CN110384143A - It is a kind of to have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method - Google Patents
It is a kind of to have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method Download PDFInfo
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- CN110384143A CN110384143A CN201810351333.7A CN201810351333A CN110384143A CN 110384143 A CN110384143 A CN 110384143A CN 201810351333 A CN201810351333 A CN 201810351333A CN 110384143 A CN110384143 A CN 110384143A
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- tea
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- sugar
- fallen asleep
- allay excitement
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of tea sugar formula that has effects that allay excitement and fall asleep, the components including following assorted ratio: ripe general 55~60%, rose 35~40%, STEVIA REBAUDIANA 1~5%.The present invention tea sugar selects natural organic plant mixing to suppress, wherein colored and tea is prepared according to 4: 6, to improve the mouthfeel of tea, increase the fragrance of tea；And tea uses the packaging of candy formula, not only facilitates people to drink and carry, but also wrapping paper is prepared by environment-friendly materials, and the creation such as artistic illustration, picture mosaic can be carried out on the wrapper according to customer demand, practicability and interest has been significantly greatly increased.Not only preparation process is simple by the present invention, but also low production cost, make moral standing drink after bring pleasant comfort, offer tea attend by flowery odour found human health life.
Description
Technical field
The present invention relates to tea processing technical field, more particularly to a kind of tea sugar fallen asleep that has effects that allay excitement
And its formula and preparation method.
Background technique
Tealeaves has anti-oxidant, anti-cancer, radiation protection, preventing arteriosclerosis, the reduction different physiological roles such as cholesterol, be most by
One of favorite beverage of consumer.With the rapid development of social economy, living standards of the people are continuously improved, and people's health is protected
The constantly enhancing of strong consciousness, the social demand forward direction development in pluralism of tealeaves.
When product are drunk tea, in order to fully demonstrate the distinctive flavor of tea, not only there is strict demand to the temperature brewed with water, but also
Also time for brewing in water of the good tea ratio of to master and tealeaves.But because existing tea is usually all loose tea, people drink in product
When be difficult to hold corresponding scale, especially tea ratio, so it is excessive initial stage millet paste concentration often occur, later period millet paste concentration
Excessively light problem again not only substantially reduces the number that brews of tea, but also influences people and drink to the product of tea；And as scattered
Tea, there is also being easily broken, Portable belt, easy dampness are not turned green, and require the problems such as harshness to storage condition.
Although some current tealeaves are packed using tea bag, in the preparation process of tea bag, make because shredding tealeaves
Tealeaves oxidation, generates bitter taste when contacting so as to cause tea and water, influences mouthfeel；And most manufacturers are to increase tea bag perfume
Gas, and artificial synthesized fragrance is replaced in natural dried flower and fruit incorporation tea bag, the health of extreme influence people.
Therefore, how to provide a kind of mouthfeel it is good, it is easy to drink with carry natural tea sugar be that those skilled in the art need
It solves the problems, such as.
Summary of the invention
In view of this, have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method the present invention provides a kind of, it should
In the case where any artificial perfume of no addition, candy is made by compression process using natural Hua Yucha as raw material in tea sugar
Shape not only facilitates people to drink and carry, but also wrapping paper selects environment-friendly materials preparation, can be according to customer demand in wrapping paper
The creation such as upper progress artistic illustration, picture mosaic, has been significantly greatly increased practicability and interest.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of tea sugar formula fallen asleep that has effects that allay excitement, the component including following assorted ratio: ripe general 55~60%, rose
It is rare to spend 35~40%, STEVIA REBAUDIANA 1~5%.
Preferably, in a kind of above-mentioned tea sugar formula fallen asleep that has effects that allay excitement, the component including following assorted ratio:
Ripe general 57%, rose 40%, STEVIA REBAUDIANA 3%.
