CN110403123A

CN110403123A - Bran chaff face plumule face and moulding process

Info

Publication number: CN110403123A
Application number: CN201810382062.1A
Authority: CN
Inventors: 阴会生
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-04-26
Filing date: 2018-04-26
Publication date: 2019-11-05

Abstract

The present invention relates to noodles and faces, the invention discloses a kind of bran chaff noodles plumule noodles and moulding process, wheat, rice, the cereal such as wheat paddy of germination and boiling including impregnating softening, well-done wheat, the cereal such as paddy, it further include spiral rod type crush and grind device, the present invention is impregnated due to cereal such as wheat paddy and softened the last well-done thorough softening of boiling, the face exquisiteness squeezed out by screw rod crush and grind device made moistens mouth, and the near-zero that can reach optimal mouthfeel and nutrient is destroyed.

Description

Bran chaff face plumule face and moulding process

Technical field

The present invention relates to a kind of noodles and Flour product, and in particular to a kind of full grain noodles containing wheat bran and cavings and face Product.

Figure viewed from behind technology:

Currently, well known noodles and Flour product, are directly made by flour, flour is the blade by flour milling machine in flour milling The rotation of machine inner high speed, cereal repeated stock and crushes, the flour that the sorting and processing for being completed at the same time particle are formed, but knife Piece can generate 300 DEG C or so of instantaneous high-temperature in internal high speed rotation, and this high temperature can generate a degree of battalion to flour It supports and destroys.And when this flour saves because without the safest protection of covering of a seed, and can oxidation by air and bacterium Infection, nutrition, which can be also destroyed, loses a part.

If bran chaff and flour are mixed be made into the mouthfeel of this wheaten food of various wheaten food again can be very rough.

Summary of the invention:

In order to overcome existing flour, when the cereal such as rice flour are ground into flour, nutrition is stored for a long time by high temperature, flour It is infected by bacterial chemotrophy loss, the nutrients such as bran chaff plumule, the shortcomings that cannot being fully used.It is mesh of the invention A kind of bran chaff face is provided, plumule face, the bran chaff face, plumule face can not only use up 100% reservation, the battalion of the cereal such as wheat paddy It forms point, mouthfeel also can be very fine and smooth, profitization.,

(3) technical solution

Bran chaff face of the invention, plumule face moulding process, including bran chaff face, plumule face further include bran chaff face plumule face at Type technique.

Wherein, bran sugar face, plumule face, the wheat bran including wheat, whole nutrition of the cereal such as the rice sugar of paddy and plumule at Point.

Wherein, wheat bran is the shell of wheat, and plumule etc., rice sugar is the shell of paddy, plumule etc..

Wherein, bran chaff face plumule face moulding process is impregnated, for first the cereal such as wheat paddy are cleaned then small The wheat of wheat, paddy or germination, paddy is well-done into the water, or steam thoroughly, the exocuticle cereal such as wheat, paddy is thorough Well-done softening.Then, thoroughly soften the cereal such as the well-done wheat paddy of wheat paddy or germination this, put into spiral rod type Crush and grind device then squeezes out cereal crush and grind and is made into various Flour product.

Detailed description of the invention

Fig. 1 is flow chart of the invention

Beneficial effect

Due to wheat, the immersion of the cereal such as paddy softens, then boiling, makes that it thoroughly softens and this boiling is in cereal Outer layer protection clothing be not destroyed in the case where carry out, to be opened to from the outer layer of cereal can have delicate mouthfeel, Gu Xiang Ooze people, nutrition near-zero loss ripe Flour product, the time can complete within ten minutes (after the coat of seed is destroyed, Time is longer, and the nutrition of seed is oxidized bacterium infection, and that destroys loss will be more), and this mode, make we Storage mode basic change also occurs, we only need to deposit Fang little Mai, the cereal such as paddy rather than the semi-finished Food & Nutrition Department of storage It shunts and loses, and be easy, be oxidized by oxygen, the flour of bacterium infection removes the rice for losing shell.

Specific embodiment

The following examples are intended to illustrate the invention, but is not limited to protection scope of the present invention.

A kind of bran chaff face plumule face moulding process of the invention, by wheat, the cereal such as paddy impregnate wheat, the rice of softening Paddy, the cereal such as wheat, the paddy of germination, the wheat that boiling thoroughly softens, paddy send out the wheat of wheat, the cereal such as paddy.And spiral Rod-type crush and grind device composition, first cleans the cereal such as wheat paddy, then they are impregnated and softens suitable temperature humidity, makes it Germination, the wheat paddy of softening, or the wheat of germination, the cereal such as paddy steamed again by water vapour or boil 30 minutes or so, They are thoroughly softened well-done, then thoroughly soften the cereal such as the well-done wheat paddy of wheat paddy or germination this, It is added to spiral rod type crush and grind device, crush and grind squeezes out again is processed into the well-done noodles that we can directly eat or other Flour product can be completed.

Claims

It further include internal bran chaff and plumule 1. a kind of bran chaff face, plumule face include face.
2. a kind of bran chaff face plumule face moulding process, the wheat including impregnating softening, the cereal such as paddy, and the wheat paddy of germination Equal cereal further include the wheat of boiling well-done thorough soft wheat paddy and germination, and the cereal such as paddy further include screw rod device Crush and grind.
3. a kind of bran chaff face as described in claim 1, plumule face, it is characterised in that bran chaff face is that the full ingredient of wheat retains Noodles Flour product and germinated wheat made of the noodles Flour product that retains of noodles Flour product or paddy whole components and germination rice Noodles Flour product made of paddy.
4. bran chaff as claimed in claim 2 face, plumule face moulding process, which is characterized in that first cereal such as wheat paddy, wash Only, it impregnates softening or the reasonable temperature humidity of wheat paddy allows it to germinate, then wheat, paddy, or the wheat of germination, rice The cereal such as paddy, by boiling, 30 minutes or so, their thoroughly well-done softenings.
5. bran chaff as claimed in claim 2 face, plumule face moulding process, it is characterised in that the wheat that boiling is thoroughly softened, Paddy or the wheat of germination, paddy squeeze out the noodles or other faces that delicate mouthfeel can directly be eaten by screw rod crush and grind Product (or wheat, the paddy of the wheat, paddy or the germination that have been soaked are first passed through screw rod crush and grind and squeezed out, then steam again Or boil).