CN110367534A - A kind of formula and preparation method of wolfberry chewable tablet - Google Patents
A kind of formula and preparation method of wolfberry chewable tablet Download PDFInfo
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- CN110367534A CN110367534A CN201910767513.8A CN201910767513A CN110367534A CN 110367534 A CN110367534 A CN 110367534A CN 201910767513 A CN201910767513 A CN 201910767513A CN 110367534 A CN110367534 A CN 110367534A
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- China
- Prior art keywords
- fructus lycii
- juice
- wolfberry
- chewable tablet
- fresh
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- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 79
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 51
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 44
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 title description 38
- 238000009472 formulation Methods 0.000 title description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 68
- 244000241872 Lycium chinense Species 0.000 claims abstract description 48
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000015110 jellies Nutrition 0.000 claims abstract description 16
- 239000008274 jelly Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000196324 Embryophyta Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000000945 filler Substances 0.000 claims abstract description 5
- 239000006188 syrup Substances 0.000 claims abstract description 4
- 235000020357 syrup Nutrition 0.000 claims abstract description 4
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 5
- 239000003085 diluting agent Substances 0.000 claims description 4
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- 229920002472 Starch Polymers 0.000 claims description 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 235000020971 citrus fruits Nutrition 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
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- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 229960001375 lactose Drugs 0.000 claims 1
- DKXULEFCEORBJK-UHFFFAOYSA-N magnesium;octadecanoic acid Chemical group [Mg].CCCCCCCCCCCCCCCCCC(O)=O DKXULEFCEORBJK-UHFFFAOYSA-N 0.000 claims 1
- 229960001855 mannitol Drugs 0.000 claims 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 208000003464 asthenopia Diseases 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
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- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
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- 239000003826 tablet Substances 0.000 description 3
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- 208000019505 Deglutition disease Diseases 0.000 description 1
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- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 235000015111 chews Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
This application discloses a kind of formulas of wolfberry chewable tablet, comprising: percentage is the extracting solution of the fresh fructus lycii juice of 20%-40%, the fructus lycii meat jelly dry powder of 20%-40%, the fructus lycii seed of 5%-20% and fructus lycii pericarp, the filler of 40%-70%, the functional plants raw material of 5%-20%, 10-30%;A kind of preparation method of wolfberry chewable tablet, comprising the following steps: S1 is squeezed the juice using the fructus lycii now plucked, and collects fructus lycii seed and Chinese wolfberry skin, by 30 mesh screens of wolfberry fruit syrup, collects fructus lycii filtered juice, fructus lycii pulp.The present invention using fresh lycium chinense juice do binder pelletize, tabletting, production process carries out temperature control, ensure that the active ingredient loss of fructus lycii is less, prepares delicate mouthfeel, it is tasty and refreshing to spend, it is convenient to take, storage time is long, and after chewing, surface area increases chewable tablets, it can promote dissolution, the absorption of effective ingredient in vivo, develop added value deep processed product that is higher, diversified, more meeting modern diet scientific theory.
Description
Technical field
The present invention relates to fructus lycii deep process technology field more particularly to the formulas and preparation method of a kind of wolfberry chewable tablet.
Background technique
Fructus lycii is common nourishing class Chinese medicine, the medicinal fructus lycii recorded first appeared in Shennong's Herbal, " Chinese Pharmacopoeia "
Son be lycium barbarum (Lycium barbarism L.) dry mature fruit, fructus lycii have tonifying liver, kidney-nourishing, improving eyesight function,
For treating consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, flaccidity of limbs due to deficiency of blood is yellow, the dizzy card such as unknown, as the people are raw
The flat raising of running water, the enhancing of dietotherapy consciousness, has effects that the lycium barbarum of dual-purpose of drug and food receives showing appreciation for somebody for market, fructus lycii is
Ningxia genunie medicinal materials, it has also become the pillar industry of my area's national economic development promotes rural economy fast for increasing farmers' income
Speed plays an important role, and in recent years under the support of country and autonomous region's industrial policy, lycium barbarum is in growing surface
Biggish development is all achieved in terms of product, scientific and technological achievement, fructus lycii deep processing, is continued to develop recently as fructus lycii process deeply industry
Grow, becomes the new lover of high-end food and health care product consumption market in recent years using fructus lycii as the intensive processing product of raw material, with Chinese holly
Qi high-end market is in strong demand and the continuous expansion of lycium barbarum plantation industry introduces advanced life using high-quality fructus lycii raw material
Production technology and technique cultivate the fructus lycii deep processed product for meeting green standard, further open up wolfberry industry chain, it is attached to increase product
Value added, reaching fructus lycii plantation and the two-win that combines of product industrialization production is very important, but current 85% fructus lycii still
It is sold in the form of dry fruit, the fructus lycii deep processed product of high added value is less, affects the growth of lycium barbarum industry overall efficiency.
