CN110367292A - A kind of upper sauce, barbecue device and sauce roast duck processing technology - Google Patents
A kind of upper sauce, barbecue device and sauce roast duck processing technology Download PDFInfo
- Publication number
- CN110367292A CN110367292A CN201910659323.4A CN201910659323A CN110367292A CN 110367292 A CN110367292 A CN 110367292A CN 201910659323 A CN201910659323 A CN 201910659323A CN 110367292 A CN110367292 A CN 110367292A
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- Prior art keywords
- sauce
- fixedly installed
- cabinet
- duck
- barbecue device
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of upper sauce, barbecue device and sauce roast duck processing technology, including cabinet, chamber door is hingedly provided with by hinge on the cabinet, hook is fixedly installed on the bull stick, the transverse slat is fixedly installed heating tube close to the side of hook；It is symmetrically fixedly installed heating side edges pipe, rack gear and spray pump on the wall box and support column and starts switch item, spine idler wheel is movably set on the central rotating shaft, it is described to press bottom plate and be symmetrically arranged with sauce case close to the side of cylinder, spray pump is provided on the transfer tube.The present invention provides upper sauce, barbecue device, using the upper sauce of spray, and puncture epidermis using spine idler wheel and facilitate tasty, solve the puzzlement that sauce causes taste overweight on traditional immersion type, duck embryos being capable of rotation in baking, it is comprehensive to be baked, it is stirred without manually turning to, it is easy to operate the invention also discloses the sauce roast duck processing technology based on upper sauce, barbecue device, quality of finished is good, highly promotes.
Description
Technical field
The present invention relates to sauce roast duck preparation technology field, specially a kind of upper sauce, barbecue device and sauce roast duck processing technology.
Background technique
In the prior art, application No. is " 201720786568.X " it is a kind of can automatic charging duck roasting oven, including have
The furnace body of furnace chamber, the furnace body is interior to be equipped with heating device and the suspension arrangement for hanging roast duck, and the furnace chamber includes that upper layer is roasting
Chamber and lower layered material chamber, the heating device and suspension arrangement are arranged in the upper layer and bake intracavitary, and the lower layered material is intracavitary to be equipped with one
Scalable that intracavitary charging barrel is baked into upper layer, the charging barrel and the suspension arrangement cooperate, for the suspension arrangement
On roast duck feeding, this can automatic charging duck roasting oven by the charging barrel of automatic lifting can in multiple baking process, from
It moves and honey or mixture is impregnated or coated to duck embryos, frequently take out duck embryos without staff, improve working efficiency, avoid work
Personnel's carelessness causes duck embryos to fall, or scalds staff during taking out.
But in use, however it remains more apparent defect: 1, above-mentioned apparatus mainly uses and soaks duck embryos
The mode entered into charging barrel carries out upper sauce, and such mode can dip a large amount of sauce every time, causes roast duck taste overweight, and
And extra sauce can also be dripped constantly, and sauce is caused to waste；2, lack in above-mentioned apparatus and the epidermis of duck embryos is handled
Operation, causes sauce to be difficult to penetrate into inside duck, and tasty relatively slow, processing efficiency is low；3, above-mentioned apparatus mainly passes through rotation
It hangs disk and carries out integrally rotated mode to toast duck embryos, this traditional roasting mode can make duck embryos far from outer ring heating tube
Side is constantly in baking dead angle, and the circle of inside one of duck embryos is all difficult to bake on rotating suspension disk, it is also necessary to which artificial timing is overturn, no
It is only cumbersome, can also there be human error's scald, the danger that duck embryos are fallen.
