CN110169569A - A kind of rice flour hair oil explosion unit and frying method - Google Patents
A kind of rice flour hair oil explosion unit and frying method Download PDFInfo
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- CN110169569A CN110169569A CN201910483260.1A CN201910483260A CN110169569A CN 110169569 A CN110169569 A CN 110169569A CN 201910483260 A CN201910483260 A CN 201910483260A CN 110169569 A CN110169569 A CN 110169569A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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Abstract
The invention discloses a kind of rice flour hair oil explosion unit and frying methods, it is related to deep-frying device field, including equipment body, the bottom end four corners of the equipment body are equipped with idler wheel, being fitted under the front end of the equipment body has switch, and the side switched is equipped with touch screen, offers oil pocket in the equipment body, the side wall of the oil pocket is equipped with heater strip, and being horizontally disposed in the oil pocket has fishing plate.The present invention can be guaranteed the raw material cooked simultaneously while be taken the dish out of the pot by the elevating mechanism of design, preventing rice flour head, the residence time is too long in the oil, cause carcinogenic generation, the first worm screw and the rotation of the second worm screw are driven by motor, and then rotate the first worm gear and the second worm gear, and the first worm gear and the second worm gear are fixed on the first threaded rod and the second threaded rod, so the first threaded rod and the second threaded rod follow rotation, such first loop bar and the second loop bar with the effect lifting due to screw thread.
Description
Technical field
The present invention relates to deep-frying device field, in particular to a kind of rice flour hair oil explosion unit and frying method.
Background technique
Starch-based product refers to existing production screw powder process, after the rice flour of river snails rice noodle air-dries hardening, needs according to packet
The size of dress is cut, and can be left some short and small prostitutes after cutting.The utilization of existing river snails rice noodle starch-based product generally has
Two kinds of approach, one is starch-based product twice-cooked stir-frying is smashed again in the rice flour for being added to new production, this utilization meeting is so that below
The mouthfeel of the rice flour of production is very poor, while needing to grind starch-based product the processes such as stirring before addition, very complicated,
Therefore long all remaining starch-based product is melted down will not again of spiral shell baked rice flour is added in new production rice flour now.Now with one
The approach kind often utilized is starch-based product to be used as pannage pig feeding, when pig feeding, needs first to impregnate starch-based product, so
Boiling water 20-30 minutes afterwards, pig feeding can be just brought, as feed is boiled, general price is all the price sales of 1-1.2 member, this
Price is all more much lower than the price of the raw material of the production of starch-based product, using starch-based product as boil that feed takes will not starch-based product
Raw material at capital, therefore the utilization of starch-based product is the thing of existing river snails rice noodle manufacturer most headache.
The existing deep-frying device there are no to rice flour head, therefore, it is necessary to a deep-frying device is arranged for rice flour head to carry out
Frying, so that it is fried to be more suitable for rice flour hair oil.
Summary of the invention
The purpose of the present invention is to provide a kind of rice flour hair oil explosion unit and frying methods, to solve existing device not yet
Fried technical problem is specially carried out to rice flour head.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of rice flour hair oil explosion unit and frying method, including equipment body, the bottom end four corners of the equipment body are set
There is idler wheel, the side that being fitted under the front end of the equipment body has switch, and switch is equipped with touch screen, opens in the equipment body
Equipped with oil pocket, the side wall of the oil pocket is equipped with heater strip, and being horizontally disposed in the oil pocket has fishing plate, the top of the equipment body
Portion is equipped with kitchen ventilator, and side is welded with drip plate at the oil pocket port, the lateral wall of the equipment body and is located at kitchen ventilator
Motor is fixed with below rear end.
As above-mentioned technical proposal to further describe: one end of the fishing plate is welded with the first loop bar and second set
Bar, and screw hole is offered on the first loop bar and the second loop bar, the other end of the fishing plate is symmetrically welded with one group of sliding block, and
The corresponding position of oil pocket offers sliding slot.
