CN1102031C

CN1102031C - Instant sheep entrails powder and its production process

Info

Publication number: CN1102031C
Application number: CN99106576A
Authority: CN
Inventors: 丁秀全
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-05-14
Filing date: 1999-05-14
Publication date: 2003-02-26
Anticipated expiration: 2019-05-14
Also published as: CN1270775A

Abstract

The present invention discloses instant goat entrails powder and a preparing method, which comprises the following components according to weight parts: 5 to 15 portions of goat hearts, 15 to 30 portions of goat livers, 20 to 30 portions of goat tripes, 10 to 18 portions of goat lungs, 1 to 8 portions of goat kidneys, 8 to 20 portions of goat intestines, 7 to 15 portions of goat bean curd leaves and 5 portions of soup blend. The preparing method of the goat entrails powder comprises the following steps that goat entrails can realize manual selection, classification, flushing, soaking, impurities removing, shearing, cutting, wash and boiling flushing, and base materials are added for respectively cooking for 30 to 50 minutes and warm fire slowly boiling for 40 to 75 minutes; afterwards, soup throwing, dehydration, baking, crushing and bagging are carried out. The goat entrails powder is instant and sanitary, and has the advantages of portability and rich nutrition.

Description

The preparation method of instant sheep entrails powder

Method is made in the manufacturing that the present invention relates to a kind of instant food, is a kind of preparation method of instant sheep entrails powder specifically.

North of china in winter likes eating mutton entrails soup, and is nutritious, delicious good to eat, but makes pretty troublesomely, need to buy multiple sheep internal organ, and the health aspect is unreliable; It is mashed excessively that the mutton entrails soup of tradition boiling boils, and not mashed influence is chewed, and nutritive loss is more.

The invention provides a kind of preparation method of instant sheep entrails powder, assorted convenient and healthy with the sheep that this method is made, delicious flavour, nutritious.

Technical scheme of the present invention is as follows:

This method is raw materials used to be: both account for 5 parts of 2--5 part and soup stocks altogether sheep heart 5--15 part, sheep liver 15--30 part, sheep tripe 20--30 part, sheep lung 10--18 part, sheep kidney 1--8 part, sheep intestines 8--20 part, sheep louver 7--15 part, sheep eye and Yangshe;

Concrete procedure of processing is:

1, earlier the sheep heart, sheep liver, sheep tripe, sheep lung, sheep kidney, sheep intestines, sheep louver, Yangshe, sheep eye are carried out hand picking, classification, put into running water after the classification respectively and wash away immersion;

2, carry out removal of impurities, mowing, select, wash by part, on the basis of washing by soaking, sheep tripe, sheep intestines, three kinds of organs of louver are carried out next step again and scrub;

3, above-mentioned sheep tripe, sheep intestines, three kinds of sheep organs of louver are cut into the piece or the bar of rule, put into the flushing of once seething with excitement again of high-pressure spraying washer, remove color and parasite;

4, the characteristics by each organ add basic condiment respectively, and salt, Chinese prickly ash, anise, mountain flower green pepper, cassia bark, fermented soya bean sauce, the basic condiment of prairie Tricholomataceae were fed 30--50 minute respectively;

5, will feed good organ with condiment and place pot respectively, and add the water temperature fire and simmer 40--75 minute;

6, the organ that boils is got rid of soup, dehydration,, pulverize, the sheep entrails powder after pulverizing is pressed into solid shape such as sheet with the oven dry of hot gas duct dehydration facility.

7, bagging in proportion, with the soup stock bag, the sheep liver powder packing.

The parts by weight of above-mentioned basic condiment are 4 parts of salt, 0.5 part in Chinese prickly ash, 0.5 part of anise, 1 part of mountain flower green pepper, 1 part on cassia bark, 5 parts in fermented soya bean sauce, 2 parts in prairie Tricholomataceae water.