Summary of the invention
The purpose of the present invention is to provide a kind of upper sauce, barbecue device and sauce roast duck processing technologys, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of upper sauce, barbecue device, including cabinet are hingedly provided with chamber door, the cabinet by hinge on the cabinet
Motor is provided on outer wall, the output end of the motor is fixedly installed main shaft, and the main shaft is solid in cabinet, the cabinet
Surely it is provided with transverse slat, centre bearing is provided at the center of the transverse slat, the transverse slat is symmetrical arranged in the two sides of centre bearing
There is annulus bearing, the spindle mobility is fixedly installed driving gear in centrally disposed bearing on the main shaft, described
Driving gear activity is engaged in chain, and symmetrical activity has been engaged driven gear, the passive tooth in the chain
Bull stick is fixedly installed at the center of wheel, the rotarod activity is fixedly installed on the bull stick through being arranged in annulus bearing
There is hook, the transverse slat is fixedly installed heating tube close to the side of hook；
The bottom of the cabinet is fixedly installed support column, is symmetrically fixedly installed side on the wall box and support column
Side heating tube, rack gear and spray pump start switch item, and the two sides of rack gear, the bottom of the cabinet is arranged in the heating side edges pipe
It is fixedly installed cylinder, is fixedly installed on the telescopic rod of the cylinder and presses bottom plate, it is described to press symmetrically fixed on bottom plate set
It is equipped with column, central rotating shaft is fixedly installed on the column, spine idler wheel, the touching are movably set on the central rotating shaft
Press is symmetrically arranged with sauce case close to the side of cylinder, and transfer tube, the transfer tube are provided with and communicated on the sauce case
It is arranged in the inner cavity of column, spray pump is provided on the transfer tube, the spray pump and spray pump starts switch item electrical property
It connects, multiple spray tubes is provided with and communicated on the transfer tube, the spray tube runs through the side wall of column.
Preferably, handle is fixedly installed on the chamber door.
Preferably, insulating layer is fixedly installed in the internal layer of the cabinet.
Preferably, the rack gear is mutually engaged with spine idler wheel.
Preferably, recycling bins are provided between the symmetrically arranged column, the recycling bins are arranged on pressing bottom plate.
A kind of sauce roast duck processing technology based on upper sauce, barbecue device, comprising the following steps:
Step 1: sauce needed for adding marinated roast duck in sauce case；
Step 2: chamber door is opened, duck embryos are suspended on hook one by one, close chamber door after hanging up properly；
Step 3: starting cylinder, only when pressing bottom plate and spray pump starts switch item and is in contact, spray pump opens automatically
It is dynamic, sauce is sprayed in spray tube, and upper sauce operation is carried out to duck embryos, meanwhile, spine idler wheel is along racks turn, by the table of duck embryos
Prickle is broken, tasty convenient for sauce, and cylinder automatically resets after completing primary stretch；
Step 4: starting motor, upper heating tube and heating side edges pipe, and the duck embryos on hook can occur rotation, carry out simultaneously
Multi-faceted baking, homogeneous heating；
Step 5: in baking process, in order to improve the tasty effect of sauce, above-mentioned steps three are repeated；
Step 6: after the completion of baking, chamber door is opened, the duck embryos that sauce and baking is completed is taken out, resuspends new duck embryos i.e.
It can continue the production of next group stewed duck with bean sauce.
Compared with prior art, the beneficial effects of the present invention are:
1, the present apparatus carries out upper sauce to duck embryos by the way of spray, and efficiently solving traditional immersion way leads to taste
The puzzlement of overweight, extra sauce drippage waste, uniform spraying, mouthfeel are more preferable；
2, during spraying sauce to duck embryos, the side of spine idler wheel can rotate the present apparatus along rack gear, the other side
The surface that duck embryos can constantly be rolled across, duck skin is punctured, convenient for the tasty of sauce, the sauce in duck embryos that can effectively shorten toast into
The time of taste improves processing efficiency；
3, using the present apparatus carry out duck embryos baking when, duck embryos are constantly in autorotation, thus Omnibearing even receive
The baking of upper heating tube and heating side edges pipe, it is more convenient to use without manually stirring steering, also eliminate operator scald,
The hidden danger that duck embryos are fallen.
The present invention provides upper sauce, barbecue device, using the upper sauce of spray, and puncture epidermis using spine idler wheel and conveniently enter
Taste solves the puzzlement that sauce causes taste overweight on traditional immersion type, baking when duck embryos can rotation, it is comprehensive to be baked
System, is stirred without manually turning to, easy to operate the invention also discloses the sauce roast duck processing technology based on upper sauce, barbecue device,
Quality of finished is good, highly promotes.
Detailed description of the invention
Fig. 1 is overall structure appearance diagram of the invention；
Fig. 2 is box inner structure sectional view of the invention；
Fig. 3 is enlarged drawing at the A in Fig. 2 of the invention；
Fig. 4 is sauce structural schematic diagram on rail of the invention.
