CN220818390U

CN220818390U - Marinated food drying rack

Info

Publication number: CN220818390U
Application number: CN202322664686.1U
Authority: CN
Inventors: 余道海; 胡祖秀
Original assignee: Anhui Huihong Modern Agriculture Group Co ltd
Current assignee: Anhui Huihong Modern Agriculture Group Co ltd
Priority date: 2023-10-07
Filing date: 2023-10-07
Publication date: 2024-04-19
Anticipated expiration: 2033-10-07

Abstract

The utility model discloses a marinated food drying rack which comprises a drying box body and a drying rack arranged in the drying box body, wherein the drying rack comprises a limiting upright post fixedly arranged on the inner top wall of the drying box body, a rotating pipe in rotary connection with the limiting upright post is sleeved on the limiting upright post, baking rings which are arranged at equal intervals are integrally formed on the rotating pipe, marinated food hooks are rotatably connected onto the baking rings, and a transmission rod is inserted onto the baking rings in a rotary connection mode. According to the utility model, when the baking ring rotates, the marinated food hook drives the hung marinated food to rotate, so that the surface of the marinated food can be close to the heating equipment of the baking box body, the heating uniformity of the marinated food is improved, the baking effect and the baking efficiency are improved, and the baking processing quality of the marinated food is improved; the provision of the marinade drip preventing plate 231 prevents the marinade of the upper marinade from dripping on the lower marinade, resulting in a problem of prolonged and uneven drying time, and guides the dripped marinade aside.

Description

Marinated food drying rack

Technical Field

The utility model relates to the field of marinated food drying equipment, in particular to a marinated food drying rack.

Background

Marinated food is a common food processing method, the food materials are soaked in brine and then are dried, so that the fresh-keeping period of the food can be prolonged, the taste is improved, a marinated food drying rack is a device for drying marinated food, the marinated food is a traditional cooking mode and is widely applied to dishes, and the use of the marinated food drying rack can help the food to keep the taste and quality better.

The drying rack in the conventional drying box is generally fixed or rotary, the rotary benefit is that the drying uniformity of the marinated food can be improved, but because the heating device in the conventional drying box is fixed even if the drying rack rotates, one surface of the marinated food can not be close to the heating device all the time relative to the other surface, so that the marinated food is dried and heated unevenly, the drying processing quality and efficiency of the marinated food are low, marinated juice carried by the marinated food can drop to the lower marinated food in the drying process, and the drying process of the lower marinated food is influenced.

Disclosure of utility model

In view of the problems in the prior art, the utility model aims to provide a marinated food drying rack.

In order to solve the problems, the utility model adopts the following technical scheme.

The utility model provides a marinated food dries frame, includes stoving box and installs in the inside stoving frame of stoving box, the stoving frame includes the restriction stand of fixed mounting in stoving box inner roof, cup joint rather than rotating the swivelling joint on the restriction stand, integrated into one piece has the stoving ring of equidistance range on the swivelling joint, it is connected with marinated food couple to rotate on the stoving ring, it is connected with the transfer line to alternate on the stoving ring rather than rotating, the transfer line is close to the one end fixedly connected with first conical gear of restriction stand, the second conical gear of equidistant range of fixed mounting on the restriction stand, first conical gear meshes with adjacent second conical gear, the other end fixedly connected with drive wheel of transfer line, and the bottom of drive wheel contacts with adjacent marinated food couple, the top fixed mounting of stoving box has driving motor, driving motor's output shaft runs through stoving box and is fixedly connected with the swivelling joint.

As a further description of the above technical solution:

the inner side and the outer side of the baking ring are uniformly formed with marinade drip-proof plates, and the marinated food hooks are positioned at the bottom between the two marinade drip-proof plates.

As a further description of the above technical solution:

the marinating food hook is fixedly connected with evenly distributed fan blades, and the fan blades are positioned at the bottom of the marinating juice drip-proof plate and above the marinating food hung on the marinating food hook.

As a further description of the above technical solution:

The marinating food hook is provided with an annular groove, and the driving wheel is positioned at the inner side of the annular groove and is contacted with the inner bottom wall of the annular groove.

As a further description of the above technical solution:

The rotary pipe bottom is fixedly provided with a bearing disc, and the bearing disc is rotatably arranged on the inner bottom wall of the drying box body.

