CN110214922A - A kind of hotpot soup base material formula and preparation method thereof - Google Patents
A kind of hotpot soup base material formula and preparation method thereof Download PDFInfo
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- CN110214922A CN110214922A CN201910547046.8A CN201910547046A CN110214922A CN 110214922 A CN110214922 A CN 110214922A CN 201910547046 A CN201910547046 A CN 201910547046A CN 110214922 A CN110214922 A CN 110214922A
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- 239000000463 material Substances 0.000 title claims abstract description 26
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 238000009472 formulation Methods 0.000 title abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 18
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 18
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 18
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 18
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 18
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 18
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 18
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 18
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 18
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 18
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 18
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 18
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 18
- 241000310089 Zingiber kawagoi Species 0.000 claims abstract description 18
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 18
- 239000011435 rock Substances 0.000 claims abstract description 18
- 241000158764 Murraya Species 0.000 claims abstract description 17
- 241000404030 Anacyclus clavatus Species 0.000 claims abstract description 14
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 14
- 240000007232 Illicium verum Species 0.000 claims abstract description 14
- 235000008227 Illicium verum Nutrition 0.000 claims abstract description 14
- 235000014121 butter Nutrition 0.000 claims abstract description 14
- 239000004576 sand Substances 0.000 claims abstract description 14
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 244000061520 Angelica archangelica Species 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 241000213006 Angelica dahurica Species 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000002411 adverse Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 240000002045 Guettarda speciosa Species 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 12
- 239000007787 solid Substances 0.000 description 4
- 235000019737 Animal fat Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Abstract
The present invention relates to field of food, disclose a kind of hotpot soup base material formula and preparation method thereof, raw material including following parts by weight of component: 2-15 parts of anise illiciumverum, 3-13 parts of fennel seeds, 2-12 parts of cassia bark, 2-12 parts of white button, 1-9 parts of numb green pepper, 2-12 parts of capsicum, 2-13 parts of rhizoma zingiberis, 1-9 parts of flesh fruit, fragrant fruit 1-10 parts, 1-10 parts of tsaoko, 2-13 parts of the root of Dahurain angelica, 2-9 parts of rock sugar, 1-6 parts of Radix Glycyrrhizae, fragrant 1-7 parts of sand, 1-6 parts of sesame, 1-7 parts of murraya paniculataJack, 1-8 parts of cloves, 1-8 parts of spiceleaf, 1-7 parts of brigand, 1-6 parts of zingiber kawagoii, 1-8 parts of Radix Angelicae Sinensis, 1-6 parts of radix aucklandiae, 1-9 parts of fructus lycii, it must be 1-8 parts of wave, 20-75 parts of bean cotyledon red oil, 35-100 parts of butter.For the present invention using a large amount of pure natural raw materials as formula major ingredient, safety is without side-effects, will not have adverse effect on to the health of consumer.
Description
Technical field
The present invention relates to field of food more particularly to a kind of hotpot soup base material formula and preparation method thereof.
Background technique
Spicy soup is initiated by the traditional characteristics snack of Leshan sichuan ox Hua Zhen, and spicy hot chafing dish is also to absorb spicy soup
Advantage improvement.It is a kind of most characteristic diet that also can most represent " river taste " in Sichuan-chongqing Region.
It is well known that the deliciousness of spicy soup is mainly derived from soup bottom, it may be said that as long as guaranteeing the fresh of food materials, add one
The good bottom material of pot can show a spicy soup to look good, smell good and taste good.But current market, part businessman is in order to pursue bottom material
Delicious purpose is often blent bottom material using a variety of chemical addition agents, is caused great harm to the health of consumer.
Summary of the invention
In order to solve above-mentioned prior art problem, the present invention provides a kind of health, natural hotpot soup base material formula
And preparation method thereof.