It is as above-mentioned technical proposal to further describe: to be respectively sleeved on first on first loop bar and the second loop bar
Threaded rod and the second threaded rod, and the first threaded rod and the second threaded rod activity are entrenched on the inner sidewall of equipment body, it is described
The first worm gear and the second worm gear are respectively sleeved on first threaded rod and the second threaded rod
As above-mentioned technical proposal to further describe: the outside of first worm gear and the second worm gear is engaged with respectively
One worm screw and the second worm screw, and shaft is connected between the first worm screw and the second worm screw, the output end and shaft phase of the motor
Connection.
As above-mentioned technical proposal to further describe: the drip plate is inclined to set, and the mouth that inclines is located at oil pocket downwards,
Level is overlapped with screen on the drip plate
As above-mentioned technical proposal to further describe: the heater strip is designed in the bottom of oil pocket in winding type, and
The heater strip of detour design is located at the lower section of fishing plate.
As above-mentioned technical proposal to further describe: the air inlet of affiliated kitchen ventilator is located on the inner sidewall of oil pocket, and
It is connected between kitchen ventilator and touch screen by conducting wire.
As above-mentioned technical proposal to further describe: the gap diameter of the screen is more than or equal to 0.5cm, and fishes out plate
The diameter of diameter and screen is equal.
A kind of rice flour head frying method, described method includes following steps:
Divide different length rice flour separately using vibration rotation grid shaft screen, the rice flour head after screening is used pressure-air pair
Rice flour prostitute carries out high pressure blow-gas removal of impurities, and the rice flour prostitute after removal of impurities is put into the wet case of high pressure-temperature and carries out softening wet place
Reason is put into softening wet rice flour prostitute in deep-frying device and carries out frying, and centrifugation oil strain is carried out after fried, and centrifugation oil strain is laggard
Flavoring agent seasoning is added in row, completes the production；
The taste of flavoring agent includes sweet taste, tart flavour, pungent, spicy, tomato and mustard taste；
It includes that cabinet, device for producing high-temperature steam and high temperature high voltage resistant pump, high-temperature steam generate dress that high pressure-temperature, which moistens case,
Set generate high-temperature steam air be transmitted to high temperature high voltage resistant pump throw into cabinet, dry rice flour head in cabinet moisten, high pressure is wet
Moistening the time is 8-10 minutes；
The temperature of high-temperature steam is 150 ° -200 °, humidity 80%, and the intracorporal gas pressure of case is 3-4 atmospheric pressure；
The humidity that high pressure-temperature moistens the rice flour prostitute of case is 1-2%；
The detailed process of high pressure blow-gas removal of impurities are as follows: load onto dry rice flour prostitute using grid frame, grid frame bottom is provided with branch
Support foot places grid frame on a moving belt, and the surface of conveyer belt, the device of high pressure blow-gas is arranged in the device of high pressure blow-gas
The air of blowout is by filtering and dry air.
The dry rice flour preparation process of rice flour head are as follows:
Powder is extracted on ration feeding machine using screw elevator, by ration feeding machine rice flour end and auxiliary material powder
Blender is added to be mixed, dosed powder includes that corn powder accounts for 35%, and wheaten starch accounts for 10%, and spiral shell digested tankage end accounts for 5%,
Be mixed is that vacuum is mixed；
First of curing is carried out by self heating extruder to mixed powder to obtain tentatively curing raw material, it is former to preliminary curing
Material carries out second curing, while carrying out wire squeeze using extruding strings device；The temperature of first of curing is 100 ° -110 °, uses high temperature
Steam cure, the temperature of the second curing are 110 ° -120 °, use high-temperature steam squeezing, maturing；The temperature in aging area in the step 7
Degree is 40 ° -50 °, humidity 50%-80%；The number in aging area is 4, and the temperature in first aging area is 43 ° ± 3 °, wet
Degree is 65%-70%, and the temperature in second aging area is 43 ° ± 3 °, humidity 70%-80%, the temperature in third aging area
It is 48 ° ± 2 °, humidity 65%-70%, the temperature in the 4th aging area is 43 ° ± 3 °, humidity 50%-60%；
The rice flour of wire squeeze is carried out aging by the variant aging area of several temperature and humidity using ageing machine；
Rice flour after aging is put into several temperature and humidity and the variant baking zone of wind speed carries out drying and processing, is obtained
Dry river snails rice noodle dry rice flour；
River snails rice noodle dry rice flour after drying is cut according to size, remaining cutting is rice flour head.
