CN110236066A - A kind of adult type vitamin C health food effervescent tablet and preparation method thereof - Google Patents
A kind of adult type vitamin C health food effervescent tablet and preparation method thereof Download PDFInfo
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- CN110236066A CN110236066A CN201910529084.0A CN201910529084A CN110236066A CN 110236066 A CN110236066 A CN 110236066A CN 201910529084 A CN201910529084 A CN 201910529084A CN 110236066 A CN110236066 A CN 110236066A
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- parts
- effervescent tablet
- health food
- adult type
- vitamin
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 65
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 54
- 235000019154 vitamin C Nutrition 0.000 title claims abstract description 35
- 239000011718 vitamin C Substances 0.000 title claims abstract description 35
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 title claims abstract description 33
- 229930003268 Vitamin C Natural products 0.000 title claims abstract description 33
- 235000013402 health food Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 239000000463 material Substances 0.000 claims abstract description 22
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 19
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 18
- 239000002202 Polyethylene glycol Substances 0.000 claims abstract description 18
- 239000004376 Sucralose Substances 0.000 claims abstract description 18
- 239000008101 lactose Substances 0.000 claims abstract description 18
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 18
- 235000019408 sucralose Nutrition 0.000 claims abstract description 18
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 17
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- 239000007968 orange flavor Substances 0.000 claims abstract description 17
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 12
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 12
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 12
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims description 45
- 238000002156 mixing Methods 0.000 claims description 38
- 239000003513 alkali Substances 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 20
- 238000010348 incorporation Methods 0.000 claims description 15
- 239000011265 semifinished product Substances 0.000 claims description 15
- 235000020985 whole grains Nutrition 0.000 claims description 12
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 238000012797 qualification Methods 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 6
- 239000011591 potassium Substances 0.000 claims description 6
- 229910052700 potassium Inorganic materials 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 238000012360 testing method Methods 0.000 claims description 5
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 241001122767 Theaceae Species 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000002253 acid Substances 0.000 description 4
- 238000001727 in vivo Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- NDYPNWRBOQCUFU-UHFFFAOYSA-N CC([S])=O Chemical compound CC([S])=O NDYPNWRBOQCUFU-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940046011 buccal tablet Drugs 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of adult type vitamin C health food effervescent tablets and preparation method thereof, and wherein effervescent tablet includes L-AA by weight: 400-450 parts, citric acid: 1300-1500 parts, lactose: 790-810 parts, sodium bicarbonate: 900-1000 parts, polyethylene glycol: 250-300 parts, maltodextrin: 80-120 parts, acesulfame potassium: 10-16 parts, Sucralose: 3-5 parts, orange flavor: 15-23 parts；Preparation method includes seven steps.The present invention innovates product itself, it is made into as effervescent tablet, so that effervescent tablet itself carries a large amount of vitamin C, by in addition multiple auxiliary materials, effective improvement has been carried out to the mouthfeel of effervescent tablet, the mouthfeel that effervescent tablet is improved while guaranteeing Vitamin C content increases the enjoyment during adult eat, is a kind of product of novel vogue type.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of adult type vitamin C health food effervescent tablet and
Preparation method.
Background technique
Vitamin C is called ascorbic acid, is a kind of water soluble vitamin, is a kind of microelement that human body is indispensable,
Redox reaction is participated in vivo, participates in the synthesis and decomposition of many substances in vivo；When human body flu, intracorporal vitamin
C can be consumed rapidly, and replenishing vitamins C energy strengthen immunity, mitigates cold symptoms at this time, shorten the flu period；Furthermore dimension life
The effects of plain C can promote the absorption of body in vivo to calcium, iron, maintain gums healthy, inhibit pigment calm on the skin.
Ascorbic main function is to prevent scurvy and various acute and chronic infectious diseases or other diseases, mainly to increase
Strong immunity of organisms can be used for the adjuvant treatment for restoring its Wound healing phase and anaphylactia after being ill, but adult
It is slower by the intake of normal diet for ascorbic absorption, and on the market the product of replenishing vitamins C be mostly chew or
Buccal tablet, ascorbic content is lower, and mouthfeel is bad.
Summary of the invention
Present invention aim to address above-mentioned deficiency, provide a kind of adult type vitamin C health food effervescent tablet and its
Preparation method.
