CN110101057A - 一种含有顺式茉莉酮的草莓型食用香精 - Google Patents

一种含有顺式茉莉酮的草莓型食用香精 Download PDF

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Publication number
CN110101057A
CN110101057A CN201910269862.7A CN201910269862A CN110101057A CN 110101057 A CN110101057 A CN 110101057A CN 201910269862 A CN201910269862 A CN 201910269862A CN 110101057 A CN110101057 A CN 110101057A
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jasmone
ethyl
acid
cis
ester
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孙翔
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Suzhou Hetian Spice Co Ltd
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Suzhou Hetian Spice Co Ltd
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Priority to CN201910269862.7A priority Critical patent/CN110101057A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

本发明公开了一种含有顺式茉莉酮的草莓型食用香精，包含乙酸、乙酸乙酯、丙酸乙酯、丁酸乙酯、2‑甲基丁酸乙酯、异戊酸乙酯、顺式茉莉酮、2‑甲基丁酸、叶醇、已酸、乙酸叶醇酯、乙酸反‑2‑已烯酯、苯乙醇、呋喃酮、异戊酸异戊酯、星萍酯、苯甲醛丙二缩醛、桂酸甲酯、丙位癸内酯、香兰素丙二缩醛、丙二醇；本发明优化了配方和配比，通过加入顺式茉莉酮和其他组分，增加了草莓香气的新鲜度，使草莓香气更加诱人。

Description

一种含有顺式茉莉酮的草莓型食用香精
技术领域
本发明涉及香精香料技术领域，具体地说是一种含有顺式茉莉酮的草莓型食用香精。
背景技术
目前市场上的草莓香精基本使用合成香料调配而成，配料和配比较为原始，导致产品的香味浓郁有余，但新鲜度不足，直接影响人对产品的感观。
发明内容
针对上述存在的技术问题，本发明的目的是：提出了一种含有顺式茉莉酮的草莓型食用香精。
本发明的技术解决方案是这样实现的：一种含有顺式茉莉酮的草莓型食用香精，包含乙酸0.1-0.7％、乙酸乙酯0.3-1.5％、丙酸乙酯 0.1-1％、丁酸乙酯0.9-2.5％、2-甲基丁酸乙酯0.8-1.5％、异戊酸乙酯0.1-0.7％、顺式茉莉酮0.08-0.5％、2-甲基丁酸0.1-0.8％、叶醇 0.5-2％、已酸0.1-1％、乙酸叶醇酯0.05-0.5％、乙酸反-2-已烯酯 0.05-0.3％、苯乙醇0.01-0.05％、呋喃酮0.05-0.5％、异戊酸异戊酯 0.2-1.2％、星萍酯1-3％、苯甲醛丙二缩醛0.01-0.1％、桂酸甲酯 0.1-1％、丙位癸内酯0.1-1％、香兰素丙二缩醛0.01-0.1％、丙二醇 80.05-95.44％。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的含有顺式茉莉酮的草莓型食用香精，优化了配方和配比，通过加入顺式茉莉酮和其他组分，增加了草莓香气的新鲜度，使草莓香气更加诱人。
具体实施方式
下面结合实施例来说明本发明。
本发明所述的一种含有顺式茉莉酮的草莓型食用香精，包含乙酸 0.1-0.7％、乙酸乙酯0.3-1.5％、丙酸乙酯0.1-1％、丁酸乙酯0.9-2.5％、 2-甲基丁酸乙酯0.8-1.5％、异戊酸乙酯0.1-0.7％、顺式茉莉酮 0.08-0.5％、2-甲基丁酸0.1-0.8％、叶醇0.5-2％、已酸0.1-1％、乙酸叶醇酯0.05-0.5％、乙酸反-2-已烯酯0.05-0.3％、苯乙醇 0.01-0.05％、呋喃酮0.05-0.5％、异戊酸异戊酯0.2-1.2％、星萍酯 1-3％、苯甲醛丙二缩醛0.01-0.1％、桂酸甲酯0.1-1％、丙位癸内酯 0.1-1％、香兰素丙二缩醛0.01-0.1％、丙二醇80.05-95.44％。
上述各组分的总和为100％，各组分配比的三种具体实施方式如下表所示：
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。

Claims (2)

1.一种含有顺式茉莉酮的草莓型食用香精，其特征在于：包含乙酸、乙酸乙酯、丙酸乙酯、丁酸乙酯、2-甲基丁酸乙酯、异戊酸乙酯、顺式茉莉酮、2-甲基丁酸、叶醇、已酸、乙酸叶醇酯、乙酸反-2-已烯酯、苯乙醇、呋喃酮、异戊酸异戊酯、星萍酯、苯甲醛丙二缩醛、桂酸甲酯、丙位癸内酯、香兰素丙二缩醛、丙二醇。
2.根据权利要求1所述的含有顺式茉莉酮的草莓型食用香精，其特征在于：各成分配比为乙酸0.1-0.7%、乙酸乙酯0.3-1.5%、丙酸乙酯0.1-1%、丁酸乙酯0.9-2.5%、2-甲基丁酸乙酯0.8-1.5%、异戊酸乙酯0.1-0.7%、顺式茉莉酮0.08-0.5%、2-甲基丁酸0.1-0.8%、叶醇0.5-2%、已酸0.1-1%、乙酸叶醇酯0.05-0.5%、乙酸反-2-已烯酯0.05-0.3%、苯乙醇0.01-0.05%、呋喃酮0.05-0.5%、异戊酸异戊酯0.2-1.2%、星萍酯1-3%、苯甲醛丙二缩醛0.01-0.1%、桂酸甲酯0.1-1%、丙位癸内酯0.1-1%、香兰素丙二缩醛0.01-0.1%、丙二醇80.05-95.44%。
CN201910269862.7A 2019-04-04 2019-04-04 一种含有顺式茉莉酮的草莓型食用香精 Pending CN110101057A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357611A (zh) * 2000-12-05 2002-07-10 上海家化（集团）有限公司 一种草莓香精
CN102321502A (zh) * 2011-08-29 2012-01-18 天宁香料（江苏）有限公司 一种庄妃草莓香精及其制备方法
CN103320227A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种草莓香精
CN105132175A (zh) * 2015-09-23 2015-12-09 上海应用技术学院 一种油性油墨用草莓香精及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357611A (zh) * 2000-12-05 2002-07-10 上海家化（集团）有限公司 一种草莓香精
CN102321502A (zh) * 2011-08-29 2012-01-18 天宁香料（江苏）有限公司 一种庄妃草莓香精及其制备方法
CN103320227A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种草莓香精
CN105132175A (zh) * 2015-09-23 2015-12-09 上海应用技术学院 一种油性油墨用草莓香精及其制备方法

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