CN110150950A - A kind of boiling container that heat utilization efficiency is high - Google Patents

A kind of boiling container that heat utilization efficiency is high Download PDF

Info

Publication number
CN110150950A
CN110150950A CN201810113528.8A CN201810113528A CN110150950A CN 110150950 A CN110150950 A CN 110150950A CN 201810113528 A CN201810113528 A CN 201810113528A CN 110150950 A CN110150950 A CN 110150950A
Authority
CN
China
Prior art keywords
container
egg
utilization efficiency
catch basin
heat utilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810113528.8A
Other languages
Chinese (zh)
Inventor
胡光琼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pujiang County Shun Ray Technology Co Ltd
Original Assignee
Pujiang County Shun Ray Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pujiang County Shun Ray Technology Co Ltd filed Critical Pujiang County Shun Ray Technology Co Ltd
Priority to CN201810113528.8A priority Critical patent/CN110150950A/en
Publication of CN110150950A publication Critical patent/CN110150950A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/04Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/02Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material
    • B01J20/20Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising inorganic material comprising free carbon; comprising carbon obtained by carbonising processes
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

The present invention discloses a kind of boiling container that heat utilization efficiency is high, belong to technical field of living goods, including container, is connected with sealing cover above container, pressure head is equipped with inside sealing cover, pressure head and container are flexibly connected, and container lower inside is equipped with catch basin, egg hole is provided with above catch basin, container bottoms are equipped with support leg, and pressure head connects egg breaker by telescopic mast, is equipped with storage box in the middle part of telescopic mast.Can remove peculiar smell, accelerate the cooked speed of egg, can the broken shell directly in container, egg taste is preferable, and heat utilization efficiency is high, and vessel insulation effect is good, energy-efficient.

