CN110176099B - Method for realizing equivalent recycling of tableware - Google Patents
Method for realizing equivalent recycling of tableware Download PDFInfo
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- CN110176099B CN110176099B CN201910548553.3A CN201910548553A CN110176099B CN 110176099 B CN110176099 B CN 110176099B CN 201910548553 A CN201910548553 A CN 201910548553A CN 110176099 B CN110176099 B CN 110176099B
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device
- G06K17/0025—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisions for transferring data to distant stations, e.g. from a sensing device the arrangement consisting of a wireless interrogation device in combination with a device for optically marking the record carrier
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- G—PHYSICS
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- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F7/00—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus
- G07F7/06—Mechanisms actuated by objects other than coins to free or to actuate vending, hiring, coin or paper currency dispensing or refunding apparatus by returnable containers, i.e. reverse vending systems in which a user is rewarded for returning a container that serves as a token of value, e.g. bottles
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- Processing Of Solid Wastes (AREA)
Abstract
The invention relates to and discloses a method for realizing equivalent recycling of tableware, which comprises the following steps: determining target tableware and a recovery device with an information sensing function according to a sensing layer in an Internet of things system structure; recording identification information of the target tableware and the recovery device by using a data management and user interaction system, recording first interaction information of the target tableware and the recovery device by using the data management and user interaction system, and acquiring a plurality of first interaction information of the target tableware and the recovery device, wherein the first interaction information is repeatedly recycled; and acquiring the release information and the recovery information of the recovery device according to the accumulated analysis of the plurality of first interactive information, and determining the release quantity of the recovery device in the target place. The invention can realize equivalent recycling of the target tableware, prolong the life cycle of the target tableware, improve the recycling efficiency of the target tableware, and has high automation and intelligence degree, sanitation, environmental protection and good economy.
Description
Technical Field
The invention relates to a method for realizing equivalent recycling of tableware, and belongs to the field of tableware recycling and Internet of things application.
Background
Disposable tableware in the take-out market at present can be classified into a plurality of categories according to the manufacturing materials: (1) recyclable materials including polypropylene (PP), High Impact Polystyrene (HIPS), Biaxially Oriented Polystyrene (BOPS) and natural inorganic mineral filled polymer; (2) biodegradable, including pulp, rice hulls, straw, and starch; (3) photo-biodegradable materials, including photo-biodegradable PP; (4) an edible tableware. The evaluation of the advancement of disposable tableware is carried out from several aspects: the method comprises the steps of firstly, consumption of natural resources, secondly, influence on environmental protection, thirdly, guarantee of food sanitation and fourthly, supervision cost. However, the conventional disposable tableware has various problems in the above aspects.
The disposable tableware made of recyclable materials is difficult to monitor in three stages of raw materials, processing and recycling. However, because the raw materials are not adopted and the supervision is not in place in the processing process, a 'black factory' is easy to appear, and tableware which does not meet the national food sanitation standard is produced. Further, during the use, if the medicine is improperly used, the health of the user is easily damaged. According to the practical situation of China, the disposable tableware made of recyclable materials is very difficult to recycle and is easy to cause white pollution.
The disposable tableware made of degradable materials also has the problem of difficult supervision of raw material adoption and processing quality. Further, disposable tableware made of degradable materials needs to be classified and recycled and then reasonably disposed or utilized. However, according to the actual conditions of China, the classification and recovery of the disposable tableware made of the degradable materials are very difficult, so that the disposable tableware made of the degradable materials and the non-degradable garbage are mixed together, and the environmental pollution is caused.
The early stage of the production process of biodegradable disposable tableware may cause great environmental pollution (for example, in the pulping stage of pulp molding disposable tableware, if the quality control is not strict during the production of the product, the quality problems such as overproof evaporation residues and the like easily occur); meanwhile, the processing mode of batch production easily causes low yield. Further, the degradation characteristics of biodegradable disposable tableware are not outstanding, such as paper-molded tableware, which takes more than several months to eliminate the sensory contamination. However, since the biodegradable disposable tableware is easily moldy in a high-temperature and humid environment, it is difficult to store for a long period of time.
Edible disposable tableware, which is a new type of disposable tableware, has excellent environmental properties, but it is expensive to manufacture, has a short storage time, and is prone to contamination during transportation and storage. Further, since the edible disposable tableware is difficult to be widely used due to the limitation of the habit and taste of consumers, it cannot be mass-produced.
