KR102526657B1 - Korean pancake cooking method - Google Patents

Abstract

The present invention is a method of cooking pancakes using dough, comprising: a first cooking step of cooking one side of the pancake while forming a set shape by placing the dough; A second cooking step of cooking by placing the other side of the pancake, one side of which has been cooked and transported after the first cooking step; And a direct heating step of burning by applying heat to the surface of the fried pancake that has been cooked and transferred after the second cooking step.

Description

Pancake cooking method{KOREAN PANCAKE　COOKING METHOD}

The present invention relates to a pancake cooking method, and more particularly, to a pancake cooking method equipped with a function of evenly cooking the front and back surfaces of pancakes and searing the surface.

In general, pancakes such as pajeon, bindaetteok, etc. are made by mixing various ingredients and heating them in an appropriate amount on a pan sprinkled with oil. However, when the dough, which is a raw material for pancakes, is placed on a normal cooking pan, the dough continues to occupy a certain space until it is completely cooked, so a certain amount of time is required until the next dough is placed.

In addition, since the dough on the pan is usually heated on only one side, the cook must frequently turn the dough to heat both sides evenly so that either side does not burn.

Therefore, if you want to cook a large amount of pancakes in a short time by the conventional method, you have to increase the number of pans, burners, and cooks. In the conventional method described above, since the heating of the pancakes is different for each pancake, the quality of the pancakes is not uniform.

On the other hand, to cook pancakes, lightly coat grains, meat, fish, vegetables, etc. with flour, or apply cooking oil to a dough made of various ingredients such as grains, meat, fish, vegetables, etc. , Turn both sides alternately and when both sides are evenly baked or cooked, put down the finished pancake from the pan, supply and apply cooking oil to the heating pan again, place a new dough on it, and repeat the above process. , I have been cooking pancakes with lights. Of course, the same goes for cooking fried eggs.

Although automatic pancake cooking devices and oven devices for frying have been known in the past, conventional pancake cookers continuously supply liquid cooking oil at a reasonable price, and the cooking oil heated during the cooking process splashes onto the operator's hands or face. There was an inconvenient problem of getting burned or splashing out of the pancake cooker and contaminating the surrounding area.

On the other hand, magnetic induction heaters, also called induction stoves and smart under-ranges, apply high-efficiency magnetic force line induction technology, and implement a direct heating method in which a magnetic field is generated and heat is generated by the effect of eddy current on the bottom of the cooking vessel. It is a cooking utensil.

Since only the container itself generates heat, the top plate or table of the magnetic induction heater is not heated, and only the container is heated, so it is safer and more economical than conventional indirect heating devices such as wood fire, charcoal fire, electric heater, gas range, and burner. It has the advantage of minimizing the risk of fire and the like.

However, the conventional induction range cooker is suitable for grilling meat, but when cooking pancakes, it is necessary to continuously supply liquid cooking oil, such as cooking pancakes using a firearm using an existing electric heater, gas range, burner, etc. There was an uncomfortable problem with the method.

Korean Utility Model Registration No. 20-0229508 Republic of Korea Utility Model Publication No. 20-2018-0001840

Therefore, the present invention has been made to solve the above problems, and the problem to be solved by the present invention is to cook pancakes equipped with a function of uniformly cooking the front and rear surfaces of pancakes and maintaining a crispy texture on the surface. is to provide a way

However, the technical problems to be achieved in the present invention are not limited to the above-mentioned technical problems, and other technical problems not mentioned will be clear to those skilled in the art from the description below. You will be able to understand.

The present invention was created to improve the problems of the prior art as described above. As a method of cooking pancakes using dough, a first cooking step of cooking one side of the pancake while forming a set shape by placing the dough; A second cooking step of cooking by placing the other side of the pancake, one side of which has been cooked and transported after the first cooking step; And a direct heating step of burning by applying heat to the surface of the fried pancake, both sides of which have been cooked and transferred after the second cooking step.

In addition, in the first cooking step, the dough is placed while forming the shape of the pancake, and a first cooking pan for cooking one side of the pancake and the first cooking pan are placed and a heat source is provided to the first cooking pan. The pancake may be cooked with a first cooking unit composed of a first heating member for heating.