The invention has the following beneficial effects:
1, compared with prior art, this programme can guarantee the raw material cooked simultaneously simultaneously by the elevating mechanism of design
It takes the dish out of the pot, preventing rice flour head, the residence time is too long in the oil, causes carcinogenic generation, drives the first worm screw and second by motor
Worm screw rotation, and then rotate the first worm gear and the second worm gear, and the first worm gear and the second worm gear be fixed on the first threaded rod and
On second threaded rod, thus the first threaded rod and the second threaded rod follow rotation, such first loop bar and the second loop bar with due to
The effect of screw thread is gone up and down, while the first loop bar and the second loop bar mutually constrain, and torsion will not occur.
2, compared with prior art, this programme can be placed on screen after the completion of rice flour head frying by the drip plate of setting
On carry out draining operation, reduce the oil content of rice flour head, reduce injury of the high oil to human body, at the same oil by drip plate again into
Enter oil pocket, reduces waste.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of a kind of rice flour hair oil explosion unit and frying method；
Fig. 2 is that plate structural schematic diagram is fished out in a kind of rice flour hair oil explosion unit and frying method；
Fig. 3 is lifting structure schematic diagram in a kind of rice flour hair oil explosion unit and frying method.
In figure: 1, the first threaded rod；2, the second threaded rod；3, heater strip；4, plate is fished out；5, oil pocket；6, it switchs；7, it touches
Screen；8, equipment body；9, plate is dripped；10, screen；11, kitchen ventilator；12, the first loop bar；13, the second loop bar；14, sliding block；15,
One worm screw；16, shaft；17, the second worm screw；18, motor；19, the first worm gear；20, the second worm gear；21, idler wheel.
Specific embodiment
Referring to Fig.1-3, a kind of rice flour hair oil explosion unit and frying method, including equipment body 8, the bottom end of equipment body 8
Four corners are equipped with idler wheel 21, and being fitted under the front end of equipment body 8 has switch 6, and the side of switch 6 is equipped with touch screen 7, equipment master
Oil pocket 5 is offered in body 8, the side wall of oil pocket 5 is equipped with heater strip 3, and being horizontally disposed in oil pocket 5 has fishing plate 4, equipment body 8
Top is equipped with kitchen ventilator 11, and side is welded with drip plate 9 at 5 port of oil pocket, the lateral wall of equipment body 8 and is located at kitchen ventilator 11
Motor 18 is fixed with below rear end.
One end of fishing plate 4 is welded with the first loop bar 12 and the second loop bar 13, and the first loop bar 12 and the second loop bar 13
On offer screw hole, the other end of fishing plate 4 is symmetrically welded with one group of sliding block 14, and the corresponding position of oil pocket 5 offers sliding slot,
The lifting of first loop bar 12 and the second loop bar 13 drives the lifting of fishing plate 4 all to pull rice flour first time property out to realize,
And the stability that sliding block 14 and sliding slot cooperation keep fishing plate 4 to run；
The first threaded rod 1 and the second threaded rod 2, and the first spiral shell are respectively sleeved on first loop bar 12 and the second loop bar 13
Rasp bar 1 and 2 activity of the second threaded rod are entrenched on the inner sidewall of equipment body 8, are divided on the first threaded rod 1 and the second threaded rod 2
It is not socketed with the first worm gear 19 and the second worm gear 20, the first worm gear 19 and the rotation of the second worm gear 20 drive the first threaded rod 1 and the
Two threaded rods 2 rotation, to realize the lifting of the first loop bar 12 and the second loop bar 13；
The outside of first worm gear 19 and the second worm gear 20 is engaged with the first worm screw 15 and the second worm screw 17, and the first snail respectively
Shaft 16 is connected between bar 15 and the second worm screw 17, the output end of motor 18 is connected with shaft 16, the first worm screw 15 and
Two worm screws 17 are driving parts, realize the rotation of the first worm gear 19 and the second worm gear 20, and provide power by motor 18；