To achieve the above object, according to an aspect of the invention, there is provided a kind of adult type vitamin C health food steeps
Rise piece, including raw material, auxiliary material, raw material includes L-AA, auxiliary material include citric acid, lactose, sodium bicarbonate, polyethylene glycol,
Maltodextrin, acesulfame potassium, Sucralose, orange flavor include L-AA: 400-450 parts, lemon by weight
Acid: 1300-1500 parts, lactose: 790-810 parts, sodium bicarbonate: 900-1000 parts, polyethylene glycol: 250-300 parts, malt paste
Essence: 80-120 parts, acesulfame potassium: 10-16 parts, Sucralose: 3-5 parts, orange flavor: 15-23 parts.
Further, a kind of adult type vitamin C health food effervescent tablet includes L-AA by weight: 425 parts,
Citric acid: 1400 parts, lactose: 800 parts, sodium bicarbonate: 950 parts, polyethylene glycol: 275 parts, maltodextrin: 100 parts, acetyl sulphur
Amino acid potassium: 13 parts, Sucralose: 4 parts, orange flavor: 19 parts.
According to another aspect of the present invention, a kind of preparation side of adult type vitamin C health food effervescent tablet is provided
Method includes the following steps:
Step 1, raw material, auxiliary material prepare: preparing the raw material and auxiliary material of corresponding parts by weight according to above-mentioned formula, by lactose, bicarbonate
Sodium, maltodextrin, acetyl para-aminobenzenesulfonic acid potassium, Sucralose are crushed using grinding device respectively, are sieved using 80 mesh screens, it
After be placed in mixing machine and mixed, incorporation time 20-30min obtains the first mixing fine powders；Citric acid, L- is anti-bad
Hematic acid, polyethylene glycol, orange flavor are crushed using grinding device respectively, are sieved, are placed on later mixed using 80 mesh screens
It is mixed in conjunction machine, incorporation time 20-30min obtains the second mixing fine powders；
Step 2, alkaline particle: first mixing fine powders made from step 1 are placed in granulation device, and purified water is added, system
The alkali particle obtained is sieved by 16 mesh screens, the uniform alkali particle for obtaining non-block, not uniting；
Step 3, step 3, dry, whole grain: particle made from step 2 being placed in drying equipment and is dried, drying temperature
It is set as 50-60 DEG C, and carries out whole grain using 12 mesh screens, obtains semi-finished product alkali particle；
Step 4, the second mixing fine powders made from semi-finished product alkali particle made from step 3 and step 1 total mix: are added to mixing machine
Middle mixing, incorporation time 25-35min, obtains hybrid particles；
Step 5, tabletting: hybrid particles made from step 4 being put into tablet press machine and carry out tabletting, and monolithic weight is 3.8-4.2g, pressure
Temperature setting is 18-26 DEG C, humidity 45-65% during piece, and the smooth effervescent tablet in surface is made；
Step 6, it examines: detection being sampled to effervescent tablet made from step 5, is tested according to the technical indicator of product, examine
Subsequent processing is carried out after testing qualification；
Step 7, pack: the effervescent tablet after step 6 to be detected to qualification is bottled using packing device, quantity be 20-30 piece/
Bottle, is obtained bottled effervescent tablet, is later packaged bottled effervescent tablet using packing apparatus.
Further, moisture≤2% of the semi-finished product alkali particle obtained after step 3 whole grain.
Further, a slice weight is weighed every 10min during step 5 tabletting, it is ensured that slice weight is in 3.8-
Between 4.2g.
Further, when effervescent tablet is carried out bottling operation by the step 7, room temperature is set as 18-26 DEG C, and humidity is
45-65%。
The invention discloses a kind of adult type vitamin C health food effervescent tablets and preparation method thereof, have with following
Beneficial effect:
1, the present invention contains a large amount of vitamin C inside L-AA, to product by the way that raw material is selected as L-AA
Itself is innovated, and is made into and is facilitated adult right so that effervescent tablet itself carries a large amount of vitamin C for effervescent tablet
Vitamin C is absorbed, and ascorbic ingestion efficiency is high；
2, the present invention is guaranteeing that vitamin C contains by having carried out effective improvement to the mouthfeel of effervescent tablet in addition multiple auxiliary materials
The mouthfeel that effervescent tablet is improved while amount increases the enjoyment during adult eat, is a kind of production of novel vogue type
Product.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1:
A kind of adult type vitamin C health food effervescent tablet, including raw material, auxiliary material, raw material include L-AA, auxiliary material includes
Citric acid, lactose, sodium bicarbonate, polyethylene glycol, maltodextrin, acesulfame potassium, Sucralose, orange flavor, by weight
Part includes L-AA: 400 parts, citric acid: 1300 parts, lactose: 790 parts, sodium bicarbonate: 900 parts, polyethylene glycol: 250
Part, maltodextrin: 80 parts, acesulfame potassium: 10 parts, Sucralose: 3 parts, orange flavor: 15 parts.
