CN110368881A - A kind of production of flavor technique reaction kettle - Google Patents
A kind of production of flavor technique reaction kettle Download PDFInfo
- Publication number
- CN110368881A CN110368881A CN201910776234.8A CN201910776234A CN110368881A CN 110368881 A CN110368881 A CN 110368881A CN 201910776234 A CN201910776234 A CN 201910776234A CN 110368881 A CN110368881 A CN 110368881A
- Authority
- CN
- China
- Prior art keywords
- reaction kettle
- kettle ontology
- fixedly installed
- inner cavity
- wall
- Prior art date
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- Pending
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- 238000006243 chemical reaction Methods 0.000 title claims abstract description 96
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 37
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 27
- 235000019634 flavors Nutrition 0.000 title claims abstract description 27
- 239000003638 chemical reducing agent Substances 0.000 claims abstract description 23
- 230000005540 biological transmission Effects 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 13
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 10
- 230000002070 germicidal effect Effects 0.000 claims description 8
- 239000010935 stainless steel Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 210000004709 eyebrow Anatomy 0.000 claims description 3
- 239000003973 paint Substances 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 32
- 238000003756 stirring Methods 0.000 abstract description 9
- 241000894006 Bacteria Species 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 229910000617 Mangalloy Inorganic materials 0.000 description 1
- 229910000792 Monel Inorganic materials 0.000 description 1
- QCWXUUIWCKQGHC-UHFFFAOYSA-N Zirconium Chemical compound [Zr] QCWXUUIWCKQGHC-UHFFFAOYSA-N 0.000 description 1
- QFGIVKNKFPCKAW-UHFFFAOYSA-N [Mn].[C] Chemical compound [Mn].[C] QFGIVKNKFPCKAW-UHFFFAOYSA-N 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910001026 inconel Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052726 zirconium Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
- B01J19/0006—Controlling or regulating processes
- B01J19/0013—Controlling the temperature of the process
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
- B01J19/18—Stationary reactors having moving elements inside
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/093—Cleaning containers, e.g. tanks by the force of jets or sprays
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Mechanical Engineering (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to reaction kettle technical fields, and disclose a kind of production of flavor technique reaction kettle, including reaction kettle ontology, speed reducer is fixedly installed at the top of the reaction kettle ontology, the upper surface fixing sleeve of the speed reducer is connected to transmission gear, the inner cavity fixing sleeve of the transmission gear is connected to motor, the inner cavity of the speed reducer is fixedly installed with main shaft, organic frame and sealing ring is fixedly mounted in the outer wall of the main shaft, the rack is located at the middle part of speed reducer inner cavity, the sealing ring is located at the bottom of speed reducer inner cavity, one end of the main shaft runs through the upper surface of reaction kettle ontology and extends to the inner cavity of reaction kettle ontology.The present invention passes through the shape that is adapted as fitting with device bottom inner wall by the agitating device of bottom, the device effectively can be stirred effectively the fragrance to bottom, and then make the fragrance of its bottom that can obtain uniform stirring in process of production, and then improve the quality of bottom fragrance in process of production.
Description
Technical field
The present invention relates to reaction kettle technical field, specially a kind of production of flavor technique reaction kettle.
Background technique
Stirred autoclave is widely used in petroleum, chemical industry, rubber, pesticide, dyestuff, medicine, food, for completing to vulcanize,
The pressure vessel of the technical process such as nitrification, hydrogenation, hydrocarbonylation, polymerization, condensation, such as reactor, reaction pot, decomposition pot, polymeric kettle；
Material generally has carbon manganese steel, stainless steel, zirconium, Ni-based (Kazakhstan, Monel, inconel) alloy and other composite materials.
With reaction kettle, its internal pressure value cannot obtain existing production of flavor technique according to monitoring during use
Real time data, and then internal pressure should not effectively be controlled, and will affect the quality of fragrance in process of production, and existing
Some equipment not can be carried out effective control in temperature, mostly uses think to be carried out in specific time to internal cooling or heating greatly,
And it will lead to fragrance and heat up or cool down not in time in process of production, and then influence the quality of fragrance, and existing equipment does not have
Cleaning plant was producing, the residue of internal meeting residual flavor, and then had bacteria breed, and prolonged a variety of fragrance
Mixing can make the fragrance of production be not achieved standard, and the fragrance of existing equipment its bottom during use is due to its stirring
Device cannot effectively stir bottom so that fragrance stirring in bottom is uneven, we release a kind of production of flavor work thus
Skill reaction kettle.
