CN110122706A - Hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic - Google Patents

Hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic Download PDF

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Publication number
CN110122706A
CN110122706A CN201910363906.2A CN201910363906A CN110122706A CN 110122706 A CN110122706 A CN 110122706A CN 201910363906 A CN201910363906 A CN 201910363906A CN 110122706 A CN110122706 A CN 110122706A
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parts
juice
vitamin
heat absorption
liquid beverage
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唐奇
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Chengdu Magic Calorie Biotechnology Co Ltd
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Chengdu Magic Calorie Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, composition are as follows: cider, grape juice, blueberry juice, Cranberry Juice Cocktail, gingko perfume (or spice) juice, red pomegranate juice, cherry juice, lemon juice, particle konjaku, polydextrose, antierythrite, Sucralose, folic acid.Water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, vitamin C, gellan gum, carragheen, xanthan gum, iron, zinc can also be added.Preparation process of the invention is made of raw material preservation, processing, filling and sterilization, cooling, inspection, warehousing finished products.Dietary fiber content of the present invention is high, can provide 3-4 hours satieties to eater, reduce the interest of feed, this formula dietary fiber containing different type, it can be effectively improved constipation, the present invention is rich in resveratrol, rutin, siskin isoflavonoid, free radical is effectively removed, anti-inflammatory, whitening is anti-ageing.

Description

Hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic
Technical field
The present invention relates to the processing methods of a kind of healthy food and healthy food.
Background technique
Since present people's living standard is become better and better, the heat in the food of intake is more and more, causes portion Crowd is divided to form fat state, it is in addition fat to cause human body because the fat health that will affect human body, generates various diseases Body generates variation, contradicts with the aesthetic standard of modern, and because a little, more and more people wish to be detached from obesity, loses weight.
Very more certainly for ways of preventing obesity, most important method of weight-reducing includes increasing human body in the common sense of people Amount of exercise reduces feed to reach the method for reducing fat intake.
But both methods has very big conflict for present people's lives mode, first is that because the life of present people, Work rhythm is relatively high, and the intensity to work is very low, and by increasing, amount of exercise weight-reducing is relatively difficult, also in that work Rhythm is relatively high, therefore it is also considerably less specially to participate in various run durations.
Fat and its correlated metabolism diseases already become a kind of social concern, and accounting number is numerous, seriously affects China Commonwealth health index, it is necessary to be taken seriously.There have been 46,000,000 adult " obesities " in China at present, and 300,000,000 people " overweight " are overweight Population of being obese has accounted for a quarter of total population.Obesity has become one of 21 century No.1 medical problem, and obesity is numerous The arch-criminal of metabolic disease.
At present lose weight on the market relevant product be also it is dazzling, it is many kinds of, but mostly be not drug be exactly generation eat The biscuit of class or powdered reconstituted food, the beverage of liquid type are more rare.
Diet fiber drink is fewer and fewer in the market now, in starting state of development.Including many famous brand name products, Dietary fiber content has sales volume content low, and satiety is weak, is formulated single, no antioxidation.What is more, dietary fiber Only conceptual addition.It can not accomplish high satiety, intervene the effect of metabolic disease.It is comprehensively compared, without a real diet Fiber content reaches 100ml/3 grams, liquid beverage that meet national standards.
Summary of the invention
To solve the above problems, the present invention provides one kind to have weight-reducing, hypoglycemic, lipid-loweringing, decompression, oxidation resistant high fibre multiple Close fruity liquid beverage.
