of Fu tea preparation process, the following steps are included:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, memory high temperature steaming in steamer is added in the tea raw material after drying to handle, softens tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
In the present embodiment, steaming time is 30min in step B.
In the present embodiment, 20 DEG C of pile fermentation in step C, time 8h.
In the present embodiment, floating room temperature is 25 DEG C in step D, humidity 50%, and the floating time is 15 days.
In the present embodiment, hot air drier temperature is 40 DEG C in step E, time 36h.
Embodiment two:
A kind of Fu tea preparation process, the following steps are included:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
In the present embodiment, steaming time is 40min in step B.
In the present embodiment, 30 DEG C of pile fermentation in step C, time 14h.
In the present embodiment, floating room temperature is 28 DEG C in step D, humidity 60%, and the floating time is 20 days.
In the present embodiment, hot air drier temperature is 50 DEG C in step E, time 48h.
Embodiment three:
A kind of Fu tea preparation process, the following steps are included:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
In the present embodiment, steaming time is 32min in step B.
In the present embodiment, 23 DEG C of pile fermentation in step C, time 9h.
In the present embodiment, floating room temperature is 26 DEG C in step D, humidity 52%, and the floating time is 16 days.
In the present embodiment, hot air drier temperature is 42 DEG C in step E, time 38h.
Example IV:
A kind of Fu tea preparation process, the following steps are included:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
In the present embodiment, steaming time is 38min in step B.
In the present embodiment, 28 DEG C of pile fermentation in step C, time 13h.
In the present embodiment, floating room temperature is 27 DEG C in step D, humidity 59%, and the floating time is 19 days.
In the present embodiment, hot air drier temperature is 48 DEG C in step E, time 45h.
Embodiment five:
A kind of Fu tea preparation process, the following steps are included:
A, pre-process tea raw material: tea raw material is cleaned, and it is last to go, and obtains pretreated tealeaves；
B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
In the present embodiment, steaming time is 35min in step B.
In the present embodiment, 25 DEG C of pile fermentation in step C, time 11h.
In the present embodiment, floating room temperature is 26 DEG C in step D, humidity 55%, and the floating time is 18 days.
In the present embodiment, hot air drier temperature is 45 DEG C in step E, time 42h.
Experimental example:
It is detected using Fu tea surface golden flower coverage rate made from various embodiments of the present invention, obtains data and be as follows:
| Golden flower coverage rate (%) | |
| Embodiment one | 58 |
| Embodiment two | 57 |
| Embodiment three | 56 |
| Example IV | 55 |
| Embodiment five | 59 |
In conclusion manufacture craft of the present invention is simple, stable product quality is controllable, and taste mellow undergoes no deterioration, Neng Gouchang
Phase storage；Carry out pile-fermentation after softening tealeaves in the present invention, then carry out floating drying process, be able to maintain in tealeaves at
Point, prevent effective component to be lost, the mouthfeel of the Fu tea after ensure that production；Fu tea produced by the present invention surface golden flower coverage rate Da
To 50% or more.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of Fu tea preparation process, it is characterised in that: the following steps are included:
A, tea raw material is pre-processed: tea raw material is cleaned end removing, pretreated tealeaves is obtained；
B, tea raw material is added in steamer and carries out high temperature steaming processing, soften tea raw material；
C, tealeaves progress pile-fermentation to the tealeaves after softening is become into brown and has warmth odor；
D, the tealeaves after pile-fermentation is placed in gas-permeable container, and gas-permeable container is placed in progress floating in floating room；
E, finally the tealeaves after floating is placed in hot air drier and carries out heated-air drying；
F, the tealeaves after drying is finally subjected to natural cooling to get bulk Fu tea is arrived.
2. a kind of Fu tea preparation process according to claim 1, it is characterised in that: steaming time is in the step B
30min-40min。
3. a kind of Fu tea preparation process according to claim 1, it is characterised in that: 20-30 DEG C of pile fermentation in the step C,
Time is 8h-14h.
4. a kind of Fu tea preparation process according to claim 1, it is characterised in that: floating room temperature is in the step D
25-28 DEG C, humidity 50%-60%, the floating time is 15-20 days.
5. a kind of Fu tea preparation process according to claim 1, it is characterised in that: heated-air drying box temperature in the step E
Degree is 40-50 DEG C, time 36h-48h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910826449.6A CN110432346A (en) | 2019-09-03 | 2019-09-03 | A kind of Fu tea preparation process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910826449.6A CN110432346A (en) | 2019-09-03 | 2019-09-03 | A kind of Fu tea preparation process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167394A (en) * | 2020-11-20 | 2021-01-05 | 安化县洢水四保生态农业开发有限公司 | Black tea making method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491281A (en) * | 2009-03-09 | 2009-07-29 | 谌小丰 | Processing method of golden-flower loose tea |
| CN102640814A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for making golden flower loose tea without inoculation |
| CN105360368A (en) * | 2015-12-05 | 2016-03-02 | 金远鹏 | Making method of Fu tea |
| CN108935791A (en) * | 2018-09-03 | 2018-12-07 | 西安交通大学 | One kind can standardized scattered Fu tea production technology |
-
2019
- 2019-09-03 CN CN201910826449.6A patent/CN110432346A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491281A (en) * | 2009-03-09 | 2009-07-29 | 谌小丰 | Processing method of golden-flower loose tea |
| CN102640814A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for making golden flower loose tea without inoculation |
| CN105360368A (en) * | 2015-12-05 | 2016-03-02 | 金远鹏 | Making method of Fu tea |
| CN108935791A (en) * | 2018-09-03 | 2018-12-07 | 西安交通大学 | One kind can standardized scattered Fu tea production technology |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167394A (en) * | 2020-11-20 | 2021-01-05 | 安化县洢水四保生态农业开发有限公司 | Black tea making method |
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Application publication date: 20191112 |