The present invention takes following technical scheme:
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: 2-15 parts of anise illiciumverum, 3-13 parts of fennel seeds,
2-12 parts of cassia bark, 2-12 parts of white button, 1-9 parts of numb green pepper, 2-12 parts of capsicum, 2-13 parts of rhizoma zingiberis, 1-9 parts of flesh fruit, fragrant fruit 1-10 parts, grass
1-10 parts of fruit, 2-13 parts of the root of Dahurain angelica, 2-9 parts of rock sugar, 1-6 parts of Radix Glycyrrhizae, fragrant 1-7 parts of sand, 1-6 parts of sesame, 1-7 parts of murraya paniculataJack, cloves
1-8 parts, 1-8 parts of spiceleaf, 1-7 parts of brigand, 1-6 parts of zingiber kawagoii, 1-8 parts of Radix Angelicae Sinensis, 1-6 parts of radix aucklandiae, 1-9 parts of fructus lycii, must be 1-8 parts of wave,
20-75 parts of bean cotyledon red oil, 35-100 parts of butter.
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: 3-13 parts of anise illiciumverum, fennel seeds 3-11
Part, 3-10 parts of cassia bark, 3-9 parts of white button, 2-7 parts of numb green pepper, 2-10 parts of capsicum, 4-11 parts of rhizoma zingiberis, 2-8 parts of flesh fruit, fragrant fruit 2-8 parts,
1-7 parts of tsaoko, 2-10 parts of the root of Dahurain angelica, 3-8 parts of rock sugar, 1-5 parts of Radix Glycyrrhizae, fragrant 2-7 parts of sand, 2-6 parts of sesame, 1-6 parts of murraya paniculataJack, cloves
2-7 parts, 1-7 parts of spiceleaf, 3-7 parts of brigand, 1-5 parts of zingiber kawagoii, 2-7 parts of Radix Angelicae Sinensis, 1-5 parts of radix aucklandiae, 2-7 parts of fructus lycii, must be 2-6 parts of wave,
25-75 parts of bean cotyledon red oil, 40-100 parts of butter.
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: anise is 12 parts octagonal, and 10 parts of fennel seeds,
8 parts of cassia bark, white 8 parts of button, 6 parts of numb green pepper, 8 parts of capsicum, 8 parts of rhizoma zingiberis, 6 parts of flesh fruit, 6 parts of fragrant fruit, 6 parts of tsaoko, 8 parts of the root of Dahurain angelica, rock sugar 6
Part, it is 4 parts of Radix Glycyrrhizae, fragrant 4 parts husky, 4 parts of sesame, 2 parts of murraya paniculataJack, 2 parts of cloves, 2 parts of spiceleaf, 2 parts of brigand, 2 parts of zingiber kawagoii, 2 parts of Radix Angelicae Sinensis,
2 parts of radix aucklandiae, 2 parts of fructus lycii, must be 2 parts of wave, 60 parts of bean cotyledon red oil, 90 parts of butter.
A kind of hotpot soup base material formula, production method the following steps are included:
S1: raw material anise illiciumverum, fennel seeds, cassia bark, white button, numb green pepper, capsicum, rhizoma zingiberis, flesh fruit, fragrant fruit, grass are weighed by weight
Fruit, the root of Dahurain angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must wave, ox
Oil, bean cotyledon red oil, by selected raw material anise illiciumverum, fennel seeds, cassia bark, white button, capsicum, rhizoma zingiberis, flesh fruit, perfume fruit, tsaoko, white
The root of Dahurian angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must after wave smashes,
It is impregnated and is cleaned with clear water；
S2: butter are put into pot, and high fire is cooked, and at 80 degrees celsius, bean cotyledon red oil are put into Guo Zhong baked fragrant 0.5 hour；
S3: the raw material impregnated in clean step S1 is put into pot, and high fire stir-fries 1.5 hours；
S4: being put into numb green pepper in pot, and after 0.5 hour that stir-fries, above-mentioned raw materials are cooked and completed, and raw material can take the dish out of the pot cooling；
S5: during raw material is cooling, turning over for every 0.5 hour, and bag can be distributed into after 10 hours, and packing weight is not less than
Every bag of 100g；
S6: above-mentioned every bag of finished product uses, and is at least watered 1.5kg.
Beneficial effects of the present invention: for the present invention using a large amount of pure natural raw materials as formula major ingredient, safety is without side-effects,
The health of consumer will not be had adverse effect on；Furthermore present invention employs a certain amount of animal fat, animal fat
Setting temperature is high, can keep the state of solid at normal temperature, cooperate bottom material made of natural raw material frying, can be in solid
Or viscid state is saved, also convenient transportation while being easy to use.