In figure: 1 cabinet, 2 hinges, 3 chamber doors, 4 handles, 5 insulating layers, 6 motors, 7 main shafts, 8 transverse slats, 9 centre bearings, 10 circles
Collar bearing, 11 driving gears, 12 chains, 13 driven gears, 14 bull sticks, 15 hooks, heating tube, 17 support columns, 18 sides on 16
Heating tube, 19 rack gears, 20 spray pumps start switch item, 21 cylinders, 22 press bottom plate, 23 columns, 24 central rotating shafts, 25 spines rolling
Wheel, 26 sauce casees, 27 transfer tubes, 28 spray pumps, 29 spray tubes, 30 recycling bins.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Fig. 1-4 is please referred to, the present invention provides a kind of technical solution:
A kind of upper sauce, barbecue device, including cabinet 1 are hingedly provided with chamber door 3 by hinge 2 on cabinet 1, and chamber door can enclose
It is opened and closed around the rotation of hinge 2, motor 6 is provided on 1 outer wall of cabinet, motor 6 can be used Taizhou Lang Bo Electric Machine Co., Ltd and mention
The Y2-132M-4 model of confession, the output end of motor 6 are fixedly installed main shaft 7, and main shaft 7 runs through cabinet 1, is fixedly installed in cabinet 1
There is transverse slat 8, centre bearing 9 is provided at the center of transverse slat 8, transverse slat 8 is symmetrically arranged with annulus bearing in the two sides of centre bearing 9
10, in centrally disposed bearing 9, main shaft 7 can rotate 7 activity of main shaft in centre bearing 9, be fixedly installed on main shaft 7
Driving gear 11,11 activity of driving gear are engaged in chain 12, and symmetrical activity has been engaged passive tooth in chain 12
Wheel 13, driving gear 11 can drive driven gear 13 to rotate, fix at the center of driven gear 13 in rotation by chain 12
It is provided with bull stick 14,14 activity of bull stick is through being arranged in annulus bearing 10, and bull stick 14 can rotate in annulus bearing 10, bull stick
It is fixedly installed hook 15 on 14, the duck embryos to upper sauce and baking are hung on hook 15, transverse slat 8 is fixed close to the side of hook 15
It is provided with heating tube 16, upper heating tube 16 carries out Baking out to duck embryos from top.
The bottom of cabinet 1 is fixedly installed support column 17, is symmetrically fixedly installed side on 1 side wall of cabinet and support column 17
Heating tube 18, rack gear 19 and spray pump start switch item 20, and the two sides of rack gear 19, heating side edges pipe is arranged in heating side edges pipe 18
18 carry out heated baking to duck embryos from surrounding, and the bottom of cabinet 1 is fixedly installed cylinder 21, and the dynamic public affairs of big vast foreign flavour can be used in cylinder 21
The SC50-350 model provided is provided, is fixedly installed on the telescopic rod of cylinder 21 and presses bottom plate 22, is pressed symmetrically solid on bottom plate 22
Surely it is provided with column 23, central rotating shaft 24 is fixedly installed on column 23, spine idler wheel 25 is movably set on central rotating shaft 24,
Spine idler wheel 25 can roll across duck embryos surface in rotation, so that the epidermis of duck embryos be punctured, be convenient for fast tasty, press bottom plate 22
It is symmetrically arranged with sauce case 26 close to the side of cylinder 21, storage has the sauce that duck embryos are carried out with upper sauce, sauce in sauce case 26
Transfer tube 27 is provided with and communicated on case 26, transfer tube 27 is arranged in the inner cavity of column 23, is provided with spray pump on transfer tube 27
28, the KP model of Kunshan national treasure filter Co., Ltd offer can be used in spray pump 28, and spray pump 28 and spray pump start switch
Item 20 is electrically connected, and spray pump 28 will be triggered when spray pump starts switch item 20 and presses when bottom plate 22 is in contact, so that spray
Leaching pump 28 is in running order, and multiple spray tubes 29 are provided with and communicated on transfer tube 27, and spray tube 29 runs through the side wall of column 23,
Place's sauce can be sprayed in spray tube 29, and upper sauce operation automatically is carried out to duck embryos.
Preferably as one, it is fixedly installed handle 4 on chamber door 3, can easily open and close chamber door 3 by handle 4.