The delicate flavour and effective component of fructus lycii are generally saved in the deep working method of fructus lycii using fresh fructus lycii juice, but is being added
The shelf-life that preservative improves fresh fructus lycii juice can be added during work, this and the deep processed product for meeting modern diet scientific theory
It runs in the opposite direction, and a part of delicate flavour and effective component of fresh fructus lycii juice can be destroyed, the quality guarantee period can not extend too long
Time, and use auxiliary material used in particle electuary more, the ingredient specific gravity of fructus lycii is smaller, wolfberry juice is only utilized, using less than nutrition
It is worth higher fructus lycii seed peel, the active constituent effective use of fructus lycii is affected, for this purpose, we have proposed a kind of wolfberry chewable tablets
Prescription and preparation are to solve the above problems.
Summary of the invention
This application provides a kind of formula of wolfberry chewable tablet and preparation methods, solve fructus lycii in traditional fructus lycii deep processing
Utilization rate is small, more using auxiliary material used in particle electuary, wolfberry juice is only utilized, using less than the higher fructus lycii seed of nutritive value
Skin, and the shelf-life that preservative improves fresh fructus lycii juice, the depth of this and modern diet scientific theory can be added in process
Converted products runs in the opposite direction, and can destroy a part of delicate flavour and effective component of fresh fructus lycii juice, and the quality guarantee period can not prolong
The problem of extending through the long time, affecting the mouthfeel of fructus lycii.
This application provides a kind of formulas of wolfberry chewable tablet characterized by comprising percentage is 20%-40%'s
Fresh fructus lycii juice, the fructus lycii meat jelly dry powder of 20%-40%, 5%-20% fructus lycii seed and fructus lycii pericarp, 40%-70% filling
Agent, the functional plants raw material of 5%-20%, 10-30% extracting solution.
Preferably, the filler include percentage be 20%-80% diluent, 10%-20% corrigent and
The glidant of 0.1%-2.5%.
Preferably, the diluent be starch, Icing Sugar, lactose, microcrystalline cellulose, mannitol, in beta-cyclodextrin at least
It is a kind of.
Preferably, the corrigent is at least one of mannitol, sorbierite, maltitol, lactose.
Preferably, the functional plants raw material is at least one of taurine, beta carotene.
Preferably, the extracting solution is one of Radix Codonopsis, Radix Astragali, Radix Ophiopogonis, lemon, citrus, blueberry, raspberry.
Preferably, the glidant is magnesium stearate, superfine silica gel powder, talcum powder.
A kind of preparation method of wolfberry chewable tablet, comprising the following steps:
S1 is squeezed the juice using the fructus lycii now plucked, and collects fructus lycii seed and Chinese wolfberry skin, by 30 mesh screens of wolfberry fruit syrup, collects Chinese holly
Qi filtered juice, fructus lycii pulp;
S2, using colloid mill by described fructus lycii filtered juice circular grinding 10 minutes or so, then through high-shear homogenizing machine homogeneous 20
Minute, homogeneous fresh lycium chinense juice is obtained, fresh lycium chinense juice crosses 60-80 mesh, and specific gravity control is in 1.0-1.1;
After twenty minutes, the beta-cyclodextrin and 1-2% of 10-20% is added in S3, the meat colloid mill circular grinding of fructus lycii
Glidant, be uniformly mixed, using vacuum freeze drying, take out fructus lycii meat jelly dry powder seal and save, it is dry to obtain fructus lycii meat jelly
Powder;
S4 takes pharmaceutic adjuvant to be pulverized and mixed uniformly, by 70-100 mesh screen, is packed into fluidized bed, to smashed
Pharmaceutic adjuvant preheating, adjusts air inlet and the outlet temperature;
S5 is sprayed into fresh fructus lycii juice into fluidized bed by spray gun and controls fresh lycium chinense juice penetrating flow, during spray juice not
Disconnected stirring continues to keep fluidized state to particle drying until hydrojet finishes;
S6 takes out particle, grinds, and crosses 60 meshes, is packed into fluidized bed, carries out secondary granulation, adjusts inlet air temperature
For 50-80 DEG C and 30-60 DEG C of leaving air temp;
S7, spraying into the extraction juice by spray gun and controlling extracting solution to spray into flow is 5-20ml/min, extracting solution ratio
Weight 1.0-1.1 is finished to hydrojet, continues to keep fluidized state to particle drying;
S8, glidant, smashed fructus lycii seed and Chinese wolfberry skin, the functional plants that 0.1-2.5% is added into particle are former
Material, fructus lycii meat jelly dry powder blend are uniform, carry out tabletting and wolfberry chewable tablet is made and packs.