In summary, the conventional disposable tableware has several outstanding problems: (1) if the supervision is not in place, tableware which does not meet the national sanitary standard is easy to appear in the production process; (2) the utility model is disposable, which is easy to cause a large amount of resource waste; (3) because the current garbage classification and recovery level in China is low and the garbage is difficult to recover, the environmental pollution is easily caused; (4) secondary pollution is easily generated during the transportation and storage of the tableware.
Disclosure of Invention
The invention aims to provide a method for realizing equivalent recycling of tableware, which can replace disposable tableware, realize equivalent recycling of the tableware, improve the recycling efficiency of the tableware and a recycling device, prolong the life cycle of the tableware, and has the advantages of high intelligence degree, environmental protection, sanitation and good economy.
In order to achieve the purpose, the invention adopts the following technical scheme: a method for realizing equivalent recycling of tableware comprises the following steps: determining target tableware and a recovery device with an information sensing function according to a sensing layer in an Internet of things system structure; recording identification information of the target tableware and the recovery device by using a data management and user interaction system, recording first interaction information of the target tableware and the recovery device by using the data management and user interaction system, and acquiring a plurality of first interaction information of the target tableware and the recovery device, wherein the first interaction information is repeatedly recycled; and acquiring the release information and the recovery information of the recovery device according to the accumulated analysis of the plurality of first interactive information, and determining the release quantity of the recovery device in the target place.
In a specific embodiment, the recycling information includes a recycling amount of the target tableware by the recycling device at a target place and a recycling amount of the recycling device.
In one embodiment, the recycling time of the recycling apparatus at the target location is determined based on the quantity of the target dishware recycled within the recycling apparatus.
In one embodiment, the optimal recycling time of the recycling apparatus at the target location is determined based on the maximum or economic value of the recycling amount of the target dishes within the recycling apparatus.
In a specific embodiment, a first electronic tag is disposed on the target tableware, and a first reader-writer corresponding to the first electronic tag is disposed on the recycling device.
In one embodiment, the data management and user interaction system is used to record second interaction information of the target dishware with the cleaning and disinfecting device and third interaction information of the recycling device and the cleaning and disinfecting device, and the cleaning and disinfecting device has an information sensing function.
In a specific embodiment, a second electronic tag is arranged on the recycling device, and a second reader-writer corresponding to the first electronic tag and a third reader-writer corresponding to the second electronic tag are arranged on the cleaning and disinfecting device.
In a specific embodiment, the data management and user interaction system is used for recording identification information of a storage device for storing the target tableware and fourth interaction information of the target tableware and the storage device, and the storage device has an information sensing function.
In a specific embodiment, a fourth reader-writer corresponding to the first electronic tag is disposed on the storage device.
In a specific embodiment, fifth interaction information of the storage device and the cleaning and disinfecting device is recorded by the data management and user interaction system.
In a specific embodiment, a third electronic tag is disposed on the storage device, and a fifth reader-writer corresponding to the third electronic tag is disposed on the cleaning and disinfecting device.
In a specific embodiment, the first interaction information includes: and according to the interaction between the first reader-writer and the first electronic tag, the target tableware enters the recovery device and/or leaves the recovery device.
In a specific embodiment, the second interaction information includes: information that the target dishware enters and/or leaves the cleaning and disinfecting device according to the interaction of the second reader-writer and the first electronic tag.
In a specific embodiment, the third interaction information includes: and according to the interaction between the third reader-writer and the second electronic tag, the recovery device enters the cleaning and disinfecting device and/or leaves the cleaning and disinfecting device.
In a specific embodiment, the fourth interaction information includes: and according to the interaction between the fourth reader-writer and the first electronic tag, the target tableware enters the storage device and/or leaves the storage device.
In a specific embodiment, the fifth interaction information includes: and according to the interaction between the fifth reader-writer and the third electronic tag, the storage device stores information of entering and/or leaving the cleaning and disinfecting device.
In one embodiment, the recycling device, the target dishware and the storage device are collectively recycled and collectively sanitized and cleaned.
In a specific embodiment, before the recycling device is released, the data management and user interaction system writes the second electronic tag, and records the number information of the transportation vehicle, the number information and the position information of the release location, and the driving route and the driving time for the transportation vehicle to transport the recycling device to the target location, respectively.