Specific embodiment
For the further description present invention, below by way of specific embodiment, the present invention will be described.
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: 2-15 parts of anise illiciumverum, fennel seeds 3-13
Part, 2-12 parts of cassia bark, 2-12 parts of white button, 1-9 parts of numb green pepper, 2-12 parts of capsicum, 2-13 parts of rhizoma zingiberis, 1-9 parts of flesh fruit, fragrant fruit 1-10
Part, 1-10 parts of tsaoko, 2-13 parts of the root of Dahurain angelica, 2-9 parts of rock sugar, 1-6 parts of Radix Glycyrrhizae, fragrant 1-7 parts of sand, 1-6 parts of sesame, 1-7 parts of murraya paniculataJack,
It 1-8 parts of cloves, 1-8 parts of spiceleaf, 1-7 parts of brigand, 1-6 parts of zingiber kawagoii, 1-8 parts of Radix Angelicae Sinensis, 1-6 parts of radix aucklandiae, 1-9 parts of fructus lycii, must wave 1-8
Part, 20-75 parts of bean cotyledon red oil, 35-100 parts of butter.
Embodiment one
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: anise is 6 parts octagonal, and 5 parts of fennel seeds, cassia bark 4
Part, white 4 parts of button, 3 parts of numb green pepper, 4 parts of capsicum, 4 parts of rhizoma zingiberis, 3 parts of flesh fruit, 3 parts of fragrant fruit is 3 parts of tsaoko, 4 parts of the root of Dahurain angelica, 3 parts of rock sugar, sweet
2 parts of grass, it is fragrant 2 parts husky, 2 parts of sesame, 1 part of murraya paniculataJack, 1 part of cloves, 1 part of spiceleaf, 1 part of brigand, 1 part of zingiber kawagoii, 1 part of Radix Angelicae Sinensis, radix aucklandiae 1
Part, it 1 part of fructus lycii, must be 1 part of wave, 30 parts of bean cotyledon red oil, 45 parts of butter.
A kind of hotpot soup base material formula, production method the following steps are included:
S1: raw material anise illiciumverum, fennel seeds, cassia bark, white button, numb green pepper, capsicum, rhizoma zingiberis, flesh fruit, fragrant fruit, grass are weighed by weight
Fruit, the root of Dahurain angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must wave, ox
Oil, bean cotyledon red oil, by selected raw material anise illiciumverum, fennel seeds, cassia bark, white button, capsicum, rhizoma zingiberis, flesh fruit, perfume fruit, tsaoko, white
The root of Dahurian angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must after wave smashes,
It is impregnated and is cleaned with clear water；
S2: butter are put into pot, and high fire is cooked, and at 80 degrees celsius, bean cotyledon red oil are put into Guo Zhong baked fragrant 0.5 hour；
S3: the raw material impregnated in clean step S1 is put into pot, and high fire stir-fries 1.5 hours；
S4: being put into numb green pepper in pot, and after 0.5 hour that stir-fries, above-mentioned raw materials are cooked and completed, and raw material can take the dish out of the pot cooling；
S5: during raw material is cooling, turning over for every 0.5 hour, and bag can be distributed into after 10 hours, and packing weight is not less than
Every bag of 100g；
S6: above-mentioned every bag of finished product uses, and is at least watered 1.5kg.
Embodiment two
A kind of hotpot soup base material formula, the raw material including following parts by weight of component: anise is 6 parts octagonal, and 5 parts of fennel seeds, cassia bark 4
Part, white 4 parts of button, 3 parts of numb green pepper, 2 parts of capsicum, 4 parts of rhizoma zingiberis, 3 parts of flesh fruit, 3 parts of fragrant fruit is 4 parts of tsaoko, 3 parts of the root of Dahurain angelica, 3 parts of rock sugar, sweet
1 part of grass, it is fragrant 1 part husky, 3 parts of sesame, 2 parts of murraya paniculataJack, 3 parts of cloves, 3 parts of spiceleaf, 2 parts of brigand, 1 part of zingiber kawagoii, 2 parts of Radix Angelicae Sinensis, radix aucklandiae 1
Part, it 2 parts of fructus lycii, must be 1 part of wave, 45 parts of bean cotyledon red oil, 68 parts of butter.