A kind of preparation method of adult type vitamin C health food effervescent tablet, includes the following steps:
Step 1, raw material, auxiliary material prepare: preparing the raw material and auxiliary material of corresponding parts by weight according to above-mentioned formula, by lactose, bicarbonate
Sodium, maltodextrin, acetyl para-aminobenzenesulfonic acid potassium, Sucralose are crushed using grinding device respectively, are sieved using 80 mesh screens, it
After be placed in mixing machine and mixed, incorporation time 20min obtains the first mixing fine powders；By citric acid, L- Vitamin C
Acid, polyethylene glycol, orange flavor are crushed using grinding device respectively, are sieved using 80 mesh screens, are placed on mixing later
It is mixed in machine, incorporation time 20min obtains the second mixing fine powders；
Step 2, alkaline particle: first mixing fine powders made from step 1 are placed in granulation device, and purified water is added, system
The alkali particle obtained is sieved by 16 mesh screens, the uniform alkali particle for obtaining non-block, not uniting；
Step 3, step 3, dry, whole grain: particle made from step 2 being placed in drying equipment and is dried, drying temperature
50 DEG C are set as, and carries out whole grain using 12 mesh screens, obtains semi-finished product alkali particle, moisture≤2% of semi-finished product alkali particle；
Step 4, the second mixing fine powders made from semi-finished product alkali particle made from step 3 and step 1 total mix: are added to mixing machine
Middle mixing, incorporation time 25min, obtains hybrid particles；
Step 5, tabletting: hybrid particles made from step 4 being put into tablet press machine and carry out tabletting, and monolithic weight is 3.8-4.2g, pressure
Temperature setting is 18 DEG C during piece, and humidity 45% weighs a slice weight every 10min during tabletting, it is ensured that at slice weight
Between 3.8-4.2g, the smooth effervescent tablet in surface is made；
Step 6, it examines: detection being sampled to effervescent tablet made from step 5, is tested according to the technical indicator of product, examine
Subsequent processing is carried out after testing qualification；
Step 7, pack: the effervescent tablet after step 6 to be detected to qualification is bottled using packing device, and quantity is 20 pieces/bottle, bubble
Rise piece carry out bottling operation when, room temperature is set as 18 DEG C, and humidity 45% obtains bottled effervescent tablet, later by bottled effervesce
Piece is packaged using packing apparatus.
Embodiment 2:
A kind of adult type vitamin C health food effervescent tablet, including raw material, auxiliary material, raw material include L-AA, auxiliary material includes
Citric acid, lactose, sodium bicarbonate, polyethylene glycol, maltodextrin, acesulfame potassium, Sucralose, orange flavor, by weight
Part includes L-AA: 425 parts, citric acid: 1400 parts, lactose: 800 parts, sodium bicarbonate: 950 parts, polyethylene glycol: 275
Part, maltodextrin: 100 parts, acesulfame potassium: 13 parts, Sucralose: 4 parts, orange flavor: 19 parts.
A kind of preparation method of adult type vitamin C health food effervescent tablet, includes the following steps:
Step 1, raw material, auxiliary material prepare: preparing the raw material and auxiliary material of corresponding parts by weight according to above-mentioned formula, by lactose, bicarbonate
Sodium, maltodextrin, acetyl para-aminobenzenesulfonic acid potassium, Sucralose are crushed using grinding device respectively, are sieved using 80 mesh screens, it
After be placed in mixing machine and mixed, incorporation time 25min obtains the first mixing fine powders；By citric acid, L- Vitamin C
Acid, polyethylene glycol, orange flavor are crushed using grinding device respectively, are sieved using 80 mesh screens, are placed on mixing later
It is mixed in machine, incorporation time 25min obtains the second mixing fine powders；
Step 2, alkaline particle: first mixing fine powders made from step 1 are placed in granulation device, and purified water is added, system
The alkali particle obtained is sieved by 16 mesh screens, the uniform alkali particle for obtaining non-block, not uniting；
Step 3, step 3, dry, whole grain: particle made from step 2 being placed in drying equipment and is dried, drying temperature
55 DEG C are set as, and carries out whole grain using 12 mesh screens, obtains semi-finished product alkali particle, moisture≤2% of semi-finished product alkali particle；
Step 4, the second mixing fine powders made from semi-finished product alkali particle made from step 3 and step 1 total mix: are added to mixing machine
Middle mixing, incorporation time 30min, obtains hybrid particles；
Step 5, tabletting: hybrid particles made from step 4 being put into tablet press machine and carry out tabletting, and monolithic weight is 3.8-4.2g, pressure
Temperature setting is 22 DEG C during piece, and humidity 55% weighs a slice weight every 10min during tabletting, it is ensured that at slice weight
Between 3.8-4.2g, the smooth effervescent tablet in surface is made；
Step 6, it examines: detection being sampled to effervescent tablet made from step 5, is tested according to the technical indicator of product, examine
Subsequent processing is carried out after testing qualification；
Step 7, pack: the effervescent tablet after step 6 to be detected to qualification is bottled using packing device, and quantity is 25 pieces/bottle, bubble
Rise piece carry out bottling operation when, room temperature is set as 22 DEG C, and humidity 55% obtains bottled effervescent tablet, later by bottled effervesce
Piece is packaged using packing apparatus.
