CN219239607U - Blending tank for vinegar production - Google Patents

Abstract

The utility model discloses a blending tank for vinegar production, which comprises a tank body, wherein a driving device is arranged on the outer wall of the tank body and is connected with a stirring device arranged in the tank body, a heating device is arranged on the tank body of the tank body, the stirring device comprises a stirring shaft, a primary stirring part is arranged at the upper part of the stirring shaft, a secondary stirring part is arranged at the lower part of the stirring shaft, the stirring effect of vinegar in the sterilization process is improved, the sterilization time is shortened, and the product quality of vinegar is ensured.

Description

Blending tank for vinegar production

Technical Field

The utility model relates to the technical field of blending tanks, in particular to a blending tank for vinegar production.

Background

In the processing process of edible vinegar, the temperature and the environment in the fermentation process are suitable for the growth of useful bacteria such as saccharomycetes and other harmful miscellaneous bacteria, and the entry of unhygienic substances in vinegar making equipment caused by people cannot be avoided in the processing process, so that a large amount of miscellaneous bacteria exist in the vinegar. In order to solve the problem, most of edible vinegar sterilizing devices used at present can perform high-temperature sterilization on edible vinegar, but in the heating process, the problem that all the positions of the filled vinegar cannot be heated uniformly is often overcome, and the sufficient stirring cannot be obtained, so that sterilizing work with sufficient effect cannot be performed, and in the vinegar manufacturing process, the sterilizing effect is not ideal, certain influence is brought to the product quality of vinegar, the sanitary index of the vinegar is influenced, and the stirring time of the sterilizing equipment used at present is not thorough, so that the taste and the fragrance of the vinegar are especially influenced due to the fact that the stirring time of the sterilizing equipment used at present is long, and the storage time is influenced.

Disclosure of Invention

The utility model aims to overcome the defect that the edible vinegar is insufficient in stirring degree and needs longer sterilization time in the sterilization process in the prior art, and provides a blending tank for vinegar production.

The utility model is realized by the following technical scheme: the utility model provides a vinegar production is with allotment jar, includes the jar body, be provided with drive arrangement on the outer wall of the jar body, drive arrangement is connected with the agitating unit who sets up in the jar body, be provided with heating device on the jar body of the jar body, agitating unit includes the (mixing) shaft, the upper portion of (mixing) shaft is provided with one-level stirring portion, the lower part of (mixing) shaft is provided with second grade stirring portion.

Further, the one-level stirring part comprises a supporting rod which is transversely arranged, a one-level stirring blade is arranged at the top of the supporting rod, and a plurality of through holes are formed in the one-level stirring blade.

Further, the one-level stirring blade and the supporting rod are provided with three groups around the circumference of the stirring shaft, the one-level stirring blade is obliquely arranged, and the axis of the through hole is parallel to the oblique angle line of the one-level stirring blade.

Further, the second-stage stirring portion comprises a fixed rod connected with the stirring shaft, a second-stage stirring blade is arranged at the top of the fixed rod, a channel pipe is arranged on the second-stage stirring blade, and blades are arranged in the channel pipe.

Further, two secondary stirring blades are obliquely arranged, the channel pipe is horizontally arranged at the middle position of the secondary stirring blades, and the blades are unpowered blades.

Further, the secondary stirring blade is a rectangular plate, and the back surface of the secondary stirring blade is provided with an arc surface.

Further, the driving device is a driving motor, the tank body is a double-layer tank, an oil outlet is formed in the upper portion of the tank body, an oil inlet is formed in the lower portion of the tank body, and the heating device is a hot oil boiler communicated with the oil inlet and the oil outlet.

The utility model has the beneficial effects that: the upper portion of (mixing) shaft is provided with one-level stirring portion, the lower part of (mixing) shaft is provided with second grade stirring portion, use multistage stirring to further increase stirring effect, be provided with a plurality of through-holes on the one-level stirring leaf, one-level stirring leaf slope sets up, the axis of through-hole is parallel with the inclination line of one-level stirring leaf, be provided with the through-hole on the one-level stirring leaf and can follow the through-hole in the in-process of stirring, the angle of through-hole drives vinegar downward movement in rotatory, make the in-process of stirring increase the face of breaking, stirring effect has been strengthened greatly, make the inside vinegar of jar body can more quick contact with jar body inner wall, accelerate to flow, make the time of degerming reduce, be provided with the channel pipe on the second grade stirring leaf, be provided with the blade in the channel pipe, the slope of second grade stirring leaf is provided with two, the channel pipe level sets up the intermediate position at the second grade stirring leaf, the blade is unpowered blade, use unpowered blade makes the vinegar that can form rotatory effort with the bottom in the stirring in-process, vinegar in the in-process of degerming has been increased, vinegar degerming effect, product quality has been guaranteed.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of the stirring device of the present utility model;

wherein: 1. a tank body; 101. an oil inlet; 102. an oil outlet; 2. a driving motor; 3. a stirring shaft; 301. primary stirring blades; 302. secondary stirring blades; 303. a through hole; 304. a channel tube; 305. a blade; 306. a fixed rod; 307. a support rod; 4. a feed inlet; 401. and a discharge port.