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, includes the following steps:
(1) weigh the component of following assorted ratio respectively: ripe general 55~60%, rose 35~40%, STEVIA REBAUDIANA 1~
5%, it is uniformly mixed and obtains mixture, and weigh 200~300g mixture, it is spare；
(2) the weighed mixture of step (1) institute is placed in inside steaming kier, is steamed 1~3 minute at 95 DEG C~100 DEG C；
The steaming kier bottom is in Openworks shape, spraying steam on steam engine, to pass through the hollow-out part of steaming kier for mixture
It steams soft.The steam pressure time is wherein adjusted according to tea leaf quality difference, so that mixture is in state that is wet soft and being easy to steam pressure.
(3) step (2) are steamed soft mixture uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 1~
3 minutes, obtain tea ball；
Mold is cast by steel, is divided into the identical upper half and lower half, and planar dimension is 20cm*40cm, thereon
Even to be dispersed with 50 hemispherical grooves, the diameter of each groove is 21mm, is used for pressed tea ball.
Start hydraulic press, pressure 1MPa pushes away mold upper half groove, upper half groove and lower half under hydraulic press is quick
Groove combines to form spherical shape, and by tealeaves compression moulding, the pressed sizing time is generally 2 minutes.It also requires according to the product of tealeaves
Depending on matter, soft or hard degree, to reach spherical mellow and full, consolidation state.
(4) it is placed in baking room through the resulting tea ball of step (3), temperature is controlled at 50 DEG C~60 DEG C, until every tea
The grams of ball is down to 4~6g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(5) the tea ball after step (4) spreading for cooling is packed according to customer demand, obtains tea sugar.
Preferably, step (1) weighs the component of following assorted ratio respectively: ripe general 57%, rose 40%, STEVIA REBAUDIANA
3%.
Preferably, in step (2), mold groove includes upper half groove and lower half groove, and upper half groove and
Lower half groove combines to form spherical shape.
It preferably, further include following steps between step (3) and step (4): through the resulting tea ball of step (3) in mold
The seam portion of upper half groove and lower half groove forms flash, corner angle occurs, needs by hand with scissors deburring.
A kind of tea sugar fallen asleep that has effects that allay excitement, the tea sugar have rather by the way that claim 3~6 is described in any item
Mind fall asleep effect tea sugar preparation method and be made.
Preferably, the tea sugar includes tea ball and the wrapping paper that is wrapped in outside the tea ball.
Preferably, the wrapping paper is prepared by environment-friendly materials, and according to customer demand artistic illustration on the wrapping paper
With picture mosaic.
For applicant during Germany's life, exploration tells about Chinese tea story with the mode that west is understood well.Recognize not and only has
Chinese talent is had tea, and the draft culture of every country is same rich and varied, and reviews the tea market or the red iron of the old customer of a teahouse of China
The world of tank, dark-red enameled pottery.Does where is it attract our 80, tea brands after 90s to represent our entertaining and sound? then Tea
Plays comes into being-we realize it is joyful drink method, manner of packing, tell draft culture story all over the world, recombinate ours
In traditional China's tea culture, one is done as the most joyful tea grown in strength after 85,90,00 and grown with each passing hour is experienced！
Product includes that pure and fresh " language of good morning " refreshed oneself, benefit mend " brainstorming " of energy, allay excitement that it is " afternoon clear to fall asleep
Mouthful " and " with rather good night " fallen asleep of allaying excitement.Wherein present application mainly protects allay excitement " with the rather good night " tea prescription fallen asleep and system
Preparation Method.
The core of product is young, joyful, environmentally friendly.And packaging can be played according to the emotion of each specific time
Design.Print of wherein allaying excitement on the wrapping paper of " good night with the peaceful " tea fallen asleep there are three types of the pattern of ingredient, including ripe general, rose and
Sweet taste chrysanthemum；In design, tea is rolled into candy paper the shape of " candy ", people can be allowed to recall the Childhood and unlocked
The happiness of candy.
