CN110326792A - A kind of non-full nutrition liquid food based on tamarind seed polysaccharide - Google Patents
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide Download PDFInfo
- Publication number
- CN110326792A CN110326792A CN201910681819.1A CN201910681819A CN110326792A CN 110326792 A CN110326792 A CN 110326792A CN 201910681819 A CN201910681819 A CN 201910681819A CN 110326792 A CN110326792 A CN 110326792A
- Authority
- CN
- China
- Prior art keywords
- tamarind seed
- seed polysaccharide
- liquid food
- nutrition liquid
- full nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004298 Tamarindus indica Nutrition 0.000 title claims abstract description 67
- 150000004676 glycans Chemical class 0.000 title claims abstract description 67
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 67
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 67
- 235000021056 liquid food Nutrition 0.000 title claims abstract description 57
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 57
- 230000035764 nutrition Effects 0.000 title claims abstract description 56
- 240000004584 Tamarindus indica Species 0.000 title 1
- 241000596504 Tamarindus Species 0.000 claims abstract description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 229920001353 Dextrin Polymers 0.000 claims abstract description 37
- 239000004375 Dextrin Substances 0.000 claims abstract description 37
- 235000019425 dextrin Nutrition 0.000 claims abstract description 37
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 34
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 34
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 34
- 239000000230 xanthan gum Substances 0.000 claims abstract description 34
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 30
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims description 46
- 239000000843 powder Substances 0.000 claims description 32
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 24
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 14
- 208000019505 Deglutition disease Diseases 0.000 abstract description 7
- 238000004090 dissolution Methods 0.000 abstract description 7
- 238000011156 evaluation Methods 0.000 abstract description 7
- 230000001953 sensory effect Effects 0.000 abstract description 6
- 230000002195 synergetic effect Effects 0.000 abstract description 4
- 229910052739 hydrogen Inorganic materials 0.000 abstract description 2
- 239000001257 hydrogen Substances 0.000 abstract description 2
- 208000035475 disorder Diseases 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- 230000032683 aging Effects 0.000 description 5
- 230000009747 swallowing Effects 0.000 description 5
- 238000011160 research Methods 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 210000003800 pharynx Anatomy 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 206010035669 Pneumonia aspiration Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 201000009807 aspiration pneumonia Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 210000003238 esophagus Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010003497 Asphyxia Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000030814 Eating disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000019454 Feeding and Eating disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 208000030886 Traumatic Brain injury Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 235000014632 disordered eating Nutrition 0.000 description 1
- 239000006196 drop Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000000891 standard diet Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of non-full nutrition liquid food based on tamarind seed polysaccharide belongs to special doctor's field of food.The present invention is made of according to mass percent following components: 0.2% ~ 0.35% tamarind seed polysaccharide, 0.15% ~ 0.3% xanthan gum, 2% ~ 12% antierythrite, 2% ~ 10% resistant dextrin, 1% ~ 15% nutrition composition, excess water.Antierythrite, resistant dextrin contain compared with polyhydroxy, and antierythrite, resistant dextrin are soluble easily in water, in addition, resistant dextrin branch is more, intermolecular gap is larger；It is easy to form hydrogen bond with tamarind seed polysaccharide, xanthan gum in water, promotes the dissolution of tamarind seed polysaccharide and xanthan gum；And the viscosity of the non-full nutrition liquid food of the synergic adjustment present invention to a certain extent；Product viscosity is suitable for the edible for patients of aphetite disorder, and product stability is good, and product sensory evaluation score is higher, can be used as the standard food of patients with deglutition disorders.
Description
Technical field
The present invention relates to spies to cure field of food, in particular to a kind of non-full nutrition liquid food based on tamarind seed polysaccharide.
Background technique
21 century is entered, world population ages' problem constantly highlights, and many developed countries have entered aging society
Meeting.China is as populous nation, Aging Problem also constantly aggravation, according to statistics, China in 2015 60 years old and the above population
Reach 2.22 hundred million, account for the 16.15% of total population, it is contemplated that 20.25, the above population of threescore was up to 300,000,000, became super senior type
Country, the year two thousand forty, China human mortality aging process are up to peak.Along with the problem of an aging population, the health of the elderly and
Quality of life should cause the highest attention of society.Many the elderlys exist due to oral cavity and other physical reasons and swallow barrier
Hinder, can not or it is more difficult directly drink liquid food, this has seriously affected their normal diet.