Beverage provided by the invention is made of following composition: cider, grape juice, blueberry juice, Cranberry Juice Cocktail, gingko are fragrant Juice, red pomegranate juice, cherry juice, lemon juice, particle konjaku, polydextrose, antierythrite, Sucralose, folic acid.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For each composition is as follows by proportion by weight:
0.1-1 parts of cider, 0.1-1 parts of grape juice；
0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail；
0.1-1 parts of gingko perfume (or spice) juice, 0.1-1 parts of red pomegranate juice；
0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice；
1-5 parts of particle konjaku, 0.5-3 parts of polydextrose；
0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose；
0.1-0.5 parts of folic acid.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For each composition is as follows by proportion by weight:
0.3 part of cider, 0.3 part of grape juice；
0.3 part of blueberry juice, 0.3 part of Cranberry Juice Cocktail；
0.3 part of gingko perfume (or spice) juice, 0.3 part of red pomegranate juice；
0.3 part of cherry juice, 0.3 part of lemon juice；
1.1 parts of particle konjaku, 1 part of polydextrose；
0.1 part of antierythrite, 0.1 part of Sucralose；
0.1 part of folic acid.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains Also to have following composition:
Water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, Vitamin C, gellan gum, carragheen, xanthan gum, iron, zinc.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For each composition is as follows by proportion by weight:
0.1-1 parts of cider, 0.1-1 parts of grape juice；
0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail；
0.1-1 parts of gingko perfume (or spice) juice, 0.1-1 parts of red pomegranate juice；
0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice；
1-5 parts of particle konjaku, 0.5-3 parts of polydextrose；
0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose；
0.1-0.5 parts of folic acid, 50-80 parts of water；
0.1-0.5 parts of white granulated sugar, 0.3-0.8 parts of gellan gum；
0.3-0.8 parts of carragheen, 0.1-0.5 parts of xanthan gum；
0.1-0.5 parts of citric acid, 0.1-0.5 parts of sodium citrate；
0.1-0.5 parts of potassium sorbate, 0.1-0.5 parts of edible essence；
0.1-0.5 parts of vitamin Ds, 0.1-0.5 parts of vitamin Es；
0.1-0.5 parts of vitamin B6s, 0.1-0.5 parts of vitamin Cs；
0.1-0.5 parts of iron, 0.1-0.5 parts of zinc.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For each composition is as follows by proportion by weight:
80 parts of water, 0.3 part of cider；
0.3 part of grape juice, 0.3 part of blueberry juice；
0.3 part of Cranberry Juice Cocktail, 0.3 part of gingko perfume (or spice) juice；
0.3 part of red pomegranate juice, 0.3 part of cherry juice；
0.3 part of lemon juice, 0.1 part of white granulated sugar；
1.1 parts of particle konjaku, 1 part of polydextrose；
0.1 part of antierythrite, 0.1 part of Sucralose；
0.5 part of gellan gum, 0.5 part of carragheen；
0.2 part of xanthan gum, 0.1 part of citric acid；
0.1 part of sodium citrate, 0.1 part of potassium sorbate；
0.1 part, 0.1 part vitamin D of edible essence；
0.1 part of vitamin E, 0.1 part of vitamin B6；
0.1 part of vitamin C part, folic acid；
0.1 part of iron, 0.1 part of zinc.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For preparation process is made of raw material preservation, processing, filling and sterilization, cooling, inspection, warehousing finished products.
The raw material Conservation environment is relative humidity 75% hereinafter, temperature is not higher than 35 DEG C.
Described is machined with following procedure:
(1), each composition is pressed proportion by weight, takes out each raw material, and be uniformly mixed by ingredient.
(2), softened water is added in uniformly mixed raw material, is placed in material boiling pot and boils.
(3), well-done material is filtered processing.
(4), filtered material is deployed, in allocation process, material is maintained at 75-82 DEG C.
(5), it after the completion of deploying, carries out filling；Finished product.
(6), in the 20min after filling finished product, progress water dip sterilization, 84-87 DEG C of sterilization temperature, water bath time 12- 20min。
(7), sterilize after finished product be sent into 30 DEG C of cooling bays below of temperature in is cooled down, cooling time 5-12min.
It is as described above to hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, it further explains For described in allocation process, material is maintained at 78 DEG C.
85 DEG C of the water dip sterilization temperature, water bath time 15min.
Cooled down in the cooling bay, cooling time 7min.
The filtration treatment is to be filtered well-done material by 240 mesh candle filters.
Beneficial effects of the present invention:
Dietary fiber content of the present invention is high: 100ml liquid beverage dietary fiber content is up to 3 grams, meets national standard.
After using the present invention, 3-4 hours satieties can be provided to eater, reduce the interest of feed, prevent because of feed Absorb excessive heat.The present invention has hypoglycemic, blood lipid effect simultaneously.
The present invention is natural food extraction, this formula dietary fiber containing different type can be effectively improved constipation.
The present invention is unique gel, into after enteron aisle, can form biomembrane in alimentary canal, can be effectively isolated heat Amount absorbs, and reduces every meal glycemic index 30% or so.
The present invention has anti-oxidation efficacy: since the present invention is concentrated by 8 kinds of natural plants fruits, the present invention is rich in white Veratryl alcohol, rutin, siskin isoflavonoid, effectively removing free radical, anti-inflammatory, whitening are anti-ageing.
