CN1101523A - Preparing method for water melon drink - Google Patents
Preparing method for water melon drink Download PDFInfo
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- CN1101523A CN1101523A CN 94114873 CN94114873A CN1101523A CN 1101523 A CN1101523 A CN 1101523A CN 94114873 CN94114873 CN 94114873 CN 94114873 A CN94114873 A CN 94114873A CN 1101523 A CN1101523 A CN 1101523A
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Abstract
Watermelon drink (including watermelon pulp suspension drink, watermelon grain suspension drink and watermelon milk) preparation method uses agar and/or sodium alginate as suspending agent. The finished products of drink can undergo the electrochemical sterilizing with strong magnetic field over 140 thousands Gauss and high temperature sterilizing. The separation phenomenon between watermelon pulp and watermelon juice will not occur and the flavour similar to the cooked sweet potato also will not produce. The product of bottled drink can preserve the original colour, original flavour and original nutritious components of the watermelon drink for a long period of time, the expiry period is over one year.
Description
The present invention relates to the preparation method of beverage, specifically, relate to the preparation method of melon beverage.
Watermelon is a kind of fresh and sweet tasty and refreshing, nutritious melon and fruit based food, liked by broad masses.Yet watermelon is not so good as other canned or bottled drink convenience when edible, thereby can not be as the beverage drunk during taking of hotel, restaurant and family.And because the season of watermelon listing is very short, people can not enjoy this gourmet food at all seasons.Therefore people extremely wish to have a kind of canned form and can supply the melon beverage of people's enjoyment at a place in the four seasons.And melon beverage to be Food Science men attack for a long time and broken difficult problem, it is mainly showing of success: 1, meat moisture from, promptly after canned, watermelon meat and watermelon moisture from; 2, perishable, watermelon meat or juice promptly began rotten the change at canned back 4 hours.Although scientists has been taked a series of anticorrosion sterilizing measure, the result is not ideal enough.This is because watermelon is a kind of very pure appetizing delicacy, if fresh-keeping with anticorrisive agent, as long as add the anticorrisive agent of minute quantity, will make melon beverage lose its original pure local flavor.And if the employing high-temperature sterilization as long as it is heated to 85-90 ℃, will make watermelon meat sink, cause watermelon meat to separate with watermelon juice.And this mode of heating can make melon beverage have the taste of a kind of similar Ipomoea batatas, lost its original pure local flavor.
The objective of the invention is to overcome a difficult problem of the prior art, the preparation method of a series of melon beverages is provided, comprising: the preparation method of watermelon meat suspending beverage, watermelon particle suspending beverage and watermelon breast (fruit tea).Method of the present invention does not add any anticorrisive agent and three smart additives, and purpose is to make melon beverage keep its primary colors, original flavor and original nutritional labeling, and will accomplish to make pulp to suspend, do not take place in over a long time watermelon meat and watermelon moisture from phenomenon.
The inventor is through long-term and deep research, find as long as a certain amount of agar of adding and/or sodium alginate are as suspending agent in the watermelon beverage, can make sterilization of its electrification that can stand the above high-intensity magnetic field of 140,000 Gausses and/or temperature up to 95 ℃ high-temperature sterilization and can not produce the phenomenon of separating with watermelon juice in the watermelon, simultaneously can be owing to heating of sterilization produces the taste that is similar to Ipomoea batatas yet, thereby can make the watermelon tinned drink keep its primary colors, original flavor and original nutritional labeling for a long time, based on this discovery, thereby finished the present invention.
That is to say, the invention provides a kind of preparation method of watermelon meat suspending beverage, it is characterized in that, get 0.06-0.1 weight %(by beverage juice) agar, with low amounts of water it is dissolved fully, place standby; In addition the meat machine of watermelon is broken into the suspension of irregular watermelon meat fragment and watermelon water, remove or do not remove watermelon seeds, then watermelon meat suspension and the above-mentioned agar solution that is obtained being mixed, sterilizes and/or high-temperature sterilization with the high-intensity magnetic field electrification in canned forward and backward or canned back.
In the method, the water that is used to dissolve agar is amount seldom just, as long as agar can be dissolved fully, contrast does not have the restriction of strictness.Watermelon seeds can be removed or not remove, and it is more convenient in order to drink removing melon seeds, can not produce more real sensation and do not remove watermelon seeds.Above-mentioned sterilization of high-intensity magnetic field electrification and high-temperature sterilization all are known technologies, for melon and fruit based food or beverage, the general magnetic field intensity that requires to produce of electrification sterilization reaches more than 140,000 Gausses, and general requirement of high-temperature sterilization reaches 80-95 ℃, be preferably 85-90 ℃, yet these known technologies should be as restriction of the present invention.
