CN110419962B - Complementary food machine - Google Patents
Complementary food machine Download PDFInfo
- Publication number
- CN110419962B CN110419962B CN201910830578.2A CN201910830578A CN110419962B CN 110419962 B CN110419962 B CN 110419962B CN 201910830578 A CN201910830578 A CN 201910830578A CN 110419962 B CN110419962 B CN 110419962B
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- cup
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 119
- 230000000295 complement effect Effects 0.000 title claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims description 27
- 238000007789 sealing Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 6
- 230000003670 easy-to-clean Effects 0.000 abstract description 3
- 230000005540 biological transmission Effects 0.000 description 7
- 238000007599 discharging Methods 0.000 description 7
- 238000010025 steaming Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003032 molecular docking Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000383 hazardous chemical Substances 0.000 description 1
- 231100000206 health hazard Toxicity 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
- A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention discloses a complementary food machine, which comprises a heating base, a food processing cup, a cup cover and a main machine, wherein the center of the cup cover is provided with a shaft hole and at least one steam hole positioned on the periphery of the shaft hole, the periphery of the hole wall of the shaft hole is provided with a shaft sleeve which is arranged in a downward extending way, the lower end of the shaft sleeve is provided with a steam outlet, and a first steam outlet channel is arranged between the steam outlet and the shaft hole; the lower end of the main machine is provided with a second steam exhaust channel, one end of the second steam exhaust channel is a steam inlet arranged on the lower end face of the main machine, the other end of the second steam exhaust channel is a pressure relief hole arranged on the outer side face of the main machine, when the main machine is arranged on the top of the heating base, the steam inlet is communicated with the shaft hole, a steam supply channel formed by a gap is arranged between the lower end face of the main machine and the cup cover, and the steam supply channel is used for communicating the water storage cavity with the steam hole. The steam boiler is simple in structure, high in steam utilization rate, high in cooking efficiency, easy to clean and convenient to use.
Description
Technical Field
The invention relates to the field of food processors, in particular to a complementary food machine.
Background
The complementary food machine belongs to one of the food processors, has the functions of stirring, smashing and even heating and steaming food, and can especially meet the requirements of processing and cooking complementary food of infants and old people, so that the complementary food machine is accepted by more and more consumers.
The existing complementary food machine generally comprises a base and a food processing cup, wherein the food processing cup is arranged on the base in a detachable mode, a cutter set for stirring food is arranged in the food processing cup, the base is provided with a motor component for driving the cutter set to rotate so as to stir and break the food, and a steam generation component for generating steam so as to steam the food in the cooked food processing cup, and the steam generation component comprises a water tank, a heating body arranged at the bottom of the water tank and a steam pipeline communicated between the water tank and the food processing cup. The motor component drives the knife set to rotate at a high speed to stir and break food, meanwhile, the water in the electric heating water tank is heated by the heating element to generate steam, the steam enters the food processing cup through the steam pipeline, and the steam is utilized to steam the food in the food processing cup. However, the existing complementary food machine has at least the following drawbacks: (1) because the water tank is required to be sealed and then the steam is led into the food processing cup from the cup mouth of the food processing cup by the steam pipeline connected with the water tank, most of steam is actually discharged from the steam discharge channel without downwards moving to the food in the food processing cup, so that the steam utilization rate is very low, and the heating and cooking efficiency is poor; (2) the whole structure is complex, and the steam pipeline is difficult to disassemble and clean, so that bacteria and peculiar smell are easily generated, and the hidden danger of sanitation exists.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, the invention provides the complementary food machine which has the characteristics of high steam utilization rate and higher heating and cooking efficiency, and the steam channel is easy to clean so as to avoid potential health hazards.