Swallowing is one of behavior of most complex human, and the different muscle of multiple nerve segments and mouth, pharynx and esophagus is needed to join
With, while being also that human body feed obtains the most important behavior of nutritional ingredient.Aphetite disorder shows as eating liquid or solid
The intake of object, swallow occur obstacle or while swallowing choke cough, choke with sobs, elderly population, especially senile dementia, cerebral apoplexy,
Disease incidence is high in brain trauma and patient Parkinson.Aphetite disorder will lead to patient's malnutrition, aspiration pneumonia, lung's sense
The complication such as dye, dehydration, asphyxia, the serious quality of life for reducing patient, even result in death.
Swallowing for food has close relationship with the composition of the rheological equationm of state of food and rotten grain, and safe swallowing mode is
The rheology of rotten grain and the synergistic effect of mouth, pharynx and esophagus muscle motive force.Currently, medically there are many recovery training methods to delay
Aphetite disorder is solved, but can not all be restored completely.Clinical medicine is shown: the feed of patients with deglutition disorders is most difficult to gulp down with food
Pharynx, rotten to the corn food are most easily swallowed, and liquid food is most easily accidentally inhaled, and paste like food is not easy accidentally to inhale.Therefore, Logemann etc. thinks to pass through
The flowing for increasing food viscosity to control food is a kind of most simple and feasible method of aphetite disorder treatment, and this method
It can be realized by design eating patterns, the change food rheological equationm of state.
In Japan, the research of the food preparation of aphetite disorder crowd also obtains certain progress, and has relative commercial product.
And China just starts to walk about the research of special population food, the Special food for aphetite disorder crowd is even more that there are no phases
Close research report.
It is an extremely complex process due to swallowing, there are certain difficulty for aphetite disorder crowd food research.Currently,
The main feeding methods of the crowd be using catheter drainage feeding, this mode increase to a certain extent nursing difficulty and at
This, also substantially reduces the quality of life of the crowd.In order to improve this status, recovery centre, one, the U.S., which first proposed, to be gulped down
The concept of obstacle crowd foodstuff standards is swallowed, then Pardoe etc. has evaluated standard diet and preventing from accidentally inhaling and improving minimal invasive treatment
Effect in terms of quality, the results showed that can effectively reduce the generation accidentally inhaled by standard recipes, and reduce to catheter drainage feeding
Dependence.Bakheit on this basis, be proposed for the optimal food viscosity of nerve patients with deglutition disorders be " pulpous state " or
" Yoghourt shape ", but this concept is needed and is accurately measured very much, once fluid is too dilute, just will increase the danger accidentally inhaled, and flow
Body is too viscous, then can be by the refusal of patient.
In recent years increasing aging of population trend cause using aphetite disorder as the feed limitation problem of representative gradually
It is prominent.The elderly with physiological function decrease, occur eating disorders, especially their chewing and swallow by
Very big influence is arrived.Improperly diet can cause food of choking, or even cause aspiration pneumonia, serious to also result in life danger
Danger.Therefore, how by improvement food formula come to the elderly provide can the food of safe diet be the huge of current food industry
Big challenge.
Summary of the invention
In order to make up for the deficiencies of the prior art, the present invention provides a kind of non-full nutrition liquid food based on tamarind seed polysaccharide.
The technical solution of the present invention is as follows:
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, is made of according to mass percent following components: 0.2% ~ 0.35%
Tamarind seed polysaccharide, 0.15% ~ 0.3% xanthan gum, 2% ~ 12% antierythrite, 2% ~ 10% resistant dextrin, 1% ~ 15% nutrition composition, surplus
Water.
Preferably, the nutrition composition is skimmed milk power.
Preferably, the non-full nutrition liquid food based on tamarind seed polysaccharide, according to mass percent by with the following group
Point constitute: 0.22% ~ 0.3% tamarind seed polysaccharide, 0.18% ~ 0.25% xanthan gum, 5% ~ 8% antierythrite, 3% ~ 5% resistant dextrin, 3% ~
8% skimmed milk power, excess water.