Description

A kind of boiling container that heat utilization efficiency is high
Technical field
The invention belongs to technical field of living goods, and in particular to a kind of boiling container that heat utilization efficiency is high.
Background technique
In the prior art, it is for cooking, the single-layer metal container for boilings liquid or the solidliquid mixture such as cooking noodles, cooking gruel It is exchanged heat by container bottom plane to achieve the purpose that heat liquid or solidliquid mixture in container.Single-layer metal container it is excellent Point is cheap, the disadvantage is that: heat exchange area is small, and heat utilization efficiency is not high;Flame leaks seriously when heat exchange, waste of energy;Together When, since the body of container is without insulating layer, the temperature decline in container is big, and vessel surface temperature is high, in this way, vessel surface Heat dissipation caused by thermal losses further increase.
The container for the boiling egg that can be seen on the market at present is usually all by one or more hemispheric egg containers It is constituted, some is equipped with support leg, or primary be equipped with is linked up with, to fit into boiling in pot.These poachers usually all with Metal is made, thus be not suitable for being placed on it is baked in micro- wave furnace, and can be only placed in pot stew.But due to the heating degree of yolk and albumen It is different, therefore when albumen is cooked, yolk only has half-mature.In addition, egg cannot be fixed well during boiled egg, and After egg is cooked, it is also necessary to broken shell, meanwhile, the egg cooked is more dry, and mouthfeel is slightly worse.
Summary of the invention
The present invention provides a kind of boiling container that heat utilization efficiency is high to solve above-mentioned technical problem, can remove peculiar smell, accelerates The cooked speed of egg, can the broken shell directly in container, egg taste is preferable, and heat utilization efficiency is high, and vessel insulation effect is good, efficiently Energy conservation.
The technical solution that the present invention is taken to achieve the above object are as follows: a kind of boiling container that heat utilization efficiency is high, including Container, container top are connected with sealing cover, are equipped with pressure head, pressure head and container inside sealing cover, are flexibly connected, container lower inside Equipped with catch basin, egg hole is provided with above catch basin, container bottoms are equipped with support leg, and pressure head connects egg breaker by telescopic mast, stretches Storage box is equipped in the middle part of contracting column.Keep egg well-done rapidly using heat-generating pipe fever, pull out the telescopic mast in storage box after well-done, Encounter egg breaker and press pressure head at the top of egg, egg shell is touched brokenly, facilitates egg broken shell, edible to strip out, support leg can Improve the stability of whole device, it is ensured that device normal use, the present apparatus is lightly simple, saves water and energy, and the boiled egg time is short, fits With most of family, there are good market prospects.
Preferably, being equipped with catch basin inside telescopic mast, the diameter of catch basin water outlet is smaller, and rubber is equipped with inside catch basin Rubber head, the size of Rubber end and the size of catch basin are identical, and Rubber end connects one end of push rod, and the other end of push rod connects circle Disk, disc centre position are equipped with handle.When egg is cooked, takes and be easy scald hand, it can be in catch basin using the design The pole for being equipped with Rubber end is filled in catch basin after catch basin fills water by interior addition warm water or cold water, prevents water flow most, together When, the water in catch basin can be sprayed onto egg surface by squeeze grip, can be given egg cooling appropriate, be avoided scalding.
Preferably, being equipped with handle in the middle part of sealing cover, the first venthole is equipped with inside handle.Handle can be after egg be cooked It is used when opening capping, in order to avoid hand touches container scald or other fortuitous events occurs, the first venthole can be in container Heat dissipation effect is played when air pressure is excessively high or hot gas does not distribute not go out.
Preferably, egg breaker surface is equipped with several tooth mouths, the angle α of tooth mouth is 40 ° -45 °, the material of tooth mouth be plastics, One of stainless steel.Tooth mouth in egg breaker is more sharp, can rapidly poke eggshell, because egg is placed on egg hole vertically In, after being cooked, the top of egg is in hollow form, so tooth mouth can only poke the shell on egg top in the angular range, no The albumen of the inside can be encountered, while also ensuring the integrated degree of egg, material selected by tooth mouth is all nontoxic by handling And clean hygiene.
Preferably, container outer wall is equipped with insulating layer, insulating layer by being polyurethane, heat preservation rock, silicate aluminum board except interior, It is 0.8-1:1.3-1.5:1-2 by each thickness degree ratio except interior.The thickness ratio of each layer is by formulaAnd obtain, InFor curvature, ε c is compressive region top edge adaptability to changes, and ε t is the strain of compressive region lower edge, and h is the thickness of each layer insulating layer, when The heat insulation effect of insulating layer is higher than average level when between each thickness degree ratio 0.8-1:1.3-1.5:1-2 of insulating layer, in container Hot gas evaporates upwards, and the thermo-molecular in hot vapour does random motion in container, while the leakproofness of insulating layer is preferable, can make to hold Pressure increases in device, and the thermo-molecular that thermo-molecular encounters insulating layer and can move downward and move upwards collides, makes in container Faster, and heat utilization efficiency is high, selects the insulating layer of aforementioned proportion preparation not variable in normal use process for egg cooking speed Shape, heat insulation effect are good, have a safety feature,