From the above technical scheme, it this application provides being processed to new fresh fructus lycii, is filtered by juicing, by fructus lycii
Fresh juice is separated with fructus lycii seed and Chinese wolfberry skin, carries out grinding homogeneous to fresh lycium chinense juice by colloid mill and high-shear homogenizing machine, is improved
The stability and human body of fresh lycium chinense juice carry out crushing filtering to pharmaceutic adjuvant to the absorption efficiency of microelement in fresh lycium chinense juice,
It is packed into fluidized bed after filtering, the good fresh lycium chinense juice of homogeneous is uniformly sprayed into fluidized bed, fresh lycium chinense juice and pharmaceutic adjuvant are uniform
Adequately mixed merga pass hot wind is dried, and after filtering, to obtain the uniform whole grain of plasmid, takes out particle, grinding
It crushes, crosses 60 meshes, be packed into fluidized bed, carry out secondary granulation, adjusting inlet air temperature is 50-80 DEG C and leaving air temp 30-60
DEG C, spraying into extraction juice by spray gun and controlling extracting solution to spray into flow is 5-20ml/min, and extracting solution specific gravity 1.0-1.1 extremely sprays
Liquid finishes, and continues to keep fluidized state to particle drying, after 30 mesh sieves of particle, addition glidant and smashed fructus lycii
Seed and Chinese wolfberry skin, functional plants raw material, fructus lycii meat jelly dry powder blend uniformly mix afterwards, and fructus lycii chewing is made by tablet press machine
Piece adequately utilizes fructus lycii, while more can completely save the effective component in fructus lycii and fructus lycii color, eating mouth feel are thin
It is greasy.
Compared with prior art, the beneficial effects of the present invention are:
1, using medlar fresh fruit as raw material, fresh lycium chinense juice is ground into homogeneous, solves traditional dry wolfberry active constituent missing,
The bad problem of mouthfeel, prepares chewable tablets delicate mouthfeel, finish, it is tasty and refreshing spend, while more can completely save fructus lycii
In effective component and fructus lycii color;
2, by the utilization to wolfberry juice, Chinese wolfberry skin and fructus lycii seed, the effective component of fructus lycii is accomplished into maximum benefit
With, fructus lycii component content is improved, the maximum value for playing fructus lycii, reduction waste;
3, by the way that chewable tablets is made in fructus lycii, deep processing is carried out to fructus lycii, breaks traditional fructus lycii dried product and unifies the whole nation
Situation, develop added value deep processed product that is higher, diversified, more meeting modern diet scientific theory, meet consumption
The needs of person, and can adequately promote absorption of the human body to Chinese-wolfberry nutritive substance;
4, by juicing, filtering, grinding, homogeneous, granulation and tabletting, it is able to maintain matrimony vine active, promotes absorption of human body, system
Standby simple, after chewing, surface area increases chewable tablets, can promote effective ingredient dissolution in vivo, absorbs, chewable tablets carries,
It is convenient to take, it can also be taken on time even if under conditions of water shortage;
5, wolfberry chewable tablet is relative to fresh fructus lycii juice and Walfberry fruit particle electuary, both save mass efficient in fructus lycii at
Point, and it is easy to carry, it is suitable for people of all ages to receive beneficial to masses;Wolfberry chewable tablet is clear liver and improved vision in fructus lycii in granulation, is adjusted
On the basis of immune effect, adds a small amount of alleviation visual fatigue and adjust immune functional plants raw material, further enhance its guarantor
Strong effect;Simultaneously on the basis of Walfberry fruit particle, different food products raw material flavoring is added, the fructus lycii chewing of various tastes can be made
Piece meets popular taste.