Preferably, the non-full nutrition liquid food based on tamarind seed polysaccharide, according to mass percent by with the following group
Point constitute: 0.25% tamarind seed polysaccharide, 0.22% xanthan gum, 6% ~ 7% antierythrite, 3% ~ 5% resistant dextrin, 3% ~ 8% skimmed milk power,
Excess water.
Preferably, the non-full nutrition liquid food based on tamarind seed polysaccharide, according to mass percent by with the following group
Divide and constitutes 0.25% tamarind seed polysaccharide, 0.22% xanthan gum, 6% antierythrite, 4% resistant dextrin, 6% skimmed milk power, excess water.
The non-full nutrition liquid food based on tamarind seed polysaccharide, preparation method comprising steps of
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are separately added into the water of part, are uniformly mixed, obtain mixed liquor；
3) skimmed milk power is dissolved in remaining water, obtains skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 50 ~ 65 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Fully dissolved；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
The invention has the benefit that
1, antierythrite, resistant dextrin contain compared with polyhydroxy, and antierythrite, resistant dextrin are soluble easily in water, in addition, resistance
Dextrin branch is more, and intermolecular gap is larger；It is easy to form hydrogen bond with tamarind seed polysaccharide, xanthan gum in water, promotes tamarind
The dissolution of polysaccharide and xanthan gum；And the viscosity of the non-full nutrition liquid food of the synergic adjustment present invention to a certain extent.
2, antierythrite is also used as flavoring agent simultaneously, covers the peculiar smell of xanthan gum.
3, resistant dextrin simultaneously be used as water-soluble dietary fiber, have anti-digestion enzyme viability, due in alimentary canal not
It can be digested absorption, large intestine can be directly entered, it can hypoglycemic, reducing blood lipid, maintenance enteron aisle.
4, skimmed milk power provides necessary battalion as the nutrition composition in the embodiment of the present invention for the patient of aphetite disorder
It supports；In addition, skimmed milk power while the also flavoring agent as the non-full nutrition liquid food of the present invention.
5, in the preparation method of the non-full nutrition liquid food of the present invention, tamarind seed polysaccharide, xanthan gum, drop are handled using freeze drying technology
The solution temperature of low tamarind seed polysaccharide, xanthan gum, preferably maintains original structure.
6, product of the present invention stability is good, saves layering, segregation phenomenon do not occur for a long time.
7, the present invention is at low cost, and production is simple, is convenient for industrialization production；The patient that product viscosity is suitable for aphetite disorder eats
With, and sensory evaluation score is high, can be used as the standard food of patients with deglutition disorders.
Specific embodiment
Embodiment 1:
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, every 100 kilograms of formulas are as follows:
0.25 kilogram of tamarind seed polysaccharide；
0.22 kilogram of xanthan gum；
6 kilograms of antierythrites；
4 kilograms of resistant dextrins；
6 kilograms of skimmed milk powers；
83.53 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are added separately in 50 kg of water, are uniformly mixed, obtain mixed liquor；
3) 6 kilograms of skimmed milk powers are dissolved in 33.53 kg of water, obtain skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 62 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Dissolution；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Embodiment 2
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, every 100 kilograms of formulas are as follows:
0.28 kilogram of tamarind seed polysaccharide；
0.22 kilogram of xanthan gum；
6 kilograms of antierythrites；
4 kilograms of resistant dextrins；
5 kilograms of skimmed milk powers；
84.5 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are added separately in 50 kg of water, are uniformly mixed, obtain mixed liquor；
3) 5 kilograms of skimmed milk powers are dissolved in 34.5 kg of water, obtain skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 58 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Dissolution；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Embodiment 3
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, every 100 kilograms of formulas are as follows:
0.22 kilogram of tamarind seed polysaccharide；
0.28 kilogram of xanthan gum；
9 kilograms of antierythrites；
6 kilograms of resistant dextrins；
4 kilograms of skimmed milk powers；
80.5 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are added separately in 60 kg of water, are uniformly mixed, obtain mixed liquor；
3) 4 kilograms of skimmed milk powers are dissolved in 20.5 kg of water, obtain skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 60 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Dissolution；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Embodiment 4
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, every 100 kilograms of formulas are as follows:
0.3 kilogram of tamarind seed polysaccharide；
0.2 kilogram of xanthan gum；
3 kilograms of antierythrites；
5 kilograms of resistant dextrins；
8 kilograms of skimmed milk powers；
83.5 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are added separately in 40 kg of water, are uniformly mixed, obtain mixed liquor；
3) 8 kilograms of skimmed milk powers are dissolved in 43.5 kg of water, obtain skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 58 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Dissolution；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Embodiment 5
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide, every 100 kilograms of formulas are as follows:
0.25 kilogram of tamarind seed polysaccharide；
0.15 kilogram of xanthan gum；
6 kilograms of antierythrites；
6 kilograms of resistant dextrins；
5 kilograms of skimmed milk powers；
82.6 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are added separately in 50 kg of water, are uniformly mixed, obtain mixed liquor；
3) 5 kilograms of skimmed milk powers are dissolved in 32.6 kg of water, obtain skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 65 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Dissolution；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Reference examples 1:
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide is formulated as follows:
0.25 kilogram of tamarind seed polysaccharide；
0.22 kilogram of xanthan gum；
4 kilograms of resistant dextrins；
6 kilograms of skimmed milk powers；
83.53 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) resistant dextrin is added separately in 50 kg of water, is uniformly mixed, obtains resistant dextrin solution；
3) 6 kilograms of skimmed milk powers are dissolved in 33.53 kg of water, obtain skimmed milk power solution；
4) resistant dextrin solution obtained by step 2 is heated to 62 DEG C, freeze-dried powder is added in mixed liquor, stirring to freeze-dried powder
End is completely dissolved；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Reference examples 2:
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide is formulated as follows:
0.25 kilogram of tamarind seed polysaccharide；
0.22 kilogram of xanthan gum；
6 kilograms of antierythrites；
6 kilograms of skimmed milk powers；
83.53 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite is added separately in 50 kg of water, is uniformly mixed, obtains antierythrite solution；
3) 6 kilograms of skimmed milk powers are dissolved in 33.53 kg of water, obtain skimmed milk power solution；
4) antierythrite solution obtained by step 2 is heated to 62 DEG C, freeze-dried powder is added in mixed liquor, stirring to freeze-dried powder
End is completely dissolved；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Reference examples 3:
A kind of non-full nutrition liquid food based on tamarind seed polysaccharide is formulated as follows:
0.25 kilogram of tamarind seed polysaccharide；
0.22 kilogram of xanthan gum；
6 kilograms of skimmed milk powers；
83.53 kg of water.
The preparation process of the non-full nutrition liquid food is as follows:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) 6 kilograms of skimmed milk powers are dissolved in 83.53 kg of water, obtain skimmed milk power solution；
3) skimmed milk power solution obtained by step 2 is heated to 62 DEG C, freeze-dried powder is added in mixed liquor, stirring to freeze-dried powder
End is completely dissolved；
4) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
The viscosity of food is divided into four classes by " national aphetite disorder dietary guidelines " (NDD), the guide: extremely dilute shape (1-50
Cp), slurry (51-350 cp), honey shape (351-1750 cp) and the thick shape (> 1750 cp) that can be fixed on spoon.
1- of embodiment of the present invention embodiment 5, reference examples 1, the 2 non-full nutrition liquid food of gained of reference examples are honey shape；Control
Example 3 belongs to the thick shape that can be fixed on spoon.
Although reference examples 1 and reference examples 2 are also honey shape, from sense organ, flowed obtained by reference examples 1 and reference examples 2
The viscosity of food is significantly greater than the viscosity of 1 liquid food of embodiment.
That is, reference examples 1(does not include antierythrite compared with Example 1), reference examples 2(not packet resistance compared with Example 1
Dextrin), reference examples 3(do not include antierythrite and resistant dextrin compared with Example 1) the viscosity of non-full nutrition liquid food compare
Embodiment 1 is big.
Antierythrite or resistant dextrin are removed, the viscosity of liquid food is less than liquid food after removing antierythrite and resistant dextrin
Viscosity.As it can be seen that antierythrite and resistant dextrin can synergic adjustment liquid food viscosity.
50 aphetite disorder volunteers are chosen, 45 ~ 65 one full year of life of age carries out sense organ to the non-full nutrition liquid food of embodiment and comments
Valence, whether there is or not senses of discomfort after whether evaluation index includes taste, mouthfeel, is easy to swallow, is edible；
Analyses Methods for Sensory Evaluation Results is as shown in table 1.