Drip plate 9 is inclined to set, and the mouth that inclines is located at downwards at oil pocket 5, and the level on plate 9 that drips is overlapped with screen 10, the design
Benefit be that oil is enable to be flowed into oil pocket 5 again using incline structure, horizontal screen 10 guarantees that rice flour head will not tumble oil inlet
In chamber 5；
Heater strip 3 is designed in the bottom of oil pocket 5 in winding type, and the heater strip 3 of detour design is located under fishing plate 4
Side, the design be so that oil rapidly and is uniformly heated, and hire out fishing plate 4 lower section benefit be will not be due to starting material
Directly become paste to heater strip 3, while being also convenient for later period salvaging；
The air inlet of kitchen ventilator 11 is located on the inner sidewall of oil pocket 5, and is connected between kitchen ventilator 11 and touch screen 7 by conducting wire
It connects, which is directly to adsorb the oil smoke for polluting air, and controlled by touch screen 7；
The gap diameter of screen 10 is more than or equal to 0.5cm, and the diameter of fishing plate 4 and the diameter of screen 10 are equal, general rice
All in this range, the leakage of rice flour head can be effectively prevented in prostitute's diameter.
Working principle: the present invention is a kind of rice flour hair oil explosion unit and frying method, and when use turns on the switch 6 offers electricity
Can, it is worked by 7 heater strip 3 of touch screen and kitchen ventilator 11, after oil temperature reaches to a certain degree, puts into raw material in oil pocket 5, this
When frying start, after the completion of frying, start motor 18, motor 18 drives shaft 16 to move, the first worm screw 15 and second at this time
Worm screw 17 rotates, the first worm screw 15 and the rotation of the second worm screw 17, and then rotates the first worm gear 19 and the second worm gear 20, and first
Worm gear 19 and the second worm gear 20 are fixed on the first threaded rod 1 and the second threaded rod 2, so the first threaded rod 1 and the second screw thread
Bar 2 follows rotation, and such first loop bar 12 and the second loop bar 13, which rise, drives fishing plate 4 to go out pasta out of oil pocket 5, then by rice flour
Head is shifted on drip plate 9, so that oil is flowed into oil pocket 5 again using incline structure, and horizontal screen 10 guarantees that rice flour head will not roll
It drops into oil pocket 5.
A kind of rice flour head frying method, described method includes following steps:
Divide different length rice flour separately using vibration rotation grid shaft screen, the rice flour head after screening is used pressure-air pair
Rice flour prostitute carries out high pressure blow-gas removal of impurities, and the rice flour prostitute after removal of impurities is put into the wet case of high pressure-temperature and carries out softening wet place
Reason is put into softening wet rice flour prostitute in deep-frying device and carries out frying, and centrifugation oil strain is carried out after fried, and centrifugation oil strain is laggard
Flavoring agent seasoning is added in row, completes the production；
The taste of flavoring agent includes sweet taste, tart flavour, pungent, spicy, tomato and mustard taste；
It includes that cabinet, device for producing high-temperature steam and high temperature high voltage resistant pump, high-temperature steam generate dress that high pressure-temperature, which moistens case,
Set generate high-temperature steam air be transmitted to high temperature high voltage resistant pump throw into cabinet, dry rice flour head in cabinet moisten, high pressure is wet
Moistening the time is 8-10 minutes；
The temperature of high-temperature steam is 150 ° -200 °, humidity 80%, and the intracorporal gas pressure of case is 3-4 atmospheric pressure；
The humidity that high pressure-temperature moistens the rice flour prostitute of case is 1-2%；
The detailed process of high pressure blow-gas removal of impurities are as follows: load onto dry rice flour prostitute using grid frame, grid frame bottom is provided with branch
Support foot places grid frame on a moving belt, and the surface of conveyer belt, the device of high pressure blow-gas is arranged in the device of high pressure blow-gas
The air of blowout is by filtering and dry air.
