CN110089748A - A kind of Kiwi berry comprehensive enzyme and preparation method thereof - Google Patents

A kind of Kiwi berry comprehensive enzyme and preparation method thereof Download PDF

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Publication number
CN110089748A
CN110089748A CN201910484442.0A CN201910484442A CN110089748A CN 110089748 A CN110089748 A CN 110089748A CN 201910484442 A CN201910484442 A CN 201910484442A CN 110089748 A CN110089748 A CN 110089748A
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China
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parts
fruit
kiwi berry
fermentation
pomegranate
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陈宗云
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Chongqing Kangjuntai Biotechnology Co Ltd
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Chongqing Kangjuntai Biotechnology Co Ltd
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Priority to CN201910484442.0A priority Critical patent/CN110089748A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Abstract

The invention discloses a kind of Kiwi berry comprehensive enzymes and preparation method thereof, more particularly to Kiwi berry comprehensive enzyme field, raw material and auxiliary material including making Kiwi berry comprehensive enzyme, wherein the raw material that used major ingredient includes following parts by weight includes: 40-60 parts of Kiwi berry, 10-15 parts of lemon, 5-10 parts of mulberry fruit, 5-15 parts of green plum, 5-10 parts of pomegranate.The present invention is by being added to cherry, carrot, pomegranate and lemon, cherry is not only rich in vitamin C, and iron content is extremely abundant, also containing balance cortex secretion, the vitamin A of delaying aging, help activating cell, beautify skin, pomegranate contains the ingredient of ellagic acid, slow down the aging of human body, carrot pectin substance rich in, it can be in conjunction with mercury, it is moved out the harmful components in human body, skin seems more fine and smooth ruddy, anti-oxidant and skin whitening and it can be obviously improved the digestion power and physical efficiency recovery ability of body, entirety makes the present invention have good anti-oxidation function.

Description

A kind of Kiwi berry comprehensive enzyme and preparation method thereof
Technical field
The present invention relates to Kiwi berry comprehensive enzyme technical fields, it is more particularly related to which a kind of Kiwi berry is comprehensive Ferment and preparation method thereof.
Background technique
Kiwi berry, also referred to as Chinese grooseberry, China are the source areas of Kiwi berry, and early stage in 20th century is introduced into New Zealand, 2008 November 6, in the international Kiwi berry conference that New Zealand holds, 200 multidigit expert of country, 19, the world unanimously assert: China is The source area of Kiwi berry, world Kiwi berry source area are crossed a river town in Yichang city Yiling District mist.
Soft, the sweet mouthfeel of Kiwi berry, taste are described as the mixing of strawberry, banana, pineapple three, Kiwi berry Except containing the microelements such as organic matters and calcium, potassium, selenium, zinc, germanium such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate Outside 17 kinds of amino acid of needed by human body, vitamin C, grape acid, fructose, citric acid, malic acid and fat also rich in etc. Nutriment.
It is known as the Kiwi berry sweet and sour taste of " king of fruit ", it is full of nutrition, it is the elderly, children, valetudinarian Nourish fruit.Except its vitamin C, VitAVitE and potassium rich in, magnesium, cellulose, also contain other water The more rare nutritional ingredient of fruit --- folic acid, carrotene, calcium, lutern, amino acid, natural inositol.The battalion of Kiwi berry Value is supported far more than other fruit, its calcium content is 2.6 times of grape fruit, 17 times of apple, 4 times of banana, ascorbic Content is 2 times of orange, and Kiwi berry has the potentiality of anti-diabetic.It contains chromium, there is the medical value for the treatment of diabetes.It is pierced Therefore the blood glucose of diabetic can be reduced by swashing isolated group cells secrete insulin.Its powder is mixed with balsam pear powder, can be with Adjust blood glucose level.Often intake sweet tea, acid, peppery and greasy food can cause acidity to body.In addition, the late into the night eats, drink Coffee or tea can trigger acidity condition.No matter there is any problem related with acidity in body, and such as heartburn or gastric acid are fallen Stream, can be Kiwi berry as a kind of good antacid.It can also treat diarrhea and dysentery.One glass of carambola juice or Powder can reduce digestive discomfort.