A kind of hotpot soup base material formula, production method the following steps are included:
S1: raw material anise illiciumverum, fennel seeds, cassia bark, white button, numb green pepper, capsicum, rhizoma zingiberis, flesh fruit, fragrant fruit, grass are weighed by weight
Fruit, the root of Dahurain angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must wave, ox
Oil, bean cotyledon red oil, by selected raw material anise illiciumverum, fennel seeds, cassia bark, white button, capsicum, rhizoma zingiberis, flesh fruit, perfume fruit, tsaoko, white
The root of Dahurian angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must after wave smashes,
It is impregnated and is cleaned with clear water；
S2: butter are put into pot, and high fire is cooked, and at 80 degrees celsius, bean cotyledon red oil are put into Guo Zhong baked fragrant 0.5 hour；
S3: the raw material impregnated in clean step S1 is put into pot, and high fire stir-fries 1.5 hours；
S4: being put into numb green pepper in pot, and after 0.5 hour that stir-fries, above-mentioned raw materials are cooked and completed, and raw material can take the dish out of the pot cooling；
S5: during raw material is cooling, turning over for every 0.5 hour, and bag can be distributed into after 10 hours, and packing weight is not less than
Every bag of 100g；
S6: above-mentioned every bag of finished product uses, and is at least watered 1.5kg.
For the present invention using a large amount of pure natural raw materials as formula major ingredient, safety is without side-effects, will not be good for consumer
Health has adverse effect on；Furthermore present invention employs a certain amount of animal fats, and the setting temperature of animal fat is high, in room temperature
The state that can keep solid down cooperates bottom material made of natural raw material frying, can in solid or viscid state into
Row saves, also convenient transportation while being easy to use.
The above, embodiment are merely illustrative of the technical solution of the present invention, rather than its limitations；Although referring to aforementioned reality
Applying example, invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned reality
It applies technical solution documented by example to modify, or some technical characteristics therein is equivalently replaced；And these are modified
Or replacement, so that corresponding technical solution is detached from the spirit and scope of technical solution of the embodiment of the present invention, therefore this field is common
Technical staff's every other embodiment obtained without making creative work, belongs to protection model of the invention
It encloses.
Claims (4)
1. a kind of hotpot soup base material formula, it is characterised in that: the raw material including following parts by weight of component: 2-15 parts of anise illiciumverum,
3-13 parts of fennel seeds, 2-12 parts of cassia bark, 2-12 parts of white button, 1-9 parts of numb green pepper, 2-12 parts of capsicum, 2-13 parts of rhizoma zingiberis, 1-9 parts of flesh fruit,
Fragrant fruit 1-10 parts, 1-10 parts of tsaoko, 2-13 parts of the root of Dahurain angelica, 2-9 parts of rock sugar, 1-6 parts of Radix Glycyrrhizae, fragrant 1-7 parts of sand, 1-6 parts of sesame, a thousand li
It is 1-7 parts fragrant, 1-8 parts of cloves, 1-8 parts of spiceleaf, 1-7 parts of brigand, 1-6 parts of zingiber kawagoii, 1-8 parts of Radix Angelicae Sinensis, 1-6 parts of radix aucklandiae, fructus lycii 1-9
Part, it must be 1-8 parts of wave, 20-75 parts of bean cotyledon red oil, 35-100 parts of butter.
