CN110338405A - Cooking control method, device and the computer readable storage medium of bird's nest - Google Patents

Cooking control method, device and the computer readable storage medium of bird's nest Download PDF

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Publication number
CN110338405A
CN110338405A CN201810310079.6A CN201810310079A CN110338405A CN 110338405 A CN110338405 A CN 110338405A CN 201810310079 A CN201810310079 A CN 201810310079A CN 110338405 A CN110338405 A CN 110338405A
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CN
China
Prior art keywords
nest
bird
soaked
temperature
cooking apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201810310079.6A
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Chinese (zh)
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CN110338405B (en
Inventor
王丽英
李晶
房振
苏莹
曹珊珊
梁玉莲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201810310079.6A priority Critical patent/CN110338405B/en
Publication of CN110338405A publication Critical patent/CN110338405A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means
    • G05D23/1951Control of temperature characterised by the use of electric means with control of the working time of a temperature controlling device
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/02Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]

Abstract

The invention discloses a kind of cooking control methods of bird's nest, comprising the following steps: receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked;It is described be soaked that instruct the corresponding type that is soaked be promptly to be soaked when, be soaked the temperature in corresponding cooking apparatus instructed to maintain the first preset temperature described in control in the first preset duration.The invention also discloses the culinary art control devices and computer readable storage medium of a kind of bird's nest.The present invention, which is realized, is targetedly soaked to bird's nest according to the shape type of bird's nest, and then avoid the appearance for the problem that the nutritive loss of the existing bird's nest egg caused by mode that is soaked is larger and mouthfeel is bad, and then reduce the nutrition loss rate of bird's nest after culinary art, improve the nutritive value and mouthfeel of bird's nest after culinary art.

Description

Cooking control method, device and the computer readable storage medium of bird's nest
Technical field
The present invention relates to culinary art control technology field more particularly to a kind of cooking control method of bird's nest, device and calculating Machine readable storage medium storing program for executing.
Background technique
With the improvement of people's living standards, people's health idea is several varied, more and more people are from advocating health care Concept Change build up one's health by taking tonic to dietotherapy.Bird's nest category integration of drinking and medicinal herbs has antiviral, enhancing immunity of organism, raising because being rich in sialic acid Human body memory and intellectual level, the important function such as anti-aging and the favor by consumer.Different types of bird's nest form is each Different, it is broken that bird's nest according to shape can be divided into swallow small cup, swallow item, Yan Jiao and swallow.
Currently, the cooking process of bird's nest includes being soaked, clean and stewing three phases, and bird's nest of different shapes is cooked Mode of preparing food is essentially identical.But bird's nest of different shapes is cooked using identical cooking method, the bird's nest egg after causing culinary art The nutritive loss such as white matter are larger and mouthfeel is bad.
Above content is only used to facilitate the understanding of the technical scheme, and is not represented and is recognized that above content is existing skill Art.
Summary of the invention
The main purpose of the present invention is to provide a kind of cooking control method of bird's nest, device and computer-readable storage mediums Matter, it is intended to solve bird's nest of different shapes and use the nutritive loss of the bird's nest after the culinary art of identical cooking method larger and mouthfeel Bad technical problem.
To achieve the above object, the present invention provides a kind of cooking control method of bird's nest, and the bird's nest includes that swallow is broken, described The cooking control method of bird's nest the following steps are included:
Receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, wherein it is described to be soaked Type includes promptly being soaked and being routinely soaked;
It is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, in the first preset duration control described in be soaked The temperature in corresponding cooking apparatus is instructed to maintain the first preset temperature, wherein the range of first preset temperature is 55 DEG C~65 DEG C, the range of first preset duration is 0.4~0.6 hour.
In one embodiment, first preset duration is 0.5 hour, and first preset temperature is 60 DEG C.
In one embodiment, it is described receive bird's nest be soaked instruct when, determine described in be soaked and instruct corresponding be soaked After the step of type, the cooking control method of the bird's nest further include:
It is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, the culinary art is controlled in the second preset duration Temperature in utensil maintains the second preset temperature, wherein and the range of second preset temperature is 33 DEG C~40 DEG C, described the The range of two preset durations is 1.5~2.5 hours.
In one embodiment, second preset duration is 2 hours, and second preset temperature is 37 DEG C.