The invention has the advantages that: 1, convenient and healthy, be easy to carry.Because of repeatedly washing and boiling are arranged in processing technology thereof, health is guaranteed; Instant can home-usely also can be travelled edible, adapts to the fast pace life.2, delicious flavour; be easy to absorb; this sheep entrails powder is made through dividing other to feed in process; the taste separately that has kept each organ of sheep, different according to each organ simultaneously characteristics boilings is respectively protected its nutritional labeling than traditional mutton entrails soup; make its few loss; sheep entrails powder protoplasm original flavor, the mutton entrails soup of powdery is easy to digest and assimilate, and foot is old, weak, sick, baby's desirable health food.3, preserve convenient transportation.

Embodiment 1: with the assorted raw material of sheep be: 8 parts in the sheep heart, 18 parts of sheep livers, 25 parts in sheep tripe, 15 parts in sheep lung, 5 parts in sheep kidney, 15 parts in sheep intestines, 12 parts of sheep louvers, sheep eye and 2 parts of Yangshe, 5 parts of soup stocks.

Making step:

1, the sheep heart, sheep liver, sheep tripe, sheep lung, sheep kidney, sheep intestines, sheep louver, Yangshe, the sheep eye that will go into factory earlier carries out hand picking, classification, puts into running water after the classification respectively and washes away immersion;

2, carry out removal of impurities, mowing, select, wash by part, on the basis of washing by soaking, sheep tripe, sheep intestines, three kinds of organs of louver are carried out next step again and scrub, reach and both remove all foreign material, do not lose gastric mucosa again;

4, the characteristics by each organ add basic condiment respectively, and its parts by weight are 4 parts of salt, 0.5 part in Chinese prickly ash, 0.5 part of anise, 1 part of mountain flower green pepper, 1 part on cassia bark, 5 parts in fermented soya bean sauce, 2 parts in prairie Tricholomataceae water.Fed system 30--50 minute respectively;

5, will feed good organ with condiment and place high cartridge type stainless steel cauldron respectively, and add the water temperature fire and simmer 40--75 minute, both boil can; General sheep lung boiled about 40 minutes, and the sheep tripe boiled about 70 minutes, and the concrete time will decide on sheep age, and the mistake of boiling is mashed more to nutritional labeling destruction, and produces the aromatic series amido, and is unfavorable to health.

6, the organ that boils is got rid of soup, dehydration,, pulverize with food masher with the oven dry of hot gas duct dehydration facility; Sheep entrails powder after pulverizing is pressed into solid shape such as sheet.

Packing is according to individual taste, and the somebody dislikes the taste of liver.

Claims

1, a kind of preparation method of instant sheep entrails powder is characterized in that: this method is raw materials used to be: 5 parts of sheep heart 5--15 part, sheep liver 15--30 part, sheep tripe 20--30 part, sheep lung 10--18 part, sheep kidney 1--8 part, sheep intestines 8--20 part, sheep louver 7--15 part, sheep eye and both common 2--5 parts of Yangshe and soup stocks;

Concrete procedure of processing is:

1), earlier the sheep heart, sheep liver, sheep tripe, sheep lung, sheep kidney, sheep intestines, sheep louver, Yangshe, sheep eye are carried out hand picking, classification, put into running water after the classification respectively and wash away immersion;

2), carry out removal of impurities, mowing, select, wash by part, on the basis of washing by soaking, sheep tripe, sheep intestines, three kinds of organs of louver are carried out next step again and scrub;

3), above-mentioned sheep tripe, sheep intestines, three kinds of sheep organs of louver are cut into the piece or the bar of rule, put into the flushing of once seething with excitement again of high-pressure spraying washer, remove color and parasite;

4), add basic condiment respectively by the characteristics of each organ, salt, Chinese prickly ash, anise, mountain flower green pepper, cassia bark, fermented soya bean sauce, the basic condiment of prairie Tricholomataceae were fed 30--50 minute respectively;

5), will feed good organ with condiment and place pot respectively, add the water temperature fire and simmer 40--75 minute;

6), the organ that boils is got rid of soup, dehydration,, pulverize, the sheep entrails powder after pulverizing is pressed into solid shape such as sheet with the oven dry of hot gas duct dehydration facility; With 7), bagging in proportion, with the soup stock bag, the sheep liver powder packing.