Summary of the invention
The present invention provides a kind of production of flavor technique reaction kettle, pressure release can be carried out automatically according to pressure value by having, and
Internal temperature is controllable, improves the quality of production of flavor, can clear up inside, prevents bacteria breed, bottom can to its into
Row uniform stirring, the advantages of improving the quality of production of flavor, solve existing production of flavor technique reaction kettle and are using
Its internal pressure value cannot obtain real time data according to monitoring in the process, and then should not effectively be controlled internal pressure,
And it will affect the quality of fragrance in process of production, and existing equipment not can be carried out effective control in temperature, mostly use greatly
Think to carry out in specific time to internal cooling or heating, and will lead to fragrance and heat up or cool down not in time in process of production,
And then the quality of fragrance is influenced, and existing equipment does not have cleaning plant, is producing, the residue of internal meeting residual flavor,
And then bacteria breed is had, and prolonged a variety of fragrance mixing can make the fragrance of production that standard, and existing equipment be not achieved
The fragrance of its bottom cannot effectively stir bottom so that bottom fragrance due to its agitating device during use
Stir non-uniform problem.
The invention provides the following technical scheme: a kind of production of flavor technique reaction kettle, including reaction kettle ontology, it is described anti-
It answers and is fixedly installed with speed reducer at the top of kettle ontology, the upper surface fixing sleeve of the speed reducer is connected to transmission gear, the transmission
The inner cavity fixing sleeve of gear is connected to motor, and the inner cavity of the speed reducer is fixedly installed with main shaft, the fixed peace of the outer wall of the main shaft
Equipped with rack and sealing ring, the rack is located at the middle part of speed reducer inner cavity, and the sealing ring is located at the bottom of speed reducer inner cavity,
One end of the main shaft runs through the upper surface of reaction kettle ontology and extends to the inner cavity of reaction kettle ontology, outside the lower section of the main shaft
Wall is fixedly mounted there are three connector, and the outer wall of two connectors is fixedly installed with secondary agitating shaft, another described connection
The outer wall of part is fixedly installed with main stirrer paddle, and the other end of the main shaft is fixedly connected with the bottom of reaction kettle chamber body,
And the bottom of reaction kettle chamber body is fixedly installed with fixed block, the outer wall of the fixed block and main shaft is fixedly attached, described anti-
It answers the two sides of kettle chamber body that condenser is fixedly mounted, is fixedly installed with water tank on the right side of the reaction kettle body upper surface, institute
The side for stating water tank is fixedly installed with main pipeline, and the other end of the main pipeline is fixedly connected with water pipe, the both ends of the water pipe
Run through the upper surface of reaction kettle ontology and extends to the inner cavity of reaction kettle ontology and be fixedly connected with high-pressure nozzle, the reaction
The top of kettle chamber body is fixedly mounted there are two ultraviolet germicidal, and two ultraviolet germicidals are located at two high-pressure nozzles
Inside, the reaction kettle ontology right side wall are fixedly connected with escape pipe, electromagnetism pressure release are fixedly installed in the middle part of the escape pipe
Valve, the outside of the reaction kettle ontology are fixedly installed with heating tube, and outlet pipe is fixedly installed on the left of the heating tube, described
Outlet pipe runs through the outer wall of heating tube and extends to the inside of reaction kettle ontology, is fixedly installed with electromagnetism in the middle part of the outlet pipe
Valve, the bottom of the reaction kettle ontology are fixedly installed with baiting valve, and the two sides of the reaction kettle body bottom portion are fixedly installed with bottom
Seat, the right side wall of the reaction kettle ontology are fixedly connected with connecting tube, and the connecting tube is located at the lower section of escape pipe, the connection
The other end of pipe is fixedly connected with heat pump, and control panel is fixedly installed in the middle part of the reaction kettle body outer wall, described anti-
It answers and is fixedly installed with temperature sensor on the left of kettle inner body wall, be fixedly installed with pressure on the right side of the reaction kettle ontology eyebrow pencil
Sensor.
Preferably, the quantity of the secondary agitating shaft has eight, and eight secondary agitating shafts are divided to petty and low and two connectors
Outer wall, the spacing between four secondary agitating shafts is equal.
Preferably, there are two the quantity of the main stirrer paddle, two main stirrer paddles are located at another institute
State the two sides of connector.
Preferably, the length value of the main shaft is greater than the length value of reaction kettle ontology, and main shaft is located at reaction kettle ontology
Middle part.
Preferably, the heat pump and pedestal are in same horizontal line, and heat pump is located at the right side of pedestal.