The invention provides a complementary food machine, which comprises a heating base, a food processing cup, a cup cover and a host, wherein the heating base comprises a base body with a heater arranged therein and a cavity extending upwards from the base body, the food processing cup is detachably arranged in the cavity, a gap between the food processing cup and the cavity forms a water storage cavity, a knife assembly is arranged in the food processing cup, the host is detachably arranged at the top of the heating base, and a motor for driving the knife assembly to rotate is arranged in the host; the cup cover is provided with a shaft hole and at least one steam hole positioned on the periphery of the shaft hole, a shaft sleeve which is arranged in a downward extending manner is arranged on the periphery of the hole wall of the shaft hole, a steam exhaust port is arranged at the lower end of the shaft sleeve, and a first steam exhaust channel is arranged between the steam exhaust port and the shaft hole; the lower end of the main machine is provided with a second steam exhaust channel, one end of the second steam exhaust channel is a steam inlet arranged on the lower end face of the main machine, the other end of the second steam exhaust channel is a pressure relief hole arranged on the outer side face of the main machine, when the main machine is arranged on the top of the heating base, the steam inlet is communicated with the shaft hole, a steam supply channel formed by a gap is arranged between the lower end face of the main machine and the cup cover, and the steam supply channel is used for communicating the water storage cavity with the steam hole.
In a preferred embodiment, the knife assembly comprises a knife shaft and a plurality of stirring knives arranged on the knife shaft and at different heights, and the steam exhaust port is positioned above the stirring knives and near one of the stirring knives at the highest position.
In a preferred embodiment, the inner bottom of the food processing cup is provided with a cup shaft, and the lower end of the cutter shaft is sleeved on the cup shaft; when the cup cover is covered on the food processing cup, the upper tail end of the cutter shaft is positioned in the shaft sleeve, and the shaft sleeve is connected with the cutter shaft in a clearance fit manner so as to form the first steam exhaust channel through a clearance.
In a preferred embodiment, the pressure relief vent is a through-hole or a micropressure vent.
In a preferred embodiment, the number of the steam holes is plural, and adjacent two steam holes have the same interval therebetween to be uniformly distributed around the shaft hole.
In a preferred embodiment, the host includes a host body and a bottom cover detachably mounted on a lower end surface of the host body, the motor is fixedly arranged in the host body through a motor base, a gap is formed between the lower end surface of the host body and the bottom cover to form the second steam exhaust channel, and the steam inlet is positioned on the bottom cover.
In a preferred embodiment, the periphery of the bottom cover is detachably connected to the upper end of the cavity by a second sealing ring.
In a preferred embodiment, a third sealing ring is arranged between the lower end face of the main machine body and the motor base, the third sealing ring is sleeved on the driving shaft of the motor, and the inner side face of the third sealing ring is in tight fit connection with the driving shaft.
In a preferred embodiment, the steam inlet is located on the peripheral side of the drive shaft of the motor, and the periphery of the steam inlet is provided with a second connecting part extending downwards; the periphery of the shaft hole is provided with a first connecting part extending upwards, and when the host computer is installed at the top of the heating base, the second connecting part is positioned at the inner side or the outer side of the first connecting part so as to be in contact connection.
In a preferred embodiment, the middle portion of the bottom cover is downwardly convex to form a lower protrusion, and the upper side of the cup cover has an upwardly extending guide wall that provides a guide for the lower protrusion when the main unit is mounted on top of the heating base.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, steam is led into the food processing cup from the steam hole of the cup cover, the steam outlet is arranged in the food processing cup through the shaft sleeve, so that the steam discharged from the steam hole can be led to flow towards the steam outlet, the probability of the steam flowing towards the deep direction inside the food processing cup is objectively increased, turbulence is generated between the steam and transverse rotating air flow generated when the stirring blade is driven by the cutter shaft to continuously stir and cut food in the high-speed rotation process, and the heat exchange opportunity between the steam and the food is greatly improved through the turbulence, so that the steam utilization rate is improved, and the heating and cooking efficiency is faster.
