CN110192784A - A kind of cooking device of double-layer multifunctional - Google Patents
A kind of cooking device of double-layer multifunctional Download PDFInfo
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- CN110192784A CN110192784A CN201910360419.0A CN201910360419A CN110192784A CN 110192784 A CN110192784 A CN 110192784A CN 201910360419 A CN201910360419 A CN 201910360419A CN 110192784 A CN110192784 A CN 110192784A
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- baking tray
- heat generating
- generating member
- cooking device
- heat
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0676—Horizontally disposed broiling griddles electrically heated
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of cooking device of double-layer multifunctional, including host, the host is equipped with baking tray and heat generating member, and the baking tray includes the first baking tray and the second baking tray, and first baking tray is covered on above second baking tray；First baking tray upper surface is equipped with the first cook zone, and the second cook zone is equipped between first baking tray and the second baking tray；The heat generating member includes the first heat generating member and the second heat generating member, and first heat generating member is located above first baking tray and is parallel to each other with the first baking tray, by infrared ray to first baking tray upper surface radiant heat transfer；Second heat generating member is located at below second baking tray.Cooking device in the present invention can provide the double-deck diversified cooking method, and can more uniformly provide Bidirectional heating, meet user and pursue the height of cooking food quality.
Description
Technical field
The present invention relates to household appliance technical field, especially a kind of cooking device of double-layer multifunctional.
Background technique
With the continuous improvement of people's living standards, also more rich and varied, steak of the grillING based on beefsteak of living
One of vegetable that class western-style food food becomes average family also and can select.When family cooks, generally using pan come to ox
Capable heating is discharged into, but this mode is more demanding for temperature and control of heating duration for operator, and carefulness is needed to wait for
Other turn-over in due course, which to avoid, to be charred.Therefore, occur the electric heating beefsteak machine for being exclusively used in cooking beefsteak on the market, it can be more
It is convenient to cook the foods such as beefsteak.
On the one hand, in existing beefsteak machine, the structure similar with electric baking pan is used substantially, typically with upper cover, only
Food is heated in the cavity that can be formed between upper cover and the heating dish of lower section, is had a single function, the food species that can be applicable in are too
Few, cooking method is also very single；Furthermore upper cover is thicker also brings very big difficulty to cleaning.For daily use of households
It says that function is few and defect is more, belongs to the household cooking electric appliance of less outfit.
On the other hand, existing beefsteak machine is generally resistance wire fever using the principle of electricity fever, and resistance wire is coiled in and is added
Under hot plate, then food is placed in heating dish.But this heating method generally can all be deposited due to the location problem of resistance wire
In the problem that heating dish uneven heating is even, it is even that this is easy for causing to be placed on the foods uneven heatings such as the beefsteak in heating dish.
For beefsteak based food, whole shortening degree, the shortening degree of each section and holding degree of gravy etc. can all influence
The mouthfeel and taste of final finished, for those people more demanding for beefsteak mouthfeel, seldom common electricity can be selected to add
Hot beefsteak machine, but requirement of traditional pan heating method to technology is again relatively high, therefore many people lose and are in certainly
Oneself cooks the chance of high-quality beefsteak.
Summary of the invention
Present invention aims at above-mentioned background technique is directed to, a kind of cooking of double-layer multifunctional is provided
Device can provide the double-deck diversified cooking method, and can more uniformly provide Bidirectional heating, meet user to food
Object is cooked the high of quality and is pursued.
In order to achieve the above object, technical solution of the present invention has:
A kind of cooking device of double-layer multifunctional, including host, the host are equipped with baking tray and heat generating member,
The baking tray includes the first baking tray and the second baking tray, and first baking tray is covered on above second baking tray；Institute
The first baking tray upper surface is stated equipped with the first cook zone, the second cook zone is equipped between first baking tray and the second baking tray；
The heat generating member includes the first heat generating member and the second heat generating member, and first heat generating member is located on first baking tray
It side and is parallel to each other with the first baking tray, by infrared ray to first baking tray upper surface radiant heat transfer；Second heat generating member
Below second baking tray.