In addition, tea is packed using candy form, it is not only easy to storage, carries, and unpack conveniently, tea ball need to be only put
Enter in hot water, waits for tea ball quietly and " bloom " in cup, observe the variation of tealeaves；And with the addition of more water, tealeaves can fill
Point expansion, the taste of tea extend, and bring pleasant comfort after moral standing can be made to drink, and offer tea and attend by flowery odour and found human health
Life.
In addition, the application only mixes several natural materials, is prepared into tea ball, it does not include chopping processes, thus
It avoids generating the generation of bitter taste phenomenon because tealeaves is oxidized；And the Weight control of each tea ball can be brewed 2 in 4~6g
Or 3 cups of tea, can avoid people keeps millet paste concentration excessive or too small when product are drunk because tea ratio is improper, and facilitate people to drink,
It can be seen via above technical scheme that compared with prior art, the present disclosure provides one kind have allay excitement into
The tea sugar formula and preparation method of dormancy effect, the tea sugar select natural organic plant mixing to suppress, wherein colored and tea according to
4:6 is prepared, to improve the mouthfeel of tea, increase the fragrance of tea；And tea use candy formula packaging, not only facilitate people drink with
It carries, and wrapping paper is prepared by environment-friendly materials, the wound such as artistic illustration, picture mosaic can be carried out on the wrapper according to customer demand
Make, practicability and interest has been significantly greatly increased.
The present invention integrates simple process, low in cost, by merging the advantage of tea, flower the two, the tea being made
Sugar, return sweet lasting, tranquilizings the mind of refreshing oneself, make moral standing drink after bring pleasant comfort, allow Ligaloes tea attend by back sugariness found the mankind be good for
Health life.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method the embodiment of the invention discloses a kind of, not only melts
The fragrance of flower and the mellowness of tea are closed, and Hua Yucha mutually absorbs essence, unique flavor, mouthfeel are excellent, and have both Hua Hecha
Health-care efficacy.
For a better understanding of the invention, further specific elaboration is made to the present invention below by following embodiment, but not
It can be regarded as limitation of the invention, it is some nonessential according to made by foregoing invention content for those skilled in the art
It improves and adjusts, be also considered as and be within the scope of the present invention.
Embodiment 1
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, specifically comprises the following steps:
(1) weigh the component of following assorted ratio respectively: ripe general 53%, rose 44%, STEVIA REBAUDIANA 3% are uniformly mixed
Mixture is obtained, 200g mixture is weighed, it is spare；
(2) mixture is placed in inside steaming kier, is steamed 2 minutes at 95 DEG C；
(3) soft mixture will be steamed uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 2 minutes, is obtained
Tea ball；
(4) resulting tea club forms flash in the upper half groove of mold and the seam portion of lower half groove, occurs
Corner angle need by hand with scissors deburring；
(5) the tea ball trimmed is placed in baking room, temperature controls between 55 DEG C, until the grams of every tea ball
It is down to 4g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(6) the tea ball after spreading for cooling is packed according to customer demand, obtains tea sugar.
Embodiment 2
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, specifically comprises the following steps:
(1) weigh the component of following assorted ratio respectively: ripe general 53%, rose 44%, STEVIA REBAUDIANA 3% are uniformly mixed
Mixture is obtained, 200g mixture is weighed, it is spare；
(2) mixture is placed in inside steaming kier, is steamed 2 minutes at 95 DEG C；
(3) soft mixture will be steamed uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 2 minutes, is obtained
Tea ball；
(4) the tea ball trimmed is placed in baking room, temperature controls between 55 DEG C, until the grams of every tea ball
It is down to 4g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(5) the tea ball after spreading for cooling is packed according to customer demand, obtains tea sugar.