In a specific embodiment, when a catering merchant orders or rents the target tableware, the data management and user interaction system writes the first electronic tag and the third electronic tag, and records the name, address and/or telephone information of the catering merchant respectively.
In one embodiment, the data management and user interaction system returns the storage device deposit of the catering merchant to the catering merchant when a tableware operator retrieves the storage device from the catering merchant.
In one embodiment, the data management and user interaction system returns the target cutlery deposit of the catering merchant to the catering merchant when the target cutlery is obtained by the consumer.
In one embodiment, the data management and user interaction system returns the consumer's deposit to the consumer when the consumer places the target dishware into the recycling device.
In a specific embodiment, the usage amounts of the target tableware, the recycling device and the storage device at each location, each season, each time period and/or time point, respectively, are determined based on a cumulative analysis of the multi-cycle information of the target tableware, the recycling device and the storage device.
In one embodiment, the recycling ratio of the target dishware, the recycling device and the storage device is determined based on a cumulative analysis of the multi-cycle information of the target dishware, the recycling device and the storage device.
In one embodiment, the amount and time of retrieval of the storage device is determined based on a cumulative analysis of the target dishware, the retrieval device, and the multiple recycling information of the storage device.
In a specific embodiment, the delivery time of the target utensil from the catering merchant to the consumer is determined based on a cumulative analysis of a plurality of the first interactions.
In a specific embodiment, the recycling frequency of the recycling device is determined according to accumulated analysis of a plurality of first mutual information.
In a specific embodiment, the maximum releasing efficiency of the recycling device at the target site is determined by combining the use number, the recycling time, the recycling frequency and the recycling proportion of the recycling device.
In a specific embodiment, the maximum throwing efficiency of the target tableware at the target place is determined by combining the used amount, the delivery time, the recovery time and the recovery ratio of the target tableware.
In a specific embodiment, the recovery efficiency of the recovery device at the target site is determined to reach a maximum value in combination with the number of uses of the recovery device, the recovery time, the recovery frequency, and the recovery ratio.
In one embodiment, the maximum recovery efficiency of the target dishes at the target site is determined in combination with the used amount, the distribution time, the recovery time, and the recovery ratio of the target dishes.
In one embodiment, the catering trade company can timely obtain the consumption demand information changed due to the change of seasons, weather and/or local social activities according to the accumulated analysis of the multiple recycling information of the target tableware, the recovery device and the storage device.
In one embodiment, the target dishware is in a dust-free and sterile condition prior to use.
In a specific embodiment, a sensing layer in an internet of things architecture is constructed according to a radio frequency identification technology and/or a two-dimensional barcode technology, and the first electronic tag, the second electronic tag and the third electronic tag are respectively a radio frequency identification tag and/or a two-dimensional barcode tag.
Due to the adoption of the technical scheme, the invention has the following advantages: 1. the invention adopts the target tableware with the information sensing function and the recovery device, can replace disposable tableware, realizes equivalent recovery and reutilization of the target tableware, prolongs the life cycle of the target tableware, and has high recovery and reutilization efficiency and good economical efficiency of the target tableware. 2. The invention uses the Internet of things technology and the Internet technology, can effectively improve the recycling efficiency of the target tableware, and has high automation and intelligence degree, and is simple and efficient. 3. The invention can not only avoid the resource waste of manufacturing the disposable tableware, but also avoid the environmental pollution caused by difficult recycling of the disposable tableware, has good environmental protection and improves the economy. 4. The invention can centralize the recovery device, the target tableware and the storage device, intensively clean and disinfect the recovery device, the target tableware and the storage device, and can ensure that the target tableware is in a dust-free and sterile state before use, thereby being safe and sanitary.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
In order to more clearly illustrate the technical solution in the embodiments of the present invention, the following briefly introduces the drawings required in the description of the embodiments:
FIG. 1 is a schematic flow chart of an embodiment of the method for achieving equal recycling of dishware of the present invention;
FIG. 2 is a schematic illustration of the process of managing target dishware in an embodiment of the present invention.
Detailed Description
The following detailed description of the embodiments of the present invention will be provided with reference to the drawings and examples, so that how to apply the technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.