Further, first baking tray upper surface periphery raises upward to form surrounding edge, on the surrounding edge and the first baking tray
Surface forms first cook zone.
Still further, first baking tray lower surface is evenly distributed with the first raised line of many places, the first baking tray upper surface is
Plane.
Still further, second baking tray is equipped with oil leaking hole at the second raised line of many places and at least one, described second is roasting
There are partial regions to the oil leaking hole inclined depression for disk upper surface.
Still further, depth of the downwardly convex height region corresponding with the second baking tray of first raised line to lower recess
It spends equal.
Still further, second heat generating member is heat-generating pipe, the heat-generating pipe coiling is fixed under second baking tray
Simultaneously evade the oil leaking hole setting in surface.
Still further, the baking tray and the host use detachable connection.
Preferably, the heating power of first heat generating member is greater than second heat generating member.
Preferably, first baking tray and second baking tray are assembled using non-removable side articulated manner, or are adopted
It is assembled with dismountable mode.
Preferably, first baking tray surface is equipped with black coating.
In terms of existing technologies, the cooking device of double-layer multifunctional mainly has following technical effect that in the present invention
In cooking method, by the way that two baking trays cooperated up and down are arranged, and not by the way of upper cover pressing heating,
The first cook zone of the first baking tray upper surface is increased on the basis of a traditional cooking region newly, the radiation of the first heat generating member passes
The mode of heat makes heat generating member without being close to the first baking tray, provides space for the first cook zone accommodating food.Therefore, second
When cook zone is heated, the other cookings can also be carried out in the first cook zone simultaneously；Or only open the first heat generating member or second
Heat generating member heats the first cook zone or the second cook zone, and user can select according to their own needs, compared with function
The single beefsteak machine of energy is not limited to grillING beefsteak, and applicable food variety and usage scenario are more abundant, are suitable for chinese-style cuisine
Family.
In terms of heating, upper and lower two heat generating members are provided with, and the first heat generating member above uses radiant heat transfer, is different from
Existing lid closes the mode of close contact heat transfer by heat conduction, in heat transfer to the first baking tray after heat it is more uniform controllable, when
Second cook zone accommodating food, such as when beefsteak, being heated can be more uniform, the amount of cure of fried next beefsteak various pieces
It is more uniform, it is not easy to the case where part is charred occur, largely maintain the flavor of food；And first baking tray can be straight
It connects and is contacted with the upper surface of beefsteak, two-way heating avoids the worry of artificial turn-over and heating rapidly, is cooked by being rationally arranged
Time processed can disposably complete the cooking of the foods such as beefsteak.Therefore this cooking device reduces autonomous cooking high-quality on the whole
The difficulty of the foods such as beefsteak is in autonomous cooking convenient for user, more economical convenient.