2. The auxiliary food machine disclosed by the invention forms a steam supply channel through a gap between the lower end surface of a main machine and a cup cover, forms a first steam discharge channel by utilizing the gap between a shaft hole of the cup cover and a cutter shaft of a cutter assembly, and is provided with a detachable bottom cover at the lower end of the main machine so as to form a second steam discharge channel communicated with the first steam discharge channel through the gap between the bottom cover and the lower end surface of the main machine body, wherein the structure has the advantages that: firstly, steam supply passageway, first exhaust steam passageway and second exhaust steam passageway all need not the preparation of shaping in advance, and overall structure is simple and the realization cost is lower, secondly, steam supply passageway, first exhaust steam passageway and second exhaust steam passageway all can be dismantled and expose outside, the user can through wasing respectively lower terminal surface, bottom, bowl cover, food processing cup or even cavity of host computer body to easily wash and can ensure that the complementary food machine remains sanitary clean.
3. The auxiliary food machine can heat and steam food, stir and crush the food, and realize the function of steaming and stirring in an integral body, so that the auxiliary food machine is convenient to use.
Drawings
Fig. 1 is a schematic perspective exploded view of a complementary food machine.
Fig. 2 is a schematic view of a three-dimensional assembly structure of the complementary food machine.
Fig. 3 is a schematic view of the structure of the lid when it is closed on the food processing cup.
Fig. 4 shows the internal structure of the complementary food processor in an exploded state.
Fig. 5 is a schematic view of the internal structure of the complementary food apparatus in an assembled state, and arrows in the drawing indicate the flow paths of steam.
Fig. 6 is an enlarged schematic view of a portion a in fig. 5.
The reference numerals in the figures represent the following components, respectively: 1-heating base, 11-pedestal, 12-heater, 13-cavity, 14-water storage cavity, 15-first power coupler, 2-food processing cup, 21-cup shaft, 22-screw, 231-arbor 231, 232-stirring blade, 24-transmission shaft, 3-bowl cover, 31-guide wall, 32-shaft hole, 321-first connecting portion, 33-steam hole, 34-shaft sleeve, 35-first steam exhaust channel, 351-steam exhaust port, 36-first sealing ring, 4-host, 41-host body, 42-motor mount, 43-motor, 431-drive shaft, 44-second steam exhaust channel, 441-steam inlet, 442-pressure release hole, 443-second connecting portion, 45-bottom, 46-second sealing ring, 47-second power coupler, 49-third sealing ring, 5-steam supply channel.
Detailed Description
In order to further describe the technical means and effects adopted by the present application to achieve the preset purpose, the following detailed description refers to the specific implementation, structure, characteristics and effects according to the present application with reference to the accompanying drawings and preferred embodiments. In the following description, different "an embodiment" or "an embodiment" do not necessarily refer to the same embodiment. Furthermore, the particular features, structures, or characteristics of one or more embodiments may be combined in any suitable manner.
As shown in fig. 1 and 2, the invention discloses a complementary food machine, which comprises a heating base 1, a food processing cup 2 detachably arranged in the heating base 1, a cup cover 3 detachably covered on the cup opening of the food processing cup 2 and a host machine 4 detachably arranged on the top of the heating base 1.
Further shown in connection with fig. 2 and 4. The heating base 1 includes a base body 11 having a heater 12 (the heater 12 is typically an electric heating wire or an electrothermal tube) and a cavity 13 extending upward from the base body 11. The food processing cup 2 is detachably arranged in the cavity 13, and the size of the food processing cup 2 is smaller than that of the cavity 13, so that a gap is formed between the cavity 13 and the food processing cup 2 to form an open water storage cavity 14; in addition, a cup shaft 21, a cutter assembly and a transmission shaft 24 are arranged in the food processing cup 2, the lower end of the cup shaft 21 is limited at the bottom of the food processing cup 2 through a screw 22, the cutter assembly comprises a cutter shaft 231 and a plurality of stirring cutters 232 which are arranged on the cutter shaft 231 and are at different heights, the lower end of the cutter shaft 231 is sleeved at the upper end of the cup shaft 21, the transmission shaft 24 is fixed at the upper end of the cutter shaft 231, and the upper end part of the transmission shaft 24 is exposed out of the cup cover 3. The main machine 4 comprises a motor 43, a driving shaft 431 of the motor 43 is exposed out of the lower end face of the main machine 4, when the main machine 4 is installed at the top end of the cavity 13, the driving shaft 431 is in transmission connection with the transmission shaft 24, so that the motor 43 drives the cutter shaft 231 to rotate at a high speed, and the stirring knife 232 is used for stirring and crushing food in the food processing cup 2.