Preferably, the outer wall of the reaction kettle ontology is prepared by stainless steel plate, and its surface is coated with anti-decaying paint.
Preferably, the temperature sensor and pressure sensor are in same horizontal line, and are located at the upper of two condensers
Side.
The present invention have it is following the utility model has the advantages that
1, production of flavor technique reaction kettle, by the way that the agitating device of bottom to be adapted as being affixed with device bottom inner wall
The shape of conjunction, which effectively can effectively be stirred the fragrance to bottom, and then produce the fragrance of its bottom
Uniform stirring can be obtained in journey, and then improves the quality of bottom fragrance in process of production.
2, production of flavor technique reaction kettle, by installing water tank, main pipeline, water pipe and high-pressure nozzle at the top of equipment
Institutional framework, which can effectively clean inside after equipment use, and then effectively prevent inside equipment carefully
The growth of bacterium, while sterilization processing is carried out to inside using ultraviolet germicidal, while being also prevented from the residual of fragrance, and then be also prevented from
A variety of fragrance remain mixed influence quality of flavoring.
3, the production of flavor technique reaction kettle by mounting temperature sensor, condenser, heat pump, connecting tube and adds
The institutional framework of heat pipe, the device can effectively control internal temperature according to internal temperature value, and internal temperature is prevented
Excessively high or temperature is too low to cause fragrance to be affected in process of production, can be set in temperature within rated range value, improves
The quality of production of flavor.
4, the production of flavor technique reaction kettle passes through installation pressure sensor, the tissue of escape pipe and electromagnetic relief valve
Structure, the device can effectively automatically adjust internal pressure value after equipment internal pressure value overrate, in turn
Make internal pressure value guarantee inside rated temperature value, to improve the quality of fragrance.
Detailed description of the invention
Fig. 1 is structure of the invention schematic internal view；
Fig. 2 is structure of the invention appearance diagram.
In figure: 1, reaction kettle ontology；2, motor；3, speed reducer；4, condenser；5, pedestal；6, heat pump；7, main agitating paddle
Leaf；8, fixed block；9, transmission gear；10, rack；11, sealing ring；12, ultraviolet germicidal；13, high-pressure nozzle；14, temperature passes
Sensor；15, heating tube；16, connector；17, secondary agitating shaft；18, solenoid valve；19, outlet pipe；20, water pipe；21, main pipeline；
22, water tank；23, electromagnetic relief valve；24, escape pipe；25, pressure sensor；26, main shaft；27, connecting tube；28, control panel；
29, baiting valve.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
A kind of production of flavor technique reaction kettle referring to FIG. 1-2, including reaction kettle ontology 1, reaction kettle ontology 1 it is outer
Wall is prepared by stainless steel plate, and its surface is coated with anti-decaying paint, and the top of reaction kettle ontology 1 is fixedly installed with speed reducer 3,
The upper surface fixing sleeve of speed reducer 3 is connected to transmission gear 9, and the inner cavity fixing sleeve of transmission gear 9 is connected to motor 2, and this set of device is
The drive train of equipment entirety carries out offer power to the work inside equipment, and the inner cavity of speed reducer 3 is fixedly installed with main shaft
26, organic frame 10 and sealing ring 11 is fixedly mounted in the outer wall of main shaft 26, makes in air-tight state inside equipment, to ensure equipment again
Airtightness in production process, and then the quality of its production is improved, rack 10 is located at the middle part of 3 inner cavity of speed reducer, sealing ring 11
Positioned at the bottom of 3 inner cavity of speed reducer, one end of main shaft 26 runs through the upper surface of reaction kettle ontology 1 and extends to reaction kettle ontology 1
Inner cavity, the external wall beneath of main shaft 26 is fixedly mounted there are three connector 16, and the outer wall of two connectors 16 is fixedly installed with pair