As a further description of the above technical solution:

the bearing plate is provided with a discharge port, and the inner side of the discharge port is inserted with a rubber plug.

Compared with the prior art, the utility model has the advantages that:

According to the scheme, when the baking ring rotates, the marinated food hooks drive the hung marinated food to rotate, so that the surfaces of the marinated food can be close to the heating equipment of the drying box body, the heating uniformity of the marinated food is improved, the drying effect and the drying efficiency are improved, and the drying processing quality of the marinated food is improved.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is an enlarged schematic view of the portion A of FIG. 1 according to the present utility model;

FIG. 3 is an enlarged schematic view of the portion B of FIG. 1 according to the present utility model;

FIG. 4 is a schematic top cross-sectional view of a bake ring of the present utility model.

The reference numerals in the figures illustrate:

1. Drying the box body; 2. a baking rack; 21. limiting the upright post; 22. a rotating tube; 221. a receiving tray; 222. a discharge port; 23. a baking ring; 231. a marinade drip-proof plate; 24. marinated food hooks; 241. a fan blade; 242. an annular groove; 25. a transmission rod; 26. a first bevel gear; 27. a second bevel gear; 28. a driving wheel; 29. and driving the motor.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model;

Referring to fig. 1-4, in the present utility model, a marinated food drying rack comprises a drying box 1 and a drying rack 2 installed inside the drying box 1, the drying rack 2 comprises a limiting column 21 fixedly installed on the inner top wall of the drying box 1, a rotating pipe 22 rotatably connected with the limiting column 21 is sleeved on the limiting column, a baking ring 23 which is arranged at equal distance is integrally formed on the rotating pipe 22, marinated food hooks 24 are rotatably connected on the baking ring 23, a transmission rod 25 is inserted and rotatably connected on the baking ring 23, one end of the transmission rod 25, which is close to the limiting column 21, is fixedly connected with a first conical gear 26, a second conical gear 27 which is fixedly installed on the limiting column 21 and is arranged at equal distance, the first conical gear 26 is meshed with the adjacent second conical gear 27, the other end of the transmission rod 25 is fixedly connected with a transmission wheel 28, the bottom of the transmission wheel 28 is contacted with the adjacent marinated food hooks 24, a driving motor 29 is fixedly installed on the top of the drying box 1, and an output shaft of the driving motor 29 penetrates through the drying box 1 and is fixedly connected with the rotating pipe 22.

According to the utility model, marinated food is hung on a marinated food hook 24, then the door of a drying box body 1 is closed, the air in the drying box body 1 and the marinated food are heated and dried through heating equipment in the drying box body 1, in the drying process, a driving motor 29 is electrified to work and drives a rotating pipe 22 to rotate, so that the marinated food moves in the drying box body 1, the uniformity of heated and dried is improved, meanwhile, due to the engagement of a second bevel gear 27 and a first bevel gear 26, when a baking ring 23 rotates around a limiting upright post 21, a transmission rod 25 on the first bevel gear 26 can be simultaneously driven to rotate, the other end of the transmission rod 25 is contacted with the marinated food hook 24 through a transmission wheel 28, the marinated food hook 24 is driven to rotate on the baking ring 23, and when the baking ring 23 rotates, the marinated food hook 24 drives the hung marinated food to rotate, the surface of the marinated food can be close to the heating equipment of the drying box body 1, the heating uniformity of the marinated food is improved, the drying efficiency of the marinated food is improved, and the processing quality of the marinated food is improved.

Please refer to fig. 1, 2 and 4, wherein: the inner and outer sides of the baking ring 23 are uniformly formed with marinade drip plates 231, and marinade food hooks 24 are positioned at the bottom between the two marinade drip plates 231.

In the utility model, due to the arrangement of the multi-layer baking ring 23, marinated food hung on the upper layer baking ring 23 may drip during baking, the problem that the baking time is prolonged and uneven caused by the drip of marinade of the upper layer marinated food on the lower layer marinated food is avoided by arranging the marinade drip-proof plate 231, and the dripped marinade is led aside.

Please refer to fig. 1 and 2, wherein: the marinated food hook 24 is fixedly connected with evenly distributed fan blades 241, and the fan blades 241 are positioned at the bottom of the marinated juice drip-proof plate 231 and above the marinated food hung on the marinated food hook 24.