Further shown in connection with fig. 3 and 4. The periphery of the cup cover 3 is detachably connected with the cup opening of the food processing cup 2 through a first sealing ring 36. The center of the cup cover 3 is provided with a shaft hole 32, the hole wall circumference side of the shaft hole 32 extends upwards and downwards to form a first connecting part 321 and a shaft sleeve 34 respectively, and at least one steam hole 33 is arranged around the shaft hole 32. When the number of the steam holes 33 is plural, the two adjacent steam holes 33 have the same interval so as to be uniformly distributed around the shaft hole 32, thereby enabling steam to uniformly enter different parts of the food processing cup 2 from each steam hole 33, and ensuring that foods at different positions in the food processing cup 2 can be steamed or steamed synchronously.
Further shown in connection with fig. 4-6. When the cup cover 3 is covered on the cup mouth of the food processing cup 2, the upper end of the cutter shaft 231 is inserted from the lower end of the shaft sleeve 34, and the upper end of the transmission shaft 24 is at least partially exposed out of the shaft hole 32 and even exposed out of the upper end face of the first connecting part 321; the lower end of the shaft sleeve 34 is provided with a steam exhaust hole 351 for supplying steam, and the upper end of the cutter shaft 231 is connected with the shaft sleeve 34 in a clearance fit manner so that a first steam exhaust channel 35 is formed by a clearance between the shaft sleeve 34 and the cutter shaft 231, and the first steam exhaust channel 35 communicates the steam exhaust hole 351 with the shaft hole 32. In addition, the lower end of the main machine 4 is provided with a second steam exhaust channel 44, one end of the second steam exhaust channel 44 is a steam inlet 441 positioned at the lower end face of the main machine 4 and positioned at the periphery side of a driving shaft 431 of the motor 43, and the other end of the second steam exhaust channel 44 is a pressure release hole 442 positioned at the outer side face of the main machine 4; when the main unit 4 is mounted on the top of the heating base 1, the driving shaft 431 of the motor 43 is in transmission connection with the upper end of the driving shaft 24, the steam inlet 441 is in communication with the shaft hole 32 so as to enable the first steam discharge channel 35 to be in communication with the second steam discharge channel 44, the lower end surface of the main unit 4 is located above the cup cover 3, a steam supply channel 5 formed by a gap is arranged between the lower end surface of the main unit 4 and the cup cover 3, and the steam supply channel 5 is used for communicating the water storage cavity 14 with the steam hole 33. It follows that the auxiliary food machine is provided with a steam channel for circulating steam, and the steam channel comprises: a steam inlet channel formed by the steam supply channel 5 and the steam hole 33 to communicate the water storage chamber 14 with the interior of the food processing cup 2, and a steam outlet channel formed by the first and second steam outlet channels 35, 44 to communicate the interior of the food processing cup 2 with the outside atmosphere.
When the auxiliary food machine is needed to be used for steaming and stirring food, after the main machine 4 and the cup cover 3 are taken down, a proper amount of water is added into the water storage cavity 14, one or more food materials are placed in the food processing cup 2, then the cup cover 3 and the main machine 4 are sequentially installed, after the main machine 4 is started, the driving shaft 431 of the motor 43 drives the cutter shaft 231 to rotate at a high speed with the cup shaft 21 and the shaft sleeve 34 as the limiting positions through the driving shaft 24, so that the stirring cutter 232 stirs and cuts up the food materials in the food processing cup 2; meanwhile, the heater 12 in the heating base 1 heats the water in the water storage cavity 14 to generate steam, and the steam enters the food processing cup 2 from the steam hole 33 through the steam supply channel 5, so that the food is heated and steamed by the steam, and the steaming and stirring integrated structure is realized, so that the food processing cup is convenient to use.