1 Analyses Methods for Sensory Evaluation Results of table
By results of sensory evaluation it is found that reference examples, which lack antierythrite and/or resistant dextrin, will increase liquid food viscosity, cause to glue
It spends greatly, patients with deglutition disorders sensory evaluation is poor.And the non-full nutrition liquid food of the present invention meets the demand of patients with deglutition disorders, it can
Standard food as patients with deglutition disorders.
Claims (6)
1. a kind of non-full nutrition liquid food based on tamarind seed polysaccharide, which is characterized in that according to mass percent by following components structure
At: 0.2% ~ 0.35% tamarind seed polysaccharide, 0.15% ~ 0.3% xanthan gum, 2% ~ 12% antierythrite, 2% ~ 10% resistant dextrin, 1% ~ 15%
Nutrition composition, excess water.
2. the non-full nutrition liquid food based on tamarind seed polysaccharide as described in claim 1, it is characterised in that: the nutrition composition is de-
Rouge milk powder.
3. the non-full nutrition liquid food based on tamarind seed polysaccharide as claimed in claim 2, which is characterized in that according to mass percent by
Following components is constituted: 0.22% ~ 0.3% tamarind seed polysaccharide, 0.18% ~ 0.25% xanthan gum, 5% ~ 8% antierythrite, 3% ~ 5% resistance paste
Essence, 3% ~ 8% skimmed milk power, excess water.
4. the non-full nutrition liquid food based on tamarind seed polysaccharide as claimed in claim 2, which is characterized in that according to mass percent by
Following components is constituted: 0.25% tamarind seed polysaccharide, 0.22% xanthan gum, 6% ~ 7% antierythrite, 3% ~ 5% resistant dextrin, 3% ~ 8% take off
Rouge milk powder, excess water.
5. the non-full nutrition liquid food based on tamarind seed polysaccharide as claimed in claim 2, which is characterized in that according to mass percent by
Following components is constituted: 0.25% tamarind seed polysaccharide, 0.22% xanthan gum, 6% antierythrite, 4% resistant dextrin, 6% skimmed milk power, remaining
Measure water.
6. the non-full nutrition liquid food based on tamarind seed polysaccharide as claimed in claim 2, which is characterized in that preparation method includes step
It is rapid:
1) tamarind seed polysaccharide, xanthan gum are lyophilized, are crushed after mixing, obtains freeze-dried powder；
2) antierythrite, resistant dextrin are separately added into the water of part, are uniformly mixed, obtain mixed liquor；
3) skimmed milk power is dissolved in remaining water, obtains skimmed milk power solution；
4) mixed liquor obtained by step 2 is heated to 50 ~ 65 DEG C, freeze-dried powder is added in mixed liquor, stirred complete to freeze-dried powder
Fully dissolved；
5) skimmed milk power solution obtained by step 3) is mixed with liquid obtained by step 4), and is stirred evenly；
6) it sterilizes, packing obtains the non-full nutrition liquid food based on tamarind seed polysaccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910681819.1A CN110326792A (en) | 2019-07-26 | 2019-07-26 | A kind of non-full nutrition liquid food based on tamarind seed polysaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910681819.1A CN110326792A (en) | 2019-07-26 | 2019-07-26 | A kind of non-full nutrition liquid food based on tamarind seed polysaccharide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110326792A true CN110326792A (en) | 2019-10-15 |
Family
ID=68147648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910681819.1A Pending CN110326792A (en) | 2019-07-26 | 2019-07-26 | A kind of non-full nutrition liquid food based on tamarind seed polysaccharide |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110326792A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938144A (en) * | 2020-07-13 | 2020-11-17 | 浙江大学 | Semi-fluid smooth texture dreg-free full-nutrition food and preparation method thereof |
| CN112544954A (en) * | 2020-10-15 | 2021-03-26 | 麦孚营养科技（北京）有限公司 | Composition for improving eating safety of dysphagia patient and preparation method and application thereof |
| CN113412943A (en) * | 2021-06-17 | 2021-09-21 | 山东省食品发酵工业研究设计院 | Nutritional food for promoting safe swallowing and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11124342A (en) * | 1997-07-31 | 1999-05-11 | Ryukakusan Co Ltd | Medicine swallowing-aiding drink |