In addition, in the second cooking step, a second cooking pan and the second cooking pan providing a space for cooking while the other side of the pancake, one side of which has been cooked through the first cooking step, are placed, and the second cooking pan is placed. The pancake may be cooked with a second cooking unit including a second heating member that heats the pan by providing a heat source.

In addition, in the direct heating step, a transfer member connected to the second cooking unit and transported by the subchimki, both sides of which are cooked in the second cooking unit, is installed while wrapping the upper part of the transfer member and is transported by the transfer member. The pancake may be heated with a direct heat unit composed of an oven for applying heat to the pancake.

In addition, in the first and second cooking steps, oil is applied to the first and second cooking pans, the temperature is checked, and a set cooking time may be notified.

In addition, the first cooking unit may further include a load cell installed on a part of the first heating member to measure the weight of the first cooking pan.

According to one embodiment of the present invention, the pancake, one side of which has been cooked with the first cooking unit, is cooked in the second cooking unit. You can cook the front and back evenly.

In addition, according to one embodiment of the present invention, the pancakes cooked on both sides are transferred to the direct heat unit and transferred to a set place using a transfer member, while the oven installed on the top heats the surface of the pancakes to finish them while removing moisture to make them crispy It can give you more flavor.

However, the effects obtainable in the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below. You will be able to.

The following drawings attached to this specification illustrate preferred embodiments of the present invention, and together with the detailed description of the present invention serve to further understand the technical idea of the present invention, the present invention is the details described in such drawings should not be construed as limited to
1 is a flow chart of a pancake cooking method according to an embodiment of the present invention.
2 is a block diagram showing components applied to a pancake cooking method according to an embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, embodiments of the present invention will be described in detail so that those skilled in the art can easily carry out the present invention. However, since the description of the present invention is only an embodiment for structural or functional description, the scope of the present invention should not be construed as being limited by the embodiments described in the text. That is, since the embodiment can be changed in various ways and can have various forms, it should be understood that the scope of the present invention includes equivalents capable of realizing the technical idea. In addition, since the object or effect presented in the present invention does not mean that a specific embodiment should include all of them or only such effects, the scope of the present invention should not be construed as being limited thereto.

The meaning of terms described in the present invention should be understood as follows.

Terms such as "first" and "second" are used to distinguish one component from another, and the scope of rights should not be limited by these terms. For example, a first element may be termed a second element, and similarly, a second element may be termed a first element. It should be understood that when an element is referred to as “connected” to another element, it may be directly connected to the other element, but other elements may exist in the middle. On the other hand, when an element is referred to as being “directly connected” to another element, it should be understood that no intervening elements exist. Meanwhile, other expressions describing the relationship between components, such as “between” and “immediately between” or “adjacent to” and “directly adjacent to” should be interpreted similarly.

Singular expressions should be understood to include plural expressions unless the context clearly dictates otherwise, and terms such as “comprise” or “having” refer to a described feature, number, step, operation, component, part, or It should be understood that it is intended to indicate that a combination exists, and does not preclude the possibility of the presence or addition of one or more other features, numbers, steps, operations, components, parts, or combinations thereof.

All terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the present invention belongs, unless defined otherwise. Terms defined in commonly used dictionaries should be interpreted as consistent with meanings in the context of related art, and cannot be interpreted as having ideal or excessively formal meanings unless explicitly defined in the present invention.

1 is a flow chart of a pancake cooking method according to an embodiment of the present invention, and FIG. 2 is a block diagram showing components applied to the pancake cooking method according to an embodiment of the present invention.

As shown in FIGS. 1 and 2, as a method of cooking pancakes using dough, the present invention will include a first cooking step (S100), a second cooking step (S200) and a direct heating step (S300). can

The first cooking step (S100) is a step of cooking one side of the pancake while putting the dough on it and forming a set shape. Specifically, in the first cooking step (S100), one side of the pancake is prepared by manipulating a robot arm (not shown) under the control of a controller (not shown) or by a user manually placing the dough and forming a set shape. This is the cooking stage.