Preferably, being equipped with steam drum in the middle part of catch basin, steam drum is connected with deflector cup, and sealing sponge is equipped with inside deflector cup, The active charcoal bag of sponge wrapping is sealed, is equipped with heat-conducting layer below catch basin, heat-conducting layer is brass.When boiled egg, heat-conducting layer is thermally conductive Moisture in catch basin can be evaporated to form water vapour, vapor can float upwards, pass through steam drum two during upwards The through-hole of side spreads egg surface, is heated evenly egg, meanwhile, deflector cup can change water vapour uptrend, make water Steam forms a circulation in container, cooks the egg softness come and moistens, improves the mouthfeel of egg, suitable for people of all ages, sealing Sponge has certain hydrophily, and active charcoal bag can play a role after moisture absorption is saturated by sponge, can remove various nocuousness Substance and peculiar smell, influence of the peculiar smell generated when reducing boiled egg to ambient enviroment.
Preferably, container bottom is equipped with electrothermal tube, the single available thermal energy of electrothermal tube is in 800kcal- 1000lkcal, electrothermal tube have right side to be connected with outlet hole.Electrothermal tube and catch basin separate can play preferable protection to electrothermal tube Effect, effectively prevents electrothermal tube and contacts with water, to improve the service life of this boiling container, being equipped with two electrothermal tubes can It realizes energy-saving effect, when that need to keep the temperature for cooked, only need to open an electrothermal tube and be kept the temperature.
Preferably, the size in egg hole can be adjusted by pulling plate, the second venthole is equipped with below egg hole.It is placed on egg hole Can be not of uniform size, the pitch-row in egg hole can be adjusted by pulling plate, and the second venthole can provide certain thermal energy to egg.
Compared with prior art, beneficial effects of the present invention: 1) can in a reservoir press pressure head make egg breaker to egg into Row broken shell.2) heat insulation effect of insulating layer is better than the heat insulation effect of common insulating layer, and heat utilization efficiency is high;3) pass through deflector cup pair The steam of discharge carries out deflecting, acts on food top, can promote the mouthfeel that egg is heated evenly and then promotes egg;4) active Charcoal bag cooperation sealing sponge can effectively adsorb various harmful substances, the peculiar smell issued when reducing boiled egg.5) present apparatus is lightly simple Easily, it saves water and energy, the cooking food time is short, is applicable in major part family, has good market prospects.
Present invention employs a kind of high boiling containers of heat utilization efficiency of above-mentioned technical proposal offer, compensate for the prior art Deficiency, reasonable design, easy operation.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram for the boiling container that heat utilization efficiency is high of the present invention;
Fig. 2 is a kind of structural schematic diagram for the boiling container tooth mouth that heat utilization efficiency is high of the present invention;
Fig. 3 is a kind of structural schematic diagram for the boiling container pulling plate that heat utilization efficiency is high of the present invention;
Fig. 4 is a kind of boiling container telescopic mast schematic internal view that heat utilization efficiency is high of the present invention;
Fig. 5 is a kind of boiling container push rod schematic diagram that heat utilization efficiency is high of the present invention;
Fig. 6 is the schematic diagram of a kind of boiling container telescopic mast that heat utilization efficiency is high of the present invention and push rod cooperation.
Description of symbols: 1 first venthole;2 handles;3 sealing covers;4 telescopic masts;5 insulating layers;6 second ventholes;7 Catch basin;8 outlet holes;9 support legs;10 electrothermal tubes;11 heat-conducting layers;12 egg holes;13 steam drums;14 deflector cups;15 egg breakers;16 Storage box;17 active charcoal bags;18 sealing sponges;19 tooth mouths;20 containers;21 briquettings;22 pulling plates;23 catch basins;24 Rubber ends;25 Push rod;26 disks;27 handles.
Specific embodiment
The invention will be described in further detail with attached drawing with reference to embodiments:
As shown in figures 1 to 6, a kind of boiling container that heat utilization efficiency is high, including container 20 are connected with sealing cover 3 above container 20, It is equipped with pressure head 21, pressure head 21 and container 20 inside sealing cover 3, is flexibly connected, 20 lower inside of container is equipped with catch basin 7, catchments Egg hole 12 is provided with above slot 7,20 bottom surface of container is equipped with support leg 9, and pressure head 21 connects egg breaker 15, telescopic mast 4 by telescopic mast 4 Middle part is equipped with storage box 16.Keep egg well-done rapidly using heat-generating pipe fever, telescopic mast in storage box is pulled out after well-done, is made Egg breaker, which is encountered, presses pressure head at the top of egg, egg shell is touched brokenly, egg broken shell is facilitated, edible to strip out, support leg can mention The stability of high whole device, it is ensured that device normal use, the present apparatus is lightly simple, saves water and energy, and the boiled egg time is short, is applicable in Most of family has good market prospects.
Catch basin 23 is equipped with inside telescopic mast 4, the diameter of 23 water outlet of catch basin is smaller, and rubber is equipped with inside catch basin 23 First 24, the size of Rubber end 24 is identical as the size of catch basin 23, Rubber end 24 connect push rod 25 one end, push rod 25 it is another Clutch disk 26 is held, 26 center of disk is equipped with handle 27.When egg is cooked, takes and be easy scald hand, set using this Warm water or cold water can be added in meter in catch basin, and after catch basin fills water, the pole for being equipped with Rubber end is filled in catch basin, Prevent water flow most, meanwhile, the water in catch basin can be sprayed onto egg surface by squeeze grip, can be given egg cooling appropriate, be kept away Non-ironing wound.
