CN110226615A - Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach - Google Patents
Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach Download PDFInfo
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- CN110226615A CN110226615A CN201810180528.XA CN201810180528A CN110226615A CN 110226615 A CN110226615 A CN 110226615A CN 201810180528 A CN201810180528 A CN 201810180528A CN 110226615 A CN110226615 A CN 110226615A
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- mushroom
- parts
- stomach
- cake
- nourishing
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of mushroom nourishing the stomach to control stomach cake and preparation method thereof, and main component is mushroom, Radix Salviae Miltiorrhizae, malt syrup, white granulated sugar, food additives, wheat flour, vegetable oil, Chinese yam, and surplus is water；The preparation method that stomach cake is controlled in mushroom nourishing the stomach of the present invention is that mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture, is mixed, stirs into thick；A small amount of water, mixed diluting is added in malt syrup, white granulated sugar；Dilution syrup is poured into step (4) in sticky flour obtained；It is mixed into semifluid；Vegetable oil, food additives is added, then rubs 10 minutes, is cut into small pieces, and each fritter is kneaded into flour cake shape, heats, bakes, last envelope.Mushroom contains unsaturated fatty acid in the present invention, is conducive to blood circulation, can reduce cholesterolemia content, have the function of improving body immunity, delaying sanility, can inhibit the synthesis of inhereditary material in cancer cell, to prevent and treat alimentary tract cancer and other malignant tumours.
Description
Technical field
The present invention relates to a kind of mushroom nourishing the stomach to control stomach cake and preparation method thereof, belongs to health-preserving food technical field.
Background technique
As the improvement of people's living standards, people also increasingly pay attention to health care, currently marketed biscuit was mostly sweet tea
Or it is over-salty, energy is high, and nutritive value is low, and easily causes satiety and indigestion, and it is even more few for having strengthening spleen and nourishing stomach effect
See, the nutrition of biscuit is not very directed to above-mentioned drawback, and the present invention develops a kind of mushroom nourishing the stomach and controls stomach cake.
Mushroom is a kind of fungi of dual-purpose of drug and food, is invigorated the spleen and benefited qi, salubrity, clear hot summer weather, tonifying spleen and stomach, phlegm-eliminiating and qi-regulating, holds in the palm rash
Drug rehabilitation, beneficial taste help food, nourishing liver and kidney, the function such as anticancer.Culture by submerged fermentation is through obtained by separation and Extraction, main component is more
Sugar, amino acid, protein etc., mushroom contain unsaturated fatty acid, are conducive to blood circulation, can reduce cholesterolemia content, have and mention
The function of high body immunity, delaying sanility can inhibit the synthesis of inhereditary material in cancer cell, to prevent and treat digestion
Road cancer and other malignant tumours, to gastric ulcer, duodenal ulcer, the curative effect of the disease of digestive tracts such as gastritis attracts people's attention.
Summary of the invention
In view of the above drawbacks of the prior art, stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach provided by the invention.
In order to solve the above-mentioned technical problems, the present invention provides the following technical solutions:
Stomach cake is controlled in a kind of mushroom nourishing the stomach of the present invention, is made of the proportion of following parts by weight: 1-30 parts of mushroom, Radix Salviae Miltiorrhizae 1-20
Part, 1-10 parts of malt syrup, 1-10 parts of white granulated sugar, 1-10 parts of food additives, 1-10 parts of wheat flour, 1-10 parts of vegetable oil, mountain
1-10 parts of medicine, surplus is water.
As a preferred technical solution of the present invention, form as follows: 15 parts of mushroom, 10 parts of Radix Salviae Miltiorrhizae, malt syrup 8
Part, 8 parts of white granulated sugar, 8 parts of food additives, 8 parts of wheat flour, 8 parts of vegetable oil, 8 parts of Chinese yam, surplus is water.
As a preferred technical solution of the present invention, mushroom be straw mushroom, mushroom, needle mushroom, agrocybe, Boletus luridus,
One of oyster mushroom, agaricus bisporus, Pleurotus eryngii, coprinus comatus, elegant precious mushroom are a variety of.
As a preferred technical solution of the present invention, food additives include anti-leavening agent, colorant, flavoring agent, battalion
Support one of hardening agent, preservative, sweetener, fragrance or a variety of.
As a preferred technical solution of the present invention, vegetable oil is peanut oil, soya-bean oil, linseed oil, castor oil, vegetable seeds
One of oil, olive oil, coconut oil or a variety of constituents.