In the first cooking step (S100), the dough is placed while forming the shape of the pancake, and the first cooking pan 110 and the first cooking pan 110 for cooking one side of the pancake are placed on the first cooking pan 110. Pancakes can be cooked with the first cooking unit 100 composed of the first heating member 120 that heats by providing a heat source.

Specifically, in the first cooking step (S100), the first cooking pan 110 is formed by manipulating a robot arm (not shown) under the control of a controller (not shown) or manually by a user. You can cook one side of pancakes by placing the dough while doing so.

The second cooking step (S200) is a step of cooking by placing the other side of the pancake, which has been cooked and transferred after the first cooking step (S100). Specifically, in the second cooking step (S200), one side is cooked through manipulation of a robot arm (not shown) under the control of a controller (not shown) or after the first cooking step (S100) is performed manually by a user. This is the step of cooking by placing the other side of the pancakes that have been transferred.

In the second cooking step (S200), the second cooking pan 210 and the second cooking pan 210 are placed to provide a space for cooking while the other side of the pancake cooked through the first cooking step (S100) is placed. Pancakes can be cooked with the second cooking unit 200 including the second heating member 220 that heats the second cooking pan 210 by providing a heat source.

Specifically, in the second cooking step (S200), through manipulation of a robot arm (not shown) under the control of a controller (not shown) in the second cooking pan 210 or manually by a user, pancakes with one side cooked You can cook the noodles by placing it.

Specifically, the first and second heating members 120 and 220 may be heaters that provide various types of heat sources such as induction, gas stoves, and microwave ovens.

In the first and second cooking steps (S100 and S200), oil is applied to the first and second cooking pans 110 and 210, the temperature is checked, and the set cooking time can be informed.

Specifically, in the first and second cooking steps (S100 and S200), oil is applied to the first and second cooking pans 110 and 210 through manipulation of a robot arm under the control of a controller (not shown) or manually by a user. Before adding dough or pancakes, use a thermometer (50) to be described later to check whether the temperature of the oil is 180 degrees or higher. The set time may be notified by light or sound through a timer 10 or an alarm 30 to be described later.

The direct heating step (S300) is a step of burning by applying heat to the surface of the pancakes that have been cooked and transported on both sides after the second cooking step (S200). Specifically, in the direct heating step (S300), both sides are cooked and transferred after the second cooking step (S200) through manipulation of a robot arm (not shown) or the like under the control of a controller (not shown) or manually by the user. This is the step of burning by applying heat to the surface of the fried pancake.

In the direct heating step (S300), it is connected to the second cooking unit 200 and is installed while covering the transfer member 310 to which the pancakes cooked on both sides are transferred and the upper part of the transfer member 310, The pancake may be heated by the direct heating unit 300 composed of an oven 320 that heats the pancake transported by the transfer member 310.

Here, the transfer member 310 is installed adjacent to the second cooking unit 200 and can transfer pancakes cooked on both sides to a set position. Specifically, the transfer member 310 may include a conveyor and a conveyor actuator.

The conveyor is connected to the second cooking unit 200 and is installed while penetrating the lower part of the oven 320, and rotates itself to accommodate the pancakes cooked on both sides through the second cooking unit 200 and move them to a set position. there is.

The conveyor driver is connected to the conveyor and can control the operation of the conveyor by the control of the controller. Specifically, the motor built into the conveyor driver works among motors such as DC motors, stepping motors, brushless motors, induction motors, linear motors, ultrasonic motors, and coreless motors. It can be selected and used according to the environment or situation.

In addition, the oven 320 is installed on a part of the upper part of the transfer member 310, and both sides are cooked in the second cooking unit 200 under the control of the controller, and heat is applied to the surface of the pancakes transferred through the transfer member 310. It can be added and seared to remove residual moisture to provide a crispy texture.

The first cooking unit 100 may further include a load cell 130 installed on a portion of the first heating member 120 to measure the weight of the first cooking pan 110 . Specifically, the first cooking unit 100 is connected to a controller (not shown) and further includes a load cell 130 installed on a part of the first heating member 120 to measure the weight of the first cooking pan 110. It can be.