In one embodiment, it is described it is described be soaked that instruct the corresponding type that is soaked be promptly to be soaked when, it is default first It is soaked after the step of instructing the temperature in corresponding cooking apparatus to maintain the first preset temperature described in control in duration, it is described The cooking control method of bird's nest further include:
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
In one embodiment, the cooking apparatus is equipped with the stew cup for accommodating the bird's nest, described to receive bird's nest When stewing instruction, carrying out the step of stewing operation to the bird's nest in the cooking apparatus includes:
When stewing instruction of bird's nest is being received, the cooking apparatus is being controlled and is run with maximum power, so that the culinary art The temperature of outer water between utensil and the stew cup reaches 100 DEG C;
When the temperature of the outer water reaches 100 DEG C, the temperature controlled in the stew cup in third preset duration is maintained In third preset temperature.
In one embodiment, the range of the third preset duration is 20~30min, the range of the third preset temperature It is 93 DEG C~98 DEG C.
In one embodiment, the temperature instructed in corresponding cooking apparatus that is soaked described in control in the first preset duration It is described to receive when stewing instruction of bird's nest after the step of degree maintains the first preset temperature, in the cooking apparatus Bird's nest carry out the step of stewing operation before, the cooking control method of the bird's nest further include:
When the duration that temperature in the cooking apparatus maintains the first preset temperature reaches the first preset duration, Export the prompt information for the completion that is soaked.
In addition, to achieve the above object, the present invention also provides a kind of culinary art control device of bird's nest, the culinary arts of the bird's nest Control device includes: memory, processor and is stored in the bird's nest that can be run on the memory and on the processor Culinary art control program, the culinary art control program of the bird's nest realize bird's nest described in any of the above embodiments when being executed by the processor Cooking control method the step of.
In addition, to achieve the above object, it is described computer-readable the present invention also provides a kind of computer readable storage medium The culinary art control program of bird's nest is stored on storage medium, the culinary art control program of the bird's nest is realized when being executed by processor The step of stating the cooking control method of described in any item bird's nests.
The present invention by receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, connect It is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, in the first preset duration control described in be soaked instruction pair The temperature in cooking apparatus answered maintains the first preset temperature, realizes and is directed to according to the shape type of bird's nest to bird's nest Property be soaked, and then avoid the problem that the nutritive loss of the existing bird's nest egg caused by mode that is soaked is larger and mouthfeel is bad go out It is existing, and then reduce the nutrition loss rate of bird's nest after culinary art, improve the nutritive value and mouthfeel of bird's nest after culinary art.
Detailed description of the invention
Fig. 1 is the affiliated terminal of culinary art control device of bird's nest in hardware running environment that the embodiment of the present invention is related to Structural schematic diagram;
Fig. 2 is the flow diagram of the cooking control method first embodiment of bird's nest of the present invention;
Fig. 3 is right to receive when stewing instruction of bird's nest in the cooking control method first embodiment of bird's nest of the present invention Bird's nest in the cooking apparatus carries out the refinement flow diagram for the step of stewing operation.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
In the description of the present invention, it is to be understood that, the orientation or position of the instructions such as term " on ", "lower" " transverse direction " are closed System is merely for convenience of description of the present invention and simplification of the description to be based on the orientation or positional relationship shown in the drawings, is not instruction Or imply that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore cannot understand For limitation of the present invention.In addition, term " first ", " second " " third ", " the 4th " " the 5th ", " the 6th " are only used for description Purpose, and cannot understand the importance of indication or suggestion.
As shown in Figure 1, Fig. 1 is the culinary art control device of bird's nest in hardware running environment that the embodiment of the present invention is related to The structural schematic diagram of affiliated terminal.
The terminal of that embodiment of the invention can be PC, be also possible to smart phone, tablet computer, E-book reader, MP3 (Moving Picture Experts Group Audio Layer III, dynamic image expert's compression standard audio level 3) Player, MP4 (Moving Picture Experts Group Audio Layer IV, dynamic image expert's compression standard sound Frequency level 4) the packaged type terminal device having a display function such as player, portable computer.
As shown in Figure 1, the terminal may include: processor 1001, such as CPU, network interface 1004, user interface 1003, memory 1005, communication bus 1002.Wherein, communication bus 1002 is for realizing the connection communication between these components. User interface 1003 may include display screen (Display), input unit such as keyboard (Keyboard), optional user interface 1003 can also include standard wireline interface and wireless interface.Network interface 1004 optionally may include that the wired of standard connects Mouth, wireless interface (such as WI-FI interface).Memory 1005 can be high speed RAM memory, be also possible to stable memory (non-volatile memory), such as magnetic disk storage.Memory 1005 optionally can also be independently of aforementioned processor 1001 storage device.