In conclusion the present invention is by juicing, filtering, grinding, homogeneous, granulation and tabletting, it is original with lycium barbarum fresh fruit
Material, using fresh lycium chinense juice do binder pelletized, tabletting, production process carry out temperature control, the active ingredient loss of fructus lycii
It is less, utilize fructus lycii to the greatest extent, prepare delicate mouthfeel, finish, it is tasty and refreshing spend, it is convenient to take, be conducive to absorption, when storage
Between it is long, add functional plants raw material and extracting solution in chewable tablets and contain the ingredient beneficial to human body, chewable tablets is through chewing
Afterwards, surface area increases, and can promote dissolution, the absorption of effective ingredient in vivo, chewable tablets carries, is convenient to take, even if in water shortage
Under conditions of can also take on time, especially suitable for old man, dysphagia and the poor crowd of gastrointestinal function, have to human body
Alimentary health-care function is good casual health food, has a vast market foreground, and cultivates the fructus lycii depth for meeting green standard
Converted products further opens up wolfberry industry chain, increases added value of product, reaches fructus lycii plantation and mutually ties with product industrialization production
The two-win purpose of conjunction, to develop, added value is higher, deep processing diversified, that more meet modern diet scientific theory produces
Product.
Detailed description of the invention
In order to illustrate more clearly of the technical solution of the application, attached drawing needed in case study on implementation will be made below
Simply introduce, it should be apparent that, for those of ordinary skills, in the premise of not making the creative labor property
Under, it is also possible to obtain other drawings based on these drawings.
Fig. 1 is a kind of structural schematic diagram of the preparation method of wolfberry chewable tablet proposed by the present invention.
Specific embodiment
In order to make those skilled in the art better understand the technical solutions in the application, below in conjunction with attached drawing, it is right
Technical solution in the embodiment of the present application is clearly and completely described.
Embodiment 1
Referring to Fig. 1, a kind of formula of wolfberry chewable tablet, comprising: the fructus lycii meat jelly of the fresh fructus lycii juice of 300g, 200g is dry
Powder, the fructus lycii seed and fructus lycii pericarp of 5g, the lactose of 300g, the mannitol of 120g, the microcrystalline cellulose of 30g, the sucrose of 150g,
10g taurine or beta carotene have and alleviate visual fatigue, immunoregulatory effect, the extracting solution of 200g and the stearic acid of 10g
Magnesium.
A kind of preparation method of wolfberry chewable tablet, comprising the following steps:
S1 is squeezed the juice using the fructus lycii now plucked, and collects fructus lycii seed and Chinese wolfberry skin, and the picking number of days of fresh fructus lycii is no more than one week,
And fresh fructus lycii is stored in shady and cool dry ventilation, by machine choosing and artificial last screening when juicing, will go rotten and abnormal
The removal of shape fruit, is finally dried, and guarantees fructus lycii filtered juice, the quality of fructus lycii seed and Chinese wolfberry skin when juicing, by 30 mesh mistakes of wolfberry fruit syrup
Fructus lycii filtered juice, fructus lycii pulp are collected in filter, are cleaned to fructus lycii seed and Chinese wolfberry skin purified water, and drying carries out preservation by low temperature storage;
S2, using colloid mill by described fructus lycii filtered juice circular grinding 20 minutes or so, grinder has good rotproofness
And wearability, keep the pollution-free health of processed material pure, then through high-shear homogenizing machine homogeneous 30 minutes, it is fresh to obtain homogeneous fructus lycii
Juice, fresh lycium chinense juice cross 60 meshes, and specific gravity control obtains stable, even in liquid phase fructus lycii filtered juice, be conducive to disappear in 1.0-1.1
Change and absorb, when processing carries out in the environment of cryogenic sterile, does not add any additive, chilled storage, to ensure fresh Chinese holly
The quality of Qi juice;
S3, the meat colloid mill circular grinding of fructus lycii after twenty minutes, obtain small molecule structure, are conducive to human body suction