After entering the food processing cup 2, the steam contacts with the food which is stirred and crushed in the food processing cup 2 and rolls, so that the food is heated, then the steam enters the first steam discharging channel 35 from the steam discharging port 351, flows to the second steam discharging channel 44 through the first steam discharging channel 35 and finally is discharged from the pressure release hole 442, and a steam heating flow path is formed. According to the invention, the steam outlet 351 is arranged in the food processing cup 2 through the shaft sleeve 34, so that steam discharged from the steam hole 33 can be guided to flow towards the steam outlet 351, the probability of steam flowing towards the depth direction inside the food processing cup 2 is objectively increased, turbulence is generated between transverse rotating air flows when the steam and the cutter shaft 231 drive the stirring blade 232 to continuously stir and cut food in the high-speed rotation process, and the heat exchange opportunity between the steam and the food is greatly improved through the turbulence, so that the steam utilization rate is improved, and the heating and cooking efficiency is faster.
Accordingly, the closer the steam outlet 351 is located to the inner bottom of the food processing cup 2, the more advantageous the steam can be moved to the inner bottom of the food processing cup 2 to improve the steam utilization. In order to avoid clogging of the steam outlet 351 by food in the food processing cup 2, while keeping the steam outlet 351 as close as possible to the inner bottom of the food processing cup 2, in one embodiment the steam outlet 351 is arranged above one of the stirring knives 232 at the highest position on the arbor 231, and the steam outlet 351 is arranged close to one of the stirring knives 232 at the highest position on the arbor 231. Preferably, the distance a between the steam outlet 351 and the stirring blade 232 at the highest position is set, and the distance a is preferably 0.5-5cm, as shown in fig. 4.
The pressure release hole 442 includes a through hole, and even further includes a micro-pressure hole formed by sealing a soft rubber disposed in the through hole. The micro-pressure hole has very small aperture, and the difficulty of directly processing a through hole with very small aperture is high, so that the micro-pressure hole is usually formed by arranging soft rubber in a through hole with large aperture to seal and form a through hole with small aperture. It will be appreciated that when the pressure relief holes 442 are micro-pressure holes, steam is less likely to escape from the pressure relief holes 442 so that some of the steam may collect in the food processing cup 2, possibly at a pressure greater than atmospheric pressure, and increase the chance of heat exchange between the steam and the food, thereby allowing faster steaming of the food in the cooked food processing cup 2.
In one embodiment, the main unit 4 includes a main unit body 41 with a motor 43 therein and a bottom cover 45 detachably mounted on a lower end surface of the main unit body 41, the second steam exhaust channel 44 is formed by a gap between the lower end surface of the main unit body 41 and the bottom cover 45, the steam inlet 441 is located on the bottom cover 45, and the steam supply channel 5 is formed by a gap between the bottom cover 45 and the cup cover 3. At this time, the periphery of the bottom cover 45 is connected with the upper end of the cavity 13 in a sealing manner through the second sealing ring 46, and the periphery of the bottom cover 45 can be connected with the upper end of the cavity 13 in a detachable sealing manner by any of screwing, buckling and other existing detachable manners. Thus, when the main unit 4 is removed from the heating base 1, the steam supply passage 5 is disassembled; after the cup cover 3 is taken off from the cup opening of the food processing cup 2, the first steam exhaust channel 35 is also disassembled; when the bottom cover 45 is removed from the bottom of the main body 4, the second steam discharging channel 44 is disassembled, and even the food processing cup 2 can be removed from the cavity 13 of the heating base 1, so that the steam supplying channel 5, the first steam discharging channel 35 and the second steam discharging channel 44 are all disassembled and exposed, and a user can clean the lower end surface of the main body 41, the bottom cover 45, the cup cover 3, the food processing cup 2 and the cavity 13 respectively, thereby being easy to clean and ensuring that the complementary food machine remains sanitary.