Optionally, terminal can also include camera, RF (Radio Frequency, radio frequency) circuit, sensor, audio Circuit, WiFi module etc..Wherein, sensor such as optical sensor, motion sensor and other sensors.Specifically, light Sensor may include ambient light sensor and proximity sensor, wherein ambient light sensor can according to the light and shade of ambient light come The brightness of display screen is adjusted, proximity sensor can close display screen and/or backlight when mobile terminal is moved in one's ear.As One kind of motion sensor, gravity accelerometer can detect the size of (generally three axis) acceleration in all directions, quiet Size and the direction that can detect that gravity when only, the application that can be used to identify mobile terminal posture are (such as horizontal/vertical screen switching, related Game, magnetometer pose calibrating), Vibration identification correlation function (such as pedometer, tap) etc.;Certainly, mobile terminal can also match The other sensors such as gyroscope, barometer, hygrometer, thermometer, infrared sensor are set, details are not described herein.
It will be understood by those skilled in the art that the restriction of the not structure paired terminal of terminal structure shown in Fig. 1, can wrap It includes than illustrating more or fewer components, perhaps combines certain components or different component layouts.
As shown in Figure 1, as may include that operating system, network are logical in a kind of memory 1005 of computer storage medium Believe that the culinary art of module, Subscriber Interface Module SIM and bird's nest controls program.
In terminal shown in Fig. 1, network interface 1004 is mainly used for connecting background server, carries out with background server Data communication;User interface 1003 is mainly used for connecting client (user terminal), carries out data communication with client;And processor 1001 can be used for calling the culinary art control program of the bird's nest stored in memory 1005.
In the present embodiment, the culinary art control device of bird's nest includes: memory 1005, processor 1001 and is stored in described On memory 1005 and the culinary art of the bird's nest that can be run on the processor 1001 control program, wherein processor 1001 is adjusted When controlling program with the culinary art of the bird's nest stored in memory 1005, and execute following operation:
Receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, wherein it is described to be soaked Type includes promptly being soaked and being routinely soaked;
It is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, in the first preset duration control described in be soaked The temperature in corresponding cooking apparatus is instructed to maintain the first preset temperature, wherein the range of first preset temperature is 55 DEG C~65 DEG C, the range of first preset duration is 0.4~0.6 hour;
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
Further, processor 1001 can call the culinary art of the bird's nest stored in memory 1005 to control program, also hold The following operation of row:
It is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, the culinary art is controlled in the second preset duration Temperature in utensil maintains the second preset temperature, wherein and the range of second preset temperature is 33 DEG C~40 DEG C, described the The range of two preset durations is 1.5~2.5 hours.
Further, processor 1001 can call the culinary art of the bird's nest stored in memory 1005 to control program, also hold The following operation of row:
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
Further, processor 1001 can call the culinary art of the bird's nest stored in memory 1005 to control program, also hold The following operation of row:
When stewing instruction of bird's nest is being received, the cooking apparatus is being controlled and is run with maximum power, so that the culinary art The temperature of outer water between utensil and the stew cup reaches 100 DEG C;
When the temperature of the outer water reaches 100 DEG C, the temperature controlled in the stew cup in third preset duration is maintained In third preset temperature.
Further, processor 1001 can call the culinary art of the bird's nest stored in memory 1005 to control program, also hold The following operation of row:
When the duration that temperature in the cooking apparatus maintains the first preset temperature reaches the first preset duration, Export the prompt information for the completion that is soaked.
The present invention also provides a kind of cooking control methods of bird's nest, control referring to the culinary art that Fig. 2, Fig. 2 are bird's nest of the present invention The flow diagram of method first embodiment.
The bird's nest of the present embodiment includes that swallow is broken, wherein swallow is broken be that swallow small cup is formed in picking or transportational process tiny piece Shape solid.
To be best understood from the present invention, in an embodiment of the present invention, cooking apparatus includes calandria and temperature sensor, Wherein, the bottom-heated that calandria is used for as cooking apparatus, temperature-sensing probe are used to detect the temperature inside cooking apparatus, specifically Ground, temperature-sensing probe can be temperature sensor.