15 surface of egg breaker is equipped with several tooth mouths 19, and the angle α of tooth mouth 19 is 40 °, and the material of tooth mouth 19 is plastics, stainless steel One of.Tooth mouth in egg breaker is more sharp, can rapidly poke eggshell, because egg is placed on vertically in egg hole, is cooked Afterwards, the top of egg is in hollow form, so tooth mouth can only poke the shell on egg top in the angular range, in will not encountering The albumen in face, while also ensuring the integrated degree of egg, material selected by tooth mouth is all by handling nontoxic and completely defending It is raw.
It is equipped with handle 2 in the middle part of sealing cover 3, is equipped with the first venthole 1 inside handle 2.Handle can be opened after egg is cooked It is used when capping, in order to avoid hand touches container scald or other fortuitous events occurs, the first venthole can the air pressure in container Excessively high or hot gas plays heat dissipation effect when not distributing not go out.
Container outer wall is equipped with insulating layer, and insulating layer is by being polyurethane, heat preservation rock, silicate aluminum board except interior, except interior Each thickness degree ratio is 0.8:1.3:1.The thickness ratio of each layer is by formulaAnd obtain, whereinFor curvature, ε c is Compressive region top edge adaptability to changes, ε t are the strain of compressive region lower edge, and h is the thickness of each layer insulating layer, when each thickness degree of insulating layer The heat insulation effect of insulating layer is higher than average level when than between 0.8:1.3:1, and the hot gas in container evaporates upwards, the heat in hot vapour Molecule does random motion in container, while the leakproofness of insulating layer is preferable, pressure in container can be made to increase, thermo-molecular is encountered The thermo-molecular that insulating layer can be moved downward and be moved upwards collides, and makes egg cooking speed in container faster, and heat benefit With rate height, the insulating layer for selecting aforementioned proportion to prepare is unlikely to deform in normal use process, heat insulation effect is good, security performance It is good,
Steam drum 13 is equipped in the middle part of catch basin 7, steam drum 13 is connected with deflector cup 14, sealing sponge is equipped with inside deflector cup 14 18, sealing sponge 18 is enclosed with active charcoal bag 17, and heat-conducting layer 11 is equipped with below catch basin 7, and heat-conducting layer 11 is brass.Boiled egg When, heat-conducting layer is thermally conductive to be evaporated the moisture in catch basin to form water vapour, and vapor can float upwards, during upwards It spreads egg surface by the through-hole of steam drum two sides, is heated evenly egg, meanwhile, it is upward that deflector cup can change water vapour Trend, so that water vapour is formed a circulation in container, it is wet to cook the egg softness come, and improves the mouthfeel of egg, always Few all suitable, sealing sponge has certain hydrophily, and active charcoal bag can play a role after moisture absorption is saturated by sponge, can go Except various harmful substances and peculiar smell, influence of the peculiar smell generated when reducing boiled egg to ambient enviroment.
13 surface of steam drum is coated with high-temperaure coating, and high-temperaure coating is made of following component and parts by weight: aluminium oxide 40 Part;45 parts of organic siliconresin;20 parts of dimethylbenzene;20 parts of phosphate;26 parts of magnesium chloride;21 parts of borax;13 parts of aluminium dihydrogen phosphate;Two 32 parts of silica;27 parts of cobalt oxide;9 parts of calcium oxide;21 parts of aluminium oxide;11 parts of polyisocyanate curing agent;P-hydroxybenzoic acid 0.2 part of methyl esters;L-(-) 0.1 part of -2,3- dihydroxypropionic acid;L-(+) 0.7 part of -2,3- dihydroxypropionic acid;8 parts of graphite;Beryllium oxide 4 Part;Wherein aluminium oxide, silica are nano-scale particle.This coating has good heat-resisting ability, so that steam drum High temperature resistance is greatly improved, meanwhile, by added in material component hydroxymethyl cellulose and high-speed stirred make its with Other mutual compatibilities of component add the L-(- of special ratios to improve the stability of coating) -2,3- dihydroxy third Acid, L-(+) -2,3- dihydroxypropionic acid, the high-temperature resistant result of steam drum can be enhanced, improve the adhesive force of coating, promote oxidation Migration of the object to coating surface makes to form the strand brush of proper alignment in coating surface, which has good soft It is pliable, so that steam drum is not felt like jelly at high temperature and generates deformation.
20 bottom of container is equipped with electrothermal tube 10, and the available thermal energy of single electrothermal tube 10 has the right side in 800kcal, electrothermal tube 10 Side is connected with outlet hole 8.Electrothermal tube and catch basin separate can play preferable protective effect to electrothermal tube, effectively prevent electric heating Guan Yushui contact, to improve the service life of this poacher, can realize energy-saving effect equipped with two electrothermal tubes, when cooked When need to only keep the temperature, it only need to open an electrothermal tube and be kept the temperature.
The size in egg hole 12 can be adjusted by pulling plate 22, and the second venthole 6 is equipped with below egg hole 12.Be placed on egg hole can Not of uniform size, the pitch-row in egg hole can be adjusted by pulling plate, and the second venthole can provide certain thermal energy to egg.
Embodiment 2:
As shown in figures 1 to 6, a kind of boiling container that heat utilization efficiency is high, its working principle is that: in catch basin 7 be added three/point Water, egg is put into egg hole 12, is plugged in, electrothermal tube 10 generate heat, by boiling in 7-10 minute, egg was well-done, general Telescopic mast 4 pulls out, and presses egg breaker 15, and the tooth mouth in egg breaker 15 can be inserted into eggshell, makes egg broken shell so as to more It easily peels off edible.
The prior art of routine techniques dawn known to those skilled in the art in above-described embodiment, therefore herein no longer in detail It repeats.
The above embodiments are only used to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this field Member can also make a variety of changes and modification without departing from the spirit and scope of the present invention.Therefore, all equivalent Technical solution also belong to scope of the invention, scope of patent protection of the invention should be defined by the claims.