The present invention also provides the preparation methods that stomach cake is controlled in above-mentioned mushroom nourishing the stomach, include the following steps:
Step (1) weighs following each components by following mass percent respectively；15 parts of mushroom, 10 parts of Radix Salviae Miltiorrhizae, malt syrup
8 parts, 8 parts of white granulated sugar, 8 parts of food additives, 8 parts of wheat flour, 8 parts of vegetable oil, 8 parts of Chinese yam, surplus is water；
Step (2), select have no mechanical damage, be flawless, the bacterium that shape is complete, no disease and pests harm and maturity are almost the same
Mushroom, first rinses the dust and dirt of fruit surface with clear water, and mushroom is sliced, using heated-air drying (65 DEG C, 30h) method to bacterium
Mushroom piece is dried, and dry monkey mushroom piece is ground, then sieve with 100 mesh sieve in pulverizer, mushroom powder is made；
Using step (2) method danshen powder is made in Radix Salviae Miltiorrhizae by step (3)；
Mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture by step (4), are mixed, are stirred into viscous
Thick shape；
A small amount of water, mixed diluting is added in malt syrup, white granulated sugar by step (5)；
Step (6) pours into dilution syrup obtained in step (5) in step (4) in sticky flour obtained；Mixing is stirred
Mix semifluid；
Step (7) is added vegetable oil, food additives, then rub 10 minutes, is cut into small on the basis of step (6)
Block, and each fritter is kneaded into flour cake shape, it heats, bake, last envelope.
Mushroom, which has, invigorates the spleen and benefits qi, salubrity, clear hot summer weather, tonifying spleen and stomach, phlegm-eliminiating and qi-regulating, and support rash drug rehabilitation, beneficial taste helps food, tonifying liver
Kidney, anticancer and other effects, while also adjusting body metabolism, help digest, prevent cirrhosis and prevention and treatment rickets with also having
Effect.
Mushroom nourishing the stomach prepared by the present invention controls stomach cake and has the advantage that stomach cake and its system are controlled in a kind of mushroom nourishing the stomach of the present invention
Preparation Method, wherein mushroom contains unsaturated fatty acid, is conducive to blood circulation, can reduce cholesterolemia content, and there is raising human body to exempt from
The function of epidemic disease power, delaying sanility can inhibit the synthesis of inhereditary material in cancer cell, thus prevent and treat alimentary tract cancer and
Other malignant tumours, to gastric ulcer, duodenal ulcer, the curative effect of the disease of digestive tracts such as gastritis attracts people's attention.The preparation simultaneously
Method is simple, practical, low in cost, and eating mouth feel is good.
Specific embodiment
Hereinafter, preferred embodiments of the present invention will be described, it should be understood that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment
Embodiment 1
Stomach cake is controlled in a kind of mushroom nourishing the stomach of the present invention, is formed as follows: 1-30 parts of mushroom, 1-20 parts of Radix Salviae Miltiorrhizae, malt syrup 1-
10 parts, 1-10 parts of white granulated sugar, 1-10 parts of food additives, 1-10 parts of wheat flour, 1-10 parts of vegetable oil, 1-10 parts of Chinese yam, surplus
For water.
Further, mushroom is straw mushroom, mushroom, needle mushroom, agrocybe, Boletus luridus, oyster mushroom, agaricus bisporus, Pleurotus eryngii, chicken
One of leg mushroom, elegant precious mushroom are a variety of.
Further, food additives include anti-leavening agent, colorant, flavoring agent, nutrition fortifier, preservative, sweet taste
One of agent, fragrance are a variety of.
Further, vegetable oil is peanut oil, soya-bean oil, linseed oil, castor oil, rape seed oil, olive oil, one in coconut oil
Kind or a variety of constituents.