In the present embodiment, the cooking control method of the bird's nest includes:
Step S10, receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, wherein The type that is soaked includes promptly being soaked and being routinely soaked;
In the present embodiment, can be arranged on the control panel of the cooking apparatus of bird's nest bird's nest be soaked key and stew by Key, and each key is electrically connected with the cooking apparatus controller, in order to which the instruction for triggering each key is transmitted in time To controller, for example, broken for culinary art swallow, control panel be equipped with the broken key that is soaked of swallow, swallow it is broken stew key, and in order to make User may be selected promptly to be soaked and it is conventional be soaked, the broken key that is soaked of swallow may include broken be promptly soaked key and broken normal of swallow of swallow The key that is soaked is advised, the process so that user's selection is suitably soaked.User can be broken by swallow be promptly soaked key or broken normal of swallow It advises the key that is soaked and triggers the instruction that is soaked.
In other embodiments, if the cooking apparatus is provided with remote controler, swallow can be set in the control panel of remote controler It is broken be promptly soaked key and the broken routine of swallow be soaked key, swallow it is broken stew key so that user passes through each of remote controler Key triggers corresponding cooking instruction.Alternatively, user can be mobile eventually by mobile phone etc. if the cooking apparatus is intelligent cooking utensil End control the cooking apparatus, i.e., user can by mobile terminal input or select be soaked instruction, stew instruct etc., mobile terminal It will be soaked to instruct or stew instruction and be sent to the cooking apparatus, to realize the culinary art to bird's nest.
In the present embodiment, receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, In order to determine the control flow that is soaked of the bird's nest in the current cooking apparatus according to the information that is soaked, wherein the class that is soaked Type includes promptly being soaked and being routinely soaked, and is promptly soaked between referring to high temperature, short time and is soaked, is routinely soaked and refers to warm water normal time It is soaked.
Step S20, it is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, controlled in the first preset duration Described be soaked instructs the temperature in corresponding cooking apparatus to maintain the first preset temperature, wherein first preset temperature Range is 55 DEG C~65 DEG C, and the range of first preset duration is 0.4~0.6 hour;
In the present embodiment, it is described be soaked that instruct the corresponding type that is soaked be promptly to be soaked when, i.e. user's selection is to working as Bird's nest in preceding cooking apparatus is promptly soaked, and the instruction that is soaked is the broken instruction that is promptly soaked of swallow, therefore, acquisition pair The broken progress of swallow, which is promptly soaked, operates the corresponding parameter that is soaked, and cooking apparatus controls in the first preset duration according to the parameter that is soaked Described be soaked instructs the temperature in corresponding cooking apparatus to maintain the first preset temperature.
It should be noted that the water in the current cooking apparatus can also be detected by the temperature sensor in cooking apparatus Temperature, when the water temperature detected reaches first preset temperature, then cooking apparatus is according to the parameter that is soaked in the first preset duration It is soaked described in interior control and the temperature in corresponding cooking apparatus is instructed to maintain the first preset temperature;It is less than in the water temperature detected When first preset temperature, the calandria of the cooking apparatus is controlled first with a default heating power heating, so that cooking apparatus Interior water temperature is quickly increased to first preset temperature, and the bubble is then controlled in the first preset duration according to the parameter that is soaked The temperature in corresponding cooking apparatus that sends instructions maintains the first preset temperature.Under normal circumstances, user adds toward cooking apparatus Water is the water of room temperature, for example, tap water, water temperature is generally at 20 degree or so, therefore, controls the calandria of the cooking apparatus first With a default heating power heating, so that the water temperature in cooking apparatus is quickly increased to first preset temperature.
In the present embodiment, when detecting that the water temperature in cooking apparatus reaches the first preset temperature, in the first preset duration So that the temperature in cooking apparatus i.e. water temperature is maintained first preset temperature, specifically, it is pre- first can be reached in water temperature If control calandria stops heating, the then water temperature in real-time detection cooking apparatus when temperature, in the water temperature detected not the When in the range of one preset temperature, for example, current water temperature less than the range of the first preset temperature minimum temperature when, control heating Body is with a default heating power heating, so that the water temperature in cooking apparatus reaches first preset temperature, and it is above-mentioned to recycle execution Process, until the duration that the water temperature in cooking apparatus maintains first preset temperature reaches the first preset duration.Certainly, when Water temperature less than the range of the first preset temperature minimum temperature when, also can control calandria and added with other heating powers Heat.Wherein, predetermined power can be the rated power of the calandria of cooking apparatus.