The patent of invention of patent application publication CN 106213483A discloses a kind of Kiwi berry ferment and its preparation side Method, 20-40 parts of Kiwi berry are transferred in fermentor, are added and eat honey 1-10 parts, add 60-100 parts of mountain spring water, zymophyte 1-5 Part, primary fermentation is carried out, during which stirring is primary daily, stands and is sealed by fermentation；The two is mixed, stands and is sealed by fermentation, fermenting For bucket after spontaneous fermentation in 365 days, filtering obtains Kiwi berry ferment fermentation liquid.The invention is using Kiwi berry as core matrix, by existing For biofermentation technique, a kind of Kiwi berry ferment is provided；Fermentation method is liquid fermentation method.The invention is compared with the existing technology During the preparation process without losing or destroying Kiwi berry material nutrient component, and Kiwi berry ferment obtained significantly improves nutrition With health value；Preparation process is simple, and preparation process is controllable, and obtained ferment stable product quality can be stored at room temperature, and is suitable for rule Modelling production, has good market prospects.
But still there is more disadvantage in practice in above-mentioned technical proposal, as the technical solution raw material is more single It adjusts, nutrition is not abundant enough, and the oxidation resistance provided for human body is not ideal enough.
Summary of the invention
In order to overcome the drawbacks described above of the prior art, the embodiment of the present invention provides a kind of Kiwi berry comprehensive enzyme and its system Preparation Method, by the way that by being added to cherry, carrot, pomegranate and lemon, cherry is not only rich in vitamin C, but also iron content is extremely Abundant, also the vitamin A containing the secretion of balance cortex, delaying aging, help activating cell, beautification skin, pomegranate contain tan flower The ingredient of acid, can make cell from the harm of pollution, UV ray in environment, trophocyte slows down the aging of human body, Hu Luo Foretell pectin substance rich in, the harmful components in human body can be made to be moved out in conjunction with mercury, skin seems finer and smoother It is ruddy, also contain bata-carotene, can anti-oxidant and skin whitening, the precipitating of pre- anti-melanin, and the extra of skin can be removed Cutin also contains the anti-oxidant vitamin E that cannot lack simultaneously, and it is a variety of to contain vitamin B1, vitamin B2, vitamin C etc. in lemon Nutritional ingredient, organic acid also rich in, citric acid, to promoting the metabolism of skin, anti-aging and inhibit pigment heavy It is equal all largely effective, integrally make the present invention that there is good anti-oxidation function.
To achieve the above object, the invention provides the following technical scheme: a kind of Kiwi berry comprehensive enzyme, including production macaque The raw material and auxiliary material of peach comprehensive enzyme, wherein the raw material that used major ingredient includes following parts by weight includes: Kiwi berry 40-60 Part, 10-15 parts of lemon, 5-10 parts of mulberry fruit, 5-15 parts of green plum, 5-10 parts of pomegranate, sweet 5-10 parts of pears, 5-10 parts of blueberry, strawberry 5- 10 parts, 5-10 parts of panax ginseng fruit, 3-5 parts of cherry and 5-10 parts of carrot, the auxiliary material include the different malt of liquid oligomers by weight 7 parts of 6 parts of sugar, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus.
In a preferred embodiment, wherein used major ingredient includes the raw material of following parts by weight: Kiwi berry 45- 55 parts, 12-14 parts of lemon, 6-8 parts of mulberry fruit, 6-8 parts of green plum, 6-8 parts of pomegranate, sweet 6-8 parts of pears, 6-8 parts of blueberry, 6-8 parts of strawberry, 6-8 parts of panax ginseng fruit, 3-5 parts of cherry and 6-8 parts of carrot, the auxiliary material include 6 parts of liquid oligomers isomaltose, consolidate by weight 7 parts of 3 parts of body oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus.
In a preferred embodiment, wherein used major ingredient includes the raw material of following parts by weight: Kiwi berry 50 Part, 13 parts of lemon, 7 parts of mulberry fruit, 7 parts of green plum, 7 parts of pomegranate, sweet 7 parts of pears, 7 parts of blueberry, 7 parts of strawberry, 7 parts of panax ginseng fruit, 4 parts of cherry With 7 parts of carrot, the auxiliary material includes 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid by weight 7 parts of bacterium Bifidobacterium lactobacillus acidophilus.