In one embodiment, in order to avoid steam entering the host 4 along the driving shaft 431 of the motor 43 to damage the motor 43, a third sealing ring 49 is disposed between the lower end surface of the host body 41 and the motor base 42, the third sealing ring 49 is sleeved on the driving shaft 431 of the motor 43, and the inner side surface of the third sealing ring 49 is tightly matched and connected with the driving shaft 431, so that a gap between the host bottom shell 42 and the driving shaft 431 is sealed by the third sealing ring 49, so that steam cannot enter the host 4, and the host 4 is protected to improve the working reliability of the complementary food machine.
In one embodiment, to facilitate the quick-docking connection of the driving shaft 431 of the motor 43 with the upper end of the driving shaft 24 when the main unit 4 is mounted on the heating base 1, the middle portion of the bottom cover 45 is downwardly protruded to form a lower protrusion, the driving shaft 431 of the motor 43 is located in the steam inlet 441, and correspondingly, the upper side surface of the cup cover 3 has an upwardly extending guiding wall 31, and the guiding wall 31 provides guiding to the lower protrusion to facilitate the quick-docking connection of the driving shaft 431 of the motor 43 with the upper end of the driving shaft 24.
In one embodiment, the periphery of the steam inlet 441 on the bottom cover 45 has a second connection portion 443 extending downward, and the periphery of the shaft hole 32 of the cup cover 3 extends upward to form a first connection portion 321, when the main unit 4 is mounted on the top of the heating base 1, the second connection portion 443 is located inside or outside the first connection portion 321 so as to connect the steam inlet 441 with the shaft hole 32, and the contact connection structure between the first connection portion 321 and the second connection portion 443 not only isolates the steam supply channel 5 from the first steam exhaust channel 35 or the second steam exhaust channel 44, but also allows the first connection portion 321 to provide guidance for the second connection portion 443 so as to facilitate quick butt connection of the driving shaft 431 of the motor 43 with the upper end of the driving shaft 24.
In one embodiment, a power cord (not shown) with a plug is provided on the base 11 of the heating base 1, and the power cord is electrically connected to the heater 12 to supply power to the heater 12. The base 11 is provided with a first power coupler 15 extending upwards, the first power coupler 15 is electrically connected with a power line, and the first power coupler 15 protrudes out of the upper end face of the cavity 13; correspondingly, a second power coupler 47 is arranged on the host 4, and the second power coupler 47 is electrically connected with the motor 43; when the host 4 is mounted on the heating base 1, the first power coupler 15 is inserted into the second power coupler 47 to electrically connect the first power coupler 15 and the second power coupler 47, so that the power cord supplies power to the motor 43 through the first power coupler 15 and the second power coupler 47, and the host 4 does not need to be externally connected with the power cord for convenience of users.
The foregoing description of the preferred embodiments of the present application is not intended to be limiting, but is intended to cover any and all modifications, equivalents, and alternatives falling within the spirit and principles of the present application.
Claims (10)
1. The auxiliary food machine comprises a heating base, a food processing cup, a cup cover and a host machine, wherein the heating base comprises a base body with a heater arranged therein and a cavity extending upwards from the base body, the food processing cup is detachably arranged in the cavity, a gap between the food processing cup and the cavity forms a water storage cavity, a knife assembly is arranged in the food processing cup, the host machine is detachably arranged at the top of the heating base, and a motor for driving the knife assembly to rotate is arranged in the host machine; the method is characterized in that:
the cup cover is provided with a shaft hole and at least one steam hole positioned on the periphery of the shaft hole, the periphery of the hole wall of the shaft hole is provided with a shaft sleeve which extends downwards, the lower end of the shaft sleeve is provided with a steam outlet, a first steam outlet channel is arranged between the steam outlet and the shaft hole, and the first steam outlet channel is formed by a gap between the shaft sleeve and a cutter shaft of the cutter assembly;
the main machine comprises a main machine body with a motor inside and a bottom cover detachably arranged on the lower end face of the main machine body, a second steam exhaust channel is formed by a gap between the lower end face of the main machine body and the bottom cover, one tail end of the second steam exhaust channel is a steam inlet positioned on the bottom cover, and the other tail end of the second steam exhaust channel is a pressure relief hole positioned on the outer side face of the main machine;
when the main machine is arranged at the top of the heating base, the steam inlet is communicated with the shaft hole, a gap is formed between the bottom cover and the cup cover to form a steam supply channel, and the steam supply channel is used for communicating the water storage cavity with the steam hole;
the extending direction of the pressure relief hole and the extending direction of the steam inlet are not in the same straight line.