To bird's nest carry out high temperature, short time be soaked when water temperature cannot be too high because in bird's nest containing 50% or more water solubility Protein, the too high easy solution rate for accelerating protein of temperature, causes bird's nest water nutrition to be lost, and temperature is too low, can lead Cause is soaked overlong time, and is soaked is easy to influence mouthfeel for a long time, therefore the range of the first preset temperature is arranged in nutritive loss It is 55 DEG C~65 DEG C, by experimental verification, 60 DEG C of short time effect that is soaked is good.Preferably, which is 60 DEG C.
Since the broken form of swallow is fine crushing, water swelling speed is fast, therefore, is soaked and stews the required time than other forms The bird's nest time is shorter.
As shown in table 1, the rate of being soaked refer to weight of the bird's nest after being sufficiently soaked and draining away the water and dry bird's nest weight it Than.Table 1 is the data tested of many experiments, wherein the corresponding rate of being soaked of each temperature and time refers to the bird's nest at this At a temperature of be soaked the corresponding time when the corresponding rate that is soaked of abundant experimental results mean value, the water albumen proportion of goods damageds that are soaked refer to this Bird's nest be soaked at such a temperature the corresponding time when the corresponding water albumen proportion of goods damageds that are soaked of abundant experimental results mean value, sense organ Scoring refer to the bird's nest be soaked at such a temperature the corresponding time when the corresponding sensory evaluation scores of abundant experimental results mean value.
As shown in Table 1, show compared with 37 DEG C and 60 DEG C through lot of experimental data, what bird's nest was soaked at 25 DEG C Effect is worst.And the bird's nest for being soaked at 60 DEG C, when being soaked by 0.4~0.6 hour, taste good, therefore, The range of first preset duration is 0.4~0.6 hour, it is preferable that the first preset duration is 0.5 hour.
Rate that table 1, bird's nest were soaked at different temperatures be soaked, be soaked the water albumen proportion of goods damageds and sensory evaluation scores
Further, in one embodiment, after step S20, the cooking control method of the bird's nest further include:
Step S30 is receiving when stewing instruction of bird's nest, carries out stewing operation to the bird's nest in the cooking apparatus.
In the present embodiment, after bird's nest is soaked, if receive bird's nest stews instruction, to the cooking apparatus Interior bird's nest carries out stewing operation, and then realizes the culinary art of bird's nest, and the cubilose nutritive loss late after culinary art is lower, and mouthfeel It is good.
Further, in one embodiment, between step S20 and step S30, the cooking control method of the bird's nest is also wrapped It includes:
When the duration that temperature in the cooking apparatus maintains the first preset temperature reaches the first preset duration, Export the prompt information for the completion that is soaked.
In the present embodiment, the duration that the temperature in the cooking apparatus maintains the first preset temperature reaches It when one preset duration, i.e., is promptly soaked when completing, output is soaked the prompt information of completion, has been soaked with prompting user to clean as early as possible At bird's nest, wherein the prompt information can be audio prompt information.
In other embodiments, when stewing instruction of bird's nest is being received, is can first determine that the lid of the cooking apparatus Whether closed state is in;The lid in the closure state, if in target time interval there are the lid be in open The time interval of state is opened, then the bird's nest in the cooking apparatus is carried out stewing operation, otherwise the bird's nest is cleaned in output Prompt information, wherein target time interval maintains the duration of the first preset temperature for the temperature in the cooking apparatus At the time of reaching the first preset duration and receive it is described at the time of stew instruction between time interval.By determining the culinary art Whether utensil is previously opened, and to determine whether the bird's nest has cleaned, and then the bird's nest for ensuring to stew has cleaned.
Further, in another embodiment, after step slo, the cooking control method of the bird's nest further include:
It is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, the culinary art is controlled in the second preset duration Temperature in utensil maintains the second preset temperature, wherein the range of second preset temperature is 33 DEG C~40 DEG C.
In the present embodiment, it is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, and the instruction that is soaked For the instruction that is promptly soaked that swallow is broken, therefore, acquisition progress broken to swallow, which is routinely soaked, operates the corresponding parameter that is soaked, cooking apparatus root The temperature in the cooking apparatus is controlled in the second preset duration according to the parameter that is soaked maintains the second preset temperature.