The present invention may further include a controller (not shown). The controller is connected to the first and second cooking units 100 and 200, the direct heat unit 300, and the load cell 130, respectively, so that the first and second cooking units 100 and 200, the direct heat unit 300, and the load cell 130 operation can be controlled. The controller may be provided in the second cooking unit 200, a part of the second cooking unit 200, or a separate external state.

The controller is equipped with a wireless communication module and is interlocked with an external mobile terminal and any one of Wi-Fi communication module, Bluetooth communication module and ZigBee communication module to control operation from the outside or check the control situation in real time.

In addition, the present invention is connected to a controller (not shown) and is provided under the control of the controller, respectively provided in portions of the first and second cooking units (100, 200), connected to a controller (not shown) and controlled by the controller to cook pancakes A timer (10, not shown) that checks the cooking time, an alarm (30, not shown) that indicates the set cooking time by displaying sound or light, and a thermometer that measures the temperature of the first and second heating members (120, 220) (50) may be further included.

According to one embodiment of the present invention, the user manually or automatically transfers the pancakes, one side of which has been cooked in the first cooking unit 100, to the second cooking unit 200 using a robot arm controlled by a controller.グ秉? You can cook the front and back evenly.

In addition, according to one embodiment of the present invention, the user manually or automatically moves the pancakes cooked on both sides to the direct heating unit 300 using a robot arm controlled by a controller, etc. While transporting it to the set place, the oven 320 installed at the top heats the surface of the pancake to finish it, removing moisture to add a crispy texture.

Detailed descriptions of the preferred embodiments of the present invention disclosed as described above are provided to enable those skilled in the art to implement and practice the present invention. Although the above has been described with reference to preferred embodiments of the present invention, those skilled in the art will understand that the present invention can be variously modified and changed without departing from the scope of the present invention. For example, a person skilled in the art may use each configuration described in the above-described embodiments in a way of combining each other. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

The present invention can be embodied in other specific forms without departing from the spirit and essential characteristics of the present invention. Accordingly, the above detailed description should not be construed as limiting in all respects and should be considered as illustrative. The scope of the present invention should be determined by reasonable interpretation of the appended claims, and all changes within the equivalent scope of the present invention are included in the scope of the present invention. The invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein. In addition, claims that do not have an explicit citation relationship in the claims may be combined to form an embodiment or may be included as new claims by amendment after filing.

10: timer
30: alarm
50: thermometer
100: 1st cooking unit
110: 1st cooking pan
120: first heating member
130: load cell
200: 2nd cooking unit
210: 2nd cooking pan
220: second heating member
300: direct heat unit
310: transfer member
320: Oven

Claims (6)

As a method of cooking pancakes using dough,
A first cooking step of cooking one side of the pancake while putting dough on it and forming a set shape;
A second cooking step of cooking by placing the other side of the pancake, one side of which has been cooked and transported after the first cooking step; and
Including; a direct heating step of applying heat to the surface of the pancake, which has been cooked and transferred after the second cooking step, and seared it;
The first cooking step,
A first cooking pan on which dough is placed while forming the shape of the pancake, and one side of the pancake is cooked, and a first heating member on which the first cooking pan is placed and providing a heat source to the first cooking pan to heat it. Cooking the pancake with one cooking unit,
In the second cooking step,
A second cooking pan providing a space for cooking while the other side of the pancake, one side of which has been cooked through the first cooking step, is placed and a second cooking pan is placed and a heat source is provided to the second cooking pan to heat it. The pancake is cooked with a second cooking unit composed of two heating members,
In the first and second cooking steps,
Oil is applied to the first and second cooking pans, and the temperature of the oil is checked using a thermometer before adding dough or pancakes, and if the temperature is over 180 degrees, the dough or pancakes are added, and the dough or pancakes are cooked to cook both sides The set time for
In the direct heating step,
A transfer member connected to the second cooking unit and transporting the pancakes cooked on both sides in the second cooking unit, and an oven installed while wrapping the upper portion of the transfer member to heat the pancakes transported by the transfer member. A method of cooking pancakes, characterized in that for heating the panchim with a direct heat unit composed of.
delete delete delete delete The method of claim 1,
The first cooking unit may further include a load cell installed on a part of the first heating member to measure the weight of the first cooking pan.

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