Claims (8)

1. a kind of boiling container that heat utilization efficiency is high, including container (20), container (20) top is connected with sealing cover (3), is sealed It covers inside (3) and is equipped with pressure head (21), pressure head (21) and container (20) are flexibly connected, and container (20) lower inside is equipped with catch basin (7), it is provided with egg hole (12) above catch basin (7), container (20) bottom surface is equipped with support leg (9), it is characterised in that: the pressure head (21) by telescopic mast (4) connection egg breaker (15), telescopic mast (4) middle part is equipped with storage box (16).
2. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: in the telescopic mast (4) Portion is equipped with catch basin (23), and the diameter of catch basin (23) water outlet is smaller, and Rubber end is equipped with inside the catch basin (23) (24), the size of the Rubber end (24) is identical as the size of catch basin (23), Rubber end (24) connection push rod (25) One end, the other end clutch disk (26) of the push rod (25), disk (26) center are equipped with handle (27).
3. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: in the sealing cover (3) Portion is equipped with handle (2), is equipped with the first venthole (1) inside the handle (2).
4. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: egg breaker (15) table Face is equipped with several tooth mouths (19), and the angle α of the tooth mouth (19) is 40 ° -45 °, and the material of the tooth mouth (19) is plastics, stainless steel One of.
5. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: container (20) outer wall Equipped with insulating layer (5), the insulating layer (5) is by being polyurethane, heat preservation rock, silicate aluminum board except interior, by each thickness except interior Degree is than being 0.8-1:1.3-1.5:1-2.
6. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: in the catch basin (7) Portion is equipped with steam drum (13), and the steam drum (13) is connected with deflector cup (14), and sealing sea is equipped with inside the deflector cup (14) Continuous (18), the sealing sponge (18) are enclosed with active charcoal bag (17), are equipped with heat-conducting layer (11) below the catch basin (7), institute Stating heat-conducting layer (11) is brass.
7. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: container (20) bottom Equipped with electrothermal tube (10), the available thermal energy of the single electrothermal tube (10) is in 800kcal-1000kcal, the electrothermal tube (10) right side is connected with outlet hole (8).
8. a kind of high boiling container of heat utilization efficiency according to claim 1, it is characterised in that: the egg hole (12) it is big It is small to be adjusted by pulling plate (22), the second venthole (6) are equipped with below the egg hole (12).
CN201810113528.8A 2018-02-05 2018-02-05 A kind of boiling container that heat utilization efficiency is high Withdrawn CN110150950A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810113528.8A CN110150950A (en) 2018-02-05 2018-02-05 A kind of boiling container that heat utilization efficiency is high