| JP2005187362A (en) * | 2003-12-25 | 2005-07-14 | Ominedo Yakuhin Kogyo Kk | Liquid jellylike oral medicine composition |
| JP2012034634A (en) * | 2010-08-06 | 2012-02-23 | Q P Corp | Sauce, food for person having difficulty in chewing/swallowing, and method for supplying food for person having difficulty in chewing/swallowing |
| CN108902914A (en) * | 2011-12-15 | 2018-11-30 | 雀巢产品技术援助有限公司 | Promote the sticky wash swallowed safely in dysphagia patients |
-
2019
- 2019-07-26 CN CN201910681819.1A patent/CN110326792A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11124342A (en) * | 1997-07-31 | 1999-05-11 | Ryukakusan Co Ltd | Medicine swallowing-aiding drink |
| JP2005187362A (en) * | 2003-12-25 | 2005-07-14 | Ominedo Yakuhin Kogyo Kk | Liquid jellylike oral medicine composition |
| JP2012034634A (en) * | 2010-08-06 | 2012-02-23 | Q P Corp | Sauce, food for person having difficulty in chewing/swallowing, and method for supplying food for person having difficulty in chewing/swallowing |
| CN108902914A (en) * | 2011-12-15 | 2018-11-30 | 雀巢产品技术援助有限公司 | Promote the sticky wash swallowed safely in dysphagia patients |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938144A (en) * | 2020-07-13 | 2020-11-17 | 浙江大学 | Semi-fluid smooth texture dreg-free full-nutrition food and preparation method thereof |
| CN111938144B (en) * | 2020-07-13 | 2021-09-24 | 浙江大学 | Semi-fluid smooth texture dreg-free full-nutrition food and preparation method thereof |
| CN112544954A (en) * | 2020-10-15 | 2021-03-26 | 麦孚营养科技（北京）有限公司 | Composition for improving eating safety of dysphagia patient and preparation method and application thereof |
| CN113412943A (en) * | 2021-06-17 | 2021-09-21 | 山东省食品发酵工业研究设计院 | Nutritional food for promoting safe swallowing and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110326792A (en) | A kind of non-full nutrition liquid food based on tamarind seed polysaccharide | |
| CN103637331A (en) | Okra juice drink and preparation method therefor | |
| CN102461713A (en) | Sugar-free chewing gum with hypoglycemic function and preparation method thereof | |
| CN105875763A (en) | Anti-constipation nutritional biscuit for pregnant women | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN105010697A (en) | Moringa oleifera candy and preparation method thereof | |
| KR100715653B1 (en) | Growth-promoting foodstuff | |
| CN102669457A (en) | Special feed for broiler chicken growing to more than 120 days | |
| CN110313617A (en) | A kind of aphetite disorder crowd medical usage formula food | |
| KR100398470B1 (en) | Swallwing food and method for manufacturing it | |
| CN110326793A (en) | A kind of non-wholefood for feeding limited crowd | |
| CN112690455A (en) | Non-total nutrient fluid diet based on konjac polysaccharide and preparation method thereof | |
| CN105341300A (en) | Health-care candies suitable for children to eat | |
| CN112889924A (en) | Milk tablet for preventing dental caries and its preparation method | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN103380875B (en) | Tribulus terrestris jelly and preparation process thereof | |
| CN103005136A (en) | Sandwiched ice cream | |
| KR20170109380A (en) | manufacturing method of sweet jelly containing mealworm and sweet jelly containing mealworm made by the same | |
| CN113303370A (en) | Non-total nutrient fluid food for improving dysphagia and preparation method thereof | |
| CN111616357B (en) | GABA spleen-tonifying and nerve-soothing composition based on homology of medicine and food, preparation and application thereof | |
| JP3935490B2 (en) | Soymilk kefir and method for producing the same | |
| CN112691150A (en) | Composition and preparation method and application thereof | |
| CN113412943A (en) | Nutritional food for promoting safe swallowing and preparation method thereof | |
| KR101330687B1 (en) | Composition for treating and preventing obesity containing oriental herbal extracts | |
| JP2007117094A (en) | Health food containing milk fermented product and herb |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191015 |
|
| RJ01 | Rejection of invention patent application after publication |