Embodiment 3
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, specifically comprises the following steps:
(1) weigh the component of following assorted ratio respectively: ripe general 53%, rose 44%, STEVIA REBAUDIANA 3% are uniformly mixed
Mixture is obtained, 250g mixture is weighed, it is spare；
(2) mixture is placed in inside steaming kier, is steamed 2 minutes at 98 DEG C；
(3) soft mixture will be steamed uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 2 minutes, is obtained
Tea ball；
(4) resulting tea club forms flash in the upper half groove of mold and the seam portion of lower half groove, occurs
Corner angle need by hand with scissors deburring；
(5) the tea ball trimmed is placed in baking room, temperature controls between 50 DEG C, until the grams of every tea ball
It is down to 5g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(6) the tea ball after spreading for cooling is packed according to customer demand, obtains tea sugar.
Embodiment 4
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, specifically comprises the following steps:
(1) weigh the component of following assorted ratio respectively: ripe general 53%, rose 44%, STEVIA REBAUDIANA 3% are uniformly mixed
Mixture is obtained, 300g mixture is weighed, it is spare；
(2) mixture is placed in inside steaming kier, is steamed 2 minutes at 100 DEG C；
(3) soft mixture will be steamed uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 2 minutes, is obtained
Tea ball；
(4) the tea ball trimmed is placed in baking room, temperature controls between 60 DEG C, until the grams of every tea ball
It is down to 6g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(5) resulting tea club forms flash in the upper half groove of mold and the seam portion of lower half groove, occurs
Corner angle need by hand with scissors deburring；
(6) the tea ball after spreading for cooling is packed according to customer demand, obtains tea sugar.
Comparative example 1
A kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, specifically comprises the following steps:
(1) ripe general, rose and STEVIA REBAUDIANA are weighed respectively, are uniformly mixed and are obtained mixture, it is spare；
(2) mixture is placed in inside steaming kier and is steamed, and pours into soft mixture is steamed in mold groove, and compacting obtains
Tea ball；
(3) tea ball is dried, is packaged to be tea sugar.
Experimental example 1
The tea sugar that the embodiment of the present invention 1~4 is prepared and the tea sugar that comparative example 1 is prepared are done into following experiment:
It invites 250 people at random first, is equally divided into 5 groups and is eaten, first group everyone tastes the tea that embodiment 1 is prepared
Sugar, second group everyone taste the tea sugar that embodiment 2 prepares, everyone tastes the tea sugar that embodiment 3 is prepared to third group, and the 4th group
Everyone tastes the tea sugar that embodiment 4 is prepared, and the 5th group everyone tastes the tea sugar that comparative example 1 is prepared, and every tester tastes
It is complete, and results of sensory evaluation is investigated, investigation result is as follows:
1 subjective appreciation table of table
It can be seen that from upper table 1, the tea sugar that the embodiment of the present invention is prepared receives having deep love for for the majority of consumers, above-mentioned work
The fragrance for the tea sugar fusion rose that skill obtains and ripe general mellowness, fragrant and sweet time sweet, has the effect of falling asleep of allaying excitement；And it handles
The tea ball of work scissors deburring is without flash, and since product does not add any additive and preservative, and wrapping paper is by environmentally friendly material
Material is prepared, so the product is natural green food.
In addition, showing that after being placed at room temperature for 12 months, items refer to tea sugar in the case where there is terms of packing through shelf life accelerated test
Mark such as brews color, mouthfeel has no significant change, and microbial indicators detected meets national sector standard.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (9)
1. a kind of tea sugar formula fallen asleep that has effects that allay excitement, which is characterized in that the component including following assorted ratio: ripe general 55
~60%, rose 35~40%, STEVIA REBAUDIANA 1~5%.
2. a kind of tea sugar formula fallen asleep that has effects that allay excitement according to claim 1, which is characterized in that including spelling as follows
Component with ratio: ripe general 57%, rose 40%, STEVIA REBAUDIANA 3%.