2. a kind of hotpot soup base material formula according to claim 1, it is characterised in that: the original including following parts by weight of component
Material: 3-13 parts of anise illiciumverum, 3-11 parts of fennel seeds, 3-10 parts of cassia bark, 3-9 parts of white button, 2-7 parts of numb green pepper, 2-10 parts of capsicum, rhizoma zingiberis
4-11 parts, 2-8 parts of flesh fruit, fragrant fruit 2-8 parts, 1-7 parts of tsaoko, 2-10 parts of the root of Dahurain angelica, 3-8 parts of rock sugar, 1-5 parts of Radix Glycyrrhizae, fragrant sand 2-7
Part, 2-6 parts of sesame, 1-6 parts of murraya paniculataJack, 2-7 parts of cloves, 1-7 parts of spiceleaf, 3-7 parts of brigand, 1-5 parts of zingiber kawagoii, 2-7 parts of Radix Angelicae Sinensis, wood
It is 1-5 parts fragrant, 2-7 parts of fructus lycii, must be 2-6 parts of wave, 25-75 parts of bean cotyledon red oil, 40-100 parts of butter.
3. a kind of hotpot soup base material formula according to claim 1, it is characterised in that: the original including following parts by weight of component
Material: anise is 12 parts octagonal, and 10 parts of fennel seeds, 8 parts of cassia bark, white 8 parts of button is 6 parts of numb green pepper, 8 parts of capsicum, 8 parts of rhizoma zingiberis, 6 parts of flesh fruit, fragrant
It is 6 parts of fruit, 6 parts of tsaoko, 8 parts of the root of Dahurain angelica, 6 parts of rock sugar, 4 parts of Radix Glycyrrhizae, fragrant 4 parts husky, 4 parts of sesame, 2 parts of murraya paniculataJack, 2 parts of cloves, spiceleaf 2
Part, it 2 parts of brigand, 2 parts of zingiber kawagoii, 2 parts of Radix Angelicae Sinensis, 2 parts of radix aucklandiae, 2 parts of fructus lycii, must be 2 parts of wave, 60 parts of bean cotyledon red oil, 90 parts of butter.
4. the preparation method of -3 any a kind of hotpot soup base material formulas according to claim 1, it is characterised in that: it makes
Method the following steps are included:
S1: raw material anise illiciumverum, fennel seeds, cassia bark, white button, numb green pepper, capsicum, rhizoma zingiberis, flesh fruit, fragrant fruit, grass are weighed by weight
Fruit, the root of Dahurain angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must wave, ox
Oil, bean cotyledon red oil, by selected raw material anise illiciumverum, fennel seeds, cassia bark, white button, capsicum, rhizoma zingiberis, flesh fruit, perfume fruit, tsaoko, white
The root of Dahurian angelica, rock sugar, Radix Glycyrrhizae, fragrant sand, sesame, murraya paniculataJack, cloves, spiceleaf, brigand, zingiber kawagoii, Radix Angelicae Sinensis, radix aucklandiae, fructus lycii, must after wave smashes,
It is impregnated and is cleaned with clear water；
S2: butter are put into pot, and high fire is cooked, and at 80 degrees celsius, bean cotyledon red oil are put into Guo Zhong baked fragrant 0.5 hour；
S3: the raw material impregnated in clean step S1 is put into pot, and high fire stir-fries 1.5 hours；
S4: being put into numb green pepper in pot, and after 0.5 hour that stir-fries, above-mentioned raw materials are cooked and completed, and raw material can take the dish out of the pot cooling；
S5: during raw material is cooling, turning over for every 0.5 hour, and bag can be distributed into after 10 hours, and packing weight is not less than
Every bag of 100g；
S6: above-mentioned every bag of finished product uses, and is at least watered 1.5kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910547046.8A CN110214922A (en) | 2019-06-24 | 2019-06-24 | A kind of hotpot soup base material formula and preparation method thereof |
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| CN201910547046.8A CN110214922A (en) | 2019-06-24 | 2019-06-24 | A kind of hotpot soup base material formula and preparation method thereof |
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| CN201910547046.8A Pending CN110214922A (en) | 2019-06-24 | 2019-06-24 | A kind of hotpot soup base material formula and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN109907287A (en) * | 2019-04-30 | 2019-06-21 | 张建斌 | A kind of hotpot soup base material and preparation method thereof |
-
2019
- 2019-06-24 CN CN201910547046.8A patent/CN110214922A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN109907287A (en) * | 2019-04-30 | 2019-06-21 | 张建斌 | A kind of hotpot soup base material and preparation method thereof |
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Application publication date: 20190910 |