Agitating shaft 17, the quantity of secondary agitating shaft 17 have eight, and eight secondary agitating shafts 17 be divided to it is petty and low with two connectors 16 outer wall, four
Spacing between a pair agitating shaft 17 is equal, and the outer wall of another connector 16 is fixedly installed with main stirrer paddle 7, main agitating paddle
There are two the quantity of leaf 7, which effectively can effectively be stirred the fragrance to bottom, and then the fragrance of its bottom is made to exist
Uniform stirring can be obtained in production process, and then improves the quality of bottom fragrance in process of production, two main agitating paddles
Leaf 7 is located at the two sides of another connector 16, the fixed company of the other end of main shaft 26 and the bottom of 1 inner cavity of reaction kettle ontology
It connects, and the bottom of 1 inner cavity of reaction kettle ontology is fixedly installed with fixed block 8, fixed block 8 and the outer wall of main shaft 26 are fixedly attached, main
The length value of axis 26 is greater than the length value of reaction kettle ontology 1, and main shaft 26 is located at the middle part of reaction kettle ontology 1, reaction kettle ontology 1
Condenser 4 is fixedly mounted in the two sides of inner cavity, is fixedly installed with water tank 22 on the right side of 1 upper surface of reaction kettle ontology, and the one of water tank 22
Side is fixedly installed with main pipeline 21, and the other end of main pipeline 21 is fixedly connected with water pipe 20, and reaction is run through at the both ends of water pipe 20
The upper surface of kettle ontology 1 simultaneously extends to the inner cavity of reaction kettle ontology 1 and is fixedly connected with high-pressure nozzle 13, which makes in equipment
Inside can effectively be cleaned after, and then effectively prevent the growth of bacterium inside equipment, while being also prevented from fragrance
Residual, and then a variety of fragrance residual mixed influence quality of flavoring are also prevented from, reaction kettle ontology is fixedly installed with two at the top of 1 inner cavity
A ultraviolet germicidal 12, the device dispose internal bacteria breed and then lead to its quality of production for the cleaning to internal bacterium
It is affected, two ultraviolet germicidals 12 are located at the inside of two high-pressure nozzles 13, and 1 right side wall of reaction kettle ontology is fixedly connected with
Escape pipe 24, the middle part of escape pipe 24 are fixedly installed with electromagnetic relief valve 23, and the outside of reaction kettle ontology 1 is fixedly installed with heating
Pipe 15, the device can effectively control internal temperature according to internal temperature value, prevent internal temperature excessively high or temperature
It is too low that fragrance is caused to be affected in process of production, temperature can be set within rated range value, improve production of flavor
Quality, the left side of heating tube 15 are fixedly installed with outlet pipe 19, and outlet pipe 19 runs through the outer wall of heating tube 15 and extends to reaction
The inside of kettle ontology 1, the middle part of outlet pipe 19 are fixedly installed with solenoid valve 18, and the bottom of reaction kettle ontology 1, which is fixedly installed with, puts
Expect valve 29, the two sides of 1 bottom of reaction kettle ontology are fixedly installed with pedestal 5, and the right side wall of reaction kettle ontology 1 is fixedly connected with connection
Pipe 27, connecting tube 27 are located at the lower section of escape pipe 24, which can press inside after equipment internal pressure value overrate
Force value is effectively automatically adjusted, and then makes internal pressure value guarantee inside rated temperature value, to improve the matter of fragrance
Amount, the other end of connecting tube 27 are fixedly connected with heat pump 6, and heat pump 6 and pedestal 5 are in same horizontal line, and heat pump 6
Control panel 28, the left side of 1 inner wall of reaction kettle ontology are fixedly installed in the middle part of the right side of pedestal 5,1 outer wall of reaction kettle ontology
It is fixedly installed with temperature sensor 14, is fixedly installed with pressure sensor 25, temperature sensor on the right side of 1 eyebrow pencil of reaction kettle ontology
14 and pressure sensor 25 be in same horizontal line, and be located at the top of two condensers 4.