Detailed Description

In the description of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

The following description of the embodiments of the present utility model will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

As shown in fig. 1-2: the utility model provides a blending tank for vinegar production, including jar body 1, be provided with drive arrangement on the outer wall of jar body 1, drive arrangement is connected with the agitating unit who sets up in jar body 1 inside, be provided with heating device on the jar body of jar body 1, drive arrangement is driving motor 2, jar body 1 is double-deck jar, the upper portion of jar body 1 is provided with oil-out 102, the lower part of jar body 1 is provided with oil inlet 101, heating device is the hot oil boiler with oil inlet 101 and oil-out 102 intercommunication, fill into jar body 1 inside with vinegar from feed inlet 4 when using, take out from the discharge gate 401 of bottom after the degerming is accomplished, the circulating pump on the hot oil boiler is with the hot oil after heating entering into the intermediate layer of jar body 1, hot oil carries and then heats the inside vinegar of jar body 1 from bottom to upper portion, the heating problem of heating oil is higher, the thermal efficiency is better than steam, realization bactericidal effect that can be better, still brush anticorrosive coating on the inner wall of jar body 1, increase jar body 1's corrosion resistance, improve the effect, the quality of vinegar is guaranteed.

Wherein agitating unit includes (mixing) shaft 3, and (mixing) shaft 3 vertical setting is provided with one-level stirring portion in the intermediate position in jar body 1, and (mixing) shaft 3's upper portion, and (mixing) shaft 3's lower part is provided with second grade stirring portion, uses multistage stirring to further increase stirring effect, can reduce degerming time. The one-level stirring portion includes the bracing piece 307 that transversely sets up, the top of bracing piece 307 is provided with one-level stirring leaf 301, be provided with a plurality of through-holes 303 on the one-level stirring leaf 301, one-level stirring leaf 301 and bracing piece 307 are provided with three groups around the (mixing) shaft 3 circumference, one-level stirring leaf 301 slope setting, the axis of through-hole 303 is parallel with the inclination line of one-level stirring leaf 301, be provided with the in-process part vinegar that through-hole 303 can follow through the outflow in through-hole 303 at the stirring on one-level stirring leaf 301, and one-level stirring leaf 301 slope setting, the angle of through-hole 303 drives vinegar downward action in rotatory, make the in-process of stirring increase the rupture face, the stirring effect has been strengthened greatly, make the inside vinegar of jar 1 can more quicker contact with jar 1 inner wall, accelerate the flow, make the time of degerming reduce, guarantee product quality.

The secondary stirring portion includes the dead lever 306 of being connected with (mixing) shaft 3, the top of dead lever 306 is provided with secondary stirring leaf 302, be provided with passageway pipe 304 on the secondary stirring leaf 302, be provided with blade 305 in the passageway pipe 304, secondary stirring leaf 302 slope is provided with two, passageway pipe 304 level sets up the intermediate position at secondary stirring leaf 302, blade 305 is unpowered blade 305, secondary stirring leaf 302 is the rectangular plate, the back of secondary stirring leaf 302 sets up to the cambered surface, the inclination of secondary stirring leaf 302 is the slope upwards for can upwards turn up vinegar when rotating, and the width of secondary stirring leaf 302 is slightly greater than primary stirring leaf 301, make the stirring area of lower part be greater than primary stirring leaf 301, make the high temperature degerming effect of vinegar more even, use unpowered blade 305 makes the effort that can form rotatory with the bottom in the stirring in-process, the vinegar in the process of degerming, the stirring effect of vinegar has been increased, the product quality of vinegar has been reduced to degerming time.

Working principle: when the vinegar sterilizing tank is used, a high-temperature sterilizing chamber capable of adjusting the temperature is formed inside the tank body in a hanging manner, the stirring shaft of the driving motor is started to drive the primary stirring blade and the secondary stirring blade to rotate during sterilization of raw vinegar entering through the feeding hole, then vinegar inside the tank body is stirred, the stirring effect is improved through the through hole, the movement direction of the vinegar in the stirring process is changed by the blade, the heating temperature rise time is reduced, the temperature of the vinegar inside the tank body is more uniform, and the sterilization time is reduced.

Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.

Claims (7)

1. The utility model provides a vinegar production is with allotment jar, includes the jar body, its characterized in that: the novel stirring tank is characterized in that a driving device is arranged on the outer wall of the tank body and connected with a stirring device arranged in the tank body, a heating device is arranged on the tank body of the tank body, the stirring device comprises a stirring shaft, a primary stirring part is arranged on the upper portion of the stirring shaft, and a secondary stirring part is arranged on the lower portion of the stirring shaft.

2. The blending tank for vinegar production according to claim 1, wherein: the primary stirring part comprises a supporting rod which is transversely arranged, a primary stirring blade is arranged at the top of the supporting rod, and a plurality of through holes are formed in the primary stirring blade.

3. The blending tank for vinegar production according to claim 2, wherein: the one-level stirring blade and the supporting rod are provided with three groups around the circumference of the stirring shaft, the one-level stirring blade is obliquely arranged, and the axis of the through hole is parallel to the oblique angle line of the one-level stirring blade.

4. The blending tank for vinegar production according to claim 1, wherein: the secondary stirring part comprises a fixed rod connected with a stirring shaft, a secondary stirring blade is arranged at the top of the fixed rod, a channel pipe is arranged on the secondary stirring blade, and blades are arranged in the channel pipe.

5. The blending tank for vinegar production according to claim 4, wherein: the two secondary stirring blades are obliquely arranged, the channel pipe is horizontally arranged at the middle position of the secondary stirring blades, and the blades are unpowered blades.

6. The blending tank for vinegar production according to claim 5, wherein: the secondary stirring blade is a rectangular plate, and the back surface of the secondary stirring blade is set to be an arc surface.

7. The blending tank for vinegar production according to claim 1, wherein: the driving device is a driving motor, the tank body is a double-layer tank, an oil outlet is formed in the upper portion of the tank body, an oil inlet is formed in the lower portion of the tank body, and the heating device is a hot oil boiler communicated with the oil inlet and the oil outlet.

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