It should be noted that the water in the current cooking apparatus can also be detected by the temperature sensor in cooking apparatus Temperature, when the water temperature detected reaches second preset temperature, then cooking apparatus is according to the parameter that is soaked in the second preset duration It is soaked described in interior control and the temperature in corresponding cooking apparatus is instructed to maintain the second preset temperature;It is less than in the water temperature detected When second preset temperature, the calandria of the cooking apparatus is controlled first with a default heating power heating, so that cooking apparatus Interior water temperature is quickly increased to second preset temperature, and the bubble is then controlled in the second preset duration according to the parameter that is soaked The temperature in corresponding cooking apparatus that sends instructions maintains the second preset temperature.Under normal circumstances, user adds toward cooking apparatus Water is the water of room temperature, for example, tap water, water temperature is generally at 20 degree or so, therefore, controls the calandria of the cooking apparatus first With a default heating power heating, so that the water temperature in cooking apparatus is quickly increased to second preset temperature.
In the present embodiment, when detecting that the water temperature in cooking apparatus reaches the second preset temperature, in the second preset duration So that the temperature in cooking apparatus i.e. water temperature is maintained second preset temperature, specifically, it is pre- second can be reached in water temperature If control calandria stops heating, the then water temperature in real-time detection cooking apparatus when temperature, in the water temperature detected not the When in the range of two preset temperatures, for example, current water temperature less than the range of the second preset temperature minimum temperature when, control heating Body is with a default heating power heating, so that the water temperature in cooking apparatus reaches second preset temperature, and it is above-mentioned to recycle execution Process, until the duration that the water temperature in cooking apparatus maintains second preset temperature reaches the second preset duration.Certainly, when Water temperature less than the range of the second preset temperature minimum temperature when, also can control calandria and added with other heating powers Heat.Wherein, predetermined power can be the rated power of the calandria of cooking apparatus.
Due to bird's nest category high nutrient, room temperature is soaked is easy to cause bacteria breed for a long time, therefore selects a little higher than normal The temperature of temperature is soaked, and is soaked the time with shortening, and then the range that the second preset temperature is arranged is 33 DEG C~40 DEG C.It is tested by experiment Card, 37 DEG C of short time effect that is soaked are good.Preferably, which is 37 DEG C.
As shown in table 1, for the bird's nest being soaked at 37 DEG C, when being soaked by 1.5~2.5 hours, mouthfeel compared with Good, the rate that is soaked is higher, and the water loss of proteins rate that is soaked is lower, and therefore, the range of the second preset duration is 1.5~2.5 hours, preferably Ground, second preset duration are 2 hours.
Certainly, the duration that the temperature in the cooking apparatus maintains the second preset temperature reach second it is default when When long, the prompt information for the completion that is soaked is exported.When stewing instruction of bird's nest can also be being received, can first determine that the culinary art Whether the lid of utensil is in closed state;The lid in the closure state, if target time interval in exist described in Lid time interval in the open state then carries out the bird's nest in the cooking apparatus to stew operation, otherwise output cleaning The prompt information of the bird's nest, wherein target time interval is that the temperature in the cooking apparatus maintains the second preset temperature Duration at the time of reach the second preset duration and receive it is described at the time of stew instruction between time interval.Pass through Determine whether the cooking apparatus is previously opened, to determine whether the bird's nest has cleaned, and then the bird's nest for ensuring to stew has cleaned.
The present embodiment propose bird's nest cooking control method, by receive bird's nest be soaked instruct when, determine institute State to be soaked and instruct the corresponding type that is soaked, then it is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, first Being soaked described in control in preset duration instructs the temperature in corresponding cooking apparatus to maintain the first preset temperature, realizes basis The shape type of bird's nest is targetedly soaked to bird's nest, and then avoids the nutrition of the existing bird's nest egg caused by mode that is soaked The appearance of larger and bad mouthfeel problem is lost, and then reduces the nutrition loss rate of bird's nest after culinary art, after improving culinary art The nutritive value and mouthfeel of bird's nest.
Based on first embodiment, the second embodiment of the cooking control method of bird's nest of the present invention is proposed, referring to Fig. 3, at this In embodiment, cooking apparatus is equipped with the stew cup for accommodating bird's nest, and step S30 includes:
Step S31 is receiving when stewing instruction of bird's nest, controls the cooking apparatus and is run with maximum power, so that The temperature of outer water between the cooking apparatus and the stew cup reaches 100 DEG C;
In the present embodiment, stew operation using stewing out of water, specifically, by swallow to the bird's nest in the cooking apparatus Nest is placed in stew cup, and stew cup is placed in cooking apparatus, and suitable water is added between the cooking apparatus and stew cup, is formed Outer water between cooking apparatus and stew cup.When stewing instruction of bird's nest is being received, by controlling the cooking apparatus with maximum work Rate operation, quickly heats the outer water between cooking apparatus and stew cup, so that the outer water between cooking apparatus and stew cup is anxious Speed heats up, until the temperature of outer water reaches 100 DEG C.