Embodiment 3:
A kind of adult type vitamin C health food effervescent tablet, including raw material, auxiliary material, raw material include L-AA, auxiliary material includes
Citric acid, lactose, sodium bicarbonate, polyethylene glycol, maltodextrin, acesulfame potassium, Sucralose, orange flavor, by weight
Part includes L-AA: 450 parts, citric acid: 1500 parts, lactose: 810 parts, sodium bicarbonate: 900, polyethylene glycol: 300 parts,
Maltodextrin: 120 parts, acesulfame potassium: 16 parts, Sucralose: 5 parts, orange flavor: 23 parts.
A kind of preparation method of adult type vitamin C health food effervescent tablet, includes the following steps:
Step 1, raw material, auxiliary material prepare: preparing the raw material and auxiliary material of corresponding parts by weight according to above-mentioned formula, by lactose, bicarbonate
Sodium, maltodextrin, acetyl para-aminobenzenesulfonic acid potassium, Sucralose are crushed using grinding device respectively, are sieved using 80 mesh screens, it
After be placed in mixing machine and mixed, incorporation time 30min obtains the first mixing fine powders；By citric acid, L- Vitamin C
Acid, polyethylene glycol, orange flavor are crushed using grinding device respectively, are sieved using 80 mesh screens, are placed on mixing later
It is mixed in machine, incorporation time 30min obtains the second mixing fine powders；
Step 2, alkaline particle: first mixing fine powders made from step 1 are placed in granulation device, and purified water is added, system
The alkali particle obtained is sieved by 16 mesh screens, the uniform alkali particle for obtaining non-block, not uniting；
Step 3, step 3, dry, whole grain: particle made from step 2 being placed in drying equipment and is dried, drying temperature
60 DEG C are set as, and carries out whole grain using 12 mesh screens, obtains semi-finished product alkali particle, moisture≤2% of semi-finished product alkali particle；
Step 4, the second mixing fine powders made from semi-finished product alkali particle made from step 3 and step 1 total mix: are added to mixing machine
Middle mixing, incorporation time 35min, obtains hybrid particles；
Step 5, tabletting: hybrid particles made from step 4 being put into tablet press machine and carry out tabletting, and monolithic weight is 3.8-4.2g, pressure
Temperature setting is 26 DEG C during piece, and humidity 65% weighs a slice weight every 10min during tabletting, it is ensured that at slice weight
Between 3.8-4.2g, the smooth effervescent tablet in surface is made；
Step 6, it examines: detection being sampled to effervescent tablet made from step 5, is tested according to the technical indicator of product, examine
Subsequent processing is carried out after testing qualification；
Step 7, pack: the effervescent tablet after step 6 to be detected to qualification is bottled using packing device, and quantity is 30 pieces/bottle, bubble
Rise piece carry out bottling operation when, room temperature is set as 26 DEG C, and humidity 65% obtains bottled effervescent tablet, later by bottled effervesce
Piece is packaged using packing apparatus.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
Claims (6)
1. a kind of adult type vitamin C health food effervescent tablet, it is characterised in that: including raw material, auxiliary material, raw material includes L- anti-bad
Hematic acid, auxiliary material include citric acid, lactose, sodium bicarbonate, polyethylene glycol, maltodextrin, acesulfame potassium, Sucralose, sweet tea
Orange essence includes L-AA: 400-450 parts, citric acid: 1300-1500 parts, lactose: 790-810 parts, carbon by weight
Sour hydrogen sodium: 900-1000 parts, polyethylene glycol: 250-300 parts, maltodextrin: 80-120 parts, acesulfame potassium: 10-16 parts,
Sucralose: 3-5 parts, orange flavor: 15-23 parts.