As shown in FIG. 1, the method for realizing the equivalent recycling of tableware provided by the invention comprises the following steps:
(1) according to a perception layer in the Internet of things system structure, target tableware with an information sensing function and recycling equipment are determined, wherein the recycling equipment comprises a recycling device, a storage device and a cleaning and disinfecting device
And constructing a sensing layer in the Internet of things system structure by utilizing a radio frequency identification technology (RFID) and/or a two-dimensional bar code technology. In the process of using and recycling the target tableware, the target tableware with the information sensing function and the recycling equipment enable the target tableware to be identified and tracked, so that the target tableware can be recycled and reused by 100% equivalent.
Specifically, a first electronic tag is arranged on the target tableware. And a second electronic tag is arranged on the recovery device. A third electronic tag is provided on the storage device.
And a first reader-writer corresponding to the first electronic tag is arranged on the recovery device. The cleaning and disinfecting device is provided with a second reader-writer corresponding to the first electronic tag and a third reader-writer corresponding to the second electronic tag. And a fourth reader-writer corresponding to the first electronic tag is also arranged on the storage device. And a fifth reader-writer corresponding to the third electronic tag is also arranged on the cleaning and disinfecting device. The second reader/writer, the third reader/writer, and the fifth reader/writer may be configured as one reader/writer, which can scan target tableware, the recovery device, and the storage device.
In a specific embodiment, the first electronic tag, the second electronic tag and the third electronic tag are a radio frequency identification tag and/or a two-dimensional code tag, respectively.
Furthermore, the target tableware is in a dust-free and sterile state before use, and is safe and sanitary.
Thus, the targeted dishware, the recycling device, and the storage device are identified and tracked via radio frequency identification technology and/or two-dimensional bar code technology.
In a particular embodiment, the recovery device is a recovery tank.
In a particular embodiment, the storage device is a storage box.
In a specific embodiment, the target dishware is takeaway dishware.
(2) Recording identification information for target tableware, recycling device and storage device using data management and user interaction system
Specifically, the identification information of the target tableware, the recovery device and the storage device is respectively transmitted to the data management and user interaction system and recorded in the data management and user interaction system, so that the target tableware, the recovery device and the storage device respectively obtain numbers with unique identifiers, namely IDs, and the numbers are recorded in the data management and user interaction system. For example, by querying the unique identifier of the target tableware, all information of the target tableware, such as the shape, size, volume, weight, and production information of the tableware, can be acquired. By querying the unique identifier of the recycling apparatus, all information of the recycling apparatus, such as the shape, size, volume, weight, and production information of the recycling apparatus, can be acquired. By querying the unique identifier of the storage device, all information of the storage device can be obtained, such as the shape, size, volume, weight and production information of the storage device.
(3) Recording a first interaction between the target dishware and the recycling device, recording a second interaction between the target dishware and the cleaning and disinfecting device, recording a third interaction between the recycling device and the cleaning and disinfecting device, recording a fourth interaction between the target dishware and the storage device, and recording a fifth interaction between the storage device and the cleaning and disinfecting device using a data management and user interaction system (as shown in FIG. 2)
Specifically, when the target tableware enters the recovery device, a first reader-writer in the recovery device scans the first electronic tag to confirm that the target tableware enters the recovery device, and first interaction information of the target tableware entering the recovery device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system. When the target tableware leaves the recovery device, a first reader-writer in the recovery device scans the first electronic tag to confirm that the target tableware leaves the recovery device, and first interaction information of the target tableware leaving the recovery device is transmitted to the data management and user interaction system. Meanwhile, the data management and user interaction system can record the quantity of the target tableware recovered in the recovery device in real time.
When the target tableware enters the cleaning and disinfecting device, the second reader-writer of the cleaning and disinfecting device scans the first electronic tag to confirm that the target tableware enters the cleaning and disinfecting device, and first interaction information of the target tableware entering the cleaning and disinfecting device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system. When the target tableware leaves the cleaning and disinfecting device, the second reader-writer in the cleaning and disinfecting device scans the first electronic tag to confirm that the target tableware leaves the cleaning and disinfecting device, and second interaction information of the target tableware leaving the cleaning and disinfecting device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system.
When the recovery device enters the cleaning and disinfecting device, a third reader-writer of the cleaning and disinfecting device scans the second electronic tag to confirm that the recovery device enters the cleaning and disinfecting device, and third interactive information of the recovery device entering the cleaning and disinfecting device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system. When the recovery device leaves the cleaning and disinfecting device, a third reader-writer in the cleaning and disinfecting device scans the second electronic tag to confirm that the recovery device leaves the cleaning and disinfecting device, and third interactive information that the target tableware leaves the cleaning and disinfecting device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system.