2. The complementary food machine according to claim 1, characterized in that: the blade assembly comprises a plurality of stirring blades which are arranged on the blade shaft and are positioned at different heights, and the steam exhaust port is positioned above the stirring blades and is close to the stirring blade at the highest position.
3. The complementary food machine according to claim 2, characterized in that: the inner bottom of the food processing cup is provided with a cup shaft, and the lower end of the cutter shaft is sleeved on the cup shaft; when the cup cover is covered on the food processing cup, the upper tail end of the cutter shaft is positioned in the shaft sleeve, and the shaft sleeve is connected with the cutter shaft in a clearance fit manner.
4. The complementary food machine according to claim 1, characterized in that: the pressure relief hole is a through hole or a micro-pressure hole.
5. The complementary food machine according to claim 1, characterized in that: the number of the steam holes is multiple, and the adjacent two steam holes are uniformly distributed around the shaft hole at the same interval.
6. The complementary food machine according to any one of claims 1 to 5, characterized in that: the motor is fixedly arranged in the main machine body through a motor seat.
7. The complementary food machine according to claim 6, characterized in that: the periphery of the bottom cover is detachably connected with the upper end of the cavity through a second sealing ring.
8. The complementary food machine according to claim 6, characterized in that: a third sealing ring is arranged between the lower end face of the main machine body and the motor seat, the third sealing ring is sleeved on the driving shaft of the motor, and the inner side face of the third sealing ring is tightly matched and connected with the driving shaft.
9. The complementary food machine according to claim 6, characterized in that: the steam inlet is arranged on the peripheral side of the driving shaft of the motor, and the periphery of the steam inlet is provided with a second connecting part extending downwards; the periphery of the shaft hole is provided with a first connecting part extending upwards, and when the host computer is installed at the top of the heating base, the second connecting part is positioned at the inner side or the outer side of the first connecting part so as to be in contact connection.
10. The complementary food machine according to claim 6, characterized in that: the middle part of the bottom cover downwards protrudes to form a lower protruding part, the upper side surface of the cup cover is provided with a guide wall which extends upwards, and when the host machine is installed at the top of the heating base, the guide wall provides guide for the lower protruding part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910830578.2A CN110419962B (en) | 2019-09-04 | 2019-09-04 | Complementary food machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910830578.2A CN110419962B (en) | 2019-09-04 | 2019-09-04 | Complementary food machine |
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| CN110419962A CN110419962A (en) | 2019-11-08 |
| CN110419962B true CN110419962B (en) | 2024-02-13 |
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| CN201910830578.2A Active CN110419962B (en) | 2019-09-04 | 2019-09-04 | Complementary food machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114097849A (en) * | 2021-11-16 | 2022-03-01 | 荆门瑞佳昊食品有限公司 | Purple sweet potato stick manufacturing process and processing equipment thereof |
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| CN210784071U (en) * | 2019-09-04 | 2020-06-19 | 小熊电器股份有限公司 | Complementary food machine |
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| WO2016041234A1 (en) * | 2014-09-21 | 2016-03-24 | 何志雄 | Cup set for on-board coffee machine |
| CN205548399U (en) * | 2016-01-25 | 2016-09-07 | 东莞市西芹电器有限公司 | Diatery supplement machine of dosage cup is invertd at top |
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