Stomach cake process flow is controlled in above-mentioned mushroom nourishing the stomach: includes the following steps,
S1) following each components are weighed respectively by following mass percent；15 parts of mushroom, 10 parts of Radix Salviae Miltiorrhizae, 8 parts of malt syrup,
8 parts of white granulated sugar, 8 parts of food additives, 8 parts of wheat flour, 8 parts of vegetable oil, 8 parts of Chinese yam, surplus is water；
S2) select have no mechanical damage, be flawless, the mushroom that shape is complete, no disease and pests harm and maturity are almost the same, first use
Clear water rinses the dust and dirt of fruit surface, and mushroom is sliced, using heated-air drying (65 DEG C, 30h) method to mushroom piece into
Row drying grinds dry monkey mushroom piece in pulverizer, then sieves with 100 mesh sieve, and mushroom powder is made；
S3 danshen powder) is made in Radix Salviae Miltiorrhizae using step S2) method；
S4) mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture, is mixed, stirs into thick；
S5 a small amount of water, mixed diluting) is added in malt syrup, white granulated sugar；
S6 dilution syrup obtained in step S5)) is poured into step S4) in sticky flour obtained；It is mixed into
Semifluid；
S7) on the basis of step S6), vegetable oil, food additives is added, then rub 10 minutes, is cut into small pieces, and will
Each fritter is kneaded into flour cake shape, heats, bakes, last envelope.
Embodiment 2
Embodiment 2 is identical as the formula of above-described embodiment, procedure of processing, the difference is that the proportion of the two is different.
Stomach cake process flow is controlled in above-mentioned mushroom nourishing the stomach: includes the following steps,
S1) following each components are weighed respectively by following mass percent；20 parts of mushroom, 15 parts of Radix Salviae Miltiorrhizae, 7 parts of malt syrup,
7 parts of white granulated sugar, 7 parts of food additives, 7 parts of wheat flour, 7 parts of vegetable oil, 7 parts of Chinese yam, surplus is water；
S2) select have no mechanical damage, be flawless, the mushroom that shape is complete, no disease and pests harm and maturity are almost the same, first use
Clear water rinses the dust and dirt of fruit surface, and mushroom is sliced, using heated-air drying (65 DEG C, 30h) method to mushroom piece into
Row drying grinds dry monkey mushroom piece in pulverizer, then sieves with 100 mesh sieve, and mushroom powder is made；
S3 danshen powder) is made in Radix Salviae Miltiorrhizae using step S2) method；
S4) mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture, is mixed, stirs into thick；
S5 a small amount of water, mixed diluting) is added in malt syrup, white granulated sugar；
S6 dilution syrup obtained in step S5)) is poured into step S4) in sticky flour obtained；It is mixed into
Semifluid；
S7) on the basis of step S6), vegetable oil, food additives is added, then rub 10 minutes, is cut into small pieces, and will
Each fritter is kneaded into flour cake shape, heats, bakes, last envelope.
Embodiment 3
Embodiment 3 is identical as the formula of above-described embodiment, procedure of processing, the difference is that the proportion of the two is different.
Stomach cake process flow is controlled in above-mentioned mushroom nourishing the stomach: includes the following steps,
S1) following each components are weighed respectively by following mass percent；25 parts of mushroom, 10 parts of Radix Salviae Miltiorrhizae, malt syrup 7.5
Part, 7.5 parts of white granulated sugar, 7.5 parts of food additives, 7.5 parts of wheat flour, 7.5 parts of vegetable oil, 7.5 parts of Chinese yam, surplus is water；
S2) select have no mechanical damage, be flawless, the mushroom that shape is complete, no disease and pests harm and maturity are almost the same, first use
Clear water rinses the dust and dirt of fruit surface, and mushroom is sliced, using heated-air drying (65 DEG C, 30h) method to mushroom piece into
Row drying grinds dry monkey mushroom piece in pulverizer, then sieves with 100 mesh sieve, and mushroom powder is made；
S3 danshen powder) is made in Radix Salviae Miltiorrhizae using step S2) method；
S4) mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture, is mixed, stirs into thick；
S5 a small amount of water, mixed diluting) is added in malt syrup, white granulated sugar；
S6 dilution syrup obtained in step S5)) is poured into step S4) in sticky flour obtained；It is mixed into
Semifluid；
S7) on the basis of step S6), vegetable oil, food additives is added, then rub 10 minutes, is cut into small pieces, and will
Each fritter is kneaded into flour cake shape, heats, bakes, last envelope.
Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach of the present invention；Wherein mushroom contains unsaturated fatty acid, is conducive to blood
Circulation, can reduce cholesterolemia content, have the function of improving body immunity, delaying sanility can inhibit to lose in cancer cell
The synthesis for passing substance, so that alimentary tract cancer and other malignant tumours are prevented and treated, to gastric ulcer, duodenal ulcer, stomach
The curative effect of the disease of digestive tracts such as inflammation attracts people's attention.The preparation method is simple simultaneously, and practical, low in cost, eating mouth feel is good.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (6)
1. stomach cake is controlled in a kind of mushroom nourishing the stomach, which is characterized in that its composition is as follows: 1-30 parts of mushroom, 1-20 parts of Radix Salviae Miltiorrhizae, malt syrup
1-10 parts, 1-10 parts of white granulated sugar, 1-10 parts of food additives, 1-10 parts of wheat flour, 1-10 parts of vegetable oil, 1-10 parts of Chinese yam, it is remaining
Amount is water.