Fragrance is put by baiting valve 29 to the inside of reaction kettle ontology 1, starts motor 2, by motor 2 by working principle
Band nutating gear 9 rotates, and then speed reducer 3 is driven to work, then drives main shaft 26 to rotate by speed reducer 3, is driven by main shaft 26
Secondary agitating shaft 17 and main stirrer paddle 7 rotate, and are utilizing condenser 4 can be to inside by temperature sensor 14 lower than rated range value
Automatically cooled down, be more than the group for driving heat pump 6, connecting tube 27 and heating tube 15 using temperature sensor 14 in internal temperature
Arrangement works are knitted, are heated up to inside, after internal pressure value is more than rated temperature, drive electromagnetism to let out by pressure sensor 25
23 pairs of pressure valve internal progress pressure releases are cleaned after device end work using 13 pairs of inside of high-pressure nozzle, while utilizing purple
It sterilizes 12 pairs of inside of outer bactericidal lamp.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of production of flavor technique reaction kettle, including reaction kettle ontology (1), it is characterised in that: the reaction kettle ontology (1)
Top be fixedly installed with speed reducer (3), the upper surface fixing sleeve of the speed reducer (3) is connected to transmission gear (9), the transmission
The inner cavity fixing sleeve of gear (9) is connected to motor (2), and the inner cavity of the speed reducer (3) is fixedly installed with main shaft (26), the main shaft
(26) organic frame (10) are fixedly mounted in outer wall and sealing ring (11), the rack (10) are located at the middle part of speed reducer (3) inner cavity,
The sealing ring (11) is located at the bottom of speed reducer (3) inner cavity, and one end of the main shaft (26) is through the upper of reaction kettle ontology (1)
Surface and the inner cavity for extending to reaction kettle ontology (1), there are three connectors for the external wall beneath fixed installation of the main shaft (26)
(16), the outer wall of two connectors (16) is fixedly installed with secondary agitating shaft (17), outside another connector (16)
Wall is fixedly installed with main stirrer paddle (7), the fixed company of the other end of the main shaft (26) and the bottom of reaction kettle ontology (1) inner cavity
It connects, and the bottom of reaction kettle ontology (1) inner cavity is fixedly installed with fixed block (8), the outer wall of the fixed block (8) and main shaft (26)
It is fixedly attached, condenser (4) are fixedly mounted in the two sides of reaction kettle ontology (1) inner cavity, reaction kettle ontology (1) upper surface
Right side be fixedly installed with water tank (22), the side of the water tank (22) is fixedly installed with main pipeline (21), the main pipeline
(21) the other end is fixedly connected with water pipe (20), and the upper surface of reaction kettle ontology (1) is run through at the both ends of the water pipe (20)
And extend to the inner cavity of reaction kettle ontology (1) and be fixedly connected with high-pressure nozzle (13), the top of reaction kettle ontology (1) inner cavity
Portion is fixedly mounted there are two ultraviolet germicidal (12), and two ultraviolet germicidals (12) are located at the interior of two high-pressure nozzles (13)
Side, reaction kettle ontology (1) right side wall are fixedly connected with escape pipe (24), are fixedly installed in the middle part of the escape pipe (24)
The outside of electromagnetic relief valve (23), the reaction kettle ontology (1) is fixedly installed with heating tube (15), a left side for the heating tube (15)
Side is fixedly installed with outlet pipe (19), and the outlet pipe (19) runs through the outer wall of heating tube (15) and extends to reaction kettle ontology
(1) inside is fixedly installed with solenoid valve (18) in the middle part of the outlet pipe (19), and the bottom of the reaction kettle ontology (1) is solid
Dingan County is equipped with baiting valve (29), and the two sides of reaction kettle ontology (1) bottom are fixedly installed with pedestal (5), the reaction kettle sheet
The right side wall of body (1) is fixedly connected with connecting tube (27), and the connecting tube (27) is located at the lower section of escape pipe (24), the connection
The other end of pipe (27) is fixedly connected with heat pump (6), is fixedly installed with control plane in the middle part of reaction kettle ontology (1) outer wall
Plate (28) is fixedly installed with temperature sensor (14) on the left of reaction kettle ontology (1) inner wall, the reaction kettle ontology (1)
Pressure sensor (25) are fixedly installed on the right side of eyebrow pencil.
2. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the pair agitating shaft (17)
Quantity have eight, and eight secondary agitating shafts (17) be divided tos petty and low and two connectors (16) outer wall, and four pairs are stirred
The spacing mixed between axis (17) is equal.
3. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the main stirrer paddle
(7) there are two quantity, and two main stirrer paddles (7) are located at the two sides of another connector (16).
4. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the length of the main shaft (26)
Angle value is greater than the length value of reaction kettle ontology (1), and main shaft (26) is located at the middle part of reaction kettle ontology (1).
5. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the heat pump (6) and
Pedestal (5) is in same horizontal line, and heat pump (6) is located at the right side of pedestal (5).
6. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the reaction kettle ontology
(1) outer wall is prepared by stainless steel plate, and its surface is coated with anti-decaying paint.
7. a kind of production of flavor technique reaction kettle according to claim 1, it is characterised in that: the temperature sensor
(14) and pressure sensor (25) is in same horizontal line, and is located at the top of two condensers (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910776234.8A CN110368881A (en) | 2019-08-22 | 2019-08-22 | A kind of production of flavor technique reaction kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910776234.8A CN110368881A (en) | 2019-08-22 | 2019-08-22 | A kind of production of flavor technique reaction kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110368881A true CN110368881A (en) | 2019-10-25 |
Family
ID=68260174
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910776234.8A Pending CN110368881A (en) | 2019-08-22 | 2019-08-22 | A kind of production of flavor technique reaction kettle |
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| Country | Link |
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| CN (1) | CN110368881A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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Application publication date: 20191025 |