After leaving the cleaning and disinfecting device, the target tableware enters the storage device. When the target tableware enters the storage device, a fourth reader-writer on the storage device scans the first electronic tag to confirm that the target tableware enters the storage device, and fourth interactive information of the target tableware entering the storage device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system. When the target tableware leaves the storage device, the fourth reader-writer on the storage device scans the first electronic tag to confirm that the target tableware leaves the storage device, and fourth interaction information of the target tableware leaving the storage device is transmitted to the data management and user interaction system and recorded in the data management and user interaction system. The target tableware leaves the cleaning and disinfecting device and directly enters the storage device, so that the target tableware is ensured to be in a storage state before being used, and the target tableware can be ensured to be in a dust-free sterile state when being used.
When the storage device enters the cleaning and disinfecting device, a fifth reader-writer of the cleaning and disinfecting device scans the third electronic tag to confirm that the storage device enters the cleaning and disinfecting device, and fifth interactive information of the storage device entering the cleaning and disinfecting device is transmitted to the data management and user interaction system and is recorded in the data management and user interaction system. When the storage device leaves the cleaning and disinfecting device, a fifth reader-writer in the cleaning and disinfecting device scans the third electronic tag to confirm that the storage device leaves the cleaning and disinfecting device, and fifth interactive information of the storage device leaving the cleaning and disinfecting device is transmitted to the data management and user interaction system and is recorded in the data management and user interaction system.
Before the recovery device is released, the data management and user interaction system compiles the second electronic tag of the recovery device, and records the number information (corresponding driver number) of the transport vehicle, the number information and the position information of the release target site, and the driving route and the driving time for the transport vehicle to convey the recovery device to the target site respectively.
The user uses the target tableware includes: when a catering merchant orders or rents target tableware, the data management and user interaction system writes the first electronic tag and the third electronic tag and respectively records the name, address and/or telephone information of the catering merchant.
Then, the storage device is transported to a catering merchant. And after receiving the takeaway order and preparing the catering, the catering trade company takes the target tableware in the storage device. The fourth reader-writer of the storage device scans the first electronic tag of the target tableware when the target tableware is taken out, and the data management and user interaction system records the corresponding information that the target tableware leaves the storage device. The food take-out deliverer then delivers the target dishware containing the take-out to the consumer. After a consumer obtains target tableware containing takeouts, the first electronic tag on the target tableware is scanned by the mobile client (the consumer confirms order completion), and the data management and user interaction system confirms order completion according to the first electronic tag information scanned by the consumer. At this point, the data management and user interaction system refunds the deposit for the target dishware to the restaurant merchant account. After the consumer eats the tableware, when the target tableware is placed into the recovery device, a first reader-writer in the recovery device scans a first electronic tag of the target tableware to generate recovery information, and the recovery information is transmitted to a data management and user interaction system. At this point, the data management and user interaction system refunds the deposit for the target dishware to the consumer account. The recovery quantity of the target tableware in the recovery device can be timely transmitted to the data management and user interaction system and recorded in the data management and user interaction system, so that a tableware operation unit can conveniently pull back the recovery device at a proper time. And when the number of the target tableware in the recovery device reaches the maximum value or the recovery economic value, the tableware operation unit pulls back the recovery device to intensively disinfect and clean the target tableware and/or the recovery device. The target tableware leaves the recovery device and enters the cleaning and disinfecting device.
Further, an optimal driving route of the recycling transportation vehicle is planned according to the quantity of the target tableware in the recycling device, and the quantity of the target tableware in the recycling device is determined to reach a recycling economic value.
In a preferred embodiment, the data management and user interaction system returns the storage device deposit of the catering merchant to the catering merchant when the storage device is retrieved from the catering merchant by the tableware operator.
In a preferred embodiment, after the target tableware, the recovery device and the storage device are used, the centralized recovery, the centralized cleaning and disinfection can be carried out, so that the cleanness and the sanitation of the tableware can be ensured. Ensuring that the target tableware can be recycled as required. The recycling management cost of the target tableware can be reduced by connecting the use and recycling of the target tableware with the internet through the recycling device, the cleaning and disinfecting device and the storage device, so that the recycling of the target tableware becomes feasible and sustainable as a commercial behavior.