Specific embodiment
Liquid beverage of the invention is by cider, grape juice, blueberry juice, Cranberry Juice Cocktail, gingko perfume (or spice) juice, red pomegranate juice, cherry Peach juice, lemon juice, particle konjaku, polydextrose, antierythrite, Sucralose, folic acid are formed as main ingredient.
Wherein cider 0.1-1 parts, 0.1-1 parts of grape juice, 0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail, gingko perfume 0.1-1 parts of juice, 0.1-1 parts of red pomegranate juice, 0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice, 1-5 parts of particle konjaku, polydextrose 0.5-3 parts, 0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose, 0.1-0.5 parts of folic acid.
Certainly, in order to meet other functions (such as fresh-keeping, antibacterial, function of guaranteeing the quality) that should have, in above-mentioned formula, It is additionally added following composition:
Water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, Vitamin C, gellan gum, carragheen, xanthan gum, iron, zinc, and each composition formed is as follows by proportion by weight:
0.1-1 parts of cider, 0.1-1 parts of grape juice, 0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail, gingko perfume (or spice) juice 0.1-1 parts, 0.1-1 parts of red pomegranate juice, 0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice, 1-5 parts of particle konjaku, polydextrose 0.5-3 parts, 0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose, 0.1-0.5 parts of folic acid, 50-80 parts of water, white granulated sugar 0.1-0.5 parts, 0.3-0.8 parts of gellan gum, 0.3-0.8 parts of carragheen, 0.1-0.5 parts of xanthan gum, 0.1-0.5 parts of citric acid, lemon 0.1-0.5 parts of lemon acid sodium, 0.1-0.5 parts of potassium sorbate, edible essence 0.1-0.5 parts, 0.1-0.5 parts vitamin Ds, 0.1-0.5 Part vitamin E, 0.1-0.5 parts of vitamin B6s, 0.1-0.5 parts of vitamin Cs, 0.1-0.5 parts of iron, 0.1-0.5 parts of zinc.
Preparation process of the invention are as follows:
1, raw material are checked and accepted.It is checked and accepted by supplementary material, epiphragma, carton and joint sealing glue test stone.
2, raw material saves.Subregion domain identifier deposit in warehouse (warehouse relative humidity 75% hereinafter, temperature be not higher than 35 ℃)
3, the stock before processing: recipe requirements precise ingredient is pressed.
4, it boils material: softened water is added, uniformly mixed raw material is added in material boiling pot and (is boiled to 95-98 DEG C of temperature or more；So After keep the temperature 3-8min)
5, filter: well-done material is (liquid) by 240 mesh candle filters, into dispensing cylinder in store it is to be deployed With.
6, each kind material (liquid) to be deployed by technique requirement, material temperature is maintained at 75-82 DEG C, preferably 78 DEG C, It is filtered to acid using 3*180 mesh bag used in allocation process.
7, it after the completion of deploying, carries out filling；It is filling in each kind cup, bottle, bag, and to required cup, bottle, bag film into Row heating or spiral cover processing, heat 200-255 DEG C of sealing temperature, time 1.0-1.7s, seal air pressure 0.5-0.70Mpa, spiral cover Air pressure 0.3-0.40Mpa, finished product.
8, in the 20min after filling finished product, water dip sterilization, 84-87 DEG C of sterilization temperature, preferably 85 DEG C, when water-bath are carried out Between 12-20min, preferably 15min.
9, sterilize after finished product be sent into 30 DEG C of cooling bays below of temperature in is cooled down, cooling time 5-12min, preferably 7min。
10, finished product after cooling is carried out it is air-dried, make finished surface keep drying.
11, the finished product after air-drying is passed through into first time quality inspection, then cased, be sent into warehouse for finished product.
Embodiment one:
80 parts of water intaking, takes 0.3 part of cider, 0.3 part of grape juice；0.3 part of blueberry juice, 0.3 part of Cranberry Juice Cocktail, gingko perfume (or spice) juice 0.3 part, 0.3 part of red pomegranate juice, 0.3 part of cherry juice, 0.3 part of lemon juice, 1.1 parts of particle konjaku, 1 part of polydextrose, erythrose 0.1 part of alcohol, 0.1 part of Sucralose, 0.1 part of folic acid.