Preferably as one, insulating layer 5 is fixedly installed in the internal layer of cabinet 1,5 one side of insulating layer can prevent cabinet
Heat inside 1 distributes, and reduces power consumption when baking duck embryos, on the other hand can also overheat to avoid the surface of cabinet 1, prevents
Only scald operator.
As one, preferably rack gear 19 is mutually engaged with spine idler wheel 25, and spine idler wheel 25 can be engaged along rack gear 19 to be turned
It is dynamic.
Preferably as one, recycling bins 30 are provided between symmetrically arranged column 23, the setting of recycling bins 30 is pressing bottom
On plate 22, the oil that recycling bins 30 can drip duck embryos in baking is recycled.
A kind of sauce roast duck processing technology based on upper sauce, barbecue device, comprising the following steps:
Step 1: sauce needed for adding marinated roast duck in sauce case 26；
Step 2: opening chamber door 3, and duck embryos are suspended on one by one on hook 15, chamber door 3 is closed after hanging up properly；
Step 3: starting cylinder 21, cylinder 21, which will push, to be pressed bottom plate 22 and moves up, only when pressing bottom plate 22 and spray
When leaching pump startup switch item 20 is in contact, spray pump 28 starts automatically, and the sauce in sauce case 26 enters from transfer tube 27 to be sprayed
Pipe 29 sprays sauce in spray tube 29, carries out upper sauce operation to duck embryos, meanwhile, spine idler wheel 25 can rotate on rack gear 19,
Spine idler wheel 25 is rotated along rack gear 19, and the epidermis of duck embryos is punctured, tasty convenient for sauce, is completed cylinder 21 after once stretching
It automatically resets, sauce spray at this time is also automatically stopped；
Step 4: rotation can occur for starting motor 6, upper heating tube 16 and heating side edges pipe 18, the duck embryos linked up on 15, on
Heating tube 16 and heating side edges pipe 18 carry out multi-faceted baking, homogeneous heating to duck embryos simultaneously；
Step 5: in baking process, in order to improve the tasty effect of sauce, above-mentioned steps three are repeated；
Step 6: after the completion of baking, chamber door 3 is opened, the duck embryos that sauce and baking is completed is taken out, resuspends new duck embryos i.e.
It can continue the production of next group stewed duck with bean sauce.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of upper sauce, barbecue device, including cabinet (1), it is characterised in that: hingedly set on the cabinet (1) by hinge (2)
It is equipped with chamber door (3), is provided with motor (6) on cabinet (1) outer wall, the output end of the motor (6) is fixedly installed main shaft
(7), the main shaft (7) runs through cabinet (1), is fixedly installed transverse slat (8) in the cabinet (1), at the center of the transverse slat (8)
It is provided with centre bearing (9), the transverse slat (8) is symmetrically arranged with annulus bearing (10), the master in the two sides of centre bearing (9)
Axis (7) activity is fixedly installed driving gear (11), the active on the main shaft (7) in centrally disposed bearing (9)
Gear (11) activity is engaged in chain (12), and symmetrical activity has been engaged driven gear in the chain (12)
(13), it is fixedly installed bull stick (14) at the center of the driven gear (13), bull stick (14) activity is through setting in circle
It in collar bearing (10), is fixedly installed hook (15) on the bull stick (14), the transverse slat (8) is solid close to the side of hook (15)
Surely heating tube (16) are provided with；
The bottom of the cabinet (1) is fixedly installed support column (17), symmetrically solid on cabinet (1) side wall and support column (17)
Surely it is provided with heating side edges pipe (18), rack gear (19) and spray pump to start switch item (20), heating side edges pipe (18) setting
It is fixedly installed cylinder (21) in the bottom of the two sides of rack gear (19), the cabinet (1), it is solid on the telescopic rod of the cylinder (21)
Surely it is provided with and presses bottom plate (22), described press symmetrically is fixedly installed column (23) on bottom plate (22), on the column (23)
It is fixedly installed central rotating shaft (24), is movably set with spine idler wheel (25) on the central rotating shaft (24), it is described to press bottom plate
(22) side close to cylinder (21) is symmetrically arranged with sauce case (26), is provided with and communicated with transfer tube on the sauce case (26)
(27), the transfer tube (27) is arranged in the inner cavity of column (23), is provided with spray pump (28), institute on the transfer tube (27)
It states spray pump (28) and spray pump starts switch item (20) electric connection, be provided with and communicated with multiple sprays on the transfer tube (27)
It manages (29), the spray tube (29) runs through the side wall of column (23).