It receives, and in good taste, beta-cyclodextrin and glidant is added, be uniformly mixed, pour into stainless steel disc, thickness 1.5-3cm, temperature drop
It being pre-chilled one hour to -10~-20 DEG C, is warming up to 40~50 DEG C, dry 30 minutes and increase intake, most of moisture content is removed in baking,
Continue to be cooled to -30~-40 DEG C, be evacuated to 0.8-0.9Pa, maintain 6-8 hours, using vacuum freeze drying, freeze-drying
Terminate, obtains fructus lycii meat jelly dry powder;
S4 takes pharmaceutic adjuvant to be pulverized and mixed uniformly, by 70-100 mesh screen, is packed into fluidized bed, fluidized bed into
Air temperature is 50-80 DEG C, and the leaving air temp of the fluidized bed is 30-60 DEG C, is preheated to smashed pharmaceutic adjuvant, is convenient for fructus lycii
The rapid draing of juice adjusts air inlet and the outlet temperature and finely tunes inlet air temperature upwards if the temperature of air outlet is too low, and adds
Big intake;
S5 is sprayed into fresh fructus lycii juice into fluidized bed by spray gun and controls fresh lycium chinense juice penetrating flow, can make wolfberry juice
It is uniformly merged with pharmaceutic adjuvant, it is 20ml/min that fresh fructus lycii juice, which sprays into flow, uses pulsating spirt, spirt when spraying into wolfberry juice
Time and dwell time are maintained at the interval of 3:1, or are adjusted between 10-30ml/min, improve the weight ratio of fresh fructus lycii,
Make fresh fructus lycii and the quick combination drying of pharmaceutic adjuvant, be stirred continuously during spray juice, until hydrojet finishes, continues to keep fluidized state
To particle drying, pellet moisture control fills hermetic bag storage in 1%-4%;
S6 takes out particle, grinds, and crosses 60 meshes, is packed into fluidized bed, carries out secondary granulation, adjusts inlet air temperature
For 75 DEG C and 50 DEG C of leaving air temp, extracting solution can be Radix Codonopsis, Radix Astragali, the Chinese medicine extract of Radix Ophiopogonis, play certain health care and grow
Benefit effect, can also add the extract from fruit of lemon, citrus, blueberry, raspberry, to make taste chewable tablets;
S7, spraying into the extraction juice by spray gun and controlling extracting solution to spray into flow is 10ml/min, extracting solution specific gravity
1.0-1.1 is finished to hydrojet, continues to keep fluidized state to particle drying;
Magnesium stearate, smashed fructus lycii seed and Chinese wolfberry skin, functional plants raw material, fructus lycii are added into particle by S8
Meat jelly dry powder blend is uniform, and functional plants raw material is sufficiently mixed using multi-dimensional movement mixing machine, carries out tabletting and fructus lycii nozzle is made
It chews piece and packs, the effective component of fructus lycii is accomplished to utilize to the greatest extent, improves fructus lycii component content, improves fructus lycii nozzle
The quality and mouthfeel of piece are chewed, plays the value of fructus lycii to the greatest extent, reduces waste, tabletting is carried out and wolfberry chewable tablet is made, promote
Into absorption of human body, preparation is simple, and after chewing, surface area increases chewable tablets, can promote dissolution, the suction of effective ingredient in vivo
It receives, chewable tablets carries, is convenient to take, can also take on time even if under conditions of water shortage.
Operated by experiment flow, be made can tableting granulation 1080g, using single-punch tablet press tabletting, slice weight 1g.The Chinese holly of preparation
Qi chewable tablets color is in foresythia, delicate mouthfeel, finish, it is tasty and refreshing spend, but taste, compared with sweet tea, hardness is larger.Polysaccharides contains
Measure 41.2mg/ piece.
Embodiment 2
Referring to Fig. 1, a kind of formula of wolfberry chewable tablet, comprising: the fructus lycii meat jelly of the fresh fructus lycii juice of 289g, 300g is dry
Powder, the fructus lycii seed and fructus lycii pericarp of 5g, the lactose of 320g, the mannitol of 100g, the microcrystalline cellulose of 50g, the starch of 200g,
10g taurine or beta carotene have and alleviate visual fatigue, immunoregulatory effect, the extracting solution of 200g and the stearic acid of 10g
Magnesium.
A kind of preparation method of wolfberry chewable tablet, comprising the following steps:
It is identical as above-mentioned preparation method.