In the utility model, by arranging the fan blades 241, the fan blades 241 can be driven to rotate in the self-transmission process of the marinated food hook 24, so that the gas in the drying box body 1 is stirred to a certain extent, the flow of the gas is accelerated in an auxiliary way, and the uniformity and effect of drying are improved.

Please refer to fig. 1, 2 and 4, wherein: the marinated food hook 24 is provided with an annular groove 242, and the driving wheel 28 is positioned on the inner side of the annular groove 242 and is contacted with the inner bottom wall of the annular groove 242.

In the utility model, the transmission rod 25 is conveniently inserted through the annular groove 242, when the transmission wheel 28 rotates, the friction between the transmission wheel 28 and the inner bottom wall of the annular groove 242 can be utilized to drive the marinated food hook 24 to rotate, and meanwhile, the slipping structure is safer in taking and placing marinated food.

Please refer to fig. 1 and 3, wherein: the bottom of the rotary pipe 22 is fixedly provided with a bearing disc 221, and the bearing disc 221 is rotatably arranged on the inner bottom wall of the drying box body 1.

In the utility model, the drip marinade can be collected by the collecting tray 221, so that excessive pollution to the inside of the drying box 1 is reduced or avoided.

Please refer to fig. 1 and 3, wherein: the receiving plate 221 is provided with an outlet 222, and a rubber plug is inserted into the outlet 222.

In the utility model, when the door of the drying box body 1 is opened, the discharge outlet 222 is moved to the door of the drying box body 1, the rubber plug is pulled out, and the collected marinade can be discharged, so that the cleaning is convenient.

The foregoing is a preferred embodiment of the present utility model; the scope of the utility model is not limited in this respect. Any person skilled in the art, within the technical scope of the present disclosure, may apply to the present utility model, and the technical solution and the improvement thereof are all covered by the protection scope of the present utility model.

Claims

1. The utility model provides a marinated food dries frame, includes stoving box (1) and installs in inside stoving frame (2) of stoving box (1), its characterized in that: the utility model provides a baking rack (2) include fixed mounting in restriction stand (21) of stoving box (1) inner roof, cup joint on restriction stand (21) rather than rotating swivel joint's revolving tube (22), integrated into one piece has baking ring (23) of equidistance range on revolving tube (22), it is connected with marinated food couple (24) to rotate on baking ring (23), it has transfer line (25) to alternate on baking ring (23) rather than rotating, one end fixedly connected with first conical gear (26) that transfer line (25) are close to restriction stand (21), fixed mounting has second conical gear (27) of equidistance range on restriction stand (21), first conical gear (26) and adjacent second conical gear (27) meshing, the other end fixedly connected with drive wheel (28) of transfer line (25), and the bottom of drive wheel (28) and adjacent marinated food couple (24) contact, the top fixed mounting of stoving box (1) has driving motor (29), output shaft driving motor (29) are close to one end fixedly connected with revolving tube (22) of stoving box (1).

2. A marinated food drying rack as in claim 1, wherein: the inner side and the outer side of the baking ring (23) are uniformly formed with marinade drip-proof plates (231), and the marinated food hooks (24) are positioned at the bottom between the two marinade drip-proof plates (231).

3. A marinated food drying rack as in claim 2, wherein: the marinating food hook (24) is fixedly connected with evenly distributed fan blades (241), and the fan blades (241) are positioned at the bottom of the marinating juice drip-proof plate (231) and above the marinating food hung on the marinating food hook (24).

4. A marinated food drying rack as in claim 1, wherein: an annular groove (242) is formed in the marinated food hook (24), and the driving wheel (28) is positioned on the inner side of the annular groove (242) and is contacted with the inner bottom wall of the annular groove (242).

5. A marinated food drying rack as in claim 1, wherein: the bottom of the rotary pipe (22) is fixedly provided with a bearing disc (221), and the bearing disc (221) is rotatably arranged on the inner bottom wall of the drying box body (1).

6. A marinated food drying rack as in claim 5, wherein: the receiving tray (221) is provided with a discharge outlet (222), and a rubber plug is inserted into the inner side of the discharge outlet (222).