2. a kind of upper sauce according to claim 1, barbecue device, it is characterised in that: be fixedly installed on the chamber door (3)
Handle (4).
3. a kind of upper sauce according to claim 1, barbecue device, it is characterised in that: fixed in the internal layer of the cabinet (1)
It is provided with insulating layer (5).
4. a kind of upper sauce according to claim 1, barbecue device, it is characterised in that: the rack gear (19) and spine idler wheel
(25) it is mutually engaged.
5. a kind of upper sauce according to claim 1, barbecue device, it is characterised in that: the symmetrically arranged column (23)
Between be provided with recycling bins (30), the recycling bins (30) are arranged on pressing bottom plate (22).
6. a kind of sauce roast duck processing technology based on upper sauce described in claim 1, barbecue device, it is characterised in that: including with
Lower step:
Step 1: sauce needed for adding marinated roast duck in sauce case (26)；
Step 2: opening chamber door (3), duck embryos be suspended on one by one on hook (15), closes chamber door (3) after hanging up properly；
Step 3: starting cylinder (21) sprays only when pressing bottom plate (22) and spray pump starts switch item (20) and is in contact
(28) are pumped to start automatically, spray tube sprays sauce in (29), carries out upper sauce operation to duck embryos, meanwhile, spine idler wheel (25) edge
Rack gear (19) rotation, the epidermis of duck embryos is punctured, it is tasty convenient for sauce, complete it is primary flexible after cylinder (21) is automatically multiple
Position；
Step 4: starting motor (6), upper heating tube (16) and heating side edges pipe (18), linking up with the duck embryos on (15) can occur certainly
Turn, while carrying out multi-faceted baking, homogeneous heating；
Step 5: in baking process, in order to improve the tasty effect of sauce, above-mentioned steps three are repeated；
Step 6: it after the completion of baking, opens chamber door (3), takes out the duck embryos that sauce and baking is completed, resuspend new duck embryos
Continue the production of next group stewed duck with bean sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910659323.4A CN110367292A (en) | 2019-07-22 | 2019-07-22 | A kind of upper sauce, barbecue device and sauce roast duck processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910659323.4A CN110367292A (en) | 2019-07-22 | 2019-07-22 | A kind of upper sauce, barbecue device and sauce roast duck processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110367292A true CN110367292A (en) | 2019-10-25 |
Family
ID=68254521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910659323.4A Withdrawn CN110367292A (en) | 2019-07-22 | 2019-07-22 | A kind of upper sauce, barbecue device and sauce roast duck processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110367292A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916520A (en) * | 2019-12-02 | 2020-03-27 | 广州市荣麦烘焙食品机械制造有限公司 | Electric power type converter |
| CN113068724A (en) * | 2021-04-14 | 2021-07-06 | 闵仁春 | Market is with adjustable poultry machine roast equipment |
| CN113475541A (en) * | 2021-06-08 | 2021-10-08 | 李建书 | Baking device, baking method and baking formula for fresh flower roasted duck |
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
| CN116478797A (en) * | 2023-04-26 | 2023-07-25 | 农夫与海(杭州)食品有限公司 | Air-drying fermentation system and method for beef production |
-
2019
- 2019-07-22 CN CN201910659323.4A patent/CN110367292A/en not_active Withdrawn
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110916520A (en) * | 2019-12-02 | 2020-03-27 | 广州市荣麦烘焙食品机械制造有限公司 | Electric power type converter |
| CN113068724A (en) * | 2021-04-14 | 2021-07-06 | 闵仁春 | Market is with adjustable poultry machine roast equipment |
| CN113475541A (en) * | 2021-06-08 | 2021-10-08 | 李建书 | Baking device, baking method and baking formula for fresh flower roasted duck |
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
| CN116478797A (en) * | 2023-04-26 | 2023-07-25 | 农夫与海(杭州)食品有限公司 | Air-drying fermentation system and method for beef production |
| CN116478797B (en) * | 2023-04-26 | 2023-10-13 | 农夫与海(杭州)食品有限公司 | Air-drying fermentation system and method for beef production |
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Application publication date: 20191025 |