The dry rice flour preparation process of rice flour head are as follows:
Powder is extracted on ration feeding machine using screw elevator, by ration feeding machine rice flour end and auxiliary material powder
Blender is added to be mixed, dosed powder includes that corn powder accounts for 35%, and wheaten starch accounts for 10%, and spiral shell digested tankage end accounts for 5%,
Be mixed is that vacuum is mixed；
First of curing is carried out by self heating extruder to mixed powder to obtain tentatively curing raw material, it is former to preliminary curing
Material carries out second curing, while carrying out wire squeeze using extruding strings device；The temperature of first of curing is 100 ° -110 °, uses high temperature
Steam cure, the temperature of the second curing are 110 ° -120 °, use high-temperature steam squeezing, maturing；The temperature in aging area in the step 7
Degree is 40 ° -50 °, humidity 50%-80%；The number in aging area is 4, and the temperature in first aging area is 43 ° ± 3 °, wet
Degree is 65%-70%, and the temperature in second aging area is 43 ° ± 3 °, humidity 70%-80%, the temperature in third aging area
It is 48 ° ± 2 °, humidity 65%-70%, the temperature in the 4th aging area is 43 ° ± 3 °, humidity 50%-60%；
The rice flour of wire squeeze is carried out aging by the variant aging area of several temperature and humidity using ageing machine；
Rice flour after aging is put into several temperature and humidity and the variant baking zone of wind speed carries out drying and processing, is obtained
Dry river snails rice noodle dry rice flour；
River snails rice noodle dry rice flour after drying is cut according to size, remaining cutting is rice flour head.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (10)
1. a kind of rice flour hair oil explosion unit, including equipment body (8), it is characterised in that: the bottom end quadrangle of the equipment body (8)
Place is equipped with idler wheel (21), and being fitted under the front end of the equipment body (8) has switch (6), and the side for switching (6) is equipped with touch screen
(7), it is offered oil pocket (5) in the equipment body (8), the side wall of the oil pocket (5) is equipped with heater strip (3), the oil pocket
(5) being horizontally disposed in has fishing plate (4), and the top of the equipment body (8) is equipped with kitchen ventilator (11), at oil pocket (5) port
Side be welded with drip plate (9), the lateral wall of the equipment body (8) and be located at kitchen ventilator (11) rear end below be fixed with motor
(18)。
2. a kind of rice flour hair oil explosion unit according to claim 1, it is characterised in that: one end welding of fishing plate (4)
There are the first loop bar (12) and the second loop bar (13), and offer screw hole on the first loop bar (12) and the second loop bar (13),
The other end of fishing plate (4) is symmetrically welded with one group of sliding block (14), and the corresponding position of oil pocket (5) offers sliding slot.
3. a kind of rice flour hair oil explosion unit according to claim 2, it is characterised in that: first loop bar (12) and
The first threaded rod (1) and the second threaded rod (2), and the first threaded rod (1) and the second screw thread are respectively sleeved on two loop bars (13)
Bar (2) activity is entrenched on the inner sidewall of equipment body (8), is covered respectively on first threaded rod (1) and the second threaded rod (2)
It is connected to the first worm gear (19) and the second worm gear (20).
4. a kind of rice flour hair oil explosion unit according to claim 3, it is characterised in that: first worm gear (19) and second
The outside of worm gear (20) is engaged with the first worm screw (15) and the second worm screw (17), and the first worm screw (15) and the second worm screw respectively
(17) it is connected between shaft (16), the output end of the motor (18) is connected with shaft (16).
5. a kind of rice flour hair oil explosion unit according to claim 1, it is characterised in that: the drip plate (9) is inclined to set,
And the mouth that inclines is located at downwards at oil pocket (5), level is overlapped with screen (10) on the drip plate (9).
6. a kind of rice flour hair oil explosion unit according to claim 1, it is characterised in that: the heater strip (3) is in oil pocket (5)
Bottom in winding type design, and detour design heater strip (3) be located at fishing plate (4) lower section.