Step S32 is controlled in the stew cup when the temperature of the outer water reaches 100 DEG C in third preset duration Temperature maintains third preset temperature.
In bird's nest during stewing, if the temperature of the outer water between cooking apparatus and stew cup maintains 100 DEG C, cooking pot Outer water constantly boiling between tool and stew cup, the steam generated by outer water boiling cook the bird's nest in stew cup, still, During this, the temperature in stew cup may be made to reach and maintain 100 DEG C, so that the bird's nest in stew cup boils, and then by boiling The rolling for bringing bird's nest in stew cup is risen, is easy to cause bird's nest soup product muddy, and boiling for a long time is easy to cause generation Mei Lade anti- It answers, influences the nutrition and mouthfeel of bird's nest.Therefore, in the present embodiment, reach 100 DEG C in the temperature for stating outer water, it is default in third The temperature of control stew cup maintains third preset temperature in duration, so that in the range of the water of stew cup maintains 93 DEG C~98 DEG C, Prevent the bird's nest in stew cup from boiling.
Wherein, the range of the third preset duration is 20~30min, the range of the third preset temperature is 93 DEG C~ 98 DEG C, it is preferable that third preset temperature is 95 DEG C, which is 25min.
The cooking control method for the bird's nest that the present embodiment proposes controls institute by receiving when stewing instruction of bird's nest Cooking apparatus is stated to run with maximum power, so that the temperature of the outer water between the cooking apparatus and the stew cup reaches 100 DEG C, Then when the temperature of the outer water reaches 100 DEG C, the temperature in the stew cup is controlled in third preset duration and maintains Three preset temperatures after reaching 100 DEG C by the temperature of the outer water between cooking apparatus and stew cup, carry out the bird's nest in stew cup Small fire is stewed slowly, can guarantee that the soup product of bird's nest after cooking are limpid, and can be avoided bird's nest and Maillard reaction occurs, so that bird's nest Taste good.
In addition, the embodiment of the present invention also proposes a kind of computer readable storage medium, the computer readable storage medium On be stored with the culinary art control program of bird's nest, the culinary art control program of the bird's nest realizes following operation when being executed by processor:
Receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, wherein it is described to be soaked Type includes promptly being soaked and being routinely soaked;
It is described be soaked instruct it is corresponding be soaked type be promptly be soaked when, in the first preset duration control described in be soaked The temperature in corresponding cooking apparatus is instructed to maintain the first preset temperature, wherein the range of first preset temperature is 55 DEG C~65 DEG C, the range of first preset duration is 0.4~0.6 hour;
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
Further, following operation is also realized when the culinary art control program of the bird's nest is executed by processor:
It is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, the culinary art is controlled in the second preset duration Temperature in utensil maintains the second preset temperature, wherein and the range of second preset temperature is 33 DEG C~40 DEG C, described the The range of two preset durations is 1.5~2.5 hours.
Further, following operation is also realized when the culinary art control program of the bird's nest is executed by processor:
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
Further, following operation is also realized when the culinary art control program of the bird's nest is executed by processor:
When stewing instruction of bird's nest is being received, the cooking apparatus is being controlled and is run with maximum power, so that the culinary art The temperature of outer water between utensil and the stew cup reaches 100 DEG C;
When the temperature of the outer water reaches 100 DEG C, the temperature controlled in the stew cup in third preset duration is maintained In third preset temperature.
Further, following operation is also realized when the culinary art control program of the bird's nest is executed by processor:
When the duration that temperature in the cooking apparatus maintains the first preset temperature reaches the first preset duration, Export the prompt information for the completion that is soaked.
It should be noted that, in this document, the terms "include", "comprise" or its any other variant are intended to non-row His property includes, so that the process, method, article or the system that include a series of elements not only include those elements, and And further include other elements that are not explicitly listed, or further include for this process, method, article or system institute it is intrinsic Element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including being somebody's turn to do There is also other identical elements in the process, method of element, article or system.
The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.