Detailed description of the invention
Fig. 1 is a kind of perspective view of the cooking device of double-layer multifunctional of the invention；
Fig. 2 is the perspective cut away view of the baking tray in the present invention；
Fig. 3 is the perspective view at first the first visual angle of baking tray in the present invention；
Fig. 4 is the perspective view at first the second visual angle of baking tray in the present invention；
Fig. 5 is the perspective view at the second baking tray third visual angle in the present invention；
Fig. 6 is the perspective view at the 4th visual angle of the second baking tray in the present invention；
Fig. 7 is the perspective view of the baking tray in the present invention；
Fig. 8 only places perspective view when the second baking tray for the cooking device of double-layer multifunctional a kind of in the present invention；
Specific embodiment
The cooking device for carrying out a kind of double-layer multifunctional that the present invention will be described in detail in conjunction with the accompanying drawings and embodiments, in the feelings not conflicted
Under condition, the features in the embodiments and the embodiments of the present application be can be combined with each other, as seen from the figure:
Embodiment one
As illustrated in fig. 1 and 2, a kind of cooking device of double-layer multifunctional, including host, the host include pedestal 11 and bracket
12, the baking tray is set on the pedestal 11, and the baking tray includes the first baking tray 2 and the second baking tray 3, first baking tray 2
It is covered on 3 top of the second baking tray；First baking tray, 2 upper surface is equipped with the first cook zone 4, first baking tray 2 and the
The second cook zone 5 is equipped between two baking trays 3；The heat generating member includes the first heat generating member 6 and the second heat generating member, first fever
Part 6 include infrared lamp and reflector, the first heat generating member 6 by bracket 12 connect be supported in first baking tray 2 just on
Side and, the infrared thermal radiation uniform concentration that by reflector is issued infrared lamp ground Xiang Suoshu parallel with the first baking tray 2
The reflection of first baking tray, 2 upper surface；Second heat generating member is heat-generating pipe, is located at 3 lower section of the second baking tray, the fever pipe dish
In the fixing groove 31 for being fixed on 3 lower surface of the second baking tray and evade the setting of oil leaking hole 34.Wherein, first hair
The heating power of warmware 6 is greater than second heat generating member, because the first heat generating member 6 is mainly to 2 heat supply of the first baking tray, the first baking tray
2 up and down be respectively the first cook zone 4 and the second cook zone 5, so the heating power of the first heat generating member 6 is only greater than the second hair
When warmware all could be placed with food in two cook zones, it is ensured that the temperature of two cook zones is attained by higher temperature
Degree；The power of first heat generating member 6 and the second heat generating member is preferably arranged to be adjusted, and can according to need each heat generating member of adjustment
Heating temperature.
As the preferred fit mode in the present embodiment between baking tray and host, as seen in figs, baking tray and the master
Use detachable connection between machine, stretch out below second baking tray 3 and be equipped with the first mounting base 32, the host be equipped with
The matched second mounting base (not shown) of first mounting base 32, passes through first mounting base 32 and the second mounting base
The detachable connection between the baking tray and host is realized in grafting.
In the prior art can be with the cooking devices such as the electric baking pan of Double-side Heating or beefsteak machine, how just be usually present can mention
The problem of high homogeneous heating is spent, because whether food is heated evenly the quality for being related to the food finished product finally cooked, for wanting
It asks and is important the condition of choosing for stringent cooking person.And the cooking device cooking method list of existing beefsteak machine and electric baking pan class
One, the function of decocting steak or flapjack is generally only provided, more usage scenarios can not be provided for the person of purchasing, always belonged in kitchen
Occupied space and the lower electric appliance of frequency of use.In the present invention, for existing this kind of cooking device, heating method is provided more
Adduction reason, heat are distributed more uniform new departure.
This cooking device is in cooking method, by the way that two baking trays cooperated up and down are arranged, and abandons upper cover pressing heating
Mode, increased the first cook zone 4 of 2 upper surface of the first baking tray, the first hair newly on the basis of cooking region for traditional one
The mode of the radiant heat transfer of warmware 6 makes heat generating member without being close to the first baking tray 2, provides for 4 accommodating food of the first cook zone
Space.When the second cook zone 5 is heated, also the other cookings can be carried out in the first cook zone 4 simultaneously；Or only open the first heat generating member
6 or second heat generating member the first cook zone 4 or the second cook zone 5 heated, user can select according to their own needs
It selects, compared with the beefsteak machine having a single function, is not limited to grillING beefsteak, applicable food variety and usage scenario are more abundant, are applicable in
In chinese-style cuisine family.