Further, the data management and user interaction system manages refunds of the deposit for catering merchants and consumers using the target tableware, and returns of the storage device deposit. Therefore, the target tableware and the storage device can be scientifically and efficiently recovered, and the enthusiasm of consumers for recovering take-out tableware and the enthusiasm of catering merchants for recovering the storage device can be improved.
Further, the target tableware, the recycling device and the storage device are put into use again after the cleaning and the disinfection are finished, and the data management and user interaction system starts to record the interaction information of the reuse of the target tableware, the recycling device and the storage device. However, the data management and user interaction system still stores the last-used interaction information of the target tableware, recycling device and storage device, so as to facilitate the mining and analysis of the data information by the subsequent program.
(4) Obtaining a plurality of interactive information of multiple recycling of target tableware, recycling device and storage device
The target tableware, the recovery device and the storage device are recycled for multiple times, and interactive information of each use of the target tableware, the recovery device and the storage device is recorded in a data management and user interaction system, so that data mining can be performed on data generated by the interactive information.
(5) And acquiring the throwing information and the recovery information of the recovery device according to the accumulated analysis of a plurality of interactive information repeatedly recycled by the target tableware, the recovery device and the storage device, and determining the throwing quantity of the recovery device in the target place.
According to the accumulated analysis of a plurality of interactive information repeatedly recycled by the target tableware, the recycling device and the storage device, namely, the data accumulation generated by the interactive information repeatedly recycled by the target tableware, the recycling device and the storage device is subjected to big data mining, and the use number of the target tableware, the recycling device and the storage device in each place, each season, each time period or time point is accurately analyzed.
In a specific embodiment, the recycling information includes the number of target dishes recycled by the recycling device at the target site and the recycling number of the recycling device.
In one embodiment, the recycling time of the recycling apparatus at the target location is determined based on the quantity of target utensils to be recycled within the recycling apparatus.
In one embodiment, the optimal recycling time for the recycling apparatus at the target location is determined based on the maximum or economic value of the quantity of target utensils to be recycled within the recycling apparatus.
Further, according to the accumulated analysis of a plurality of mutual information of the target tableware, the recovery device and the storage device which are recycled for a plurality of times, the recovery proportion (the ratio of the recovery quantity to the release quantity) of the target tableware, the recovery device and the storage device is determined.
Further, the recycling amount and the recycling time of the storage device are determined according to the accumulated analysis of a plurality of interactive information of the target tableware, the recycling device and the storage device which are recycled for a plurality of times.
In a specific embodiment, the delivery time of the target utensil from the catering merchant to the consumer is determined based on a cumulative analysis of a plurality of first interactions.
In a specific embodiment, the recycling frequency of the recycling apparatus is determined according to a cumulative analysis of a plurality of first mutual information.
In a specific embodiment, the maximum releasing efficiency of the recycling device at the target site is determined by combining the use number, the recycling time, the recycling frequency and the recycling proportion of the recycling device.
In a specific embodiment, the maximum throwing efficiency of the target tableware at the target place is determined by combining the used amount, the delivery time, the recovery time and the recovery ratio of the target tableware.
In a specific embodiment, the recovery efficiency of the recovery device at the target site is determined to reach a maximum value in combination with the number of uses of the recovery device, the recovery time, the recovery frequency, and the recovery ratio.
In a specific embodiment, the maximum recovery efficiency of the target dishes at the target site is determined in combination with the used amount, the distribution time, the recovery time, and the recovery ratio of the target dishes.
In a specific embodiment, according to accumulated analysis of a plurality of first interaction information, a catering merchant can timely acquire consumption demand information changed due to season, weather and/or local social activity changes.
Furthermore, the government department can carry out quality supervision on target tableware manufacturers and suppliers, and both consumers and catering merchants can obtain the information of the target tableware manufacturers and suppliers, so that the use safety of the target tableware can be further improved.
Furthermore, according to the throwing efficiency information of the recovery device, the optimal management of the recovery device and the target tableware throwing is realized. The optimal management of the target tableware collection is realized based on the collection efficiency information of the collection device and the target tableware.