A kind of preparation method of Kiwi berry comprehensive enzyme, includes the following steps:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, is then existed The separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, then press It is put into liquid oligomers isomaltose according to the ratio of 4:6, carries out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
In a preferred embodiment, the temperature setting of the fruit progress hot blast drying after the cleaning three times is 40 degrees Celsius, when blowing of every fruits a length of 2min.
In a preferred embodiment, described fruit is once cleaned, secondary cleaning and clean three times time Number is 3 times.
In a preferred embodiment, the plate basket mesh number used that filters is set as 80 mesh.
In a preferred embodiment, the fermentation time is set as 12 months.
Technical effect and advantage of the invention:
1, for the present invention by being added to cherry, carrot, pomegranate and lemon, cherry is not only rich in vitamin C, but also iron content Extremely abundant, also the vitamin A containing the secretion of balance cortex, delaying aging, help activating cell, beautification skin, pomegranate contain The ingredient of ellagic acid can make cell from the harm of pollution, UV ray in environment, and trophocyte slows down the aging of human body, Carrot pectin substance rich in can be such that the harmful components in human body are moved out, skin seems more in conjunction with mercury It is fine and smooth ruddy, also contain bata-carotene, can anti-oxidant and skin whitening, the precipitating of pre- anti-melanin, and skin can be removed Extra cutin also contains the anti-oxidant vitamin E that cannot lack simultaneously, contains vitamin B1, vitamin B2, vitamin C etc. in lemon Multiple nutritional components, organic acid also rich in, citric acid, to promoting the metabolism of skin, anti-aging and inhibit color Plain calmness is equal all largely effective, and the present invention is integrally made to have good anti-oxidation function；
2, the present invention carries out disinfection and cleans to fresh fruit by cleaning three times, so that raw material is relatively sanitary, and passes through It crosses after drying and is enucleated, the core of fruit internal is taken out, reduce the waste residue that processing generates, and can be during production and processing Reduce the burden of mechanical equipment, so that the ferment quality processed is higher, the service life is longer for mechanical equipment.
Specific embodiment
Below in conjunction with the embodiment in the present invention, technical solution in the embodiment of the present invention is carried out clearly and completely Description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on this hair Embodiment in bright, every other implementation obtained by those of ordinary skill in the art without making creative efforts Example, shall fall within the protection scope of the present invention.
Embodiment 1:
The present invention provides a kind of Kiwi berry comprehensive enzymes, including 40 parts of Kiwi berry, 10 parts of lemon, 5 parts of mulberry fruit, blueness 5 parts of plum, 5 parts of pomegranate, sweet 5 parts of pears, 5 parts of blueberry, 5 parts of strawberry, 5 parts of panax ginseng fruit, 3 parts of cherry and 5 parts of carrot, the auxiliary material is pressed Parts by weight include 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus 7 Part；
Specific step is as follows:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, is then existed The separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, then press It is put into liquid oligomers isomaltose according to the ratio of 4:6, carries out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
Embodiment 2:
The present invention provides a kind of Kiwi berry comprehensive enzymes, including 45 parts of Kiwi berry, 12 parts of lemon, 6 parts of mulberry fruit, blueness 6 parts of plum, 6 parts of pomegranate, sweet 6 parts of pears, 6 parts of blueberry, 6 parts of strawberry, 6 parts of panax ginseng fruit, 3 parts of cherry and 6 parts of carrot, the auxiliary material is pressed Parts by weight include 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus 7 Part；
Specific step is as follows:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, is then existed The separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, then press It is put into liquid oligomers isomaltose according to the ratio of 4:6, carries out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
Embodiment 3:
The present invention provides a kind of Kiwi berry comprehensive enzymes, including 50 parts of Kiwi berry, 13 parts of lemon, 7 parts of mulberry fruit, blueness 7 parts of plum, 7 parts of pomegranate, sweet 7 parts of pears, 7 parts of blueberry, 7 parts of strawberry, 7 parts of panax ginseng fruit, 4 parts of cherry and 7 parts of carrot, the auxiliary material is pressed Parts by weight include 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus 7 Part；