The formula is made of 8 kinds of natural plants fruit concentrations, then appropriate increase matches necessary auxiliary material, therefore the present invention is rich in white Chenopodiaceae Reed alcohol, rutin, siskin isoflavonoid, effectively removing free radical, anti-inflammatory, whitening, Antiageing effect.
Embodiment two:
80 parts of water intaking, takes 0.4 part of cider, 0.3 part of grape juice；1 part of blueberry juice, 0.8 part of Cranberry Juice Cocktail；Gingko perfume (or spice) juice 0.3 part, 0.5 part of red pomegranate juice, 0.1 part of cherry juice, 1 part of lemon juice, 1.1 parts of particle konjaku, 1 part of polydextrose, antierythrite 0.1 part, 0.1 part of Sucralose, 0.1 part of folic acid.
The formula is made of 8 kinds of natural plants fruit concentrations, then appropriate increase matches necessary auxiliary material, therefore the present invention is rich in white Chenopodiaceae Reed alcohol, rutin, siskin isoflavonoid, effectively removing free radical, anti-inflammatory, whitening, Antiageing effect.
Embodiment three:
Water intaking 80 parts, 0.3 part of cider, 0.3 part of grape juice, 0.3 part of blueberry juice, 0.3 part of Cranberry Juice Cocktail, gingko perfume (or spice) juice 0.3 part, 0.3 part of red pomegranate juice, 0.3 part of cherry juice, 0.3 part of lemon juice, 0.1 part of white granulated sugar, 1.1 parts of particle konjaku, poly- grape Sugar 1 part, 0.1 part of antierythrite, 0.1 part of Sucralose,
0.5 part of gellan gum, 0.5 part of carragheen, 0.2 part of xanthan gum, 0.1 part of citric acid, 0.1 part of sodium citrate, sorbic acid 0.1 part of potassium, 0.1 part, 0.1 part vitamin D of edible essence, 0.1 part of vitamin E, 0.1 part of vitamin B6, vitamin C part, folic acid 0.1 part, 0.1 part of iron, 0.1 part of zinc.
Each material content of present embodiment is balanced.
Embodiment four:
Water intaking 80 parts, 0.3 part of cider, 0.3 part of grape juice, 0.3 part of blueberry juice, 0.3 part of Cranberry Juice Cocktail, gingko perfume (or spice) juice 0.3 part, 0.3 part of red pomegranate juice, 0.3 part of cherry juice, 0.3 part of lemon juice, 0.1 part of white granulated sugar, 1.1 parts of particle konjaku, poly- grape Sugar 1 part, 0.1 part of antierythrite, 0.1 part of Sucralose,
0.5 part of gellan gum, 0.5 part of carragheen, 0.2 part of xanthan gum, 0.1 part of citric acid, 0.1 part of sodium citrate, sorbic acid 0.1 part of potassium, 0.1 part, 0.1 part vitamin D of edible essence, 0.1 part of vitamin E, 0.1 part of vitamin B6, vitamin C part, folic acid 0.1 part, 0.1 part of iron, 0.1 part of zinc.
Instant bagged of the present invention if loss of weight or improves used in metabolic disease, it is proposed that drink within 20-30 minutes before meals, often Day is twice (before lunch or dinner), and one bag every time, 21 days as one therapeutic course；If used in snacks or anti-ageing beauty treatment, then once a day, It one bag every time, can eat daily.
Using effect of the invention is as follows:
First time experimental study:
Choosing 84 metabolic syndrome patients is research object, is divided into observation group and control group, year according to table of random numbers method Age 33~58 years old, wherein male 38, female 46.Observation group's patient age 33~52 years old, wherein male 20, female 20.Control group Patient age 34~58 years old, wherein male 18, female 26.
Control group uses routine medication, improves insulin sensitivity using insulin sensitizer, melbine reduces Blood glucose selects fibrates lipid-regulation medicine to adjust blood lipid, carries out Treatment of Hypertension appropriate to hypertensive patient.
Observation group is using product of the present invention, and the mode of Union Movement, and Intervention periodicity is once a week, to continue 6 months.
As a result: two groups of patients, 6 months front and back body-mass indexes and abdominal circumference compare: the body-mass index of observation group wants excellent In control group, average abdominal circumference is less than control group, and data difference has statistical significance (P < 0.05) after two groups of patients intervene.See Table 1:
Note: compared with the control group, 1. P > 0.05；2. P < 0.05.