In terms of heating, upper and lower two heat generating members are provided with, and the first heat generating member 6 above uses radiant heat transfer, difference
The mode of close contact heat transfer by heat conduction is closed in existing lid, rear heat is more uniform controllable in heat transfer to the first baking tray 2, when
In 5 accommodating food of the second cook zone, such as when beefsteak, being heated can be more uniform, the curing of fried next beefsteak various pieces
Degree is more uniform, it is not easy to the case where part is charred occurs, largely maintain the flavor of food；And first baking tray
2 can directly contact with the upper surface of beefsteak, and two-way heating avoids the worry of artificial turn-over and heating rapidly, by rationally setting
The cooking of the foods such as beefsteak can disposably be completed by setting cooking time.Second heat generating member has continued to use traditional heat-generating pipe, volume
It is smaller, it is suitably arranged in the pedestal 11 of host, provides heat for the second baking tray 3.Therefore this cooking device reduces on the whole
The autonomous difficulty for cooking the foods such as high-quality beefsteak is in autonomous cooking convenient for user, more economical convenient.
Embodiment two
A kind of cooking device of double-layer multifunctional, including host, the host include pedestal 11 and bracket 12, and the baking tray is set
It is placed on the pedestal 11, the baking tray includes the first baking tray 2 and the second baking tray 3, and first baking tray 2 is covered on described second
3 top of baking tray；First baking tray, 2 upper surface is equipped with the first cook zone 4, is equipped between first baking tray 2 and the second baking tray 3
Second cook zone 5；The heat generating member includes the first heat generating member 6 and the second heat generating member, and first heat generating member 6 includes infrared lamp
Pipe and reflector, the first heat generating member 6 connect the surface for being supported in first baking tray 2 by bracket 12, will by reflector
The infrared thermal radiation that infrared lamp issues is reflected to 2 upper surface of the first baking tray；Second heat generating member is located at described
Second baking tray, 3 lower section.
As the preferred embodiment of the first baking tray 2, as shown in Figures 3 and 4, upper surface is to be coated with putting down for black coating
Face, the periphery of plane, which raises upward, to be formed surrounding edge 21 oil liquid in it is avoided to flow out, 2 upper surface of the surrounding edge 21 and the first baking tray
Form first cook zone 4；As the deformation of surrounding edge, lower surrounding edge can also be formed to protrusion below the first baking tray；Lower surface
Be evenly distributed with the first raised line of many places 22, the downwardly convex height of first raised line 22 region corresponding with the second baking tray 3 to
The deep equality of lower recess cooperates the shape fluctuations of 3 upper surface of the second baking tray.First raised line 22 is parallel to each other
And be in ripple glaze shape easy to clean, length direction is consistent with the width direction of baking tray, according to the first raised line of other forms
22, for example, oblique parallel the first raised line 22 or latticed staggeredly evenly distributed the first raised line 22 also belong to this programme its
It is deformed.
The structure of first raised line 22 can be larger in fried beefsteak equal thickness, the food materials that upper surface is contacted with the first raised line 22
When, it is formed on fried decorative pattern, and since there are uniformly heated bases for the first heat generating member of top 6, the first raised line everywhere
22 temperature are also distributed more uniform, and the burnt odor degree of decorative pattern is the same everywhere, so that the in good taste of beefsteak, level are abundant, and
The groove that extra steam can be formed between the first raised line 22 in it is escaped but is not spread at once, and food materials are protected
Hold preferable mouthfeel.User is in the decorative pattern that can also be made on the beefsteak sold in western-style food shop, promotes the aesthetic feeling of food.
In order to further ensure the mouthfeel of food, the height of the first raised line 22 is depth of the region corresponding with the second baking tray 3 to lower recess
Spend it is equal, with the upper surface shape fluctuations of the second baking tray 3, so that the guarantor in the height direction of the second cook zone 4
It holds consistent；When food such as steak are placed on 3 upper surface of the second baking tray, and 3 upper surface of the second baking tray has to oil leaking hole 34
The region of inclined depression, steak there will not be partial region and do not reach position with the first raised line 22 thereon or even can not contact,
The heat for coming from above the first baking tray to cause steak to be subject to everywhere is uneven, further influences mouthfeel.