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810113528.8A CN110150950A (en) 2018-02-05 2018-02-05 A kind of boiling container that heat utilization efficiency is high

Publications (1)

Publication Number Publication Date
CN110150950A true CN110150950A (en) 2019-08-23

Family

ID=67641306

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810113528.8A Withdrawn CN110150950A (en) 2018-02-05 2018-02-05 A kind of boiling container that heat utilization efficiency is high

Country Status (1)

Country Link
CN (1) CN110150950A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19961393A1 (en) * 1999-12-20 2000-05-25 Eduard Janssen Egg cooker has container for water to be boiled with seat on its upper wall for egg to be cooked, opening(s) for steam used to heat egg to escape; container forms egg cup used to eat egg
CN201088498Y (en) * 2007-08-31 2008-07-23 杨可越 Egg breaking device
CN105310499A (en) * 2014-07-30 2016-02-10 全爱军 Improved egg boiler
CN106691185A (en) * 2016-11-30 2017-05-24 重庆渝金源食品有限公司 Integrated device for boiling and peeling eggs
CN107510363A (en) * 2016-06-17 2017-12-26 李程 One kind, which eliminates the unusual smell, saves poacher

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19961393A1 (en) * 1999-12-20 2000-05-25 Eduard Janssen Egg cooker has container for water to be boiled with seat on its upper wall for egg to be cooked, opening(s) for steam used to heat egg to escape; container forms egg cup used to eat egg
CN201088498Y (en) * 2007-08-31 2008-07-23 杨可越 Egg breaking device
CN105310499A (en) * 2014-07-30 2016-02-10 全爱军 Improved egg boiler
CN107510363A (en) * 2016-06-17 2017-12-26 李程 One kind, which eliminates the unusual smell, saves poacher
CN106691185A (en) * 2016-11-30 2017-05-24 重庆渝金源食品有限公司 Integrated device for boiling and peeling eggs

Similar Documents

Publication Publication Date Title
CN207544881U (en) Household electricity hot pot
CN103876609A (en) Multifunctional inner container for electric cooker
JP3182088U (en) Electric heating steamer
JPH1094370A (en) Production of noodles
CN106691167A (en) Steamer
CN108175273A (en) Energy-saving poacher
CN110150950A (en) A kind of boiling container that heat utilization efficiency is high
CN201977565U (en) Overflow prevention container of microwave oven for cooking
KR20130002374A (en) Water bath
CN207242510U (en) One kind uses free easily bean vermicelli device for cooking
CN206548317U (en) The glass stew cup stewed for water proof
CN211632768U (en) Electric cooker capable of heating quickly
CN206964514U (en) A kind of ultrasonic low temperature food simmers machine
CN108657641A (en) A kind of food insulation box with moisture-keeping functions
CN208165698U (en) A kind of food insulation box with moisture-keeping functions
CN1192335A (en) Method and equipment for making instant fish piece
CN208582193U (en) A kind of cast iron frying pan with Anti-slide insulation function
CN107007131A (en) A kind of Quick steam heats electric cooker
CN208491721U (en) A kind of rapid steaming steam heating dish machine
CN208491691U (en) Cooking apparatus
CN219661419U (en) Dry steaming pot capable of preventing condensate water from being generated
CN208447216U (en) Steam porridge cooker
CN109984570A (en) A kind of upper water-feed type first boils the pot for cooking rice and cooking method steamed afterwards
CN208551084U (en) A kind of refractory ceramics pot with anti-sticking structure
CN217510311U (en) Stewing cup support of electric stewpan

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20190823