Two groups of patient's patients before and after intervention level of SHBG compare: level of SHBG obviously rises after observation group intervenes, right Do not change substantially then according to group, data difference is statistically significant (P < 0.05) after two groups of patients intervene.It is shown in Table 2:
Note: compared with the control group, 1. P > 0.05；2. P < 0.05.
Fasting blood-glucose, triglycerides index compare after the moon before two groups patient 6: the fasting blood-glucose of observation group, triglycerides Declined with total cholesterol index, hence it is evident that be better than control group.
Data difference is statistically significant (P < 0.05) after two groups of patients intervene.It is shown in Table 3:
Note: compared with the control group, 1. P > 0.05；2. P < 0.05.
Two groups of cholesterol situations up to standard after patient 6 months compare: high-density lipoprotein cholesterol and total after observation group intervenes Cholesterol ratio up to standard is apparently higher than control group, and two groups of patient's proportional differences up to standard have statistical significance (P < 0.05).It is shown in Table 4:
Note: compared with the control group, 1. P > 0.05；2. P < 0.05.
Second of experimental study:
Research object 19, wherein 6 people of male, 13 people of women, average (34.26 ± 8.06) year.All participation objects are equal Overweight (BMI > 24), 13 people (68.41%) are fat (BMI > 28), wherein (30.68 ± 9.90) male BMI, women BMI Without other major diseases any hypoglycemic, lipid-loweringing, antihypertensive drugs was not used, overweight or fat: weight refers in (28.65 ± 3.86) Number >=25.Hyperglycemia: fasting blood-glucose >=6.1mmol/L (110mg/dl) and (or) sugar are negative.
It participates in object to be intervened using product of the invention, the diet intervention period is 3 weeks.Respectively before intervention, intervention 1 Human body component test is carried out after week and at the end of intervening, and blood glucose and blood lipid 4 and waistline are measured before and after intervention.Research pair As participating in whole diet intervention, without intermediate bolter.
After intervening 1 week, male participates in object weight and BMI is remarkably decreased, and difference is statistically significant (P < 0.001), body Though 3 rouge weight, body fat percentage and interior fat grade indexs have decline, no significant difference (P > 0.05).It is dry After pre- 3 weeks, weight, BMI, body fat percentage, interior fat grade and waistline are continued to decline, and the statistically significant (P of difference < 0.05).Body fat weight also continues to decline, but no significant difference (P > 0.05).It is shown in Table 1 (A-B).
Note: a:P < 0.05, b:P < 0.001.
After intervening 1 week, women participates in the weight of object, body fat weight, BMI and interior fat grade and is remarkably decreased, difference Statistically significant (P < 0.05).After intervening 3 weeks, weight, body fat weight, BMI, body fat percentage, interior fat grade and waistline Significant to continue to decline, difference is statistically significant (P < 0.01).
After intervening 3 weeks, male's cholesterol, triglyceride and low-density lipoprotein are significantly reduced, and difference is statistically significant (P < 0.05), blood glucose also reduces, but no significant difference (P > 0.05).Women blood glucose, cholesterol, triglyceride and low Density lipoprotein significantly reduces, and difference is statistically significant (P < 0.05), and high-density lipoprotein also reduces, but difference is without system Meter learns meaning (P > 0.05).
It is shown in Table 2 (A-B):
The above are exemplary illustrations of the invention, do not represent the protection scope of invention.

Claims (8)

1. hindering the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic, which is characterized in that by following composition group At: cider, blueberry juice, Cranberry Juice Cocktail, gingko perfume (or spice) juice, red pomegranate juice, cherry juice, lemon juice, particle konjaku, gathers grape juice Glucose, antierythrite, Sucralose, folic acid.
2. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 1, special Sign is that each composition is as follows by proportion by weight:
0.1-1 parts of cider, 0.1-1 parts of grape juice,
0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail,
0.1-1 parts of gingko perfume (or spice) juice, 0.1-1 parts of red pomegranate juice,
0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice,
1-5 parts of particle konjaku, 0.5-3 parts of polydextrose,
0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose,
0.1-0.5 parts of folic acid.
3. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 2, special Sign is that each composition is as follows by proportion by weight:
0.3 part of cider, 0.3 part of grape juice,
0.3 part of blueberry juice, 0.3 part of Cranberry Juice Cocktail,
0.3 part of gingko perfume (or spice) juice, 0.3 part of red pomegranate juice,
0.3 part of cherry juice, 0.3 part of lemon juice,
1.1 parts of particle konjaku, 1 part of polydextrose,
0.1 part of antierythrite, 0.1 part of Sucralose,
0.1 part of folic acid.
4. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 1, special Sign is also there is following composition:
Water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, dimension life Plain C, gellan gum, carragheen, xanthan gum, iron, zinc.
5. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 3, special Sign is that each composition is as follows by proportion by weight:
0.1-1 parts of cider, 0.1-1 parts of grape juice,
0.1-1 parts of blueberry juice, 0.1-1 parts of Cranberry Juice Cocktail,
0.1-1 parts of gingko perfume (or spice) juice, 0.1-1 parts of red pomegranate juice,
0.1-1 parts of cherry juice, 0.1-1 parts of lemon juice,
1-5 parts of particle konjaku, 0.5-3 parts of polydextrose,
0.1-0.5 parts of antierythrite, 0.1-0.5 parts of Sucralose,
0.1-0.5 parts of folic acid, 50-80 parts of water,
0.1-0.5 parts of white granulated sugar, 0.3-0.8 parts of gellan gum,
0.3-0.8 parts of carragheen, 0.1-0.5 parts of xanthan gum,
0.1-0.5 parts of citric acid, 0.1-0.5 parts of sodium citrate,
0.1-0.5 parts of potassium sorbate, 0.1-0.5 parts of edible essence,
0.1-0.5 parts of vitamin Ds, 0.1-0.5 parts of vitamin Es,
0.1-0.5 parts of vitamin B6s, 0.1-0.5 parts of vitamin Cs,
0.1-0.5 parts of iron, 0.1-0.5 parts of zinc.
6. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 4, special Sign is that each composition is as follows by proportion by weight:
80 parts of water, 0.3 part of cider,
0.3 part of grape juice, 0.3 part of blueberry juice,
0.3 part of Cranberry Juice Cocktail, 0.3 part of gingko perfume (or spice) juice,
0.3 part of red pomegranate juice, 0.3 part of cherry juice,
0.3 part of lemon juice, 0.1 part of white granulated sugar,
1.1 parts of particle konjaku, 1 part of polydextrose,
0.1 part of antierythrite, 0.1 part of Sucralose,
0.5 part of gellan gum, 0.5 part of carragheen,
0.2 part of xanthan gum, 0.1 part of citric acid,
0.1 part of sodium citrate, 0.1 part of potassium sorbate,
0.1 part, 0.1 part vitamin D of edible essence,
0.1 part of vitamin E, 0.1 part of vitamin B6,
Vitamin C part, 0.1 part of folic acid,
0.1 part of iron, 0.1 part of zinc.
7. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic described in -6 according to claim 1, It is characterized in that, preparation process is made of raw material preservation, processing, filling and sterilization, cooling, inspection, warehousing finished products；
The raw material Conservation environment is relative humidity 75% hereinafter, temperature is not higher than 35 DEG C；
Described is machined with following procedure:
(1), each composition is pressed proportion by weight, takes out each raw material, and be uniformly mixed by ingredient；
(2), softened water is added in uniformly mixed raw material, is placed in material boiling pot and boils；It boils to 95-98 DEG C of temperature or more, is protected after boiling Warm 3-8min；
(3), well-done material is filtered processing；
(4), filtered material is deployed, in allocation process, material is maintained at 75-82 DEG C；
(5), it after the completion of deploying, carries out filling；Finished product；
(6), in the 20min after filling finished product, progress water dip sterilization, 84-87 DEG C of sterilization temperature, water bath time 12-20min；
(7), sterilize after finished product be sent into 30 DEG C of cooling bays below of temperature in is cooled down, cooling time 5-12min.
8. the anti-oxidant high fine compound fruity liquid beverage of obstruction heat absorption hypoglycemic according to claim 7, special Sign is,
The filtration treatment is to be filtered well-done material by 240 mesh candle filters；
It is described in allocation process, material is maintained at 78 DEG C；
85 DEG C of the water dip sterilization temperature, water bath time 15min；
Cooled down in the cooling bay, cooling time 7min.
CN201910363906.2A 2019-04-30 2019-04-30 Hinder the anti-oxidant high fine compound fruity liquid beverage of heat absorption hypoglycemic Pending CN110122706A (en)

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