7. a kind of rice flour hair oil explosion unit according to claim 1, it is characterised in that: the air inlet of affiliated kitchen ventilator (11)
It is connected on the inner sidewall of oil pocket (5), and between kitchen ventilator (11) and touch screen (7) by conducting wire.
8. a kind of rice flour hair oil explosion unit according to claim 5, it is characterised in that: the gap diameter of the screen (10)
More than or equal to 0.5cm, and the diameter of fishing plate (4) and the diameter of screen (10) are equal.
9. a kind of rice flour head frying method, which is characterized in that described method includes following steps:
Divide different length rice flour separately using vibration rotation grid shaft screen, the rice flour head after screening using pressure-air to rice flour
Prostitute carries out high pressure blow-gas removal of impurities, and the rice flour prostitute after removal of impurities is put into the wet case of high pressure-temperature and carries out softening wet processing,
The wet rice flour prostitute of softening is put into deep-frying device and carries out frying, centrifugation oil strain is carried out after fried, is carried out after being centrifuged oil strain
Flavoring agent seasoning is added, completes the production；
The taste of flavoring agent includes sweet taste, tart flavour, pungent, spicy, tomato and mustard taste；
It includes that cabinet, device for producing high-temperature steam and high temperature high voltage resistant pump, device for producing high-temperature steam produce that high pressure-temperature, which moistens case,
Raw high-temperature steam air is transmitted to high temperature high voltage resistant pump and throw into cabinet, and dry rice flour head moistens in cabinet, when high pressure moistens
Between be 8-10 minutes；
The temperature of high-temperature steam is 150 ° -200 °, humidity 80%, and the intracorporal gas pressure of case is 3-4 atmospheric pressure；
The humidity that high pressure-temperature moistens the rice flour prostitute of case is 1-2%；
The detailed process of high pressure blow-gas removal of impurities are as follows: dry rice flour prostitute is loaded onto using grid frame, grid frame bottom is provided with support leg,
Grid frame is placed on a moving belt, the surface of conveyer belt, the device blowout of high pressure blow-gas is arranged in the device of high pressure blow-gas
Air be by filtering and dry air.
10. a kind of rice flour head frying method according to claim 9, which is characterized in that prepared by the dry rice flour of rice flour head
Journey are as follows:
Powder is extracted on ration feeding machine using screw elevator, rice flour end and auxiliary material powder are added by ration feeding machine
Blender is mixed, and dosed powder includes that corn powder accounts for 35%, and wheaten starch accounts for 10%, and spiral shell digested tankage end accounts for 5%, mixing
Stirring is that vacuum is mixed；
To mixed powder by self heating extruder carry out first of curing obtain tentatively curing raw material, to tentatively cure raw material into
The curing of row second, while wire squeeze is carried out using extruding strings device；The temperature of first of curing is 100 ° -110 °, uses high-temperature steam
Curing, the temperature of the second curing are 110 ° -120 °, use high-temperature steam squeezing, maturing；The temperature in aging area is in the step 7
40 ° -50 °, humidity 50%-80%；The number in aging area is 4, and the temperature in first aging area is 43 ° ± 3 °, and humidity is
65%-70%, the temperature in second aging area are 43 ° ± 3 °, humidity 70%-80%, and the temperature in third aging area is 48 °
± 2 °, humidity 65%-70%, the temperature in the 4th aging area is 43 ° ± 3 °, humidity 50%-60%；
The rice flour of wire squeeze is carried out aging by the variant aging area of several temperature and humidity using ageing machine；
Rice flour after aging is put into several temperature and humidity and the variant baking zone of wind speed carries out drying and processing, obtains drying
River snails rice noodle dry rice flour；
River snails rice noodle dry rice flour after drying is cut according to size, remaining cutting is rice flour head.
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| CN201910483260.1A CN110169569A (en) | 2019-06-05 | 2019-06-05 | A kind of rice flour hair oil explosion unit and frying method |
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