2. a kind of adult type vitamin C health food effervescent tablet as described in claim 1, it is characterised in that: a kind of adult type
Vitamin C health food effervescent tablet includes L-AA: 425 parts, citric acid: 1400 parts, lactose by weight: 800 parts,
Sodium bicarbonate: 950 parts, polyethylene glycol: 275 parts, maltodextrin: 100 parts, acesulfame potassium: 13 parts, Sucralose: 4 parts,
Orange flavor: 19 parts.
3. a kind of preparation method of adult type vitamin C health food effervescent tablet, characterized by the following steps:
Step 1, raw material, auxiliary material prepare: preparing the raw material and auxiliary material of corresponding parts by weight according to above-mentioned formula, by lactose, bicarbonate
Sodium, maltodextrin, acetyl para-aminobenzenesulfonic acid potassium, Sucralose are crushed using grinding device respectively, are sieved using 80 mesh screens, it
After be placed in mixing machine and mixed, incorporation time 20-30min obtains the first mixing fine powders；Citric acid, L- is anti-bad
Hematic acid, polyethylene glycol, orange flavor are crushed using grinding device respectively, are sieved, are placed on later mixed using 80 mesh screens
It is mixed in conjunction machine, incorporation time 20-30min obtains the second mixing fine powders；
Step 2, alkaline particle: first mixing fine powders made from step 1 are placed in granulation device, and purified water is added, system
The alkali particle obtained is sieved by 16 mesh screens, the uniform alkali particle for obtaining non-block, not uniting；
Step 3, step 3, dry, whole grain: particle made from step 2 being placed in drying equipment and is dried, drying temperature
It is set as 50-60 DEG C, and carries out whole grain using 12 mesh screens, obtains semi-finished product alkali particle；
Step 4, the second mixing fine powders made from semi-finished product alkali particle made from step 3 and step 1 total mix: are added to mixing machine
Middle mixing, incorporation time 25-35min, obtains hybrid particles；
Step 5, tabletting: hybrid particles made from step 4 being put into tablet press machine and carry out tabletting, and monolithic weight is 3.8-4.2g, pressure
Temperature setting is 18-26 DEG C, humidity 45-65% during piece, and the smooth effervescent tablet in surface is made；
Step 6, it examines: detection being sampled to effervescent tablet made from step 5, is tested according to the technical indicator of product, examine
Subsequent processing is carried out after testing qualification；
Step 7, pack: the effervescent tablet after step 6 to be detected to qualification is bottled using packing device, quantity be 20-30 piece/
Bottle, is obtained bottled effervescent tablet, is later packaged bottled effervescent tablet using packing apparatus.
4. a kind of preparation method of adult type vitamin C health food effervescent tablet as claimed in claim 3, it is characterised in that:
Moisture≤2% of the semi-finished product alkali particle obtained after step 3 whole grain.
5. a kind of preparation method of adult type vitamin C health food effervescent tablet as claimed in claim 3, it is characterised in that:
A slice weight is weighed every 10min during step 5 tabletting, it is ensured that slice weight is between 3.8-4.2g.
6. a kind of preparation method of adult type vitamin C health food effervescent tablet as claimed in claim 3, it is characterised in that:
When effervescent tablet is carried out bottling operation by the step 7, room temperature is set as 18-26 DEG C, humidity 45-65%.
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| CN110881604A (en) * | 2019-12-07 | 2020-03-17 | 安徽克菱保健科技有限公司 | Vc effervescent tablet |
| CN111067105A (en) * | 2019-12-09 | 2020-04-28 | 安徽三九药业有限公司 | Vitamin C buccal tablet for enhancing immunity and preparation method thereof |
| CN113491304A (en) * | 2021-07-06 | 2021-10-12 | 广西壮元医药科技有限公司 | Vitamin C effervescent tablet added with water-soluble lutein and preparation method thereof |
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| CN108967806A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN109452522A (en) * | 2018-11-12 | 2019-03-12 | 陆玉纯 | A kind of effervescent tablet and preparation method thereof |
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| CN103462002A (en) * | 2013-08-13 | 2013-12-25 | 深圳市麦金利实业有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN104434865A (en) * | 2014-12-12 | 2015-03-25 | 威海诺达药业集团有限公司 | Components and preparation of vitamin C effervescent tablets |
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| CN113491304A (en) * | 2021-07-06 | 2021-10-12 | 广西壮元医药科技有限公司 | Vitamin C effervescent tablet added with water-soluble lutein and preparation method thereof |
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