Compared with Example 1, the present embodiment by experiment flow operate, be made can tableting granulation 940g, using one-shot tabletting
Machine tabletting, slice weight 1g.The wolfberry chewable tablet color of preparation is in faint yellow, delicate mouthfeel, and finish is general, entrance is crisp, continuous, sweet taste
Moderate, hardness is moderate, polysaccharides content 52.2mg/ piece.
Embodiment 3
Referring to Fig. 1, a kind of formula of wolfberry chewable tablet, comprising: the fructus lycii meat jelly of the fresh fructus lycii juice of 296g, 220g is dry
Powder, the fructus lycii seed and fructus lycii pericarp of 5g, the lactose of 360g, the mannitol of 180g, the microcrystalline cellulose of 80g, the Icing Sugar of 100g,
10g taurine or beta carotene have and alleviate visual fatigue, immunoregulatory effect, the extracting solution of 200g and the stearic acid of 10g
Magnesium.
A kind of preparation method of wolfberry chewable tablet, comprising the following steps:
It is identical as above-mentioned preparation method.
Compared with Examples 1 and 2, the present embodiment by experiment flow operate, be made can tableting granulation 1026g, using one-shot
The wolfberry chewable tablet color of tabletting machine, slice weight 1g, preparation is in buff, and delicate mouthfeel, finish is good, entrance is continuous, sweet taste
Moderate, hardness is moderate, polysaccharides content 56.4mg/ piece.
From the above technical scheme, the present invention processes new fresh fructus lycii, by juicing filter, by fresh lycium chinense juice with
Fructus lycii seed and Chinese wolfberry skin separation carry out grinding homogeneous to fresh lycium chinense juice by colloid mill and high-shear homogenizing machine, it is fresh to improve fructus lycii
The stability and human body of juice carry out crushing filtering to pharmaceutic adjuvant, after filtering to the absorption efficiency of microelement in fresh lycium chinense juice
It is packed into fluidized bed, the good fresh lycium chinense juice of homogeneous is uniformly sprayed into fluidized bed, fresh lycium chinense juice and pharmaceutic adjuvant are uniformly sufficient
Mixed merga pass hot wind is dried, and after filtering, to obtain the uniform whole grain of plasmid, takes out particle, grinds, mistake
60 meshes are packed into fluidized bed, carry out secondary granulation, and adjusting inlet air temperature is 50-80 DEG C and 30-60 DEG C of leaving air temp, are passed through
It is 5-20ml/min that spray gun, which sprays into and extracts juice and control extracting solution to spray into flow, and extracting solution specific gravity 1.0-1.1 to hydrojet is finished,
Continue to keep fluidized state to particle drying, after 30 mesh sieves of particle, addition glidant and smashed fructus lycii seed and Chinese holly
Qi skin, functional plants raw material, fructus lycii meat jelly dry powder blend uniformly mix afterwards, and wolfberry chewable tablet is made by tablet press machine, fills
That divides utilizes fructus lycii, while more can completely save effective component and fructus lycii color in fructus lycii, and eating mouth feel is fine and smooth.
Those skilled in the art will readily occur to its of the application after considering specification and practicing application disclosed herein
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the application, these modifications, purposes or
Person's adaptive change follows the general principle of the application and including the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope of the application is pointed out by claim.
It should be understood that the application is not limited to the precise structure that has been described above and shown in the drawings, and
And various modifications and changes may be made without departing from the scope thereof.Above-described the application embodiment is not constituted to this Shen
Please protection scope restriction.
Claims (8)
1. a kind of formula of wolfberry chewable tablet characterized by comprising percentage is fresh fructus lycii juice, the 20%- of 20%-40%
40% fructus lycii meat jelly dry powder, the fructus lycii seed of 5%-20% and fructus lycii pericarp, the filler of 40%-70%, 5%-20%
The extracting solution of functional plants raw material, 10-30%.
2. a kind of formula of wolfberry chewable tablet according to claim 1, which is characterized in that the filler includes percentage
For 20%-80% diluent, the corrigent of 10%-20% and the glidant of 0.1%-2.5%.
3. a kind of formula of wolfberry chewable tablet according to claim 2, which is characterized in that the diluent is starch, sugar
At least one of powder, lactose, microcrystalline cellulose, mannitol, beta-cyclodextrin.