Specific step is as follows:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, is then existed The separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, then press It is put into liquid oligomers isomaltose according to the ratio of 4:6, carries out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
Embodiment 4:
The present invention provides a kind of Kiwi berry comprehensive enzymes, including 55 parts of Kiwi berry, 14 parts of lemon, 8 parts of mulberry fruit, blueness 8 parts of plum, 8 parts of pomegranate, sweet 8 parts of pears, 8 parts of blueberry, 8 parts of strawberry, 8 parts of panax ginseng fruit, 5 parts of cherry and 8 parts of carrot, the auxiliary material is pressed Parts by weight include 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus 7 Part；
Specific step is as follows:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, is then existed The separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, then press It is put into liquid oligomers isomaltose according to the ratio of 4:6, carries out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
Embodiment 5:
The present invention provides a kind of Kiwi berry comprehensive enzyme, including 60 parts of Kiwi berry, 15 parts of lemon, 10 parts of mulberry fruit, 15 parts of green plum, 10 parts of pomegranate, sweet 10 parts of pears, 10 parts of blueberry, 10 parts of strawberry, 10 parts of panax ginseng fruit, 5 parts of cherry and 10 parts of carrot, The auxiliary material includes that 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium are thermophilic by weight 7 parts of Lactobacillus lactis；
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, grass in orchard according to number The certain kind of berries, panax ginseng fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid low by 3:7 Polyisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each period inspection Survey ph value total plate count；
I) it separating: carrying out the separation of juice slag after fermentation 12 months, first fermented juice is released, remaining slag is extracted out with helicoidal pump, Then the separation of juice slag is carried out in juice slag seperator, all fermented juices are put into second stage fermentor and carry out secondary chela after taking out It closes, is put into liquid oligomers isomaltose according still further to the ratio of 4:6, carry out the chelating fermentation of second segment；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with the plate basket of 80 mesh；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
Kiwi berry comprehensive enzyme obtained by above-described embodiment 1-5 is taken to be in frazzle 40 to 100 bit length times respectively Year, physical labourer drank, and every 20 people is one group, divided five groups to try out the Kiwi berry comprehensive enzyme prepared in five embodiments respectively, After 3 days, following data is obtained:
As seen from the above table, raw material mixing ratio is moderate in embodiment 3, and the physical labourer in frazzle disappears for a long time Change ability and physical efficiency recovery ability are significantly improved, and physical condition is obviously improved, physical function it is anti-oxidant Ability greatly improves.
Last: the foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, all in the present invention Spirit and principle within, any modification, equivalent replacement, improvement and so on, should be included in protection scope of the present invention it It is interior.

Claims (8)

1. a kind of Kiwi berry comprehensive enzyme, raw material and auxiliary material including making Kiwi berry comprehensive enzyme, it is characterised in that: wherein institute The major ingredient used includes the raw material of following parts by weight: 40-60 parts of Kiwi berry, 10-15 parts of lemon, 5-10 parts of mulberry fruit, green plum 5-15 Part, 5-10 parts of pomegranate, sweet 5-10 parts of pears, 5-10 parts of blueberry, 5-10 parts of strawberry, 5-10 parts of panax ginseng fruit, 3-5 parts of cherry and carrot 5-10 parts, the auxiliary material includes that 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria are double by weight 7 parts of discrimination bacillus lactobacillus acidophilus.
2. a kind of Kiwi berry comprehensive enzyme according to claim 1, it is characterised in that: wherein used in major ingredient include with The raw material of lower parts by weight: 45-55 parts of Kiwi berry, 12-14 parts of lemon, 6-8 parts of mulberry fruit, 6-8 parts of green plum, 6-8 parts of pomegranate, sweet pears 6- 8 parts, 6-8 parts of blueberry, 6-8 parts of strawberry, 6-8 parts of panax ginseng fruit, 3-5 parts of cherry and 6-8 parts of carrot, the auxiliary material wraps by weight Include 7 parts of 6 parts of liquid oligomers isomaltose, 3 parts of solid oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus.