Although the embodiments of the present invention have been described above, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (27)
1. A method for realizing equivalent recycling of tableware is characterized by comprising the following steps:
determining target tableware with an information sensing function, a recovery device, a storage device and a cleaning and disinfecting device according to a sensing layer in an Internet of things system structure;
recording identification information of the target dishware and the recycling device and the storage device using a data management and user interaction system;
recording first interaction information of the target tableware and the recovery device, recording second interaction information of the target tableware and the cleaning and disinfecting device, recording third interaction information of the recovery device and the cleaning and disinfecting device, recording fourth interaction information of the target tableware and the storage device, and recording fifth interaction information of the storage device and the cleaning and disinfecting device by using the data management and user interaction system;
acquiring a plurality of interactive messages recycled by the target tableware, the recovery device and the storage device for a plurality of times;
and acquiring the release information and the recovery information of the recovery device according to the accumulated analysis of the plurality of interactive information recycled by the target tableware, the recovery device and the storage device for multiple times, and determining the release quantity of the recovery device in a target place.
2. The method of claim 1, wherein the recycling information includes a recycling amount of the target dishes at a target location by the recycling device and a recycling amount of the recycling device.
3. The method of claim 2, wherein the recycling time of the recycling device at the target location is determined according to the recycling amount of the target dishes in the recycling device.
4. The method of claim 3, wherein the optimal recycling time of the recycling apparatus at the target location is determined according to the maximum or economic value of the recycling amount of the target dishes in the recycling apparatus.
5. The method according to any one of claims 1 to 4, wherein a first electronic tag is provided on the target tableware, and a first reader/writer corresponding to the first electronic tag is provided on the recycling device.
6. The method as claimed in claim 5, wherein a second electronic tag is disposed on the recycling device, and a second reader corresponding to the first electronic tag and a third reader corresponding to the second electronic tag are disposed on the cleaning and disinfecting device.
7. The method according to claim 6, wherein a fourth reader-writer corresponding to the first electronic tag is disposed on the storage device.
8. The method as claimed in claim 7, wherein a third electronic tag is disposed on the storage device, and a fifth reader-writer corresponding to the third electronic tag is disposed on the cleaning and disinfecting device.
9. The method of claim 8, wherein the first interaction information comprises: according to the interaction between the first reader-writer and the first electronic tag, the target tableware enters the recovery device and/or leaves the recovery device;
the second interaction information comprises: information that the target dishware enters and/or leaves the cleaning and disinfecting device according to the interaction between the second reader-writer and the first electronic tag;
the third interactive information includes: according to the interaction between the third reader-writer and the second electronic tag, the recovery device enters the cleaning and disinfecting device and/or leaves the cleaning and disinfecting device;
the fourth interactive information includes: according to the interaction between the fourth reader-writer and the first electronic tag, the target tableware enters the storage device and/or leaves the storage device;
the fifth interactive information includes: and according to the interaction between the fifth reader-writer and the third electronic tag, the storage device stores information of entering and/or leaving the cleaning and disinfecting device.
10. The method of claim 9, wherein the recycling device, the target dishware and the storage device are collectively recycled and collectively sterilized and cleaned.
11. The method according to claim 10, wherein before the recycling apparatus is released, the data management and user interaction system writes the second electronic tag, and records the number information of the transportation vehicle, the number information and the position information of the release destination, and the driving route and the driving time for the transportation vehicle to transport the recycling apparatus to the destination.
12. The method as claimed in claim 11, wherein when a restaurant merchant orders or rents the target tableware, the data management and user interaction system writes the first electronic tag and the third electronic tag, and records the name, address and/or telephone information of the restaurant merchant.
13. The implementation method of claim 12, wherein the data management and user interaction system returns a deposit of the storage device of the catering merchant to the catering merchant when a tableware operation unit retrieves the storage device from the catering merchant.
14. The method as recited in claim 13, wherein the data management and user interaction system returns the target tableware deposit of the catering merchant to the catering merchant when the target tableware is obtained by the consumer.
15. The method of claim 14, wherein the data management and user interaction system returns a deposit of the consumer to the consumer when the consumer places the target dishware into the recycling device.
16. The method of claim 15, wherein the usage amount of the target tableware, the recycling apparatus and the storage apparatus at each place, each season, each time period and/or time point is determined according to a cumulative analysis of the multiple recycling information of the target tableware, the recycling apparatus and the storage apparatus.
17. The method of claim 16, wherein the recycling ratio of the target dishware, the recycling device and the storage device is determined according to a cumulative analysis of the information on the multiple recycling of the target dishware, the recycling device and the storage device.
