CN110250430A - A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added - Google Patents
A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added Download PDFInfo
- Publication number
- CN110250430A CN110250430A CN201910574339.5A CN201910574339A CN110250430A CN 110250430 A CN110250430 A CN 110250430A CN 201910574339 A CN201910574339 A CN 201910574339A CN 110250430 A CN110250430 A CN 110250430A
- Authority
- CN
- China
- Prior art keywords
- rice
- grain
- way
- nutrient enhancing
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 22
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 19
- 230000035764 nutrition Effects 0.000 title claims abstract description 18
- 238000005516 engineering process Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 73
- 235000013339 cereals Nutrition 0.000 claims abstract description 33
- 229940088594 vitamin Drugs 0.000 claims abstract description 12
- 235000013343 vitamin Nutrition 0.000 claims abstract description 12
- 239000011782 vitamin Substances 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 239000006185 dispersion Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 235000001014 amino acid Nutrition 0.000 claims description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 239000001488 sodium phosphate Substances 0.000 claims description 6
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 6
- 235000019157 thiamine Nutrition 0.000 claims description 6
- 229960003495 thiamine Drugs 0.000 claims description 6
- 239000011721 thiamine Substances 0.000 claims description 6
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 6
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- 229940024606 amino acid Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims description 3
- 229960003339 sodium phosphate Drugs 0.000 claims description 3
- 235000011008 sodium phosphates Nutrition 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000010755 mineral Nutrition 0.000 abstract description 4
- 238000009472 formulation Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing technologys that nutrient enhancing rice is made by the way that nutrition fortifier is added, specifically includes the following steps: 1) producing fortification agent solution；2) rice is pre-dried to moisture 8%, and the rice after taking 100kg dry is placed in vacuum tank, while injecting fortification agent solution, stirs 10min under the vacuum degree of 0.10MPa；3) the above-mentioned grain of rice is taken out from vacuum tank, it is cooling to be placed on decatize 15min in continuously stewing device then cooling with cold air；4) disperse the grain of rice being bonded together using classifier, the grain of rice after dispersion is sent into air drier, the grain of rice is dry to moisture 15%；5) film；6) decatize, then ventilating and cooling；7) dry.The invention has the advantages that: for the nutrient enhancing rice color processed close to general rice, free from extraneous odour, nutrient formulation are reasonable, and craft science is reasonable, raw material sources are extensive, can supplement minerals, amino acid and vitamin that needed by human body is wanted.
Description
Technical field
The present invention relates to a kind of processing technologys that nutrient enhancing rice is made by the way that nutrition fortifier is added.
Background technique
The rice that people eat at present is mostly to finish rice, and this rice has good color and mouthfeel, but it is sought
Element is supported to lose seriously in finishing passes.The diet nutritional that this prevents people daily is from being guaranteed, minerals, vitamin
Especially lack with lysine.The nutrition of rice is also paid more and more attention, but at the early-stage in correlative study, and application aspect base
In sheet or blank.Part rice is ground into powder by the rice nutrition reinforcement as the prior art, is then added more highly concentrated
The food enrichment pulvis of degree is added in general rice by a certain percentage through artificial granulation.High concentration battalion in this method
The element grain of rice is supported, color is partially deep, and appearance is like mouse excrement, it is difficult to receive for ordinary consumer.For another example gas steams gelatinization film nutrient enhancing rice
Production technology, gas steam gelatinization process energy consumption greatly, and high production cost is difficult to food processing enterprises and is received.Other rice
Fortification technique, there is also shortcomings.Such as: directly in leaching suction method, due to that need to impregnate to the rice long period, causing part
The quick-fried waist of rice cracking, commodity value are greatly lowered；In strong type fortification method, make to seek using roller high-speed rotation and propulsion
It supports element to engage with grain of rice surface, strengthens low efficiency, and be easy to make rice mechanical breaking.
Summary of the invention
The processing technology that the purpose of the present invention is to provide a kind of by the way that nutrition fortifier production nutrient enhancing rice is added, with
Solve the problems mentioned above in the background art.