Through the above description of the embodiments, those skilled in the art can be understood that above-described embodiment side Method can be realized by means of software and necessary general hardware platform, naturally it is also possible to by hardware, but in many cases The former is more preferably embodiment.Based on this understanding, technical solution of the present invention substantially in other words does the prior art The part contributed out can be embodied in the form of software products, which is stored in one as described above In storage medium (such as ROM/RAM, magnetic disk, CD), including some instructions are used so that terminal device (it can be mobile phone, Computer, server, air conditioner or network equipment etc.) execute method described in each embodiment of the present invention.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills Art field, is included within the scope of the present invention.

Claims (10)

1. a kind of cooking control method of bird's nest, which is characterized in that the bird's nest includes that swallow is broken, the culinary art controlling party of the bird's nest Method the following steps are included:
Receive bird's nest be soaked instruct when, determine described in be soaked and instruct the corresponding type that is soaked, wherein the type that is soaked Including being promptly soaked and being routinely soaked;
It is described be soaked that instruct the corresponding type that is soaked be promptly to be soaked when, be soaked instruction described in control in the first preset duration Temperature in corresponding cooking apparatus maintains the first preset temperature, wherein the range of first preset temperature be 55 DEG C~ 65 DEG C, the range of first preset duration is 0.4~0.6 hour.
2. the cooking control method of bird's nest as described in claim 1, which is characterized in that first preset duration is 0.5 small When, first preset temperature is 60 DEG C.
3. the cooking control method of bird's nest as described in claim 1, which is characterized in that described in the finger that is soaked for receiving bird's nest When enabling, determine described in be soaked instruct it is corresponding be soaked type the step of after, the cooking control method of the bird's nest further include:
It is described be soaked instruct the corresponding type that is soaked as conventional be soaked when, the cooking apparatus is controlled in the second preset duration Interior temperature maintains the second preset temperature, wherein the range of second preset temperature is 33 DEG C~40 DEG C, and described second is pre- If the range of duration is 1.5~2.5 hours.
4. the cooking control method of bird's nest as claimed in claim 3, which is characterized in that second preset duration is 2 hours, Second preset temperature is 37 DEG C.
5. the cooking control method of bird's nest as described in claim 1, which is characterized in that it is described it is described be soaked instruct it is corresponding The type that is soaked is when being promptly soaked, to be soaked described in control in the first preset duration and the temperature in corresponding cooking apparatus is instructed to tie up After holding the first preset temperature the step of, the cooking control method of the bird's nest further include:
When stewing instruction of bird's nest is being received, the bird's nest in the cooking apparatus is carried out to stew operation.
6. the cooking control method of bird's nest as claimed in claim 5, which is characterized in that the cooking apparatus is equipped with for accommodating The stew cup of the bird's nest, it is described to receive when stewing instruction of bird's nest, the bird's nest in the cooking apparatus is carried out to stew behaviour As the step of include:
When stewing instruction of bird's nest is being received, the cooking apparatus is being controlled and is run with maximum power, so that the cooking apparatus The temperature of outer water between the stew cup reaches 100 DEG C;
When the temperature of the outer water reaches 100 DEG C, the temperature that the stew cup is controlled in third preset duration maintains third Preset temperature.
7. the cooking control method of bird's nest as claimed in claim 6, which is characterized in that the range of the third preset duration is 20~30min, the range of the third preset temperature are 93 DEG C~98 DEG C.
8. the cooking control method of bird's nest as described in any one of claim 1 to 7, which is characterized in that described default first It is soaked after the step of instructing the temperature in corresponding cooking apparatus to maintain the first preset temperature described in control in duration, it is described When stewing instruction of bird's nest is being received, before carrying out the step of stewing operation to the bird's nest in the cooking apparatus, the swallow The cooking control method of nest further include:
When the duration that temperature in the cooking apparatus maintains the first preset temperature reaches the first preset duration, output Be soaked the prompt information of completion.
9. a kind of culinary art control device of bird's nest, which is characterized in that the culinary art control device of the bird's nest includes: memory, place Reason device and the culinary art control program for being stored in the bird's nest that can be run on the memory and on the processor, the bird's nest Culinary art control program realizes that the culinary art such as bird's nest described in any item of the claim 1 to 8 controls when being executed by the processor The step of method.
10. a kind of computer readable storage medium, which is characterized in that be stored with bird's nest on the computer readable storage medium Culinary art control program, the culinary art control program of the bird's nest are realized when being executed by processor such as any one of claims 1 to 8 institute The step of cooking control method for the bird's nest stated.
CN201810310079.6A 2018-04-08 2018-04-08 Cooking control method and device for edible bird's nest and computer readable storage medium Active CN110338405B (en)

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