2. stomach cake is controlled in a kind of mushroom nourishing the stomach according to claim 1, which is characterized in that its composition is as follows: 15 parts of mushroom, pellet
Join 10 parts, 8 parts of malt syrup, 8 parts of white granulated sugar, 8 parts of food additives, 8 parts of wheat flour, 8 parts of vegetable oil, 8 parts of Chinese yam, surplus is
Water.
3. stomach cake is controlled in a kind of mushroom nourishing the stomach according to claim 1, which is characterized in that the mushroom is straw mushroom, mushroom, gold
One of needle mushroom, agrocybe, Boletus luridus, oyster mushroom, agaricus bisporus, Pleurotus eryngii, coprinus comatus, elegant precious mushroom are a variety of.
4. stomach cake is controlled in a kind of mushroom nourishing the stomach according to claim 1, which is characterized in that the food additives are swollen including resisting
One of loose agent, colorant, flavoring agent, nutrition fortifier, preservative, sweetener, fragrance are a variety of.
5. stomach cake is controlled in a kind of mushroom nourishing the stomach according to claim 1, which is characterized in that the vegetable oil is peanut oil, beans
One of oil, linseed oil, castor oil, rape seed oil, olive oil, coconut oil or a variety of constituents.
6. the preparation method that stomach cake is controlled in a kind of mushroom nourishing the stomach, which is characterized in that include the following steps,
S1) following each components are weighed respectively by following mass percent；15 parts of mushroom, 10 parts of Radix Salviae Miltiorrhizae, 8 parts of malt syrup, white sand
Sugared 8 parts, 8 parts of food additives, 8 parts of wheat flour, 8 parts of vegetable oil, 8 parts of Chinese yam, surplus is water；
S2) select have no mechanical damage, be flawless, the mushroom that shape is complete, no disease and pests harm and maturity are almost the same, first use clear water
The dust and dirt of fruit surface are rinsed, and mushroom is sliced, mushroom piece is done using heated-air drying (65 DEG C, 30h) method
It is dry, dry monkey mushroom piece is ground, then sieve with 100 mesh sieve in pulverizer, mushroom powder is made；
S3 danshen powder) is made in Radix Salviae Miltiorrhizae using step S2) method；
S4) mushroom powder, wheat flour, danshen powder are put into the container equipped with moisture, is mixed, stirs into thick；
S5 a small amount of water, mixed diluting) is added in malt syrup, white granulated sugar；
S6 dilution syrup obtained in step S5)) is poured into step S4) in sticky flour obtained；It is mixed into semi-fluid
Body；
S7) on the basis of step S6), vegetable oil, food additives is added, then rub 10 minutes, is cut into small pieces, and will be each
Fritter is kneaded into flour cake shape, heats, bakes, last envelope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810180528.XA CN110226615A (en) | 2018-03-05 | 2018-03-05 | Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810180528.XA CN110226615A (en) | 2018-03-05 | 2018-03-05 | Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach |
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| Publication Number | Publication Date |
|---|---|
| CN110226615A true CN110226615A (en) | 2019-09-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810180528.XA Pending CN110226615A (en) | 2018-03-05 | 2018-03-05 | Stomach cake and preparation method thereof is controlled in a kind of mushroom nourishing the stomach |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248557A (en) * | 2015-11-12 | 2016-01-20 | 青岛正能量食品有限公司 | Mushroom multigrain cookie nourishing stomach |
| CN106106682A (en) * | 2016-08-25 | 2016-11-16 | 张旭东 | A kind of stomach-nourishing biscuit and preparation method thereof |
-
2018
- 2018-03-05 CN CN201810180528.XA patent/CN110226615A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248557A (en) * | 2015-11-12 | 2016-01-20 | 青岛正能量食品有限公司 | Mushroom multigrain cookie nourishing stomach |
| CN106106682A (en) * | 2016-08-25 | 2016-11-16 | 张旭东 | A kind of stomach-nourishing biscuit and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190913 |
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| RJ01 | Rejection of invention patent application after publication |