In order to solve the above technical problems, technical solution provided by the invention are as follows: one kind is by being added nutrition fortifier production
The processing technology of nutrient enhancing rice, specifically includes the following steps:
1) vitamin 0.1kg, thiamine 0.1kg, niacin 0.05kg, sodium phosphate 0.05kg and amino acid 1 kg are weighed, then
Vitamin, thiamine, niacin, sodium phosphate and amino acid are dissolved in together in 25 DEG C of the water of 50kg, it is molten to form nutrition fortifier
Liquid；
2) rice is pre-dried to moisture 8%, and the rice after taking 100kg dry is placed in vacuum tank, while injecting nutrition
Strengthen agent solution, stirs 10min under the vacuum degree of 0.10MPa；
3) the above-mentioned grain of rice is taken out from vacuum tank, cooling is placed on decatize 15min in continuously stewing device, then uses cold air
It is cooling；
4) disperse the grain of rice being bonded together using classifier, the grain of rice after dispersion is sent into air drier, it will
The grain of rice is dry to moisture 15%；
5) grain of rice after drying is placed in classifier and carries out film, the grain of rice and coating liquid are stirred together for mixing, made molten
Liquid overlays on grain of rice surface；
6) after film, the grain of rice is taken out from classifier, is sent into decatize 3min in continuously stewing device, then divulges information cold
But；
7) grain of rice is sent into air drier and is dried, first with the dry 30min of 80 DEG C of hot-air, is then cooled to
60 DEG C, continuous drying 45min, up to nutrient enhancing rice after drying.
Preferably, vitamin is vitamin A in the step 1).
Preferably, the formula of coating liquid used in the step 5) is pectin 1.5kg, potato starch 4kg and 50
DEG C hot water 12kg.
The invention has the advantages that: a kind of processing technology that nutrient enhancing rice is made by the way that nutrition fortifier is added is provided,
Obtained nutrient enhancing rice color is processed close to general rice, free from extraneous odour, nutrient formulation are reasonable, and craft science is reasonable, raw material is next
Source is extensive, can supplement minerals, amino acid and vitamin that needed by human body is wanted.
Specific embodiment
Illustrate the present invention with specific embodiment below, is not limitation of the present invention.
Embodiment
A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added, specifically includes the following steps:
1) vitamin 0.1kg, thiamine 0.1kg, niacin 0.05kg, sodium phosphate 0.05kg and amino acid 1 kg are weighed, then
Vitamin, thiamine, niacin, sodium phosphate and amino acid are dissolved in together in 25 DEG C of the water of 50kg, it is molten to form nutrition fortifier
Liquid；
2) rice is pre-dried to moisture 8%, and the rice after taking 100kg dry is placed in vacuum tank, while injecting nutrition
Strengthen agent solution, stirs 10min under the vacuum degree of 0.10MPa；
3) the above-mentioned grain of rice is taken out from vacuum tank, cooling is placed on decatize 15min in continuously stewing device, then uses cold air
It is cooling；
4) disperse the grain of rice being bonded together using classifier, the grain of rice after dispersion is sent into air drier, it will
The grain of rice is dry to moisture 15%；
5) grain of rice after drying is placed in classifier and carries out film, the grain of rice and coating liquid are stirred together for mixing, made molten
Liquid overlays on grain of rice surface；
6) after film, the grain of rice is taken out from classifier, is sent into decatize 3min in continuously stewing device, then divulges information cold
But；
7) grain of rice is sent into air drier and is dried, first with the dry 30min of 80 DEG C of hot-air, is then cooled to
60 DEG C, continuous drying 45min, up to nutrient enhancing rice after drying.
Preferably, vitamin is vitamin A in the step 1).
Preferably, the formula of coating liquid used in the step 5) is pectin 1.5kg, potato starch 4kg and 50
DEG C hot water 12kg.
The invention has the advantages that: a kind of processing technology that nutrient enhancing rice is made by the way that nutrition fortifier is added is provided,
Obtained nutrient enhancing rice color is processed close to general rice, free from extraneous odour, nutrient formulation are reasonable, and craft science is reasonable, raw material is next
Source is extensive, can supplement minerals, amino acid and vitamin that needed by human body is wanted.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (3)
1. a kind of processing technology for making nutrient enhancing rice by the way that nutrition fortifier is added, which is characterized in that specifically include following
Step:
1) vitamin 0.1kg, thiamine 0.1kg, niacin 0.05kg, sodium phosphate 0.05kg and amino acid 1 kg are weighed, it then will dimension
Raw element, thiamine, niacin, sodium phosphate and amino acid are dissolved in together in 25 DEG C of the water of 50kg, form fortification agent solution；
2) rice is pre-dried to moisture 8%, and the rice after taking 100kg dry is placed in vacuum tank, while injecting fortification
Agent solution stirs 10min under the vacuum degree of 0.10MPa；
3) the above-mentioned grain of rice is taken out from vacuum tank, cooling is placed on decatize 15min in continuously stewing device, then cold with cold air
But；
4) disperse the grain of rice being bonded together using classifier, the grain of rice after dispersion is sent into air drier, by the grain of rice
It dries to moisture 15%；
5) grain of rice after drying is placed in classifier and carries out film, the grain of rice and coating liquid are stirred together for mixing, cover solution
On grain of rice surface；
6) after film, the grain of rice is taken out from classifier, is sent into decatize 3min in continuously stewing device, then ventilating and cooling；
7) grain of rice is sent into air drier and is dried, first with the dry 30min of 80 DEG C of hot-air, be then cooled to 60
DEG C, continuous drying 45min, up to nutrient enhancing rice after drying.