3. a kind of Kiwi berry comprehensive enzyme according to claim 1, it is characterised in that: wherein used in major ingredient include with The raw material of lower parts by weight: 50 parts of Kiwi berry, 13 parts of lemon, 7 parts of mulberry fruit, 7 parts of green plum, 7 parts of pomegranate, sweet 7 parts of pears, 7 parts of blueberry, grass 7 parts of the certain kind of berries, 7 parts of panax ginseng fruit, 4 parts of cherry and 7 parts of carrot, the auxiliary material include 6 parts of liquid oligomers isomaltose, consolidate by weight 7 parts of 3 parts of body oligoisomaltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus.
4. a kind of preparation method of Kiwi berry comprehensive enzyme, characterized by the following steps:
A) it picks: choosing picking Kiwi berry, lemon, mulberry fruit, green plum, pomegranate, sweet pears, blueberry, strawberry, people in orchard according to number Join fruit, cherry and carrot；
B) it primary cleaning: is cleaned using fresh fruit of the well water to picking；
C) secondary cleaning: the fresh fruit by once cleaning is cleaned using Ozone Water；
D) it cleans: the fresh fruit Jing Guo secondary cleaning being cleaned three times using pure water；
E) dry: hot blast drying being carried out to the fresh fruit by cleaning three times using air-heater；
F) it is enucleated: will be removed by the kernel of dry fresh fruit；
G) it crushes: the fruit of stoning being put into pulverizer, slice crushing then is carried out to fruit using pulverizer；
H) it ferments: the fruit crushed by slice be poured into fermenter, then proportionally to be put into solid solid oligomeric different by 3:7 Maltose and lactic acid bacteria Bifidobacterium lactobacillus acidophilus are sealed by fermentation, whole anaerobic fermentation, no water by fermentation, each cycle detection ph It is worth total plate count；
I) it separates: carrying out the separation of juice slag after fermentation, first fermented juice is released, remaining slag is extracted out with helicoidal pump, then in juice slag The separation of juice slag is carried out in seperator, all fermented juices are put into second stage fermentor and carry out secondary chelating after taking out, according still further to 4:6 Ratio be put into liquid oligomers isomaltose, carry out second segment chelating fermentation；
J) it filters: taking out the stoste of secondary fermentation after 60 days, be filtered with plate basket；
K) filling: filtered stoste enters blend tank and is deployed, sterilizing, enters back into bottle placer and carries out filling finished product.
5. a kind of preparation method of Kiwi berry comprehensive enzyme according to claim 4, it is characterised in that: described to clean three times Later the temperature setting that fruit carries out hot blast drying is 40 degrees Celsius, when blowing of every fruits a length of 2min.
6. a kind of preparation method of Kiwi berry comprehensive enzyme according to claim 4, it is characterised in that: it is described to fruit into The primary cleaning of row, secondary cleaning and the number cleaned three times are 3 times.
7. a kind of preparation method of Kiwi berry comprehensive enzyme according to claim 4, it is characterised in that: the filtering uses Plate basket mesh number be set as 80 mesh.
8. a kind of preparation method of Kiwi berry comprehensive enzyme according to claim 4, it is characterised in that: the fermentation time It is set as 12 months.
CN201910484442.0A 2019-06-05 2019-06-05 A kind of Kiwi berry comprehensive enzyme and preparation method thereof Pending CN110089748A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839638A (en) * 2015-03-19 2015-08-19 杭州桐君堂生物科技有限公司 Mixed enzyme production process by solid fermentation of fruits and vegetables and microorganisms
CN107668442A (en) * 2016-08-02 2018-02-09 浙江妙华生物科技有限公司 A kind of production technology of wild Fructus actinidiae chinensis ferment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839638A (en) * 2015-03-19 2015-08-19 杭州桐君堂生物科技有限公司 Mixed enzyme production process by solid fermentation of fruits and vegetables and microorganisms
CN107668442A (en) * 2016-08-02 2018-02-09 浙江妙华生物科技有限公司 A kind of production technology of wild Fructus actinidiae chinensis ferment

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