3. a kind of preparation method for the tea sugar fallen asleep that has effects that allay excitement, which comprises the steps of:
(1) weigh the component of following assorted ratio respectively: ripe general 55~60%, rose 35~40%, STEVIA REBAUDIANA 1~5% mix
Conjunction uniformly obtains mixture, and weighs 200~300g mixture, spare；
(2) the weighed mixture of step (1) institute is placed in inside steaming kier, is steamed 1~3 minute at 95 DEG C~100 DEG C；
(3) step (2) are steamed soft mixture uniformly to pour into mold groove, starts hydraulic press, mixture is suppressed 1~3 point
Clock obtains tea ball；
(4) it being placed in baking room through the resulting tea ball of step (3), temperature is controlled at 50 DEG C~60 DEG C, until every tea ball
Grams is down to 4~6g, takes out, is placed in spreading for cooling at shady and cool ventilation；
(5) the tea ball after step (4) spreading for cooling is packed according to customer demand, obtains tea sugar.
4. a kind of preparation method of tea sugar fallen asleep that has effects that allay excitement according to claim 3, which is characterized in that step
(1) component of following assorted ratio is weighed respectively: ripe general 57%, rose 40%, STEVIA REBAUDIANA 3%.
5. a kind of preparation method of tea sugar fallen asleep that has effects that allay excitement according to claim 3, which is characterized in that step
(2) in, the mold groove includes upper half groove and lower half groove, and the upper half groove and the lower half are recessed
Slot combines to form spherical shape.
6. a kind of preparation method of tea sugar fallen asleep that has effects that allay excitement according to claim 5, which is characterized in that step
It (3) further include following steps between step (4): through the resulting tea ball of step (3) in the upper half groove of mold and lower half
The seam portion of groove forms flash, corner angle occurs, needs by hand with scissors deburring.
7. a kind of tea sugar fallen asleep that has effects that allay excitement, which is characterized in that the tea sugar passes through any one of claim 3~6 institute
The preparation method for the tea sugar fallen asleep that has effects that allay excitement stated and be made.
8. a kind of tea sugar fallen asleep that has effects that allay excitement according to claim 7, which is characterized in that the tea sugar includes tea
Ball and the wrapping paper being wrapped in outside the tea ball.
9. a kind of tea sugar fallen asleep that has effects that allay excitement according to claim 8, which is characterized in that the wrapping paper is by ring
It protects material to be prepared, and artistic illustration and picture mosaic on the wrapping paper according to customer demand.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810351333.7A CN110384143A (en) | 2018-04-17 | 2018-04-17 | It is a kind of to have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810351333.7A CN110384143A (en) | 2018-04-17 | 2018-04-17 | It is a kind of to have effects that allay excitement the tea sugar fallen asleep and its formula and preparation method |
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| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN105685292A (en) * | 2016-02-23 | 2016-06-22 | 安志鹏 | Pu'er herbal tea and preparation method thereof |
| US20170283164A1 (en) * | 2016-04-01 | 2017-10-05 | Carlos Roel Aranoz | Tea bag with stevia systems |
-
2018
- 2018-04-17 CN CN201810351333.7A patent/CN110384143A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN105685292A (en) * | 2016-02-23 | 2016-06-22 | 安志鹏 | Pu'er herbal tea and preparation method thereof |
| US20170283164A1 (en) * | 2016-04-01 | 2017-10-05 | Carlos Roel Aranoz | Tea bag with stevia systems |
Non-Patent Citations (2)
| Title |
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| 郑伦: "《天下网商》", 10 April 2017, HTTP://WWW.IWSHANG.COM/ARTICLEDETAIL/250385##0-TSINA-1-38900-397232819FF9A47A7B7E80A40613CFE1?CONTINUEFLAG=477D361B7D2BE7CC643642791391C582 * |
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Effective date of registration: 20201016 Address after: Room 601, unit 5, building 1, 688 Qiushi Road, Jinshanwei Town, Jinshan District, Shanghai Applicant after: SHANGHAI TEA PLAYS NEW MATERIAL TECHNOLOGY Co.,Ltd. Address before: 518000 Changle garden, Futian District, Shenzhen City, Guangdong Province c-17g Applicant before: Ren Siyi |
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Application publication date: 20191029 |
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