18. The method of claim 17, wherein the recycling amount and the recycling time of the storage device are determined according to a cumulative analysis of the target dishes, the recycling device, and the multiple recycling information of the storage device.
19. The method of claim 18, wherein the time of delivery of the target item of cutlery from the restaurant merchant to the consumer is determined based on a cumulative analysis of a plurality of the first interactions.
20. The method of claim 19, wherein a recycling frequency of the recycling apparatus is determined according to a cumulative analysis of a plurality of the first interactive information.
21. The method of claim 20, wherein the maximum releasing efficiency of the recycling apparatus at the target site is determined by combining the usage amount, the recycling time, the recycling frequency and the recycling ratio of the recycling apparatus.
22. The method of claim 21, wherein the maximum throwing efficiency of the target dishes at the target site is determined by combining the usage amount, the distribution time, the recovery time, and the recovery ratio of the target dishes.
23. The method of claim 22, wherein the maximum recovery efficiency of the recovery device at the target site is determined by combining the use number, the recovery time, the recovery frequency, and the recovery ratio of the recovery device.
24. The method of claim 23, wherein it is determined that the recycling efficiency of the target dishes at the target site reaches a maximum value in combination with the used amount, the distribution time, the recycling time, and the recycling ratio of the target dishes.
25. The method as claimed in claim 24, wherein the restaurant merchant can timely obtain the consumption demand information changed due to the change of seasons, weather and/or local social activities according to the accumulated analysis of the multiple recycling information of the target tableware, the recycling device and the storage device.
26. The method of claim 1, wherein the target dishware is in a dust-free and sterile state before use.
27. The implementation method of claim 8, wherein a sensing layer in an internet of things architecture is constructed according to a radio frequency identification technology and/or a two-dimensional barcode technology, and the first electronic tag, the second electronic tag, and the third electronic tag are respectively a radio frequency identification tag and/or a two-dimensional barcode tag.
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| CN201910548553.3A CN110176099B (en) | 2019-06-24 | 2019-06-24 | Method for realizing equivalent recycling of tableware |
| PCT/CN2020/097662 WO2020259482A1 (en) | 2019-06-24 | 2020-06-23 | Implementation method for complete recycling and reuse of tableware |
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| CN201910548553.3A CN110176099B (en) | 2019-06-24 | 2019-06-24 | Method for realizing equivalent recycling of tableware |
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| CN110507265A (en) * | 2019-09-18 | 2019-11-29 | 上海师范大学 | The recovery system and its recovery method of reusable cutlery box |
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| US20050096956A1 (en) * | 2003-10-30 | 2005-05-05 | Young David B. | Methods and systems of cleaning wares |
| FR2892401B1 (en) * | 2005-10-20 | 2009-04-24 | Joel Bouetard | METHOD AND DEVICE FOR AUTOMATING A FOOD TRAY DISTRIBUTION CHAIN |
| CN105844554A (en) * | 2016-05-24 | 2016-08-10 | 李森 | Cloud platform system for meal box recycling and application method thereof |
| CN107324263A (en) * | 2017-06-23 | 2017-11-07 | 深圳启航电子厂 | Water dispenser |
| CN107833359A (en) * | 2017-07-05 | 2018-03-23 | 武汉理工大学 | A kind of cutlery box that can be recycled and its recovery system |
| CN107622315A (en) * | 2017-09-27 | 2018-01-23 | 于泳涛 | A kind of cutlery box management system that there is recovery back and forth to use function |
| CN108665641A (en) * | 2018-05-10 | 2018-10-16 | 武汉科技大学 | A kind of unmanned breakfast machine of environmental protection |
| CN109102431A (en) * | 2018-08-10 | 2018-12-28 | 王金虎 | unmanned restaurant |
| CN109272124A (en) * | 2018-09-29 | 2019-01-25 | 四川米派生活实业有限责任公司 | Cutlery box retrieval management method and system |
| CN109685973B (en) * | 2018-11-16 | 2021-10-01 | 广州市格利网络技术有限公司 | Recycling method and device of reusable catering tool |
| CN109455432A (en) * | 2018-11-19 | 2019-03-12 | 珠海格力电器股份有限公司 | Garbage classification method and garbage recycling device |
| CN110176099B (en) * | 2019-06-24 | 2022-04-01 | 贾进熹 | Method for realizing equivalent recycling of tableware |
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