In addition, the present invention also provides a kind of preparation method of watermelon particle suspending beverage, it is characterized in that, it comprises the following steps:
(1) preparation watermelon husk juice
Watermelon meat is separated with watermelon peel, watermelon peel is removed the hard epidermis, get the meat endothelium and be cut into bulk, put it into then to press to get watermelon husk juice or put it in the squeezer and make rare emulsion in the mulser, obtaining watermelon husk juice or rare emulsion are filtered and sterilization treatment, place standby;
(2) preparation watermelon meat particle
A, get watermelon meat, remove melon seeds,, add refining vegetable oil 2-5 weight %(and press beverage juice going the watermelon meat after the melon seeds to put into mulser), high-speed stirred makes vegetable oil fully emulsified in watermelon meat emulsion then, places standby;
B, get white sugar or rock sugar 5-15 weight % and sodium alginate 0.5-2 weight %(all by beverage juice) mix, with the juice or the water of a small amount of watermelon peel or watermelon meat said mixture is dissolved into liquid;
C, the product of above-mentioned steps a and b mixed and carry out sterilization treatment, then it is splashed in the calcium chloride solution that a kind of concentration is 2-4 weight % so that it condenses conglobate watermelon meat particle with dropper, separate calcium chloride water, obtain required watermelon meat particle, place standby;
(3) preparation finished beverage
Above-mentioned steps (1) watermelon husk juice that obtains is mixed with the watermelon meat particle that obtains in the step (2), this mixture is canned, and then advance sterilization treatment one time, promptly obtain finished product watermelon particle suspending beverage.
At a small amount of watermelon peel described in step (the 2)-b of this method or the juice or the water of watermelon meat, " on a small quantity " expression does not wherein have strict restriction to this consumption, as long as white sugar and sodium alginate can be dissolved into uniform liquid so that mix with the step watermelon meat emulsion that (2)-a obtained.
In addition, be to be used for making the surface of the watermelon meat drop that splashes into wherein to form a kind of calcium alginate film at the calcium chloride water described in step (the 2)-c of this method, thereby make watermelon meat particle have stable basically circle with certain toughness.Thisly be suspended in the beverage that forms in the watermelon husk juice by watermelon meat particle, seem sparkling and crystal-clear brilliant, fresh and sweet tasty and refreshing during drink, other has some local flavor.
In addition, the present invention also provides the preparation method of a kind of watermelon breast (fruit tea), it is characterized in that, get 0.05-0.2 weight %(by beverage juice) agar and/or sodium alginate, add an amount of watermelon juice or water it is dissolved fully, then itself and watermelon juice are fully mixed, canned after the sterilization of high-intensity magnetic field electrification, and then carry out high-temperature sterilization one time, promptly obtain required watermelon breast (fruit tea).
Described in the method " an amount of watermelon juice or water ", its consumption do not have strict restriction, as long as agar and/or sodium alginate can be dissolved fully.
Owing to do not find canned melon beverage in the prior art, thereby the present invention has initiative, and these several melon beverages are all delicious tasty and refreshing, and can make broad masses all can enjoy the pure delicious food of watermelon at all seasons, therefore compared with prior art, the present invention has outstanding substantial advantage and obvious improvement.
Further explain the present invention below in conjunction with embodiment.
The preparation of embodiment 1-watermelon meat suspending beverage
Get watermelon meat 10Kg, with paddle formula agitator watermelon meat is blended into the fragment of 2-10mm and the suspension of watermelon juice, remove watermelon seeds with sedimentation, suspension is preserved standby; In addition 8g agar is dissolved in the 80g water, then this agar solution and above-mentioned watermelon meat suspension are mixed, high-intensity magnetic field with 160,000 Gausses carries out the electrification sterilization, pack into then and seal in the pop can, adorn 40 jars altogether, every jar of 250g carried out 90-91 ℃ of high-temperature sterilization 25 minutes to easy open can beverage at last.The watermelon meat suspending beverage that i.e. acquisition is used for commodity.These 40 jars of melon beverages were at room temperature stored 1 year, are drunk for 20 people then, do not take place fully when opening jar watermelon meat and watermelon moisture from phenomenon, and keep the original color of watermelon fully.
The preparation of embodiment 2-watermelon particle suspending beverage
(1) gets the watermelon of three red fleshes, meat is separated with skin, obtain watermelon meat 11Kg and watermelon peel 2.5Kg.Be cut into bulk after watermelon peel removed the hard epidermis, put into squeezer then and press juice, obtain watermelon husk juice 2.1Kg altogether, with the sterilization of 160,000 Gauss's high-intensity magnetic fields, standby;
(2) watermelon meat is removed son, the watermelon meat 10Kg and the refine peanut oil 400g that remove behind the son put into mulser emulsification together, and be standby;
Other gets white sugar 1Kg and sodium alginate 100g mixes with the 2Kg cold water, put heat in the water-bath to 45 ℃ with accelerate dissolution, obtain thick liquid, then itself and above-mentioned oil-containing watermelon meat emulsion are mixed together, and with 160,000 Gauss's high-intensity magnetic fields sterilizations, splash in the calcium chloride solution that 20Kg concentration is 3 weight % with the suspension of dropper after with this sterilization again, formed the red watermelon meat particle that a grain resembles the soybean grain size, the elimination calcium chloride solution stays watermelon meat particle;
(3) above-mentioned watermelon husk juice 2.1Kg is mixed with the about 13Kg of above-mentioned watermelon meat particle, in 33 glass jars of packing into then, every jar of net weight 450g seals the back and sterilized 25 minutes down in 90-91 ℃.Then these 33 glass jar dixie cups were at room temperature preserved 1 year, seen through glass and observe, the red watermelon meat particle in the bottle still is suspended in the water white watermelon husk juice equably, seems very sparkling and crystal-clear brilliant.Open relief 30 people and taste, still keep the original delicious food of watermelon, and be with flexible graininess, have a distinctive flavor when drinking owing to watermelon meat is to suspend.