2. a kind of processing technology for making nutrient enhancing rice by the way that nutrition fortifier is added according to claim 1, special
Sign is: vitamin is vitamin A in the step 1).
3. a kind of processing technology for making nutrient enhancing rice by the way that nutrition fortifier is added according to claim 1, special
Sign is: the formula of used coating liquid is pectin 1.5kg, potato starch 4kg and 50 DEG C of hot water in the step 5)
12kg。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910574339.5A CN110250430A (en) | 2019-06-28 | 2019-06-28 | A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910574339.5A CN110250430A (en) | 2019-06-28 | 2019-06-28 | A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110250430A true CN110250430A (en) | 2019-09-20 |
Family
ID=67922880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910574339.5A Pending CN110250430A (en) | 2019-06-28 | 2019-06-28 | A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110250430A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839924A (en) * | 2019-12-09 | 2020-02-28 | 长融汇通(天津)食品科技研发有限公司 | Broken pearl pneumatic adhesion-proof fresh rice squeezing conveying device |
| CN114097997A (en) * | 2021-11-29 | 2022-03-01 | 湖北天香粮油有限公司 | Processing technology for preparing nutrition-enriched rice by adding nutrition enhancer |
-
2019
- 2019-06-28 CN CN201910574339.5A patent/CN110250430A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110839924A (en) * | 2019-12-09 | 2020-02-28 | 长融汇通(天津)食品科技研发有限公司 | Broken pearl pneumatic adhesion-proof fresh rice squeezing conveying device |
| CN114097997A (en) * | 2021-11-29 | 2022-03-01 | 湖北天香粮油有限公司 | Processing technology for preparing nutrition-enriched rice by adding nutrition enhancer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578475B (en) | Nutrition enhanced coarse cereals rice and production method thereof | |
| CN104687063B (en) | A kind of manufacture method of nutrient enhancing rice | |
| CN104171408B (en) | Utilize the method that potato residues makes feed addictive of layer chicken | |
| CN100439508C (en) | Process for preparing oat beta-glucans | |
| CN104855833A (en) | Method for processing nutrition enhanced rice | |
| CN110250430A (en) | A kind of processing technology making nutrient enhancing rice by the way that nutrition fortifier is added | |
| CN104585525A (en) | Special sea fish feed for high-density recirculating aquaculture and preparation method of special sea fish feed | |
| CN103876053B (en) | Selenium-rich germinated brown rice snowflake rice flakes and processing method thereof | |
| CN101856367B (en) | Preparation method of chicken bone paste zymolyte with antioxidant activity | |
| CN101381470A (en) | Preparation method of edible packaging film using soja bean dietary fiber as matrix | |
| CN103553785A (en) | Tree organic fertilizer produced from vinegar residue and preparation method thereof | |
| CN103641653A (en) | A chicken-manure fertilizer and a preparation method thereof | |
| CN109601694A (en) | A kind of process producing selenoprotein using selenium-rich soybean as raw material | |
| CN102123611A (en) | Reconstituted rice kernels and processes for their preparation | |
| CN102115501A (en) | Preparation method of acidolysis acetylated composite modified starch | |
| CN107672376B (en) | Processing and manufacturing method of cinnabar relief painting | |
| CN109699808A (en) | A kind of de- bitter preparation method for promoting calcium uptake high-temperature soybean meal Gly-His-Lys | |
| CN101260368A (en) | Chinese caterpillar fungus liquid bacterial cultivating matrix | |
| CN106430960A (en) | Preparation method of pearl enamel | |
| CN105859779A (en) | Production method of L-ascorbic acid-2-phosphate | |
| CN104030788B (en) | A kind of easily absorption urgees long volume increase slow-release compound fertilizer | |
| CN103880692A (en) | Production method of irony food nutritive fortifier sodium iron ethylenediamine tetraacetate | |
| CN104381961B (en) | Natural five fruit jam oil and preparation method thereof | |
| CN106722014A (en) | A kind of processing method of nutrient rice | |
| CN103549291A (en) | Preparation method of nutritional instant rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190920 |
|
| WD01 | Invention patent application deemed withdrawn after publication |