Since the heat transfer type of the first heat generating member 6 is using radiant heat transfer, the black coating of 2 upper surface of the first baking tray can
With preferably absorptive thermal radiation, to quickly heat up.The upper surface of first baking tray 2 use the plane different from lower surface be for
Suitable for the cooking with frying beefsteak institute different situations, for example, roasted using infrared ray or fried egg etc. not at
It is suitble to the baking tray with flat bottom shape when ripe when the food of fluid；And flat shape is readily cleaned, without using surface
It, can be more convenient to use clear with the later period using only the first cooking space on the first baking tray 2 when the second cooking space of complexity
Reason.
Embodiment three
A kind of cooking device of double-layer multifunctional, including host, the host include pedestal 11 and bracket 12, and the baking tray is set
It is placed on the pedestal 11, the baking tray includes the first baking tray 2 and the second baking tray 3, and first baking tray 2 is covered on described second
3 top of baking tray；First baking tray, 2 upper surface is equipped with the first cook zone 4, is equipped between first baking tray 2 and the second baking tray 3
Second cook zone 5；The heat generating member includes the first heat generating member 6 and the second heat generating member, and first heat generating member 6 includes infrared lamp
Pipe and reflector, the first heat generating member 6 connect the surface for being supported in first baking tray 2 by bracket 12, will by reflector
The infrared thermal radiation that infrared lamp issues is reflected to 2 upper surface of the first baking tray；Second heat generating member is located at described
Second baking tray, 3 lower section.
As the preferred embodiment of the second baking tray 3, as it can be seen in figures 5 and 6, second baking tray 3 is equipped with many places second
Oil leaking hole 34 at raised line 33 and two, there are partial regions 35 for 3 upper surface of the second baking tray tilts to the oil leaking hole 34；It is described
The middle part of food supporting part is arranged in oil leaking hole 34, and the calandria is set to the surface of the oil leaking hole 34, the oil leaking hole
34 are arranged right below oil collection box.Work as and is heated on the second raised line 33 that food, especially meat food are placed on the second baking tray 3
When, in extra moisture and grease can flow out, tilted by the channel that is formed between the second raised line 33 and to oil leaking hole 34
Region, extra grease can easily be flowed away by oil leaking hole 34 to oil collection box, roasting without accumulating in second
3 the inside of disk, so that the food materials such as food materials, especially beefsteak become oil bath frying, cannot lock the gravy in it well, influence it
Mouthfeel.
Example IV
As the preferred embodiment of above embodiments, as shown in fig. 7, first baking tray 2 is set with 3 side of the second baking tray
There is mutually matched articulation piece 7, the two is assembled using side articulated manner.Hinged mode lifts the first baking tray convenient for convertible
2, expose the second baking tray 3, can soon cover conjunction again after having placed food materials, be easy to use.
The deformation scheme hinged as side, non-dismountable connection between the first baking tray 2 and the second baking tray 3.Only baking tray
Entirety is can be dismountable with host, when needing to clean baking tray, the whole one of baking tray can be taken out cleaning, it is not easy to lose
Lose component.
Or assembled using dismountable mode, 2 side of the first baking tray is equipped with handle convenient for lifting the first baking tray 2, exposes the
Two cook space.First baking tray 2 can be dismantled at any time and be gone out by this mode, become common single layer baking tray (as shown in Figure 8),
The use that combines can also be assembled, usage mode is more changeable, and it is more adaptable, it is also more convenient for cleaning.
According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula is changed and is modified.Therefore, the invention is not limited to the specific embodiments disclosed and described above, to of the invention
Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification
Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way.