The preparation of embodiment 3-watermelon breast (fruit tea)
Get 10g agar, add the 100g watermelon juice, it is put heats in the water-bath to 45 ℃ then dissolves agar fully, then its and 10Kg watermelon juice is mixed, and sterilizes with 160,000 Gausses' high-intensity magnetic field, in 40 pop cans of packing into then.Every jar of 250g sterilized 25 minutes down at 90-91 ℃ after the sealing again.This 40 can drink was at room temperature preserved 1 year, open then for 20 people and taste, this watermelon breast still keeps its original color.
Claims (3)
1, the preparation method of watermelon meat suspending beverage is characterized in that, gets the agar of 0.06-0.1 weight % (pressing beverage juice), with low amounts of water it is dissolved fully, places standby; In addition the meat machine of watermelon is broken into the suspension of irregular watermelon meat fragment and watermelon water, remove or do not remove watermelon seeds, then watermelon meat suspension and the above-mentioned agar solution that is obtained being mixed, sterilizes and/or high-temperature sterilization with the high-intensity magnetic field electrification in canned forward and backward or canned back.
2, the preparation method of watermelon particle suspending beverage is characterized in that, it comprises the following steps:
(1) preparation watermelon husk juice
Watermelon meat is separated with watermelon peel, watermelon peel is removed the hard epidermis, get the meat endothelium and be cut into bulk, put it into then to press to get watermelon husk juice or put it in the squeezer and make rare emulsion in the mulser, obtaining watermelon husk juice or rare emulsion are filtered and sterilization treatment, place standby;
(2) preparation watermelon meat particle
A, get watermelon meat, remove melon seeds,, add refining vegetable oil 2-5 weight %(and press beverage juice going the watermelon meat after the melon seeds to put into mulser), high-speed stirred makes vegetable oil fully emulsified in watermelon meat emulsion then, places standby;
B, get white sugar or rock sugar 5-15 weight % and sodium alginate 0.5-2 weight %(all by beverage juice) mix, with the juice or the water of a small amount of watermelon peel or watermelon meat said mixture is dissolved into liquid;
C, the product of above-mentioned steps a and b mixed and carry out sterilization treatment, then it is splashed in the calcium chloride solution that a kind of concentration is 2-4 weight % so that it condenses conglobate watermelon meat particle with dropper, separate calcium chloride water, obtain required watermelon meat particle, place standby;
(3) beverage of preparation finished product
Above-mentioned steps (1) watermelon husk juice that obtains is mixed with the watermelon meat particle that obtains in the step (2), this mixture is canned, and then advance sterilization treatment one time.
3, the preparation method of watermelon breast (fruit tea), it is characterized in that, get 0.05-0.2 weight %(by beverage juice) agar and/or sodium alginate, adding an amount of watermelon juice or water dissolves it fully, then itself and watermelon juice are fully mixed, canned after the sterilization of high-intensity magnetic field electrification, and then carry out high-temperature sterilization one time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94114873 CN1101523A (en) | 1994-08-13 | 1994-08-13 | Preparing method for water melon drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94114873 CN1101523A (en) | 1994-08-13 | 1994-08-13 | Preparing method for water melon drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1101523A true CN1101523A (en) | 1995-04-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94114873 Pending CN1101523A (en) | 1994-08-13 | 1994-08-13 | Preparing method for water melon drink |
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| Country | Link |
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| CN (1) | CN1101523A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6589581B1 (en) * | 2001-02-16 | 2003-07-08 | Watermelon Works Llc | Method of making a commercial packaged watermelon juice drink |
| CN1897830B (en) * | 2003-12-25 | 2011-05-18 | 花王株式会社 | Vegetable and/or fruit drink composition |
| CN102138689A (en) * | 2010-12-28 | 2011-08-03 | 刘青 | Watermelon peel juice and production method thereof |
-
1994
- 1994-08-13 CN CN 94114873 patent/CN1101523A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6589581B1 (en) * | 2001-02-16 | 2003-07-08 | Watermelon Works Llc | Method of making a commercial packaged watermelon juice drink |
| CN1897830B (en) * | 2003-12-25 | 2011-05-18 | 花王株式会社 | Vegetable and/or fruit drink composition |
| CN102138689A (en) * | 2010-12-28 | 2011-08-03 | 刘青 | Watermelon peel juice and production method thereof |
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