4. a kind of formula of wolfberry chewable tablet according to claim 2, which is characterized in that the corrigent be mannitol,
At least one of sorbierite, maltitol, lactose.
5. a kind of formula of wolfberry chewable tablet according to claim 1, which is characterized in that the functional plants raw material is
At least one of taurine, beta carotene.
6. a kind of formula of wolfberry chewable tablet according to claim 1, which is characterized in that the extracting solution is Radix Codonopsis, Huang
One of stilbene, Radix Ophiopogonis, lemon, citrus, blueberry, raspberry.
7. a kind of formula of wolfberry chewable tablet according to claim 1, which is characterized in that the glidant is stearic acid
Magnesium, superfine silica gel powder, talcum powder.
8. a kind of preparation method of wolfberry chewable tablet, which comprises the following steps:
S1 is squeezed the juice using the fructus lycii now plucked, and collects fructus lycii seed and Chinese wolfberry skin, by 30 mesh screens of wolfberry fruit syrup, collects fructus lycii filter
Juice, fructus lycii pulp;
S2, using colloid mill by described fructus lycii filtered juice circular grinding 10 minutes or so, then through high-shear homogenizing machine homogeneous 20 minutes,
Homogeneous fresh lycium chinense juice is obtained, fresh lycium chinense juice crosses 60-80 mesh, and specific gravity control is in 1.0-1.1;
After twenty minutes, the beta-cyclodextrin of 10-20% and helping for 1-2% is added in S3, the meat colloid mill circular grinding of fructus lycii
Agent is flowed, is uniformly mixed, using vacuum freeze drying, fructus lycii meat jelly dry powder seal is taken out and saves, obtain fructus lycii meat jelly dry powder;
S4 takes pharmaceutic adjuvant to be pulverized and mixed uniformly, by 70-100 mesh screen, is packed into fluidized bed, to smashed medicinal
Auxiliary material preheating, adjusts air inlet and the outlet temperature;
S5 is sprayed into fresh fructus lycii juice into fluidized bed by spray gun and controls fresh lycium chinense juice penetrating flow, constantly stirred during spray juice
It mixes, until hydrojet finishes, continues to keep fluidized state to particle drying;
S6 takes out particle, grinds, and crosses 60 meshes, is packed into fluidized bed, carries out secondary granulation, and adjusting inlet air temperature is 50-
80 DEG C and 30-60 DEG C of leaving air temp;
S7, spraying into the extraction juice by spray gun and controlling extracting solution to spray into flow is 5-20ml/min, extracting solution specific gravity
1.0-1.1 is finished to hydrojet, continues to keep fluidized state to particle drying;
The glidant, smashed fructus lycii seed and Chinese wolfberry skin, functional plants raw material, Chinese holly of 0.1-2.5% are added into particle by S8
Fructus lycii meat jelly dry powder blend is uniform, carries out tabletting and wolfberry chewable tablet is made and packs.
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CN114982850A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry, chrysanthemum and angelica sinensis composite tablet candy and preparation method thereof |
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CN1429543A (en) * | 2001-12-30 | 2003-07-16 | 宁夏上实保健品有限公司 | Walfberry fruit particle and preparation method |
CN109805147A (en) * | 2019-02-25 | 2019-05-28 | 青海淼塔源农牧科技有限公司 | A kind of red medlar polysaccharide chewable tablet and its preparation process |
CN110024985A (en) * | 2019-04-16 | 2019-07-19 | 宁夏红中宁枸杞制品有限公司 | Selenium-enriched wolfberry fruit chewable tablets and preparation method thereof |
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2019
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1429543A (en) * | 2001-12-30 | 2003-07-16 | 宁夏上实保健品有限公司 | Walfberry fruit particle and preparation method |
CN109805147A (en) * | 2019-02-25 | 2019-05-28 | 青海淼塔源农牧科技有限公司 | A kind of red medlar polysaccharide chewable tablet and its preparation process |
CN110024985A (en) * | 2019-04-16 | 2019-07-19 | 宁夏红中宁枸杞制品有限公司 | Selenium-enriched wolfberry fruit chewable tablets and preparation method thereof |
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CN114982850A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry, chrysanthemum and angelica sinensis composite tablet candy and preparation method thereof |
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