Claims (10)
1. a kind of cooking device of double-layer multifunctional, including host, the host is equipped with baking tray and heat generating member, which is characterized in that
The baking tray includes the first baking tray and the second baking tray, and first baking tray is covered on above second baking tray；Described
One baking tray upper surface is equipped with the first cook zone, and the second cook zone is equipped between first baking tray and the second baking tray；
The heat generating member includes the first heat generating member and the second heat generating member, first heat generating member be located above first baking tray and
It is parallel to each other with the first baking tray, by infrared ray to first baking tray upper surface radiant heat transfer；Second heat generating member is located at
Below second baking tray.
2. cooking device according to claim 1, which is characterized in that first baking tray upper surface periphery raises upward to be formed
Surrounding edge, the surrounding edge and the first baking tray upper surface form first cook zone.
3. cooking device according to claim 1, which is characterized in that first baking tray upper surface is plane, lower surface
It is evenly distributed with the first raised line of many places.
4. cooking device according to claim 3, which is characterized in that second baking tray is equipped with the second raised line of many places and extremely
Oil leaking hole at few one, there are partial regions to the oil leaking hole inclined depression for second baking tray upper surface.
5. cooking device according to claim 4, which is characterized in that the downwardly convex height of first raised line is roasting with second
Deep equality of the corresponding region of disk to lower recess.
6. cooking device according to claim 4, which is characterized in that second heat generating member is heat-generating pipe, the heat-generating pipe
Coiling is fixed on second baking tray lower surface and evades the oil leaking hole setting.
7. cooking device according to claim 1, which is characterized in that the baking tray and the host use detachable company
It connects.
8. cooking device according to claim 1, which is characterized in that the heating power of first heat generating member is greater than described the
Two heat generating members.
9. cooking device according to claim 1, which is characterized in that first baking tray is used with second baking tray can not
The side articulated manner of disassembly is assembled, or is assembled using dismountable mode.
10. cooking device according to claim 1, which is characterized in that first baking tray surface is equipped with black coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910360419.0A CN110192784A (en) | 2019-04-30 | 2019-04-30 | A kind of cooking device of double-layer multifunctional |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910360419.0A CN110192784A (en) | 2019-04-30 | 2019-04-30 | A kind of cooking device of double-layer multifunctional |
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| CN201910360419.0A Pending CN110192784A (en) | 2019-04-30 | 2019-04-30 | A kind of cooking device of double-layer multifunctional |
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| CN111887742A (en) * | 2020-09-07 | 2020-11-06 | 佛山市德嶸电器有限公司 | Multifunctional infrared oven |
| CN112006558A (en) * | 2020-09-07 | 2020-12-01 | 佛山市德嶸电器有限公司 | Multifunctional oven |
| CN112034755A (en) * | 2020-08-24 | 2020-12-04 | 华帝股份有限公司 | Control method of energy-saving cooking equipment and cooking equipment applying control method |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN113647841A (en) * | 2021-08-03 | 2021-11-16 | 海信家电集团股份有限公司 | Baking equipment and control method thereof |
| WO2023019626A1 (en) * | 2021-08-17 | 2023-02-23 | 广东鸦米创新科技有限公司 | Multifunctional cooking machine |
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| CN111887742A (en) * | 2020-09-07 | 2020-11-06 | 佛山市德嶸电器有限公司 | Multifunctional infrared oven |
| CN112006558A (en) * | 2020-09-07 | 2020-12-01 | 佛山市德嶸电器有限公司 | Multifunctional oven |
| CN112471888A (en) * | 2020-11-30 | 2021-03-12 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN112471888B (en) * | 2020-11-30 | 2022-08-23 | 广东美的厨房电器制造有限公司 | Steaming tray and cooking utensil |
| CN113647841A (en) * | 2021-08-03 | 2021-11-16 | 海信家电集团股份有限公司 | Baking equipment and control method thereof |
| WO2023019626A1 (en) * | 2021-08-17 | 2023-02-23 | 广东鸦米创新科技有限公司 | Multifunctional cooking machine |
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